Ribeye Steak Strip Steak | Lean
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Guide to Identifying Meat Cuts
THE GUIDE TO IDENTIFYING MEAT CUTS Beef Eye of Round Roast Boneless* Cut from the eye of round muscle, which is separated from the bottom round. Beef Eye of Round Roast Boneless* URMIS # Select Choice Cut from the eye of round muscle, which is Bonelessseparated from 1the480 bottom round. 2295 SometimesURMIS referred # to Selectas: RoundChoic Eyee Pot Roast Boneless 1480 2295 Sometimes referred to as: Round Eye Pot Roast Roast, Braise,Roast, Braise, Cook in LiquidCook in Liquid BEEF Beef Eye of Round Steak Boneless* Beef EyeSame of muscle Round structure Steak as the EyeBoneless* of Round Roast. Same muscleUsually structure cut less than1 as inch the thic Eyek. of Round Roast. URMIS # Select Choice Usually cutBoneless less than1 1inch481 thic 2296k. URMIS #**Marinate before cooking Select Choice Boneless 1481 2296 **Marinate before cooking Grill,** Pan-broil,** Pan-fry,** Braise, Cook in Liquid Beef Round Tip Roast Cap-Off Boneless* Grill,** Pan-broil,** Wedge-shaped cut from the thin side of the round with “cap” muscle removed. Pan-fry,** Braise, VEAL Cook in Liquid URMIS # Select Choice Boneless 1526 2341 Sometimes referred to as: Ball Tip Roast, Beef RoundCap Off Roast, Tip RoastBeef Sirloin Cap-Off Tip Roast, Boneless* Wedge-shapedKnuckle Pcuteeled from the thin side of the round with “cap” muscle removed. Roast, Grill (indirect heat), Braise, Cook in Liquid URMIS # Select Choice Boneless Beef Round T1ip526 Steak Cap-Off 234 Boneless*1 Same muscle structure as Tip Roast (cap off), Sometimesbut cutreferred into 1-inch to thicas:k steaks.Ball Tip Roast, Cap Off Roast,URMIS # Beef Sirloin Select Tip ChoicRoast,e Knuckle PBonelesseeled 1535 2350 Sometimes referred to as: Ball Tip Steak, PORK Trimmed Tip Steak, Knuckle Steak, Peeled Roast, Grill (indirect heat), **Marinate before cooking Braise, Cook in Liquid Grill,** Broil,** Pan-broil,** Pan-fry,** Stir-fry** Beef Round Tip Steak Cap-Off Boneless* Beef Cubed Steak Same muscleSquare structureor rectangula asr-shaped. -
4.99 Buttermilk Pancakes (3) with Choice Of
PANCAKES & FRENCH TOAST SMALL APPETITES SOUPS AND SALADS Hot Buttermilk Pancakes (2) 3.99 (3) 4.99 1 Buttermilk Pancake 2.99 Homemade Vegetable Beef Soup Cup 3.99 Bowl 4.99 Homemade Crab Cake with lettuce, tomatoes & Buttermilk Pancakes (3) with choice of bacon, 1 Blueberry Pancake 3.99 Homemade Specialty Soup of the Day Cup 3.99 homemade tartar sauce 13.99 sausage, scrapple, ham or two eggs 6.99 1 Piece of French Toast 2.99 Bowl 4.99 Seafood Base add Cup 1.50 Bowl 2.00 Fried Flounder fresh fried flounder with lettuce, Blueberry Pancakes (2) 4.99 (3) 5.99 1 Buttermilk Pancake with 1 Meat or Egg 4.59 Garden Fresh Salad or Caesar Salad 3.99 tomatoes & homemade tartar sauce Blueberry Pancakes (3) with choice of bacon, 1 Piece of French Toast and 1 Meat or Egg 4.59 Topped with your choice of: Crispy chicken 7.99, Small 11.99 Large 14.99 sausage, scrapple, ham or two eggs 7.99 1 Egg, Home Fries and Toast 3.59 Grilled chicken 9.99, Tender steak strips 13.99, or Grilled Chicken Breast with lettuce, tomatoes & mayo Chocolate Chip Pancakes (2) 4.99 1 Blueberry Pancake and 1 Meat or Egg 4.99 Grilled shrimp 10.99 8.99 Chocolate Chip Pancakes (3) with choice of bacon, 1 Buttermilk Pancake, 1 Egg and 1 Meat 4.99 Chef’s Salad crisp vegetables, ham, cheese, hard- All Beef Hamburger with lettuce, tomatoes & mayo, sausage, scrapple, ham or two eggs 7.99 boiled egg and seasoned croutons 7.99 1/4 lb. -
