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Section 5: Smoking Regulations for Food Service Establishments
Section 5: Smoking Regulations Statement of Purpose Whereas there exists conclusive evidence that tobacco smoke causes cancer, respiratory and cardiac diseases, negative birth outcomes, irritations to the eyes, nose and throat; and whereas more than eighty percent of all smokers begin smoking before the age of eighteen years (Centers for Disease Control and Prevention, "Youth Surveillance - United States 2000," 50 MMWR 1(Nov. 2000); and whereas nationally in 2000, sixty nine percent of middle school age children who smoke at least once a month were not asked to show proof of age when purchasing cigarettes (Id.); and whereas the U.S. Department of Health and Human Services has concluded that nicotine is as addictive as cocaine or heroin; and whereas the Institute of Medicine (IOM) concludes that raising the minimum age of legal access to tobacco products to 21 will reduce tobacco initiation, particularly among adolescents 15 – 17, and will improve health across the lifespan and save lives; and whereas sales of flavored little cigars increased by 23% between 2008 and 2010 and many non-cigarette tobacco products, such as cigars and cigarillos, can be sold in a single “dose;” enjoy a relatively low tax as compared to cigarettes; are available in fruit, candy and alcohol flavors; and are popular among youth; and whereas the U.S. Food and Drug Administration and the U.S. Surgeon General have stated that flavored tobacco products are considered to be “starter” products that help establish smoking habits that can lead to long-term addiction; and whereas despite state laws prohibiting the sale of tobacco products to minors, access by minors to tobacco products is a major problem; and whereas the sale of tobacco products is incompatible with the mission of health care institutions because it is detrimental to the public health and undermines efforts to educate patients on the safe and effective use of medication; now, therefore it is the intention of the Wareham Board of Health to regulate the access of tobacco products. -
Access the Report
Contents Foreword 3 Executive Summary 4 Introduction 10 2020 Tobacco Transformation Index 15 Overall Ranking 16 Key Findings 17 Index Categories 26 1 Strategy and Management 27 2 Product Sales 34 3 Capital Allocation 41 4 Product Offer 48 5 Marketing 55 6 Lobbying & Advocacy 61 Company Profiles 64 Altria Group Inc. 65 British American Tobacco Plc 67 China National Tobacco Corp 69 Djarum PT 71 Eastern Co SAE 73 Gudang Garam Tbk PT 75 Imperial Brands Plc 77 ITC Ltd 79 Japan Tobacco Inc 81 KT&G Corp 83 Philip Morris International Inc 85 Swedish Match AB 87 Swisher International Group Inc 89 Tobacco Authority of Thailand 91 Vietnam National Tobacco Corp 93 Appendix 95 Index Scope 96 Indicators and Weights 101 Abbreviations 106 Definitions 107 Reference List 108 List of Sources 110 2020 Tobacco Transformation Index Foreword The Tobacco Transformation Index strives to stimulate competition among companies to deliver the necessary transformation of the tobacco industry for the benefit of public health. The Index creates value by highlighting differences across tobacco companies based on their actions in support of this transformation. Every two years, the Index will rank the world’s 15 most globally and regionally influential tobacco companies on their relative progress in supporting tobacco harm reduction. This ranking and supporting analyses will equip all stakeholders with valuable information for understanding and engaging with the companies to drive change. The Index is an initiative of the Foundation for a Smoke-Free World, compatible with the Industry Transformation pillar of its Strategic Plan and the smoke-free purposes set forth in its Certificate of Incorporation. -
Other Tobacco Products (OTP) Are Products Including Smokeless and “Non-Cigarette” Materials
