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NUTRITION RESEARCH an International Publication for Nutrition to Advance Food and Life Science Research

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NUTRITION RESEARCH an International Publication for Nutrition to Advance Food and Life Science Research NUTRITION RESEARCH An International Publication for Nutrition to Advance Food and Life Science Research AUTHOR INFORMATION PACK TABLE OF CONTENTS XXX . • Description p.1 • Audience p.2 • Impact Factor p.2 • Abstracting and Indexing p.2 • Editorial Board p.2 • Guide for Authors p.5 ISSN: 0271-5317 DESCRIPTION . Nutrition Research publishes original research articles, communications, and reviews on basic and applied nutrition. The mission of Nutrition Research is to serve as the journal for global communication of nutrition and life sciences research on diet and health. The field of nutrition sciences includes, but is not limited to, the study of nutrients during growth, reproduction, aging, health, and disease. Original research articles must declare a research hypothesis and include aspects of mechanisms. Reviews are open to systematic reviews and meta-analyses but the review must provide a critical analysis of existing nutrition evidence, identify gaps in knowledge, and include recommendations for future research. Communications are limited in length and preliminary data that addresses a potential mechanism is acceptable. Authors are encouraged to read and follow the Guide for Authors and Author Submission Checklist. Articles covering basic and applied research on all aspects of nutrition sciences are encouraged, including: nutritional biochemistry and metabolism; metabolomics, nutrient gene interactions; nutrient requirements for health; nutrition and disease; digestion and absorption; nutritional anthropology; epidemiology; the influence of socioeconomic and cultural factors on nutrition of the individual and the community; the impact of nutrient intake on disease response and behavior; the consequences of nutritional deficiency on growth and development, endocrine and nervous systems, and immunity; nutrition and gut microbiota; food intolerance and allergy; nutrient drug interactions; nutrition and aging; nutrition and cancer; obesity; diabetes; and intervention programs. Another focus of the Journal is to publish research that advances the understanding of nutrients and health protectants in food for improving the human condition. Of interest are manuscripts on the development of biomarkers for assessing how dietary components influence health status in the human. A further publishing goal of Nutrition Research is to bridge the gap between clinicians working in nutrition and health and biomedical scientists engaged in areas of biochemistry and molecular and cell biology to improve health. Investigators doing research in these areas are urged to submit articles. The Journal also encourages submission of manuscripts describing investigations in animal models and cell cultures that utilize methodologic approaches or techniques in biochemistry, immunology, molecular biology, toxicology, and physiology. Such investigations must include clear research objectives for hypothesis testing and elucidating mechanisms. Nutrient intakes in human populations and novel analytical techniques for bioactive compounds are within the scope of the mission for Nutrition Research. AUTHOR INFORMATION PACK 1 Oct 2021 www.elsevier.com/locate/nutres 1 Nutrition Research is the sponsor for the David Kritchevsky Graduate Student Award, which recognizes graduate and professional students that publish outstanding articles in the Journal. Two awards are presented annually, with a US $1,000 stipend presented to the recipient young scientists.Use of human subjects should include information about the subjects such as registered with clinicaltrials.gov. Please refer to https://clinicaltrials.gov/.Use of first person language should be used with regard to people with obesity. Please refer to https://academic.oup.com/ajcn/article/108/1/201/5049689.All animal studies that utilize dietary treatments must provide a table listing the ingredients in g/kg to total 1000. Please refer to the editorial https://www.sciencedirect.com/science/article/pii/S0271531719302441. Benefits to authors Article-based publishing, rapid review, no page charges, free color images online, and other author services. AUDIENCE . Nutrition Scientists, Dietitians, Physicians, Biochemists, Epidemiologists. IMPACT FACTOR . 