Cyclic Sequential Removal of Alizarin Red S Dye and Cr(VI) Ions Using Wool As a Low-Cost Adsorbent
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New Facile and Sensitive Methods for the Estimation of Telmisatran Y
J. Curr. Chem. Pharm. Sc.: 4(1), 2014, 30-33 ISSN 2277-2871 NEW FACILE AND SENSITIVE METHODS FOR THE ESTIMATION OF TELMISATRAN Y. KRANTI KUMAR, K. VANITHA PRAKASH* and GUTHI LAVANYA Department of Pharmaceutical Analysis, SSJ College of Pharmacy, V. N. Pally, Gandipet, HYDERABAD – 500075 (A.P.) INDIA (Received : 26.10.2013; Accepted : 03.11.2013) ABSTRACT Two simple, accurate, rapid and sensitive Methods (A and B) have been developed for the estimation of Telmisatran in its pharmaceutical dosage form. The method A is based on the formation of yellow colored chromogen, due to reaction of Telmisatran with Alizarin red dye. The formation of ion association complexes of the drug with dyes in acidic phthalate buffer of pH 2.8 was followed by their extraction in chloroform, which exhibits λmax at 423 nm. The method B is based on the formation of golden yellow colored chromogen due to reaction of Telmisatran with Bromophenol blue dye. The formation of ion association complexes of the drug with dyes in acidic phthalate buffer of pH 2.8 was followed by their extraction in chloroform, which exhibits λmax at 416 nm. The absorbance-concentration plot is linear over the range of 100- 150 mcg/mL for method A and 20-50 mcg/mL for method B. Results of analysis for all the methods were validated statistically and by recovery studies. The proposed methods are precise, accurate, economical and sensitive for the estimation of Telmisatran in bulk drug and in its tablet dosage form. Key words: Telmisatran, Alizarin red, Bromophenol blue. INTRODUCTION Telmisartan is an angiotensin II receptor antagonist used in the management of hypertension. -
Separation of Hydroxyanthraquinones by Chromatography
Separation of hydroxyanthraquinones by chromatography B. RITTICH and M. ŠIMEK* Research Institute of Animal Nutrition, 691 23 Pohořelice Received 6 May 1975 Accepted for publication 25 August 1975 Chromatographic properties of hydroxyanthraquinones have been examined. Good separation was achieved using new solvent systems for paper and thin-layer chromatography on common and impregnated chromatographic support materials. Commercial reagents were analyzed by the newly-developed procedures. Было изучено хроматографическое поведение гидроксиантрахинонов. Хорошее разделение было достигнуто при использовании предложенных новых хроматографических систем: бумажная хроматография смесью уксусной кислоты и воды на простой бумаге или бумаге импрегнированной оливковым мас лом, тонкослойная хроматография на целлюлозе импрегнированной диметилфор- мамидом и на силикагеле без или с импрегнацией щавелевой или борной кислотами. Anthraquinones constitute an important class of organic substances. They are produced industrially as dyes [1] and occur also in natural products [2]. The fact that some hydroxyanthraquinones react with metal cations to give colour chelates has been utilized in analytical chemistry [3]. Anthraquinone and its derivatives can be determined spectrophotometrically [4—6] and by polarography [4]. The determination of anthraquinones is frequently preceded by a chromatographic separation the purpose of which is to prepare a chemically pure substance. For chromatographic separation of anthraquinone derivatives common paper [7—9] and paper impregnated with dimethylformamide or 1-bromonaphthalene has been used [10, 11]. Dyes derived from anthraquinone have also been chromatographed on thin layers of cellulose containing 10% of acetylcellulose [12]. Thin-layer chromatography on silica gel has been applied in the separation of dihydroxyanthraquinones [13], di- and trihydroxycarbox- ylic acids of anthraquinones [14] and anthraquinones occurring in nature [15]. -
ANTHRAQUINONE and ANTHRONE SERIES Part IX
