French Bread Pepperoni Pizza

Product Information Crediting Information per Serving W code: W596 Serving size: 1 each (5.5 oz) Meat or M/A: 2 oz eq Nardone Bros. Pizza: #60WUMP2 Grain: 2 oz eq Serving/case: 60 Vegetable: ¼ cup R/O Net Weight: 20.63 lbs Fruit: CN Label*: Yes *Obtain CN label from product package

Nutrition Facts Preparation Instructions Serving Size: 1 each (5.5 oz) Amount Per Serving For a crispy crust: Preheat oven to 325 F. Place Calories 350 Calories from Fat 140 pizza directly on center oven rack. Cook for 7 to Total Fat 16g 10 minutes or until cheese is melted and crust Sat. Fat 8g edges are golden brown.

Trans Fat 0g For a softer crust: Preheat oven to 325 F. Place Cholesterol 35mg pizza on cookie sheet. Cook for 8 to 11 minutes or Sodium 620mg until cheese is melted and crust edges are golden Carbohydrates 33g brown. Dietary Fiber 3g Sugars 4g Protein 22g Vitamin A 10% Calcium 40% Vitamin C 20% Iron 15%

Ingredients CRUST: Water, Whole Wheat Flour, Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Contains 2% or Less of the Following: Wheat Gluten, Sugar, Soybean Oil, Salt, Yeast, Calcium Propionate (A Preservative), Dextrose, Wheat Flour, Datem, Corn Starch, Calcium Sulfate, Malted Barley Flour, Ammonium Sulfate, Ascorbic Acid (Dough Conditioner), Azodicarbonamide, Potassium Iodate, Enzymes, L-Cysteine. CHEESE: Low Moisture-Part Skim Mozzarella Cheese (Pasteurized Part Skim Milk, Cultures, Salt, Enzymes). SAUCE: Tomatoes (Water, Tomato Paste [Not Less Than 31% Soluble Solids]), Contains 1% or Less of: Onion, Salt, Spices, Garlic Powder, Soybean Oil, Xanthan Gum. PEPPERONI: Pork, Beef, Salt, Contains 2% or less of Dextrose, Flavorings, Lactic Acid Starter Culture, Oleoresin of Paprika, Sodium Nitrite, BHA, BHT, Citric Acid. Allergens: Wheat and Milk

OSPI CNS December 2014