Other tobacco products (OTP) are products including smokeless and “non-cigarette” materials. For more information on smoking and how to quit using tobacco products, check out our page on tobacco. A tobacco user may actually absorb more nicotine from chewing tobacco or snuff than they do from a cigarette (Mayo Clinic). The health consequences of smokeless tobacco use include oral, throat and pancreatic cancer, tooth loss, gum disease and increased risk of heart disease, heart attack and stroke. (American Cancer Society, “Smokeless Tobacco” 2010) Smokeless tobacco products contain at least 28 cancer-causing agents. The risk of certain types of cancer increases with smokeless tobacco: Esophageal cancer, oral cancer (cancer of the mouth, throat, cheek, gums, lips, tongue). Other Tobacco Products (OTP) Include: Chewing/Spit Tobacco A smokeless tobacco product consumed by placing a portion of the tobacco between the cheek and gum or upper lip teeth and chewing. Must be manually crushed with the teeth to release flavor and nicotine. Spitting is required to get rid of the unwanted juices. Loose Tobacco Loose (pipe) tobacco is made of cured and dried leaves; often a mix of various types of leaves (including spiced leaves), with sweeteners and flavorings added to create an "aromatic" flavor. The tobacco used resembles cigarette tobacco, but is more moist and cut more coarsely. Pipe smoke is usually held in the mouth and then exhaled without inhaling into the lungs. Blunt Wraps Blunt wraps are hollowed out tobacco leaf to be filled by the consumer with tobacco (or other drugs) and comes in different flavors. Flavors are added to create aromas and flavors. -
Boosting the Tobacco Control Vaccine: Recognizing the Role of the Retail Environment in Addressing Tobacco Use Anddisparities
Special communication Tob Control: first published as 10.1136/tobaccocontrol-2020-055722 on 23 September 2020. Downloaded from Boosting the Tobacco Control Vaccine: recognizing the role of the retail environment in addressing tobacco use and disparities Amanda Y. Kong ,1 Brian A. King2 1Department of Health Behavior, ABSTRACT the sales of combustible tobacco products.8 To date, Gillings School of Global Public Much of the progress in reducing cigarette smoking several countries have instituted varying smoking Health, University of North Carolina at Chapel Hill, Chapel and tobacco- related morbidity and mortality among prevalence endgame targets, including New Zealand Hill, North Carolina, USA youth and adults is attributable to population- level (5% smoking prevalence by 2025), Scotland (<5% 2Office on Smoking and Health, strategies previously described in the context of the by 2034) and Hong Kong (5% by 2022).7 Centers for Disease Control and Tobacco Control Vaccine. The retail environment is The USA has not set an endgame target, but Prevention, Atlanta, Georgia, used heavily by the tobacco industry to promote and two of the primary strategies discussed in recent USA advertise its products, and variations in exposure to and Surgeon General Reports include POS- related strat- characteristics of the retail environment exist across egies, including bans on the sales of some catego- Correspondence to 9 10 Amanda Y. Kong, Department demographic groups. It is therefore also an essential ries of tobacco products. As the tobacco control of Health Behavior, Gillings environment for further reducing smoking, as well as landscape has evolved in recent decades, the retail School of Global Public Health, ameliorating racial, ethnic and socioeconomic tobacco- sector has become an increasingly prominent place University of North Carolina at related disparities. -
Annex 2: Description of the Tobacco Market, Manufacturing of Cigarettes
EUROPEAN COMMISSION Brussels, 19.12.2012 SWD(2012) 452 final Part 3 COMMISSION STAFF WORKING DOCUMENT IMPACT ASSESSMENT Accompanying the document Proposal for a DIRECTIVE OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL on the approximation of the laws, regulations and administrative provisions of the Member States concerning the manufacture, presentation and sale of tobacco and related products (Text with EEA relevance) {COM(2012) 788 final} {SWD(2012) 453 final} EN EN A.2 DESCRIPTION OF THE TOBACCO MARKET, MANUFACTURING OF CIGARETTES AND THE MARKET OF RELATED NON-TOBACCO PRODUCTS A.2.1. The tobacco market.................................................................................................. 1 A.2.1.1. Tobacco products.............................................................................................. 1 A.2.1.2. Tobacco manufacturing .................................................................................... 6 A.2.1.3. Tobacco growing .............................................................................................. 8 A.2.1.4. Tobacco distribution levels............................................................................... 9 A.2.1.5. Upstream/downstream activities..................................................................... 10 A.2.1.6. Trade............................................................................................................... 10 A.2.2. Tobacco and Society............................................................................................... 11 A.2.2.1. -
