Short Chain Fatty Acid Analysis: Technical Information: a 96 Well

Total Page:16

File Type:pdf, Size:1020Kb

Short Chain Fatty Acid Analysis: Technical Information: a 96 Well Short Chain Fatty Acid Analysis: The short-chain fatty acids (SCFAs) are the major class of metabolites produced in the large bowel by the anaerobic gut microbiome (1), and they play an essential and incompletely understood role in a wide variety of human diseases, including autoimmune diabetes (2), non-alcoholic liver disease (3), cirrhosis (4), neurodevelopmental disorders (5-7), atherosclerosis (8), vaccine response (9), graft vs. host disease (10), obesity (11), cardiovascular disease (12), and kidney disease (13). Twelve of these referenced SCFA-disease studies are recent review articles written in 2017, thus research in SCFAs produced by the microbiome is of current interest in a wide, disparate variety of disease states. The Duke Proteomics and Metabolomics Shared Resource utilizes a UPLC-MS/MS method (14, 15) to analyze short chain fatty acids (SCFA’s), including 12 acids from C-2 to C-8 (Table 1). The SCFA method utilizes an Acquity UPLC coupled to a Xevo TQ-S triple quadrupole mass spectrometry by Waters Corporation to perform quantitative multiplexed analysis of up to 12 SCFA’s in fecal samples. Fecal, serum and plasma samples can be analyzed with this SCFA method; other sample matrices may be compatible but will need to be considered on a case-by-case basis. In a typical fecal or plasma sample from a healthy donor, 6-10 SCFA’s are present in amounts greater than the lower limit of quantitation. Pricing is performed on a per sample basis, plus the cost of running calibration curves. Note that Solid samples will require an additional sample preparation step, typically bead blasting. For more details see our pricing page or contact George Dubay, Will Thompson or Arthur Moseley. Technical Information: A 96 well plate is used for analysis, which includes calibration standards and isotopically labeled internal standards, along with quality control samples and blanks. Up to 80 experimental samples can be analyzed on one plate. Only 50 milligrams of fecal material is required per sample analysis. A typical chromatogram for separation of SCFA’s from a fecal sample is shown in Figure 1A., and the reproducibility of the chromatography for the analysis of > 100 samples is illustrated in Figure 1B. Negative electrospray ionization allows for the SCFA’S to be readily and specifically detected by MS/MS instrumentation. The typical concentration range detected with the method is 0.1 – 200 uM, although this range can vary depending on the specific acid to be analyzed. Quantitation of SCFA’s is performed using the calibration curve generated as part of the standard analysis. Table 1 – List of Targeted SCFAs. The table above provides abbreviations used in the chromatogram shown in Figure 1, along with the full acid name and carbon number SCFA Name Abbreviation Carbon No. Acetic acid AA C-2 Propionic acid PA C-3 i-Butyric acid i-BA C-4 Butyric acid BA C-4 2-Me-Butyric acid 2-Me-BA C-5 i-Valeric acid i-VA C-5 Valeric acid VA C-5 3-Me-Valeric acid 3-Me-VA C-6 i-Caproic acid i-CA C-6 Caproic acid CA C-6 Heptanoic acid HA C-7 Octanoic acid OA C-8 . 2MeBA 3MeVA AA i-BA CA HA BA VA OA PA (1) Short-chain fatty acids: ready for prime time? C.C. Roy, C.L. Kien, L. Bouthillier, E. Levy, Nutr. Clin. Pract. 2006, 21: 351–366 (2) Early-Life Nutritional Factors and Mucosal Immunity in the Development of Autoimmune Diabetes, Xiao L, Van't Land B, van de Worp WRPH, Stahl B, Folkerts G, Garssen J. Front Immunol. 