Retail Prices
WERNETTE BEEF www.wernettebeef.com info@wernettebeef,com 989-506-2437 9442 50th Ave, Remus MI 49340 INDIVIDUAL CUTS ( PRICE/LB) Brisket $4.99 GrouNd Beef 80% LeaN $3.50 Chuck Roast $5.99 GrouNd Chuck 80% LeaN $4.00 DelmoNico Steak $14.99 GrouNd RouNd 90% LeaN $5.00 DeNver Steak $10.99 Hamburger Patties $4.00 Flat IroN Steak $8.99 Beef Brats PlaiN $5.20 FlaNk Steak $7.99 Deluxe Brats $8.00 Liver $1.65 Mushroom & Swiss Brats $8.00 NY Strip Steak $12.99 Cheese & ONioN Brats $8.00 Porterhouse Steak $14.39 Beef Hot Dogs/Club FraNks $8.00 Prime Rib Roast $14.99 Beef Dog BoNes $0.75 RaNch Steak $6.99 $14.99 Ribeye Steak READY TO EAT Rump Roast $8.99 Short Ribs $4.99 SNack Sticks $5.00 Skirt Steak $10.79 Cheese SNack Sticks $5.00 SirloiN Steak $10.79 Hot Cheese SNack Sticks $5.00 SirloiN Tip Roast $8.39 CajuN Jerky $7.50 Sizzler Steak $8.99 Teriyaki Jerky $7.50 Soup BoNes $3.49 Cherry Maple Jerky $7.50 Stew Meat $4.99 Summer Sausage $10.00 T-boNe Steak $13.99 JalepeNo Cheese Summer Sausage $10.00 TeNderloiN Steak $19.99 Tri-Tip $9.99 $100 STEAK BUNDLE $50 STEAK BUNDLE Pick 2 Steaks- Ribeye, Porterhouse, SirloiN, Skirt, or Pick 1 Steak- Ribeye, Porterhouse, SirloiN, Skirt or FlaNk FlaNk Pick 2 Steaks- DelmoNico, T-BoNe or NY Strip Pick 1 Steak- DelmoNico, T-BoNe, or NY Strip Pick 6 Steaks- Sizzler, DeNver, Flat IroN, or RaNch Pick 3 Steaks- Sizzler, DeNver, Flat IroN, or RaNch $100 BEEF BUNDLE Pick 1 Roast- Chuck, Rolled Rump, or SirloiN Tip $50 BEEF BUNDLE Pick 2 Steaks- Ribeye, Porterhouse, SirloiN, Skirt, Pick 1 Roast- Chuck, Rolled Rump, or -
Menupro Main Menu
Consuming raw or uncooked meat, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. Appetizers Mini Potato Cakes $4.19 Fruit Cup $2.79 Mozzarella Sticks $5.99 Shrimp Cocktail $7.99 served with spicy tomato sauce Buffalo Chicken Fingers $7.29 Hot Wings $6.29 served with bleu cheese & celery served with bleu cheese & celery A Grilled Crab Patties $4.39 Appetizer Sampler $8.99 A 4 mozzarella sticks, 2 pierogies, 6 breaded Cheesesteak Nachos $7.99 mushrooms & 10 onion chips steak meat, onions, lettuce, tomato and our special cheddar cheese sauce served on tortilla chips Soups & Salads Soup of the Day House Salad $2.89 cup 2.89 bowl 3.69 Chili Con Carne Chef Salad $7.69 cup 2.89 bowl 3.69 julienne ham, turkey & cheese served with tomato & egg Chili Con Carne with cheese cup 3.29 bowl 4.09 Antipasto Salad $7.89 julienne cappicola, salami & provolone cheese Marinated Chicken Salad $8.29 served with anchovies, green pepper, onion, black grilled chicken breast marinated in italian dressing olive and tuna salad served with tomato & green pepper Cheesesteak Salad $7.79 steak meat, onions, cheese, green & hot peppers served on a bed of lettuce Side Dishes French Fries $2.09 Onion Chips $3.19 with cheese 2.59 Pierogie $.99 Sweet Potato Fries $4.19 Seasoned Steak Fries $3.19 Breaded Mushrooms $2.99 with cheese 3.69 Meatball $1.69 Garlic Bread $2.29 with cheese 3.59 Spaghetti $3.69 Vegetable of the Day $1.99 www.softcafe.com From the Grill All entrées served with a choice of two: salad, vegetable, potato or side of spaghetti unless otherwise specified Grilled Pork Chops $13.79 Sautéed Tenderloin Tips $14.99 2 generously cut served with a mushroom sauce Filet Mignon $18.49 Baby Beef Liver $10.49 9 oz. -
