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INVESTIGATING THE COUPLING MECHANISM IN THE E. COLI MULTIDRUG TRANSPORTER, MdfA, BY FLUORESCENCE SPECTROSCOPY N. Fluman, D. Cohen-Karni, E. Bibi Department of Biological Chemistry, Weizmann Institute of Science, Rehovot, Israel In bacteria, multidrug transporters couple the energetically favored import of protons to export of chemically-dissimilar drugs (substrates) from the cell. By this function, they render bacteria resistant against multiple drugs. In this work, fluorescence spectroscopy of purified protein is used to unravel the mechanism of coupling between protons and substrates in MdfA, an E. coli multidrug transporter. Intrinsic fluorescence of MdfA revealed that binding of an MdfA substrate, tetraphenylphosphonium (TPP), induced a conformational change in this transporter. The measured affinity of MdfA-TPP was increased in basic pH, raising a possibility that TPP might bind tighter to the deprotonated state of MdfA. Similar increases in affinity of TPP also occurred (1) in the presence of the substrate chloramphenicol, or (2) when MdfA is covalently labeled by the fluorophore monobromobimane at a putative chloramphenicol interacting site. We favor a mechanism by which basic pH, chloramphenicol binding, or labeling with monobromobimane, all induce a conformational change in MdfA, which results in deprotonation of the transporter and increase in the affinity of TPP. PHENOTYPE CHARACTERIZATION OF AZOSPIRILLUM BRASILENSE Sp7 ABC TRANSPORTER (wzm) MUTANT A. Lerner1,2, S. Burdman1, Y. Okon1,2 1Department of Plant Pathology and Microbiology, Faculty of Agricultural, Food and Environmental Quality Sciences, Hebrew University of Jerusalem, Rehovot, Israel, 2The Otto Warburg Center for Agricultural Biotechnology, Faculty of Agricultural, Food and Environmental Quality Sciences, Hebrew University of Jerusalem, Rehovot, Israel Azospirillum, a free-living nitrogen fixer, belongs to the plant growth promoting rhizobacteria (PGPR), living in close association with plant roots. -
The Microbiota-Produced N-Formyl Peptide Fmlf Promotes Obesity-Induced Glucose
Page 1 of 230 Diabetes Title: The microbiota-produced N-formyl peptide fMLF promotes obesity-induced glucose intolerance Joshua Wollam1, Matthew Riopel1, Yong-Jiang Xu1,2, Andrew M. F. Johnson1, Jachelle M. Ofrecio1, Wei Ying1, Dalila El Ouarrat1, Luisa S. Chan3, Andrew W. Han3, Nadir A. Mahmood3, Caitlin N. Ryan3, Yun Sok Lee1, Jeramie D. Watrous1,2, Mahendra D. Chordia4, Dongfeng Pan4, Mohit Jain1,2, Jerrold M. Olefsky1 * Affiliations: 1 Division of Endocrinology & Metabolism, Department of Medicine, University of California, San Diego, La Jolla, California, USA. 2 Department of Pharmacology, University of California, San Diego, La Jolla, California, USA. 3 Second Genome, Inc., South San Francisco, California, USA. 4 Department of Radiology and Medical Imaging, University of Virginia, Charlottesville, VA, USA. * Correspondence to: 858-534-2230, [email protected] Word Count: 4749 Figures: 6 Supplemental Figures: 11 Supplemental Tables: 5 1 Diabetes Publish Ahead of Print, published online April 22, 2019 Diabetes Page 2 of 230 ABSTRACT The composition of the gastrointestinal (GI) microbiota and associated metabolites changes dramatically with diet and the development of obesity. Although many correlations have been described, specific mechanistic links between these changes and glucose homeostasis remain to be defined. Here we show that blood and intestinal levels of the microbiota-produced N-formyl peptide, formyl-methionyl-leucyl-phenylalanine (fMLF), are elevated in high fat diet (HFD)- induced obese mice. Genetic or pharmacological inhibition of the N-formyl peptide receptor Fpr1 leads to increased insulin levels and improved glucose tolerance, dependent upon glucagon- like peptide-1 (GLP-1). Obese Fpr1-knockout (Fpr1-KO) mice also display an altered microbiome, exemplifying the dynamic relationship between host metabolism and microbiota. -
