Baileys Harbor Grocery Shopping List

Total Page:16

File Type:pdf, Size:1020Kb

Baileys Harbor Grocery Shopping List 1/1/21 Waseda Farms Market - Baileys Harbor Grocery Shopping List Bread, Mixes and Bakery Condiments, Sauces, Dressings, Oils and Vinegars Voyageur Bakery Sourdough - ask for varieties $ 11.00 Woodstock Organic Ketchup 20oz $ 4.49 Voyageur Bakery Brioche Buns $ 9.29 Sunflour Bakery Breads - ask for varieties $ 5.89 Door County Spicy Mustard $ 5.59 Sunflour Bakery Scones - ask for varieties $ 7.89 Woodstock Organic Yellow Mustard $ 3.49 Angelic Sprouted 7grain bread $ 4.79 Woodstock Organic Dijon Mustard $ 3.49 Angelic Sprouted Rye bread $ 4.79 Bornier Organic Wholegrain Dijon Mustard $ 5.29 Angelic Sprouted 7grain Wrap $ 4.29 Woodstock Organic Mayo $ 5.99 Canyon Bakehouse Gluten Free White Bread $ 7.39 Vegenaise Mayo $ 8.19 Food for Life Ezekiel Sprouted bread $ 6.99 Pretzilla Burger Bun - 4pack $ 4.39 Colonel Pabst Worcesterchire large $ 15.29 Pretzilla Brat Bun - 4 pack $ 4.29 Jamaican Door Jerk Sauce - original $ 8.49 Alvarado Street Bagels - Cinnamon Raisin $ 5.99 Jamaican Door Jerk Sauce - cherry $ 8.99 Heirloom Cafe pies - ask for varieties Bloom Original Marinade $ 8.79 Stubbs Beef Marinade $ 4.79 Kikkoman Panko Bread Crumbs $ 2.29 Bragg's Liquid Aminos $ 5.79 Lillie's BBQ Carolina $ 8.19 Simple Mills Organic Vanilla Frosting $ 6.29 Lillie's BBQ Smoky Hot $ 8.19 Gluten Free Simple Mills Vanilla Cake/Cupcake Mix $ 9.69 Lillie's BBQ Smoky $ 8.19 GlutenFree Simple Mills Banana Muffin Mix $ 9.69 Enjoy Life mini Semi-sweet Chocolate Chips $ 6.49 Masala Mama Vindaloo Sauce $ 6.89 Mother In Laws Fermented Chili Paste $ 9.99 Unsweetened, Organic Shredded Coconut $ 3.99 Siete Habanero Sauce $ 5.99 Equal Exchange Organic Baking Cocoa $ 3.99 Mike's Org. YellowThai Curry Paste $ 4.99 Native Coconut Milk unsweetened - canned $ 3.99 Maya Kaimal Tikki Masala Sauce $ 5.99 Maya Kaimal Madras Curry Sauce $ 5.99 GlutenFree Simple Mills Pizza Crust $ 9.39 CVF Buttemilk Pancake Mix $ 5.99 Bella Terra Garlic Basil Pesto $ 5.89 Bob's Organic Cornmeal - medium grind $ 4.79 Muir Glen Tomato Sauce $ 2.59 Bob's Gluten Free Almond Flour - Super Fine $ 13.59 Muir Glen Pizza Sauce $ 2.79 King Arthur Organic All Purpose Flour $ 5.89 Carmella's Marinara Sauce $ 7.99 Red Star Active Yeast 3pack $ 2.39 Carmella's Tomato Cream Sauce $ 7.59 Bob's Baking Soda $ 3.49 River Valley Mushroom Burgandy Marinara $ 8.59 Bob's Baking Powder $ 4.59 River Valley Garlic Lovers Marinara $ 8.59 Woodstock Cane Sugar $ 5.49 Simply Organic Alfredo Sauce Mix $ 1.79 Woodstock Brown Sugar $ 4.29 Big Tree Palm Sugar - Coconut Sugar $ 6.99 Skye Valley Thai Peanut Sauce $ 5.59 Pyure Bakeable Stevia - powdered sweetner $ 10.59 Black Umami Garlic $ 9.19 Simply Organic Vanilla Extract 2oz $ 13.79 Sweet Leaf Vanilla 2oz $ 13.99 Organic Lemon Juice - not from concentrate $ 2.49 Wholesome Molasses 16oz $ 6.99 Santa Cruz Organic Applesauce $ 5.39 Snacks, Nuts, Bars, Crackers and Chips Cindy's Dressing - Real Bleu Cheese $ 7.19 Cherry De-Lite Dark Choc covered cherries $ 6.29 Cindy's Dressing - Barcelona Vinagrette $ 7.19 Cherry De-Lite Milk Choc covered cherries $ 6.29 Cindy's