ANTHRAQUINONE AND ANTHRONE SERIES Part IX. Chromatographic Adsorption of Aminoanthraquinones on Alumina BY N. R. RAo, K. H. SHAH AND K. VENKATARAMAN, F.A.Sc. (Department of Chemical Technology. University of Bombay, Bombay) Received November 10, 1951 CORRELATIONS between chemical constitution and chromatograpl~c behaviour can only be attempted in molecales of the same or similar types and under specified conditions of chromatographic treatment, since complex solvent- adsorbent, solute-solvent and solute-adsorbent relationships are involved. Changes in the sequence of adsorption of the constituents in a mixture have been observed, ooth when the adsorbent is changed and when the deve- loping solvent is changed. Thus Strain was able tc separate some ternary mixtures in four of the six pessible sequences by changing the solvent1; and LeRosen found that cryptoxanthin is aloove lycopene on alumina and on calcium carbonate columns, but the order is inverted on a column of calcium hydroxide, using benzene as developer with all the three adsoroents. 2 An inversion of the sequence of adsorption of N-ethyl-N, N'-diphenylurea and 4-nitro-N-ethylaniline was observed by Schroeder when a slight alteration in the composition of the developer (2 or 5~o of ethyl acetate in light petro- leum) was made. 3 LeRosen has defined the adsorption affinity R as the rate of movement of the adsorptive zone (mm./min.) divided by the rate of flow of developing solvent. 2 R values have been used for standardizing adsorbents and for determining the efficiency of developers; using the same adsorbent and solvent, R values provide a quantitative measure of the adsorption affinities of a series of compounds which can then be correlated with their chemical constitution. -
Redalyc.JEAN-JACQUES COLIN
Revista CENIC. Ciencias Biológicas ISSN: 0253-5688 [email protected] Centro Nacional de Investigaciones Científicas Cuba Wisniak, Jaime JEAN-JACQUES COLIN Revista CENIC. Ciencias Biológicas, vol. 48, núm. 3, septiembre-diciembre, 2017, pp. 112 -120 Centro Nacional de Investigaciones Científicas Ciudad de La Habana, Cuba Available in: http://www.redalyc.org/articulo.oa?id=181253610001 How to cite Complete issue Scientific Information System More information about this article Network of Scientific Journals from Latin America, the Caribbean, Spain and Portugal Journal's homepage in redalyc.org Non-profit academic project, developed under the open access initiative Revista CENIC Ciencias Biológicas, Vol. 48, No. 3, pp. 112-120, septiembre-diciembre, 2017. JEAN-JACQUES COLIN Jaime Wisniak Department of Chemical Engineering, Ben-Gurion University of the Negev, Beer-Sheva, Israel 84105 [email protected] Recibido: 12 de enero de 2017. Aceptado: 4 de mayo de 2017. Palabras clave: almidón-yodo, fermentación, fisiología vegetal, índigo, jabón, respiración de plantas, yodo. Key words: fermentation, iodine, indigo, plant physiology, plant respiration, soap, starch-iodine. RESUMEN. Jean-Jacques Colin (1784-1865), químico francés que realizó estudios fundamentales acerca de la fisiología de plantas, en particular germinación y respiración; el fenómeno de la fermentación, y la química del yodo durante la cual descubrió junto con Gaultier de Claubry, que el yodo era un excelente reactivo para determinar la presencia de almidón aun en pequeñas cantidades. Estudió también el efecto de diversas variables en la fabricación del índigo y jabones de diversas naturalezas. ABSTRACT. Jean-Jacques Colin (1784-1865), a French chemist, who carried fundamental research on plant physiology, particularly germination and fermentation; the phenomenon of fermentation and the chemistry of iodine, during which he discovered, together with Gaultier de Claubry, the ability of iodine to detect starch even in very small amounts. -
Student Safety Sheets Dyes, Stains & Indicators
Student safety sheets 70 Dyes, stains & indicators Substance Hazard Comment Solid dyes, stains & indicators including: DANGER: May include one or more of the following Acridine orange, Congo Red (Direct dye 28), Crystal violet statements: fatal/toxic if swallowed/in contact (methyl violet, Gentian Violet, Gram’s stain), Ethidium TOXIC HEALTH with skin/ if inhaled; causes severe skin burns & bromide, Malachite green (solvent green 1), Methyl eye damage/ serious eye damage; may cause orange, Nigrosin, Phenolphthalein, Rosaniline, Safranin allergy or asthma symptoms or breathing CORR. IRRIT. difficulties if inhaled; may cause genetic defects/ cancer/damage fertility or the unborn child; causes damages to organs/through prolonged or ENVIRONMENT repeated exposure. Solid dyes, stains & indicators including Alizarin (1,2- WARNING: May include one or more of the dihydroxyanthraquinone), Alizarin Red S, Aluminon (tri- following statements: harmful if swallowed/in ammonium aurine tricarboxylate), Aniline Blue (cotton / contact with skin/if inhaled; causes skin/serious spirit blue), Brilliant yellow, Cresol Red, DCPIP (2,6-dichl- eye irritation; may cause allergic skin reaction; orophenolindophenol, phenolindo-2,6-dichlorophenol, HEALTH