Sunday Siam Brunch FAMILIAR FAVOURITES

Total Page：16

File Type：pdf, Size：1020Kb

Sunday Siam Brunch FAMILIAR FAVOURITES Kaeng Khiao Wan Green curry of vegetable, apple eggplant, green beans, Thai basil Kaeng Phet Nua HAWKER STAPLES Pulled braised beef curry sliders, eggplant, tomato Pla Muk Tod Moo Grob Deep fried calamari, sweet sour dressing Crispy pork belly buns, sprouts, chili, ginger. coriander, lime dressing Gai Tod Nam Pla Crispy fried chicken wings, dried chilis, lime & fish sauce Jean Plah Thai fried fish, tamarind sauce Tod Mun Pla Thai fish cake on lemongrass sticks, cucumber salsa OFF THE GRILL Pao Pia Tod Gai Ping Crispy vegetable spring roll, chili sauce Chicken skewer, coconut peanut sauce FRESH & LIGHT Neua Yang BBQ beef, nahm jim jaew Larb Gai Minced chicken salad, lemongrass, shallot, roasted rice Goong Yang Nam Jim Prawn, garlic, coriander Som Tum Green papaya salad, herbs, peanut & lime chili dressing Pla Muek Yang Squid, chili, coriander, fish sauce Salad Kaeg Vegetable salad, tofu, peanut sauce TEMPTING SWEETS Yum Woon Sen Khao Niew Mamuang Thai glass noodles salad with prawn Sticky rice mango WOK TOSSED Pok Pok Ice cream sandwich, peanuts, caramel sauce Pad Thai Stir fried rice noodles, tofu, daikon, sweet tamarind dressing Khanom Mon Sam Pa Lang Steamed cassava cake, grated coconut Kao Pad Thai style fried rice, egg, vegetables, basil Gluay Kag Thai banana fritter, palm sugar sauce Pad Pak Ruam Mixed vegetables, garlic .

Copy Link

Recommended publications

Be It in Singapore, Bangkok, London Or Pataras All
Be it in Singapore, Bangkok, London or Pataras all over Asia and Europe, we seek to offer the best Thai culinary experience: well-crafted, refined, delicious, and authentically unique. We curate our Singapore menu to present diners with the opportunity to enjoy Thai cuisine in all diversity. From various flavours, cooking styles and traditional influences, diners can bask in a holistic experience to celebrate the richly distinctive characters of various indigenous Thai dishes. We pride ourselves in recreating authentically unique Thai flavours and acquainting diners with the true roots of our cuisine through the use of various seasonal produce and fresh ingredients. Our authentically unique food philosophy inspires and propels us to create innovative and playful interpretations of our culinary legacy. We hope that this exquisite selection of Thai dishes we have curated will indulge your adventurous palate. Bon Appétit! “Cooking is an art that comes straight from the heart. To turn a simple dish into quelque delice, simply add ‘Love’ from start to finish.” Patara Sila-On BENJARONG SPECIALS Benjarong I Vegetarian Benjarong I 68 ++ per diner 68 ++ per diner minimum two diners minimum two diners amuse bouche amuse bouche appetisers appetisers smoked eggplant with salmon caviar smoked eggplant cucumber salad with dry shrimp cucumber salad sun-dried fish with betel nut leaf sun-dried tomato with betel nut leaf soup soup braised coconut soup braised coconut soup with seared Hokkaido scallop with vegetables main course choice of main will be served
[Show full text]
9789401424097.Pdf
BANGKOK Inhoud 6 Introductie 10 Over Tom 12 Over dit boek 14 Locaties 154 Nationaal gerecht 158 Thaise kooktechnieken Tom vertelt 22 Weerzien met Thewet 31 Thewet lunchtijd 40 Touring historisch Bangkok en de Chao Prayarivier 50 Street food aan de waterkant 66 Pauze in de Isaan 80 Chinatown herontdekken 94 Het moderne Bangkok 106 Skytraining 124 Sam Phraeng 168 Chinese invloed 192 Traditie en vernieuwing 202 Sausjes, dressings en pasta's 208 Thaise taal 210 Adressen 212 Markten 214 Register 216 Colofon 5 Introductie Street food is vandaag uitgegroeid tot een globale trend. Elk zichzelf respecterende stad heeft tegenwoordig minstens één streetfood- festival per jaar. Maar er zijn maar weinig landen waar het zo verankerd is als in het oude Siam. Dagelijks eten miljoenen mensen uit alle lagen van de bevolking gerechten die worden bereid in een eetstalletje langs de straat of op een voedselmarkt in Thailand. De straten worden letterlijk omgetoverd tot keukens, de voetpaden