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TABLE OF CONTENTS
Topic Page Topic Page UPSF Authority Members & Staff 4 Department 8—Jr. Swine 61 Fair Letters 5 Department 9—Skillathon 63 Exhibitor Fee Form 8 Department 10—Poultry Open & Jr. Show 65 Code of Conduct 9 Department 11—Rabbits & Cavies, Open 86 Exhibitor Checklist 10 Department 11—Rabbits & Cavies, Jr. Show 90 Fair Date Key 11 Department 12—Horse, Open Show 96 County Fair Map 12 Department 13—Jr. Horse Show 97 UP State Fairgrounds Map 13 Department 14—Draft Horse & Mule Show 99 Time for Placements 14 Department 15—Draft Horse & Pony Pulling 100 Judging Schedule 15 Equine Entry Form Departments 12, 13,& 14 102 Notes for 2021 16 Department 17—Needlework 103 Formal Protests 17 Department 18—Food 104 U.P. State Fair General Rules & Regulations 18 Department 19 & 20—Art & Antiques 106 Livestock Rules 19 Department 21—Photography 107 Livestock Health Requirements 20 Department 22—Folk Art 109 Veterinarian Procedure/ Health Requirements 21 Department 23– School Exhibits 109 Junior Show/ Junior Exhibitor Rules 21-22 Department 24—Agriculture 110 Jr. Market Livestock Record Keeping Rules 22 Department 25—Floriculture 111 Trophy Sponsors 23-24 Department 26—Hobbycraft 113 Jr. Market Livestock Sale 25 Still Exhibit Entry Form Departments 17-26 114 Fair Sponsors & Advertisers 26-32 Department 27—Junior Show 115 Department 1-Dairy Cattle, Open Show 33 Formal Protest Form 119 Department 2– Dairy Cattle, Jr. Show 36 Golf Cart ATV Request Form 120 Department 3—Beef Cattle, Open Show 38 Scholarship Applications 121 Department 3—Highland Cattle 41 Department 4—Market Steer 44 Department 4—Jr. Beef Breeding 45 Team Fitting Contest Rules 49 Department 5—Sheep, Open Show 50 Please note– Each department lists the Department 6—Market Lambs 52 correct entry form to use. Department 6—Jr. Sheep Breeding 53 Department Specific Entry Forms can be Department 7—Market Goat 56 found at the back of each department Department 7—Jr. Goat Breeding 57 Department 7—Open Goat Breeding 57
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Upper Peninsula State Fair Authority Members
Micky Rondeau - 2020/2021 Phyllis French - 2020/2021 Alger County Luce County
William Menge - 2020 Calvin McPhee- 2020/2021 Gale Eilola - 2021 Mackinac County Baraga County Chuck Bergdahl- 2020/2021 Jake Campbell - 2020/2021 Marquette County Chippewa County Janis Linderoth- 2020/2021 Dave Rivard - 2020 Menominee County Patrick Johnson - 2021 Delta County Richard Bourdeau -2020/2021 Ontonagon County Ed McBroom- 2020/2021 Dickinson County Ann Harrington- 2020/2021 Schoolcraft County Dan Siirila - 2020 Jim Lorenson - 2021 Jonathan Mead Gogebic County UPCAP - Administrative Agent (906) 786-4701 Tammy Sagataw - 2020 Hannahville Indian Community Delta County Chamber ofCommerce Management Agency Steve Palosaari- 2020/2021 (906) 786-2192
Houghton County *=Executive Committee Gene Momont - 2020 Tim Aho - 2021 Iron County
Joe Langdon- 2020/2021 Keweenaw County
Department Superintendents Department Advisory Committee (DAC) Includes All Superintendents & Assistant Superintendents Dairy Cattle—Melissa Gatien (906) 239-9247 *Chairman—Ed McBroom —Vulcan *Beef Cattle—Veronica Wallace (906) 241-5711 Dairy—Kris Havelka—Wallace Highland Cattle—Steve Palosaari, Chassell (906) 370-4210 Beef (Open)—Kayla Verbeek—Gladstone Sheep/Goats—Carol Quist (906) 639‐2855 (906) 295‐0888 (Cell) Beef (Jr.)—John Stapleton—Garden Swine—Jodi Spaude (906) 753-9697 Highland Cattle—Steve Palosaari, Chassel Poultry & Rabbits—Andrea Sorensen (715) 923-0410 Sheep—Sally Ebsch—Stephenson Horse—Jackie Hurley (906) 249-3232 Swine—Tyler Labadie—Bark River Draft Horse—Crystal VanElsacker (906) 361-3390 Poultry—Petey Kleiman Jr.—Wilson Milk House—Ed McBroom (906) 396-6838 Rabbit—Carol Chadwick—Fibre Community Arts -Taylor Schone (906) 399-3039 Horse—Judy Nelson—Brampton Jr. Show—Dave Radloff (906)786-3032 Draft Horse—Jim Dalsanto—Channing *Youth Representative—Rebecca Havelka—Wallace Youth Representative—Emma Axtell—Menominee Jr. Market Livestock/UPSF Authority Janis Linderoth Jr. Market Livestock—Lori Dalgord *UPSF Authority—Ann Harrington MSUE—Dave Radloff Management Team—*Vickie Micheau
*Executive Committee
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Dear Exhibitors,
The Upper Peninsula State Fair Authority welcomes you to the 2021 U.P. State Fair. We are pleased to have you join us as the U.P. State Fair showcases the fruits of the produc on of agriculture and commercial industries and offers entertainment for the residents of the Upper Peninsula and the en re state of Michigan.
Tradi onally, fairs provide an opportunity for folks to gather and see the best crops, livestock and cra s of exhibitors, the newest agricultural technology, great compe on and the talents and skills of the next genera on of agricultural producers. Today, agriculture remains a vital part of the Upper Peninsula State Fair.
The U.P. State Fair vendors add to the great experience of the U.P. State fair with exhibits and varie es of food. No fair is complete without great midway entertainment, and as in past years, the Skerbeck Entertainment Group will make this possible at the 2021 U.P. State Fair. We have exci ng free grandstand events this year as well.
This is the me to renew acquaintances with old friends and make new ones and thoroughly enjoy a fair experience.
We are looking forward with great excitement and an cipa on for the return of “Blue Ribbon Fun in 2021!
Best wishes for a Great Fair,
The 2021 Upper Peninsula State Fair Authority
Ed McBroom Ed McBroom, Chairman Upper Peninsula State Fair Authority
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Miss Upper Peninsula State Fair Queen, Princess and Jr. Princess Contest
1. Must be a U.P. State Fair exhibitor at least one year as well as an exhibitor for the current year, unmarried, between the age of 10‐12 for Junior Princess, 13‐15 for Princess, and 16‐19 for Queen by January 1st of the current year. 2. Winners are selected by a panel of judges that make their decisions based on poise, personality and the following: Jr. Princess Princess Queen Autobiography 500 words 500 words 500 words Essay Ques on 500 words 250 words 250 words Interview Fair knowledge & Per‐ Personality Personality sonality Fair Knowledge test In interview Sash construc on Required‐judged Sponsor Poster Required‐ not judged Resume’ Not required Not required 1 page resume’
3. There will be a mee ng Sunday night at 8:30 P.M. to turn in your paperwork. Interviews will be scheduled for Monday, August 16, 2021. 4. All contestants are to abide by and sign a dress code and code of conduct agreement to par cipate in the contest. This must be upheld throughout the en rety of the fair and throughout your reign as a tleholder. 5. If you win the tle of Queen, Princess or Junior Princess you MUST be available for appearances during fair week. Scheduling for appearances will be determined at me of crowning. 6. A complete list of rules and mes will be sent out to all contestants following the registra on deadline. 7. A head shot is required for promo onal use. Please include it with your entry form and sponsorship money. 8. Sponsorship fee of $100.00 will be due with your registra on on or before July 15. For further informa on or ques ons, please contact Kris n Havelka 715‐923‐3253 Caitlyn Havelka 715‐923‐3265 or Rebecca Havelka 715‐923‐3267
Premiums:
Queen—$200 1st Runner Up—$50 2nd Runner Up—$50 3rd‐10th Up—$20 Princess—$150 1st Runner Up—$50 2nd Runner Up—$50 3rd‐10th—$20 Jr. Princess—$125 1st Runner Up—$50 2nd Runner Up—$50 3rd‐10th—$20
Please send entry form and sponsorship money to: Upper Peninsula State Fair, Queen/Princess/Jr. Princess 1001 N Lincoln Road, Escanaba, MI 49829 Upper Peninsula State Fair Queen/Princess/Jr. Princess Applica on‐‐‐‐Please Print Name______Number of years you have exhibited______
Address______
Date of Birth______Sponsor______
What are you exhibi ng this year?______
Photographer/Studio (if applicable)______
Signature______Date______
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2021 Upper Peninsula State Fair Open & Youth Exhibitor Fee Form
Exhibitor’s Name______Farm Name______
Address______City______State____ Zip______
Phone______Birthdate______Social Security # (last 4 digits only______
E‐mail Address:______Exhibitor Cell:______
QTY Exhibit Descrip on Fee Total Open Ca le (per premium class) Dept. 1 & 3 Dairy & Beef $6.00 Open Dairy Ca le Stall Fee (per head) 3.00 Open Beef Ca le Stall Fee (per head) Dept. 3 10.00 Junior Beef Breeding Ca le Stall Fee (per head) Dept. 4 10.00 Junior Ca le (per premium class) 2.00 Junior Market Steer Stall Fee (per head) 3.00 Open Sheep (per premium class) 3.00 Open & Junior Sheep Stall Fee ( per head) 2.00 Junior Sheep (per premium class) 2.00 Open Goat (per premium class) 3.00 Open & Junior Goat Stall Fee (per head) 2.00 Junior Goat (per premium class) 2.00 Junior Swine (per premium class) 2.00 Junior Swine Stall Fee (per head) 2.00 Open & Junior Poultry/Pet Stock (per premium class) 1.00 Open & Junior Poultry/Pet Stock Stall Fee (per pen for ALL Exhibits) 1.00 Open Horse Show (per premium class) 6.00 Junior Horse Show (per premium class) 2.00 Dra Horse & Mule (per premium class) 6.00 Open/Junior Horse/Dra & Mule Stall Fee (per STALL FOR ALL EXHIBITS) 10.00 Horse Pulling Entry Fee 25.00 Pony Pulling Entry Fee 10.00 Weekly Pass—Adult (Ages 13 and older) 30.00 Weekly Pass—Youth (Ages 6‐12) 20.00 Weekly Pass‐Jr. Livestock Exhibitor‐Departments 2, 4, 6, 8, 13 and sec ons 1‐9 Department 7 (Jr. Goats) 15.00 TOTAL EXHIBITOR FEES $
Mail Entry Fee Form To: I authorize the Upper Peninsula State Fair to charge my credit card all fees due for the Upper Peninsula State Fair above entries in accordance with the terms and condi ons of my cardholder agreement 1001 N Lincoln Road Credit Card Type (Circle) M/C Visa Discover AM Express Escanaba, MI 49829 Credit Card Number______Name on Card______Cardholders Signature______Expira on Date______Security Code______
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UPPER PENINSULA STATE FAIR (Livestock Exhibitors) PARENTAL CODE OF CONDUCT
Inappropriate conduct by a participant, parent, leader, spectator or volunteer during the fair will be grounds for immedi- ate disqualification and/or immediate ejection by Fair staff, Management Agent, or U.P. State Fair Authority. This in- cludes, but is not limited to, disruptive behavior, poor sportsmanship, inappropriate language, inappropriate conduct,
bullying and confrontations with any fair staff, other exhibitors or spectators. As a parent or legal guardian, of a Jr. Market Livestock exhibitor, exhibiting at the Upper Peninsula State Fair I agree to abide
by the following:
Maintain and promote a positive attitude towards the atmosphere of the Jr. Market Livestock program and follow all barn rules. I agree to encourage and guide my child, my club member, and myself to conduct ourselves with honesty and good sportsmanship. I will ask questions concerning rules and policy in an appropriate adult manner. I agree to abide by the restrictions of the Class C Liquor License; alcohol consumption is limited to designated areas on the fairgrounds. I further understand that none of the barns or buildings are designated areas. Instead of participating in a retaliatory manner, I will follow the Formal Protest guidelines in the Upper Peninsula State Fair Premium Book. I will keep the intent and spirit of the Upper Peninsula State Fair, and remember that my child/club member is the one ex- hibiting, not me. I will place the emotional and physical wellbeing of my child/club member ahead of my personal desire to win. No adult or exhibitor will conspire with another person or persons to intentionally violate this code of conduct and Upper Peninsula State Fair show rules or knowingly contribute or cooperate with another person or persons either by affirmative action or inaction to violate this code of conduct or show rules. By signing this code of conduct I am accepting the responsibility of informing my immediate family members of the Paren- tal Code of Conduct. Violation of the parental code of conduct will subject the individual (s) to disciplinary actions, up to and including, but not limited to; dismissal or disqualification, expulsion of the exhibitor.
UPPER PENINSULA STATE FAIR (Livestock exhibitors) EXHIBITOR CODE OF CONDUCT
As an animal exhibitor in the UPSF Market Livestock Youth Show(s):
I believe my participation should demonstrate my own ability, knowledge, and skills as a feeder, fitter and caretaker of my animal(s). I understand the need to be responsible for developing the skills necessary to take my animal (s) from the farm to the show ring. I have read and understand the rules and regulations found in the UPSF Exhibitors Guide. I will follow the competition rules and will not use abusive, questionable, or unethical techniques in the feeding, caring, fitting and showing of my animal (s). I will not resort to fraudulent, illegal, or deceptive practices when preparing my animal(s) for the show ring. I will also not allow my parents, leader, or any other adult or minor to employ such practices to my animal(s). I have asked my parents, leader, or any other adult or minor to not break the rules on my behalf. I want my animal project to be an example of how to accept what life has to offer, good and bad, and how to live with the outcome. I will respect my fellow exhibitors, and their project, and realize I have no right to disrupt or disturb their animal, barns or stalls. I further realize it is my responsibility as an exhibitor at the Upper Peninsula State Fair that I must report any or all unusual activity in or around any barn. I realize that I am responsible for: The proper care and humane treatment of my animal (s). The production of wholesome food if my animal project is designated for market. The care and grooming of my animal while at the UPSF. Conducting myself with honesty and good sportsmanship. Conducting myself to reflect the highest standards of honor and dignity to promote the advancement of agricultural education. I understand and agree that when I, my parents, leader or any other adult or minor connected with my project or animal (s) break the rules, I agree to live by the final decision of the UPSF Management Team regarding disqualification of myself and /or my animal (s), loss of premium awards, auction proceeds, and my loss of future eligibility.
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EXHIBITOR CHECK LIST
1. Complete Exhibitor Fee Form. (One form per person entering exhibits at the fair.) a. Extra Passes are for those people coming with you to the fair. Every person entering the grounds must have a pass. (Example: A rider on your horse other than yourself or a family member.) b. Parking Passes are required for Each Vehicle/Each Day it is on the grounds. c. Deadline: Entries must be postmarked by July 15.
2. Complete Livestock/Skillathon Entry Forms (One form per exhibitor, one form per department.) a. Include completed forms with your completed Exhibitor Fee Form. c. Provide required information that applies to each department.
3. Complete Camping Reservation: If you have special needs please attach a request to your entry form. Assignment of camping sites is based on availability upon arrival. The Upper Peninsula State Fair does not guarantee specific camp sites. Reservations received by July 1 will receive first consideration for specific site requests. Camping assignments will be made based on fair involvement with priority given to UP State Fair Staff, exhibitors, volunteers or vendors to make it as convenient as possible for those camping on the grounds. Reservations received after the deadline including those that have camped in previous years, will be assigned on a first come first serve basis.
4. Enclose Check made payable to the Upper Peninsula State Fair. Payment in full must accompany your entry.
5. Equine Exhibitors A. Have a copy of your Coggins test with you when you come. The department Superintendent/staff will be checking papers upon arrival. B. Contact the Horse Superintendent at (906) 249-3232 by July 15 to make Stall Reservations.
6. Proof of negative cattle BVD testing with animal RFID number listed. BVD negative test, must match RFID #.
7. All registered cattle must have breed registration papers upon arrival at the UPSF. Papers will be checked.
8. I have read and acknowledge the exhibitor and parental code of conduct.
9. I have read and acknowledge that premiums awarded are governed by the judge’s records, and not by a ribbon that may have been placed erroneously on my exhibit.
UPPER PENINSULA STATE FAIR Terms & Conditions:
It is agreed that the exhibitor has read the current Rules and Regulations, which are incorporated herein by reference and become a part of the contract between the exhibitor and the Upper Peninsula State Fair.
Every person who makes an entry at the Upper Peninsula State Fair herewith exempts and discharges the Upper Pen- insula State Fair Authority, its agents, servants and employees from liability for any loss, damage or injury to him/ herself or his/her property, whether caused by the said Authority, its agents, servants or employees, or by any other cause. Every exhibitor will be responsible for any injury that may be occasioned by any animals owned or exhibited by him/her or arising from acts or negligence of any servant or employee of such exhibitor.
ALL ANIMAL EXHIBITOR AGREEMENT:
I certify that all my animal projects are drug free by Federal Food and Drug Administration standards. I have followed all withdraw periods for animal health products and substances used, practiced good animal husbandry, and my pro- ject has been ethically and humanely cared for. I acknowledge and accept that DNA testing and drug testing will be performed randomly and at the discretion of the Department Advisory Committee. Any animal found to be in violation will be disqualified and any monies awarded to the individual, including premiums, prizes and auction proceeds will be forfeited. I further understand that all auction and premium checks for animals being submitted for DNA Verification and/or urine testing will be held until results are received. My parents or guardians assume equal responsibility for fol- lowing these and other prescribed guidelines set by the U.P. State Fair for these projects.
Exhibitor Printed Name:______Exhibitor’s Signature ______Parent / Guardian Signature ______
Date______
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In an effort to reduce the number of yearly updates and opportuni- ties for potential errors, dates in the 2021 Premium Book will be listed by day which correspond to the following date key
2021 DATE KEY
Day of the Week August
Friday Pre-Fair 13th
Saturday Pre-Fair 14th
Sunday Pre-Fair 15th
Monday 16th
Tuesday 17th
Wednesday 18th
Thursday 19th
Friday 20th
Saturday 21st
Sunday 22nd
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LEGEND Building #4 Building #12 Junior Show Swine 1. Grandstand/Fair Office Folk Art 2. Announcers Booth/First Aid Food Building #13 3. Ruth Butler Exhibi on Building Needlework MOL Educa onal Building 4. Community Arts School Exhibits Growing U.P. Forests 5. Fine Arts/Hor culture 6. DNR Pocket Park Building #5 Building #14 7. Rest Rooms/Showers Agriculture Old Fashion Schoolhouse 8. Dairy Barn An ques 9. Milk House Art Building #15 10. Sheep/Goat Barn Floriculture Poultry & Rabbits 11. Beef Barn Photography 12. Swine Barn Building #16 13. Miracle of Life/U.P. Forest Building #8 Highland Ca le Barn 14. School House Dairy Ca le 15. Poultry/Rabbit Barn Building # 17, 20, 22 16. Highland Ca le Barn Building #10 Horses 17. Jr. Horse Barn Sheep/Goats Dra Horses 18. Steam/Gas Museum 19. Steam/Gas Village Building#11 Building #18 & 19 20. Horse Barn/Indoor Horse Arena Beef Ca le Steam & Gas Museum 21. Outdoor Horse Arena 22. Horse Speed Barn 23. Goat Barn 24. Maintenance Building
13 TIME FOR PLACEMENT OF EXHIBITS
Dairy Cattle—Department 1 & 2 Photography—Department 21 Sunday Pre-Fair,—12:00 P.M.—-6:00 P.M. Friday Pre-Fair, 10:00 A.M.—4:00 P.M. Monday—9:00 A.M.—3:00 P.M. Saturday, Pre-Fair, 10:00 A.M.—4:00 P.M. Tuesday—9:00 A.M.—12:00 P.M. Folk Art—Department 22 Beef Cattle—Department 3 & 4 Friday Pre-Fair, 10:00 A.M.—4:00 P.M. Market Steers—Sunday Pre-Fair, 8:00 A.M.—5:00 P.M. Saturday Pre-Fair, 10:00 A.M.—4:00 P.M. Breeding Stock—Sunday Pre-Fair 8:00 A.M.—8:00 P.M. Highland Cattle—Wednesday, 8:00 A.M.-8:00 P.M. School Exhibits—Department 23 Thursday, 8:00 A.M.—3:00 P.M. June 1—Friday Pre-Fair, Sheep—Department 5 & 6 10:00 A.M.—3:00 P.M. All Sheep, Open, Jr. & Market Sunday Pre-Fair, 8:00 A.M.—7:00 P.M. Agriculture—Department 24 Saturday Pre-Fair, 10:00 A.M.—4:00 P.M. Goats—Department 7 Sunday Pre-Fair, 12:00 P.M.—4:00 P.M. All Goats, Open, Jr. & Market Sunday Pre-Fair, 8:00 A.M.—7:00 P.M. Floriculture—Department 25 Sunday Pre-Fair, 12:00 P.M.—5:00 P.M. Swine—Department 8 Monday, 10:00 A.M.—2:00 P.M. Market Swine—Sunday Pre-Fair, 7:30 A.M.—7:00 P.M. Hobbycraft—Department 26 Poultry—Department 10 Friday Pre-Fair, 10:00 A.M.—4:00 P.M. Sunday Pre-Fair, 8:00 A.M.—7:00 P.M. Saturday Pre-Fair, 10:00 A.M.—4:00 P.M. Monday, 9:00 A.M.—3:00 P.M.
