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Buyer Information BUYER INFORMATION Owner, founder and Creative Director Latasha Menon’s passion for cooking delicious nutritious food with fresh ingredients, herbs and spices is the inspiration behind the Latasha’s Kitchen story. Founded in 2013 by Ms Menon shortly after retiring from her popular restaurant and cooking school in Leederville, Perth, Western Australia which she ran from 2003-2013. Born and brought up in Malaysia, her family, originally hailed from Kerala in Southern India. Settling in Perth in 1994, Ms Menon realised that Australians were unfamiliar with the ingredients, methods and styles she took for granted growing up in a different culture. Therefore her cooking repertoire is strongly influenced by the distinctive traditions of food from both South Asia and Southeast Asia. Latasha’s Kitchen range of concentrated pastes, condiments and chutneys enable you to make and share good, honest food with your family and friends, whether you’re a novice or professional cook. MADE WITH LOVE. We believe wholeheartedly that food made with love tastes better and this is reflected in our process from the market to the jar. UNCOMPROMISED PASSION. We love to make and share good food so let us do all the hard work so you can simply twist, stir, share and enjoy. WE TAKE THE TIME SO YOU DON’T HAVE TO. Slow cooking methods and high quality ingredients make our home- style concentrated pastes, condiments, relishes and dressings uncompromisingly good. The natural flavours have time to develop and mature to a concentrate level. Our products are Australian . made and hand crafted using only the best Australian fresh ingredients and selected imported herbs and spices The range of products are versatile and influenced by South-East Asia, North India, Regional India and Australasia UNCOMPROMISINGLY GOOD. Rigorous high quality Flavoursome AND lower salt Simplify home cooking Reduce use of takeaways Great for dietary requirements Excellent for those wanting to increase fish and seafood in their diet Unlimited creativity CURRY PASTES If you want your curry to taste just like those that people in India are cooking, you’ve got to use the right curry paste. The secret to our delicious curry pastes is the use of authentic ingredients. Made in Australia from local and imported fresh ingredients and premium herbs & spices. All curry pastes make enough for 2kg of protein for 12 meals. Flavours • Biriyani Masala • Coriander Curry • Kuruma Masala • Rogan Josh • Homestyle Curry • Homestyle Seafood Curry • Madras Curry • Tikka Masala • Vindaloo Masala Shelf Life 3 years Pack Sizes/Weight 180g Pack Formats Jar RRP $AUD $12.95 180g NET. MADE IN AUSTRALIA PRODUCT DESCRIPTION INGREDIENTS This perfect blend of zesty spices can be Onions, tomatoes, spices, ginger, chilli, canola oil, used for biriyani roasts, biriyani curries and garlic, raisins, coriander, mint, cashew nuts, milk, one-pot biriyani dishes with vegetables, meat lemon juice, salt. Contains nut and milk products. or seafood. Simply add saffron, yoghurt, chilli, May contain traces of peanuts. tomatoes, mint and coriander and cook in a Gluten Free. No Artificial Fillers or Flavour Enhancers. tagine with toasted raisins, cashews, Suitable for vegetarians. almonds and some rose water to make this iconic one-pot dish. Heat: Mild 180g NET. MADE IN AUSTRALIA PRODUCT DESCRIPTION INGREDIENTS This terrific paste made with fresh, whole and Onions, tomatoes, canola oil, spices, chilli, ginger, roasted ground coriander and is used for garlic, salt, skim milk powder, coriander (0.03%), making Paneer, meat or seafood based Saag lemon juice, tamarind, unsalted butter. Contains milk dishes. It’s also a fantastic paste for cooking product. May contain traces of peanuts. dahl tarka. It is mild but takes well to adding Gluten Free. No Artificial Fillers or Flavour Enhancers. heat for those that prefer a hot curry. Suitable for vegetarians. Heat: Mild but slightly spicy 180g NET. MADE IN AUSTRALIA PRODUCT DESCRIPTION INGREDIENTS This mild and nutty paste is perfect for Onions, tomatoes, spices, coconut cream, canola oil, chicken, lamb, beef, vegetables or boiled garlic, ginger, chilli, salt, raisins, coriander, lemon eggs. It’s a versatile staple and worth keeping juice, almonds, cashew nuts, unsalted butter. a jar or two handy in your pantry for anytime Contains nut products. May contain traces of you want to create a flavour-packed meal in a peanuts. pan or the slow cooker. Gluten Free. No Artificial Fillers or Flavour Enhancers. Suitable for vegetarians. Heat: Medium 180g NET. MADE IN AUSTRALIA PRODUCT DESCRIPTION INGREDIENTS Rogan Josh is a classic North Indian red curry Onions, canola oil, spices, chilli, ginger, garlic, salt, paste traditionally used for cooking lamb, skim milk powder, unsalted butter. Contains milk goat or mutton. Its versatility makes it product. May contain traces of peanuts. naturally fantastic with other meats like beef Gluten Free. No Artificial Fillers or Flavour Enhancers. or chicken. Vegetarians will find it easy to Suitable for vegetarians. make delicious stews, curries and baked dishes with vegetables like eggplant, Heat: Medium potatoes, carrot, turnips, parsnips or pumpkin. 