Structures and Characteristics of Carbohydrates in Diets Fed to Pigs: a Review Diego M
Navarro et al. Journal of Animal Science and Biotechnology (2019) 10:39 https://doi.org/10.1186/s40104-019-0345-6 REVIEW Open Access Structures and characteristics of carbohydrates in diets fed to pigs: a review Diego M. D. L. Navarro1, Jerubella J. Abelilla1 and Hans H. Stein1,2* Abstract The current paper reviews the content and variation of fiber fractions in feed ingredients commonly used in swine diets. Carbohydrates serve as the main source of energy in diets fed to pigs. Carbohydrates may be classified according to their degree of polymerization: monosaccharides, disaccharides, oligosaccharides, and polysaccharides. Digestible carbohydrates include sugars, digestible starch, and glycogen that may be digested by enzymes secreted in the gastrointestinal tract of the pig. Non-digestible carbohydrates, also known as fiber, may be fermented by microbial populations along the gastrointestinal tract to synthesize short-chain fatty acids that may be absorbed and metabolized by the pig. These non-digestible carbohydrates include two disaccharides, oligosaccharides, resistant starch, and non-starch polysaccharides. The concentration and structure of non-digestible carbohydrates in diets fed to pigs depend on the type of feed ingredients that are included in the mixed diet. Cellulose, arabinoxylans, and mixed linked β-(1,3) (1,4)-D-glucans are the main cell wall polysaccharides in cereal grains, but vary in proportion and structure depending on the grain and tissue within the grain. Cell walls of oilseeds, oilseed meals, and pulse crops contain cellulose, pectic polysaccharides, lignin, and xyloglucans. Pulse crops and legumes also contain significant quantities of galacto-oligosaccharides including raffinose, stachyose, and verbascose. -
Levan and Levansucrase-A Mini Review
INTERNATIONAL JOURNAL OF SCIENTIFIC & TECHNOLOGY RESEARCH VOLUME 4, ISSUE 05, MAY 2015 ISSN 2277-8616 Levan And Levansucrase-A Mini Review Bruna Caroline Marques Goncalves, Cristiani Baldo, Maria Antonia Pedrine Colabone Celligoi Abstract: Levansucrase is a fructosyltranferase that synthesizes levan and present great biotechnological interest. It’s being widely used in therapeutic, food, cosmetic and pharmaceutical industries. Levansucrase is produced by many microorganisms such as the Bacillus subtilis Natto using the sucrose fermentation. In this mini-review we described some properties and functions of this important group of enzymes and the recent technologies used in the production and purification of levansucrase and levan. Index Terms: Levan, levansucrase, fermentation, sucrose ———————————————————— 1 INTRODUCTION This enzyme contributes 60% of the extracellular sucrase The levansucrase (EC 2.4.1.10) is the best characterized activity, but it catalyses neither fructose polymerization into fructosyltranferases and are synthesize by most microbial levan nor degradation of polyfructose such as levan or inulin. levans by transferring a β(2→1)-D-frutosyl residue to the Thus, this enzyme differs from the B. subtilis SacC, which acceptor molecule (sucrose or levan) [1]. The database showed levanase activity in addition to sucrose hydrolysis. “carbohydrate-active enzymes” (CAZY) grouped the microbial FOUET et al. [5] characterized the precursor form of Bacillus levansucrases into glycoside hydrolases 68 family (GH68) due subtilis levansucrase and identified 3 structural genes induced to be able to act in specific substrate and share two catalytic, by sucrose. One of them, sacB, codify extracellular often acidic residues, acting as a protons donor and nucleophile levansucrase and 4 of 5 recognized regulatory loci are able to or general base, respectively [2]. -
