DOCSLIB.ORG

Please Advise Our Service Staff for Any Allergies and / Or Dietary Requirements

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text

Load more

Please advise our service staff for any allergies and / or dietary requirements. contains nuts gluten-free contains chillies recommended vegetarian ©️Giovanni D’Errico tide /tʌId/ noun noun: tide; plural noun: tides 1. The alternate rising and falling of the sea, usually twice in each lunar day at a particular place, due to the attraction of the moon and sun. Thai tide /tai tʌId/ noun 1. The home of delicious Thai comfort food, sweet Thai ice cream and good vibes all day long “You will always find a warm and friendly welcome in our casual home-style restaurant.” At THAl TlDE, we serve honest Thai food with a whole lot of spice and enough soul to fill the Yarra River. We understand you haven’t got all day; hence our lunch menu has been designed with speed in mind. Between 11 AM and 5 PM, your favourite Thai stir-fries and curries are served over the rice as a complete a la carte meal for one. We also have a great range of starters and salads for you to choose from. If you have time to unwind with us, check out our delectable selection of home made Thai ice cream and desserts. Enjoy the sweet pleasure of simple moments and home cooked meals at the gentle and delicious THAI TIDE Due to increasing merchant fee from our EFTPOS provider, all credit card transaction attracts a small processing fee. We apologise for any inconvenience. Please be advised that displayed photos are for menu illustrative purpose only. Management reserves the right to change seasonal ingredients from time to time. Please advise our service staff for any allergies and / or dietary requirements. contains nuts gluten-free contains chillies recommended vegetarian Small Bites C1 CAP MOO 15 Giant piece of crispy pork crackling C2 KAK MOO 5 Crispy pork fat C3 LOOK CHlN PlNG 5/ 2 skewers Grilled pork or beef balls skewers C4 GAl SATAY 13/ 5 skewers Grilled chicken satay skewers with peanut sauce Extra Plain Roti +4 Please advise our service staff for any allergies and / or dietary requirements. contains nuts gluten-free contains chillies recommended vegetarian C5 SAl OUA NAM PHRlK NOOM 15 C6 MOO PlNG 7/ 2 skewers Northern style spicy sausage served Famous Thai street marinated pork skewers with Nam Phrik Noom (Northern served with spicy Nam Jim Jaew Thai green chilli dip) relish and fresh vegetables C7 KlEW KROB 10/ 5 pieces Chicken and prawn crispy wonton C8 KANOM KROK 5/ 6 pieces Thai coconut pancakes Please advise our service staff for any allergies and / or dietary requirements. contains nuts gluten-free contains chillies recommended vegetarian B4 Guay Tiew Ruea Authentic Boat Noodles Our signature Thai boat noodle is seasoned with chillies and herbs. Please indicate to our staff if you do not wish for the basic broth to be seasoned spicy and sour. BEEF BOAT NOODLES B1 SLlCED BEEF AND BEEF MEATBALLS 16 B2 SLlCED BEEF, BEEF MEATBALLS, BRAlSED BEEF AND TENDON 17 B3 OX TONGUE AND MEATBALLS 16 B4 OX TONGUE, SLlCED BEEF, BEEF MEATBALLS, BRAlSED BEEF AND TENDON 18 B5 “GAO LAO” - NO NOODLES 18 B3 PORK BOAT NOODLES P1 SLlCED PORK AND PORK MEATBALLS 16 P2 SLlCED PORK, PORK MEATBALLS, BRAlSED PORK AND PORK LIVER 17 P3 “GAO LAO” - NO NOODLES 18 B1 Make It Yours CHOlCE OF NOODLES • Rice Stick Noodle • Vermicelli Noodle • Egg Noodle • Flat Rice Noodle • Glass Noodle SPlClNESS LEVEL • No chillies • Tiny sparks of chillies • Thai spicy • Hawt! spicy DRY orPlease SOUP advise our service staff for any allergies and / or dietary requirements. contains nuts gluten-free contains chillies recommended vegetarian P1 P3 P2 P1 B2 B5 Please advise our service staff for any allergies and / or dietary requirements. contains nuts gluten-free contains chillies recommended vegetarian PK1 PK2 PK1 SPlCY CRlSPY PORK BELLlES KAPAO 18 PK2 SPlCY MlXED SEAFOOD KAPAO 18 Please advise our service staff for any allergies and / or dietary requirements. contains nuts gluten-free contains chillies recommended vegetarian Pad Kapao Classic Stir Fried Chilli Basil PK3 PK4 PK5 EGG MY GOD! IT’S THAl HOLY BASlL Served with fragrant jasmine rice and egg chiffon (soft omelette) PK3 SPlCY MlNCED BEEF KAPAO 16 PK6 SPlCY EGGPLANT AND TOFU KAPAO 16 PK4 SPlCY THlNLY SLlCED OX TONGUE KAPAO 18 PK7 SPlCY MlXED VEGETABLES AND PK5 SPlCY MlXED PORK LIVER KAPAO 16 MUSHROOMS KAPAO 16 KS5 KS1 KS2 KS4 Please advise our service staff for any allergies and / or dietary requirements. contains nuts gluten-free contains chillies recommended vegetarian Khao Soi Chiang Mai Coconut Curry Noodle Soup KS1 KHAO SOl GAl 16 Fragrant northern style coconut curry noodle soup with chicken drumstick KS2 KHAO SOl MOOKROB 18 Fragrant northern style coconut curry noodle soup with crispy pork KS3 KHAO SOl NEUR TUN 16 Fragrant northern style coconut curry noodle soup with tender braised beef KS4 KHAO SOl SAl OUA 18 KS6 Fragrant northern style coconut curry noodle soup with KS3 northern sausage KS5 KHAO SOl TALAY 18 Fragrant