Dressing - Buttermilk Ranch $ 7.19 Cherry De-Lite Tart Cherries $ 6.29 Cindy's Dressing - Lemon Shallot $ 7.19 Sap Happy Dehydrated Apple $ 4.49 Cindy's Dressing - Roasted Garlic Ceasar $ 7.19 Manitoba Harvest Hemps Hearts $ 8.99 Door County Olive Oils - Picual Olive Oil 12oz $ 13.99 Woodstock Raw Non GMO Almonds $ 12.99 Spectrum Olive Oil spray $ 7.99 Woodstock Raw Organic Walnuts $ 11.49 Field Day Organic Olive Oil 16.9oz $ 9.69 Woodstock Raw Organic Cashews $ 9.99 Field Day Organic Canola Oil $ 5.69 Woodstock Organic, Unsweetened Raisins $ 7.99 Century Sunflower Oil 16.9oz $ 10.99 Country View Farms Maple Nuts $ 6.79 La Tourangelle Organic Coconut Oil $ 6.99 Sap Happy Maple Pecans $ 5.69 Nutiva Organic MCT oil 16oz $ 24.99 Sap Happy Maple Popcorn organic $ 5.99 Country View Farms Caramel Corn $ 5.99 Napa Valley Organic White Wine Vinegar $ 5.29 Bragg's Apple Cider Vinegar $ 4.79 Voyageur Bakery Expresso Rye Choc chip cookies $ 12.89 Door County Olive Oils - Balsamic Vinegar 12oz $ 13.99 Sap Happy Granola Crunchies $ 12.99 Field Day Organic Balsamic Vinegar $ 6.99 Kind Caramel Sea Salt bar $ 2.39 Made Good Choc Chip Bar 6pack $ 4.99 Honey, Syrup, Jam and Nut Butters Made Good Sweet Salty bar 6pack $ 4.99 Door County Sanctuary Local Raw Honey 8oz $ 10.49 Door County Sanctuary Local Raw Honey 16oz $ 20.89 Back To Wheat Crackers (Wheat Thin) $ 4.59 Door County Sweet Mountain Honey 16oz squeeze $ 9.99 GlutenFree Blue Diamond Almond Nut Thins $ 4.39 Door County Sweet Mountain Honey 16oz glass $ 9.99 GlutenFree Blue Diamond Flax Seed Nut Thins $ 4.39 Sap Happy Maple Syrup 8oz glass Maple Leaf jar $ 13.49 GlutenFree Mary's Super Seed Cracker $ 6.49 Sap Happy Maple Syrup 16oz $ 9.99 GlutenFree Simple Mills Rosemary SeaSalt Crcker $ 5.99 Country View Farm Maple Syrup 32oz $ 18.99 GlutenFree/Dairy Free Honey Mustard Pretzel $ 3.99 Sap Happy Jams: $ 4.99 Field Day Organic Golden Round Cracker (Ritz) $ 3.89 Cherry, Strawbery-Raspberry, Cherry-Jalapeno, Apple-Cinnamon Late July Organic Saltine Cracker $ 3.99 Cherry De-Lite Cherry Chutney $ 4.99 CaPeachio's Vegetable Cracker $ 3.89 Santa Cruz Almond Butter $ 15.09 CaPeachio's Multi Grain Cracker $ 3.89 Santa Cruz Crunchy Peanut Butter - No Stir $ 7.49 Santa Cruz Creamy Peanut Butter - No Stir $ 7.49 Arrowhead Mills popcorn kernals $ 5.39 Salsa Field Day Pretzel Twists $ 3.59 Big Dog Spicy Salsa $ 5.99 Kettle Sea Salt Potato Chip 13oz Non GMO $ 5.99 Chip Magnet Medium Habanero Mango Salsa $ 4.99 Kettle Organic BBQ 5oz $ 3.99 Chip Magnet Hot Mess Salsa $ 4.99 Canyon Sour Cream & Chive Kettle Style $ 3.89 Chip Magnet Mild Mango Salsa $ 4.99 Garden of Eatin' Yellow Corn Chips 16oz $ 5.99 Dessert People Medium Corn Black Bean Salsa $ 5.39 BlueCorn Tortilla Chips 10oz $ 4.29 Field Day Organic Mild Salsa $ 4.49 Inka Plantain Sea Salt Chips $ 2.59 Cherry De-Lite Cherry Salsa $ 4.99 To Place a Pickup Order, please call 920-839-2222 or email [email protected] Pickles, Kraut and Olives Broth, Soups, and Canned Stuff Woodstock Bread N Butter Pickles $ 5.99 Waseda Farms Organic Beef Bone Broth 32oz $ 11.99 Woodstock Jalapeno Relish $ 6.49 Waseda Farms Organic Chicken Bone Broth - 32 oz $ 11.99 Woodstock Kosher