Best Practices User Guides-Health Equity in Tobacco Prevention and Control
User Guides Health Equity in Tobacco Prevention and Control Acknowledgements This guide was produced by the Center for Public Health Systems Science (CPHSS) at the Brown School at Washington University in St. Louis. Primary contributors: Laura Brossart, Sarah Moreland-Russell, Stephanie Andersen, Anne Shea, Heidi Walsh, Sarah Schell, Laura Bach, Jennifer Cameron, Anneke Mohr, Laura Edison, Megan Multack, Susan Vorkoper Valued input was provided by: Stephen Babb, Diane Beistle, Rebecca Bunnell, Gloria Bryan, Kevin Collins, Shanna Cox, Monica Eischen, John Francis, Bridgette Garrett, Carissa Holmes, Brian King, Brick Lancaster, Rod Lew, Tim McAfee, Jane Mitchko, Jeannette Noltenius, Janet Porter, Gabbi Promoff, Coletta Reid, Brenda Richards, William Robinson, Robert Rodes, Anna Schecter, Scout, Karla Sneegas, Anne Sowell Valued input for the case studies was provided by: Bob Gordon, California LGBT Tobacco Education Partnership Janae Duncan, Utah Tobacco Prevention and Control Program Other contributions: Photograph on page 12 from the collection of Stanford University (tobacco.stanford.edu) Photograph on page 14 courtesy of Jóvenes de Salud Photograph on page 15 courtesy of Counter Tobacco Photograph on page 22 courtesy of Oklahoma State Department of Health Photograph on page 32 courtesy of the Jefferson County Department of Health and the Health Action Partnership Photograph on page 34 courtesy of the LGBT Tobacco Education Partnership, California Table of Contents Guide to the Reader ......................................................................... -
"I Always Thought They Were All Pure Tobacco'': American
“I always thought they were all pure tobacco”: American smokers’ perceptions of “natural” cigarettes and tobacco industry advertising strategies Patricia A. McDaniel* Department of Social and Behavioural Sciences, School of Nursing University of California, San Francisco 3333 California Street, Suite 455 San Francisco, CA 94118 USA work: (415) 514-9342 fax: (415) 476-6552 [email protected] Ruth E. Malone Department of Social and Behavioral Sciences, School of Nursing University of California, San Francisco, USA *Corresponding author The Corresponding Author has the right to grant on behalf of all authors and does grant on behalf of all authors, an exclusive licence (or non exclusive for government employees) on a worldwide basis to the BMJ Publishing Group Ltd and its Licensees to permit this article (if accepted) to be published in Tobacco Control editions and any other BMJPGL products to exploit all subsidiary rights, as set out in our licence (http://tc.bmj.com/misc/ifora/licence.pdf). keywords: natural cigarettes, additive-free cigarettes, tobacco industry market research, cigarette descriptors Word count: 223 abstract; 6009 text 1 table, 3 figures 1 ABSTRACT Objective: To examine how the U.S. tobacco industry markets cigarettes as “natural” and American smokers’ views of the “naturalness” (or unnaturalness) of cigarettes. Methods: We reviewed internal tobacco industry documents, the Pollay 20th Century Tobacco Ad Collection, and newspaper sources, categorized themes and strategies, and summarized findings. Results: Cigarette advertisements have used the term “natural” since at least 1910, but it was not until the 1950s that “natural” referred to a core element of brand identity, used to describe specific product attributes (filter, menthol, tobacco leaf). -
STATE of NEW JERSEY APPLICATION for REGISTRATION of EXEMPT CIGAR BAR OR CIGAR LOUNGE (Pursuant to N.J.S.A