Velisek 2.Indd
Czech J. Food Sci. Vol. 23, No. 5: 173–183 Biosynthesis of Food Constituents: Saccharides. 2. Polysaccharides – a Review JAN VELÍŠEK and KAREL CEJPEK Department of Food Chemistry and Analysis, Faculty of Food and Biochemical Technology, Institute of Chemical Technology Prague, Prague, Czech Republic Abstract VELÍŠEK J., CEJPEK K. (2005): Biosynthesis of food constituents: Saccharides. 2. Polysaccharides – a review. Czech J. Food Sci., 23: 173–183. This review article gives a survey of the selected principal biosynthetic pathways that lead to the most important polysaccharides occurring in foods and in food raw materials and informs non-specialist readers about new scientific advances as reported in recently published papers. Subdivision of the topic is predominantly done via biosynthesis and includes reserve polysaccharides (starch and glycogen, fructans), plant cell wall polysaccharides (cellulose and cal- lose, pectin), and animal polysaccharides (chitin and glycosaminoglycans). Extensively used are the reaction schemes, sequences, and mechanisms with the enzymes involved and detailed explanations using sound chemical principles and mechanisms. Keywords: biosynthesis; polysaccharides; starch; glycogen; fructans; cellulose; callose; pectin; chitin; glycosylaminogly- cans; mucopolysaccharides Polysaccharides fulfil two main functions in liv- 1 RESERVE POLYSACCHARIDES ing organisms, as structural elements and food re- serves (VOET & VOET 1990; DEWICK 2002; VELÍŠEK 1.1 Starch and glycogen 2002). Most of the photosynthetically fixed carbon in plants is incorporated into cell wall polysac- The starch biosynthetic pathway plays a distinct charides. The central process of polysaccharide role in the plant metabolism. In the plastids of synthesis is the action of glycosyltransferases (also higher plants, either transient or reserve starch is called glycosylsynthases). These enzymes form formed. -
Ep 1 117 822 B1
Europäisches Patentamt (19) European Patent Office & Office européen des brevets (11) EP 1 117 822 B1 (12) EUROPÄISCHE PATENTSCHRIFT (45) Veröffentlichungstag und Bekanntmachung des (51) Int Cl.: Hinweises auf die Patenterteilung: C12P 19/18 (2006.01) C12N 9/10 (2006.01) 03.05.2006 Patentblatt 2006/18 C12N 15/54 (2006.01) C08B 30/00 (2006.01) A61K 47/36 (2006.01) (21) Anmeldenummer: 99950660.3 (86) Internationale Anmeldenummer: (22) Anmeldetag: 07.10.1999 PCT/EP1999/007518 (87) Internationale Veröffentlichungsnummer: WO 2000/022155 (20.04.2000 Gazette 2000/16) (54) HERSTELLUNG VON POLYGLUCANEN DURCH AMYLOSUCRASE IN GEGENWART EINER TRANSFERASE PREPARATION OF POLYGLUCANS BY AMYLOSUCRASE IN THE PRESENCE OF A TRANSFERASE PREPARATION DES POLYGLUCANES PAR AMYLOSUCRASE EN PRESENCE D’UNE TRANSFERASE (84) Benannte Vertragsstaaten: (56) Entgegenhaltungen: AT BE CH CY DE DK ES FI FR GB GR IE IT LI LU WO-A-00/14249 WO-A-00/22140 MC NL PT SE WO-A-95/31553 (30) Priorität: 09.10.1998 DE 19846492 • OKADA, GENTARO ET AL: "New studies on amylosucrase, a bacterial.alpha.-D-glucosylase (43) Veröffentlichungstag der Anmeldung: that directly converts sucrose to a glycogen- 25.07.2001 Patentblatt 2001/30 like.alpha.-glucan" J. BIOL. CHEM. (1974), 249(1), 126-35, XP000867741 (73) Patentinhaber: Südzucker AG Mannheim/ • BUTTCHER, VOLKER ET AL: "Cloning and Ochsenfurt characterization of the gene for amylosucrase 68165 Mannheim (DE) from Neisseria polysaccharea: production of a linear.alpha.-1,4-glucan" J. BACTERIOL. (1997), (72) Erfinder: 179(10), 3324-3330, XP002129879 • GALLERT, Karl-Christian • DE MONTALK, G. POTOCKI ET AL: "Sequence D-61184 Karben (DE) analysis of the gene encoding amylosucrase • BENGS, Holger from Neisseria polysaccharea and D-60598 Frankfurt am Main (DE) characterization of the recombinant enzyme" J. -