Baby Dill Pickles $ 5.99 Better than Boullion Beef $ 7.49 Dickinson Sweet Spicy Relish $ 3.49 Better than Boullion Chicken $ 7.49 Bubbie's Bread N Butter Pickles 33oz $ 9.39 Better than Boullion Vegetable $ 7.49 Bubbie's Baby Dill pickles 16oz $ 7.39 Waseda Farms Beef Chili - 32 oz $ 12.99 Bubbie's Saurkraut $ 9.39 Waseda Farms Chicken Dumpling Soup - 32 oz $ 12.99 Mother In Laws Kimchi $ 10.59 Jeff's Garlic Stuffed Olives $ 6.99 Amy's Soup - Chunky Vegetable $ 4.69 Jeff's Kalamata Greek Olives $ 6.99 Amy's Soup - Golden Lentil $ 4.69 Jeff's Castelvetrano Olives $ 6.99 Amy's Soup - Lentil Vegetable $ 3.99 Field Day Black Olives $ 3.29 Frontier Soup - Bistro French Onion $ 6.69 Frontier Soup - Chicken Noodle $ 6.79 Coffee and Beverages Frontier Soup - South of the Border $ 6.69 Kick Ash Chiapas Coffee (ground/whole bean) $ 12.19 Pacific Soup - Cream of Chicken $ 3.89 Kick Ash Decaf Chiapas Coffee (ground/whole bean) $ 12.19 Pacific Soup - Cream of Mushroom $ 3.79 Kick Ash Yirgacheffe Coffee (ground/whole bean) $ 12.19 Pacific Soup - Creamy Tomato 32oz $ 5.59 Kick Ash Papua New Guinea Coffee (ground/whole bean)$ 12.19 Lotus Ramen - Wakame & Brown Rice $ 2.49 Lotus Ramen - Forbidden Purple Rice $ 2.49 Stomp Oatmilk Horchata Cold Brew $ 4.99 Frontier Soup - Eleven Bean Soup Mix, dry $ 7.99 Traditional Medicinals Tea - Throat Coat $ 5.99 Traditional Medicinals Tea - Echinacea Plus $ 5.99 Field Day Kidney Beans $ 2.49 Yogi Tea - Honey Chia Turmeric Vitality $ 4.99 Field Day Black Beans $ 2.29 Yogi Tea - Elderberry Lemon Balm Immune/Stress $ 4.99 Field Day Black Refried Beans $ 2.39 Field Day Garbonzo Beans $ 2.49 Alkaline Water - 1 gallon $ 5.59 Crystal Geyser Water - 1 gallon $ 1.89 Muir Glen Diced Tomatoes $ 2.49 Essential Alkaline Water - 1.5 L $ 2.99 Field Day Tomato Paste $ 1.79 San Pellegrino Sparkling Mineral Water 750ml $ 2.79 La Preferida Mild Green Chiles $ 1.99 Penta Ultra Purified 16oz water $ 1.99 Farmer's Canned Pumpkin $ 3.49 Native Canned Pineapple Slices $ 4.69 Honest Mango Lemonade $ 3.29 Sustainable Seas White Albacore Tuna $ 4.39 Lakewood Organic Pure Cranberry $ 12.99 Martinelli's Sparkling Apple Juice 12oz $ 1.99 Pasta, Rice and Grains Lautenbach's Tart Cherry Juice 1/2gallon $ 6.09 Annie's Mac n Cheese Family size $ 4.89 Lautenbach's Sweet Cherry Juice 1/2 gallon $ 5.49 Annie's Deluxe Shells n Four Cheese $ 5.49 Lautenbach's Apple Cider 1/2 gallon $ 4.99 Bionature Lasagne organic $ 4.19 Organic Orange Juice No Pulp - 1/2 gallon $ 8.49 Bionature Gluten Free Rigatoni $ 4.99 Dalla Terra Pasta - Linguini (ask for flavors) $ 6.49 Tapuat Kombucha - Coconut Lime CBD $ 4.99 Dalla Terra Pasta - Veggie shapes $ 8.49 Tapuat Kombucha - Strawberry CBD $ 4.99 Montabello Farfelle organic - BowTies $ 4.99 Tapuat Kombucha - Ginger CBD $ 4.99 Montabello Penne organic $ 4.99 Tapuat Kombucha - Bee Power $ 3.99 Field Day Gluten Free elbow noodles $ 3.89 Tapuat Kombucha - Grape Memory $ 3.99 Field Day Spaghetti $ 2.99 Tapuat Kombucha - Lemuria $ 3.99 Lundberg Basmati white rice 1# $ 6.99 Tapuat Kombucha - Ginger $ 3.99 Lundberg Wild Rice 1# $ 5.49 Tapuat Kombucha - Wellness $ 3.99 Seed of Change Quinoa and Brown Rice packet $ 3.99 Dr.
