molecules Article Chemical Composition and the Cytotoxic, Antimicrobial, and Anti-Inflammatory Activities of the Fruit Peel Essential Oil from Spondias pinnata (Anacardiaceae) in Xishuangbanna, Southwest China Ren Li 1,2,*, Jing-Jing Yang 3, Xing-Zhen Song 2,4, Yuan-Fei Wang 5, Richard T. Corlett 1 , You-Kai Xu 4 and Hua-Bin Hu 4,* 1 Southeast Asia Biodiversity Research Institute, Chinese Academy of Sciences & Center for Integrative Conservation, Xishuangbanna Tropical Botanical Garden, Chinese Academy of Sciences, Mengla 666303, Yunnan, China;
[email protected] 2 University of Chinese Academy of Sciences, Beijing 100049, China;
[email protected] 3 National Engineering Research Center for the Emergency Drug, Beijing Institute of Pharmacology and Toxicology, Beijing 100850, China;
[email protected] 4 CAS Key Laboratory of Tropical Plant Resources and Sustainable Use, Xishuangbanna Tropical Botanical Garden, Chinese Academy of Sciences, Mengla 666303, Yunnan, China;
[email protected] 5 Yunnan University of Traditional Chinese Medicine, Kunming 650500, China;
[email protected] * Correspondence:
[email protected] (R.L.);
[email protected] (H.-B.H.); Tel./Fax: +86 691 8715415 (R.L. & H.-B.H.) Received: 9 December 2019; Accepted: 10 January 2020; Published: 15 January 2020 Abstract: Spondias pinnata (Linn. f.) Kurz (Anacardiaceae) is widely distributed in tropical Asia, where it is commonly used as a vegetable and fruit, and is attracting increasing research attention. In this study, we investigated the chemical composition and the cytotoxic, antimicrobial, and anti-inflammatory activities of the fruit peel essential oil of S. pinnata (EOSP), which has been consumed as a medicine and condiment in Xishuangbanna, southwest China.