Rabbits & Pet Stock—Department 11 Jr. Show—Department 27 Friday Pre-Fair, 10:00 A.M.—4:00 P.M. Sunday, Pre-Fair, 8:00 A.M.—7:00 P.M. Saturday Pre-Fair, 10:00 A.M.—4:00 P.M. Monday, 9:00 A.M.—3:00 P.M. Sunday Pre-Fair, 12:00 P.M.—5:00 P.M. Horses (All) Departments 12 & 13 Monday, 8:00 A.M.—11:00 A.M. Sunday Pre-Fair, 12:00 P.M.—9:00 P.M. Monday, 7:30 A.M.—9:00 P.M. Tuesday, 7:30 A.M.—9:00 P.M. Thursday, 8:00 A.M.—9:00 P.M. Friday, 7:30 A.M.—9:00 P.M. Saturday, 7:30 A.M.—9:00 P.M. 2021 DATE KEY Sunday, 7:30 A.M.—Open Show Day of the Week August Draft Horse & Mule Show—Department 14 Sunday Pre-Fair, 12:00 P.M.—9:00 P.M. Monday, 7:30 A.M.—9:00 P.M. Friday Pre‐Fair 13th Tuesday, 7:30 A.M.—9:00 P.M. Saturday Pre‐Fair 14th Draft Horse & Pony Pulling—Department 15 Saturday, 11:00 A.M.—Pony Pulling Measuring Sunday Pre‐Fair 15th Saturday, 2:00 P.M.—Horse Pulling
Needlework—Department 17 Monday 16th Friday Pre-Fair, 10:00 A.M.—4:00 P.M. Saturday Pre-Fair, 10:00 A.M.—4:00 P.M. Tuesday 17th
Food—Department 18 Wednesday 18th Friday Pre-Fair, 10:00 A.M.—4:00 P.M. Saturday Pre-Fair, 10:00 A.M.—4:00 P.M. Thursday 19th
Art—Department 19 Friday 20th Friday Pre-Fair, 10:00 A.M.—4:00 P.M. Saturday Pre-Fair, 10:00 A.M.—4:00 P.M. Saturday 21st
Antiques—Department 20 Friday Pre-Fair, 10:00 A.M.—4:00 P.M. Sunday 22nd Saturday Pre-Fair, 10:00 A.M.—4:00 P.M.
14 2021 JUDGING SCHEDULE
Dairy Cattle—Department 1 & 2 Art—Department 19 Thursday—9:00 A.M.—Jr. Show Sunday Pre-Fair Thursday —1:00 P.M.—Open Show Antiques—Department 20 Sunday Pre-Fair Beef Cattle—Department 3 Breeding Stock —Thursday —-9:00 A.M. Photography—Department 21 Scottish Highland—Friday—10:30 A.M. Sunday Pre-Fair Supreme Champion—Friday—4:00 P.M. Folk Art—Department 22 Jr. Beef Cattle—Department 4 Sunday Pre-Fair Tuesday, 9:00 A.M. School Exhibits—Department 23 Showmanship, followed by Pee Wee Showmanship, Followed Sunday Pre-Fair by Market, followed by Jackpot Prospect Market Beef Steer,
Followed by Jr. Beef Breeding Agriculture—Department 24
Monday Sheep—Department 5 & 6
Wednesday—5:00 P.M. Showmanship, followed by Pee-Wee Floriculture—Department 25 Showmanship, followed by Market Lamb Monday Wednesday,—7:00 P.M. Open & Jr. Breeding Stock
***Open & Jr. Breeding Stock will run concurrently Hobby Craft—Department 26
Sunday Pre-Fair Goats—Department 7
Tuesday—4:00 P.M. Showmanship, followed by Pee-Wee Junior Show—Department 27 Showmanship, followed by Market Class, followed by Breed- Monday ing Stock (Open & Jr.)
Auto Show—Department 29 Swine—Department 8 Saturday Wednesday—9:00 A.M.
Showmanship, followed by Market Class Special Events
Overall Showmanship—Thursday—6:30 P.M. Poultry—Department 10 Livestock Skillathon—Friday—9:00 A.M. Jr. Poultry Showmanship 9:00 A.M. followed by Jr. Poultry Market Record Keeping Awards—Friday—1:00 P.M. Breed Judging. Followed by Open Poultry Breed Judging. Fol- Jr. Team Fitting Contest—Friday— 2:00 P.M. lowed by Junior Egg Judging and Open Egg Judging Queen Contest-Monday 6:30
Rabbits—Department 11 ******WHITE DOVE RELEASE****** Tuesday—9:00 A.M. Jr. Showmanship, followed by Pee-Wee DAILY AT 3:00 P.M. IN FRONT OF POULTRY BARN Showmanship, followed by Jr. Breed Classes, followed by (WEATHER PERMITTING) Open Classes 2021 DATE KEY Horses—Department 12—Open Show Monday—1:00 P.M. Section 1 Miniature Horse Day of the Week August Friday—12:00 P.M. Section 2 Speed Events Saturday—8:30 A.M. Section 3 Halter & English Sunday—8:30 A.M. Section 4 Western & Trail Friday Pre‐Fair 13th
Horses—Department 13—Jr. Show Saturday Pre‐Fair 14th Tuesday—8:30 A.M. Section 1 Pleasure Show Thursday—8:30 A.M. Section 2 Speed Classes Sunday Pre‐Fair 15th Draft Horse & Mule Show—Department 14 Wednesday—10:00 A.M. Section 1 Halter Show Monday 16th Wednesday—5:00 P.M. Section 2 Cart Classes Wednesday—5:00 P.M. Section 3 Hitch Classes Friday—Special Events—TBA by Superintendent Tuesday 17th
Draft Horse & Pony Pulling—Department 15 Wednesday 18th Saturday—5:00 P.M. Pony Pull Saturday—5:00 P.M. Draft Horse Pull Thursday 19th Needlework—Department 17 Sunday Pre-Fair Friday 20th
Food—Department 18 Saturday 21st Sunday Pre-Fair Sunday 22nd
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2021 Upper Peninsula State Fair Wednesday of fair week. Seven directors shall be elected by Entry Fee Schedule exhibitors (representing beef, lambs, hogs and meat goats) to Payment of exhibit or camping fee does not entitle persons to serve on the board. enter the grounds without paying gate admission and pos- VEHICLE/STOCK TRAILER PARKING sessing an appropriate parking permit. A $25.00 fee will apply 1. Exhibitors are permitted to park near the barns between to all returned checks. midnight and 9:00 A.M. ONLY. This is intended for a short duration to care for animals. Parking other than those Open Beef & Dairy Cattle, per class………………………$6.00 hours is limited to superintendents and assistants (who Open Sheep & Goats per class……………………………$3.00 are not camping on the grounds), judges, volunteers, night Junior Livestock, per class……………………………..…..$2.00 watchman. The department superintendents will deter- Poultry & Pet Stock, per class (Open & Jr.)……………...$1.00 mine who is permitted to park in the designated area near Open Horse & Mule, per class…………………………… $6.00 the barns. Junior Horse, per class…………………………………… $2.00 2. Exhibitors camping on the fairgrounds are required to park Stall Fees (Applies to all Livestock) at their campsite. Exhibitors not camping on the fair- Beef Cattle, per head…………………………$10.00 grounds will be required to park in the infield of the race Jr. Market Steer, per head …………..………$3.00 track, except between midnight and 9:00 A.M. Improperly Dairy Cattle, per head……………………… $3.00 parked vehicles, or those without parking permits, will be Horse, per stall………………………………$10.00 towed away at owner’s expense. Misuse of parking per- Sheep, Goat & Swine, per head………..……$2.00 mits may also result in parking privileges being revoked. Poultry & Pet Stock, per pen (Open & Jr.)….$1.00 3. Stock trailers will be required to park in the designated Draft Horse Pulling Entry Fee…………………………….$25.00 area in the infield of the race track. Contact numbers for Pony Pulling Entry Fee………………………...……….. $10.00 emergency access will be posted. Please Keep in mind, Auto Show (per person in car)……………………………$5.00 lack of pre-planning does not constitute an emergency. Camping Site Permit, per week…………………………$175.00 Stock trailer parking with 24 hour access is available near the North Coast barn. Gate Admission Schedule LIVESTOCK EXHIBIT CHANGES: Daily Gate Admission 1. In order to participate in the Junior Market Livestock sale, Adult (Age 13 and over)………………………….…..$8.00 exhibitors are required to submit a completed market live- Youth (6-12 Years old)………………………..…… $5.00 stock record book and achieve a minimum score of 40 in Child (age 5 and under)……………………………..FREE the scoring rubric. Weekly Passes 2. The use of ractopamine (examples of some brand names Adult (Age 13 and over)……………………………$30.00 are: Paylean, Lean Maximizer, Explode, XXL, Overdrive, Youth (6-12 Years old)……………………………..$20.00 Power-Max –not an all-inclusive list) is banned from use in Child (Age 5 and under)……………………….……FREE animals exhibited at the UPSF. Weekly Pass Jr. Livestock Exhibitor……..See Fee Form 3. Junior market steers (Department 4, Section 3): There is Skerbeck Carnival Mega Pass (limit 400)………..$85.00 no maximum weight; however, steers weighing over 1450 Opening Night (Monday, August 17) lbs. will be sold at the Junior Market Livestock sale at Adult (Age 13 and over)……………………………$5.00 1450 lbs. Youth (6-12 Years old)……………………………..$3.00 4. The following is prohibited: Injection and/or insertion in- Child (age 5 and under)……………………………FREE cluding drenching of any material into an animal for medi- cal or non-medical purposes without prior examination Welcome to the 2021 and approval of the UPSF Veterinarian. Upper Peninsula State Fair 5. Due to animal wellness and safety concerns all livestock We welcome you to the 2021 Upper Peninsula State Fair. are restricted to the designated areas for that specie. Ani- Please carefully read the following information for key changes mals found outside of the designated areas will be imme- to this year’s fair operation. diately disqualified. Each barn must define their designat- Notes for 2021 ed areas in their section of the premium book and make 1. The daily/weekly gate admission includes general admis- that information available and clearly displayed at the fair sion to the Grandstand entertainment. Reserved seating for all exhibitors. is available for some grandstand attractions at an addi- 6. New class: Champion market steer bred and owned by tional cost of $10.00 per person. exhibitor. 2. All exhibitors are required to purchase either daily or 7. Beef Barn: NO feeding will be allowed in the wash racks weekly gate passes. and the area next to the show ring. 3. One day horse show exhibitors will be required to pur- 8. Beef Barn: All grooming on Tuesday will be done in the chase a daily gate admission pass for the day of the designated grooming area on the east side of the barn show. (roadside). NO grooming will be allowed on Tuesday in JUNIOR MARKET LIVESTOCK BOARD any other areas. Junior Market Livestock exhibitors with eligible animals for 9. Due to the high transmissibility of fungal infections and for sale, as defined by the U.P. State Fair Exhibitor Guide are the protection of all species, and the public, no animals eligible to serve on the Jr. Market Livestock Board. An exhibi- with ringworm lesions will be admitted into the Upper Pen- tor must be at least 14 years of age, have been a junior mar- insula State Fair. Determination and dismissal to be deter- ket livestock exhibitor for two years, be willing to promote lead- mined by the contracted UPSF Veterinarian. ership and excellence among junior exhibitors and assist with 10. Because of the contagious nature of the papilloma virus, the organization of the junior market livestock sale. Interested to protect animals without them, animals with “warts” will exhibitors shall complete and circulate a nomination petition not be allowed to exhibit at the UPSF. Determination and signed by 20 junior market livestock exhibitors. Nomination dismissal to be determined by the contracted UPSF Veter- petitions will be available at the annual meeting and should be inarian. turned in to the Beef Superintendent’s office by NOON on 11. No animals with ectoparasites (lice, mites, etc.) will be
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allowed to enter the UPSF. Determination and dismissal action of one or more individuals involving loss of placements to be determined by the contracted UPSF Veterinarian. or premiums or removal of exhibit or exhibitor must be done in Plan ahead when treating to ensure withdrawal times are consultation with UPSF management, and the DAC chairper- met. son. 12. Dairy cattle check-in on Sunday has been changed to **Please note that a rule change request will not be honored 12:00 pm to 6:00 pm. after the premium book has been printed. 13. Once the original hog, lamb or goat market animal has been brought to the fairgrounds, that exhibitor’s alternate APPEALS market animal is allowed only if the original animal does An appeal may be filed by returning the same form to the Live- not make weight, or is disqualified before it crosses the stock Supervisor with a written explanation of why the pro- scale and the alternate animal must arrive before entry posed resolution was not acceptable. (Dissatisfaction with the deadline. level of discipline taken, is not an appealable issue.) The Live- 14. The area between the swine and beef barn is the desig- stock Supervisor will forward the appeal to the DAC/protest nated swine exercise area. board chairperson who will schedule the hearing for as soon 15. All market livestock record books are due by 1:00 pm as is prudent and necessary. The appellant must be present if Monday. requested. The decision will be made in writing and is final 16. The rabbit show will be Tuesday at 9 a.m. and without further appeal. 17. All hogs, goats and lambs will be weighed upon arrival at the fair. Market Steers will be weighed from 7am-9am FRAUD or PROCEDURAL/POLICY VIOLATIONS Monday. 1. If demonstrable evidence establishes that a regulation, 18. Market Steer check-in time on Sunday has been changed policy or procedure has been violated, or that fraud or to 8am-5pm. deception has occurred in association with exhibiting in 19. Open Beef Supreme Champion show to be held Friday at the fair, then the management and/or UP State Fair Au- 4:00 p.m. thority, with or without recommendation from the DAC, 20. New Class: Open Beef Showmanship to be held following shall take one (1) or more of the following actions; Supreme Champion on Friday A. Disqualify the exhibit in question. 21. All market livestock exhibitors must provide electronic B. Disqualify any or all other exhibits of the exhibitor. photo of their animal by July 15th via UP State Fair Web- C. Withdraw all premiums, trophies, awards or money site. won by the exhibitor. D. Bar or restrict the exhibitor and/or exhibitor’s imme OPEN & JR. HORSE SHOW CHANGES diate family from competing at the Upper Peninsula State Fair for a period of time to be determined by the Please take note; THERE ARE NUMEROUS DATE AND Authority. CLASS CHANGES WITHIN DEPARTMENT 12 & 13. All Eq- E. Impose any other penalties or restrictions deemed uine Exhibitors will use Form #017 located at the back of appropriate by the Authority including, setting proba the premium book to enter the classes for the fair. tionary periods and requirements or forwarding the
issue to legal authorities. EARLY RELEASE ZONES Exhibitors residing in Zones 5, 6 & 7, will be have a release 2. If the fraud or deception or other violation is discovered be- time of 4:00 P.M. on Sunday. This is for BREEDING STOCK fore final placing by the judge, then, in addition to being sub- ONLY. This does not include unsold market animals, poultry/ ject to the penalties provided for in Section 1, the exhibit will pet stock or exhibits in the community arts department. Zone 5 be declared disqualified by the superintendent or Livestock is considered Keweenaw, Houghton, Ontonagon and Chippe- Supervisor. If discovered after judging then the placing will be wa counties. Zone 6 is any county below the Mackinac Bridge. voided and the superintendent may re-order the placings as Zone 7 is considered all animals coming from out of the state. necessary.
3. If the fraud or deception or other violation is discovered af- FORMAL PROTESTS ter a market animal has been sold, then, in addition to the be- Formal protests against an exhibit or exhibitor (s) will be ac- ing subject to the penalties provided for in subsection 1, the cepted from an exhibitor for violations of written rules and pro- money associated with the sale shall be remitted to the buyer. cedures of the UPSF. The exhibitors’ guide and other pub- Other animals shall not be moved up in placing. In case any lished fair policy serve as the source for rules and policies of reward has already been awarded, the Authority will require the UPSF. All persons are strongly encouraged to settle dis- the exhibitor to refund all premiums, trophies, awards, ribbons putes amicably without utilizing the formal procedure. A com- or sale money along with any other assessed penalty. Buyer plete protest procedure guide is available with the formal pro- shall retain possession of animal carcass. test form.