worden volgestouwd met plastic stoeltjes en uitklapbare tafels. Straten en trottoirs hebben er een andere betekenis dan hier in het Westen, waar ze enkel dienen om door te rijden of op te wandelen. In Thailand wordt de ruimte verdeeld en ingericht als eetplaats. Om hieraan te voldoen, is een leger van straatverkopers dag en nacht in de weer: eetkarretjes worden aangevoerd, tafels worden uit- geklapt, ingrediënten worden vakkundig versneden en klaargemaakt, en nadien wordt alles weer netjes opgeruimd. Aan de hoeveelheid en ver- scheidenheid van street food in Thailand kan niet worden getipt. De af- wisseling, overvloed en kwaliteit van de ingrediënten vinden wereldwijd hun gelijke niet.
[Show full text]
The Bangkok Paper
THE BANGKOK PAPER nspired by the vivacious “Land of Smiles”, Bangkok Jam started with a refreshing idea - to offer a unique interpretation of traditional Thai fare for diners seeking a cozy dining experience. At Bangkok Jam, we have been proudly serving unique Thai dishes since our doors Iopened at Great World City in 2007. Under the helm of a dedicated Thai culinary team, each ingredient is meticulously hand-picked to convey love in every dish we serve you. Today, our menu presents a mixture of curated dishes refined over the years, as well as traditional classics from the world’s beloved cuisine. Further fuelled by our passion to continuously better your dining experience in Bangkok Jam, we are devoted to uphold the representative “smiling culture”, just like the friendly folks in the Land of Smiles! The team behind Bangkok Jam is a firm believer that good food goes best with great service. Our commitment to remain customer-focused is established through constant menu rejuvenation to fit the ever-changing palates, and delivering exceptional service to meet your unyielding standards. Ultimately, we hope you enjoy your meal as much as we enjoy serving you. Prices are subject to 10% service charge & 7% GST. Images are for illustrative purposes only. BANGKOK JAM SIGNATURES 1 The delectable medley of sour, sweet, bitter, savoury, and spicy flavours are what makes Thai cuisine so distinct. Thai Chefs are extremely talented when it comes to experimenting and giving life to a creation of their own. Here in Bangkok Jam, excite your palates by pairing the usual Thai dishes with our rousing list of hand-picked Bangkok Jam Signatures.
[Show full text]
Amazing Gastronomy of Thailand
Amazing Gastronomy Amazing Tastes of Thailandof Thailand CONTENTS Discover the amazing tastes of Thai cuisine 4 Explore the exotic flavours of Thai cuisine 7 Thai Rice … Thai Way of Life 13 The use of Thai herbs in Thai cooking 14 Thai Fruits 16 Thai Desserts 19 Thai Beverages 21 Discover non-Thai culinary delights in Thailand 21 Street Food in Thailand 22 Dining in Paradise 26 Learning to cook Thai cuisine 28 Recipes of famous Thai dishes 35 Discover the amazing tastes of Thai cuisine Discover the amazing tastes of Exquisite culinary heritage Thai cuisine Thai food is known for its flavours and use of herbs, Thailand is considered a ‘paradise’ not only for its spices, and market-fresh ingredients. An exciting breathtaking beauty and inspiring culture but also combination of five fundamental tastes – hot, for its culinary brilliance. From the dynamic lifestyle of sweet, sour, salty, and bitter – brings contrasting yet Bangkok to the serene seaside towns in the South and complementary flavours and textures to each dish. tranquil villages along the Mekong River, Thai cuisine Coconut milk, seafood, and fruit also play a key part in is as rich and diverse as its culture. Uniquely crafted Thai cuisine. The essence of authentic Thai cuisine lies to appeal to all tastes, Thai food combines the best of in its herbs and spices and they have contributed to flavours, textures, colours, and presentation. Add this to the making of time-honoured dishes that reflects the the country’s wealth of ancient cooking secrets and Thai true spirit of Thailand. hospitality and you find a culinary treasure trove that The art of Thai cooking consists of a unique local offers an enriching and memorable dining experience.
