FROM US. FOR US. JUNE-JULY 2015 www.gulfgourmet.net gulfgourmet THE MAGAZINE CHEFS LOVE to READ volume 10, issue 6 EASTSIDE STORY Chef KAC Prasad, Miramar’s Culinary Director, has managed the impossible by turning East Coast Salon into one of the largest chef events in the region th 10year PASTRY POWER PASSION Chamila Prasad, Chamara Prasad, Douglas Ratnayake, winner of Best Pastry winner of Best Pastry winner of Sweet Chef at SIAL Middle Chef at Salon Culinaire, Tartelettes - HUG, yup, East, from Rosewood also from Rosewood also from Rosewood Hotel Abu Dhabi Hotel Abu Dhabi Hotel Abu Dhabi J01182_CHEF Demi Glace Flyer Final.pdf 1 4/1/15 5:40 PM June-July 2015 Gulf Gourmet TATION S president’sstation email
[email protected] President’s Dear fellow chefs, ladies and gentlemen, Welcome to the June/July issue of Gulf Gourmet. Our magazine is now in its 10th year. I believe we all agree that Gulf Gourmet has scaled new heights in bringing to the fore great stories of our colleagues. Congratulations Gulf Gourmet and thanks to Amaresh and Aquin for the great job. Congratulations is also due to the winners of the UAE-World Chef final, to Thamara Kumari from St. Regis Sadiat Island who will represent us in the Global Chef, to Rahil Rathod from Radisson Blu Hotel Dubai Deira Creek who will WORLD ASSOCIATION represent us in the Hans Bueschkens, O F CHEFS and Achala Weerasinghe from Madinat S OCIETIES Jumeirah in the Global Pastry Chef semi- final from Middle East Africa in December Andreas Kurfurst.