appetizers

Crab Cakes two maryland blue lump crab cakes served with chipotle mayo, $11

calamari lightly seasoned and flour dusted, served with homemade marinara, $9

nachos corn tortilla chips with two cheeses, jalapenos, black olives and tomatoes with your choice of ground beef or chicken, $11

mozzarella marinara whole milk mozzarella breaded and deep fried with homemade marinara sauce, $9

bruschetta fresh tomato, basil, garlic and olive oil on grilled country bread, $8

spinach & artichoke dip spinach and artichoke hearts with wisconsin jack cheese, garlic and grilled pita bread $9

goat cheese warm wisconsin goat cheese, roasted red pepper sauce and grilled country bread, $8

chicken wings jumbo chicken wings tossed in a spicy thai or buffalo-style sauce, with a peppercorn ranch dipping sauce 10 wings, $9 | 20 wings, $15 | 30 wings, $25

Filet Sliders two 3oz. filet medallions cooked to order and topped with bleu cheese and grilled onions, $11

5900 S. Route 53, Lisle IL 60532 | 630.968.1920 | WheatstackLisle.com souPand salad house soup is chicken noodle, cooked fresh every day.

today’s soup the chef’s daily inspiration, $3 per cup, $4 per bowl house salad, $3 | side caesar salad, $4

homemade chili G salmon and spinach made with pork, beef and chuck served grilled or blackened salmon, baby spinach, with cheddar jack cheese, chopped onions, mushrooms, hard boiled egg, white onion and a side of sour cream, and tomatoes, $12 cup, $4 |crock, $6 tossed with creamy garlic dressing

black and bleu blackened sirloin over mixed greens with onion, cucumber, tomato, bleu cheese crumbles and topped with crispy onion strings, $14 tossed with creamy garlic dressing

G chipotle wedge lettuce wedge with grilled chicken, black bean and corn relish, tomatoes, chipotle ranch dressing and queso fresco, $12

G blackened chicken chopped pan seared chicken breast with cajun mixed greens, grilled chicken breast, seasoning, mixed greens, feta cheese, avocado, hard boiled egg, bacon, tomatoes and onions, $11 tomatoes, sweet peas, and cucumbers with tossed with peppercorn ranch pasta and bleu cheese crumbles, $12 tossed with balsamic vinaigrette G the wedge lettuce wedge with chopped tomatoes, bacon, peppercorn ranch dressing and bleu cheese crumbles, $8

caesar tender hearts of romaine, caesar dressing, country bread croutons, $9 add grilled chicken, $3 | add grilled salmon, $4

G lite stack low fat cottage cheese with fresh seasonal fruit, $8

homemade dressings G peppercorn ranch, G aged bleu cheese, G creamy garlic

fat free balsamic vinaigrette

G denotes a gluten free item please notify your server if you have gluten allergies We accept Visa, Master Card, Discover and American Express | 20% gratuity added for parties of 8 or more sandwiches and burgers All burgers served with lettuce, tomato, onion, and dill pickle All sandwiches served with chips or fries Half stack special includes half sandwich with soup or house salad, available daily, 11am - 3pm

bleu cheese burger handmade, black angus, blended with wisconsin bleu cheese and house seasoning, $11 buffalo burger 100% lean buffalo burger, $11 steak burger certified black angus burger, $9 ( Half Price on Monday ) turkey burger ground turkey topped with swiss cheese, bacon and garlic aioli, $10

ask your server about our specialty topping combinations and patty melts! burger toppings include cheese, avocado, mushrooms, bacon and grilled onions $1 each additional topping chicken pita chilled grilled chicken, tomato, red onions, feta cheese tossed in greek vinaigrette and stuffed in a pita, $10 chicken breast steak sandwich marinated and grilled chicken marinated sirloin with pickled onions, queso breast with lettuce, onion, tomato fresco and chipotle mayo, $12 and pickle on a golden bun, $9

tuna melt turkey club tuna melt on multigrain bread with multigrain bread with turkey, swiss cheese, amercian cheese, $9 | half stack special $8 bacon, lettuce, tomato and roasted garlic aioli, $9 | half stack special, $8 French dip pulled bbq pork Thinly sliced prime rib with provolone homemade, slow smoked pork shoulder, cheese on toasted ciabatta bread bbq sauce on a golden bun, $9 and a side of au jus, $11 grilled vegetable chicago style reuben marinated grilled portabella mushroom, homemade corned beef with sauerkraut bell peppers, eggplant, onions, and melted and swiss cheese, grilled on provolone cheese on a whole wheat marble rye and a side of thousand ciabatta bun with roasted garlic mayo, $9 island dressing, $10 | half stack special, $8