Beef Steak Different Names
Beef Steak Different Names SHORT LOIN T‐Bone/Porterhouse Club Steak Tenderloin Steak Also Known As: Filet Mignon Fillet de Boeuf Fillet Steak Tournados Medallions Top Loin Steak, Boneless Also Known As: Ambassador Steak Strip Steak Boneless Club Steak Hotel‐Style Steak Kansas City Steak NY Strip Steak Veiny Steak Top Loin Steak, Bone‐in Also Known As: Sirloin Strip Steak Delmonico Steak Chip‐Club Steak Country Club Steak Strip Steak Shell Steak RIB Rib Steak RIB‐EYE STEAK Also Known As: Beauty Steak Delmonico Steak Market Steak Spencer Steak PLATE Skirt Steak ‐ is actually the diaphragm muscle that is cut into portions weighing about 1½ pounds each. This less tender cut benefits from a tenderizing marinade and should be carved across the grain into thin slices for serving. Skirt steak is the original cut used for fajitas. Also Known As: Fajita Meat Inside Skirt Steak Outside Skirt Steak Philadelphia Steak BEEF HANGER STEAK This steak is part of the diaphragm muscle and is best served rare or medium rare. This is a large, thin, flat steak that is great marinated and is flavorful and chewy. Slice it thinly across the grain to serve. Broil, Panfry or Stir‐fry Also Known As: Beef "Hanging Tender". Also sometimes spelled "Hangar" Steak. Hanging Tenderloin Butcher’s Steak FLANK Also Known As: Flank Steak Flank Steak Fillet Jiffy Steak London Broil SIRLOIN [Baron of Beef ‐ Large Roast of the Whole Sirloin Not Cut Down The Backbone] Also Known As: Sirloin Steak Flat‐Bone Steak Pin‐Bone Steak Round‐Bone Steak Wedge‐Bone Steak Top Sirloin Steak, -
Emmylous Lunch Menu Color 8 08
Lunch Sandwiches & Burgers All Sandwiches are served on a French roll, with a choice of French fries or potato salad, tomatoes and pickles FRENCH DIP BACON CHEESEBURGER Tender slices of roast beef, served with au jus Grilled to your liking, served with American cheese CLUB SANDWICH LOU’S BURGER Triple decker, roasted turkey, bacon, smoked ham, Fresh ground chuck topped with grilled onions & Swiss Cheese. lettuce & tomatoes PAM’S PATTY MELT CHICKEN MALIBU Served on rye with grilled onions and Swiss cheese Grilled breast of chicken with Swiss cheese, sautéed mushrooms, served with a side of honey mustard SANTA FE BURGER Served with cheddar cheese, salsa and sour cream BLT Four slices of crispy bacon with your choice of bread HOT BEEF SANDWICH Hot slices of beef over white bread, smothered with gravy, choice DELMONICO STEAK SANDWICH of mashed potatoes or French fries NY steak, grilled to order, with seasoned sautéed mushrooms and Swiss cheese COLD SANDWICH Choice of ham, turkey, corned beef, or roast beef, with your RUBEN’S SANDWICH choice of bread, lettuce & tomato Grilled corn beef on rye with Swiss and sauerkraut HALF SANDWICH & CUP OF SOUP ABBY’S NY STEAK SANDWICH Choice of ham, turkey, corned beef, or roast beef, with your Grilled New York steak served on a garlic French roll choice of bread LIDU’S CHICKEN MILANESA SANDWICH TUNA MELT Breaded chicken breast, served on a French roll Served on rye bread with melted Swiss cheese Add pesto for 50 cents. GRILLED HAM & CHEESE GRILLED CHEESE LIGHT OFFERINGS KIDS MENU LOW-CAL PLATE (10 & younger) Hamburger patty or chicken with sliced tomatoes and cottage cheese • Grilled Cheese, served with fries COTTAGE CHEESE & FRUIT • Chicken Tenders, served with fries In lightly sweetened juice • Cheese Quesadilla, served with fruit • Pasta Bowl w/butter & parmesan cheese COTTAGE CHEESE & SLICED TOMATOES We gladly accept Visa or MC with a $5 minimum purchase. -