A formal protest must be submitted in writing, on a protest form, to the Fair Management and accompanied by a $100 filing fee. The filing fee may be refunded upon settlement of the protest. Forfeited fees will be placed into a scholarship fund. Formal protests must be submitted within 24 hours of failure to informally resolve the issues or within 2 hours of a placement. Fair Management will forward the completed formal protest form to the superintendent of the department involved. The superintendent shall procure relevant facts regarding policy and make a resolution recommendation to the party or parties involved. This recommendation must be written on the formal protest form. Any recommendation that includes disciplinary
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UPPER PENINSULA STATE FAIR departments. This rule will have precedence over all oth- PREMIUM LIST & RULES er regulations regarding release of exhibits. 12. Exhibits remaining after the fair may be picked up on Mon- RULES AND REGULATIONS day post fair, between 10:00 A.M.—2:00 P.M. at the fair The Upper Peninsula State Fair reserves to itself the power to office. Items left beyond August 31 will be disposed of. make rules and regulations governing the use of the fair- 13. Each superintendent, under the direction of the fair man- grounds, and to set up rules and procedures for exhibitors agement agent, shall have full charge of the department to entering fair exhibits or participating in fair events, and of which he/she may be assigned. Exhibitors must follow which whether now made or here-in-after made, shall be bind- orders relating to placing exhibits, showing etc. Every pre- ing upon all persons concerned. The Upper Peninsula State caution will be taken, but no responsibility will be taken by Fair also reserves the right to interpret all of the Rules and the fair in case of loss or damage. Regulations incorporated in this Premium List. Special rules 14. If there is any question to the regularity of an entry or the take precedence over general rules if there is a conflict. right of any animal or article to compete in any class, the
ADVERTISING RESTRICTIONS matter shall be submitted to the department superinten- dent for decision. Unless written permission is granted by the fair managing 15. The superintendent shall check for accuracy, exhibitor’s agent, under no circumstances will any person be allowed to social security number (last 4), class numbers, exhibit place any advertising matter upon or within buildings, trees or description and award placement. any place on the grounds, nor will it be permitted to distribute 16. Judges will report to the superintendent immediately prior advertising matter outside the place assigned them. to judging. No person shall act as judge in any case in GENERAL RULES which he may be interested as an exhibitor. If such case 1. The Upper Peninsula State Fair Management Agent re- should be presented, the superintendent, with the approv- serves the right to interpret these rules and regulations al of the fair management agent, may remove judge, or and to settle and determine all matters, questions or oth- substitute another judge temporarily. erwise arising out of, connected with or incident to, the 17. Judges are instructed that if they have good reason to operation of the Upper Peninsula State Fair. believe that any exhibitor is attempting to deceive the 2. By disregarding or violating any of these rules or regula- judges or the public to obtain a premium by misrepresen- tions, any exhibitor or contestant forfeits all premiums, tation, they shall report the facts at once to the superinten- rights, and will be subjected to such penalty as the Upper dent. Peninsula State Fair may order. 18. An exhibitor who insults a judge in any manner or influ- 3. If doubt arises as to the meaning or application of a rule, ences another person to do so shall forfeit all premiums the management agent shall interpret the same. A request and be excluded from exhibiting. for an opinion, by either an exhibitor or judge, shall be 19. The decision of the judges shall be final. A premium Rib- made in writing and submitted to Fair Office. bon placed on the exhibit is no guarantee of award. It 4. Entry is “open to the world” except Junior Market Live- is governed by records on judges books. stock classes which are open to Michigan residents only. 20. Objection to any person serving as judge must be submit- 5. The Upper Peninsula State Fair reserves the right to deny, ted to the superintendent in writing, prior to making any accept conditionally, and to cancel any entries and award, giving good and sufficient reasons therefore. The Awards of prizes without cause and without claims for superintendent shall refer this to the fair management damages. Cancellation or additional entries will not be agent who shall have full power to act. permitted after entry closing date, unless special permis- 21. Acceptance of livestock entries received after July 15th sion is granted by fair management agent. deadline will be based on the following criteria: 6. Exhibits in each department must be in place for exhibition A. Availability in the barns must be determined before at the time specified. Violation of this rule will forfeit any Late entries will be considered. premiums won. Exhibitors arriving late will be excluded B. A late fee will be charged for each entry per class from exhibition, except in the case of exhibitors being un- and/or stall and pen fees. Any entries received on avoidably detained, reasonable proof thereof to be shown calendar days between July 16-July 20 will be by exhibitor and contact made to superintendent. charged 5 times the original amount of class fees, 7. All livestock are fair exhibits, and are to be housed inside entry fees and stall fees. Any entries received beyond appropriate barn for the duration of the fair. An exhibit July 20th will not be accepted, and will be returned to must be on the fairgrounds for duration of the fair to be the exhibitor. eligible to receive premium awards, except for Depart- C. All late entries will be placed on probation for the fol ments 12, 13, 14, 15. Lowing year’s fair. If the entry is late or incomplete, it 8. Exhibitors must be 9 years of age by January 1 of the year will not be accepted. of the fair to be eligible to compete in the classes of the D. All late entries for market livestock must have submit open show. ted a preliminary entry form by the deadline date 9. The release of livestock exhibits is 5:00 P.M. Sunday. This (steers by February 15, lambs, hogs and goats by June 1) rule does not apply to the Dairy Department, Junior Horse 22. An entry in any department, including entries made un Show, Open Class Horse Show, Horse Pulling Contest der the Danish System of judging, does not guarantee a and Pony Pulling contest. The release time of Junior premium award. Show and Still Exhibits is 5:00-6:30 P.M. Draft Horses 23. If an exhibit is entered and no individual class is listed in may be released after 7:00 P.M. on Friday, or prior to 7:00 The Exhibitors Guide for this exhibit, it may be entered in A.M., Saturday. the miscellaneous or Any Other Class Not Listed above 10. Exhibits shall be removed from the fair premises at the classes, but all exhibits must compete as a group against time specified unless authorization to remain on the fair- each other. grounds has been approved by the fair management 24. Smoking is prohibited in all facilities. agent. An exhibitor violating this rule shall forfeit all fees, 25. Generators are not allowed in the barn (s). rights and privileges. 26. Gate entry fees must be paid by all Exhibitors. This also 11. The Upper Peninsula State Fair Management agent re- includes all members for each Draft & Pony Pulling Team. serves the right to change the time of release in any or all 18
LIVESTOCK RULES tute exhibitor may be used. Upon written verification of the 1. Entry of junior and open show dairy and beef cattle, emergency from a licensed medical professional, a Jr. sheep, swine, goats, junior and open show horses, draft Market Exhibitor (preferably a family or same club mem- horses (halter show), poultry and pet stock, and the Live- ber) approved and designated by the department superin- stock Skillathon closes on July15. Applications for entry tendent may act as a substitute exhibitor to show and/or should be made on the form provided in the Exhibitor’s sell the animal. The animal must meet all eligibility require- Guide and must be in full compliance with the instructions ments and a completed set of record book must still be on exhibition or display. Additional application forms may- entered. The Livestock Supervisor and the department be requested from the fair office. No cancellations or addi- superintendent must be notified as soon as possible to tional entries will be accepted after entry closing date un- request this exemption, with enough time allowed for the less special permission is granted by the fair management necessary medical verification (s). The medical emergen- agent. cy must have occurred after the July 15 deadline, and 2. Entry fees must be paid at the time of entry. All entries and does not apply to the showmanship or open classes. fees should be addressed to the Upper Peninsula State 17. The ring clerks must ascertain the name and registry num- Fair, 1001 N Lincoln Road, Escanaba, MI 49829. Entry ber of all animals shown in purebred classes and this must fees are non refundable. be shown on the judge’s report sheets before payment of 3. The department superintendent will be solely responsible premiums will be made. for stall and pen assignments. Decorating of exhibit areas 18. The superintendent shall instruct their ring clerks to indi- (beef, sheep, swine & goats) will be permitted with approv- cate by proper check on the judge’s report all animals that al from the department superintendent. Decorations may ARE or ARE NOT shown and to report all cases where include battery or solar powered lights. registration or transfer certificates are not satisfactory. 4. All stalls and pens shall be kept clean and well bedded. 19. Care and Grooming: Exhibitors are responsible for com- Failure by the exhibitor to carry out this rule permits the plete care of their animals. Livestock must be fed and Superintendent to have same done and charged to the cared for until they are released. Keeping the exhibit exhibitor. space assignment clean is the responsibility of the exhibi- 5. Exhibitors reserving stall or pens and not occupying the tor. same on or before the time specified for the exhibit shall 20. All beef exhibitors, junior and open class may remove any forfeit them and the stall or pen shall be subject to reas- unnecessary equipment and tack from their display area signment. AFTER 9:00 P.M. Saturday until 9:00 A.M. Sunday. This 6. All Exhibitor stall space location will be determined by the DOES NOT INCLUDE; decorations, signage, ribbons, Department Superintendent upon arrival at the fair. Space curtains etc. Animals are on display to the public until 5:00 to be determined by actual number of animals to be P.M. Sunday. No trucks or trailers are to be parked housed on the fairgrounds Assigned stall space in- near the barns until dismissal time. cludes tack area. 21. It is the Exhibitor’s responsibility to know the law regarding 7. No livestock will be housed on the fairgrounds prior to 8:00 movement of animals coming into the State of Michigan. A.M. Sunday Pre– Fair. 22. Generators are not allowed inside the barn (s). 8. The contracted veterinarian may inspect animals as they 23. Please review the Veterinarian Procedures located on arrive on the grounds or at any time during the fair. page 21. 9. The Upper Peninsula State Fair will furnish all feed for 24. Exhibitors are responsible for reviewing the transportation rabbits, poultry, pigeons and cavies. The Upper Peninsula of in state and out of state movement laws set forth by the State Fair will provide bedding. State of Michigan for all animal transportation. 10. Exhibitors should provide their own forks, shovels, 25. Due to animal wellness and safety concerns all livestock brooms, wheelbarrows, grain and watering equipment. are restricted to the designated areas for that specie. Ani- 11. Any exhibitor detected of changing an ear tag falsely, mis- mals found outside of the designated areas will be imme- representing ownership, or other infraction of rules will be diately disqualified. Each barn must define their designat- excluded from competition and awards. Market animals ed areas in their section of the premium book and make are subject to random DNA identification testing at any that information available and clearly displayed at the fair time by UPSF officials. for all exhibitors. 12. Substitution of animals within the same breeding class entered for reasons satisfactory to the superintendent, will be permitted if made on or before the day prior to the opening of the fair, providing the animal to be substituted was owned by the exhibitor at the time the entries closed. 13. The superintendent will direct the calling of classes for judging in accordance with the printed program. 14. The superintendent may exclude an animal from any or all competition if there is an unnecessary or embarrassing delay by the exhibitor in bringing the animal into the show- ring. If an animal is not shown in its respective class, it will not be allowed to sell and premiums will be forfeited. All exhibitors must be ready and waiting in the on deck area when their class is called. The Department Superintendent will not hold the show for you, nor will the Superintendent/ Staff track you down for the show. 15. The superintendent shall not permit anyone other than judge, officials and showman in the show ring during judg- ing. 16. If a Jr. Market Livestock Exhibitor is unable to be ringside during the judging due to a medical emergency, a substi- 19
Health and Sanitation: Any violation of the following rules prescription drug is administered under all the following will automatically result in disqualification: (A) The use of conditions: drugs or chemical compound that is not approved by the Food 1. By or under the supervision of a veterinarian. and Drug Administration for use in meat animals is prohibited. 2. In accordance with label directions. Illegal administration of approved drugs and compounds is 3. With an established veterinarian-client-patient also prohibited. All animals are subject to blood, urine and tis- relationship. sue tests by the Upper Peninsula State Fair, FDA and USDA 4. For a valid medical purpose only. for illegal substances and substances that exceed the ac- 5. The timing of drug withdrawal can be followed with ceptable levels established by the U.S. Department of Agricul- out risk to food safety. ture, the Food and Drug Administration, the Food Animal Resi- h. Administration or allowance of administration of an “over- due Avoidance Databank and Environmental Protection Agen- the-counter drug” to livestock, intended for terminal or part cy. A positive test will result in disqualification. The exhibitor -terminal show, either before or during the exhibition un- shall assume full responsibility for any violation of regulations less the prescription drug is administered under all of the related to drugs and medications to include withdrawal times following conditions: and the condemnation or carcasses due to drug rule/ 1. By or under the supervision of a veterinarian regulations violations. This includes forfeiture of all premiums 2. Under the supervision of the exhibitor and/or owner. and market value of the animals. All premiums will be withheld 3. In accordance with label directions only. until tests have been completed. (B) Any attempt to change 4. For a valid medical purpose only. the natural color of an animal, either purebred or crossbred, by 5. The timing of drug withdrawal can be followed changing the color of hair, fleece or skin at any point, spot or without risk to food safety. areas of the animal’s body. False switches are permitted. (C) i. Administration or allowance of administration of an Misrepresenting the age of the animals for the class in which it extra-label usage drug to livestock, intended for is shown. (D) Minimizing the effect of cramps by feeding or terminal or part-terminal show, either before or dur- injecting drugs, depressants or applying packs or using any ing the exhibition unless the extra-label usage drug artificial contrivance or therapeutic treatment except normal is administered under all of the following conditions: exercise. (E) Striking the animal to cause swelling in a de- 1. By or under the supervision of a veterinarian. pressed area. (F) Surgery of any kind performed to change the 2. Used only as the extra-label directions pro- natural contour or appearance of the animal’s body or hide. vided by the veterinarian describe. (G) Insertion of foreign material under the skin. (H) The use of 3. With an established veterinarian-client-patient alcoholic beverages in the feed or administered as a drench. relationship. (I) Criticizing or interfering with the judge, exhibitors, sale com- 4. For a valid medical purpose only. mittees, superintendents and other show officials or other con- 5. The timing of drug withdrawal is extended as duct detrimental to the show. The act of entering livestock in stated by the prescribing veterinarian on the label the Upper Peninsula State Fair is the giving of consent by the And can be followed without risk to food safety. owner, exhibitor, and/or absolutely responsible person for fair Animal must be past the withdrawal period to ex staff to obtain any specimens of urine, saliva, blood or other hibit at the fair. Animals medically treated while on substances from the animal to be used in testing. the UPSF fairgrounds will be disqualified to partici LIVESTOCK HEALTH REQUIREMENTS pate in their respective show or Jr. Market Sale. Livestock shall be treated in a humane manner and in accord- j. Administration or allowance of administration of a pre- ance with generally accepted agricultural and management scription, extra-label usage, or over-the-counter drug to livestock intended for a non-terminal show, either before practices for the care of farm animals and acceptable commer- or during the exhibition unless the drug as described is cial practices to protect the livestock’s health, safety, and/or administered under the following conditions: welfare. The Livestock Supervisor shall notify the proper au- 1. By or under the supervision of a veterinarian, thority when cruel and/or prohibited conduct is observed. if a prescription or extra label usage drug is The following practices are presumed to be a threat to used or by or under the supervision of the livestock health, safety, and/or welfare; human health, safety, exhibitor/ owner, if an over-the-counter and/or welfare; or food safety, and are prohibited. relationship. a. Injection and/or insertion including drenching of any mate- 2. Use only as directed by the label or prescription. rial into an animal for medical or non-medical purpose 3. With an established veterinarian-client-patient without examination and approval of the UPSF Veterinari- relationship. an. 4. For a valid medical purpose only. b. Striking, beating, hitting, or otherwise contacting an animal K. Food products obtained from livestock administered with a that would induce swelling, changes, or transforms confor- drug shall not be used for human consumption. An example of mation or appearance of that animal. a food product includes milk. The exhibitor is responsible of c. Applying any electrical, mechanical, or other appliance to any violation related to the adulteration or possible adulteration livestock repeatedly or for a prolonged time period in viola- of livestock or food products. A violation includes either of the tion of Section 313.2 of the United States Code of Federal following: Regulations. i. Improper withdrawal times followed and/or d. Performance of any surgical procedure to modify the con- condemnation of carcasses due to volatile drug formation or appearance of an animal except for surgical residues. procedures performed by a licensed veterinarian for rea- ii. Taints and product quality issues. sons of medical necessity and/or standard animal care L. Due to the high transmissibility of fungal infections and for practices. the protection of all species, and the public, no animals e. Presentation of any animal suspected of retaining any with ringworm lesions will be admitted into the UP State testicular or accessory reproductive tissue whether by Fair. Determination and dismissal to be determined by the natural occurrence or surgical process. contracted UPSF Veterinarian. f. Administration or allowance of admission of a prescription M. Because of the contagiois nature of papilloma virus, to drug to livestock, intended for terminal or part-terminal protect animals without them, animals with “warts” will not be allowed to exhibit at the UPSF. Determination and dis- show, either before or during the exhibition unless the 20
mal to be determined by the contracted UPSF Veterinari- SUMMARY OF HEALTH REQUIREMENTS FOR an. LIVESTOCK EXHIBITED IN MICHIGAN N. No animals with ectoparasites (lice, mites, etc.) will be allowed to enter the UPSF. Determination and dismissal to All cattle coming from the Lower Peninsula of Michi- be determined by the contracted UPSF Veterinarian. Plan gan must follow the movement requirements set forth ahead when treating to ensure withdrawal times are met. by MDARD. The Upper Peninsula State Fair reserves O. The use of ractopamine (examples of some brand names the right to modify and increase the movement re- are: Paylean, Lean Maximizer, Explode, XXL, Overdrive, quirements (beyond the guidelines) set forth by Power-Max “not an all-inclusive list) is banned from use in MDARD. animals exhibited at the UPSF. Out-of-State Exhibitors of Livestock imported into Michi- Fair season is quickly approaching and as an annual reminder, gan for exhibition shall be accompanied by an CVI USDA APHIS VS wants to remind sheep and/or goat exhibi- (Certificate of Veterinary Inspection or Health Certificate) tors of the regulations for identifying sheep and goats in Michi- prepared by an accredited veterinarian from the state of gan. Michigan law (Animal Industry Act 466 of 1988, section origin. Cattle imported into Michigan for exhibition shall 287.711b) requires ALL sheep and goats to be officially identi- have USDA approved official identification ear tags and fied prior to movement off their premises. If you have further the official ear tag numbers must be recorded on the CVI. question regarding scrappie, sheep and goat identification re- All cattle (beef & dairy) must be identified with an RFID tag quirements, or the scrappie eradication program, please call All cattle (beef & dairy) must have a negative BVD-PI test the scrappie tag hotline at 1-866-USDA-TAG. Horses must have a negative Coggins test Goats must be identified with an official USDA Scrappie VETERINARIAN PROCEDURE tag Sheep must be identified with an official USDA Scrappie The UPSF maintains a veterinarian on staff during the week of tag the fair. The UPSF veterinarian and/or the State of Michigan Veterinarian shall be the final word on questions related to Swine must be identified with official USDA identification animal health issues, quarantines, and health related disquali- tag. Swine at a fair, exhibition, exposition, or show authority fications or removals. The UPSF veterinarian/State Veterinari- o an may examine any animal or animal health records upon facility with a fever of 105 F is reportable to MDARD entry to the grounds or during the fair should health concerns Poultry must test negative for pullorum before entering or questions arise. Exhibitors may utilize the UPSF veterinari- barn an for private calls, at their own expense when availability al- BVD-PI exhibition rules lows. To reduce the risk of spreading BVD (bovine virus diarrhea)
Animals exhibiting signs of illness should be reported to the disease, all dairy and beef cattle exhibitors at the 2021 Upper department superintendent or Livestock Supervisor for the Peninsula State Fair (both market and breeding stock) must protection of all animals and exhibitors. Staff and management provide evidence that their animals are not persistently infect- will do everything possible to notify a sick animal’s owner prior ed (PI) with BVD virus. The evidence must be a negative BVD to veterinary examination but may order examination and PI test for each animal to be exhibited or evidence that the treatment to commence should the situation be deemed an animal is the dam or grand dam of an animal that has a nega- tive PI test. emergency. Any treatments or procedures done by the UPSF veterinarian, except for examinations/sampling in conjunction .JUNIOR SHOW RULES with a show or contest, will be billed to the animal owner/ (Includes Departments: 2,4,6, 7 (sections 1-9) Department 8) exhibitor. Payment must be made to the UPSF office before 1. Competition is open to any one between 9 years of age the final closing of the fair or premium checks will be withheld through the person’s 19th birthday. Fair age is the exhibi- and future fair entries may be rejected. tors age on January 1 of the year of the fair. Hog, Lamb
Exhibitors may seek and employ their own veterinary care dur- and Goat exhibitors may compete at age 8. ing the fair at their own expense (including parking/gate pass). 2. The junior exhibitor will abide by the general exhibitors’ Exhibitors doing so must inform the UPSF veterinarian, depart- rules of the Upper Peninsula State Fair and such special ment superintendent or Livestock Supervisor of animal (s) re- rules as set up in the Exhibitor’s Guide to Classes and ceiving medical care. Management reserves the right to con- Awards. sult with the UPSF veterinarian/State Veterinarian on ques- 3. “Danish Judging System” means a method of judging in tions regarding the eligibility, animal health, and removals and which all entries are judged against an established set of will follow his/her guidance and recommendations. Treatments standards. All of the entries meeting the standards may made contrary to the UPSF veterinarian/State Veterinarian’s receive the same award. The Danish system, when used, recommendation may lead to disqualification or removal if he/ will award premiums for an A (blue ribbon), B (red ribbon) she deems it necessary. or C (white ribbon) rating given each exhibit in each class. If, in the opinion of the judge, the exhibit is not worthy, no premium will be awarded. 2021 Health Requirements for 4. Jr. Market Livestock exhibitors entering the showmanship class must own the animal to be eligible to participate in Livestock Exhibited in Michigan showmanship classes. The complete set of requirements can be obtained by downloading 5. Jr. Dairy Showmanship competitors must also show that them from the Michigan Department of Agriculture website h ps:// animal in a Jr. Dairy class. www.michigan.gov/mdard/0,4610,7‐125‐48096_49214‐‐‐,00.html JUNIOR EXHIBITOR LIVESTOCK RULES or by contac ng the fair office. Exhibitors are responsible for know‐ 1. Animals pre-entered in Junior Market Livestock classes for ing the requirements for movement of their individual species. Steers, swine, lambs and goats must be housed in Michigan for the duration of the project and owned by the
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Exhibitor showing the animal. ticipate in the Livestock Record Keeping project. 2. Animals that have been given tranquilizers other than which are normally fed shall not be shown. No drugs shall be administered to market livestock that are prohibited by The U.P. State Fair Junior Market Livestock Record State or federal regulations. Livestock receiving such Books will follow the Michigan 4-H Animal Market Project drugs will not be sold. CAUTION: Even legal drugs can Record Book 2021 U.P. State Fair Version. These books are result in a positive test and could impact the sale of an available at county Michigan State University Extension Offic- animal. Animals must be past the withdrawal period to es and online at: show or sell at the fair. 3. Animals must be identified by diagram, picture, ear tattoo www.canr.msu.edu/delta/delta_county_4_h/u-p-state-fair- or ear tag number. It is the responsibility of the junior market-livestock-record-book exhibitor to have the animal identified on the pre-entry www.upstatefair.net (Ag & Animal Exhibits). form. 4. Junior registered purebred animals will be checked for Exhibitors will have three record keeping classes based on eligibility against the identification papers or from breed exhibitor’s official fair age (fair age is the exhibitor’s age on registration papers. Purebred animals must be registered January 1 of the year of the fair): in the name of the junior exhibitor, except in the case where the registration may be in the name of the family Beginner (exhibitors 8-10 years of age for sheep, swine and corporation or farm name. In the case of a partnership goats) (exhibitors 9-10 years of age for beef) are required to animal, the junior may show in the junior show and complete the “2021 Michigan 4-H Market Animal Record Book another partner in the open show. Fees to be paid in both U.P. State Fair version-Beginner Member”. departments and one stall fee. 5. Junior exhibitors shall wear leather shoes of suitable con- Intermediate (exhibitors 11-13 years of age) are required to struction while in the show ring for safety purposes. complete the ““2021 Michigan 4-H Market Animal Record 6. Junior market livestock exhibitors may exhibit more than Book U.P. State Fair version-Intermediate Member”. one species, but shall be allowed to sell only one market Advanced (exhibitors 14-19 years of age) are required to animal, in addition to any/all Grand or Reserve Champion complete the “2021 Michigan 4-H Market Animal Record Book Market animals. U.P. State Fair version-Advanced Member”. 7. Each beef, hog, lamb and meat goat sold at the Jr. Mar- ket Lori Branstrom Memorial Livestock Sale will see a fee Ribbons and premiums will be awarded in all classes based deducted from their auction check for use by the Jr. Live- on the Danish System (A, B, or C). Trophies may be awarded stock Committee for sale promotion and related sale ex- in all classes. An interview will be required to determine tro- penses. Deductions will also be made to the Beef, Pork phy winner. and Lamb Commissions. 8. The 2021 sale order will be Grand and Reserve steers, Starting date for the market livestock record keeping pro- Grand and Reserve hogs, Grand and Reserve meat ject begins the date the animal is obtained. goats and Grand and Reserve lambs, followed by all re- The final weight may be determined at home by tape maining steers, hogs, meat goats and lambs. measure or scale. This will allow the exhibitor to com- 9. Auction checks may not be received for up to one month plete their record book prior to the fair. following the fair. 10. All Auction and premium Checks for Steers, Lambs, Record books are to be placed in the designated box lo- Goats, and Hogs being submitted for DNA Verification cated at the superintendent’s office. and/or urine testing will be held until official results are received. ALL MARKET LIVESTOCK RECORD BOOKS 11. Junior Market Livestock classes are open to Michigan ARE DUE BY 1:00 P.M. MONDAY. residents only. 12. Once the original hog, lamb, goat, hog market animal has THE RECORDS WILL BE JUDGED ACCORDING TO THE been brought to the fairgrounds, that exhibitor’s alternate SCORING RUBRIC FOUND ON THE LAST PAGE OF EACH market animal is allowed only if the original animal does RECORD BOOK. not make weight, or is disqualified before it crosses the scale and the alternate animal must arrive before entry Premiums and interviews for the Market Livestock Record deadline. Keeping project will be forfeited if records are not submitted 13. All market livestock exhibitors must provide electronic by deadlines or are incomplete. If the records do not merit photo of their animal by July 15th via UP State Fair Web- special distinction, trophies may not be awarded. Exceptions site. to the above rules may be granted by the Livestock Record Keeping Committee.