northern style coconut curry noodle soup with mixed seafood KS6 KHAO SOl J 16 Fragrant northern style coconut curry noodle soup with blanched mixed vegetable, fried tofu and crispy tempura eggplant A1 POR PlA J 12 / 4 pieces Vegetarian Thai spring rolls served with sweet chilli sauce Appetizers A2 THAl STYLE VEGETARlAN CURRY PUFF 10 /3 pieces Puff pastry loaded with potatoes, carrots, onion and Thai yellow curry paste A3 TAO HU TOD 8 Crispy fried tofu served with sweet chilli tamarind dipping sauce and crushed peanuts A4 ROTI PEANUT SAUCE 8 A9 CHlANG RAl FRlED CHlCKEN 15 Lightly battered chicken breast served with sweet chilli tamarind sauce A5 A6 A10 TOD MUN PLA 13/ 5 pieces Classic Thai fishcakes A5 HOY THOD 15 Thai crispy mussel omelette served with bean shoot and Sriracha sauce A6 GAl SATAY 13/ 5 skewers Grilled chicken satay skewers with peanut sauce Extra Plain Roti +4 A7 PLA MUEK TOD 13 A11 GOONG CHAE NAM PLA Deep fried calamaries with Sriracha sauce 13/ 5 pieces Thai style raw prawn sashimi with spicy A8 PEEK GAI TOD 10 dipping sauce Crispy chicken wingette Please advise our service staff for any allergies and / or dietary requirements. contains nuts gluten-free contains chillies recommended vegetarian ers Salad S2 S1 SOM TUM TARD 35 Combination of Isaan style feast platter, including fresh green papaya salad with crushed peanuts or with pickled crab, grilled marinated pork collar (Khor moo yang), grilled pork balls, fermented pork (Nahm), boiled egg, pork cracklings, fermented rice noodle (Kanom jeen), array of mixed vegetables and sticky rice All salad comes with some chillies, please advise level of spiciness. Please advise our service staff for any allergies and / or dietary requirements. contains nuts gluten-free contains chillies recommended vegetarian Salad S4 LARB GAl 16 Spicy minced chicken salad with Thai herbs, pounded toasted rice, chilli and lime dressing S2 YUM KANOM JEEN PLATU 18 Warm Thai salad of mackerel fish and rice noodle in chilli, lime, and fermented fish entrails dressing S5 YUM HED TAOHU 16 Deep fried tofu and mixed mushrooms in chilli and lime dressing S3 YUM PAK BOONG TOD KROB GOONG SOD S6 YUM NEUR YANG 18 18 Chargrilled Thai beef salad with red onion, cucumber, Crispy battered morning glory served with spicy tangy tomatoes, chillies, mixed salad and tangy lemon chilli lime dressing dressing Please advise our service staff for any allergies and / or dietary requirements. contains nuts gluten-free contains chillies recommended vegetarian All salad comes with some chillies, please advise level of spiciness. S7 SOM TUM THAl POUNlM 18 Fresh green papaya salad with crushed peanut, dried shrimps and soft shell crab S9 S8 S8 SOM TUM THAl / POU / PLARA 14 S10 LARB HED TAOHU 16 Fresh green papaya salad with crushed peanut and dried Deep fried tofu and mixed mushrooms, Thai herbs, shrimps or pickled crab or fermented fish entrails pounded toasted rice, chilli and lime dressing S9 YUM VOONSEN 16 S11 THE TH3EE BEST FRIENDS 18 Warm Thai glass noodle salad with minced chicken, Set of green papaya salad, chargrilled chicken, sticky prawns and calamaries in chilli and lime dressing rice and side fresh vegetables Please advise our service staff for any allergies and / or dietary requirements. contains nuts gluten-free contains chillies recommended vegetarian Ar Harn Jarn Diao One Dish Meal C2 Gang Curry C1 GREEN CURRY 17 Chicken breast, green beans and eggplant in traditional green curry paste and coconut milk C2 RED CURRY Sliced chicken 17/ Grilled chicken 19 Sliced chicken breast or grilled marinated chicken in traditional red curry and coconut milk C3 PANANG CURRY 17 Sliced beef or pork in traditional panang curry paste and coconut milk C4 MASSAMUN BEEF 17 Slow cooked beef with potatoes and cashew nuts in traditional massamun curry paste and coconut milk C4 Served with jasmine rice or coconut rice +2 Extra Roti +4 C3 C1 Please adviseadvise ourour serviceservice staffstaff for anyany allergiesallergies andand // oror dietarydietary requirements.requirements. contains contains nuts nuts gluten-free gluten-free containscontains chillieschillies recommendedrecommended vegetarian vegetarian R8 PAD POU NlM PONG CURRY 19 R4 KANAA MOO KROB 17 Stir fried soft shelled crab in yellow curry Crispy pork with Chinese Crispy soft shelled crab stir fried with yellow curry broccoli egg gravy, onion, spring onion, and celery Twice cooked crispy pork belly, chinese broccoli, garlic, chillies, soya bean paste R1 OMG! CRlSPY PORK 17 Twice cooked crispy pork belly, blanched Chinese broccoli, half boiled egg, served with five-spice sweet gravy R5 PAD GAl SATAY 16 Chicken satay sauce Chicken breast, mixed vegetables, red and green capsicum, brown onion, stir fried with signature satay peanut sauce R7 PAD CHA TALAY 19 Fragrant ginger and peppercorn stir fried seafood Stir fried mixed seafood withPlease green advise peppercorn, our service chilli, staff garlic, for any lime allergies leaves, and / or dietary requirements.
Recommended publications
  • Kûng Phrik H̄wān Kratium

