Things to Know About

Carrageenan 5

Non-GMO* Halal Organic* Kosher

ORIGIN 1

Sustainability Fact

Carrageenan is extracted Food and beverage from red seaweed, most manufacturers can use commonly of the carrageenan to stabilize Chondrus crispus, foods at room Eucheuma cottonii, temperature, reducing Eucheuma spinosum, or food waste and transportation and Gigartina stellata species. storage costs.

Carrageenan... 2 PROCESSING

1. Seaweed is harvested from the ocean. ... is available in three grades: iota, kappa, and lambda. 2. The seaweed is washed in a hot ... can be harvested from the water and alkaline coasts of Northern Europe, broth, then rinsed. Southeast Asia and East Africa. 3. The seaweed is dried and chopped ... can extend the shelf into small pieces. life of frozen finished goods by improving 3. The dried pieces freeze-thaw stability. are milled into powder for use.

3 FUNCTIONALITY

DID YOU KNOW?

Improves Controls Carrageenan Mouthfeel Syneresis originated in Ireland and can be traced back almost 600 years. Many Binds Provides communities Water Set

around the world keep this ingredient stocked in their home Provides Prevents Suspension Whey-Off kitchens.

REGULATORY 4

SQF III Facility

Regulatory Experts

Foreign Supplier Verification Program

Iota Carrageenan

APPLICATIONS

5 Carrageenan can be used in a Looking to add Carrageenan range of applications. to your next formulation?

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Dessert Gels

Flavored Milks

Texture & Stability Challenges

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