Recommended publications
  • Adventist-Bakery-Catalogue.Pdf
    oduct MissionCatalogue To provide wholesome and nutritious baked goods and foods for our customers. www.adventistbakery.com WHY SPROUTING MATTERS Why choose sprouted grains? Sprouting is a nature’s way of unlocking valuable nutrients, making them readily available and easily digested while retaining all the nutrition and fibre. The sprouted grain bread concept is not new. Adventist Bakery began sprouting grains over 20 years ago to use in breads. Eating grains and seeds are mentioned in the bible. Adventist bakery has taken these recipes from the Bible and brought it to modern day health food by sprouting them to make them even more healthful. The sprouted grains provide the body with essential amino acids needed for healthy living. SPROUTED VARITIES 7 GRAINS Sprouted Bread 450g 3 SEEDS Sprouted Bread 450g Sprouted Red Bean Buns Sprouted Sprouted (6 in 1) Sweet Baby Fruit Loaf 230g RICH IN NUTRIENTS AND BURSTING WITH FLAVOUR Wholemeal Red Bean Bun (6 in 1) Wholemeal Bread 450g Apricot, Honey & Sunflower seed Loaf 430g WHOLEMEAL BREADS & BUNS 100% Wholemeal Sourdough Walnut Raisin Sourdough Onion Sourdough Black sesame, Walnut & Sweet Potato & Black Sugar & Raisin Loaf Cranberries Loaf Walnut Loaf CINNAMON ROLLS Original (4 in1) Pandan Kaya (4 in 1) Walnut (4 in 1) Sprouted (4 in 1) NUTRITIOUS DELICIOUS STEAMED PAO Pao is a type of steamed & filled bun. Steam sprouted pao relatively are healthier than traditional white pao. It is very light, healthy & tasty steam pao with vegetarian fillings. STEAM SPROUTED PAO Mushroom & Vege Pao (6 in 1)
    [Show full text]
  • Fatty Liver Diet Guidelines
    Fatty Liver Diet Guidelines What is Non-Alcoholic Fatty Liver Disease (NAFLD)? NAFLD is the buildup of fat in the liver in people who drink little or no alcohol. NAFLD can lead to NASH (Non- Alcoholic Steatohepatitis) where fat deposits can cause inflammation and damage to the liver. NASH can progress to cirrhosis (end-stage liver disease). Treatment for NAFLD • Weight loss o Weight loss is the most important change you can make to reduce fat in the liver o A 500 calorie deficit/day is recommended or a total weight loss of 7-10% of your body weight o A healthy rate of weight loss is 1-2 pounds/week • Change your eating habits o Avoid sugar and limit starchy foods (bread, pasta, rice, potatoes) o Reduce your intake of saturated and trans fats o Avoid high fructose corn syrup containing foods and beverages o Avoid alcohol o Increase your dietary fiber intake • Exercise more o Moderate aerobic exercise for at least 20-30 minutes/day (i.e. brisk walking or stationary bike) o Resistance or strength training at least 2-3 days/week Diet Basics: • Eat 3-4 times daily. Do not go more than 3-4 hours without eating. • Consume whole foods: meat, vegetables, fruits, nuts, seeds, legumes, and whole grains. • Avoid sugar-sweetened beverages, added sugars, processed meats, refined grains, hydrogenated oils, and other highly processed foods. • Never eat carbohydrate foods alone. • Include a balance of healthy fat, protein, and carbohydrate each time you eat. © 7/2019 MNGI Digestive Health Healthy Eating for NAFLD A healthy meal includes a balance of protein, healthy fat, and complex carbohydrate every time you eat.