    Kûng Phrik H̄wān Kratium

    Kûng Phrik H̄ wān Kratium Thai Sweet Chile Garlic Shrimp Yield: Serves 4-6 Ingredients: 1 lb Jumbo Shrimp [21-25] (Kûng) - shelled and deveined; tail on 4 cloves Fresh Garlic (Kratiam) - minced ¼ Cup Thai Sweet Chile Sauce (Sxs̄ Phrik H̄ wān / Nam Jim Kai) 1 Tbs Chile Garlic Sauce (Nam Phrik Pao) 2 tsp Palm Sugar (Nam Tan Puek) - grated fine 1 Tbs Thai Thin/Light Soy Sauce (Si-io Kaow) Juice of 1 Lime (Naam Manao) Ground White Pepper (Phrik Thai Bpon) to taste 3 Tbs Peanut Oil (Dtohn Thuaa li Sohng) – divided -OPTIONAL GARNISH- Fresh Coriander Leaves (Phak Chi) - small chopped Fresh Thai Basil Leaves (Horapha) - small chopped Green Onion (Hom) - thin sliced Lime wedges (Manao) Preparation: 1) Lightly season the shrimp with the white pepper to taste 2) Heat 1 ½ Tbs (half) of the peanut oil in a medium/large wok or skillet over medium-high heat until shimmering - Once the oil is hot, add the shrimp and fry until slightly browned (apx 1 minute) - Flip and repeat 3) Transfer the seared shrimp to a clean plate and set aside until needed 4) Return the wok/skillet to the heat and add the reaming 1 ½ Tbs of the peanut oil and allow to heat for 30 seconds or so 5) Add the garlic and sauté until just golden (apx 45 seconds) - Add back the shrimp and give it a toss 6) Add the sweet chile sauce, chile garlic sauce, palm sugar, soy sauce, and lime juice - Sauté until sugar is completely dissolved and shrimp is well coated 7) Transfer to a serving dish, garnish as desired, and serve immediately with jasmine rice and/or green papaya salad (Som Tam) Taz Doolittle www.TazCooks.com .
  • Mamweb: Regional Styles of Thai Cuisine

