Artwork Award & Placement SP.FH10
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Awards and Placement Awards and accolades have come our way. But they have not made us complacent but have inspired us to scale new heights, to reach out to higher goals of excellence. NIPS School of Hotel Management Gift Yourself A Career Soaring High WORLD WIDE HOSPITALITY AWARD Cover : Mr. Francois LOOS, Minister of Commerce, France Mr. Vivek Pathak, Director at the award ceremony WORLD WIDE HOSPITALITY AWARD Only Asian Institute to Win Worldwide Hospitality Award, Paris, France We are proud to inform you that NIPS School of Hotel Management has been awarded Diploma in the Best Training Programme Category by Worldwide Hospitality Awards 2003, the most prestigious and the highest European Awards in the world hotel industry, at a glittering ceremony on 3rd November, 2003 at Hilton Paris Eiffel Tower. An international jury, presided by Mr. Emmanuel Rodocanchi, Senior Corporate Advisor Citigroup, comprised of 28 qualified members, travel experts, representatives of the tourism industry decided on the winners. The goal of Worldwide Hospitality Awards is to reward initiatives that are original, innovative and Director with Georges Panayotis, Chairman of the Organising Committee efficient. The hotel industry is now placing accent on not only technical, sales and marketing skills of its staff but also on personnel and training programmes. The emphasis is on motivation and improvement of skills and knowledge of men and women who are in contact with clients. It is in this field that NIPS has scored over others as the first Asian Hotel Management Institute, in the history of Worldwide Hospitality Awards to be honoured with an award of such magnitude. Worldwide Hospitality Awards Ceremony Nation's Best Institute On the 25th of February 2007, NIPS was awarded a Certificate of Honour as one of the best 5 Educational Institutes of the nation in the Hotel Management Category by Gurukul Jyoti Award for Excellence in Education, 2006. Our director Mr. Vivek Pathak receiving the certificate from Dr. Yogesh Atal, Justice R. C. Lahoti and Justice V.A. Mohta, Chairman, National Panel of Jury Ranked No.1 eastern india New Delhi Ranked No. 2 all india New Delhi Winner 8th National Education Award 2014 Winner National West Bengal Education Award 2014 Top Hotel Management Institute of Eastern India Master ChefIndia Judges at the Kolkata audition Mr. Vivek Pathak, Director (second from left), Celebrity Chef Mr. J. U. Gomes, Deputy Director and ex student Chef Quamruzzaman Rasul as Judges for Master Chef India, Kolkata audition Kolkata's Best Institute 2011 Kolkata's Best Institute 2012 ISO Certifications Limca Book of Records n India Boo k of Records n Asia Book of Records NIPS School of Hotel Management lined up 154 students, Faculty Members and Guardians of students in its sprawling lawns on 17th March 2012. The Motive: to attempt to set a record for making more than 125 different varieties of omelettes in a span of 10 minutes. Limca Book of Records n India Boo Under the able guidance of Chef Joseph Uttam Choudhury from India Book of Records. They Gomes, Team NIPS was raring to go when the announced the competition rules and the event event was inaugurated by Mr. Javed Khan was flagged off by Mr. Javed Khan who rang the (Minister of Disaster Management, Govt. of West starting bell. Bengal) , Mr. Madan Mitra (Minister of Sports Chef Gomes was largely helped in this endeavor and Transport, Govt of West Bengal), Mr. Sujit by Chef Ranabir Ray eminent Food Production Bose (Member of Legislative Assembly), Trainers of the NIPS Group. The training that the Mrs. Chameli Naskar (Councilor, Ward No 1), participants underwent prior to the event involved Mr. Biswarup Dey (Jt. Secretary, Cricket hours and hours of practice, logistics and Association of Bengal), Mr. Sujan Mukherjee (Jt. co-ordination, thus moulding their adherence to Secretary, Cricket Association of Bengal), Pandit the 10-minute time limit. Tanmoy Bose (eminent percussionist), Mr. Deep The sheer magnitude of the whole attempt can Dasgupta (ex India and Bengal cricketer) and be gauged by the usage of ingredients native to Ms. Nusrat Jahan (Actor). Blue and white balloons all the corners of the earth ranging from were released to commemorate the occasion. spaghetti, Chantilly, Goan spices, sweet corn to Pandit Tanmoy Bose enthralled the gathering the ever favourite choco chips! with a special piece he had created just for the evening. The institute believes in the notion that excelling in academics is not enough but the students need Adjudicators for the event were Mr. Murthy from an all-round exposure which will help them to Limca Book of Records, Ms. Mirza Tomar from Asia Book of Records and Mr. Biswarup Roy k of Records n Asia Book of Records achieve holistic development and make them And all these were then donated to The industry-ready by the time they are ready to Missionaries of Charity. graduate. The achievement highlighted the NIPS School of Hotel Management offers a perfect important characteristic of teamwork: an essential blend with the Western Hotel and