suspected of causing genetic PIDCP), Direct Red 23, Disperse Yellow 7, Dithizone (di- defects/cancer/damaging fertility or the unborn phenylthiocarbazone), Eosin (Eosin Y), Eriochrome Black T child; may cause damage to organs/respiratory (Solochrome black), Fluorescein (& disodium salt), Haem- HARMFUL irritation/drowsiness or dizziness/damage to atoxylin, HHSNNA (Patton & Reeder’s indicator), Indigo, organs through prolonged or repeated exposure. Magenta (basic Fuchsin), May-Grunwald stain, Methyl- ene blue, Methyl green, Orcein, Phenol Red, Procion ENVIRON. dyes, Pyronin, Resazurin, Sudan I/II/IV dyes, Sudan black (Solvent Black 3), Thymol blue, Xylene cyanol FF Solid dyes, stains & indicators including Some dyes may contain hazardous impurities and Acid blue 40, Blue dextran, Bromocresol green, many have not been well researched. -
Factors Affecting the Adsorption of Some Ionic Dyes on the Surface of Modify Cao from Eggshell
Asian Journal of Applied Sciences (ISSN: 2321 – 0893) Volume 07 – Issue 01, February 2019 Factors Affecting the Adsorption of Some Ionic Dyes on the Surface of Modify CaO from Eggshell Ibtighaa K. Radhi, Mouayed A. Hussein, Zaki N. Kadhim* Department of Chemistry, College of Science, University of Basrah Basrah, Iraq *Corresponding author’s emails: zekinasser99 [AT] yahoo.com ________________________________________________________________________________________________ ABSTRACT--- In this paper, calcium oxide (CaO) was produced by the thermal treatment of eggshell. The doping process with silver iodide (AgI), oxygen (O), sulfur(S) and nitrogen (N) was achieved by adsorbents. The adsorption of Acid fuchsine (AF), Indigo Carmine (IC), Nigrosine (NG) and Alizarine Red S (AR) on the surface of these particles was studied. The different conditions affecting the adsorption process, such as the time of equilibrium, the primary concentration of the studied dyes, the amount of the adsorbent, the acidic function, the speed of the pruning motion and the temperature were studied. The pH stability time (5-10 minutes), IC and NG (30 minutes) and AR were (90 minutes). The effect of temperature was also studied within the range (25-45 ° C). The results showed that the adsorption capacity increased by increasing the temperature, ie the reaction is endothermic. The study showed the effect of the acidic function on the percentage of pigmentation. The percentage was increased by increasing the acidic function in the basal circles on the surfaces except for the AR dye. It decreased the percentage by increasing the acidic function. The effect of the weight of the adsorbent was studied on the percentage of adsorption. -
Ashnagar 1.Pmd
Biosciences, Biotechnology Research Asia Vol. 4(1), 19-22 (2007) Isolation and identification of 1,2-dihydroxy-9,10- anthraquinone (Alizarin) from the roots of Maddar plant (Rubia tinctorum) A. ASHNAGAR¹*, N. GHARIB NASERI² and A. SAFARIAN ZADEH¹ ¹School of Pharmacy, Ahwaz Jundi Shapour Univ. of Medical Sciences, Ahwaz (Iran) ²Ahwaz Faculty of Petroleum Engineering, Petroleum University of Technology, Ahwaz (Iran) (Received: March 02, 2007; Accepted: April 03, 2007) ABSTRACT The roots of madder (Rubia tinctorum) are source of anthraquinone dyes with alizarin being the main component. Free alizarin (I) is present in madder root in only small quantities, most of it is present as its glycoside i.e. ruberythric acid(III) On the basis of the importance of alizarin, in this research, it was isolated, purified and its structure was confirmed by various spectra. Maceration of the powdered madder roots in various polar and non-polar solvents, as well as Soxhlet extraction resulted in the formation of a reddish solid material (5.2% and 14.2% yield, respectively). Successive TLC and column chromatography of the solid material on silica gel with methanol as the mobile phase, gave three fractions with Rf = 0.21, 0.48 and 0.68. The fraction with 1 13 Rf = 0.68 was the major one. HNMR, CNMR, IR, UV and Mass spectra of this fraction were taken. On the basis of the results obtained from the spectra, the chemical structure of alizarin was determined and confirmed. Keywords: Alizarin, 1,2-dihydroxy-9,10-anthraquinone, 1,2-dihydroxy-9,10-anthracenedione, Rubia tinctorum, madder roots, ruberythric acid. -
Commercial Fisheries Review