[Show full text]
Pattaya Menu 17.9.2020
STARTERS SALADS Gai Tod Nam Pla 3.9 Larb Gai 6.9 Deep Fried Chicken Wings (4 pcs) Thai Minced Chicken Salad Hor Mok Pla 3.9 Yum Woon Sen Talay 8.9 Steamed Thai Otah (2 pcs) Spicy Vermicelli Salad with prawns & squid Tod Mun Pla 3.9 Thai Fishcakes (2 pcs) Som Tum Khai Kem 6.9 Thai Papaya Salad with salted eggs Pla Meuk Choob Paeng Tod 7.9 Deep fried Squid with Flour Yum Ma Muang 6.9 Green mango salad Gai Ho Baitoey 5.9 Pandan Leaf Chicken (4 pcs) Yum Nuea / Pla Meuk / Goong 9.9 Thai Mixed Salad with choice of Beef / Squid / Prawns Por Piah Tod 4.9 Thai Spring Rolls (6 pcs) Por Piah Goong 6.9 Thai Prawn Rolls (4 pcs) Tod Mun Goong 4.9 Thai Prawn Cakes (2 pcs) SOUPS Tom Yum Talay 7.9 / 9.9 Tom Saap Gai/Talay/Nuea 6.9 Red Tom Yum soup served Issan Hot & Sour Spicy Soup with prawns & squid with Chicken with (Seafood/Beef) +2.0 Tom Yum Talay Nam Sai 6.9 / 8.9 Gaeng Jued Tauhu Gai Saab 6.9 Clear Tom Yum soup served Thai Vegetable Soup with Tofu with prawns & squid & Minced Chicken Tom Kha Gai 6.9 / 8.9 Thai Beef Soup 8.9 / 10.9 Chicken Broth with Coconut Milk, galangal & lemongrass Soup Refill 3.5 Tom Kha Talay 8.9 / 10.9 Tom Kha broth served with prawns & squid ALL PRICES SHOWN ABOVE ARE SUBJECT TO 7% GST THAI CURRIES EGGS & BEANCURD Gaeng Gaew Wan Gai 7.9 Plain Omelette 5.9 Green Curry Chicken with eggplant with Chicken (+1.0) with Prawns (+2.0) Gaeng Gaew Wan Nuea 8.9 Green Curry Beef with eggplant Claypot Beancurd 7.9 Egg Tofu with green peas, carrot & baby corn Massaman Nuea 8.9 Southern Thai-style tender Beef Curry Hotplate Beancurd 8.9
[Show full text]
Thai Cuisine 1 Thai Cuisine
Thai cuisine 1 Thai cuisine - Thai seafood curry - Kaeng phet pet yang: roast duck in red curry Thai cuisine is the national cuisine of Thailand. Blending elements of several Southeast Asian traditions, Thai cooking places emphasis on lightly prepared dishes with strong aromatic components. The spiciness of Thai cuisine is well known. As with other Asian cuisines, balance, detail and variety are of great significance to Thai chefs. Thai food is known for its balance of three to four fundamental taste senses in each dish or the overall meal: sour, sweet, salty, and bitter.[1] Influences Although popularly considered a single cuisine, Thai cuisine is more accurately described as four regional cuisines corresponding to the four main regions of the country: Northern, Northeastern (or Isan), Central, and Southern, each cuisine sharing similar foods or foods derived from those of neighboring countries and regions: Burma to the northwest, the Chinese province of Yunnan and Laos to the north, Vietnam and Cambodia to the east and Malaysia to the south of Thailand. In addition to these four regional cuisines, there is also the Thai Royal Cuisine which can trace its history back to the cosmopolitan palace cuisine of the Ayutthaya kingdom (1351–1767 CE). Its refinement, cooking techniques and use of ingredients were of great influence to the cuisine of the Central Thai plains. Thai cuisine and the culinary traditions and cuisines of Thailand's neighbors have mutually influenced one another over the course of many centuries. Regional variations tend to correlate to neighboring states (often sharing the same cultural background and ethnicity on both sides of the border) as well as climate and geography.