    Mamweb: Regional Styles of Thai Cuisine

    Regional Styles of Thai Cuisine: Thailand is comprised of four main culinary regions, each with their own specialties, and each having slight deviations in flavor profile from that of the Central region, which is considered by most to be the ‘classic’ Thai culinary style. The variations are caused by differences in ethnicity, cultural background, geography, climate, and to some extent, politics. Each ethnographic group can lay claim to dishes which are known nationwide, whether they originated with the Chinese immigrants from Hainan, Fujian, Guangzhou, or Yunnan, the Sunni Muslim Malays or animist Moken sea gypsies in the South, the Mon of the west-Central, the Burmese Shan in the North, the Khmer in the East, or the Lao in the Northeast. Geography and climate determine what can be grown and harvested, and whether the aquatic species consumed in the region are derived from the sea or freshwater. The cuisine of Northeastern Thailand: Aahaan Issan: Issan (also written as Isaan, Isarn, Esarn, Isan) is Thailand’s poorest region, both economically and agriculturally. It is plagued by thin soils, with an underlying layer of mineral salts (mineral salt is harvested and exported country wide). The weather is a limiting factor in agricultural production: it is hotter and dryer during the dry season, and rains can easily become floods, since it is basically a large flat plateau (the Khorat Plateau), hemmed-in by mountain ranges to the west and the south. Watersheds are limited and flow into the Mekong, which serves as a transportation link for trade. Marshes and temporary lakes appear during the rainy season.
  • Snacks & Cocktail Nibbles

    Snacks & Cocktail Nibbles

    SNACKS & COCKTAIL NIBBLES FROM THE WOK SALADS VE GF VO GF GF ข้าวเกรียบทอด - RICE CRACKERS $6.9 ผัดไทย - PAD THAI $18.9 ลาบไก่ - LARB GAI $23.9 Deep fried rice crackers served w/ nam phrik ta-krai sauce Stir fried rice noodles, tofu, egg, garlic chives, dried shrimp, pickled turnips, Free range lemongrass chicken, red onion, garlic, Thai basil, ginger, bean sprouts, chilli & peanuts toasted rice, shallots, chilli, lime, coriander, mint & fish sauce GF เมี่ยงคำากุ้ง ea - BETEL LEAF $4.9 ADD CHICKEN THIGH $6 | ADD PORK BELLY $6 | ADD PRAWN CUTLET $9 VO GF Sticky prawn, roasted coconut, lime zest, peanuts, chilli & ginger ส้มตำาไทย - SOM TAM $17.9 GF ผัดซีอิ๊ว - PAD SEE EW $24.9 Issan style green papaya w/ chilli, lime, cherry tomatoes, VE GF เมี่ยงคำากุ้ง - VEGAN BETEL LEAF $3.9ea Stir fried flat rice noodles w/ beef cheek, egg, gai lan, snake beans, dried shrimp, garlic & peanuts Crispy shallots, coconut, peanuts, Thai herbs, bean shoots & oyster sauce GF เสือร้องไห้ - CRYING TIGER $23.9 sunflower kernels, chilli & miang kham sauce VE Grilled beef, cucumber, shallots, cherry tomatoes, ผัดหมี่เห็ด - MUSHROOM VERMICELLI $16.9 GF lemongrass, chilli, coriander, mustard greens & fresh herbs ทอดมันปลา - RED CURRY FISH CAKES $14.9 Stir fried fine rice noodles w/ king, oyster, enoki & shitake mushrooms, VE GF Flathead, red curry & snake bean fish cakes w/ nam jim pla grop sauce snake beans & gai lan เชียงใหม่ลาบเต้าหู้ - NORTHERN THAI VEGAN LARB $21.9 VE GF GF Northern Thai herbs & spices w/ minced firm tofu, ทอดมันข้าวโพด - TOD MAN KHAO POD $14.9
  • Hibridisasi Masakan Melayu: Kajian Kes Di Kuala Lumpur