INTERVIEW ( or all classes): A maximum of ten exhibitors in 2021 U.P. STATE FAIR JUNIOR MARKET LIVESTOCK each class will be interviewed to determine the trophy win- RECORD KEEPING RULES ners. The objective of the interview is to identify the exhibitor’s knowledge of their records. All interviewees will receive a ro- Market Livestock Record Keeping Competition: In order to sette. participate in the Junior Market Livestock sale, exhibitors are required to submit a completed market livestock rec- AWARDS: Trophies and rosettes will be awarded on Friday ord book and achieve a minimum score of 40 in the scor- at 1:00 P.M. EST at the show arena. All record books will be ing rubric. Failure to turn in a completed record book on time, available at this time. Individuals or a club representative must will disqualify the exhibitor from the market class. If the animal be present to collect their record books after the awards is not judged in the market class, the animal will not be al- presentation. A question and answer session will be conduct- lowed to sell at the Jr. Market Livestock Auction. If the live- ed at this session for anyone wanting to improve their record stock project does not make weight, an exhibitor may still par- book. 22
2019/2020 Trophy & Awards Sponsors
Department 1 & 2 Open & Junior Dairy Cattle Mel’s Lawn & Garden Memory Acres North Michigan Milk Producers Association Anthony Meyette Memorial /Terry Meyette Rebecca Havelka Michigan Broadband Services Shannon Linderoth Mid-County Beef Club Ray’s Feed Mill Naser Propane Company Northgate Equipment & Sales Peninsula Federal Credit Union Caitlyn Havelka Piercings By Melinda Melodydell Dairy– McBroom Family Potlatch Deltic Corporation Grondine’s Cool Acres—Grondine Family Quality Water Specialists Wilson Farm– Wilson Family Rapid River Livestock 4-H Passageway Travel Rappette’s Corn Maze Duane Wender Memorial–donated by Cindy Wender Rays Feed Mill FarmFirst Dairy Cooperative Reidoca Angus Stephenson Marketing Cooperative Rheault Farms mBank Riverside Auto Group Single District 10 Lions Club Roy Ness Contracting & Sales Melissa Gatien Sandtown Farms Chippewa Local MMPA Dale Schneider Wendicks Truss, Inc. Snowland Livestock/Steve Palosaari Dairy Flo Soderman Meat Processing/Steve Soderman Stropich Oil Company Soderman Farms State Bank of Escanaba Thomas & Wendy Theuerkauf Memorial/Tom Theuerkauf Department 3 & 4 Open & Junior Beef Thompson Veterinary Clinic Tom’s Muff-ex Heather Bailey To-Ne-Hil Farms LLC Bay Veterinary Clinic Tractor Supply Company Greg Bahrman Twin Elm Farm Behnke Farms UP Top Notch Tree Care Samantha Berube U.P. State Fair Black Creek Cattle Co. Upper Hand Beef Club Bergdahl’s Farm Upper Peninsula State Bank Casey Cattle Company Craig VanEnkevort Classic Auto Collision Veesers Triple E Hereford Farm Cedar Creek Herefords Verbeek Family Shorthorns Community Foundation of Delta County Wal-Mart D&M Subs Wendrick’s Truss D. Graham Transport Wilson Creek Jim & Carol Dalgord Single District 10 Lions Clubs Diane Danhoff Bark River Wells Daughters of Walter Solis Gladstone Rock Delta County Credit Union Delta Menominee County Heart of the North Joe & Donna Dombrowski Manistique Lakes Munising Draze Cattle Powers Spalding Trenary Draze Sealcoating Rudyard Stephenson Frank DuBord Tri Town Edwards Collision Center Fazer’s Foods Market Lamb 2020 Sponsors First Bank Garceau Insurance Agency Gene’s Towing Classic Auto Collison GreenStone Farm Credit Services Stephenson Lions Club Gustafson Farms Carney Nadeau Lions Club Jon Haindl Advance Tech Service Center Ted & Amber Hanson Northern Lights Farm Hanchek Farms Jason Zawacki Memorial Trophy Johnson Bros. Livestock D&S Construction Johnson Trucking & Excavating Bark River Lions Club Junior Market Livestock Lori Branstrom Memorial Trophy KMJ Bower Farm Steve & Sally Ebsch Klink Family Farm Tammy Klink Steve & Michelle LaBonte Lauren Family Farms
M.J. Van Damme Farms Massie’s Country Market
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2019/2020 Trophy & Awards Sponsors
DEPARTMENT 5 & 6 OPEN & JR. SHEEP Overall Showmanship
Classic Auto Collision Jr. Market Livestock Delta Menominee Heart of the North Lions Club Delta County 4-H Council Bark River Lions Club Veeser’s Triple E Hereford (Mark & Greg Veeser) Advance Tech Service Center Greenstone Farm Credit Services Maple Lane Lambs Delta County Credit Union Carol Quist Viau’s Market Jr. Market Livestock Board Community Foundation of Delta County Jason Zawacki Memorial Trophy Soderman’s Meat Processing Steve & Sally Ebsch Sackerson Foundation Elm Crest Acres LLC Mulberry Hill Farms Department 10 &11 Poultry & Rabbit D&S Construction Back Forty Mine DalSanto Rabbit Farm Ken Wilkey Market Goat 2020 Joann Dufour Peter Kleiman Jr. Liz Mayfield Doug & Mary Quaak Carlyon Dentistry Stephenson Lions Club James Fegan D&S Construction Carol Chadwick & Wranglers Stephenson Lions Club Jessy Poe Bark River Lions Club Jodi Bizeau Carney Nadeau Lions Club Tony & Deb Fudala Stephenson Lions Club Rapid River Dairy Flo Jr. Market Livestock Committee Royal Feathers Carney Nadeau Lions Club M.A.D. Rabbits Steve & Sally Ebsch Bark River Lions Club Poultry & Rabbit Junior Showmanship
Department 7 Open & Jr. Goats Skrebeck Carnival Krist Oil of Escanaba Brisket Barn Elizabeth Mayfield M.A.D. Rabbits D&S Construction Royal Feathers Jr. Market Livestock Board McDonalds of Escanaba Delta Menominee Heart of the North Lions Club T.S.C. of Escanaba Carol Quist Farm Bureau Insurance-Rick Jensen Agent Bark River Lions Club 2020 Draft Horse Show and Pull Back Forty Mine BSB FARMS BSB Masonary Department 8 Jr. Swine CNC Ranch - Norm & Cindy Johnson Rockin C Stables Pam Bruce & Taylor Ehnis Janelle & Nathan Dalgord Linda Bruce - In loving memory of her loving husband and long Mike & Lynn Labadie time fair supporter, Ed Bruce Bill Johnson Family-(in memory of Lulu Johnson) Fancy Britches Ranch- Lisa & Mike Pelligrini Johnson Livestock-(in memory of Felix & Lloyd Johnson) Dr Ellen VanLaanen Menominee County 4-H MJ VanDamme Spaude Auto Body Adriane & Mike Broznowski and Girls Steph & Al Meck Bell Farms Family of David Tucker Sue Cannon Triple B & K Bell Farms Gas & Diesel Specialty HME Farms Laela Berube Memorial—Berube Family Lay EM Down Tree Specialist Hudson Family-(in memory of Sheila Sanville) Dalsanto Rabbit Farm Greenstone Farm Credit Services Cindy Nummilien Freedom Ranch 906 LLC INTEGRITY FARMS Professional Barrel Horses, Training & Sales Labranche Tavern
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Thank you and good luck to all 2021 Fair Exhibitors!
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Michelle Zemla Interim Project Director/Office Manager 1131 Centennial Way, Suite #2 Lansing, MI 48917-8250
Tel: (800) 682-4682 Tel: (517) 321-1955 ext. 12 Mobile: (517) 230-6268 Fax: (517) 321-7335 www.truckingsafety.org [email protected]
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Department 1 requirements. The animal on the test form is to be identi- Dairy Cattle, Open Show fied by the RFID number. 16. Milking times to be established by milk house superinten- ENTRY DEADLINE—July 15th dent. Anyone desiring to milk cows before Tuesday, Au-
Superintendent—Melissa Gatien, Hermansville gust of fair week, 3:00 P.M. must contact milk house su- Entry Times: Sunday Pre-Fair, 12:00 P.M.—6:00 PM EST perintendent before Saturday Pre-fair. Monday, 9:00 A.M.—3:00 PM EST 17. If animal is entered as a dry cow and freshens after the Tuesday, 9:00 A.M.—12:00 PM EST July 15th entry deadline, it may be entered in class 8, 9, Judging Time: Thursday @ 1:00 P.M. EST 10 or 11. Entry Fees: $6.00 per class Stall Fee $3.00 per head 18. Dairy cattle coming in on Tuesday, must be unloaded and All fees must be paid at the time of entry. No refunds on entry/ trailer parked by 12:00 P.M. EST stall fees. 19. At the discretion of the UPSF contracted veterinari- an, any animal specie showing signs of a transmittable or USE ENTRY FORM #001 communicable virus or disease will be dismissed from the A ribbon place on any exhibit, animal or article is no guar- UPSF fairgrounds, and must be immediately removed antee of a premium award. We must be governed strictly from said fairgrounds. This may include but not limited to by the records on the judges sheets. warts and/or ringworm.
RULES: EXHIBITORS ARE RESPONSIBLE FOR REVIEW 20. Due to animal wellness and safety concerns all livestock OF RULES LISTED IN FRONT OF BOOK AND SHOULD BE are restricted to the designated areas for that specie. Ani- SURE TO REVIEW THE VETERINARIAN PROCEDURES mals found outside of the designated areas will be imme- diately disqualified. Dairy designated areas are the dairy LOCATED ON PAGE 21 1. An exhibitor may make two entries under one class entry, barn, wash areas and the dairy show ring. Any other are- as will need to have prior approval of the Superintendent. except in a group class. 2. All animals shown in group classes must have been en- EXPLANATION OF TERMS IN THE DAIRY CLASSES: tered in single classes. BEST THREE FEMALES, any age, all are to have been bred 3. Exhibitors shall inform superintendent of any reduction in by and at least one owned by the exhibitor. Each exhibitor entries one week prior to the fair. limited to one entry. 4. Any senior yearling heifer in milk must be shown as a two- PRODUCE OF DAM, groups to consist of two animals, any year old cow. age, either sex, the produce of one cow. This dam must be 5. All cows three years old or over entered in breeding stock named. Animals need not both be owned by one exhibitor. classes shall have borne a calf within eighteen months previous to the exhibition, or show satisfactory evidence PREMIUM SCHEDULE of being with calf, or the cow cannot compete. Affidavits Registered and Grade Dairy Cattle: Section 1 through 5 regarding breeding may be required and evidence of this 1—Holstein-Friesian 2—Jersey fact satisfactory to the superintendent shall be furnished 3—Brown Swiss 4—Guernsey by the exhibitor if required. 5—All other Breeds/Crossbreeds
6. Any cow that was last fresh 280 days or more prior to the Classes 1 2 3 4 5 6 7 8 9 10 day of the show may be shown at the option of the exhibi- 1—5 $40 38 36 34 32 30 28 26 24 22 tor in either the dry or milking class. A cow milked less 8—15 $50 47 44 41 38 36 34 32 30 29 than 280 days must show in the milking class, unless she 20-22 $40 38 36 34 32 30 is recorded as dry on the DHIA Record which must ac- company animals to be shown in the dry cow classes. Champion Classes 7. First prize winners only are eligible for Champion prizes. 6 $6 & Rosette 7 Rosette Second prize animals may compete for Reserve Champi- 16 $9 & Rosette 17 Rosette onships. 18 $15 & Trophy 19 Rosette
8. All cattle entered for competition shall be presented in the Class judging ring in their natural conformation and with no 1 Jr. Heifer Calf, up to 6 months (Born March or later) preparation other than feeding and fitting with the excep- 2 Intermediate Heifer Calf 6-9 months (Born Dec.-Feb.) tion of any treatment of hair, hoofs, and horns. 3 Sr. Heifer Calf, 9-12 months (Born Sept.-Nov.) 9. All animals must be uncovered from 1:00 P.M. to 4:00 4 Jr. Yearling heifer 13-18 months (Born Mar.-Aug. prior year) P.M. except immediately after washing or on day of show- 5 Sr. Yearling heifer 19-24 months (Born Sept.-Feb. prior year) ing. 6 Junior Champion Female (from class 1-5) 10. The superintendent may require that all cows and heifers 7 Reserve Jr. Champion Female in milk be milked out not earlier than 6:00 P.M. previous to 8 2 year old non-milking cow (2 years and under 3) showing, and superintendent or judge may require any 9 2 year old cow (2 years and under 3) animal to be milked out in the show ring. 10 3 year old cow (3 years and under 4) 11. No hay or straw will be allowed in the barn. It must be 11 4 year old cow (4 years and under 5) kept outside and each exhibitor will be responsible for 12 Aged Cow (5 years and older) take care of his/her own supply. 13 Dry Cow 2 & 3 years old 12. A schedule of milking hours will be posted throughout the 14 Dry Cow 4 years old barn, and absolutely no milk will be taken into the milk- 15 Dry Cow 5 years and older house for cooling except during the hours shown on the 16 Senior Champion Female (1st place from class 8-15) schedule. 17 Senior Reserve Champion Female 13. Animals shall not be washed while judging is taking place. 18 Grand Champion Female (from classes 6 & 16) 14. The show ring code of ethics as adopted by the Purebred 19 Reserve Champion Female Dairy Cattle Association will be followed. Copies are avail- 20 Best Three Females able from the superintendent. 21 Daughter & Dam 15. See information regarding Bovine Virus Diarrhea testing 22 Produce of Dam 33
Section 6 – Showmanship 1st, 2nd & 3rd Place Rosettes Only Class 40 Showmanship (20 Years & Older) Sec on 7—Produc on Class For cows tested under Dairy Herd Improvement Association and Herd Improvement Registry and which are on test at time of the Fair, provided the following information is submitted to the Superintendent of Dairy Cattle in writing over the DHIA Supervisor’s signature by 5:00 p.m, Tuesday of Fair week. DHIA herd record book shall be available at the fair for the superintendent’s review. Name of Cow Ear tag number of cow Age at start of lactation(s) Length of lactation – 305 records or less Pounds of milk produced Test Pounds of butterfat produced Production records to be placed in ink on 8-1/2” x 11” white paper. The owner or herd operator must sign this state- ment for production records to be acceptable. The production records listed hereon were recorded in the home farm herd book by the authorized DHIA Supervisor and are listed hereon by the DHIA Supervisor as of this date. All cows exhibited with production records must be cur- rently enrolled in the official DHIA testing program. Breed asso- ciation testing program can be substituted. The farm herd must have been enrolled October 1, 2009. Note: Owner-Sampler rec- ords are not considered for premium payment. The production of each cow will be posted on a card by the Superintendent of Dairy Cattle and must be exhibited with the cow at the fairgrounds in order to be eligible for premium payments in this class. Only one premium will be paid per record. No test made after July 1 will be considered. A single premium will be paid for each animal for her highest record over 600 pounds which was completed before July 1, 2018 and July 1, 2021.
Premiums are as follows: A - $25.00 for each record 801 lbs. and over butterfat B - $20.00 for each record from 701 to 800 lbs. butterfat C - $15.00 for each record from 601 to 700 lbs. butterfat
Class 41 Holstein – Friesian 42 Jersey 43 Brown Swiss & All Other Breeds
Production incentive awards $150 Highest individual cow production. $150 Highest individual cow butterfat test. $200 Highest total week milk production. Additional $1000 to be divided for all producers for each lac- tating cow exhibited. Prizes may be increased if additional dollars are acquired.
No pre-entry required
Section 8 – Most Attractive Barn Display (Pre-registration not required) An award presented to the individual, family, or group exhibitor for the most attractive display of their assigned barn area.
Class 45 Most Attractive Barn Display
Section 9—Supreme Champion Class 50 Champion Dairy Female 51 Reserve Champion Dairy Female
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DEPARTMENT 1 OPEN DAIRY DO NOT INCLUDE OTHER DEPARTMENTS ON THIS FORM
*ENTRY DEADLINE JULY 15 *REFER TO EXHIBITOR FEE FORM FOR ENTRY FEE INFORMATION ENTRY FORM # 001 *PLEASE CAREFULLY READ ALL DEPARTMENT 1 RULES, THE GENERAL RULES, AND THE CODE OF CONDUCT *(Entry fees are non‐refundable)
COUNTY______Number of Ca le to be stalled______
Date of Arrival______Date of Departure______
Exhibitor’s Name______E‐Mail Address______
Address______City______State______Zip______
Phone______Cell Phone______Birthdate______Age (as of 1‐1‐21)______
Club/Farm______First Initial of Last Name______Last 4 digits of Social Security______
I have read and understand, consent to, and agree to abide by the Upper Peninsula State Fair Exhibitor’s Guide to Classes and Awards, Exhibi‐ tors Code of Conduct and Parental Code of Conduct. ______Date______Signature of Exhibitor (Owner, Exhibitor or Absolutely Responsible Person) ______Date______Signature of Parent or Guardian (Required for all Exhibitors under 18 years old)
DEPT. # SECT. # CLASS # CLASS DESCRIPTION RFID # 1 ______1 ______1 ______1 ______1 ______1 ______1 ______1 ______1 ______1 ______1 ______The Upper Peninsula State Fair reserves the right to deny, accept condi onally, and to cancel any entries and awards of prizes without cause and without claims for damages. Cancella ons or addi onal entries will not be permi ed a er entry closing date, unless special permission is granted by fair management agent.