[Show full text]
暹罗花园泰国餐厅 Siam Garden 菜单.Pdf
APPETIZERS PO PIAH THORD √ 8.00 Crispy vegetables Chinese spring roll served with sweet plum sauce PEEK GAI TOD CLUEA 11.00 Fried marinated chicken wings flavoured with crunchy kaffir lime leaves served with Sriracha chili sauce KHANOM PANG NA MOOH 12.00 Pork spread on crispy toast served with a cucumber relish TORD MAN KHOONG 13.00 Deep fried shrimp cake served with sweet plum sauce and cucumber dip GAÏ SATE 17.00 Marinated chicken on skewer served with a red curry peanut sauce, cucumber dip and French toast bread CHUB PAENG THORD KHOONG 21.00 Breaded and fried prawns served with a Siam Garden chef’s sauce SOUPS TOM KHA MIN PLA 12.00 Local reef fish soup flavoured with lemon grass, kaffir leaves and turmeric GAENG JUED WOON SEN MOOH SAP 14.00 Clear glass noodle soup with Chinese cabbage, egg tofu and minced pork TOM KA GAÏ 14.00 The well-known Thai spicy chicken soup with coconut milk TOM POOH TAEG 15.00 Spicy mixed seafood soup with Thai herbs and hot basil TOM YAM KHOONG 21.00 The famous spicy Thai river prawn soup flavoured with lemon grass SALADS LARB GAÏ 11.00 Spicy minced chicken salad with mint leaves NAM TOK MOOH 12.00 Spicy pork Isaan province style salad SOM TAM THAI 13.00 Traditional green papaya salad with dried shrimps YAM WOON SEN TALAY 12.00 Spicy glass noodles vermicelli and seafood salad YAM PLA TORD 12.00 Spicy fried local reef fish salad Northeast province style NAM TOK TUNA 13.00 Seared medium rare Maldivian yellow fin tuna accompanied by hot and fiery sauce YAM NUEUA YANG 17.00 Spicy grilled Black Angus beef salad LARB PLA SA MUN PRAI KROP 16.00 Spicy crisp Norwegian salmon salad with herbs and fried garlic Mild Medium hot Hot All prices are in U.S.
[Show full text]
Saowanee's Place
Welcome to Saowanee’s Place! 2010 Voted WA Favourite Thai Restaurant | I Love FOOD Awards 10 | State Winner 2009 Voted WA Favourite Asian Restaurant | I Love FOOD Awards 09 | State Winner 2009, 2007, 2006 & 2005 Award for Excellence Finalist, by Restaurant & Catering Industry Association and the Sunday Times th 2004 Voted Best Thai in Perth, by Sunday Times Magazine, (STM 5 Dec 04) experience the taste of real thai Rated 15/20 - On the Boil to Red Hot- the West Australian, Dining Out ABN 70 099 409 846 address: 348 Fitzgerald St. North Perth phone: 92289307, mobile: 0421 872 972 or 0438 817 877 hours: Open for lunch 11:00 am to 2:30pm Friday only. Dinner 5:00pm to 9:30pm Monday, Wednesday to Sunday, ( CLOSED Tuesday) email: [email protected] web: www.SaowaneesPlace.com FULLY LICENCED (BYO wine only) Wake up your taste buds here at Saowanee’s Place, with the balanced flavours of Thailand’s fiery peppers, tart green papayas and creamy coconut milk. EATING THAI FOOD IS A COMMUNAL AFFAIR OUR AIM is to provide you with an Ideally, eating Thai food is a communal affair experience of ‘real’ Thai food with involving two or more people, principally consistency in flavour and topped with because the greater the number of diners the traditional Thai hospitality and greater the number of dishes ordered. noteworthy service. Our enjoyment Generally speaking, two diners order three is your enjoyment, to making your dishes in addition to their own individual plates every visit here a memorable and of steamed rice, three diners four dishes, and satisfying occasion.