55856192.Pdf
Members of the jury: Prof. dr. ir. Frank Devlieghere (chairman) Prof. dr. ir. Wim Soetaert (promotor) Prof. dr. ir. Erick Vandamme (promotor) Prof. dr. Els Vandamme Prof. dr. Savvas Savvides Dr. Tom Desmet Dr. Henk-Jan Joosten Promotors: Prof. dr. ir. Wim SOETAERT (promotor) Prof. dr. ir. Erick VANDAMME (promotor) Centre of expertise – Industrial Biotechnology and Biocatalysis Department of Biochemical and Microbial Technology Ghent University, Belgium Dean: Prof. dr. ir. Guido Van Huylenbroeck Rector: Prof. dr. Paul Van Cauwenberge The research was conducted at the Centre of expertise - Industrial Biotechnology and Biocatalysis, Department of Biochemical and Microbial Technology, Faculty of Bioscience Engineering, Ghent University (Ghent, Belgium) ir. An CERDOBBEL ENGINEERING THE THERMOSTABILITY OF SUCROSE PHOSPHORYLASE FOR INDUSTRIAL APPLICATIONS Thesis submitted in fulfilment of the requirements for the degree of Doctor (PhD) in Applied Biological Sciences Dutch translation of the title: Engineering van de thermostabiliteit van sucrose phosphorylase voor industriële toepassingen Cover illustration: “Three-dimensional structure of sucrose phosphorylase colored by B-factor.” Printed by University Press, Zelzate To refer to this thesis: Cerdobbel, A. (2011). Engineering the thermostability of sucrose phosphorylase for industrial applications. PhD thesis, Faculty of Bioscience Engineering, Ghent University, Ghent, 200 p. ISBN-number: 978-90-5989-414-3 The author and the promoter give the authorization to consult and to copy parts of this work for personal use only. Every other use is subject to the copyright laws. Permission to reproduce any material contained in this work should be obtained from the author. WOORD VOORAF Er wordt wel eens gezegd dat het woord vooraf het meest gelezen stukje is van een proefschrift. -
Metabolism of Oligosaccharides and Starch in Lactobacilli: a Review
REVIEW ARTICLE published: 26 September 2012 doi: 10.3389/fmicb.2012.00340 Metabolism of oligosaccharides and starch in lactobacilli: a review Michael G. Gänzle* and Rainer Follador † Department of Agricultural, Food and Nutritional Science, University of Alberta, Edmonton, AB, Canada Edited by: Oligosaccharides, compounds that are composed of 2–10 monosaccharide residues, are Kostas Koutsoumanis, Aristotle major carbohydrate sources in habitats populated by lactobacilli. Moreover, oligosaccharide University, Greece metabolism is essential for ecological fitness of lactobacilli. Disaccharide metabolism by Reviewed by: Eva Van Derlinden, Katholieke lactobacilli is well understood; however, few data on the metabolism of higher oligosac- Universiteit Leuven, Belgium charides are available. Research on the ecology of intestinal microbiota as well as the com- Alexandra Lianou, Aristotle University mercial application of prebiotics has shifted the interest from (digestible) disaccharides to of Thessaloniki, Greece (indigestible) higher oligosaccharides.This review provides an overview on oligosaccharide *Correspondence: metabolism in lactobacilli. Emphasis is placed on maltodextrins, isomalto-oligosaccharides, Michael