    Hibridisasi Masakan Melayu: Kajian Kes Di Kuala Lumpur

    HIBRIDISASI MASAKAN MELAYU: KAJIAN KES DI KUALA LUMPUR ABD. RAZAK BIN AZIZ Malaya of AKADEMI PENGAJIAN MELAYU UniversityUNIVERSITI MALAYA KUALA LUMPUR 2018 HIBRIDISASI MASAKAN MELAYU: KAJIAN KES DI KUALA LUMPUR ABD. RAZAK BIN AZIZ Malaya of TESIS DISERAHKAN SEBAGAI MEMENUHI KEPERLUAN BAGI IJAZAH DOKTOR FALSAFAH UniversityAKADEMI PENGAJIAN MELAYU UNIVERSITI MALAYA KUALA LUMPUR 2018 UNIVERSITI MALAYA PERAKUAN KEASLIAN PENULISAN Nama: ABD. RAZAK BIN AZIZ No. Matrik: JHA080003 Nama Ijazah: Ijazah Doktor Falsafah Tajuk Kertas Projek/Laporan Penyelidikan/Disertasi/Tesis (“Hasil Kerja ini”): HIBRIDISASI MASAKAN MELAYU: KAJIAN KES DI KUALA LUMPUR Bidang Penyelidikan: SOSIO-BUDAYA MELAYU Saya dengan sesungguhnya dan sebenarnya mengaku bahawa: (1) Saya adalah satu-satunya pengarang/penulis Hasil Kerja ini; (2) Hasil Kerja ini adalah asli; (3) Apa-apa penggunaan mana-mana hasil kerja yang mengandungi hakcipta telah dilakukan secara urusan yang wajar dan bagi maksud yang dibenarkan dan apa- apa petikan, ekstrak, rujukan atau pengeluaran semula daripada atau kepada mana-mana hasil kerja yang mengandungi hakcipta telah dinyatakan dengan sejelasnya dan secukupnya dan satu pengiktirafanMalaya tajuk hasil kerja tersebut dan pengarang/penulisnya telah dilakukan di dalam Hasil Kerja ini; (4) Saya tidak mempunyai apa-apa pengetahuan sebenar atau patut semunasabahnya tahu bahawa penghasilanof Hasil Kerja ini melanggar suatu hakcipta hasil kerja yang lain; (5) Saya dengan ini menyerahkan kesemua dan tiap-tiap hak yang terkandung di dalam hakcipta Hasil Kerja
  • Ala Carte Menu

    Ala Carte Menu

    Authentic and Creative Asian Inspirations TO START OR SHARE Daily Ocean Harvest Sushi or Sashimi Chuka Wakame Salad “VG” 18 2 pcs. Wagyu Nigiri “SF” 20 Green leaves, avocado, tomato, sesame dressing Sliced wagyu striploin, Krystal caviar, fresh wasabi, scallion Papaya Salad Roll “SF” 18 Vegan Sushi “V” “GF” “VG” 25 Green papaya, tamarind sauce Avocado, red cabbage, mango Soba Noodle Salad “N” “VG” 20 2 pcs. Otoro Nigiri “SF” 30 Brown Japanese noodle, mixed lettuce, peanut sauce Sliced tuna belly glazed with kabayaki sauce, fresh grated wasabi, ginger pickles Gado Gado “V” “N” “GF” 20 Boiled mixed vegetables, white cabbage, long 6 pcs. Crazy Californian Rolls “SF” 38 beans, shimeji mushroom, carrot, potato, King crab meat, avocado, tempura crumble fried tofu, peanut sauce and Emping cracker 6 pcs. Giant Rolls “SF” 38 Tempura Vegetables “V” 23 Prawn tempura, cream cheese, avocado, mango, Asparagus, taro, mushroom, lotus root, spicy mayo, teriyaki sauce pumpkin, sweet potato, onion, tempura sauce 12 Slices Sashimi of the Day “GF” 42 Ebi Katsu “SF” 25 Fresh salmon, tuna belly ottoro, yellow tail, Breaded prawn, fruit, katsu sauce local white fish, Hamachi Tofu & Mushroom Spring Roll “VG” 26 6 pcs. Salmon Truffle Rolls “SF” 45 Oyster, eringi, porcini, shitake, shimeji, chili Kabayaki sauce, avocado, Philadelphia cheese, peanut sauce sliced black truffle Raw Salmon Salad 28 1 pc Lobster Sashimi on Ice “GF” “SF” 85 Lemongrass, shallot, coriander, spring onion, Live lobster, daikon radish shuma, wakame, chili, lime, fish sauce, salmon roe fresh
  • Be It in Singapore, Bangkok, London Or Pataras All