[Show full text]
In Villa - Restaurant Restaurant Service: a True Culinary Delight Awaits You in Your Own Kitchen, Served by the Pool
In Villa - Restaurant Restaurant service: A true culinary delight awaits you in your own kitchen, served by the pool. Our well trained housekeeper buys the required Ingredients for you and also cooks the dishes for you – as requested – more than 20 Thai dishes, various international dishes, breakfast as well as desserts. Various dishes for children are also available. See the menu below Costs: Errand and Ingredients:* Cooking Course If you want, you can watch your housekeeper while cooking or join her when purchasing the Ingredients: at the local market. A personal cooking school in your own villa. BBQ BBQ yourself or let us do it for you. Costs: only the food. Beefen This type of grilling with a special system from New York with 800 degrees Celsius is hard to find even in Europe. It must be operated by our butler (for safety reasons). A true delicacy for meat lovers, especially with dry aged (treated for weeks) steaks. Cost: your own food*, and 500 baht cost sharing. *we have hard to get or heavy Ingredients for 2 persons: in stock, as well as meat for the BBQ, see supply Supply Free welcome gift: Flowers, fruits Drinks (Sprite, Coke, Diet Coke, Beer) Butter, toast, jam, milk, drinking ice, coffee (capsules and grounded), tea, eggs, 1kg rice and 1 capsule coffee per day and adult. copyright by RVH LTD Your maid can cook the following dishes for you, translation see menu (first part is Thai pronunciation) • Gai Pad Prik: red Thai curry with chicken • Gai tod: fried chicken (wings/legs) • Pad Pak Luam: mixed Thai vegetables • Tot man Gung/Bla: fish/Prawn-cakes (minced prawn/fish meat) • Pad si you Gung/Blamuck: prawns/squid fried with noodles in soy sauce • Lab Mu/Gai/Nuea: salad from minced pork/chicken/beef with Thai herbs.
[Show full text]
€3.50 €3.50 €1.80 €1.80 €1.80 €2.00 €2.00 €4.00 €3.80 €3.80 €6.50 €6.50 €6.50
16.Tom Kha Kai €7.00 / €13.00 Chicken coconut soup with mushrooms, lime leaf, All dishes served with steamed jasmine rice 01.Poh Pia Pak (4Pic) 4.95 € tomatoes, galangal and lemongrass. Spring rolls vegetable served with sweet chilli sauce. 17.Tom Kha Pak 02.Kai Satay (4Pic) €6.50 / €12.00 30.Gaeng Keaw Wan €5.95 Seasonal vegetables soup with mushrooms, lime leaf, Marinated chicken satay served with sweet & satay Thai green curry with seasonal vegetables, green chilli, sweet basil tomatoes, galangal and lemongrass. dipping sauce. and coconut milk. 03.Tung Thong (6Pic) 18.Giew Nam 6.50 / 12.00 - Tofu €11.50 €5.95 € € Crispy dumplings with cream cheese, crab and served Clear soup with pork wontons coriander and spring - Pork or Chicken 13.50 € with plum sauce. onions laced with garlic and black pepper. - Beef or Duck €14.50 04.Tod Man Pla (5Pic) €6.95 - Prawn or Sea Bass 16.00 Thai golden fish cakes served with our sweet & sour chili € sauce laced with peanuts. 31.Gaeng Dang Thai red curry with seasonal vegetables, chilli, sweet basil, 05.Giew Moo Tod (6Pic) €5.95 19.Yam Woon Sen Talay 13.50 Deep fried pork wontons served with our sweet chilli € bamboo shoot and coconut milk. Seafood & glass noodle salad in a spicy sweet and sour peanut dipping sauce. - Tofu 11.50 sauce. € 06.Kao Kaeb Khoong €3.00 20.Yam Woon Sen Jay 11.00 - Pork or Chicken €13.50 Thai prawn cracker served with sweet chili sauce. € Glass noodle salad in a spicy sweet and sour sauce.