PLEASE CLEARLY PRINT OR TYPE IN INK ONLY
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Department 2 96 Showmanship (15 - 16 Years Old) 97 Showmanship (13 - 14 Years Old) Dairy Cattle, Junior Show 98 Showmanship (11 - 12 Years Old) 99 Showmanship (9 - 10 Years Old) PRE-ENTRY DEADLINE – July 15th 100 Grand Champion Showmanship Superintendent – Melissa Gatien, Hermansville 101 Reserve Champion Showmanship Entry Times: Sunday Pre-Fair, 12:00 P.M.—6:00 PM Monday, 9:00 A.M.—3:00 PM Tuesday, 9:00 A.M.—12:00 P.M. Section 7 – Special Contests Judging Time: Thursday @ 9:00 A.M. EST No Entry Fees—-No Premiums Entry Fee: $2.00 per class; Stall Fee: $3.00 per head Pre-registration is required All Fees must be paid at the time of entry Class No Refunds on Entry/Stall Fees 101 Pewee Costume Class (6 - 8 yr. olds) Showmanship (Each child must be accompanied by a USE ENTRY FORM #002 parent or legal guardian) (Pre-registration is required.) RULES: EXHIBITORS ARE RESPONSIBLE FOR REVIEW Parents must be present in the ring. Children’s ages OF RULES LISTED IN FRONT OF BOOK AND SHOULD BE are determined by Jan 1 of the current year. Calves SURE TO REVIEW THE VETERINARIAN PROCEDURES must be born on or after March 1 of the current year. LOCATED ON PAGE 21 102 Exhibitor age 3-5 years old A Ribbon placed on any exhibit, animal or article is no 103 Exhibitor age 6-8 years old guarantee of a premium award. We must be governed 104 Production Class-Best Entry (See Department 1, strictly by the records on the judges sheets. Section 7 for rules.)
1. Junior exhibitors are allowed to enter no more than two 105 Stable Management animals in any single class. 106 Jr. Sportsmanship 107 All Breed Best Udder Class 2. See information regarding Bovine Virus Diarrhea testing requirements. The animal on the test form is to be identi- Section 8—Cheese Baskets fied by the RFID number. Donated by Rapid River Dairy Flo PREMIUM SCHEDULE Class REGISTERED & GRADE DAIRY CATTLE 108 All Breed Dairy Cow Grand Champion (from Sect 1. Sections 1 through 5 class 91) 109 All Breed Dairy Cow Reserve Champion
1 – Holstein-Friesian 2 – Jersey Section 9—Jr. Supreme Champion 3 – Brown Swiss 4 - Guernsey Class 5 – All Other Breeds/Crossbreeds 110 Champion Dairy Female 111 Reserve Champion Dairy Female No. in Class 1 2 3 4 5 6 7 8 9 10 10 $33 31 29 27 25 23 21 19 17 15 9 $31 29 27 25 23 21 19 17 15 8 $29 27 25 23 21 19 17 15 7 $27 25 23 21 19 17 15 6 $25 23 21 19 17 15 5 $23 21 19 17 15 4 $21 19 17 15 3 $19 17 15 2 $17 15 1 $15
Champion Classes 91 $6 & Rosette 92 Rosette
Class 82 Jr. Heifer Calf up to 6 months (Born March or later) 83 Intermediate Heifer Calf, 6-9 months (Born Dec-Feb) 84 Senior Heifer Calf, 9-12 months (Born Sept-Nov) 85 Jr. Yearling Heifer 13-18 months (Born Mar.-Aug. prior year) 86 Sr. Yearling Heifer 19-24 months (Born Sept-Feb. prior year) 87 2 year old Cow (2 years and under 3 years) 88 3 year old Cow (3 years and under 4 years) 89 4 year old Cow (4 years and under 5 years) 90 Aged Cow, 5 years and older 91 Grand Champion Female (from class 82-90) 92 Reserve Champion Female
Sec on 6 – Showmanship
A B C $14 $12 $10
Class 95 Showmanship (17 - 19 Years Old) 36
DEPARTMENT 2 JR. DAIRY DO NOT INCLUDE OTHER DEPARTMENTS ON THIS FORM
*ENTRY DEADLINE JULY 15 *REFER TO EXHIBITOR FEE FORM FOR ENTRY FEE INFORMATION ENTRY FORM #002 *PLEASE CAREFULLY READ ALL DEPARTMENT 2 RULES, THE GENERAL RULES, AND THE CODE OF CONDUCT *(Entry fees are non‐refundable) COUNTY______Number of Ca le to be stalled______
Date of Arrival______Date of Departure______
Exhibitor’s Name______E‐Mail Address______
Address______City______State______Zip______
Phone______Cell Phone______Birthdate______Age (as of 1‐1‐21)______
Club/Farm______First Initial of Last Name______Last 4 digits of Social Security______
I have read and understand, consent to, and agree to abide by the Upper Peninsula State Fair Exhibitor’s Guide to Classes and Awards, Exhibi‐ tors Code of Conduct and Parental Code of Conduct. ______Date______Signature of Exhibitor (Owner, Exhibitor or Absolutely Responsible Person)
______Date______Signature of Parent or Guardian (Required for all Exhibitors under 18 years old)
DEPT. # SECT. # CLASS # CLASS DESCRIPTION RFID # 2 ______
2 ______
2 ______
2 ______
2 ______
2 ______
2 ______
2 ______
2 ______
2 ______
2 ______
2 ______
2 ______
The Upper Peninsula State Fair reserves the right to deny, accept condi onally, and to cancel any entries and awards of prizes without cause and without claims for damages. Cancella ons or addi onal entries will not be permi ed a er entry closing date, unless special permission is granted by fair management agent.
PLEASE CLEARLY PRINT OR TYPE IN INK ONLY
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Department 3 communicable virus or disease will be dismissed from the UPSF fairgrounds, and must be immediately removed from Beef Cattle, Open Show said fairgrounds. This may include but not limited to warts ENTRY DEADLINE—JULY 15 and/or ringworm. 14. All beef cattle entered in crossbred/commercial classes will Superintendent—Veronica Wallace, Bark River be weighed for class entries on Monday from 9:00 A.M.- Placement Time: Sunday Pre-Fair, 8:00 A.M.—8:00 P.M. 11:00 A.M. You must bring your cattle to the scale during Judging Time: Thursday, @ 9:00 A.M. these times. Classes will be posted Wednesday evening. Entry Fee: $6.00 per class Stall Fee: $10.00 per head 15. Proof of Negative BVD test may be provided at time of reg- All Fees must be paid at time of entry istration, this will allow for faster check-in when animals No refunds will be given on entry/stall fees arrive. If not provided at time of registration, Negative BVD USE ENTRY FORM #003 test must be shown to Superintendent/Barn Staff before unloading. BVD must match RFID tag#. Proof of Negative RULES: EXHIBITORS ARE RESPONSIBLE FOR REVIEW BVD must be available to barn staff at any time throughout OF RULES LISTED IN FRONT OF BOOK AND SHOULD BE the fair. SURE TO REVIEW THE VETERINARIAN PROCEDURES 16. A ribbon placed on any exhibit, animal or article is no guar- LOCATED ON PAGE 21. antee of a premium award. We must be governed strictly by the records on judges sheets. 1. Double entries allowed in individual classes, unless other- 17. Due to animal wellness and safety concerns all livestock wise indicated. Single entries only in group classes. Cow are restricted to the designated areas for that specie. Ani- and last calf classes are considered an individual class. mals found outside of the designated areas will be immedi- 2. Exhibitors entering registered animals are required to pro- ately disqualified. Each barn must define their designated vide breed registration numbers of the animal by July 15th areas in their section of the premium book and make that with all section 1-8 (& section 14) entries and the registra- information available and clearly displayed at the fair for all tion certificates must be available for inspection upon arri- exhibitors. Beef designated areas are the beef barn, wash val at the fairgrounds. Exception: Current year calves are racks, designated grooming area and beef show ring. not required to be registered by July 15th, but must present 18. Exhibitors are asked to move shavings away from the walls registrations upon arrival at the fairgrounds. Proof of breed prior to leaving the grounds on Sunday. registration shall include all 2021 calves or animals will show in crossbred/commercial. (Section 9) Registered PREMIUM SCHEDULE purebred animals must be registered in their respective Sections 1 through 9 registers and records. It shall be the duty of each exhibitor to present his certificate of registration and transfers for all 1—Hereford entries to the superintendent. Transfers must be signed by 2—Simmental secretaries of the registry associations and must show date 3—Black Angus transfers were made. The herd books and records recog- 4—Chianina nized by the fair management include all American herd 5—Maine-Anjou books and records of their respective breeds and all Cana- 6—Shorthorn dian and European herd books and records that are recog- 7— Red Angus nized by the American Record Association for the same 8— All other registered breeds breeds. 9— Beef Crossbred / Commercial 3. Registered animals shall not be shown in grade classes. 14—Scottish Highland 4. All bulls more than one year old must be secured by a ring or nose lead, or they will be barred from entering the Classes 1 2 3 4 5 6 7 8 9 10 grounds. All $40 38 36 34 32 30 28 26 24 22 5. First prize winners only are eligible for Champion prizes. (Excl. Champion Classes & Class 202 & 330) Second prize animals may compete for Reserve Champi- onships, except get of sire when groups are from different Champion Classes (Section 1-9 Only) sires. 155 $5 & Rosette 161 $5 & Rosette 6. Breed show schedules will be posted on Wednesday. Show 166 $5 & Rosette 168 $9 & Rosette order to be determined by the number of entries. The breed 173 $9 & Rosette 182 $5 & Rosette with the most entries will show first. Section 8 & 9 remain 188 $5 & Rosette 193 $5 & Rosette the same. 195 $9 & Rosette
7. In order to have a breed show, there must be a minimum of five (5) entries or animals will show in all other registered Class (For Sections 1-8) breeds. (Section 8) 150 Jr. Heifer Calf, calved May-June of current year 8. All animals entered in group classes must be entered in 151 Jr. Heifer Calf, calved March-April of current year single animal classes except steer and feeder calves. 152 Jr. Heifer Calf, calved Jan-Feb of current year 9. Open beef exhibitors must report to Superintendent prior to 153 Sr. Heifer Calf, calved Nov-Dec of previous year setting up displays or unloading or housing livestock. 154 Sr. Heifer Calf, calved Sept-Oct of previous year 10. See for page 21 information regarding Bovine Virus Diar- 155 Champion Heifer Calf, (from classes 150-154) rhea testing requirement. The animal on the test form is to 156 Reserve Champion Heifer Calf, (from classes 150-154) be identified by the RFID number. 157 Summer Yearling Heifer, calved July-August of previous 11. All Beef Breeding Cattle (Dept. 3 & 4 must be checked in year between 8:00 A.M.—8:00 P.M. on Sunday Pre-Fair 158 Summer Yearling Heifer, calved May-June of previous 12. Beef Barn will close at 11:00 P.M. to non exhibitors. Exhibi- year tors may be allowed to stay in the barn until 12:00 A.M. 159 Jr. Yearling Heifer, calved Mar-Apr of previous year providing there is sufficient volunteer security. 160 Jr. Yearling Heifer, calved Jan-Feb of previous year 13. At the discretion of the UPSF contracted veterinari- 161 Champion Junior yearling Heifer (from class 157-160) an, any animal specie showing signs of a transmittable or 162 Reserve Champion Junior yearling Heifer (from class
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157-160) Class (For Section 9 Only) 163 Sr. Yearling Heifer, calved Nov-Dec 2019 150 Heifer Calf (May enter 5 heifer calves) 164 Sr. Yearling Heifer, calved Sept-Oct 2019 151 TBD after weigh in 165 Two year old Heifer, calved Jan-Aug 2019 152 TBD after weigh in 166 Champion Senior Heifer, (from classes 163-165) 153 TBD after weigh in 167 Reserve Champion Senior Heifer (from class 163-165) 154 TBD after weigh in 168 Grand Champion Female (from classes 155, 161, 166) 155 Champion Heifer Calf (for the right to show as Supreme Champion Beef Fe- 156 Reserve Champion Heifer Calf male) 157 Jr. Yearling Heifer (may enter 4 Jr. Yearling Heifers) 169 Reserve Champion Female (from classes 155,161, 166) 158 TBD after weigh in 170 Cow & last calf born, (Cow 2 years old, calf born after 159 TBD after weigh in previous years fair) 160 TBD after weigh in 171 Aged Cow & Last calf born (Cow 3,4,5,years old, calf 161 Champion Jr. Yearling Heifer born after previous year’s fair) 162 Reserve Champion Jr. Yearling Heifer 172 Aged Cow & last calf born (cow 6 years & older, calf 163 Sr. Heifer (may enter 3 Sr. Heifers) born after previous years fair) 164 TBD after weigh in 173 Grand Champion Cow & Calf (from classes 170-172) 165 TBD after weigh in for the right to show as Supreme Champion Beef 166 Champion Sr. Heifer Cow & Calf 167 Reserve Champion Sr. Heifer 174 Reserve Champion Cow & Calf (from classes 170-172) 168 Grand Champion Female (from classes 155, 161, 166) 175 Pair of Females, except cow & last calf born (for the right to show as Supreme Champion Beef (bred & owned by Exhibitor) Female) 176 Three Females (bred & owned by Exhibitor) 169 Reserve Champion Female (from classes 155,161,166) 177 Jr. Bull Calf, Calved May-June of current year 170 Cow & last calf born, (Cow 2 yrs old, calf born after 178 Jr. Bull Calf, Calved March-April of current year previous years fair. 179 Jr. Bull Calf, Calved Jan-Feb of current year 171 Aged cow & last calf born, (Cow 3,4,5 yrs. old, calf born 180 Sr. Bull Calf, Calved Nov-Dec of previous year after previous years fair. 181 Sr. Bull Calf, Calved Sept-Oct of previous year 172 Aged cow & last calf born, (Cow 6 yrs. & older, calf born 182 Champion Bull Calf, (from classes 177-181) after previous years fair. 183 Reserve Champion Bull Calf, (from classes 177-181) 173 Grand Champion Cow & Calf (from class 161-163) 184 Summer Yearling Bull, calved July-Aug of previous year (for the right to show as Supreme Champion 185 Summer Yearling Bull, Calved May-June of previous year Beef Cow & Calf) 186 Jr. Yearling Bull, calved Mar-April of previous year 174 Reserve Champion Cow & Calf (from class 161-163) 187 Jr. Yearling Bull, calved Jan-Feb of previous year 175 Pair of females (except cow & last calf born) 188 Champion Jr. Bull (from classes 184-187) 176 Three Females 189 Reserve Champion Jr. Bull (from classes 184-187) 190 Sr. Yearling Bull, Calved Nov-Dec 2019 Section 10—-Supreme Champion 191 Sr. Yearling Bull, Calved Sept-Oct 2019 Judging Time Friday at 4:00pm 192 Two Year Old Bull, Calved Jan-Aug 2019 Class 193 Champion Sr. Bull (from classes 190-192) 327 Supreme Champion Beef Female* 194 Reserve Champion Sr. Bull (from classes 190-192) 328 Reserve Supreme Champion Beef Female* 195 Grand Champion Bull (from classes 182,188,193) 329 Supreme Champion Beef Cow & Calf* (for the right to show as supreme champion beef bull) 330 Reserve Supreme Champion Beef Cow & Calf* 196 Reserve Champion Bull (from classes 182, 188, 193) 331 Supreme Champion Beef Bull** 197 Two Bulls (bred & owned by Exhibitor) 332 Reserve Supreme Champion Beef Bull ** 198 Three Bulls (bred & owned by Exhibitor) 199 Pair of calves (a bull from classes 177-181 & a heifer Class 333* Open Beef Showmanship Judging Time: Friday from classes 150-154) following Supreme Champion 200 Pair of yearlings ( a bull from classes 184-187 & a heifer Pre-registration required/ No Entry fee / No Premium from classes 157-160) *Animals from Sections 1-9 & 14 201 Get of Sire, four animals ( One sire with both sexes ** Animals from Sections 1-8 & 14 represented and not more than two bulls) 202 Premier Hereford Exhibitor Award (No premiums) Deter- Section 11 – Stable Management mined by 5 Best placing classes per exhibitor. Includes dou- (Pre -registration not required) ble entries. Group classes are not included. Point Schedule is as follows: 1st Place—5 Pts, 2nd Place—4 Pts, 3rd Place—3 Each farm will be judged individually. The department superin- pts, 4th Place—2 Pts, 5th Place—1 Pt. Bonus Points—Grand tendent will select the judging committee. 5pts, Reserve 3Pts Tie Breaker—Number of Division Cham- Class pionships 199 Stable Management – 6 or more animals $30 200 Stable Management – 5 or fewer animals $20
Section 9—Crossbred/Commercial Section 12– Most Attractive Barn Display Classes to be determined by weight for Section 9 (Pre-registration not required) Entries in Section 9 will be weighed for class determina- Class 45 An award presented to the individual, family or tion from 9:00 A.M. —11:00 A.M. on Monday. You must group exhibitor for the most attractive display of their assigned bring your cattle to the scale. Superintendent/Staff will not barn area. track you down. (Bulls can not be shown in Section 9)
Entries for Section 9 to include only the following classes;
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DEPARTMENT 3 OPEN BEEF DO NOT INCLUDE OTHER DEPARTMENTS ON THIS FORM
ENTRY DEADLINE JULY 15 ENTRYFORM #003 REFER TO EXHIBITOR FEE FORM FOR ENTRY FEE INFORMATION PLEASE CAREFULLY READ ALL DEPARTMENT 3 RULES, THE GENERAL RULES, AND THE CODE OF CONDUCT INCLUDE BREED REGISTRATION NUMBERS FOR ALL SECTION 1‐9 ENTRIES ENTRY FEES ARE NON REFUNDABLE Please provide proof of nega ve BVD papers with registra on (not required), but will allow for faster check‐in upon arrival. COUNTY______NUMBER OF ANIMALS TO BE STALLED______DO NOT INCLUDE EXTRA SPACE FOR ANIMALS YOU WILL NOT BE BRINGING. STALL ADJUSTMENTS WILL BE MADE UPON ARRIVAL.
LIST OTHER EXHIBITORS TO BE STALLED WITH:______
EXHIBITOR’S NAME______E‐MAIL ADDRESS______
ADDRESS______CITY______STATE______ZIP______
PHONE ( )______CELL ( )______BIRTHDATE______AGE (as of 1‐1‐21)______
CLUB/FARM______I have read and understand, consent to, and agree to abide by the Upper Peninsula State Fair Exhibitor’s Guide to Classes and Awards, Exhibitor’s Code of Con‐ duct and Parental Code of Conduct.
