Revista Mexicana Ciencias Agrícolas volume 10 number 7 September 28 - November 11, 2019 Essay Main diseases in citrus Criseida Alhelí Sáenz Pérez1 Eduardo Osorio Hernández1§ Benigno Estrada Drouaillet1 Wilberth Alfredo Poot Poot1 Rafael Delgado Martínez1 2 Raúl Rodríguez Herrera 1Division of Postgraduate Studies and Research-Faculty of Engineering and Sciences-Autonomous University of Tamaulipas. Adolfo López Mateos University Center, Cd. Victoria, Tamaulipas, Mexico. Tel. 834 3181721, ext. 2111. (
[email protected];
[email protected];
[email protected];
[email protected]). 2Department of Food Research-Faculty of Chemical Sciences-Autonomous University of Coahuila. Venustiano Carranza Boulevard corner with Ing. José Cárdenas Valdés, Col. República, Saltillo, Coahuila, Mexico. CP. 25280. Tel. 844 4161238. (
[email protected]). §Corresponding author:
[email protected]. Abstract Citrus fruits are one of the most important crops worldwide, as it is produced in 140 countries. One of the limitations for its production are diseases, they represent considerable damages in the orchards and due to this they diminish the production and cause millionaire losses in the citrus sector. The main diseases are: Phytophthora spp., Mycosphaerella citri, Lasiodiplodia theobromae, Candidatus Liberibacter spp. and citrus sadness virus (VTC). Pathogens can occur at any phenological stage of the crop and throughout the plant, whether in leaves, stems, roots or fruits. These microorganisms cause symptoms of chlorosis, mottling, less development and growth, deficiencies in the absorption of water and nutrients, rot, necrosis and in more extreme cases the death of the plant. For the management of phytopathogens there are different alternatives, the application of agrochemicals based on sulfur and copper (oxychloride and sulfate) are efficient in 70%, in addition, the use of resistant varieties (C.