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IMPACT FACTOR 5.717 an Open Access Journal by MDPI Dietary Fiber and Nutrition Guest Editor: Message from the Guest Editor Prof. Dr. Nancy D. Turner Department of Food Science and Human Nutrition, Michigan State University, East Lansing, MI 48824, USA [email protected] Deadline for manuscript submissions: closed (28 February 2013) mdpi.com/si/1894 SpeciaIslsue IMPACT FACTOR 5.717 an Open Access Journal by MDPI Editors-in-Chief Message from the Editorial Board Prof. Dr. Lluis Serra-Majem Nutrients is an on-line open access journal that was first Professor of Preventive Medicine published in 2009. Nutrients adheres to rigorous peer- & Public Health, Director of the review and editorial processes and publishes only high Research Institute of Biomedical and Health Sciences, University quality manuscripts that address important issues related of Las Palmas de Gran Canaria, to the impacts of nutrients on human health. The Impact Spain Factor of Nutrients has risen rapidly since its establishment and it is now ranked in the first quartile of journals Prof. Dr. Maria Luz Fernandez publishing in the field of nutrition and dietetics research. Department of Nutritional Sciences, University of Connecticut, Storrs, CT 06269, USA Author Benefits Open Access:— free for readers, with article processing charges (APC) paid by authors or their institutions. High Visibility: indexed within Scopus, SCIE (Web of Science), PubMed, MEDLINE, PMC, Embase, AGRICOLA, AGRIS, and many other databases. Journal Rank: JCR - Q1 (Nutrition & Dietetics) / CiteScore - Q1 (Food Science) Contact Us Nutrients Tel: +41 61 683 77 34 mdpi.com/journal/nutrients MDPI, St. Alban-Anlage 66 Fax: +41 61 302 89 18 [email protected] 4052 Basel, Switzerland www.mdpi.com @Nutrients_MDPI.

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NUTRITION RESEARCH an International Publication for Nutrition to Advance Food and Life Science Research
NUTRITION RESEARCH An International Publication for Nutrition to Advance Food and Life Science Research AUTHOR INFORMATION PACK TABLE OF CONTENTS XXX . • Description p.1 • Audience p.2 • Impact Factor p.2 • Abstracting and Indexing p.2 • Editorial Board p.2 • Guide for Authors p.5 ISSN: 0271-5317 DESCRIPTION . Nutrition Research publishes original research articles, communications, and reviews on basic and applied nutrition. The mission of Nutrition Research is to serve as the journal for global communication of nutrition and life sciences research on diet and health. The field of nutrition sciences includes, but is not limited to, the study of nutrients during growth, reproduction, aging, health, and disease. Original research articles must declare a research hypothesis and include aspects of mechanisms. Reviews are open to systematic reviews and meta-analyses but the review must provide a critical analysis of existing nutrition evidence, identify gaps in knowledge, and include recommendations for future research. Communications are limited in length and preliminary data that addresses a potential mechanism is acceptable. Authors are encouraged to read and follow the Guide for Authors and Author Submission Checklist. Articles covering basic and applied research on all aspects of nutrition sciences are encouraged, including: nutritional biochemistry and metabolism; metabolomics, nutrient gene interactions; nutrient requirements for health; nutrition and disease; digestion and absorption; nutritional anthropology; epidemiology; the influence of socioeconomic and cultural factors on nutrition of the individual and the community; the impact of nutrient intake on disease response and behavior; the consequences of nutritional deficiency on growth and development, endocrine and nervous systems, and immunity; nutrition and gut microbiota; food intolerance and allergy; nutrient drug interactions; nutrition and aging; nutrition and cancer; obesity; diabetes; and intervention programs.
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IMPACT Indexed in: FACTOR PubMed 5.717 an Open Access Journal by MDPI Asia Pacific Nutrigenomics Nutrigenetics Organisation (APNNO); European Sport Nutrition Society (ESNS); International Chair for Advanced Studies on Hydration (CIEAH); Italian Society for Pediatric Gastroenterology, Hepatology and Nutrition (SIGENP); Nutrition Society of Australia (NSA); Nutrition Society of New Zealand (NSNZ); Ocular Wellness & Nutrition Society (OWNS); Spanish Nutrition Foundation (FEN); Spanish Nutrition Society (SEN); Spanish Society of Community Nutrition (SENC) are affiliated with Nutrients. IMPACT Indexed in: FACTOR PubMed 5.717 an Open Access Journal by MDPI Editors-in-Chief Message from the Editors in Chief Prof. Dr. Lluis Serra-Majem Nutrients is an on-line open access journal that was Prof. Dr. María-Luz Fernández first published in 2009. Nutrients adheres to rigorous peer-review and editorial processes and publishes only high quality manuscripts that address important issues related to the impacts of nutrients on human health. The Impact Factor of Nutrients has risen rapidly since its establishment and it is now ranked in the first quartile of journals publishing in the field of nutrition and dietetics research. Author Benefits Open Access Unlimited and free access for readers No Copyright Constraints Retain copyright of your work and make free use of your article Impact Factor 5.717 (2020 Journal Citation Reports®) Thorough Peer-Review Coverage by Leading Indexing Services SCIE-Science Citation Index Expanded (Clarivate Analytics), MEDLINE
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IMPACT FACTOR 4.546 an Open Access Journal by MDPI Dietary Nutrition and Brain Cognitive Impairment Guest Editor: Message from the Guest Editor Dr. David Val-Laillet Deciphering the relationships between dietary nutrition Inrae, Inserm, University Rennes, and brain cognitive impairment represents a scientific hot Nutrition Metabolisms and topic and real challenge in terms of prevention and Cancer, NuMeCan, Rennes, St Gilles, France treatment. Numerous studies have demonstrated that [email protected] deleterious nutritional environments and risky individual habits favor the onset of neurodevelopmental anomalies and cognitive impairment. The importance of specific nutrients or micronutrients for brain functioning has been Deadline for manuscript highlighted and there is still a growing interest in submissions: 31 October 2021 identifying nutritional levers that could protect or repair cognitive functions. The aim of this Special Issue is to update knowledge and provide original data on the relationship between dietary nutrition and brain cognitive impairment. Original research, systematic/narrative review articles, personalized nutrition reserach are invited. This Special Issue will be opened to studies on early, adult, and geriatric nutrition, both on preclinical animal models and human populations. Any form of malnutrition, including plethora and deficiency situations, falls within the scope of this Special Issue as soon as its deleterious consequences on brain cognitive processes are scrutinized. mdpi.com/si/84221 SpeciaIslsue IMPACT FACTOR 4.546 an Open Access Journal by MDPI Editors-in-Chief Message from the Editorial Board Prof. Dr. Lluis Serra-Majem Nutrients is an on-line open access journal that was first Professor of Preventive Medicine published in 2009.
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