Click Here for a Printable Menu
///////////////////////////////////////////////////////////////////////////////////////////////////////////////// 9 BEECHWOOD MUSHROOMS our specialty, fresh and battered to order 10 HOT THIGHS 16 SLOW COOKED POT ROAST boneless, breaded chicken thighs over mashed potatoes and wheat toast, tossed in buffalo sauce served with one side item - after 4 pm SERVED WITH CHOICE OF FRENCH FRIES OR HOMEMADE CHIPPERS. 11 SMOKY WINGS 15 DUTCH BROASTER CHICKEN house-smoked and spiced with our SUBSTITUTE WITH BEECHWOOD’S award winning fried chicken with choice BEYOND BURGER - ADD 3 beech dust of two sides - all white meat is 16 9 / NACHO MAMA’S NACHOS GF - after 4 pm 12 THE ALL AMERICAN* 11 seasoned beef, creamy cheese sauce, 13 WET BURRITO lettuce, tomato and american cheese diced tomatoes, green and red onions seasoned beef, refried beans, burrito 14 BOURSIN BACON BURGER* 9 ONION RINGS sauce, cheddar jack cheese, onions, melted boursin cheese, bacon, lettuce crispy and thin cut lettuce and tomato and tomato 11 QUESADILLA STRIPS 15 BEYOND BEECHWOOD grilled chicken, cheddar jack cheese, BURGER sauteed onions, green peppers, salsa /////////////////////////// plant based beyond burger served and sour cream with muenster cheese, lettuce, vine-ripened tomato and avocado puree 9 FRICKLES CHAR-BROILED ON A WOOD-FIRED battered and fried sliced pickles GRILL AND TOPPED WITH SAUTEED 11 HICKORY WOOD 10 HILLBILLY FRIES MUSHROOMS, SERVED WITH YOUR SMOKED PORK CHOICE OF TWO SIDES french fries topped with smoked bbq, house-smoked and hand-pulled pork, monterey cheese -
Meat Quality Workshop: Know Your Muscle, Know Your Meat BEEF
2/6/2017 Meat Quality Workshop: Know Your Muscle, Know Your Meat Principles of Muscle Profiling, Aging, and Nutrition Dale R. Woerner, Ph.D., Colorado State University BEEF- Determining Value 1 2/6/2017 Slight00 Small00 Modest00 Moderate00 SLAB00 MAB00 ACE ABC Maturity Group Approximate Age A 9‐30 months B 30‐42 months C 42‐72 months D E 72‐96 months 96 months or older Augmentation of USDA Grade Application 2 2/6/2017 Effect of Marbling Degree on Probability of a Positive Sensory Experience Probability of a Positive Sensory Experience 0.99a 0.98a 1 0.88b 0.9 0.82b 0.8 0.7 0.62c 0.6 0.5 0.4 0.29d 0.3 0.2 0.15e 0.1 0 TR SL SM MT MD SA MA Colorado State University M.S. Thesis: M. R. Emerson (2011) 3 2/6/2017 Carcass Weight Trend 900 All Fed Cattle CAB® 875 850 +55 lbs. in 5 years 825 +11 lbs. / year 800 775 750 +117 lbs. in 20 years Hot Carcass (lbs.) Weight +5.8 lbs. / year 725 Year 4 2/6/2017 Further Problems • Food service portion cutting problems = 8 oz. • Steak preparation problems = 8 oz. A 1,300‐pound, Yield Grade 3 steer yields 639 pounds of retail cuts from an 806‐pound carcass. Of the retail cuts, 62% are roasts and steaks (396 pounds) and 38% are ground beef and stew meat (243 pounds). 5 2/6/2017 Objective of Innovative Fabrication • Use quality-based break points during fabrication • Add value to beef by optimizing use of high-quality cuts • Add value to beef cuts by improving leanness and portion size $2.25 $7.56 $2.75 $4.66 $2.50 $12.73 $2.31 $2.85 $3.57 $1.99 Aging Response Premium USDA Choice USDA Select Muscle Aging response -