2017, 8:1219 (3) Fructose: A Dietary Sugar in Crosstalk with Microbiota Contributing to the Development and Progression of Non-Alcoholic Liver Disease, Lambertz J, Weiskirchen S, Landert S, Weiskirchen R., Front Immunol. 2017, 8:1159 (4) Gut Microbiome-based Therapeutics in Liver Cirrhosis: Basic Consideration for the Next Step., Fukui H., J Clin Transl Hepatol. 2017, 5(3):249-260 (5) Cross Talk: The Microbiota and Neurodevelopmental Disorders., Kelly JR, Minuto C, Cryan JF, Clarke G, Dinan TG., Front Neurosci. 2017, 11:490 (6) Microbiome, inflammation, epigenetic alterations, and mental diseases, Alam R, Abdolmaleky HM, Zhou JR., Am J Med Genet B Neuropsychiatr Genet. 2017, 174(6):651-660 (7) Microbiome, probiotics and neurodegenerative diseases: deciphering the gut brain axis., Westfall S, Lomis N, Kahouli I, Dia SY, Singh SP, Prakash S., Cell Mol Life Sci. 2017 (8) Gut Microbiota and Atherosclerosis., Li DY, Tang WHW., Curr Atheroscler Rep. 2017, 19(10):39 (9) The potential of the microbiota to influence vaccine responses. Lynn DJ, Pulendran B., J Leukoc Biol. 2017 (10) Gut microbiota and acute graft-versus-host disease., Yoshioka K, Kakihana K, Doki N, Ohashi K., Pharmacol Res. 2017, 122:90-95 (11) Obesity and the gastrointestinal microbiota: a review of associations and mechanisms. Graham C, Mullen A, Whelan K. Nutrition Reviews, 73(6), 376–385; (12) Gut Microbiota in Cardiovascular Health and Disease., Tang WH, Kitai T, Hazen SL., Circ Res. 2017, 120(7):1183-1196 (13) Intestinal Microbiota in Type 2 Diabetes and Chronic Kidney Disease., Sabatino A, Regolisti G, Cosola C, Gesualdo L, Fiaccadori E., Curr Diab Rep. 2017, 17(3):16 (14) An isotope-labeled chemical derivatization method for the quantitation of short-chain fatty acids in human feces by liquid chromatography-tandem mass spectrometry, Han J, Lin K, Sequeira C, Borchers CH, Anal Chim Acta. 2015, 854:86-94 (15) LC-MS/MS Method for Quantification of Short Chain Fatty Acids in Biological Samples, Christoffersen https://www.ucviden.dk/student-portal/files/39110634/Final_Report.pdf. .
Recommended publications
  • Draft SANCO 10387 V.12 CAS No Endringer Draft Vs. Dir 2004/4/EC Endringer Draft CAC/RCP 36 - 1987 Dir 2004/4/EC Vs
    Draft SANCO 10387 v.12 CAS No Endringer draft vs. Dir 2004/4/EC Endringer draft CAC/RCP 36 - 1987 dir 2004/4/EC vs. CAC/RCP 36 - 1987 Acetic acid (ethanoic acid; vinegar acid; methane carboxylic 64-19-7 Redigert Acetic acid Acetic acid acid) Acetic anhydride (ethanoic anhydride) 108-24-7 Acetic anhydride (ethanoic anhydride Acetic anhydride (ethanoic anhydride Acid oils and fatty acid distillates — from vegetable oils and fats --- Acid oils and fatty acid distillates — from vegetable oils and fats Endret Acid oils and fatty acid distillates - from animal, marine and and/or mixtures thereof and animal and marine fats and oils and/or mixtures thereof and animal and marine fats and oils vegetable fats and oils Acetone (dimethylketone; 2-propanone) 67-64-1 Acetone (dimethylketone; 2-propanone) Acetone (dimethylketone; 2-propanone) Ammonium hydroxide (ammonium hydrate; ammonia solution; 1336-21-6 Ammonium hydroxide (ammonium hydrate; ammonia solution; Ammonium hydroxide (ammonium hydrate; ammonia solution; aqua ammonia) aqua ammonia) aqua ammonia) Ammonium polyphosphate 68333-79-9 Ammonium polyphosphate Ammonium polyphosphate and 10124-31- 9 Animal, marine and vegetable and hydrogenated oils and fats --- Endret Animal, marine and vegetable and hydrogenated oils and fats Animal, marine and vegetable and hydrogenated oils and fats according to the MEPC.2/Circ. of the IMO. (other than cashew shell nut and crude tall oil) according to the MEPC of the IMO. Benzyl alcohol (pharmaceutical and reagent grades only) 100-51-6 Redigert Benzyl alcohol (pharmaceutical