BUFFALO chicken wrap grilled buffalo chicken, mixed greens, tomato, cucumber, bleu cheese crumble and peppercorn ranch dressing in a tomato tortilla, $9 | half stack special, $8 Sides cole slaw, homemade chips, bbq baked beans, vegetables, rice, onion rings, whipped potatoes, fruit, french fries, cottage cheese, $3 each 5900 S. Route 53, Lisle IL 60532 | 630.968.1920 | WheatstackLisle.com entrees all entrees are served with your choice of a cup of soup or house salad.

kansas city baby back ribs spice rubbed baby back ribs slowly roasted and topped with bbq sauce, cole slaw and bbq baked beans. full slab, $21 | half slab, $14

farm house meat loaf mother’s pot roast homemade bacon wrapped meatloaf our “house specialty” lightly seasoned, slowly topped with mushroom gravy, served with braised with carrots, and celery fresh seasonal vegetable and yukon all in its own juices, finished with mushroom gold mashed potatoes, $14 gravy, and yukon gold mashed potatoes, $15

filet medallions flat iron steak three 3oz. filet medallions with sherry wine 10oz. flat iron steak topped with shitake mushroom sauce, served with garlic butter and served with yukon gold mashed potatoes, $22 french fries, $16

fresh garden pasta Penne penne pasta tossed with fresh seasonal penne pasta with a rich vodka sauce, vegetables, extra virgin olive oil, garlic and tossed with parmasean cheese and herbs, topped with fresh parmesan cheese, grilled chicken, $15 $12 | add chicken, $3 Spice it up with blackened chicken!

rigatoni bolognese lemon chicken rigatoni pasta tossed in a hearty chicken breast sauteed with fresh lemon homemade meat sauce, $15 and white wine over angel hair pasta, served with fresh seasonal vegetables, $14

beer battered lake perch crispy fried perch fillets, french fries, cole slaw and tartar sauce, $14

G grilled sockeye salmon topped with citrus butter served with fresh seasonal vegetables and yukon gold mashed potatoes, $18

G baked halibut fresh halibut basted with white wine and lemon juice and served with rice pilaf and asparagus, $21

G denotes a gluten free item

We accept Visa, Master Card, Discover and American Express | 20% gratuity added for parties of 8 or more wine & beer

Glass Bottle Sparkling Coastal Vines, California $5.00 $19.00 St. Julian Passionate Peach Spumante, Paw Paw Michigan $8.00 $31.00 Gloria Ferrer Sonoma Brut, California $40.00

Whites Salmon Creek White Zinfandel, California $5.50 $19.00 Salmon Creek Chardonnay, California $5.50 $19.00 Mark West Chardonnay, Central Coast, California $7.00 $27.00 Ruffino Unoaked Chardonnay, Tuscany, Italy $8.50 $34.00 LaCrema Chardonnay, Sonoma, California $10.00 $44.00 Luccio Moscato D’Asti, Italy $7.00 $27.00 Casas Patronales Sauvignon Blanc, Santiago, Chile $7.50 $29.00 Kim Crawford Sauvignon Blanc, Marlborough, New Zealand $10.00 $44.00 Salmon Creek Pinot Grigio, California $5.50 $19.00 Ruffino Pinot Grigio, Italy $7.00 $27.00 Chateau St. Michelle Riesling, Columbia Valley, Washington $6.50 $25.00 Fess Parker Riesling, Santa Barbara, California $8.00 $31.00

Reds Salmon Creek Cabernet, California $5.50 $19.00 Santa Julia Organic Cabernet, Mendoza, Argentina $6.50 $25.00 Robert Mondavi Private Select Cabernet, California $7.50 $29.00 Rutherford Ranch Cabernet, Napa Valley, California $9.50 $40.00 Salmon Creek Merlot, California $5.50 $19.00 Blackstone Merlot, California $7.00 $27.00 Raymond Merlot, California $8.00 $31.00 Salmon Creek Pinot Noir, California $5.50 $19.00 Leese-Fitch Pinot Noir, California $7.50 $29.00 Greg Norman Shiraz, Limestone Coast, Australia $10.00 $44.00 Hey Mambo Sultry Red, California $7.00 $27.00