Many of America's Favorite Cuts Are Lean
Many of America’s Favorite BEEF Cuts are Lean All lean beef cuts have less than 10 grams of total fat, 4.5 Skinless Chicken breast 0.9 g sat. fat 3.0 g total fat grams or less of saturated fat and less than 95 milligrams 1.4 g sat. fat Beef Eye Round roast and steak* 4.0 g total fat of cholesterol per 3½-oz serving. To choose lean cuts 1.5 g sat. fat Beef To p Round roast 4.3 g total fat of beef, look for “Loin” or “Round” in the name. 1.6 g sat. fat Beef To p Round steak 4.6 g total fat 1.7 g sat. fat Beef Bottom Round roast 4.9 g total fat 1.9 g sat. fat Beef To p Sirloin steak 5.0 g total fat 2.1 g sat. fat Beef Chuck Shoulder steak 5.0 g total fat 1.9 g sat. fat Beef Round Tip roast and steak* 5.3 g total fat 1.9 g sat. fat Beef Round steak/Cubed steak 5.3 g total fat 1.9 g sat. fat Beef Shank Cross Cuts 5.4 g total fat 2.2 g sat. fat Beef Bottom Round (Western Griller) steak 6.0 g total fat Beef To p Loin (Strip) steak 2.3 g sat. fat 6.0 g total fat 2.6 g sat. fat Beef Flank steak 6.3 g total fat 2.3 g sat. fat Beef Bottom Round steak 6.6 g total fat 2.5 g sat. -
Delco Steaks
Our Monday – Thursday Friday Saturday Sunday Delco steaks 2567 w chester pike, broomall pa Hours 10am – 8pm 10am – 10 pm 9am – 10PM 9am-8pm “You can’t beat our meat” WORLD FAMOUS BURGERS & DOGS WORLD FAMOUS STEAKS 4 oz. / 6 Oz. THE DELCO (2 feet – Steak or Chicken) $18 Hamburger $4 $6 Cooper Sharp, Wiz, American, Mozzarella or Provolone Cheeseburger $5 $7 Plain Steak $8 Cooper sharp, Wiz, American, or Provolone CheeseSteak $9 Hotdog $3 Cooper Sharp, Wiz, American, Mozzarella or Provolone TOPPINGS Lettuce – Tomato – Onions – Pickles – Fried Onions – Bacon (Add $1) Chicken Steak $8 SIDES Milk Shakes $6 Chicken CheeseSteak $9 Fries $4 Vanilla Cooper sharp, Wiz, American, Mozzarella or Provolone We DELIVER Cheese Fries $5 Chocolate TOPPINGS Chicken Fingers $5 Mix 610-356-1192 Fried Onions – Mushrooms – Cherry Peppers – Buffalo Sauce Packaged PENNSYLVANIA FARM RAISED BLACK ANGUS DRINKS 2 lb Ground Beef (2) 1 ½” Filet Mignon* (2) 1” Delmonico Steak* (2) 1” t-Bone* $20 Bottled Water $2 $14 $20 $20 Jean’s Sweet Tea $2/$4 (2) 1” PORTER HOUSE* (2) 1” Strip Steak* Jean’s Unsweetened Tea $2/$4 (8) 4oz. Burgers* (2) 1” Sirloin Steak* Soda Can $2 $15 $16 *average weight is 2lbs per pack $20 $20 CHEESE STEAKS * BURGERS * STEAKS * SHAKES Our Monday – Thursday Friday Saturday Sunday 2567 w chester pike, broomall pa Hours 10am – 8pm 10am – 10 pm 9am – 10PM 9am-8pm Delco steaks “You can’t beat our meat” Breakfast on a bun 2 Eggs & Cheese $4 Pancakes $5 3 Pancakes steak, 2 eggs, cheese $5 Served with butter and syrup Scrapple, 2 eggs, cheese $5 French toast -
Quick Reference Guide