    [Show full text]
  • MONTHLY NEWSLETTER May 2021
    MONTHLY NEWSLETTER May 2021 By: Kevin Burgoon, Ph.D., Senior Nutritionist Purina® Honor® Show Technical Solutions SOURCES: Soybeans, corn, sunflower seed/oil, eggs, HOT TOPIC OF THE MONTH fishmeal, rice bran There is much buzz around Omega fatty acids these days and how they contribute to animal nutrition. These BENEFITS: fatty acids are not new, but they have become of GLA – anti-inflammatory increasing importance. This issue will explore fatty acid CLA – improved leanness and hardness of fat cover contribution both Omegas and Medium Chained Fatty Acids (MCFA). GLA – anti-inflammatory WHAT IS ESSENTIAL? NEGATIVES: You may have heard the term essential as it pertains to Linoleic, AA, and DGLA can be pro-inflammatory nutrition. Essential Fatty Acids, Essential Amino Acids, and more. The term essential simply means that the OMEGA 9 FATTY ACIDS: animal’s metabolism cannot synthesize those nutrients Anti-inflammatory or cannot synthesize them in sufficient quantities to meet the animal’s requirements. Therefore, these nutrients Can be pro-inflammatory (depending upon ratios) MUST be included in the animal’s diet. Improved insulin sensitivity WHAT ARE OMEGA FATTY ACIDS? SOURCES: Soybean oil, canola oil, fish oil, grains The indication OMEGA refers to position of the final double bond from the Omega or the tail end in the IMPORTANT: The proper balance of Omega fatty acids chemical structure. Omega 3 is 3 carbons from the tail has been identified as increasingly important to prevent end. Omega 6 refers to 6 carbons and Omega 9, 9 negative effects. carbons from the tail end. The Omega 3 and 6 fatty acids are polyunsaturated, while Omega 9 is monounsaturated.
    [Show full text]
  • Fatty Acids: Essential…Therapeutic
    Volume 3, No.2 May/June 2000 A CONCISE UPDATE OF IMPORTANT ISSUES CONCERNING NATURAL HEALTH INGREDIENTS Written and Edited By: Thomas G. Guilliams Ph.D. FATTY ACIDS: Essential...Therapeutic Few things have been as confusing to both patient and health care provider as the issue of fats and oils. Of all the essential nutrients required for optimal health, fatty acids have not only been forgotten they have been considered hazardous. Health has somehow been equated with “low-fat” or “fat-free” for so long, to suggest that fats could be essential or even therapeutic is to risk credibility. We hope to give a view of fats that is both balanced and scientific. This review will cover the basics of most fats that will be encountered in dietary or supplemental protocols. Recommendations to view essential fatty acids in a similar fashion as essential vitamins and minerals will be combined with therapeutic protocols for conditions ranging from cardiovascular disease, skin conditions, diabetes, nerve related disorders, retinal disorders and more. A complete restoration of health cannot be accomplished until there is a restoration of fatty acid nutritional information among health care professionals and their patients. Fats- What are they? Dietary fats come to us from a variety of sources, but primarily in the form of triglycerides. That is, three fatty acid molecules connected by a glycerol backbone (see fatty acid primer page 3 for diagram). These fatty acids are then used as energy by our cells or modified into phospholipids to be used as cell or organelle membranes. Some fatty acids are used in lipoprotein molecules to shuttle cholesterol and fats to and from cells, and fats may also be stored for later use.