May 1957 - Supplement COMMERCIAL FISHERIES REVIEW DYE-BINDING CHARACTERISTICS OF FISH-MEAL PROTEIN Part 1 - Some Preliminary Findings as to Suitable Dyes By Claude Thurston A: ABSTRACT THERE ARE REPORTS IN THE SCIENTIFIC LITERATURE THAT THE QUALITY OF A VEGETABLE PROTEIN CAN BE DETERMINED BY ITS DYE-BINDING CHARACTERIS- TICS. IN AN INVESTIGATION TO FIND IF A SIMILAR RELATIONSHIP EXISTS BE- TWEEN DYES AND THE PROTEIN IN FISH MEAL, MORE THAN 100 DYES WERE SCREENED AS TO THEIR SUITABILITY. EIGHT DYES WERE FOUND TO HAVE GOOD BINDING PROPERTIES. SIX OF THEM--AC1D FUCHSIN, ANILINE BLUE, BROMO- CRESOL GREEN, ALIZARIN RED S, ORANGE II, AND ORANGE G--WERE ACID DYES; AND TWO OF THEM--CONGO RED AND T ETRABROMOPHENOLBLUE--WERE BASIC DYES. IN THE USE OF THESE, FISH MEALS EXHIBITED A WIDE VARIATION IN THE EX- TENT OF DYE BINDING. SUFFICIENT DATA, HOWEVER, ARE NOT AVAILABLE AS YET TO DETERMINE THE RELATIONSHIP OF THE DYE-BINDING CHARACTERISTICS TO THE NUTRITIVE VALUE OF FISH-MEAL PROTEIN. INTRODUCTION Several of the investigations reported in the scientific literature indicate that the quality of a vegetable protein can be determined by its dye-binding characteris- tic. Loeb (1922), studyingthe process of digestion, stated that pepsin is an anion and that it combines with cations. Chap- man, Greenberg, and Schmidt (1927) show- ed, by reactions of several acid dyes with various protein solutions, that the amount of dye that was bound was proportional to thenumber of basic groups in the protein. Rawlins and Schmidt (1929) extended the investigation to include basic dyes and obtained similar results; they later (1930) used acid dyes with gelatin granules and gelatin solutions and verified their pre- vious conclusions. -
Natural Hydroxyanthraquinoid Pigments As Potent Food Grade Colorants: an Overview
Review Nat. Prod. Bioprospect. 2012, 2, 174–193 DOI 10.1007/s13659-012-0086-0 Natural hydroxyanthraquinoid pigments as potent food grade colorants: an overview a,b, a,b a,b b,c b,c Yanis CARO, * Linda ANAMALE, Mireille FOUILLAUD, Philippe LAURENT, Thomas PETIT, and a,b Laurent DUFOSSE aDépartement Agroalimentaire, ESIROI, Université de La Réunion, Sainte-Clotilde, Ile de la Réunion, France b LCSNSA, Faculté des Sciences et des Technologies, Université de La Réunion, Sainte-Clotilde, Ile de la Réunion, France c Département Génie Biologique, IUT, Université de La Réunion, Saint-Pierre, Ile de la Réunion, France Received 24 October 2012; Accepted 12 November 2012 © The Author(s) 2012. This article is published with open access at Springerlink.com Abstract: Natural pigments and colorants are widely used in the world in many industries such as textile dying, food processing or cosmetic manufacturing. Among the natural products of interest are various compounds belonging to carotenoids, anthocyanins, chlorophylls, melanins, betalains… The review emphasizes pigments with anthraquinoid skeleton and gives an overview on hydroxyanthraquinoids described in Nature, the first one ever published. Trends in consumption, production and regulation of natural food grade colorants are given, in the current global market. The second part focuses on the description of the chemical structures of the main anthraquinoid colouring compounds, their properties and their biosynthetic pathways. Main natural sources of such pigments are summarized, followed by discussion about toxicity and carcinogenicity observed in some cases. As a conclusion, current industrial applications of natural hydroxyanthraquinoids are described with two examples, carminic acid from an insect and Arpink red™ from a filamentous fungus. -
Sorptive Elimination of Alizarin Red-S Dye from Water Using Citrullus Lanatus Peels in Environmentally Benign Way Along with Equilibrium Data Modeling
Asian Journal of Chemistry; Vol. 25, No. 10 (2013), 5351-5356 http://dx.doi.org/10.14233/ajchem.2013.14179 Sorptive Elimination of Alizarin Red-S Dye from Water Using Citrullus lanatus Peels in Environmentally Benign Way Along with Equilibrium Data Modeling * RABIA REHMAN and TARIQ MAHMUD Institute of Chemistry, University of the Punjab, Lahore-54590, Pakistan *Corresponding author: Fax: +92 42 99230998; Tel: +92 42 99230463; Ext: 870; E-mail: [email protected] (Received: 7 June 2012; Accepted: 3 April 2013) AJC-13203 Textile industry effluents comprised of various toxic and non biodegradable chemicals, especially non-adsorbed dyeing materials, having synthetic origin. Alizarin Red-S dye is one such examples. In this work, sorptive removal of Alizarin Red-S from water was investigated using Citrullus lanatus peels, in batch mode on laboratory scale. It was observed that adsorption of dye on Citrullus