Identification of Two New Metabolites of Caffeine in the Rat Urine
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Genetic Characterization of Caffeine Degradation by Bacteria and Its Potential Applications
bs_bs_banner Minireview Genetic characterization of caffeine degradation by bacteria and its potential applications Ryan M. Summers,1† Sujit K. Mohanty,2† Sridhar production of chemical and fuels and development of Gopishetty3 and Mani Subramanian2,3* diagnostic tests have also been demonstrated. 1Department of Chemical and Biological Engineering, The University of Alabama, Tuscaloosa, AL 35487, Introduction USA. 2Department of Chemical and Biochemical Engineering Caffeine (1,3,7-trimethylxanthine) and related methylxan- and 3Center for Biocatalysis and Bioprocessing, The thines are natural purine alkaloids found in many plants University of Iowa, Coralville, IA 52241, USA. around the world (Ashihara and Crozier, 1999). These compounds are hypothesized to serve as natural insecti- cides, and have been shown to protect the plants Summary from insects and other predators (Nathanson, 1984; The ability of bacteria to grow on caffeine as sole Hollingsworth et al., 2002). Other possible reasons for carbon and nitrogen source has been known for over biosynthesis of caffeine include inhibition of plant matter 40 years. Extensive research into this subject has (Waller, 1989) and improved pollination (Wright et al., revealed two distinct pathways, N-demethylation and 2013). C-8 oxidation, for bacterial caffeine degradation. Methylxanthines are often consumed by humans in However, the enzymological and genetic basis for foods and beverages, including chocolate, coffee and tea. bacterial caffeine degradation has only recently been Coffee is a major worldwide agricultural commodity, with discovered. This review article discusses the recent millions of metric tons produced and distributed globally discoveries of the genes responsible for both each year (Summers et al., 2014). In addition to the N-demethylation and C-8 oxidation. -
Analysis of Chemical Degradation of Caffeine in Aqueous Solution Using an Advanced Oxidation Process: Fenton’S Reagent and UV Radiation
ALMA MATER STUDIORUM UNIVERSITÀ DI BOLOGNA SCUOLA DI SCIENZE Corso di Laurea Magistrale in Analisi e Gestione dell’Ambiente Analysis of chemical degradation of caffeine in aqueous solution using an advanced oxidation process: Fenton’s reagent and UV radiation Tesi di Laurea in Chimica Fisica Relatore Presentata da Prof. Alberto Modelli Irene Coralli Correlatore Prof.ssa Natalia Villota Salazar Sessione unica Anno Accademico 2017/2018 RINGRAZIAMENTI Primo fra tutti, vorrei ringraziare il relatore di questa tesi, il prof. Alberto Modelli, il quale ha accettato di prendere parte ad un progetto avviato sotto un’altra supervisione e con numerosi problemi. Lo ringrazio per la volontà e l’impegno spesi per inserirsi in una tematica nuova e per il tempo dedicatomi fin dall’inizio. Non è stato solo una guida, ma anche un punto di riferimento nei miei anni universitari, durante le lezioni, il periodo di Erasmus e la preparazione della tesi. Come altri collaboratori allo studio, ringrazio la prof.ssa Natalia Villota Salazar, correlatrice della tesi, che mi ha permesso di cominciare questo progetto, la Facoltà di Ingegneria di Vitoria Gasteiz (UPV/EHU) che ha messo a disposizione i laboratori e tutti i professori e ragazzi (in particolare Maite) che mi hanno aiutato, nonostante non fossero coinvolti. Inoltre, vorrei ringraziare il prof. Bergamini, per la sua disponibilità in termini di tempo, strumenti e conoscenze e il Dipartimento di Chimica dell’Università di Bologna. Ringrazio i miei genitori, per avermi trasmesso l’entusiasmo e la tenacia di battermi per ottenere ciò che voglio e per il loro continuo sostegno alle mie scelte. -
Chemical Safety and Waste Management Manual
Chemical Safety and Waste Management Manual University of Alabama at Birmingham Department of Occupational Health & Safety Chemical Safety Division 2002 EDITION 1. INTRODUCTION In a comparatively short time, the University of Alabama at Birmingham has gained significant recognition as a center of excellence for teaching, medical services and research programs. This is a highly commendable achievement and one that could not have been realized without the continued support and dedication of faculty, staff members, and employees. Similar unfailing cooperation and support are necessary for the institution to be equally successful in its development of a comprehensive occupational health and safety program for the protection of University personnel, students, and the surrounding community. An important part of this program is concerned with the safe and prudent handling of chemicals and their proper legal disposal