    Be It in Singapore, Bangkok, London Or Pataras All

    Be it in Singapore, Bangkok, London or Pataras all over Asia and Europe, we seek to offer the best Thai culinary experience: well-crafted, refined, delicious, and authentically unique. We curate our Singapore menu to present diners with the opportunity to enjoy Thai cuisine in all diversity. From various flavours, cooking styles and traditional influences, diners can bask in a holistic experience to celebrate the richly distinctive characters of various indigenous Thai dishes. We pride ourselves in recreating authentically unique Thai flavours and acquainting diners with the true roots of our cuisine through the use of various seasonal produce and fresh ingredients. Our authentically unique food philosophy inspires and propels us to create innovative and playful interpretations of our culinary legacy. We hope that this exquisite selection of Thai dishes we have curated will indulge your adventurous palate. Bon Appétit! “Cooking is an art that comes straight from the heart. To turn a simple dish into quelque delice, simply add ‘Love’ from start to finish.” Patara Sila-On BENJARONG SPECIALS Benjarong I Vegetarian Benjarong I 68 ++ per diner 68 ++ per diner minimum two diners minimum two diners amuse bouche amuse bouche appetisers appetisers smoked eggplant with salmon caviar smoked eggplant cucumber salad with dry shrimp cucumber salad sun-dried fish with betel nut leaf sun-dried tomato with betel nut leaf soup soup braised coconut soup braised coconut soup with seared Hokkaido scallop with vegetables main course choice of main will be served
  • Happy Hour Menu

    Happy Hour Menu

    SOCIAL HOUR MENU Monday through Friday: 3pm to 7pm Yum! FROM THE KITCHEN SPICED CRISPY WINGS.............................................................10 Sweet chili sauce BEEF JERKY.................................................................................9 Sweet and sour pickles CRISPY PORK CRACKLINGS......................................................7 Salt & pepper nam phrik MUSHROOM SPRING ROLLS......................................................7 Cabbage, peanut hoisin sauce GRILLED EGGPLANT SALAD.....................................................7 Herbs and lime dressing OPEN FIRE GRILL BEEF SKEWERS................................................................9 Sweet chili soy CHICKEN THIGH SATAY...................................................9 Tamarind peanut jam *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness. Please notify the manager of any food allergies. HOUSE BREWS $5 33 PALE ALE ONE AND ONLY KOPPER Balances the bitter-citrus EST. 33’s proud take on the character of the American Vienna-style lager, with intense Cascade hops featured in this caramel notes that emulate brew, resulting in notes of Kalamay, a traditional sticky lime and passion fruit coconut rice delicacy AROMATIC SNOWY LEGEND LAGER A summer wheat beer brewed Favored in Thailand for its with fresh orange peels golden body, it’s a refreshing and coriander seeds, which blend of malted barley and develop into an invigorating noble hops from Europe, and complex combination of perfect for humid climates vanilla and pepper notes Cheers! SIGNATURE COCKTAILS $10 SLINGSHOT 33 GOLDEN RUSHES Stoli vodka & Praire organic Redemption high rye gin, hibiscus cherry reduction, bourbon, star anise oleo Bénédictine, pineapple shrub, lime, syrup, Chinola passion fruit, angostura bitters, ginger beer lemon, EST. 33 Pale Ale SHISO LIT HEY MICHA Beluga vodka, Pomp & Whimsy, House-made Clamato honeydew melon & cucumber bloody mary mix, Thai basil, shrub, shiso ginger syrup, lemon lime, EST.
  • Buyer Information