lanatus peels increases with increasing contact time and temperature, but decreases with increasing pH. Isothermal modeling indicated that physio- sorption occurred more as compared to chemi-sorption during adsorption of Alizarin Red-S by Citrullus lanatus peels, with qm 79.60 mg g-1. Thermodynamic and kinetic investigations revealed that this process was favourable and endothermic in nature, following pseudo- second order kinetics. Key Words: Citrullus lanatus peels, Alizarin Red-S, Adsorption, Isothermal modeling, Kinetics. INTRODUCTION Textile industries use a variety of dyeing materials for developing different colour shades. A massive amount of these dyes is wasted during processing which goes into effluents and poses problems for mankind and environmental abiotic and biotic factors by creating water pollution. -
S41598-020-72996-3.Pdf
www.nature.com/scientificreports OPEN Mechanistic understanding of the adsorption and thermodynamic aspects of cationic methylene blue dye onto cellulosic olive stones biomass from wastewater Mohammad A. Al‑Ghouti* & Rana S. Al‑Absi In the current study, the mechanistic understanding of the adsorption isotherm and thermodynamic aspects of cationic methylene blue (MB) dye adsorption onto cellulosic olive stones biomass from wastewater were investigated. The batch adsorption of MB onto the olive stones (black and green olive stones) was tested at a variety of pH, dye concentrations, temperatures, and biomass particle sizes. The adsorption thermodynamics such as Gibbs free energy, enthalpy, and entropy changes were also calculated. Moreover, the desorption studies of MB from the spent olive stones were studied to explore the re‑usability of the biomasses. The results revealed that under the optimum pH of 10, the maximum MB uptake was achieved i.e. 80.2% for the green olive stones and 70.9% for the black olive stones. The green olive stones were found to be more efcient in remediating higher MB concentrations from water than the black olive stones. The highest MB removal of the green olive stones was achieved at 600 ppm of MB, while the highest MB removal of the black olive stones was observed at 50 ppm of MB. Furthermore, for almost all the concentrations studied (50–1000 ppm), the MB adsorption was the highest at the temperature of 45 °C (P value < 0.05). It was shown by the Fourier transform infrared that the electrostatic interaction and hydrogen bonding were proposed as dominant adsorption mechanisms at basic and acidic pH, respectively. -
Authenticating Turkey Red Textiles Through
ICOM-CC 18th Triennial Conference Authenticating Turkey red textiles 2017 Copenhagen through material investigations by TEXTILES FTIR and UHPLC JULIE H. WERTZ* INTRODUCTION University of Glasgow Glasgow, United Kingdom [email protected] The susceptibility of historical textiles to light fading is one of the primary ANITA QUYE concerns in their care and display, complicating the accessibility of these University of Glasgow Glasgow, United Kingdom collections. Turkey red, a cotton textile made by the eponymous and [email protected] distinctive dyeing process, was produced in Western Europe from the DAVID FRANCE University of Glasgow mid-18th to the early 20th century and was lauded by consumers, dyers, Glasgow, United Kingdom [email protected] and chemists for its exceptional fastness to light and wash fading. Display PIK LEUNG TANG practices can be improved by understanding the robustness of historical Agilent Technologies, Edinburgh Edinburgh, United Kingdom Turkey red in modern, scientific terms. This requires a more reliable means [email protected] than visual assessment to identify Turkey red, which this research has done LESLEY RICHMOND University of Glasgow through non-invasive Fourier transform infrared (FTIR) spectroscopy and Glasgow, United Kingdom micro-analysis by ultra-high-performance liquid chromatography (UHPLC). [email protected] *Author for correspondence HISTORICAL BACKGROUND KEYWORDS: textiles, Turkey red, dyeing, FTIR, chromatography, madder, synthetic alizarin Turkey red dyeing is specific to cellulosic fibres, primarily cotton, and follows an unusual and lengthy process that was said to yield ‘the most ABSTRACT brilliant and fastest madder red’ on cotton (Ure 1844). Success depended Nineteenth-century Turkey red, a cotton textile on familiarity with the technique, which varied between dyers and firms dyed by a peculiar and unique process, is found but followed the same general principles (Wertz 2017).