    [Show full text]
  • We Compiled the Recipes Into One Printable PDF for Your Convenience
    We compiled the recipes into one printable PDF for your convenience. The team at Little Choices Matter wishes all of you a Happy Healthy Thanksgiving! Breakfast Recipes: Don’t forget to eat the most important meal this Thanksgiving! Studies show that when you eat a big, healthy breakfast you have more energy and stay satisfied throughout the rest of the day! So eating a healthy Thanksgiving breakfast will not only help you keep up with the relatives, it will keep you from over eating during the big holiday meal. Here are just a few pumpkin recipes to help you start your day the healthy way! Breakfast Pizza 6 eggs 6 egg yolks 1 pint cottage cheese 1 c. canned pumpkin (optional) 1/2-1 lb. turkey sausage, cooked 1 oz. white wine Toppings ideas: 1 each green and red peppers 1 Jalapeño pepper, remove seeds onion mushrooms black olives 1 c. grated white cheese of choice Mix eggs and cottage cheese. Place in 9 x 13 pan, cover and refrigerate overnight. Chop veggies into bite-size pieces. Place in ziploc bag with wine and marinate overnight. In the morning top the egg dish with sausage. Bake at 375º for 30 minutes. Add vegies and cheese and bake an additional 10 minutes. Pumpkin Oatmeal 1/2 c. coconut or almond milk 1/8 c. water 1/2 c. steel cut oats 1/8 tsp. cinnamon 1/8 tsp. nutmeg 1/4 c. pumpkin, cooked or canned pumpkin 1/8 c. sliced almonds or walnuts 1/4 c. coconut or almond milk 1 scoop vanilla protein powder In a small saucepan, mix milk, water, steel cut oats and spices and bring to a soft boil.
    [Show full text]
  • How to Buy Food: Lesson Aids for Teachers
    DOCIMEN7 imam! 111D 170 546 CR 020 727 srus How to Buy Food: Lesson Aids for Teachers. Agriculture Handbook No. 443. Revised. INS1ITUTIOg Department of Agriculture, hashing ton, D.C. Agricultural Marketing SErVIces. MO DATE Aug 75 14017 55p.; Information in some of the tatles and footnotes may not reprodute w(?11 due to small print AVAILABLE rPCM Superintendent of Documents, U.S. Government Printing Office, Washington, D.C. 20402 (Stock Numher 001-000-03456-1, Catalog Number A1.76:443/2, $1.30) 'DRS PBtC MP01/203 Flus Postage. DESCRIPTORS Adult Education; *Consumer Education; instruction; *Home Economics Education; *Instructional Materials; Meat; Secondary Education ABS1RAC This teachers guide presents lesson aids on how to buy f=ood for home economics or consumer education in high school or adult education courses. An introductory section explains nov toget the supplementary materials (publications, films, and slides/filmstrips), what the contents and objectives of these materials are, suggestions for Lesson preparation, and backTround materials for the instructor. Topics of the lessons are meat, dairy products, egg, poultry, fresh fruits and vegetables, canned and frozen fruits and vegetables, and more for your money. Each of these lessons contains a list of objectives, materials to use, stiggestions for teaching,. glossary, and quizzes.(CI) *****1124* * * *** * ****** ***** *** ********* * Reproductions supplied by RS are the best that can be made * * from the original document. * *************** ****** *******0-1 ****** * AGRICULTURE HANDBOOK NO. 443 US_ DEPART; IEPAIDF HEALTH. EDUCATION& map ARE NATIONAL INSTITUTEOF DUCATION THIS DOCUMENT NAS BEEN REPRO- HowtoBuy DUCED EXACTL.Y AS k etelvio FROM THE PE FISON OR ORGANISATION ORIGIN. ATi NG IT POINTS OF VIEW OR ()PINIONS STATED DO NOT NECESSARILY REPRE- SEN T OFF iCIAL NATIONAL iNST h'UTE OF EOLICAT,ON POSITION OP POLICY LESSON AIDS FOR TEACHERS AGRICULTURAL MARKETING SERVICE U.S, DEPARTMENT O AGRICULTURE CONTENTS page page USING THESE LESSON AIDS 1 LESSON AID IVPOULTRY 31 How to Get Materials .