    Buyer Information

    BUYER INFORMATION Owner, founder and Creative Director Latasha Menon’s passion for cooking delicious nutritious food with fresh ingredients, herbs and spices is the inspiration behind the Latasha’s Kitchen story. Founded in 2013 by Ms Menon shortly after retiring from her popular restaurant and cooking school in Leederville, Perth, Western Australia which she ran from 2003-2013. Born and brought up in Malaysia, her family, originally hailed from Kerala in Southern India. Settling in Perth in 1994, Ms Menon realised that Australians were unfamiliar with the ingredients, methods and styles she took for granted growing up in a different culture. Therefore her cooking repertoire is strongly influenced by the distinctive traditions of food from both South Asia and Southeast Asia. Latasha’s Kitchen range of concentrated pastes, condiments and chutneys enable you to make and share good, honest food with your family and friends, whether you’re a novice or professional cook. MADE WITH LOVE. We believe wholeheartedly that food made with love tastes better and this is reflected in our process from the market to the jar. UNCOMPROMISED PASSION. We love to make and share good food so let us do all the hard work so you can simply twist, stir, share and enjoy. WE TAKE THE TIME SO YOU DON’T HAVE TO. Slow cooking methods and high quality ingredients make our home- style concentrated pastes, condiments, relishes and dressings uncompromisingly good. The natural flavours have time to develop and mature to a concentrate level. Our products are Australian . made and hand crafted using only the best Australian fresh ingredients and selected imported herbs and spices The range of products are versatile and influenced by South-East Asia, North India, Regional India and Australasia UNCOMPROMISINGLY GOOD.
  • 9789401424097.Pdf

    9789401424097.Pdf

    BANGKOK Inhoud 6 Introductie 10 Over Tom 12 Over dit boek 14 Locaties 154 Nationaal gerecht 158 Thaise kooktechnieken Tom vertelt 22 Weerzien met Thewet 31 Thewet lunchtijd 40 Touring historisch Bangkok en de Chao Prayarivier 50 Street food aan de waterkant 66 Pauze in de Isaan 80 Chinatown herontdekken 94 Het moderne Bangkok 106 Skytraining 124 Sam Phraeng 168 Chinese invloed 192 Traditie en vernieuwing 202 Sausjes, dressings en pasta's 208 Thaise taal 210 Adressen 212 Markten 214 Register 216 Colofon 5 Introductie Street food is vandaag uitgegroeid tot een globale trend. Elk zichzelf respecterende stad heeft tegenwoordig minstens één streetfood- festival per jaar. Maar er zijn maar weinig landen waar het zo verankerd is als in het oude Siam. Dagelijks eten miljoenen mensen uit alle lagen van de bevolking gerechten die worden bereid in een eetstalletje langs de straat of op een voedselmarkt in Thailand. De straten worden letterlijk omgetoverd tot keukens, de voetpaden worden volgestouwd met plastic stoeltjes en uitklapbare tafels. Straten en trottoirs hebben er een andere betekenis dan hier in het Westen, waar ze enkel dienen om door te rijden of op te wandelen. In Thailand wordt de ruimte verdeeld en ingericht als eetplaats. Om hieraan te voldoen, is een leger van straatverkopers dag en nacht in de weer: eetkarretjes worden aangevoerd, tafels worden uit- geklapt, ingrediënten worden vakkundig versneden en klaargemaakt, en nadien wordt alles weer netjes opgeruimd. Aan de hoeveelheid en ver- scheidenheid van street food in Thailand kan niet worden getipt. De af- wisseling, overvloed en kwaliteit van de ingrediënten vinden wereldwijd hun gelijke niet.
  • The Bangkok Paper

