5.717 an Journal by MDPI

Dietary Fiber and Nutrition

Guest Editor: Message from the Guest Editor

Prof. Dr. Nancy D. Turner Department of Food and Human Nutrition, Michigan State University, East Lansing, MI 48824, USA [email protected]

Deadline for manuscript submissions: closed (28 February 2013)

mdpi.com/si/1894 SpeciaIslsue IMPACT FACTOR 5.717 an Open Access Journal by MDPI

Editors-in-Chief Message from the Editorial Board

Prof. Dr. Lluis Serra-Majem Nutrients is an on-line open access journal that was first Professor of Preventive Medicine published in 2009. Nutrients adheres to rigorous peer- & Public Health, Director of the review and editorial processes and publishes only high Research Institute of Biomedical and Health Sciences, University quality manuscripts that address important issues related of Las Palmas de Gran Canaria, to the impacts of nutrients on human health. The Impact Spain Factor of Nutrients has risen rapidly since its establishment and it is now ranked in the first quartile of journals Prof. Dr. Maria Luz Fernandez publishing in the field of nutrition and dietetics research. Department of Nutritional Sciences, University of Connecticut, Storrs, CT 06269, USA

Author Benefits

Open Access:— free for readers, with article processing charges (APC) paid by authors or their institutions. High Visibility: indexed within , SCIE (), PubMed, MEDLINE, PMC, Embase, AGRICOLA, AGRIS, and many other databases. Journal Rank: JCR - Q1 (Nutrition & Dietetics) / CiteScore - Q1 (Food Science)

Contact Us

Nutrients Tel: +41 61 683 77 34 mdpi.com/journal/nutrients MDPI, St. Alban-Anlage 66 Fax: +41 61 302 89 18 [email protected] 4052 Basel, Switzerland www.mdpi.com @Nutrients_MDPI