Hospitality ingredient for success in the Hospitality Industry. Management education system and believes in The mettle of the students was put to the sternest first the vision, then the venture. Students of test through this challenge. NIPS are provided with a world class The end result : Achieving a mammoth figure of contemporary education in specific fields of the 188 different varieties of omelettes in 10 minutes! subject. Chef Contests 1997 Winner of Chef Contest, organised by IIHM (Calcutta) Runner-up Bakery Contest, organised by IIAS (Calcutta) 1998 Winner of French food Festival - Francophony - organised by Alliance Francaise du Calcutta 2000 Winner of Gastronomix, organised by DSMS (Durgapur) Winner of French Food Festival - Francophony - organised by Alliance Francaise du Calcutta 2001 Runner-up Gastronomix, organised by DSMS (Durgapur) 2002 Winner of Nestle Chef Contest, organised by Banarasidas Chandiwala College of Hotel Management (New Delhi) Winner of Chef Contest, organised by Ministry of Agriculture, Government of India 2003 Winner of Remington Steel Fastest Chef Contest organised by Banarasidas Chandiwala College of Hotel Management (New Delhi) Runner-up MDH Indian Cullinary Competition organised by Banarasidas Chandiwala College of Hotel Management (New Delhi) 2007 Runner-up at Gardenia 2007 organised by Garden City College, Banglore Food Festivals 1997 One of the best Stalls at Calcutta Food Festival Only Institute from West Bengal invited to participate in Bengal Music & Food Festival (Dilli Hat, New Delhi) 2003 Participated in West Bengal Tourism Fair 03 (Nalban) 2004 Participated in West Bengal Tourism Fair 04 (Nalban) Organised 1st International Food & Music Festival, Swabhumi (Theme Italy, France and Arabia) 2005 Participated in West Bengal Tourism Fair 05 (Nalban) Organised 2nd International Food & Music Festival, Swabhumi (Theme Germany, Mexico and Malaysia) 2006 Participated in West Bengal Tourism Fair 06 (Nalban). Organised 3rd International Food & Music Festival, Swabhumi (Theme Singapore, Jamaica and Pakistan) 2008 Organised 4th International Food & Music Festival, Swabhumi (Theme Bangladesh and Emirates) 2009 Organised 5th International Food & Music Festival, Swabhumi (Theme Nepal and Bhutan) Certificates 2001 Government of India Regional Tourist Office, Eastern Region, certified NIPS for organising and actively participating in an innovative programme on World Tourism Day 2002 India Tourism Kolkata, certified NIPS for organising and actively participating in an innovative programme on World Tourism Day 2008 Roll of Honour from NEN 2009 Roll of Honour from NEN 2011 Rotary Institute, Kolkata Awards & Certificates 1995 Winner of Critic Circle of India (CCI) Award, New Delhi 1999 Order of Merit from ICME, Mumbai 2003 Vidya Ratna Award, IIEM, New Delhi 2003 Worldwide Hospitality Awards, Paris, France 2007 Gurukul Jyoti Award, New Delhi Awards & Certificates Scholarship 2003 - The Internship at Vatel Institute, Nimes, France 2004 - The Internship at Vatel Institute, Nimes, France and Scholarship from National Restaurant Association of India Avishek Dutta Roy Wazid Ahmed NATIONAL RESTAURANT ASSOCIATION OF INDIA Satnam Singh 2007 - The Internship at Vatel Institute, Nimes, France Gaurav Paul Other Activities NIPS Goes Latin MAGIC 'Messi'- the very name created a sensation in Kolkata and NIPS was no exception. The campus witnessed a replica of the match between Venezuela and Argentina which was actually held at the Salt Lake stadium. Wearing the blue and the red jerseys our students were geared up for the event. What a mesmerizing match it was? We had eminent footballers Dogglus D'Silva, Korean Han Wook and Matthew Osvaldo Mayora as our chief guests. The match started with the two national anthems being played. Students of NIPS being engulfed with the soccer spirit, put up their own NIPS Argentina vs NIPS Venezuela football match- MESSI MAGIC 2011 in the well manicured college lawn on 30th August. The match was played in the midst of all appurtenances of the real match. The guests were finally led to a food festival with cuisines from both the playing countries- Argentina and Venezuela. At the end there was a lucky draw for the original Argentina vs Venezuela football match ticket. Games & Sports International & National Memberships The First Institute in India to be a Member of EURHODIP Leading Hotel School in Europe The quality Placement The Institute prides itself in its extremely encouraging placement record. In many cases, our students are offered placement assurance by reputed organisations even before completion of their Final Semester Examination. The normal course of recruitment is through campus interviews, or interview calls, arranged by the Institute's Placement Cell. The campus interview call is, usually, a preliminary interview followed by a final interview held at the office of the employing organization. However, if an organization desires to conduct the final interview on-campus, the Institute provides all facilities. The academic and professional excellence inculcated at NIPS are best reflected in the placement profile of our graduates down the years.