First Ini al of Last Name______Last 4 digits of Social Security______Date______Signature of Exhibitor (Owner, Exhibitor or Absolutely Responsible Person) ______Signature of Parent or Guardian (Required for all Exhibitors under 18 years old)
Dept Sect Class Class Descrip on RFID# REQUIRED BREED REGISTRATION # Will animal . SECTIONS 1‐8 be REQUIRED shown in Jr. Show Yes (Y) No (N) 3 ______
3 ______3 ______3 ______3 ______3 ______3 ______3 ______3 ______3 ______3 ______3 ______3 ______
The Upper Peninsula State Fair reserves the right to deny, accept condi onally, and to cancel any entries and awards of prizes without cause and without claims for damages. Cancella ons or addi onal entries will not be permi ed a er entry closing date, unless special permission is granted by fair management agent. PLEASE CLEARLY PRINT OR TYPE IN INK ONLY
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Section 13—Jackpot Prospect Market Beef Class tive by both amateur professional exhibitors, building camaraderie
Class 515 and participation among owners and enthusiasts and encouraging selection the highly productive with attributes of the Highland Judging: Tuesday, following Market Steer Class breed It is also within the scope of AHCA’s responsibilities to me- ENTRY IS REQUIRED BY JULY 15 diate and ensure the ongoing contentment within its constituency. NO PRE-ENTRY FEE 1. Exhibitors must be in good standing of the American High- 1. All entries will be weighed Monday from 11am-12pm land Cattle Association or Canadian Highland Cattle Soci- $20.00 Jackpot entry fees will be collected at weigh-in. ety. Winnings to be distributed as follows: 2. All animals must be owned by the exhibitor and breeding stock registered with the American Highland Cattle Asso- 20 or less Entries (5 placings) st nd rd th th ciation or the Canadian Highland Cattle Society. 1 — 45% 2 —25% 3 —10% 4 —10% 5 —10% 3. All shows will conform with IAFE show rules. 21-29 Entries (6 placings) st nd rd th th th 4. Registration papers must be presented to show officials or 1 —45% 2 —25% 3 —10% 4 —10% 5 —5% 6 —5% AHCA representatives upon request. 30 or more Entries (7 placings) st nd rd th th th th 5. Tattoos must be legible and correspond to registration 1 -40% 2 -20% 3 -10% 4 -10% 5 -10% 6 -5% 7 -5% papers 2. Classes will be divided by weight. 6. Use of hormones or steroids in animals exhibited is pro- 3. Each exhibitor is limited to 2 entries. hibited. 4. All calves must be castrated. 7. Breeding cattle may not be dehorned. 5. No premiums will be paid for this class. 8. A calf in the cow/calf class must be the cow’s natural calf, Section 14—Scottish Highland Cattle still nursing and a maximum of 250 days old. 9. All bulls 12 months or older must be shown with a nose UP State Fair “Yooper Classic” Highland Show- Sanc- ring or nose lead. PLEASE NOTE: We recommend that tioned Roll of Excellence National Point Show by Midwest bulls be experienced with nose ring or nose lead prior to Highland Cattle Association—(MWHCA) showing the animal. Superintendent—Steve Palosaari, Chassell 10. All ROE shows attended will be counted in the cow/calf 906-370-4210 [email protected] division. In the case of a tie for cow/calf division, the cow/ Entry deadline—July 15 to UPSF Office calf that has defeated the most animals will be the winner. Judging Time: Friday 10:30 A.M. EST 11. Registered and unregistered steers (both pure and cross- Entry Fees to the UPSF- $6.00 per class Stall Fee; $10.00 bred) and registered Sovereign heifers, will be included per head for the number of animals in a point show. All fees must be paid at the time of entry. No refunds will 12. Only registered and pure crossbred steers and registered be given on entry fees. Sovereign heifers will count toward the Premier Breeder Entry Fees to MWHCA: complete entry form at the Mid- and Exhibitor awards at all ROE shows. west Highland Web Site 13. Cattle registered in group classes must be registered Placement Time: Wednesday, 8:00 A.M.—8:00 P.M. EST and purebred Highland cattle. Thursday 8:00 A.M.—3:00 P.M. EST. All cattle must be in 14. Jackpot classes will be left to the discretion of each indi- place by 3:00 P.M EST on Thursday. vidual show. USE ENTRY FORM #004 for UPSF Open Show 15. All cattle names and registration numbers will be verified on herd book search on ACHA website. All exhibitors must report to the Superintendent before unload- 16. All owners will be verified as current members of ACHA ing or stalling their cattle. All U.P. residents are required to be and cattle entered are in their ownership. on the grounds by 8:00 P.M., Monday and remain until Sun- day. PREMIUM SCHEDULE FOR OPEN BREEDING SHOW PRO- Release Time: Lower Michigan and out of state exhibitors will VIDED BY THE U.P. STATE FAIR be released by 4:00 P.M. EST on Sunday. All U.P. exhibitors will be released on Sunday by UP Zone release times. All classes excluding the Champion Classes 1 2 3 4 5 6 7 8 9 10 U.P. State Fair rules to be followed: $40 $38 $36 $34 $32 $30 $28 $26 $24 $22
1. A ribbon placed on any animal is no guarantee of a premi- Champion and Reserve Champion Classes: um award. We must be governed strictly by the records No premiums and awards provided by MWHCA on the judge’s sheets. 2. Double entries allowed in individual classes unless other- HEIFER CLASSES: wise indicated. Single entries only in group classes. Cow Intermediate Heifer and last calf are considered an individual class. 150—Heifer calf born June or later of current year 3. First prize winners are only eligible for Champion prizes. 151—Heifer calf born May of current year Second prize animals may compete for Reserve Champi- 152—Champion—Banner onships. 153—Reserve Champion—Banner 4. See information regarding Bovine Virus Diarrhea. (BVD) Junior Heifer Class testing requirements. The animal on the test form is to be 154—Late Jr. heifer calf born March or April of current year identified by the RFID or other approved federal tags. 155—Early Jr. heifer calf born Jan. or Feb. of current year American Highland Cattle Association (AHCA) rules for sanc- 156—Champion—Banner tioned shows. 157—Reserve Champion—Banner Senior Heifer Class AHCA policy statement concerning highland breeding cattle for 158—Winter heifer calf born Nov. or Dec. of previous year the show ring. It is neither the desire not the business of AHCA to 159—Fall heifer calf born Sept. or Oct. of previous year act as a show ring policeman. It is however, within the scope of 160—Champion—Banner AHCA’s responsibilities to maintain the integrity of the breed and 161—Reserve Champion—Banner its breeders. This includes the promotion of the breed in an attrac- Intermediate Yearling Heifer
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162—Heifer born July or Aug of previous year heifer from classes 162 to 167) 163—Heifer born May or June of previous year 206—Get of Sire (3 animals sired by the same bull, any age, any sex) 164—Champion—Banner 207—Produce of Dam (2 animals by the same dam, any age any sex) 165—Reserve Champion—Banner Note: The following classes will be paid the same premiums as Junior Yearling Heifer the open heifer and bull show and is sponsored by MWHCA 166—Heifer born March or April of previous year which will reimburse the U.P. State fair for premiums paid.
167—Heifer born Jan. or Feb. of previous year SOVEREIGN FEMALES 168—Champion—Banner 169—Reserve Champion—Banner 300—Intermediate heifer calf born May 1 or later of current year Senior Heifer 301—Jr. heifer calf born Jan to April of current year 170—Heifer born Jan. 1—Dec. 31 of 2019 302—Senior heifer calf born Sept thru Dec of previous year 303—Yearling heifer born Jan to Aug of previous year (class 170 may be split due to number of entries) 171—Champion—Banner 100% HIGHLAND MARKET CLASS 172—Reserve Champion—Banner 304—Prospect steer born Jan thru June of current year Overall Champion Female 305—Feeder steer born Mar thru Dec of previous year (from all champion and reserve champion heifer winners) 306—Market steer born April 1, 2019 thru Feb of previous year 173—Grand Champion Female (for the right to show supreme 307—Prospect heifer born Jan thru June of current year beef female)—Banner 308—Feeder heifer born March thru Dec. of previous year 174—Reserve Champion Female—Banner 309—Market heifer born April 1, 2019 thru Feb of previous year COW AND LAST CALF CLASSES 175—Cow born Jan. 1, 2017 to Dec. 31, 2019 CROSSBRED MARKET ANIMALS 176—Cow born Dec. 31, 2016 or prior 310—Prospect steer born Jan thru Sept. of current year 177—Grand Champion Banner (for the right to show supreme 311—Feeder steer born March thru Dec. of previous year cow & calf) 312—Market steer born April 1, 2019 thru Feb of previous year 178—Reserve Champion Banner 313—Prospect heifer born Jan thru Sept of current year FEMALE GROUP CLASSES 314—Feeder heifer born March thru Dec of previous year 179—Pair of females, except cow and last calf born (bred and 315—Market heifer born April 1, 2019 thru Feb of previous year. owned by exhibitor) 180—Three females (bred and owned by exhibitor) SECTION 14 SCOTTISH HIGHLAND JR. SHOW
BULL CLASSES: Junior entries must be completed ONLY on the entry form Intermediate Bull Calf located at the Midwest Highland website. Do not include on 181—Bull calf born May or later of current year the open class entry forms to the UPSF. Premiums will be 182—Champion—Banner paid directly by MWHCA 183—Reserve Champion—Banner Participants must be a junior member of AHCA which is Junior Bull Calf free and forms will be available at the show. 184—Bull calf born March or April of current year A Junior’s age is determined as their age on January 1st 185—Bull calf born Jan. or Feb. of current year and can show in junior classes through age 21. 186—Champion—Banner Juniors may show any registered animal and they do not 187—Reserve Champion—Banner need to have the animal registered in their name with Senior Bull Calf ACHA. No Bulls 188—Bull calf born Sept 1 thru Dec. 31 of previous year Stall fee is $10.00 per head unless already paid in the 189—Champion—Banner open show 190—Reserve Champion—Banner Special consideration will be extended at all shows for Intermediate Yearling Bull persons with developmental disabilities to show in the 191—Bull born May 1 thru Aug. 31 of previous year junior show through age 26. 192—Champion—Banner 193—Reserve Champion—Banner Premiums: The following junior show premium pay out is Junior Yearling Bull sponsored by the MWHCA and will be paid directly by MWHCA. 194—Bull born Jan. 1 thru April 30 of previous year 195—Champion Banner No. In Class 1 2 3 4 5 196—Reserve Champion—Banner 5 $25 23 21 19 17 Senior Bull 4 $23 21 19 17 197—Bull born Jan. 1 thru Dec. 31 of 2019 3 $21 19 17 198—Champion—Banner 2 $19 17 199—Reserve Champion—Banner 1 $17 Overall Champion Bull (from all Champion and reserve Champion Bull winners) JUNIOR SHOW HEIFER CLASSES 200—Grand Champion—Banner (For the right to show su- A—Heifer calf born of current year preme beef bull) B—Heifer born of previous year 201—Reserve Champion—Banner C—Heifer born in the year of 2019 Bull Group Classes D—Grand Champion Heifer (from classes A-C) Banner by MWHCA 202—Pair of bulls (bred and owned by exhibitor) E—Reserve Champion Heifer—Banner by MWHCA 203—Three bulls (bred and owned by exhibitor) HERD GROUP CLASSES JUNIOR SHOWMANSHIP CLASSES 204—Pair of calves ( a bull from class 181 to 188, and a heifer F—Junior exhibitor age 9-13 years from classes 150-159) G—Intermediate exhibitor age 14 to 16 years 205—Pair of yearlings ( a bull from class 191 to 194, and a H—Senior exhibitor age 17-21 year 42
DEPARTMENT 3 OPEN BEEF SECTION 14 ONLY HIGHLAND CATTLE DO NOT ENTER JUNIOR ENTRIES ON THIS FORM
ENTRY DEADLINE JULY 15 FOR UPSF ENTRIES ENTRY FORM #004 REFER TO EXHIBITOR FEE FORM FOR ENTRY FEE INFORMATION PLEASE CAREFULLY READ ALL DEPARTMENT 3 RULES, THE GENERAL RULES, AND THE CODE OF CONDUCT INCLUDE BREED REGISTRATION NUMBERS FOR ALL SECTION 14 ENTRIES ENTRY FEES ARE NON REFUNDABLE Please provide proof of nega ve BVD papers with registra on (not required), but will allow for faster check‐in upon arrival. COUNTY______NUMBER OF ANIMALS TO BE STALLED______DO NOT INCLUDE EXTRA SPACE FOR ANIMALS YOU WILL NOT BE BRINGING. STALL ADJUSTMENTS WILL BE MADE UPON ARRIVAL.
EXHIBITOR’S NAME______E‐MAIL ADDRESS______
ADDRESS______CITY______STATE______ZIP______
PHONE ( )______CELL ( )______BIRTHDATE______AGE (as of 1‐1‐21)______
CLUB/FARM______I have read and understand, consent to, and agree to abide by the Upper Peninsula State Fair Exhibitor’s Guide to Classes and Awards, Exhibitor’s Code of Conduct and Parental Code of Conduct.
First Ini al of Last Name______Last 4 digits of Social Security______Date______Signature of Exhibitor (Owner, Exhibitor or Absolutely Responsible Person) ______Signature of Parent or Guardian (Required for all Exhibitors under 18 years old)
Dept. Sect. Class Class Descrip on RFID# REQUIRED BREED REGISTRATION # SECTIONS 14 REQUIRED
3 14 ______3 14 ______3 14 ______3 14 ______3 14 ______3 14 ______3 14 ______3 14 ______3 14 ______3 14 ______3 14 ______3 14 ______
The Upper Peninsula State Fair reserves the right to deny, accept condi onally, and to cancel any entries and awards of prizes without cause and without claims for damages. Cancella ons or addi onal entries will not be permi ed a er entry closing date, unless special permission is granted by fair management agent. PLEASE CLEARLY PRINT OR TYPE IN INK ONLY
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I—Grand Champion Showmanship—Banner by MHHCA 7. Steers must be born after January 1 of the year prior to the J—Reserve Champion Showmanship—Banner by MWHCA fair to be eligible. Department 4 8. Steers must be dehorned. Steers with horns will be disqual- ified. Beef Cattle, Junior Show 9. Steers with Scurs exceeding 2 inches in length will be dis- ENTRY DEADLINE—JULY 15 qualified. Superintendent—Veronica Wallace, Bark River 10. At the discretion of the UPSF contracted veterinari- Placement Times: Market Steers, Sunday Pre-Fair an, any animal specie showing signs of a transmittable or 8:00 A.M.—5:00 P.M. communicable virus or disease will be dismissed from the Judging Time: Tuesday @ 9:00 A.M. EST UPSF fairgrounds, and must be immediately removed from Entry Fee: $2.00 per class Stall Fee: $10.00 per head said fairgrounds. This may include but not limited to warts Stall Fee: Market Class (Section 3) $3.00; All remaining and/or ringworm. sections will be $10.00 per head 11. Any animal which appears to be unsafe for exhibitors, other All Fees must be paid at time of entry animals or general public will be dismissed and must be No entry/stall fees will be refunded removed from the fairgrounds.
12. The Grand & Reserve Champions may be mouthed by a USE ENTRY FORM #005 FOR MARKET STEERS qualified veterinarian.
USE ENTRY FORM #006 FOR JR. BEEF BREEDING 13. Steers must have a minimum fair weight of 1,000 lbs. to be eligible for show or auction sale. Steers not meeting mini- RULES: EXHIBITORS ARE RESPONSIBLE FOR REVIEW mum weight may be entered only in showmanship classes. OF RULES LISTED IN FRONT OF BOOK AND SHOULD BE 14. Steers must be weighed for show classification from 7am- SURE TO REVIEW THE VETERINARIAN PROCEDURES 9am Monday. You must bring your steer to the scale, Su-
LOCATED ON PAGE 21 perintendent/Staff will not track you down. Should the steer A ribbon placed on any exhibit, animal or article is no not weigh the minimum of 1,000 lbs, the steer will be re- guarantee of a premium award. We must be governed moved from the scale, scale will be balanced and the ani- strictly by the records on the judges sheets. mal will be immediately re-weighed. Steers must be clean and dry before crossing the scale. 1. Competition is open to anyone between 9 years of age 15. An adequate rope halter of 1/2 inch by 6 foot must be left through the person’s 19th birthday. Fair age is the exhibi- on each steer Sunday evening, or a $5.00 penalty will be tor’s age on January 1 of the year of the fair. Market steer deducted from the exhibitor’s premium. exhibitors must be Michigan residents. Market Steers must 16. Classes of steers will be determined on the basis of weight, be housed in Michigan for the duration of the project and starting with the lightest weight class judged first. Each owned by the Exhibitor showing the animal. class shall consist of approximately ten steers. 2. In order to participate in the Junior Market Livestock sale, 17. See information regarding Bovine Virus Diarrhea testing exhibitors are required to submit a completed market live- requirements. The animal on the test form is to be identi- stock record book and achieve a minimum score of 40 in fied by the RFID number. the scoring rubric. 18. A negative BVD test for market steers is required to be pro- 3. The 2021 Junior Steer Show is deemed “Free Choice”; vided by July 15th.Negative BVD test must match the RFID however, the following rules and procedures will be fol- tag. lowed; 19. Jr. Beef Exhibitors/Clubs must report to Superintendent a. All fitting, clipping, grooming, blow drying, and ap- prior to setting up displays. plying product to the exhibit while on the fair- 20. Steers must be stalled between 8am – 5pm Sunday Pre- grounds shall be done by the exhibitor. Fair. b. Each exhibitor may have one adult helper to in- 21. There is no maximum weight, however, steers weighing struct (VERBAL ONLY) with the fitting of the ani- over 1450 lbs. will be sold at the Junior Market Livestock mal. sale at 1450 lbs. c. All Junior Beef Exhibitors may receive assistance 22. NO feeding will be allowed in the wash racks and the area from another Jr. Beef Exhibitor, that is participating next to the show ring. in Section 1 or Section 3 of Department 4. Howev- 23. Beef barn closes at 11:00 pm to non-exhibitors. Exhibitors er, the exhibitor must be actively participating in are allowed to stay in the barn until 12 am providing there is the grooming as well. sufficient security. d. All fitting, clipping, grooming, blow drying and ap- 24. Due to animal wellness and safety concerns all livestock plying product to the exhibit while on the fair- are restricted to the designated areas for that specie. Ani- grounds must be completed in the designated fit- mals found outside of the designated areas will be immedi- ting area. ately disqualified. Each barn must define their designated e. If needed, the exhibitor is allowed one person to areas in their section of the premium book and make that assist with moving the animal to and from the information available and clearly displayed at the fair for all grooming area and the show ring for safety reason exhibitors. Beef designated areas are the beef barn, wash f. In addition to the exhibitor, one person may be racks, designated grooming area and beef show ring. present In the “on deck” area, to help the exhibitor 25. Grand and Reserve Market Steers will be required to be calm the animal if needed. sold at the Jr. Market Livestock Auction. g. All grooming on Tuesday will be done in the desig- 26. All auction and premium checks for steers being submitted nated grooming area on the east side of the barn for DNA and/or urine testing will be held until official test (roadside). NO grooming will be allowed on Tues- results are received. Failure of any testing will result in dis- day in any other areas. ciplinary action as detailed in the FRAUD or PROCEDUR- 4. Generators are not allowed in the barn(s). AL/POLICY VIOLATIONS section found on Page 17. 5. Designated “Fitting Area (s)” will be established to ensure 27. Sunday (last day of fair) the safety of fairgoers. 4:00 P.M.—Feed animals 6. Limit of 1 entry per class. 4: 30 P.M.—Barn closes to public 4:30 P.M.—Decorations may be removed
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5:00 P.M. —Self haul animals are released No Premiums & No Entry Fee 5:00 P.M.—Breeding Stock animals released Trophy Award sponsored by the Bay De Noc Beef Producers 6:00 P.M.—Large packing house animals released Class 268 28. Order of Jr. Beef Show: Showmanship, followed by Pee- Steer purchased at the Bay De Noc Beef Producers 2020 Wee Showmanship, followed by Market Steers, followed Fall Classic Sale by Jackpot prospect steers, followed by Jr. Breeding. Class 269 SECTION 1—SHOWMANSHIP Heifer purchased at the Bay De Noc Beef Producers 2020 PREMIUM SCHEDULE Fall Classic Sale
A B C $14 $12 $10 Section 4 – Market Livestock Record Keeping (Record books due on Monday at 1:00 p.m.)