    [Show full text]
  • Relationship Between Dietary Intake of Fatty Acids and Disease Activity in Pediatric Inflammatory Bowel Disease Patients
    Relationship between Dietary Intake of Fatty Acids and Disease Activity in Pediatric Inflammatory Bowel Disease Patients A thesis submitted to the Graduate School of the University of Cincinnati in partial fulfillment of the requirements for the degree of Master of Science in the Department of Nutrition of the College of Allied Health Sciences by Michael R. Ciresi B.S. The Ohio State University June 2008 Committee Chair: Grace Falciglia, Ph.D. Abstract Background. Crohn’s disease (CD) and ulcerative colitis (UC), collectively known as inflammatory bowel disease (IBD), are chronic illnesses that affect predominately the gastrointestinal tract. The pathogenesis and etiology remain unclear but the importance of environmental factors, in particular diet, is evidenced by the increased incidence rates of the recent decades that genetic inheritance cannot account for. In particular, the quantity of fatty acid consumption has been consistently linked with IBD risk. While several studies have investigated the connections between diet, etiology, signs and symptoms associated with IBD, very few have explored the relationship between disease state and specific fatty acid intake in the pediatric IBD population. Methods. In this cross-sectional study, 100 pediatric patients from Cincinnati Children’s Hospital and the Hospital for Sick Children in Toronto with diagnosed IBD (73 with Crohn’s disease (CD) and 27 with ulcerative colitis (UC)) were included. Three-day diet records were collected from the patients for the assessment of their dietary intake. The abbreviated Pediatric Crohn’s Disease Activity Index (PCDAI), the abbreviated Ulcerative Colitis Activity Index (PUCAI), and markers of inflammation (lipopolysaccharide binding protein (LBP) and S100A12) were used to assess disease severity.
    [Show full text]
  • A Facile Profiling Method of Short Chain Fatty Acids Using Liquid
    H OH metabolites OH Article A Facile Profiling Method of Short Chain Fatty Acids Using Liquid Chromatography-Mass Spectrometry Ha Eun Song 1, Hyo Yeong Lee 1, Su Jung Kim 1, Sung Hoon Back 2 and Hyun Ju Yoo 1,* 1 Department of Convergence Medicine, Asan Institute for Life Sciences, Asan Medical Center, University of Ulsan College of Medicine, Seoul 05505, Korea 2 School of Biological Sciences, University of Ulsan, Ulsan 44610, Korea * Correspondence: [email protected]; Tel.: +82-02-3010-4029 Received: 27 June 2019; Accepted: 23 August 2019; Published: 28 August 2019 Abstract: Short chain fatty acids (SCFAs) are the main products of dietary fibers that are not digested by the human body, and they have been shown to affect human metabolism and inflammation. The amount of SCFAs in the body is related to many human diseases, and studies have focused on elucidating their roles and target molecules in both metabolic and immune responses. Thus, the quantitation of SCFAs in biological samples becomes crucial in understanding their important roles in the human body. Herein, a facile profiling method of SCFAs using liquid chromatography-tandem mass spectrometry (LC-MS/MS) was developed and then applied to biological samples. C2-C6 SCFAs were derivatized while using 4-acetamido-7-mercapto-2,1,3-benzoxadiazole for 5 min. at room temperature prior to LC-MS/MS analysis, and characteristic fragmentation patterns and increased hydrophobicity after chemical derivatization enabled specific discrimination among 12 SCFAs. Derivatization was fast and reliable, and the reaction products were stable for a week at 4 ◦C.