STATE OF NEW JERSEY APPLICATION FOR REGISTRATION OF EXEMPT CIGAR BAR OR CIGAR LOUNGE (Pursuant to N.J.S.A. 26:3D-55 et seq. and N.J.A.C. 8:6) INSTRUCTIONS This form is to be used to apply for the exemption of certain cigar bars and cigar lounges from the New Jersey Smoke- Free Air Act, N.J.S.A. 26:3D-55 et seq. Applicants must submit Section 1 and 2. Section 1 is to be completed by the applicant. Section 2 must be completed by a New Jersey licensed Certified Public Accountant. If the proposed exempt cigar bar or cigar lounge is located within another establishment at which smoking is prohibited pursuant to N.J.S.A. 26:3D-55 et seq., the applicant must also submit Section 3. Section 3 must be completed by New Jersey Registered Architect or a New Jersey Licensed Professional Engineer. The applicant must submit the completed forms to the local health agency with jurisdiction over the municipality in which the establishment is located. The local health agency will not process an incomplete application. Following are definitions of words and terms used in Section 1 pursuant to N.J.S.A. 26:3D-55 et seq. and N.J.A.C. 8:6: “Backstream” means recirculate, as that term is defined in the mechanical subcode of the New Jersey State Uniform Construction Code at N.J.A.C. 5:23-3.20. “Cigar bar” means any bar, or area within a bar, designated specifically for the smoking of tobacco products, purchased on the premises or elsewhere; except that a cigar bar that is in an area within a bar shall be an area enclosed by solid walls or windows, a ceiling and a solid door and equipped with a ventilation system which is separately exhausted from the nonsmoking areas of the bar so that air from the smoking area is not recirculated to the nonsmoking areas and smoke is not backstreamed into the nonsmoking areas. -
You're Made to Feel Like a Dirty Filthy Smoker When
Research paper Tob Control: first published as 10.1136/tobaccocontrol-2014-052049 on 25 February 2015. Downloaded from “You’re made to feel like a dirty filthy smoker when you’re not, cigar smoking is another thing all together.” Responses of Australian cigar and cigarillo smokers to plain packaging Caroline L Miller,1,2 Kerry A Ettridge,1 Melanie A Wakefield3 1SAHMRI Population Health ABSTRACT cigar tubes must display text only warnings.2 For Research Group, South Objective To explore experiences of cigar and cigarillo further details see Scollo et al.3 Australian Health and Medical Research Institute, Adelaide, smokers under Australian laws requiring plain packaging In Australia, cigars have been subject to the same South Australia, Australia (PP) and strengthened graphic health warnings (GHWs). marketing restrictions as other types of tobacco with 2School of Population Health, Methods In February/March 2014, we conducted: prohibitions on advertising in mainstream broadcast University of Adelaide, in-depth interviews with 10 regular premium cigar media, retail displays and, in 2012, regulation of Adelaide, South Australia, smokers; two focus groups with occasional premium cigar online ‘point-of-sale’ for Australian-based providers. Australia 3Centre for Behavioural and premium cigarillo smokers (n=14); four focus groups The prevalence of cigar smoking in Australia is low Research in Cancer, Cancer with non-premium cigarillo smokers (n=28); and a and has not risen in recent decades. It is much lower Council Victoria, Melbourne, national -
The Changing Tobacco Landscape: What Dental Professionals Need to Know
HHS Public Access Author manuscript Author ManuscriptAuthor Manuscript Author J Am Dent Manuscript Author Assoc. Author Manuscript Author manuscript; available in PMC 2017 July 01. Published in final edited form as: J Am Dent Assoc. 2016 July ; 147(7): 561–569. doi:10.1016/j.adaj.2016.01.008. The Changing Tobacco Landscape: What Dental Professionals Need To Know Elizabeth T. Couch, MS, RDH1, Benjamin W. Chaffee, DDS, MPH, PhD1, Stuart A. Gansky, MS, DrPH1, and Margaret M. Walsh, MS, MA, EdD, RDH1 1Department of Preventive and Restorative Dental Sciences, University of California San Francisco, San Francisco, USA 94143-1361 Abstract Background—Recently, the range of tobacco products available in the United States and the patterns of tobacco product use have changed. While cigarette smoking prevalence has declined, dental professionals are likely to encounter many more users of new and alternative tobacco products among their patients. Approach—This paper reviews conventional and new tobacco products currently available, their adverse oral and systemic