[Show full text]
R5-Menu-Kuramathi.Pdf
APPETIZERS PO PIAH THORD √ 8.00 Crispy vegetables Chinese spring roll served with sweet plum sauce PEEK GAI TOD CLUEA 11.00 Fried marinated chicken wings flavoured with crunchy kaffir lime leaves served with Sriracha chili sauce KHANOM PANG NA MOOH 12.00 Pork spread on crispy toast served with a cucumber relish TORD MAN KHOONG 13.00 Deep fried shrimp cake served with sweet plum sauce and cucumber dip GAÏ SATE 17.00 Marinated chicken on skewer served with a red curry peanut sauce, cucumber dip and French toast bread CHUB PAENG THORD KHOONG 21.00 Breaded and fried prawns served with a Siam Garden chef’s sauce SOUPS TOM KHA MIN PLA 12.00 Local reef fish soup flavoured with lemon grass, kaffir leaves and turmeric GAENG JUED WOON SEN MOOH SAP 14.00 Clear glass noodle soup with Chinese cabbage, egg tofu and minced pork TOM KA GAÏ 14.00 The well-known Thai spicy chicken soup with coconut milk TOM POOH TAEG 15.00 Spicy mixed seafood soup with Thai herbs and hot basil TOM YAM KHOONG 21.00 The famous spicy Thai river prawn soup flavoured with lemon grass SALADS LARB GAÏ 11.00 Spicy minced chicken salad with mint leaves NAM TOK MOOH 12.00 Spicy pork Isaan province style salad SOM TAM THAI 13.00 Traditional green papaya salad with dried shrimps YAM WOON SEN TALAY 12.00 Spicy glass noodles vermicelli and seafood salad YAM PLA TORD 12.00 Spicy fried local reef fish salad Northeast province style Mild Medium hot Hot √ Vegetarian All prices are in U.S.
[Show full text]
Allergy Zaap Menu.Xlsx ¤ If Prawn, Squid Or Seafood Option Chosen It Will Contain Crustacean Or Molluscs
Note AllergyZaap Menu.xlsx Molluscs Lupin Sulphites Sesame Mustard Celery Nuts Milk Soyabeans Page 1 Page Peanuts Fish Eggs s Crustacean gluten Cereals Cereals containing containing Nametheof Dish TaoHoo Tod Sai GrogZAAP Sai Tod Tod/Pak Jeab Kra Tod Kreb Khow Edamame Kiew Tod Kiew Yang Moo Kor MooYang Plameug Pak Plameug Tod Gai Peek Gai Tod Chin Look Pla Tod Chin Look TodMun Pla TodMun Khow Phod Tod ChupPang Gung Tod Pang Chup Plamueg Satay Gai Satay Tod Pia Poh 8 9 6 3 4 5 5 1 2 15 11 12 13 14 10 5A 7 CK 7 7 Fish 7 Dish No Dish If prawn, squid or seafood option chosen it will contain crustacean or molluscs or crustacean containwill itchosenoption seafood or squid prawn, If ¤ I R B B K K R U Type Note Seafood Seafood Seafood Prawn Prawn Prawn Prawn AllergyZaap Menu.xlsx ¤ ¤ ¤ Molluscs Lupin Sulphites Sesame Mustard Celery Nuts Milk Soyabeans Page 2 Page Peanuts Fish Eggs s ¤ ¤ ¤ ¤ Crustacean gluten Cereals Cereals containing containing Nametheof Dish Khow Ka Moo Ka Khow Gang Ped (Gai/ Moo/ Gung) Moo/ (Gai/ Ped Gang Moo/ (Gai/ Wan Kiew Gang Gung) Moo/ (Gai/ Massaman Gang Gung) Moo/ (Gai/ Panaeng Gang Gung) TomYum (Gai/ Gung/ Ta-Lea) TomKha (Gai/Gung/Ta-Lea) TomYum Mor Fai (Gai/ Gung/ Ta-Lea) Gyoza (Vegetable) Gyoza Nam Kiew TomZAAP Gra Dook Moo
[Show full text]