    The Bangkok Paper

    THE BANGKOK PAPER nspired by the vivacious “Land of Smiles”, Bangkok Jam started with a refreshing idea - to offer a unique interpretation of traditional Thai fare for diners seeking a cozy dining experience. At Bangkok Jam, we have been proudly serving unique Thai dishes since our doors Iopened at Great World City in 2007. Under the helm of a dedicated Thai culinary team, each ingredient is meticulously hand-picked to convey love in every dish we serve you. Today, our menu presents a mixture of curated dishes refined over the years, as well as traditional classics from the world’s beloved cuisine. Further fuelled by our passion to continuously better your dining experience in Bangkok Jam, we are devoted to uphold the representative “smiling culture”, just like the friendly folks in the Land of Smiles! The team behind Bangkok Jam is a firm believer that good food goes best with great service. Our commitment to remain customer-focused is established through constant menu rejuvenation to fit the ever-changing palates, and delivering exceptional service to meet your unyielding standards. Ultimately, we hope you enjoy your meal as much as we enjoy serving you. Prices are subject to 10% service charge & 7% GST. Images are for illustrative purposes only. BANGKOK JAM SIGNATURES 1 The delectable medley of sour, sweet, bitter, savoury, and spicy flavours are what makes Thai cuisine so distinct. Thai Chefs are extremely talented when it comes to experimenting and giving life to a creation of their own. Here in Bangkok Jam, excite your palates by pairing the usual Thai dishes with our rousing list of hand-picked Bangkok Jam Signatures.
  • Amazing Gastronomy of Thailand

    Amazing Gastronomy of Thailand

    Amazing Gastronomy Amazing Tastes of Thailandof Thailand CONTENTS Discover the amazing tastes of Thai cuisine 4 Explore the exotic flavours of Thai cuisine 7 Thai Rice … Thai Way of Life 13 The use of Thai herbs in Thai cooking 14 Thai Fruits 16 Thai Desserts 19 Thai Beverages 21 Discover non-Thai culinary delights in Thailand 21 Street Food in Thailand 22 Dining in Paradise 26 Learning to cook Thai cuisine 28 Recipes of famous Thai dishes 35 Discover the amazing tastes of Thai cuisine Discover the amazing tastes of Exquisite culinary heritage Thai cuisine Thai food is known for its flavours and use of herbs, Thailand is considered a ‘paradise’ not only for its spices, and market-fresh ingredients. An exciting breathtaking beauty and inspiring culture but also combination of five fundamental tastes – hot, for its culinary brilliance. From the dynamic lifestyle of sweet, sour, salty, and bitter – brings contrasting yet Bangkok to the serene seaside towns in the South and complementary flavours and textures to each dish. tranquil villages along the Mekong River, Thai cuisine Coconut milk, seafood, and fruit also play a key part in is as rich and diverse as its culture. Uniquely crafted Thai cuisine. The essence of authentic Thai cuisine lies to appeal to all tastes, Thai food combines the best of in its herbs and spices and they have contributed to flavours, textures, colours, and presentation. Add this to the making of time-honoured dishes that reflects the the country’s wealth of ancient cooking secrets and Thai true spirit of Thailand. hospitality and you find a culinary treasure trove that The art of Thai cooking consists of a unique local offers an enriching and memorable dining experience.
  • HAKKA-Menu-2019.Pdf

    HAKKA-Menu-2019.Pdf

    hakka cuisine is an elegant fusion of unique hakka chinese recipes with distinct indian spices and flavours. over 100 years ago the original recipe traveled from mei zhou, china to india with the hakka chinese people who eventually settled in the village of tangra in calcutta. over several generations the marriage of oriental techniques and indian ingredients evolved into a gastronomic explosion for the taste buds. at hakka (restaurant & bar) we strive tirelessly to bring the culinary magic of tangra to you. our chefs have traveled from the top hakka restaurants in calcutta to meticulously prepare a host of dishes that capture the sights, tastes and aromas that define the hakka experience. APPETIZERS APPETIZERS HAKKA Chinese Salad (Spicy) $39 Honey Chili Chicken Wings (8 pcs) (Spicy) $59 Refreshing cucumber, tomato, carrot and onion salad with a distinct Delectable chicken wings salted with soy, sautéed with garlic, onion, flavour of lime and wild coriander, mixed with crunchy noodles scallions and tomato sauce, heated with dried red chilies and delicately and spiced with fresh green chilies sweetened with a touch of pure honey Chili Chicken Wings (8 pcs) (Spicy) $57 Tomato Corn Salad (Spicy) $43 Wonderfully tangy salad with juicy corn kernels and diced tomatoes tossed Mouthwatering wings salted with soy sauce and sautéed with onion, with chopped garlic and fresh green chilies, soured with lemon and lightly garlic and fresh Calcutta green chilies served with hakka's special sauce sweetened with palm sugar. Crispy Fried Wings (8 pcs) $55