health effects, and their prevalence of use in the US. Results—Tobacco products other than cigarettes currently account for a substantial portion of tobacco use. For this reason, tobacco prevention and cessation counseling provided by dental professionals must address all tobacco products, including cigarettes, cigars, waterpipes (hookahs), and electronic cigarettes, as well as conventional and new smokeless tobacco products. Cigarette smoking and smokeless tobacco use are associated with immediate and long-term adverse health effects, including nicotine addiction, oral and systemic disease, and death. Novel products may attract new tobacco users, potentially leading to addiction that results in enduring tobacco product use and associated adverse health effects. -
American Indian Views of Smoking: Risk and Protective Factors
Volume 1, Issue 2 (December 2010) http://www.hawaii.edu/sswork/jivsw http://hdl.handle.net/10125/12527 E-ISSN 2151-349X pp. 1-18 ‘This Tobacco Has Always Been Here for Us,’ American Indian Views of Smoking: Risk and Protective Factors Sandra L. Momper Beth Glover Reed University of Michigan University of Michigan Mary Kate Dennis University of Michigan Abstract We utilized eight talking circles to elicit American Indian views of smoking on a U.S. reservation. We report on (1) the historical context of tobacco use among Ojibwe Indians; (2) risk factors that facilitate use: peer/parental smoking, acceptability/ availability of cigarettes; (3) cessation efforts/ inhibiting factors for cessation: smoking while pregnant, smoking to reduce stress , beliefs that cessation leads to debilitating withdrawals; and (4) protective factors that inhibit smoking initiation/ use: negative health effects of smoking, parental and familial smoking behaviors, encouragement from youth to quit smoking, positive health benefits, “cold turkey” quitting, prohibition of smoking in tribal buildings/homes. Smoking is prevalent, but protective behaviors are evident and can assist in designing culturally sensitive prevention, intervention and cessation programs. Key Words American Indians • Native Americans • Indigenous • tobacco • smoking • community based research Acknowledgments We would like to say thank you (Miigwetch) to all tribal members for their willingness to share their stories and work with us, and in particular, the Research Associate and Observer (Chi-Miigwetch). This investigation was supported by the National Institutes of Health under Ruth L. Kirschstein National Research Service Award T32 DA007267 via the University of Michigan Substance Abuse Research Center (UMSARC). Its contents are solely the responsibility of the authors and do not necessarily represent the official views of the NIH or UMSARC. -
Use of Non Cigarette Tobacco Products (NCTP) Smokeless
Non Cigarette Tobacco Products (NCTP) and Electronic cigarettes (e-cigs) Michael V. Burke EdD Asst: Professor of Medicine Nicotine Dependence Center Mayo Clinic, Rochester, MN Email: [email protected] ©2011 MFMER | slide-1 Goals & Objectives • Review NCTP definitions & products • Discuss prevalence/trends of NCTP • Discuss NCTP and addiction • Review recommended treatments for NCTP ©2011 MFMER | slide-2 NCTP Definitions & Products ©2011 MFMER | slide-3 Pipes ©2011 MFMER | slide-4 Cigars Images from www.trinketsandtrash.org ©2011 MFMER | slide-5 Cigar Definition U.S. Department of Treasury (1996): Cigar “Any roll of tobacco wrapped in leaf tobacco or any substance containing tobacco.” vs. Cigarette “Any roll of tobacco wrapped in paper or in any substance not containing tobacco.” ©2011 MFMER | slide-6 NCI Monograph 9. Cigars: Health Effects and Trends. ©2011 MFMER | slide-7 ©2011 MFMER | slide-8 Smokeless Tobacco Chewing tobacco • Loose leaf (i.e., Redman) • Plugs • Twists Snuff • Moist (i.e., Copenhagen, Skoal) • Dry (i.e., Honest, Honey bee, Navy, Square) ©2011 MFMER | slide-9 “Chewing Tobacco” = Cut tobacco leaves ©2011 MFMER | slide-10 “Snuff” = Moist ground tobacco ©2011 MFMER | slide-11 Type of ST Used in U.S. Chewing Tobacco Snuff National Survey on Drug Use and Health (NSDUH) ©2011 MFMER | slide-12 “Spitless Tobacco” – Star Scientific ©2011 MFMER | slide-13 RJ Reynold’s ©2011 MFMER | slide-14 “Swedish Style” ST ©2011 MFMER | slide-15 Phillip Morris (Altria) ©2011 MFMER | slide-16 New Product: “Fully Dissolvables” ©2011 MFMER