2020: 3.315 © Clarivate Analytics Journal Citation Reports 2021 ABSTRACTING AND INDEXING . Web of Science Index to Scientific Reviews BIOMED Science Citation Index Elsevier BIOBASE Reference Update Current Contents - Life Sciences PubMed/Medline PubMed/Medline Embase Scopus EDITORIAL BOARD . Editor-in-Chief Richard S. Bruno, The Ohio State University, Human Nutrition Program, Columbus, Ohio, United States of America Managing Editor Joanna K. Hodges, The Ohio State University, Human Nutrition Program, Columbus, Ohio, United States of America Associate Editors Bradley W. Bolling, University of Wisconsin-Madison Department of Food Science, Madison, Wisconsin, United States of America Philip Calder, University of Southampton Faculty of Medicine, Southampton, United Kingdom Anitra C. Carr, University of Otago Christchurch Department of Pathology and Biomedical Science, Christchurch, New Zealand Jimmy W. Crott, Tufts University Vitamins & Carcinogenesis Team, Boston, Massachusetts, United States of America John Alexander Dawson, Texas Tech University, Department of Nutritional Sciences, Lubbock, Texas, United States of America Hannah D. Holscher, University of Illinois at Urbana-Champaign Department of Food Science and Human Nutrition, Urbana, Illinois, United States of America Sarah A. Johnson, Colorado State University Department of Food Science and Human Nutrition, Fort Collins, Colorado, United States of America AUTHOR INFORMATION PACK 1 Oct 2021 www.elsevier.com/locate/nutres 2 Huijun Wang, Chinese Center for Disease Control and Prevention National Institute for Nutrition and Health, Beijing, China Editorial Board Members G. Harvey Anderson, University of Toronto, Department of Nutritional Sciences and Physiology, Toronto, Ontario, Canada Donald Beitz, Iowa State University, Ames, Iowa, United States of America Jennie Brand-Miller, The University of Sydney School of Life and Environmental Sciences, Camperdown, Australia Gemma Casadesus Smith, University of Florida Department of Pharmacology and Therapeutics, Gainesville, Florida, United States of America Wendy Dahl, University of Florida Department of Food Science and Human Nutrition, Gainesville, Florida, United States of America Adrian F. Gombart, Oregon State University Department of Biochemistry and Biophysics, Corvallis, Oregon, United States of America Mario G. Ferruzzi, North Carolina State University Department of Food, Bioprocessing and Nutrition Sciences, Raleigh, North Carolina, United States of America Emma Foster, Newcastle University Human Nutrition Research Centre, Newcastle upon Tyne, United Kingdom Philippe G. Frank , Nutrition Growth and Cancer, Tours, France William S. Harris, University of South Dakota, Department of Internal Medicine, Vermillion, South Dakota, United States of America Kate Huggins, Monash University School of Medicine, Clayton, Australia Amanda B. Hummon, The Ohio State University Department of Chemistry and Biochemistry, Columbus, Ohio, United States of America Catherine Itsiopoulos, La Trobe University School of Allied Health Human Services and Sport, Bundoora, Australia Darshan S. Kelley, USDA-ARS, Western Human Nutrition Research Center, Immunity and Disease Prevention Research, Davis, California, United States of America Jennifer Kerns, Washington DC VA Medical Center Hospitalist Section, Washington, District of Columbia, United States of America Marlena Kruger, Massey University School of Health Sciences, Palmerston North, New Zealand Christel Lamberg-Allardt, University of Helsinki Department of Food and Nutrition, Helsinki, Finland Joshua D. Lambert, The Pennsylvania State University, Department of Food Science, , United States of America Alessandro Laviano, University of Rome La Sapienza Department of Translational and Precision Medicine, Rome, Italy Yunsook Lim, Kyung Hee University Department of Food and Nutrition, Seoul, South Korea David Ma, University of Guelph Department of Human Health & Nutritional Sciences, Guelph, Ontario, Canada Kenneth N. Maclean, University of Colorado Denver School of Medicine, Aurora, Colorado, United States of America Maria L. Marco, University of California Davis Department of Food Science and Technology, Davis, California, United States of America Denis M. Medeiros, University of Missouri Kansas City School of Biological and Chemical Sciences, Kansas City, Missouri, United States of America Nancy E. Moran, BAYLOR COLLEGE OF MEDICINE, Houston, Texas, United States of America Andrew P. Neilson, North Carolina State University Department of Food, Bioprocessing and Nutrition Sciences, Raleigh, North Carolina, United States of America John W. Newman, USDA-ARS Obesity and Metabolism Research, Davis, California, United States of America Nora O'Brien, University College Cork School of Food and Nutritional Sciences, Cork, Ireland Aifric O'Sullivan, University College Dublin School of Agriculture and Food Science, Dublin, Ireland Hea Jin Park, University of Georgia Department of Foods and Nutrition, Athens, Georgia, United States of America Jung Han Yoon Park, Hallym University, Department of Food, Science and Nutrition, Chuncheon, South Korea Yongsoon Park, Hanyang University Department of Food and Nutrition, Seongdong-gu, South Korea Maren C. Podszun, University of Hohenheim Department of Food Biofunctionality, Stuttgart, Germany Kristina Rother,
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