Showmanship is mandatory for all market steers. In order to participate in the Junior Market Livestock If you drop out of the showmanship class you will not be allowed to enter the market class, therefore, you will be sale, exhibitors are required to submit a completed unable to sell your steer. If you have breeding stock and a market livestock record book and achieve a minimum score of 40 in the scoring rubric. market steer, you must use your market animal for show- manship. A B C
$8 $6 $4 Class Class 280 Showmanship (17-19 years old) 343 Beginning (9 & 10 yrs. Old) 281 Showmanship (15-16 years old) 282 Showmanship (13-14 years old) 344 Grand Champion (Beginning) - No Premium 283 Showmanship (11-12 years old) 345 Intermediate (11-13 yrs. old) 284 Showmanship (9-10 years old) 346 Grand Champion (Intermediate) – No Premium 285 Grand Champion Showmanship * 347 Advanced (14-19 yrs. old) 348 Grand Champion (Advanced) – No Premium 286 Reserve Champion Showmanship * * No premiums—See Award Supplement Exhibitor must own the animal to be eligible to participate in Showmanship classes. JUNIOR BEEF BREEDING RULES 1. Limit ONE entry per class. (for Sections 5-12) 2. In order to have a breed show, there must be a minimum of Section 2 five registered entries or animals will show in all other reg- Pee-Wee Showmanship istered breed classes. (Section 12) CLASS 349 3. Exhibitors entering registered animals are required to
Pre-registration is required provide breed registration numbers of the animal by Entry due: July 15 July 15th with all section 5-12 entries and the registra- No Entry Fee—No Premium tion certificates must be available for inspection upon Judging Time: Immediately following the Showmanship class arrival at the fairgrounds. Exception: Current year calves are not required to be registered by July 15th, Rules: but must present registrations upon arrival at the fair- Exhibitor must be between the ages of 7 and 8. (Fair age is grounds. Proof of breed registration shall include all 2021 the exhibitor’s age on Jan 1, 2021) calves. Registered purebred animals must be registered in their respective registers and records. It shall be the duty of While in the show ring, the exhibitor must be assisted and each exhibitor to present his certificate of registration and accompanied by either a parent, guardian, another adult, or transfers for all entries to the superintendent. Transfers an older youth exhibitor. must be signed by secretaries of the registry associations Calf must be born on or after March 1 of the current year. and must show date transfers were made. The herd books Pee-Wee Showman shall wear leather shoes of suitable con- and records recognized by the fair management include all struction while in the show ring, for safety purposes. American herd books and records of their respective breeds and all Canadian and European herd books and SECTION 3 MARKET STEERS records that are recognized by the American Record Asso- Pre-registration Deadline February 15 ciation for the same breeds. Animals with no proof of breed registration will show in section 13/ A negative BVD test for market steers is required to 4. Please provide proof of negative BVD papers with registra- be provided with the July 15th registration. tion (not required), but will allow for faster check-in upon CLASS arrival. (Breeding stock only) 259 Market Beef Steers 5. All entries in Section 13 will be weighed for class determi- 260 Grand Champion Market Steer nation on Monday from 9:00 A.M.-11:00 A.M. You must 261 Reserve Champion Market steer bring your cattle to the scale 262 Champion—Hereford Steer 6. All Beef Breeding Cattle must be checked in between 263 Champion —Simmental Steer 8:00AM-8:000PM on Sunday Pre-Fair. 264 Champion —Maine Anjou Steer 7. Exhibitors are asked to move shavings away from the wall 265 Champion—Shorthorn Steer prior to leaving the grounds Sunday. 266 Champion—Bred and Owned 267 Champion—Angus Sired Steer PREMIUM SCHEDULE FOR JUNIOR BEEF Steer or Heifer Purchased at the BREEDING CATTLE Bay De Noc Beef Producers 2020 Fall Classic Cattle Sale Sections 5 through 13
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322 Jr. Bull Calf, calved Jan-Feb of current year 5– Hereford 6 –Simmental 323 Grand Champion Jr. Bull Calf, (from classes 320-322) 7– Black Angus 8– Chianina for the right to show as Supreme Champion Jr. Beef Bull 9– Maine-Anjou 10– Shorthorn 324 Reserve Champion Jr. Bull calf (from classes 320-322) 11– Red Angus 12--All Other Registered Breeds 325 Pair of Bulls, both animals must have been exhibited in 13--Beef/Crossbred Commercial one of the above classes (bred & owned by exhibitor)
No. in Class 1 2 3 4 5 6 7 8 9 10 Section 13— Crossbred/Commercial 10 $33 31 29 27 25 23 21 19 17 15 Classes to be determined by weight for Section 13 9 $31 29 27 25 23 21 19 17 15 Entries in Section 13 will be weighed from 8 $29 27 25 23 21 19 17 15 9:00 A.M. —11:00 A.M. Monday for class determination 7 $27 25 23 21 19 17 15 You must bring your cattle to the scale. 6 $25 23 21 19 17 15 Entries for Section 13 are to enter the following classes only 5 $23 21 19 17 15 (Bulls cannot be shown in section 13) 4 $21 19 17 15 3 $19 17 15 Class (for Section 13 only) 294 Heifer Calf (may enter 5 heifer calves) 2 $17 15 295 TBD After Weigh In 1 $15 296 TBD after weigh in (excluding champion classes) 297 TBD after weigh in Champion Classes 298 TBD after weigh in 299 $5 & Rosette 299 Champion Heifer Calf 305 $5 & Rosette 312 $7 & Rosette 300 Reserve Champion Heifer Calf 310 $5 & Rosette 323 $7 & Rosette 301 Jr. Yearling Heifer (may enter 4 Jr. Heifer calves) 313 $5 & Rosette 317 $7 & Rosette 302 TBD after weigh in 303 TBD after weigh in 304 TBD after weigh in CLASS (For Sections 5-12 Only) 305 Champion Jr. Yearling Heifer 294 Jr. Heifer Calf, calved May-June of current year 306 Reserve Jr. Yearling Heifer 295 Jr. Heifer Calf, calved March-April of current year 307 Sr. Heifer Calf (May enter 3 Sr. Heifer calves) 296 Jr. Heifer Calf, calved Jan-Feb of current year 308 TBD after weigh in 297 Sr. Heifer Calf, calved Nov-Dec of previous year 309 TBD after weigh in 298 Sr. Heifer Calf, calved Sept-Oct of previous year 310 Champion Sr. Heifer Calf 299 Champion Heifer Calf (from classes 294-298) 311 Reserve Champion Sr. Heifer Calf 300 Reserve Champion Heifer Calf (from classes-294-298) 312 Grand Champion Jr. Beef Female (from Class 299, 305, 301 Summer Yearling Heifer, calved July-Aug of previous 310) for the right to show as Supreme Champion Jr. Beef year Female 302 Summer Yearling Heifer, calved May-June of previous 313 Reserve Champion Jr. Beef Female (from class 299, 305, year 310) 303 Jr. Yearling Heifer, Calved Mar-April of previous year 314 Cow & last calf born, (Cow 2 yrs. calf born after previous years fair. 304 Jr. Yearling Heifer, Calved Jan-Feb of previous year 315 Aged Cow & last calf born, (Cow 3,4,5 yrs. calf born after 305 Champion Jr. Yearling Heifer (from classes 301-304) previous years fair. 306 Reserve Champion Jr. Yearling Heifer 316 Aged Cow & last calf born, (Cow 6 yrs. & older, calf born (from classes 301-304) after previous years fair. 307 Sr. Yearling Heifer, calved Nov-Dec 2019 317 Grand Champion Jr. Cow & Calf, (from class 314-316) for 308 Sr. Yearling Heifer, calved Sept-Oct 2019 the right to show as Supreme Champion Jr. Beef 309 Two Year Old Heifer, Calved Jan-Aug 2019 Cow & Calf) 310 Champion Sr. Heifer, (from classes 307-309) 318 Reserve Champion Jr. Cow & Calf, 311 Reserve Champion Sr. Heifer, (from class 307-309,310) 319 Pair of females, except cow & last calf born, both ani 312 Grand Champion Jr. Beef Female mals must have been exhibited in one of the above (from classes 299, 305,310) for the right to show as classes. (bred and owned by Exhibitor) Supreme Champion Jr. Beef female 313 Reserve Champion Jr. Beef Female Section 14—Supreme Jr. Champion (from class 299,305 & 310) Class 314 Cow and Last Calf Born 327 Supreme Champion Jr. Beef Female* (cow 2 yrs., calf born after previous year’s fair) 328 Reserve Supreme Champion Jr. Beef Female* 315 Aged Cow & last calf born, (Cow 3, 4, 5 years old, Calf 329 Supreme Champion Jr. Beef Cow & Calf* born after previous year’s fair) 330 Reserve Supreme Champion Jr. Beef Cow & Calf* 316 Aged Cow & last calf born, (Cow 6 years & older, Calf 331 Supreme Champion Jr. Beef Bull** born after previous year’s fair) 332 Reserve Supreme Champion Jr. Beef Bull ** 317 Grand Champion Jr. Cow & Calf, (from classes, 314-316 * (Sections 5-13) **(Sections 5-12) for the right to show as Supreme Champion Jr. Beef Cow & Calf) Section 15—Junior Beef Sportsmanship 318 Reserve Champion Jr. Cow & Calf (pre-registration not required) 319 Pair of Females, except cow & last calf born, both ani mals must have been exhibited in one of the above clas Class 345 Senior Division 14-19 Years Old ses (bred & owned by exhibitor) Class 346 Junior Division 9-13 Years Old 320 Jr. Bull Calf, calved May-June of current year 321 Jr. Bull Calf, calved Mar-April of current year Section 16– Most Attractive Barn Display (Pre-registration not required) 46
DEPARTMENT 4 JR. BEEF (DO NOT INLCUDE OTHER DEPARTMENTS ON THIS FORM)
SHOWMANSHIP (Sec on 1) PEE‐WEE SHOWMANSHIP (Sec on 2) MARKET (Sec on 3) RECORD KEEPING (Sec on 4) PLEASE DO NOT REGISTER BREEDING CLASSES ON THIS FORM ENTRY FORM #005
ENTRY DEADLINE JULY 15 REFER TO EXHIBITOR FEE FORM FOR ENTRY FEE INFORMATION PLEASE CAREFULLY READ ALL DEPARTMENT 4 RULES, THE GENERAL RULES, AND THE CODE OF CONDUCT ENTRY FEES ARE NON REFUNDABLE
COUNTY______NUMBER OF ANIMALS TO BE STALLED______
EXHIBITOR’S NAME______E‐MAIL ADDRESS______
ADDRESS______CITY______STATE______ZIP______
PHONE ( )______CELL ( )______BIRTHDATE______AGE (as of 1‐1‐21)______
CLUB/FARM______
I have read and understand, consent to, and agree to abide by the Upper Peninsula State Fair Exhibitor’s Guide to Classes and Awards, Exhibitor’s Code of Conduct and Parental Code of Conduct.
Last Ini al______Last 4 digits of Social Security______Date______
______Signature of Exhibitor (Owner, Exhibitor or Absolutely Responsible Person)
______Signature of Parent or Guardian REMINDER: NEGATIVE BVD PAPERS ARE DUE ON JULY 15
DEPT SECT CLASS DESCRIPTION RFID # REQUIRED
4 1 SHOWMANSHIP (MANDATORY) 4 2 PEE‐WEE SHOWMANSHIP
4 3 MARKET CLASS ‐ (ALL JR. STEER EXHIBITORS WILL REGISTER IN THIS CLASS) 4 3 4 3 4 3 4 4 RECORD KEEPING (MANDATORY)
Sec on 1 —Showmanship Sec on 2 —Pee Wee Showmanship Sec on 4—Record Keeping 17‐19 yrs.—Class #280 Class #349 Beginning age 9‐10 yrs.—Class #343 15‐16 yrs.—Class #281 Intermediate age 11‐13 yrs.—Class #345 13‐14 yrs.—Class #282 Advanced age 14‐19 yrs.—Class #347 11‐12 yrs.—Class #283 9‐10 yrs.—Class #284
The Upper Peninsula State Fair reserves the right to deny, accept condi onally, and to cancel any entries and awards of prizes without cause and without claims for damages. Cancella ons or addi onal entries will not be permi ed a er entry closing date, unless special permission is granted by fair man‐ agement agent. PLEASE CLEARLY PRINT OR TYPE IN INK ONLY 47
DEPARTMENT 4 JR. BEEF (DO NOT INLCUDE OTHER DEPARTMENTS ON THIS FORM)
BREEDING STOCK ONLY
ENTRY DEADLINE JULY 15 ENTRY FORM #006 REFER TO EXHIBITOR FEE FORM FOR ENTRY FEE INFORMATION PLEASE CAREFULLY READ ALL DEPARTMENT 4 RULES, THE GENERAL RULES, AND THE CODE OF CONDUCT INCLUDE BREED REGISTRATION NUMBERS FOR ALL SECTION 5‐12 ENTRIES ENTRY FEES ARE NON REFUNDABLE Please provide proof of nega ve BVD papers with registra on (not required), but will allow for faster check‐in upon arrival.
COUNTY______NUMBER OF ANIMALS TO BE STALLED______
LIST OTHER EXHIBITORS TO BE STALLED WITH:______
EXHIBITOR’S NAME______E‐MAIL ADDRESS______
ADDRESS______CITY______STATE______ZIP______
PHONE ( )______CELL ( )______BIRTHDATE______AGE (as of 1‐1‐21)______
CLUB/FARM______I have read and understand, consent to, and agree to abide by the Upper Peninsula State Fair Exhibitor’s Guide to Classes and Awards, Exhibitor’s Code of Conduct and Parental Code of Conduct.
Last Ini al______Last 4 digits of Social Security______Date______Signature of Exhibitor (Owner, Exhibitor or Absolutely Responsible Person) ______Signature of Parent or Guardian (Required for all Exhibitors under 18 years old)
Dept Sect Class Class Descrip on RFID# REQUIRED BREED REGISTRATION # Will animal SECTIONS 5‐12 be shown Please provide proof of nega ve BVD test papers REQUIRED in the with registra on (not required), but will allow for Open Show faster check in upon arrival at the fair. Yes (Y) No (N) 4 ______4 ______4 ______4 ______4 ______4 ______4 ______4 ______4 ______4 ______4 ______4 ______4 ______4 ______4 ______4 ______The Upper Peninsula State Fair reserves the right to deny, accept condi onally, and to cancel any entries and awards of prizes without cause and without claims for damages. Cancella ons or addi onal entries will not be permi ed a er entry closing date, unless special permission is granted by fair management agent. PLEASE CLEARLY PRINT OR TYPE IN INK ONLY 48
2021 Team Fi ng Contest Rules
1. Each team will consist of no more than (5) five members, one of which will be the team leader. There will be a Beginner (9 ‐10 years old), Intermediate (11‐13 years old), and Advanced member (14‐19 years old) on each team. The teams will be picked randomly, from the first 30 exhibitors who sign up. As some of the first 30 exhibitors to sign may opt to “scratch‐ out” of the contest, there will be a wai ng list for the remaining spots. These will be filled on a first‐come, first‐serve ba‐ sis. 2. In order to par cipate in the Team Fi ng Contest, the team member must be showing a Jr. Beef Project at the Upper Pen‐ insula State Fair. 3. Exhibitors must pre‐register using the a ached entry form. 4. Each team will be grooming either a heifer or steer for the contest. 5. Each team will be in charge of gathering grooming equipment. Upon the start of the contest no team member will be allowed to leave the contest area, and no addi onal equipment may be brought into the contest area. The Contest Commi ee will ask exhibitors to please share their chutes for the contest. 6. All equipment and supplies must be in place at least 15 minutes prior to announced star ng me of the contest. 7. The ca le will be misted with water only to confirm that the animal has not been fi ed prior to the start of the contest. 8. Ca le will be pre‐clipped (Clippers are prohibited during the contest, use of clippers during the contest will result in automa c disqualifica on. 9. Dress Code; long pants with closed toe leather type shoes. NO SHORTS 10.At the signal of the contest start, the team will have 45 minutes to prepare their animal. The remaining me le in the contest will be announced periodically throughout the 45 minute period. 11. At the signal of the contest end, all team members must immediately stop working on their animal. Failure to stop at the signal will result in an automa c disqualifica on. 12. At the conclusion of the fi ng, each entry will be held at the designated area by one team member. The remaining team members must be beside the animal, but are not allowed to fit the animal. 13. Audience members are not allowed in the designated area, and are not allowed to communicate with the team members/ par cipants in any manner. 14. A panel of judges will use score cards in the following areas; 1. Team leaders ability to communicate with the team members 2. Safety 3. Team Work 4. Clothing A re 5. Final appearance of animal fit 6. Answers related to judges ques ons which may include; the animal, products, or fi ng methods.
Please circle your T‐Shirt Size
Small———Medium——Large——X‐Large——
ENTRY DEADLINE JULY 15 CURRENT YEAR
EXHIBITOR’S NAME______E‐MAIL ADDRESS______ADDRESS______STATE______ZIP______PHONE______CELL______BIRTHDATE (MM/DD/YR)______CLUB______SIGNATURE OF EXHIBITOR______DATE______
IF YOU WOULD LIKE TO MAKE A DONATION TO THIS CONTEST, PLEASE CALL SAMANTHA BERUBE: (906)789‐5765
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An award presented to the individual, family, or group exhibitor 2 – Registered or Grade Hampshire for the most attractive display of their assigned barn area. 3 – All Other Black-Faced Breeds– Registered or Grade 4 – All Other White-Faced Breeds– Registered or Grade Class 5 – Wether Type Breed 45 Most Attractive Barn Display 6 - Any Other Breeds
Department 5 No. in Sheep, Open Show Class 1 2 3 4 5-10 ENTRY DEADLINE July 15th 5+ $19 17 15 13 11 4 $18 16 14 12 Superintendent – Carol Quist, Carney 3 $17 15 13 Entry Times: Sunday Pre Fair, 8:00 A.M.—7:00 P.M. 2 $16 14 Judging Time: Wednesday after Junior Show, approximately 1 $15 7:00P.M. Entry Fee: $ 3.00 per class; Stall Fee: $ 3.00 per head Champion Classes 353 $9 and Rosette All Fees must be paid at the time of entry 359 $9 and Rosette
Entry/Stall Fees are Non Refundable
USE ENTRY FORM #007 Class
RULES: EXHIBITORS ARE RESPONSIBLE FOR REVIEW 350 Ram, 2 years & older OF RULES LISTED IN FRONT OF BOOK AND SHOULD BE 351 Ram, 1 year old and under 2 SURE TO REVIEW THE VETERINARIAN PROCEDURES 352 Ram Lamb, under 1 year LOCATED ON PAGE 21 353 Grand Champion Ram A Ribbon placed on any exhibit, animal or article is no guar- 354 Reserve Champion Ram antee of a premium award. We must be governed strictly by 355 Ewe 2 years old or over the records on the judges sheets. 356 Ewe 1 year old and under 2
1. It shall be the duty of each exhibitor to present the certifi- 357 Ewe lamb, 9/1/20 to 2/28/21 cate of registry to the superintendent before showing at an 358 Ewe lamb 3/1/21 to Fair hour designated by the superintendent. 359 Grand Champion Ewe 2. Entries shall be limited to 12 animals per exhibitor. When 360 Reserve Champion Ewe there is more than one exhibitor of sheep from a farm, 361 Pen of 2 lambs, both sexes represented there shall be allowed a total of 18 animals per farm. 362 Pair of Yearling Sheep, both sexes represented 3. Classes will be split based on number of entries. 363 Flock 4. All open class sheep may be shorn to breed standards. 364 Get of Sire 5. Exhibitor may have multiple entries per class except in 365 Pair of Ewe Lambs 366 Pair of Yearling Ewes group classes. 6. No registered animal can be shown as grade. Section 7—Supreme Champion 7. First Prize winners can only compete for Champion prizes. 367 Supreme Champion Ewe 8. Class 361 & 362 shall consist of one ram and one ewe. 368 Supreme Champion Ram 9. Lambs exhibited in breeding classes must not be exhibit- ed in Market classes. 10. Entries can only be shown in one section. 11. Flock and Get of Sire consist of four head with at least one being a ram. 12. Please see Scrappie requirements under Livestock Health Requirements. 13. Sheep must be visibly checked by Superintendent Staff prior to unloading from trailer. Animals with visible signs of warts, fungus, prolapsed or sore mouth will not be al- lowed. 14. All sheep will remain on the trailer uncovered, until the Superintendent/Staff has checked them in. 15. Open & Jr. Breeding Classes will run concurrently 16. Due to animal wellness and safety concerns all livestock are restricted to the designated areas for that specie. Ani- mals found outside of the designated areas will be imme- diately disqualified. Sheep designated areas are between building #10 & #8 including the show ring and wash rack. 17. The following practices are not allowed at the UPSF; In- jection and/or insertion including drenching of any material into an animal for medical or non-medical purpose without examination and approval of the UPSF Veterinarian is prohibited.
PREMIUM SCHEDULE Department 6 Sections 1 through 6 Sheep, Junior Show
1 – Registered or Grade Suffolk ENTRY DEADLINE – July 15th 50
DEPARTMENT 5 OPEN SHEEP (DO NOT INCLUDE OTHER DEPARTMENTS ON THIS FORM)
ENTRY DEADLINE JULY 15 ENTRY FORM #007 REFER TO EXHIBITOR FEE FORM FOR ENTRY FEE INFORMATION PLEASE CAREFULLY READ ALL DEPARTMENT 5 RULES, THE GENERAL RULES, AND THE CODE OF CONDUCT PLEASE INCLUDE A COPY OF YOUR BREED REGISTRATION PAPERS IF APPLICABLE ENTRY FEES ARE NON REFUNDABLE
COUNTY______NUMBER OF ANIMALS TO BE STALLED______DO NOT INCLUDE EXTRA SPACE FOR
ANIMALS YOU WILL NOT BE BRINGING. STALL ADJUSTMENTS WILL BE MADE UPON ARRIVAL.
EXHIBITOR’S NAME______E‐MAIL ADDRESS______
ADDRESS______CITY______STATE______ZIP______
PHONE ( )______CELL ( )______BIRTHDATE______AGE (as of 1‐1‐21)______
CLUB/FARM______
I have read and understand, consent to, and agree to abide by the Upper Peninsula State Fair Exhibitor’s Guide to Classes and
Awards, Exhibitor’s Code of Conduct and Parental Code of Conduct.
Last Ini al______Last 4 digits of Social Security______Date______
______Signature of Exhibitor (Owner, Exhibitor or Absolutely Responsible Person) ______Signature of Parent or Guardian (Required for all Exhibitors under 18 years old)
DEPT SECT CLASS DESCRIPTION SHOWN IN SCRAPPIE TAG # BREED REGISTRATION # JR. SHOW REQUIRED IF APPLICABLE Y (YES) N (NO) 5 5 5 5 5 5 5 5 5 5 5 5 The Upper Peninsula State Fair reserves the right to deny, accept condi onally, and to cancel any entries and awards of prizes without cause and without claims for damages. Cancella ons or addi onal entries will not be permi ed a er entry closing date, unless spe‐ cial permission is granted by fair management agent.
PLEASE CLEARLY PRINT OR TYPE IN INK ONLY 51
Superintendent – Carol Quist, Carney 14. The following practices are not allowed at the UPSF; In- Entry Times: Sunday Pre-Fair, 8:00 A.M.—7:00 P.M. jection and/or insertion including drenching of any material Entry Fee: $ 2.00 per class; Stall Fee: $ 2.00 per head into an animal for medical or non-medical purpose without All Fees must be paid at the time of entry examination and approval of the UPSF Veterinarian is Entry Fees /Stall Fees are non-refundable prohibited. Judging Time: Wednesday beginning at 5:00 P.M.