Stock Yard Quick Guides Pgs:Stock Yard Quick Guide 5/8/09 10:45 AM Page 1 PORTION CUT QUICK REFERENCE GUIDE STOCK YARDS has enjoyed a rich history since it’s establishment in 1893. Stock Yards is HACCP compliant and third party audited. We have streamlined, efficient operations with flexible plant capacity to meet small and large needs. Stock Yards BEEF orders are delivered with your USF order providing one complete delivery for all restaurant needs. C E N T E R O F T H E P L A T E ( C O P ) T H E A D V A N T A G E S O F S A L E S D I A L O G U E T I P S P O R T I O N C U T S T E A K S • Establish the name of your customer’s current COP provider LABOR SAVINGS • Research the menu of your prospective COP customer to determine the cuts allows chefs to go from packaging to they currently feature (Menu may be on their website) preparation • Determine the Stock Yards portion cuts that match the current menu items CONSISTENT CUTS • Inquire about any special portion cut specifications, if any produces more uniform cooking times • Determine the annual spend by indentifying the current volumes by cut and plate presentations • Propose Stock Yards matching products SAFETY • If your pricing seems dramatically different, ask the chef to look at the current product processed under strict USDA federal guidelines label. (Labels will help you match products.) For further help, seek out the COP specialist or category manager at your USF division INVENTORY EASE • Ask for the Sale portion cut steaks provide the exact amount of • If the customer is resistant to changing providers, it never hurts to ask to be the back up product needed for service without waste AGING generally Stock Yards steaks are aged a minimum of 21 days G R A D I N G USDA Prime graded steak is delightfully tender and Prime juicy with a buttery flavor that makes it distinctively A G I N G superior to any other steak. -
CELEBRATION Friday: 11AM - 7PM Saturday: 11AM - 3PM Special Offers Available: June 28Th - July 4Th, 2020 585.272.9470 · WHILE SUPPLIES LAST
MARKET HOURS Sunday - Monday: 10AM - 5PM Tuesday - Thursday: 10AM - 6PM Stars & Striploins Friday - Saturday: 9AM - 7PM KITCHEN HOURS (TO-GO & DELIVERY ONLY) Sunday & Monday: CLOSED Tuesday - Thursday: 11AM - 6PM CELEBRATION Friday: 11AM - 7PM Saturday: 11AM - 3PM Special Offers Available: June 28th - July 4th, 2020 585.272.9470 · www.palmersdirecttoyou.com WHILE SUPPLIES LAST. NOT RESPONSIBLE FOR TYPOGRAPHICAL ERRORS. 900 Jefferson Rd Rochester, NY 14623 TASTE FIREWORKS OF FLAVOR WITH CERTIFIED ANGUS BEEF! Taste the Quality Difference Taste the Quality Difference with Certified Angus Beef ®! Taste the Quality Difference with Certified Angus Beef ®! with Certified Angus Beef ®! Fresh Trio Blend Fresh “Ridiculous” Fresh, Ground Chuck Burger Patties Burger Patties A custom burger blend of ground A custom burger blend of ground Burger Patties Chuck, Brisket & Sirloin! PRIME RIB, Brisket & Sirloin! Quarter, Third Half Pound Patties $7.99/lb Half Pound Patties $9.99/lb or Half Pound Patties $4.99/lb Taste the Quality Difference Taste the Quality Difference Taste the Quality Difference with Certified Angus Beef ®! with Certified Angus Beef ®! with Certified Angus Beef ®! Ribeye (Delmonico) Steak N.Y. Strip Steak Fresh, Beef Tenderloin Filet Mignon Party Packs Party Packs 6 oz avg 8 oz avg 10 oz avg 3 per pkg $15.99/lb 4 per pkg $12.99/lb ~$11.25/ea ~$14.99/ea ~$18.75/ea Thats Only $29.99/lb! Taste the Quality Difference Taste the Quality Difference Taste the Quality Difference with Certified Angus Beef ®! with Certified Angus Beef ®! with Certified Angus Beef ®! Whole Boneless Whole, Steak Ready Fresh, Whole Ribeye Roasts N.Y.