as regulated by the Environmental Protection Agency (EPA) and the Alabama Department of Environmental Management (ADEM). Almost every laboratory and many allied and support personnel at UAB use chemicals in their daily activities. It is the purpose of this manual to describe the operation of the Chemical Safety Program and to provide guidance in establishing safe work practices for the use of chemicals. This program applies to all work operations at this University where employees may be exposed to hazardous substances under normal working conditions or during an emergency. The Chemical Safety and Waste Management Manual combines both the Chemical Hygiene Plan for laboratories and the Hazard Communication Program for maintenance, environmental services, and other support personnel. The Occupational Safety and Health Administration (OSHA) Hazard Communication Standard may be found at : http://www.osha- slc.gov/OshStd_data/1910_1200.html. -
Descargo: a Fin De Garantizar El Efectivo Ejercicio Del Derecho De
Trade part of the EU-Mercosur Association Agreement Without Prejudice Descargo: a fin de garantizar el efectivo ejercicio del derecho de acceso a la información pública y la transparencia de la gestión pública, el Gobierno argentino, sus socios del MERCOSUR y la Comisión Europea han decidido dar a conocer las ofertas de bienes, servicios y compras públicas del Acuerdo “en principio” MERCOSUR- UE anunciado en Bruselas el pasado 28 de junio de 2019. No obstante, se deja constancia que estos textos se publican sólo con fines informativos y pueden sufrir modificaciones adicionales como resultado del proceso de revisión legal de los mismos, sin perjuicio de no alterar los compromisos en las concesiones alcanzados en el acuerdo anunciado entre el MERCOSUR y la UE. Los textos solo serán definitivos una vez firmado el Acuerdo. El acuerdo será obligatorio para las Partes en virtud del derecho internacional solo después de que cada una de ellas complete los procedimientos legales internos necesarios para la entrada en vigor del Acuerdo (o su aplicación provisional). AR applied BR applied PY applied UY applied Mercosur Final NCM Description Comments tariff tariff tariff tariff Offer 01012100 Pure-bred horses 0 0 0 0 0 01012900 Lives horses, except pure-bred breeding 2 2 2 2 0 01013000 Asses, pure-bred breeding 4 4 4 4 4 01019000 Asses, except pure-bred breeding 4 4 4 4 4 01022110 Purebred breeding cattle, pregnant or lactating 0 0 0 0 0 01022190 Other pure-bred cattle, for breeding 0 0 0 0 0 01022911 Other bovine animals for breeding,pregnant or lactating 2 2 2 2 0 01022919 Other bovine animals for breeding 2 2 2 2 4 01022990 Other live catlle 2 2 2 2 0 01023110 Pure-bred breeding buffalo, pregnant or lactating 0 0 0 0 0 01023190 Other pure-bred breeding buffalo 0 0 0 0 0 01023911 Other buffalo for breeding, ex. -
A Thesis Submitted for the Degree of Doctor of Philosophy in The
A thesis submitted for the Degree of Doctor of Philosophy in the University of London DISPOSITION OF THEO.A1YLLINE AND AMINOPHYLLINE IN MAN by Terrence J. Monks, B.Sc. Department of Biochemical and Experimental Pharmacology, St. 77ary's Hospital Medical School, London. November 1978 2 Ai!.STRACT 14 The metabolism and pharr,acokinetics of ( C)-theophylline have been studied after intravenous doses of 100mg to healthy volunteers keeping to their usual diets, after 7 days abstention from methylxanthine-containing foods and beverages and again after such abstention while ingesting theophylline and caffeine in tablet form. The metabolism of orally administered (14C)-theophylline has also been investigated. Metabolites were separated and quantitated by ion-exchange column chromatography, ion-exchange paper chromatography and liquid scintillation counting. Three major metabolites were found in urine in addition to theophylline, namely 3-methylxanthine, 1,3-dimethyluric acid and 1-methyluric acid, and two minor metabolites were detected but not identified. The kinetics of the elimination of the metabolites were studied after intravenous administration, and theophylline, 1,3-dimethyluric acid and 1-methyluric acid were eliminated by first-order kinetics while that of 3-methylxanthine was described by Michaelis-Menten kinetics. Abstention from methylxanthine-containing foods and beverages led to a significant decrease in the elimination half- life of 14C due to increases in the pharmacokinetic constants describing-the elimination of theophylline, 3-methylxanthine and 1,3-dimethyluric acid. When the methylxanthine content of the methylxanthine-containing foods and beverages was replaced by theophylline and caffeine in tablet form the pharmacokinetics and metabolism of intravenously administered (14C)-theophylline were unchanged from those seen on the volunteers usual diets.