    [Show full text]
  • Official Journal of the European Communities on the Hygiene Of
    No L 21 /42 EN Official Journal of the European Communities 27 . 1 . 96 COMMISSION DIRECTIVE 96/3/EC of 26 January 1 996 granting a derogation from certain provisions of Council Directive 93/43/EEC on the hygiene of foodstuffs as regards the transport of bulk liquid oils and fats by sea (Text with EEA relevance) THE COMMISSION OF THE EUROPEAN COMMUNITIES, whereas the measures provided for in this Directive are in compliance with the opinion of the Standing Having regard to the Treaty establishing the European Committee for Foodstuffs, Community, Having regard to Council Directive 93/43/EEC of 14 June 1993 on the hygiene of foodstuffs ('), and in parti­ HAS ADOPTED THIS DIRECTIVE : cular Article 3 (3) thereof, Whereas information shows that the application of the second subparagraph of paragraph 2 of Chapter IV of the Article 1 Annex to Directive 93/43/EEC relating to the transport of bulk foodstuffs in liquid, granulate or powdered form in This Directive derogates from the second subparagraph of receptacles and/or containers/tankers reserved for the paragraph 2 of Chapter IV of the Annex to Directive transport of foodstuffs, is not practical and imposes an 93/43/EEC and lays down equivalent conditions to ensure unduly onerous burden on food business when applied to the protection of public health and the safety and whole­ the transport in sea-going vessels of liquid oils and fats someness of the foodstuffs concerned . intended for, or likely to be used for, human consump­ tion ; Article 2 Whereas, however, it is necessary to ensure that the granting of a derogation provides equivalent protection to public health, by attaching conditions to the terms of 1 .
    [Show full text]
  • Fats and Fatty Acid in Human Nutrition
    ISSN 0254-4725 91 FAO Fats and fatty acids FOOD AND NUTRITION PAPER in human nutrition Report of an expert consultation 91 Fats and fatty acids in human nutrition − Report of an expert consultation Knowledge of the role of fatty acids in determining health and nutritional well-being has expanded dramatically in the past 15 years. In November 2008, an international consultation of experts was convened to consider recent scientific developments, particularly with respect to the role of fatty acids in neonatal and infant growth and development, health maintenance, the prevention of cardiovascular disease, diabetes, cancers and age-related functional decline. This report will be a useful reference for nutrition scientists, medical researchers, designers of public health interventions and food producers. ISBN 978-92-5-106733-8 ISSN 0254-4725 9 7 8 9 2 5 1 0 6 7 3 3 8 Food and Agriculture I1953E/1/11.10 Organization of FAO the United Nations FAO Fats and fatty acids FOOD AND NUTRITION in human nutrition PAPER Report of an expert consultation 91 10 − 14 November 2008 Geneva FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS Rome, 2010 The designations employed and the presentation of material in this information product do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations (FAO) concerning the legal or development status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries. The mention of specific companies or products of manufacturers, whether or not these have been patented, does not imply that these have been endorsed or recommended by FAO in preference to others of a similar nature that are not mentioned.
    [Show full text]
  • Optimized and Scalable Synthesis of Magnetic Nanoparticles for RNA
    www.nature.com/scientificreports OPEN Optimized and scalable synthesis of magnetic nanoparticles for RNA extraction in response to developing countries’ needs in the detection and control of SARS‑CoV‑2 Julio C. Chacón‑Torres1*, C. Reinoso1, Daniela G. Navas‑León2, Sarah Briceño1 & Gema González1* Ecuador is one of the most afected countries, with the coronavirus disease 2019 (COVID‑19) infection, in Latin America derived from an ongoing economic crisis. One of the most important methods for COVID‑19 detection is the use of techniques such as real time RT‑PCR based on a previous extraction/ purifcation of RNA procedure from nasopharyngeal cells using functionalized magnetic nanoparticles (MNP). This technique allows the processing of ~ 10,000 tests per day in private companies and around hundreds per day at local Universities guaranteeing to reach a wide range of the population. However, the main drawback of this method is the need for specialized MNP with a strong negative charge for the viral RNA extraction to detect the existence of the SARS‑CoV‑2 virus. Here we present a simplifed low cost method to produce 10 g of nanoparticles in 100 mL of solution that was scaled to one litter by parallelizing the process 10 times in just two days and allowing for the possibility of making ~ 50,000 COVID‑19 tests. This communication helps in reducing the cost of acquiring MNP for diverse biomolecular applications supporting developing country budgets constraints and chemical availability specially during the COVID‑19 International Health Emergency. Te prevailing pandemic originated from the unusual coronavirus SARS-CoV-2 that causes the COVID-19 infectious disease has been striking the medical health system world wide due to its rapid propagation person-to- person1–4.