180g NET. MADE IN AUSTRALIA PRODUCT DESCRIPTION INGREDIENTS This versatile traditional hot and spicy Onions, tomatoes, fresh chilli, coconut milk, canola concentrated masala curry paste can be used oil, lemon juice, spices, ginger, garlic, salt, tamarind to create delightful goat, chicken, beef, pork juice, curry leaves, water, coriander, unsalted butter. or lamb curries, Add potatoes, fresh May contain traces of peanuts. tomatoes and coconut milk and let the paste Gluten Free. No Artificial Fillers or Flavour Enhancers. work its magic. It also makes great omelettes Suitable for vegetarians. and vegetarian, tofu & tempeh curries. Heat: Hot 180g NET. MADE IN AUSTRALIA PRODUCT DESCRIPTION INGREDIENTS This mild and tangy tamarind-packed paste Onions, tomatoes, tamarind, spices, coconut cream, makes a perfect fish curry with red emperor, canola oil, ginger, chilli, garlic, mustard, salt, curry swordfish, king fish, mangrove jack, snapper leaves. Contains mustard product. May contain and barramundi. It’s also fantastic with traces of peanuts. prawns, crabs, mussels, squid or baby Gluten Free. No Artificial Fillers or Flavour Enhancers. octopus. This paste is suitable for vegans and Suitable for vegetarians. vegetarians and works well with lentils or vegetables. What a crowd-pleaser! Heat: Hot 180g NET. MADE IN AUSTRALIA PRODUCT DESCRIPTION INGREDIENTS A spicy and versatile South Indian curry paste Onions, tomatoes, coconut cream, spices, canola oil, can be used to make curries, stir fries and garlic, ginger, chilli, salt, coriander, lemon juice, curry marinades. Simply add yoghurt, coconut milk leaves, ghee, mustard. Contains mustard product. or toasted crushed coconut paste for a May contains traces of peanuts. creamy touch. Gluten Free. No Artificial Fillers or Flavour Enhancers. Suitable for vegetarians. Heat: Hot 180g NET. MADE IN AUSTRALIA PRODUCT DESCRIPTION INGREDIENTS Tikka Masala paste is blended with a variety Tomatoes, onions, sunflower oil, spices, salt, ginger, of beautiful fragrant spices, herbs and fresh fresh coriander and mint leaves, yoghurt powder, ingredients like ripe tomatoes, juicy lemons lemon juice, vinegar, water, red chillies, garlic, green and gorgeous coriander to create a chillies, sugar. Contains milk product. May contain tantalising, tingling flavour profile. You will be traces of peanuts. amazed at how many different creations you Gluten Free. No Artificial Fillers or Flavour Enhancers. can produce with this versatile paste. Just Suitable for vegetarians. add chicken, turkey, lamb, fish and prawns or paneer. Heat: Hot 180g NET. MADE IN AUSTRALIA PRODUCT DESCRIPTION INGREDIENTS A fiery paste great for slow cooking, stir Onions, vinegar, sugar, paprika,chilli, garlic, ginger, frying and marinating beef, lamb, pork, mustard oil, canola oil, curry leaves, salt, ghee, chicken or diced vegetables. Simply add spices. Contains mustard product. May contain some vinegar and water, slow cook it and traces of peanuts. sprinkle some palm sugar towards the end. Gluten & Preservative Free. No Artificial Fillers or Or combine with yogurt, salt and lemon juice Flavour Enhancers. Suitable for vegetarians. to make a gorgeous marinade for chicken, fish, prawns or veggie kebabs. Heat: Hot If you want your curry to taste just like those that people in Southeast Asia are cooking, you’ve got to use the right curry paste. The secret to our delicious curry pastes is the use of authentic ingredients. Made in Australia from local and imported fresh ingredients and premium herbs & spices. All curry pastes make enough for 2kg of protein for 12 meals. Flavours • Indonesian Turmeric Kari • Malaysian Satay • Thai Green Curry • Thai Red Curry • Thai Massaman Curry • Rendang Terlagi Lagi • Singapore Curry Laksa Shelf Life 3 years Pack Sizes/Weight 180g Pack Formats Jar RRP $AUD $12.95 180g NET. MADE IN AUSTRALIA PRODUCT DESCRIPTION INGREDIENTS Our Indonesian kari (indonesian for curry or Tomatoes, onion, lemon juice, red chilli, coconut oil, gravy) paste is something you can use to put garlic, ginger, turmeric (3.6%), lemongrass, water, together an impressive meal with ease. The candlenuts, coconut, coconut cream, spices, palm most common karis are kari ayam (chicken sugar, salt, galangal, kaffir lime leaves, vinegar. curry) and kari kambing (goat or lamb curry). Contains nut product. May contain traces of peanuts. This paste
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