G. Gänzle, Department of Agricultural, Food and Nutritional fructo-oligosaccharides, galacto-oligosaccharides, and raffinose-family oligosaccharides. Science, University of Alberta, 4-10 Starch is also considered. Metabolism is discussed on the basis of metabolic studies Ag/For Centre, Edmonton, AB, related to oligosaccharide metabolism, information on the cellular location and substrate Canada T6G 2P5. specificity of carbohydrate transport systems, glycosyl hydrolases and phosphorylases, e-mail: [email protected] and the presence of metabolic genes in genomes of 38 strains of lactobacilli. Metabolic †Present address: Rainer Follador, Microsynth AG, pathways for disaccharide metabolism often also enable the metabolism of tri- and tetrasac- Balgach, Switzerland. -
(12) Patent Application Publication (10) Pub. No.: US 2011/0165635 A1 Copenhaver Et Al
US 2011 O165635A1 (19) United States (12) Patent Application Publication (10) Pub. No.: US 2011/0165635 A1 Copenhaver et al. (43) Pub. Date: Jul. 7, 2011 (54) METHODS AND MATERALS FOR Publication Classification PROCESSINGA FEEDSTOCK (51) Int. Cl. CI2P I 7/04 (2006.01) (75) Inventors: Gregory P. Copenhaver, Chapel CI2P I/00 (2006.01) Hill, NC (US); Daphne Preuss, CI2P 7/04 (2006.01) Chicago, IL (US); Jennifer Mach, CI2P 7/16 (2006.01) Chicago, IL (US) CI2P 7/06 (2006.01) CI2P 5/00 (2006.01) CI2P 5/02 (2006.01) (73) Assignee: CHROMATIN, INC., Chicago, IL CI2P3/00 (2006.01) (US) CI2P I/02 (2006.01) CI2N 5/10 (2006.01) (21) Appl. No.: 12/989,038 CI2N L/15 (2006.01) CI2N I/3 (2006.01) (52) U.S. Cl. ........... 435/126; 435/41; 435/157; 435/160; (22) PCT Fled: Apr. 21, 2009 435/161; 435/166; 435/167; 435/168; 435/171; 435/419,435/254.11: 435/257.2 (86) PCT NO.: PCT/US2O09/041260 (57) ABSTRACT S371 (c)(1), The present disclosure relates generally to methods for pro (2), (4) Date: Mar. 11, 2011 cessing a feedstock. Specifically, methods are provided for processing a feedstock by mixing the feedstock with an addi tive organism that comprises one or more transgenes coding Related U.S. Application Data for one or more enzymes. The expressed enzymes may be (60) Provisional application No. 61/046,705, filed on Apr. capable of breaking down cellulosic and lignocellulosic 21, 2008. materials and converting them to a biofuel. -
Sig Ski Ward, Jennifer F. Bryan
US009181319B2 (12) United States Patent (10) Patent No.: US 9,181,319 B2 Schrum et al. (45) Date of Patent: Nov. 10, 2015 (54) ENGINEERED NUCLEICACIDS AND 4,401,796 A 8, 1983 Itakura METHODS OF USE THEREOF 4411,657 A 10, 1983 Galindo 4.415,732 A 11/1983 Caruthers et al. 4,458,066 A 7/1984 Caruthers et al. (71) Applicant: Moderna Therapeutics, Inc., 4.474,569 A 10, 1984 Newkirk Cambridge, MA (US) 4,500,707 A 2/1985 Caruthers et al. 4,579,849 A 4, 1986 MacCoSS et al. (72) Inventors: Jason P. Schrum, Philadelphia, PA 4,588,585 A 5/1986 Market al. (US); Stephane Bancel, Cambridge, MA is, A 38. Athlet al. (US); Noubar B. Afeyan, Cambridge, 4,816,567- A 3/1989 Cabillyak ( eta. al. MA (US) 4,879,111 A 1 1/1989 Chong 4,957,735 A 9/1990 Huang (73) Assignee: Moderna Therapeutics, Inc., 4.959,314 A 9, 1990 Market al. Cambridge, MA (US) 4,973,679 A 11/1990 Caruthers et al. s 5,012,818 A 5/1991 Joishy (*) Notice: Subject to any disclaimer, the term of this 3. A &E El al. patent is extended or adjusted under 35 5,036,006 A 7, 1991 Sanford et al. U.S.C. 154(b) by 0 days. 5,047,524. A 9/1991 Andrus et al. 5,116,943 A 5/1992 Koths et al. (21) Appl. No.: 14/270,736 5,130,238 A 7, 1992 Malek et al. 5,132,418 A 7, 1992 Caruthers et al. -
Functional Characterization of Sucrose Phosphorylase and Scrr, a Regulator Of