    [Show full text]
  • Reactive Extraction of Caproic Acid Using Tri-N- Butyl Phosphate (TBP) in Non Toxic Diluents
    International Journal of ChemTech Research CODEN (USA): IJCRGG, ISSN: 0974-4290, ISSN(Online):2455-9555 Vol.11 No.07, pp 56-62, 2018 Reactive Extraction of Caproic Acid using Tri-n- Butyl Phosphate (TBP) in Non Toxic Diluents Ashwani Kumar Rathore1, Deepak Srivastava2, 3 3 Kailas L Wasewar , and Diwakar Z Shende * 1Department of Chemical Engineering, School of Chemical Technology, H B Technical University (Formerly H B Technological Institute), Kanpur, India. 2Department of Plastic Technology, School of Chemical Technology, H B Technical University (Formerly H B Technological Institute), Kanpur, India 3Department of Chemical Engineering, VNIT Nagpur, India. Abstract : The present paper deals with the study of reactive extraction of caproic acid using tri-n-butyl phosphate in non-toxic diluents (oils obtain from sunflower, soybean, and rice bran) in different proportions and combinations of extractant and the non-toxic diluents. Results were presented in terms of distribution coefficients, loading ratio, degree of extraction, equilibrium complexation constants and the kinetics of reaction involved. The data obtained were found to be useful for process engineers to efficiently design reactive extraction process for the recovery of caproic acid by thorough understanding of the equilibrium characteristics. Also, the problem of toxicity in reactive extraction could be reduced by using the natural non-toxic diluents with the extractant. Keywords : Reactive extraction, TBP, Nontoxic diluent, Caproicacid, Toxicity, batch process. Introduction Reactive extraction is a showing a lot of promise for the recovery of carboxylic acid with respect to other processes such as distillation(not suitable for low concentration), electro dialysis (high cost of membrane and fouling)and other conventional precipitation processes( by product disposal).
    [Show full text]
  • Formic Acid Acetic Acid Propionic Acid Butyric Acid Valeric Acid Caproic
    Organic Acids: Formic acid Citric acid Acetic acid Malic acid Propionic acid Benzoic acid Butyric acid Tartaric acid Valeric acid Caproic acid Oxalic acid Lactic acid Organic Bases: Pyridine Imidazole (solid) Benzimidazole Aniline TEA (tri-ethyl amine) Histidine Nitroaniline Imidazole (dissolved) Amino bases/ Nucleotides ממסים אורגניים (מכילים קשר פחמן-מימן): :(Organic Solvents (contains carbon-hydrogen bond Xylene DMF Hexane Parafine oil Ethylacetate Formamide IPA Piperidine Trizol/Trireagent Butanol SDS (solid) Acetone PMSF (Phenylmethanesulfonyl fluoride) Methanol Tween PFA RNA / DNA (kit parts that contains thioisocyanate) Toluene BME (beta mercaptoethanol) DMSO Ethylenglycol Ethanol Halogenated Organic Solvents (contains F, Cl, Br, I): ממסים אורגניים הלוגניים (מכילים F, Cl, Br, I) Chloroform (CHCl3) Methylene chloride Vinyl chloride Tetrafluoroethylene (CF2 =CF2) Trichloroethylene (CHCl=CCl2) Bromoethane Tert-Butyl bromide חומרים אנאורגניים (חומרים שהם לא חומצה/בסיס אנאורגני) Inorganic Materials (are not inorganic acid/base) LiCl Salts (such as MgCl2, CaCl) Hydrogen peroxide (H2O2) Metals (Cu, Pb, Na etc.) Ammonium thiocyanate (NH4SCN) Sodium Azide (NaN3) Ammonium azide (NH4N3) בסיסים אנאורגניים :Inorganic Bases NH3 NaOH NH4OH Ba(OH)2 NaOH (dissolved) Ca(OH)2 KOH (dissolved) CaCO3 KOH חומצות אנאורגניות: :Inorganic Acids Boric acid (H3BO3) Hydrochloric acid (HCl) Hydrofluoric acid (HF) Nitric acid (HNO3) Hydrobromic acid (HBr) Phosphoric acid (H3PO4) Perchloric acid (HClO4) Sulfuric acid (H2SO4) Hydroiodic acid (HI) Cytotoxic materials:
    [Show full text]
  • Effects of Free Fatty Acids on Propionic Acid Bacteria P Boyaval, C Corre, C Dupuis, E Roussel
    Effects of free fatty acids on propionic acid bacteria P Boyaval, C Corre, C Dupuis, E Roussel To cite this version: P Boyaval, C Corre, C Dupuis, E Roussel. Effects of free fatty acids on propionic acid bacteria. Le Lait, INRA Editions, 1995, 75 (1), pp.17-29. hal-00929416 HAL Id: hal-00929416 https://hal.archives-ouvertes.fr/hal-00929416 Submitted on 1 Jan 1995 HAL is a multi-disciplinary open access L’archive ouverte pluridisciplinaire HAL, est archive for the deposit and dissemination of sci- destinée au dépôt et à la diffusion de documents entific research documents, whether they are pub- scientifiques de niveau recherche, publiés ou non, lished or not. The documents may come from émanant des établissements d’enseignement et de teaching and research institutions in France or recherche français ou étrangers, des laboratoires abroad, or from public or private research centers. publics ou privés. Lait (1995) 75, 17-29 17 © Elsevier/INRA Original article Effects of free fatty.acids on propionic acid bacteria P Boyaval 1, C Corre 1, C Dupuis 1, E Roussel 2 1 Laboratoire de Recherches de Technologie Laitière, INRA, 65, rue de St Brieuc, 35042 Rennes Cedex; 2 Standa-Industrie, 184, rue Maréchal-Galliéni, 14050 Caen, France (Received 10 May 1994; accepted 21 November 1994) Summary - The seasonal variations in milk fat composition, especially du ring the grazing period, often lead to poor eye formation in Swiss-type cheese. The influence of free fatty acids on the grow1h and metabolism of the dairy propionibacteria has been studied in this work. Linoleic (C1B:2), laurie (C12:0), myristic (C14:0) and oleic acids (C1B:1) inhibited the growth and acid production of P treudenreichii subsp shermanii in the reference medium.
    [Show full text]
  • Carboxylic Acids
    CARBOXYLIC ACIDS 1 Carboxylic Acids Introduction Carboxylic acids are organic compounds containing the carboxyl group (-COOH), wherein the hydroxyl group (-OH) is directly attached to the carbonyl (C=O) group. Carboxylic acids constitute one of the most frequently encountered classes of organic compounds in nature. 2 Natural Carboxylic Acids A great many carboxylic acids are encountered in nature, mostly, in fruits. Indeed carboxylic acids were among the first class of organic compounds to ever be isolated from nature. Edible carboxylic acids found in citrous fruits and fermented milk generally have sharp flavours. 3 Nomenclature of Carboxylic Acids The common names of some basic carboxylic acids are derived from Latin names that indicate the first original natural source of the carboxylic acid. Structure of Acid Natural Source Common Name O H C OH Ants (Formica) Formic acid O CH3 C OH Vinegar (Acetum) Acetic acid O CH3CH2 C OH Basic Fat (Propio) Propionic acid O CH3CH2CH2 C OH Rancid butter (Butyrum) Butyric acid Present in aValerian herb Valeric acid O 4 CH3CH2CH2CH2CH2 C OH Goat (Caper) Caproic acid Common Names of Carboxylic Acids The common name of a carboxylic acid (R-COOH) is derived by adding the suffix –ic acid to a prefix representing the chain length of the carboxylic acid. # of Carbons Prefix Common Name of Acid 1 Form- Formic acid 2 Acet- Acetic acid 3 Propion- Propionic acid 4 Butyr- Butyric acid 5 Valer- Valeric acid 6 Capro- Caproic acid Aromatic acid Benzo- Benzoic acid 5 IUPAC Nomenclature of Aliphatic Carboxylic Acids IUPAC names of straight chain aliphatic carboxylic acids are derived by adding the suffix –oic acid to the systematic name of the parent hydrocarbon.
    [Show full text]