    [Show full text]
  • Silver Hills Gluten Free Bread Review
    Silver hills gluten free bread review A little over a month ago, I was contacted by Silver Hills Bakery to try out their gluten free bread. I was surprised, because I thought that I had. Silver Hills Bakery makes two gluten free options: Chia Chia, an excellent blend of sorghum and chia seeds, and Omega Flax, similar but that it blends the. Silver Hills Bakery Gluten Free Chia / Flax Breads. Finally, GUM-FREE Gluten-Free commercial Bread options! I have rarely eaten bread in. reviews. 5 stars Silver Hills Bakery Thank you for the fantastic review Bryce! We're . I love the Omega flax gluten free bread but heard it's discontinued. (And Find The Healthiest Bread On The Market). Manna makes a good gluten-free bread with brown rice, sorghum, millet, amaranth, I think you meant Silver Hills bread which is not actually mentioned in this article and. a bread for everyone. Which of our breads fits you best? Find out! find my bread match. next. Take the quiz to find your bread .. Organic Soft Wheat. Soft & Fluffy. Read product reviews for Sprouted Bread by Silver Hills Bakery. Sign up to get a free sample! Personalized health review for Silver Hills Gluten Free Chia Chia Bread: 70 calories, nutrition grade (B plus), problematic ingredients, and more. Learn the good. Silver Hills Sprouted Bakery, a company that specializes in organic bread They even have a gluten-free Chia bread now, but it is made in a. You may remember me announcing on Facebook that Silver Hills I do find it takes a lot longer to toast it than my other favorite gluten free bread (Udi's Gluten Free Millet-Chia Bread) That's awesome - thanks for the review.
    [Show full text]
  • Waveriders Menu 2021
    3022 S. Croatan Hwy Nags Head, NC 27959 252-715-1880 www.waveridersobx.com Breakfast Sandwiches Eddie V Ben Egg, Smoked Gouda & Balsamic Drizzle on an everything Bacon, Ham, Egg, Pepper-jack Cheese panini pressed on bagel panini pressed. Topped with Avocado, Tomato & an Everything bagel and topped with a little Pepperhouse Onion – $6.75 Gourmaise sauce – $6.75 Avocado Toast Walkover (Bacon, Egg & Cheese) Multigrain Sprouted Bread topped with Vegan Cashew Bacon, Egg and American Cheese panini pressed on a Spread, Avocado, Tomatoes and sprinkled with Hatteras plain bagel. Simple but soft and amazing -$5.25 Sea Salt – $8 Hank (Sausage, Egg & Cheese) Bob’s Wrap Sausage, Egg and Cheddar Cheese panini pressed on a Egg, Tomato, Cucumber, Red Onion, Spinach, Avocado wheat bagel. – $5.25 with Veggie Cream Cheese, drizzled with Balsamic Glaze in a wheat wrap – $8 Bud Bruce’s Burrito Sausage, Egg and Provolone cheese panini pressed on an Egg, Pepper-Jack Cheese, Tomatoes, Red Onion, Salsa everything bagel then topped with a little Cajun Remoulade and Spinach in a wheat wrap. -$5.75 to give it a little zing - $5.50 Breakfast Bowl Sweet & Salty Spinach, Egg, Avocado, Seasonal Fruit, Sunflower seeds, Bacon, Egg and American Cheese panini pressed on a Balsamic Drizzle & slice of Multigrain Sprouted Bread-$8.50 Cinnamon-Raisin Bagel. A little sweet and salty $-5.25 Tree Hugger Add Bacon, Sausage or Ham $1.75 / Everything Bagel with Veggie Cream cheese topped with Add Avocado $1 / Egg $1 / Veggies Tomatoes, Cucumbers and Red Onion. -$4.25 available to add - prices vary Vegan? Vegan Cashew Spread (xtra) instead of Veg CC Sunrise Bagel with Spread $2.75 Egg, Chipotle Gouda cheese and Tomatoes on a wheat Bagels: Plain, Everything, Wheat, Cinnamon-Raisin, bagel panini pressed.