Draft Beer miller lite, sam adams seasonal, sam adams, guinness, coors light, batch 19, blue moon Ask about our monthly featured draft beer. Bottled Beer miller lite, mgd, bud light, budweiser, amstel light, coors light, michelob ultra, heineken, heineken light, corona, corona light, mgd 64, mike’s hard lemonade, stella artois, hacker pschorr, magner’s cider (gluten free), two brothers domaine dupgae, two brothers prairie path golden ale, lagunitas little sumpin’ sumpin’ ale, lagunitas I.P.A., sierra nevada torpedo I.P.A. nonalcoholic beer: st. pauli girl

All menu items and prices are subject to change without notice. 5900 S. Route 53, Lisle IL 60532 | 630.968.1920 | WheatstackLisle.com COCKTAILS and beverages

Classic Martinis

vodka gin absolut, , , chopin, beefeater, tanqueray, bombay tito’s, stoli, belvedere, sapphire, tanqueray 10 martini cocktails starry night black cherry vodka, watermelon pucker and island punch liqueur pear pear vodka, lemonade and splash of apple juice french vodka, chambord and pineapple juice pomegranate citron vodka and pomegranate juice pineapple upside down vanilla vodka, pineapple juice and grenadine raspberry lemon drop citron vodka, triple sec, sour mix and chambord chocolate vanilla vodka, bailey’s irish cream and godiva chocolate liqueur banana chata rum chata, caramel vodka and banana liqueur

house favorites

sangria light dragon it took months to perfect our own citron vodka, healthy balance secret recipe, so enjoy a glass cranberry juice and crystal light lemonade. or pitcher today! 94 calories, less than 2 grams of carbs.

fruity pebble 32oz. caribbean cooler rum bucket bacardi o, mango rum, coconut, mango and pineapple and cranberry juices pineapple rums with cranberry and orange juices

fountain soda (free refills) pepsi, diet pepsi, sierra mist, ginger ale, sobe lifewater yumberry pomegranate, lemonade, brisk unsweetened tea, brisk raspberry iced tea

other beverages coffee, tea, hot chocolate, bottled water, monster energy drinks, cranberry, apple, grapefruit, tomato, pineapple, orange, milk, chocolate milk, I.B.C. root beer by the bottle

We accept Visa, Master Card, Discover and American Express | 20% gratuity added for parties of 8 or more wheatstack

Ask your server about our Monthly Specials Daily Dine-IN specials monday friday* half-pound steak burger for half price all you can eat fish fry, $10 tuesday 4-9pm baby back ribs, full slab for half slab price saturday wednesday prime rib special, 4-9pm .49¢ wings 10 oz., $17 14 oz., $21 thursday sunday meatloaf plate, $10 kids eat free from the kids menu select bottles of wine for half price with purchase of an adult entree

*Please, no plate-sharing on all-you-can-eat specials. Any other dish, $3 plate-sharing charge. No side-substitutions on daily specials. All menu items and prices are subject to change without notice. Daily menu specials are for dine-in orders only. Updated 9/30/14. history

In 1912, John & Bertha Hatch purchased 144 acres along the East Branch of the DuPage River in what is now the Village of Lisle. Rich farmland and abundant resources made this area ripe for development. The family began farming preparations and planted wheat, corn and beans, as well as raised cattle, pigs and chickens. While the children were playing in and around the DuPage River and trapping mink, their mothers and grandmothers were busy in the kitchen baking homemade Hazelnut cakes made from the abundant trees that grew throughout the property. This farmland yielded years of bountiful harvests for the families and the surrounding area.

The John & Bertha Hatch and Frank Meyer Farms, where these fields once stood, is now home to Wheatstack and River Bend Golf Club. Wheatstacks were once symbolic of productive farmland and a bountiful harvest. The concept behind Wheatstack is to embrace our local history and celebrate the values of our early farmers and settlers of Lisle and the Midwest: family, friends, community and sharing a bountiful harvest. Our goal at Wheatstack is to incorporate these values in to your visit with us while we serve up the best Midwestern Cuisine you’ll find. We look forward to extending to you Midwestern hospitality at its finest!

5900 S. Route 53, Lisle IL 60532 | 630.968.1920 | WheatstackLisle.com