1 Functional characterization of sucrose phosphorylase and scrR, a regulator of 2 sucrose metabolism in Lactobacillus reuteri 3 4 Januana S. Teixeira1, Reihaneh Abdi1,2, Marcia Shu-Wei Su1,3, Clarissa Schwab1,4, and 5 Michael G. Gänzle 1§ 6 7 1University of Alberta, Department of Agricultural, Food and Nutritional Science, 8 Edmonton, Canada 9 2Isfahan University of Technology, Department of Food Science, College of Agriculture, 10 Isfahan, Iran 11 3Present address, Pennsylvania State University, Department of Biology, University Park, 12 PA, U.S.A. 13 4Present address, University of Vienna, Department of Genetics in Ecology, Vienna, 14 Austria 15 16 §Corresponding author 17 4- 10 Ag/For Centre 18 Edmonton, AB, T6G 2P5 19 Canada 20 21 e-mail, [email protected] 22 phone, + 1 780 492 0774 23 fax, + 1 780 492 4265 24 1 25 Abstract 26 Lactobacillus reuteri harbors alternative enzymes for sucrose metabolism, sucrose 27 phosphorylase, fructansucrases, and glucansucrases. Sucrose phosphorylase and 28 fructansucrases additionally contribute to raffinose metabolism. Glucansucrases and 29 fructansucrases produce exopolysaccharides as alternative to sucrose hydrolysis. L. 30 reuteri LTH5448 expresses a levansucrase (ftfA) and sucrose phosphorylase (scrP), both 31 are inducible by sucrose. This study determined the contribution of scrP to sucrose and 32 raffinose metabolism in L. reuteri LTH5448, and elucidated the role of scrR in regulation 33 sucrose metabolism. Disruption of scrP and scrR was achieved by double crossover 34 mutagenesis. L. reuteri LTH5448, LTH5448ΔscrP and LTH5448ΔscrR were 35 characterized with respect to growth and metabolite formation with glucose, sucrose, or 36 raffinose as sole carbon source. Inactivation of scrR led to constitutive transcription of 37 scrP and ftfA, demonstrating that scrR is negative regulator. -
Cloning and Expression of Levansucrase Gene of Bacillus Velezensis BM-2 and Enzymatic Synthesis of Levan
processes Article Cloning and Expression of Levansucrase Gene of Bacillus velezensis BM-2 and Enzymatic Synthesis of Levan Min Xu, Lixia Zhang, Fangkun Zhao, Jingyue Wang, Bo Zhao, Zhijiang Zhou * and Ye Han School of Chemical Engineering and Technology, Tianjin University, Tianjin 300350, China; [email protected] (M.X.); [email protected] (L.Z.); [email protected] (F.Z.); [email protected] (J.W.); [email protected] (B.Z.); [email protected] (Y.H.) * Correspondence: [email protected]; Tel.: +86-022-13920209057 Abstract: Levan is a versatile and valuable fructose homopolymer, and a few bacterial strains have been found to produce levan. Although levan products have numerous specific functions, their application and promotion were limited by the production capacity and production cost. Bacillus velezensis BM-2 is a levan-synthesizing strain, but its levan production is too low to apply. In this study, the levansucrase gene of B. velezensis BM-2 was cloned to plasmid pET-32a-Acma-zz, and the recombinant plasmids were transferred to Escherichia coli BL21. A transformed clone was selected to express and secrete the fusion enzymes with an Acma-tag efficiently. The expressed products were further purified by a self-developed separating material called bacterial enhancer matrix (BEM) particles. The purification efficiency was 93.4%, with a specific activity of 16.589 U/mL protein. The enzymatic reaction results indicated that the optimal reaction temperature is 50 ◦C, the optimal pH of the acetate buffer is 5.6, and the buffer system greatly influenced the enzyme activity. The enzyme activity was enhanced to 130% in the presence of 5 mM Ca2+,K+, Zn2+, and Mn2+, whereas it was 2+ 3+ almost abolished in the case of Cu and Fe .