    [Show full text]
  • GLUTEN and How to Spot Them
    SNEAKY SOURCES OF GLUTEN And How to Spot Them IF YOU HAVE CELIAC DISEASE, even traces of gluten (a protein found in wheat, barley, rye and sometimes oats) can wreak havoc on your intestinal tract. When pain and distress persist despite remaining on guard against gluten in restaurants, con- sider these hidden sources. (And avoid any that aren’t labeled “gluten-free.”) [Un]likely Suspects MEDICATIONS & SUPPLEMENTS Gluten may be used to bind pills together. (Find gluten-free 1substitutes if you have celiac disease; research suggests a greater need for nutrients like B vitamins, vitamin D and iron.) MEAT & POULTRY Watch for hydrolyzed wheat protein and soy sauce in 2 flavored, seasoned or marinated meats, and for gluten in self-basting poultry. Processed lunchmeats and deli meats may also contain gluten. CHIPS & FRIES Potatoes and corn are gluten-free, but potato chip 3 seasoning may contain malt vinegar and wheat starch. Tortilla chips and French fries may be fried in the same oil used to fry breaded foods. OATS Oats, sometimes grown next to wheat, are at high risk for 4 cross-contamination in processing. (And beware of oats in bulk bins.) Only choose oats “certified gluten-free.” MEAT & FISH SUBSTITUTES Watch for gluten in veggie burgers, sausage, bacon and 5 crumbles, and in imitation seafood and seitan. BEVERAGES & ALCOHOL Gluten may be lurking in flavored coffees and teas. Beer, 6 ale, lager and malt beverages may also contain gluten. (Wine and distilled alcohol are gluten-free.) EGGS AT A RESTAURANT 7Omelets and eggs may be made with pancake batter.
    [Show full text]
  • Six Thousand Years of Bread: Its Holy and Unholy History Kindle
    SIX THOUSAND YEARS OF BREAD: ITS HOLY AND UNHOLY HISTORY PDF, EPUB, EBOOK H. E. Jacob,Peter Reinhart | 416 pages | 18 Sep 2014 | Skyhorse Publishing | 9781629145143 | English | New York, NY, United States Six Thousand Years of Bread: Its Holy and Unholy History PDF Book Return to Book Page. This yeast ferments some of the carbohydrates in the flour, including any sugar , producing carbon dioxide. International Journal of Food Science and Technology. Protein quality and the effects of processing. First Page Preview View Large. If kept in the right conditions, it provides leavening for many years. Makes the reader think about how a simple staple food changed the world. He wrote also under the pen names Henry E. I read it for its remarks on medieval and pre breadmaking, but there are more topical sources out now. An example. The Fannie Farmer cookbook. Red Star Yeast. Nov 08, Jennifer rated it really liked it. Staff of Life Bakery. This book gives the story of bread in its religious, political and technical aspects over a period of six thousand years. A history book that happens to be written in a time I'd consider to be a part of history. Lady rated it it was amazing. It makes sense when you consider that it was first published in , but I would love for some historian to write a part II to this book that picks up where he leaves off. Food and Agriculture Organization. A history of the mostly Western world, told through the lens of bread, grains, and agriculture. Aside from bread wheat and durum, other types of wheat include spelt, emmer, einkorn and kamut.
    [Show full text]
  • Sprouted Grain Breads
    Visit SuppliesOnTheFly.com and search “Cutting Edge Solutions” for more information about featured servingware. Sprouted Grain Breads Contact your Sysco Marketing Associate for product details and availability. Take a bite into pre-sliced, all-natural Sysco Simply Plant Based Sprouted Grain Breads – a hearty, whole grain bread that truly delivers on taste. These sprouted breads do not contain any artifi cial colors. We go a step further to ensure the ingredients that go into these sprouted breads are free from both pesticides and synthetic fertilizers. This plant based bread is versatile across the menu, from breakfast and sandwiches to specialty diet off erings for vegans and vegetarians. Try the nutty, earthy fl avor of sprouted bread in two varieties that are both made from sprouted grain fl ourless mash: Oat Grain: A blend of sprouted whole wheat plus oats. Wheatberry: A blend of sprouted whole wheat plus grains and seeds. Features and Benefi ts Menu Ideas • Product is made with 27g whole grains per slice, appealing to customers • Lemon-Ricotta Stuff ed French Toast: Griddled lemon-ricotta fi lled looking for better-for-you options (Whole Grains Council) sprouted oat grain bread served topped with toasted almonds and fresh • Vegan, vegetarian, and non-GMO raspberries, garnished with lemon zest, and served with warm fi g compote* • Serve your customers with confi dence; no artifi cial colors, pesticides, or • Smoked Salmon & Poached Egg Breakfast Sandwich: Hot smoked synthetic fertilizers salmon, avocado crème fraîche, shaved pickled fennel
    [Show full text]
  • Non-GMO Project Verified Products
    Non-GMO Project Verified Products The Alameda Store, Northern California Region Whole Foods Market, as a part of its mission to offer food in its most natural state, has created a Non-GMO Project Verified Product shopping list. Developed in partnership with the Non-GMO Project, a non-profit organization dedicated to allowing consumers to make informed choices and to ensuring sustained availability of non-GMO options, this shopping list highlights products that have been reviewed and verified by an independent third party to ensure that food production follows rigorous best practices for GMO avoidance. We hope that this proves to be a valuable shopping tool for you! Products that have been verified have the easy -to-recognize seal featured at the top of this shopping list. Unfortunately, due to cross-contamination and pollen drift, very few products in the U.S. are completely free of GMOs. The Non-GMO Project standard is a process-based standard that avoids the intentional use of GMO ingredients by providing suppliers with procedures and best practices for minimizing the presence of GMO ingredients. Thank you for shopping Whole Foods Market and your support of the Non-GMO Project! Baby & Child Products Earth's Best (Cont'd) Carrots First Stage Dr. Bronner's Mild Liquid Baby Soap - 16 oz. Multi-Grain Cereal Oats, Spelt And Barley Blend Mild Liquid Baby Soap Organic Peas and Brown Rice Mild Liquid Baby Soap - 32 oz. Organic Sweet Potatoes Mild Baby Bar Soap Pears & Raspberries Second Stage Mild Liquid Baby Soap Pear Carrot Apricot Baby Food Puree Apples First Stage Dr.
    [Show full text]
  • Traditional, Healty, Digestible, Amazing Bread Starts with Homemade Yeast Or Sourdough Starter
    TRADITIONAL, HEALTY, DIGESTIBLE, AMAZING BREAD STARTS WITH HOMEMADE YEAST MASON JARS ANONYMOUS.com OR SOURDOUGH STARTER All leavened bread used to be sourdough. Homemade yeast or “sourdough starter” is simply fermented flour & water. In ancient times, grains fermented slowly. Fermentation breaks down gluten & phytic acid that are hard to digest, converts carbs into proteins & creates beneficial bacteria & enzymes for digestion. Buy Better Flour not processed with bleach or bromide, like King Arthur brand. Adding a little whole grain rye add elasticity. Gluten-Free All-Purpose flour rises best if you also add 1/3 C of the same flour to your loaf (not tested on all recipes yet). ***If using old white flour for starter, add a little whole grain flour for better success Tips & Equipment You’ll need pure water & a jar with fabric cover. A dough hook or wooden spatula for no-knead recipes. Thermometer. Going on Vacation? No Problem. Sourdough starter can be frozen for a month, or easily dried on a plate between wax paper, then ground to a powder with a pestle or nut grinder. Ready to use again in 3 days. Make Starter with flowchart. Use pure water! Warm water can help. Can use any flour, but don’t suddenly change the kind of flour you use. Adopting Starter Easiest way to get a strong starter. Find someone in your community or order online. Google Oregon Trail Sourdough Starter (our favorite). Or, CulturesForHealth.com If dry, follow directions to rehydrate. Reviving Dry Sourdough Starter In a pint jar with fabric lid, add 1 Tbs warm water (no chlorine).
    [Show full text]
  • A Visual Summary of the Research on Home Kitchen Remedies for Phytic Acid
    Phytic Acid: A Visual Summary Of The Research On Home Kitchen Remedies For Phytic Acid Amanda Rose, Ph.D. California Hot Springs, CA May 2011 Phytic Acid: A Visual Summary Of The Research On Home Kitchen Remedies For Phytic Acid ISBN 978-1-934712-00-9 Copyright © 2011 by Amanda G. Rose. All rights reserved. No part of this book may be used or reproduced in any manner whatsoever without written permission from the publisher except in the case of brief quotations in reviews or articles. This book contains many details concerning food nutrients. Although great care was taken to ensure the accuracy of the text, all individuals have unique medical needs and should seek advice from a qualified health professional. The book is a resource on food nutrients, not a substitute for medical treatment. The author and the publisher are not engaged in medical treatment and are not providing medical advice to individual readers. The author and the publisher shall not be held liable for any harm or loss purported to arise, directly or indirectly, from any information in the book. Some of the links in this book may be affiliate links and the author may receive a small commission if you purchase from those vendors. This is an additional way you can support the author and the Phytic Acid website. Purple Oak Press P.O. Box 37 California Hot Springs, CA 93207 Phytic Acid: A Visual Summary Of The Research On Home Kitchen Remedies For Phytic Acid 1 INTRODUCTION....................................................................................................................................... 3 WHAT IS PHYTIC ACID? DOES IT MATTER? ................................................................................................ 3 OMNIVORES AND VEGETARIANS ...............................................................................................................
    [Show full text]