USE ENTRY FORM #008 JR. SHEEP BREEDING PREMIUM SCHEDULE USE ENTRY FORM #009 FOR MARKET LAMBS SECTION 1 SHOWMANSHIP RULES: EXHIBITORS ARE RESPONSIBLE FOR REVIEW Showmanship is mandatory for all market lambs. OF RULES LISTED IN FRONT OF BOOK AND SHOULD BE If you drop out of the showmanship class you will not be SURE TO REVIEW THE VETERINARIAN PROCEDURES allowed to enter the market class, therefore, you will be
LOCATED ON PAGE 21 unable to sell your lamb. A Ribbon placed on any exhibit, animal or article is no If you have breeding stock and a market lamb, you guarantee of a premium award. We must be governed must use your market animal for showmanship. strictly by the records on the judges sheets. A B C $14 $12 $10 SHOULD THE LAMB NOT WEIGH THE MINIMUM OF 90 LBS. THE EXHIBITOR HAS THE OPTION TO RETURN CLASS HOME (SUNDAY PRE-FAIR) TO BRING IN HIS/HER AL- 375 Showmanship (17-19yrs) 376 Showmanship (15-16 yrs) TERNATE MARKET LAMB. LAMBS MUST BE CLEAN 377 Showmanship (13-14 yrs) AND DRY BEFORE GOING ON THE SCALE 378 Showmanship (11-12 yrs)
All Auction & Premium Checks for Market Lambs being 379 Showmanship (8-10 yrs) submitted for DNA Verification and/or urine testing will be 380 *Grand Champion Showmanship held until official results are received. 381 *Reserve Champion Showmanship *No Premiums Lambs pre-registered for Market Class, will not be allowed to *Exhibitor must own animal to participate in Showman- move into the Open Show. ship class 1. Pre-registration deadline in June 1st. 2. Market lambs must be born after January 1st. Lambs with SECTION 2 PEE-WEE-SHOWMANSHIP yearling teeth will be disqualified. (Pre-registration required) Class 382 3. Limit of 2 entries per class except group and market lamb. 4. Both wether and ewe lambs may enter market classes. Entry Deadline: July 15 5. The Danish System shall be used for Market Classes. Rules: 6. Icing of Lambs is not allowed No Entry Fee—No Premium 7. Lambs must have a minimum fair weight of 90 lbs to be Judging Time: Immediately following Showmanship
eligible for show and auction sale. Lambs that do not meet Exhibitor must be between the ages of 5 and 7
the minimum weight requirements may be allowed to com- Fair age is the exhibitor’s age on Jan 1 of current fair year. pete in the age appropriate showmanship classes. This Each Exhibitor must be accompanied in the show ring by a determination will be made by the Superintendent pending parent or legal guardian. space availability. If appropriate space is not available, the underweight lamb must be removed from the fairgrounds Pee-Wee Showman shall wear leather shoes of suitable con- by the exhibitor. (SHOULD THE LAMB NOT WEIGH THE struction while in the show ring, for safety purposes. (Halters may be used if necessary) MINIMUM OF 90LBS, THE LAMB WILL BE REMOVED
FROM THE SCALE, SCALE WILL BE BALANCED AND Section 3 – Market Class THE ANIMAL WILL BE IMMEDIATELY RE-WEIGHED. THIS WILL BE THE OFFICIAL AND FINAL WEIGHT. Class LAMBS MUST BE CLEAN AND DRY BEFORE GOING ON 382 Market Lamb THE SCALE) 383 Light Weight Champion 8. Please see Scrappie requirements under Livestock 384 Medium Weight Champion health requirements. 385 Heavy Weight Champion 9. Sheep/Lambs must be visibly checked by Superintendent 386 Grand Champion Market Lamb Staff prior to unloading from trailer. 387 Reserve Champion Market Lamb Grand and Reserve Champion Market Lambs are 10. Sunday (last day of fair) 4:00pm Feed Animals 4:30pm required to be sold at the Jr. Market Livestock Auction Barn Closes to Public & Decorations can be removed
5:00pm Self Haul Animals are released (no more than 4) and
Breeding Stock Animals released. 6:00pm Large Packing House Animals released. 11. Open & Jr. Breeding Stock classes will run concur- rently following the market lamb show. 12. Market Lambs are to remain in the trailer and uncov- ered until the superintendent/staff has checked them in. 13. Due to animal wellness and safety concerns all livestock are restricted to the designated areas for that specie. Ani- mals found outside of the designated areas will be imme- Section 4 – Market Livestock Record Keeping diately disqualified. Sheep designated areas are between (Record books due on Monday at 1:00 p.m.) building #10 & #8 including the show ring and wash rack.
52
FAILURE TO TURN IN A COMPLETED RECORD BOOK ON TIME AND ACHIEVE A MINIMUM SORE OF 40 IN THE SCORING RUBRIC WILL RESULT IN DISQUALIFICATION FROM THE MARKET CLASS. YOU WILL BE UNABLE TO SELL YOUR LAMB WITHOUT TURNING IN YOUR COM- PLETED RECORD BOOK ON TIME A B C $8 $6 $4 Class 388 Beginning (8 -10 yrs. old) 389 Grand Champion (Beginning) - No Premium 390 Intermediate (11-13 yrs. old) 391 Grand Champion (Intermediate) - No Premium 392 Advanced (14-19 yrs. old) 393 Grand Champion (Advanced) - No Premium
Jr. Sheep Breeding PREMIUM SCHEDULE Sections 5 through 10
5 – Registered or Grade Suffolk 6 – Registered or Grade Hampshire 7 – All Other Black-Faced Breeds– Registered or Grade 8 – All Other White-Faced Breeds– Registered or Grade 9 – Wether Type Breed 10—Any Other Breed
No. in Class 1 2 3 4 5 6-10 5+ $14 12 10 8 6 4 4 $13 11 9 7 3 $12 10 8 2 $11 9 1 $10 Champion Classes Rosettes Class 394 Ram, 2 years & older 395 Ram, 1 year old and under 2 396 Ram Lamb, under 1 year 397 Grand Champion Ram 398 Reserve Champion Ram 399 Ewe, 2 years old or over 400 Ewe, 1 year old and under 2 401 Ewe Lamb, 9/01/20– 2/28/21 402 Ewe Lamb, 3/01/21– Fair 403 Grand Champion Ewe 404 Reserve Champion Ewe 405 Pen of 2 lambs, both sexes represented 406 Pair of yearling, both sexes represented 407 Flock 408 Get of Sire 409 Pen of Yearling Ewes 410 Pair of Ewe Lambs
Section 11 Jr. Supreme Champion Class 407 Supreme Champion Ewe (from class 403, section 5-9) 408 Supreme Champion Ram (from class 397, section 5-9)
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DEPARTMENT 6 JR. SHEEP (DO NOT INCLUDE OTHER DEPARTMENTS ON THIS FORM)
BREEDING STOCK ONLY
IF ENTERING BOTH OPEN & JR. SHOW, ENTRIES MUST BE SUBMITTED ON SEPARATE FORMS, ONE STALL FEE ENTRY FEES ARE REQUIRED FOR BOTH DEPARTMENTS ENTRY DEADLINE JULY 15 ENTRY FORM #008 REFER TO EXHIBITOR FEE FORM FOR ENTRY FEE INFORMATION PLEASE CAREFULLY READ ALL DEPARTMENT 6 RULES, THE GENERAL RULES, AND THE CODE OF CONDUCT PLEASE INCLUDE A COPY OF YOUR BREED REGISTRATION PAPERS IF APPLICABLE ENTRY FEES ARE NON REFUNDABLE
COUNTY______NUMBER OF ANIMALS TO BE STALLED______
DO NOT INCLUDE EXTRA SPACE FOR ANIMALS YOU WILL NOT BE BRINGING. STALL ADJUSTMENTS WILL BE MADE UPON ARRIVAL.
EXHIBITOR’S NAME______E‐MAIL ADDRESS______
ADDRESS______CITY______STATE______ZIP______
PHONE ( )______CELL ( )______BIRTHDATE______AGE (as of 1‐1‐20)______
CLUB/FARM______
I have read and understand, consent to, and agree to abide by the Upper Peninsula State Fair Exhibitor’s Guide to Classes and Awards, Exhibitor’s Code of Conduct and Parental Code of Conduct.
Last Ini al______Last 4 digits of Social Security______Date______
______Signature of Exhibitor (Owner, Exhibitor or Absolutely Responsible Person)
______Signature of Parent or Guardian (Required for all Exhibitors under 18 years old)
DEPT SECT CLASS CLASS DESCRIPTION SCRAPPIE TAG # BREED REQUIRED REGISTRATION #
IF APPLICABLE 6 6 6 6 6 6 6 6 6 6
The Upper Peninsula State Fair reserves the right to deny, accept condi onally, and to cancel any entries and awards of prizes without cause and without claims for damages. Cancella ons or addi onal entries will not be permi ed a er entry closing date, unless spe‐ cial permission is granted by fair management agent.
PLEASE CLEARLY PRINT OR TYPE IN INK ONLY
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DEPARTMENT 6 MARKET LAMBS (DO NOT INCLUDE OTHER DEPARTMENTS ON THIS FORM) MARKET CLASS FITTING & SHOWMANSHIP RECORD KEEPING PLEASE DO NOT REGISTER BREEDING CLASSES ON THIS FORM
ENTRY DEADLINE JULY 15 REFER TO EXHIBITOR FEE FORM FOR ENTRY FEE INFORMATION ENTRY FORM #009 PLEASE CAREFULLY READ ALL DEPARTMENT 6 RULES, THE GENERAL RULES, AND THE CODE OF CONDUCT ENTRY FEES ARE NON REFUNDABLE
COUNTY______NUMBER OF ANIMALS TO BE STALLED______
EXHIBITOR’S NAME______E‐MAIL ADDRESS______
ADDRESS______CITY______STATE______ZIP______
PHONE ( )______CELL ( )______BIRTHDATE______AGE (as of 1‐1‐20)______
CLUB/FARM______
I have read and understand, consent to, and agree to abide by the Upper Peninsula State Fair Exhibitor’s Guide to Classes and Awards, Exhibitor’s Code of Conduct and Parental Code of Conduct.
Last Ini al______Last 4 digits of Social Security______Date______
______Signature of Exhibitor (Owner, Exhibitor or Absolutely Responsible Person) ______Signature of Parent or Guardian (Required for all Exhibitors under 18 years old)
DEPT SECT CLASS CLASS DESCRIPTION SCRAPPIE TAG # REQUIRED
6 1 Showmanship (MANDATORY)
6 2 Pee‐Wee Showmanship 6 3 382 Market Class All Market Lamb Exhibitors will register in this class 6 4 Record Keeping (MANDATORY)
Sec on 1—Showmanship Sec on 4—Record Keeping Age 17‐19 Will Be Class #375 Age 8‐10 Will Be Class #388 Age 15‐16 Will Be Class #376 Age 11‐13 Will Be Class #390 Age 13‐14 Will be Class #377 Age 14‐19 Will Be Class #392 Age 11‐12 Will be Class #378 Age 8‐10 Will Be Class #379
The Upper Peninsula State Fair reserves the right to deny, accept condi onally, and to cancel any entries and awards of prizes with‐ out cause and without claims for damages. Cancella ons or addi onal entries will not be permi ed a er entry closing date, unless special permission is granted by fair management agent.
PLEASE CLEARLY PRINT OR TYPE IN INK ONLY 55
Department 7 PREMIUM SCHEDULE – YOUTH SHOW GOATS Section 1—Showmanship Entry Deadline—July 15th (Both market goats and Junior breeding goats may compete) Superintendent—Carol Quist, Carney Showmanship is mandatory for all market goats. Entry Times: All Goats, Open, Jr. & Market If you drop out of the showmanship class you will not be Sunday Pre-Fair, 8:00 A.M.—7:00 P.M. allowed to enter the market class, therefore, you will be Judging Time: Tuesday @ 4:00 P.M. unable to sell your goat. If you have breeding stock and a Entry Fee: Open Show $3.00 Per Class market goat, you must use your market animal for show- manship. Junior Show, $2.00 per Class Stall Fee: $2.00 per Head A B C Entry/Stall Fees are non refundable $14 $12 $10 USE ENTRY FORM #010 FOR MARKET GOATS Class USE ENTRY FORM #011 FOR JR. BREEDING GOATS 425 Showmanship (17-19) Years old USE ENTRY FORM #012 FOR OPEN SHOW GOATS 426 Showmanship (15-16) Years old
Goats pre-registered for Market Classes, will not be al- 427 Showmanship (13-14) Years old lowed to move into the Open Show. 428 Showmanship (11-12) Years old Market Goats selected for DNA testing and/or urine test- 429 Showmanship (8-10) Years old ing may have their Auction Checks delayed. 430 Grand Champion Showmanship RULES: EXHIBITORS ARE RESPONSIBLE FOR REVIEW 431 Reserve Champion Showmanship (Exhibitor must own animal to participate in Showmanship) OF RULES LISTED IN FRONT OF BOOK AND SHOULD BE SURE TO REVIEW THE VETERINARIAN PROCEDURES LOCATED ON PAGE 21 SECTION 2—PEE WEE SHOWMANSHIP A Ribbon placed on any exhibit, animal or article is no antee of a premium award. We must be governed strictly by Class 435 guar the records on the judges sheets. Entry Deadline—July 15th 1. No intact male goats are permitted on the grounds. No Entry Fee—No Premium 2. All goats must be identified with ear tag or neck chains. Judging Time: Immediately following the showmanship class
3. Horns are optional. Rules: 4. Grade and purebred animals will be shown together. Exhibitor must be between the ages of 5 and 7 5. Limit of two entries per class. Fair age is the Exhibitor’s age on Jan. 1 of current fair year. 6. The superintendent may require that all goats be milked out not earlier than 4:00 p.m. previous to showing. The Each Exhibitor must be accompanied by a parent of legal guardian. superintendent or judge may require any animal to be milked out in the show ring. Pee Wee Showman shall wear leather shoes of suitable con- 7. Rules for junior livestock exhibitors will apply. struction while in the show ring for safety purposes. (Halters 8. Goats must have a minimum fair weight of 60 lbs to be may be used if necessary. eligible for show and auction sale. Goats that do not meet Section 3— MARKET CLASS the minimum weight requirements may be allowed to compete in the age appropriate showmanship classes. Rules: EXHIBITORS ARE RESPONSIBLE FOR REVIEW This determination will be made by the Superintendent OF RULES LISTED IN FRONT OF BOOK pending space availability. If appropriate space is not 1. Pre-registration deadline is June 1, 2021 available, the underweight goat must be removed from 2. Exhibitors are limited to exhibit one market goat only in the fairgrounds by the exhibitor. SHOULD THE GOAT the show and sale. NOT WEIGH THE MINIMUM OF 60 LBS. THE EXHIBI- 3. Market Goats must be born after December 1, 2019 and TOR HAS THE OPTION TO RETURN HOME (SUNDAY must be at least 50% meat breeds. (Boer, Kiko, Saneen PRE-FAIR) TO BRING IN HIS/HER ALTERNATE MAR- and so forth. KET GOAT. GOATS MUST BE CLEAN AND DRY BE- 4. Goats exhibited in market class shall not be exhibited in FORE GOING ON THE SCALE breeding class. 9. Please see Scrappie Requirements under Livestock 5. Goats can be of either sex. Health requirements. 6. A minimum fair weight of 60 lbs is required. There is no 10. Goats are to remain on the trailer uncovered until the maximum weight. Superintendent/Staff has checked them in. 7. Goats with visible signs of fungus, prolapsed, warts or 11. Due to animal wellness and safety concerns all livestock sore mouth will not be allowed to exhibit. are restricted to the designated areas for that specie. Ani- 8. No training spikes or collars will be allowed or used at the mals found outside of the designated areas will be imme- show. diately disqualified. Goat designated areas are between 9. Animals with testicles, portions of testicles, or yearling building #10 & #8 including the show ring and wash rack. teeth will be disqualified. 12. The following practices are not allowed at the UPSF; In- 10. Horns are optional. jection and/or insertion including drenching of any materi- 11. The Danish System will be used in Market Classes. al into an animal for medical or non-medical purpose with- 12. Grand and Reserve Champion Market Goats are required out examination and approval of the UPSF Veterinarian is to be sold at the Jr. Market Livestock Auction. prohibited. 13. Due to animal wellness and safety concerns all livestock are restricted to the designated areas for that specie. Ani- mals found outside of the designated areas will be imme- diately disqualified. Goat designated areas are between building #10 & #8 including the show ring and wash rack.
56
14. Sunday- (last day of fair) No. in 4:00 P.M.—Feed Animals Class 1 2 3 4 5 6-10 4:30 P.M.—Barn closes 6+ $20 18 16 14 13 10 4:30 P.M.—Remove decorations 5 $19 17 15 13 11 5:00 P.M.—Self haul animals are released (no more than 4) 4 $18 16 14 12 5:00 P.M.—Breeding Stock animals released 3 $17 15 13 6:00 P.M.—Large packing house animals released 2 $16 14
1 $15 Class Champion Classes Rosettes 432 Market Goat (60lb Minimum) 433 Grand Champion Market Goat 434 Reserve Champion Market Goat Class 441 Jr. Doe Kid, born 4/1 or after of current year
Section 4—-Market Livestock Record Keeping 442 Inter Doe Kid, born 3/1 to 3/31 of current year (Record books are due 1:00 p.m. Monday) 443 Senior Doe Kid, born 1/1 to 2/28 of current year 444 Yearlings, Not in Milk FAILURE TO TURN IN A COMPLETED RECORD BOOK 445 Wethers ON TIME AND ACHIEVE A MINIMUM SCORE OF 40 IN 446 Champion Jr. Doe—Rosette THE SCORING RUBRIC WILL RESULT IN DISQUALIFI- 447 Reserve Junior Doe—Rosette CATION FROM THE MARKET CLASS. YOU WILL BE 448 Yearling, Milker UNABLE TO SELL YOUR GOAT WITHOUT TURNING IN 449 Milker, 2 yrs. and under 3 yrs. YOUR COMPLETED RECORD BOOK ON TIME 450 Milker, 3 yrs. and under 4 yrs. 451 Milker, 4 yrs. and under 5 yrs. 452 Milker, 5 yrs. and over A B C 453 Champion Senior Doe - Rosette $8.00 $6.00 $4.00 454 Reserve Senior Doe - Rosette Class 455 Grand Champion Doe (from classes 446 & 453) 435 Beginning (8 -10 years old) 456 Reserve Champion Doe (from classes 446,453,447,454) 436 Grand Champion (Beginning)—No Premium 457 Dam & Daughter 437 Intermediate (11-13 years old) 458 Get-of-Sire (3 animals – 1 must be in milk, may be 438 Grand Champion Intermediate—-No Premium different owners) 439 Advanced (14-19 Years old) 459 Produce of Dam (2 does – produce of 1 dam) 440 Grand Champion Advanced—-No Premium 460 Best Home Bred 461 Best Udder
PREMIUM SCHEDULE—-YOUTH SHOW Sections 5-9 (Open and Youth Show will run concurrently) Section 5——Alpine, Registered and Grade Section 6——All other Swiss Breeds, Registered and Grade Section 7——All other Breeds, Registered and Grade Section 8——Meat Breeds (Must be at least 50%)
No. in Class 1 2 3 4 5 6 6+ $15 13 11 9 7 5 5 $14 12 10 8 6 4 $13 11 9 7 3 $12 10 8 2 $11 9 1 $10
Section 9—-Supreme Champion Goat—Youth
Class 462 PREMIUM SCHEDULE—OPEN SHOW
Section 10—13 (Open and Youth Show will run concurrently) Department 8 Section 10——Alpine, Registered and Grade Swine, Junior Show Section 11 —All other Swiss Breeds, Registered and Grade Section 12—-All other Breeds, Registered and Grade ENTRY DEADLINE – July 15th Section 13—-Meat Breeds (Must be at least 50%) Superintendent - Jodi Spaude, Ingalls Entry Times: See “Time for Placement” Judging Time: Wednesday @ 9:00 a.m. Entry Fee: $2.00 per class; Stall Fee: $2.00 per head 57
DEPARTMENT 7 MARKET GOATS (DO NOT INCLUDE OTHER DEPARTMENTS ON THIS FORM)
SHOWMANSHIP PEE‐WEE SHOWMANSHIP MARKET CLASS RECORD KEEPING
PLEASE DO NOT REGISTER BREEDING CLASSES ON THIS FORM ENTRY FORM #010
ENTRY DEADLINE JULY 15 REFER TO EXHIBITOR FEE FORM FOR ENTRY FEE INFORMATION PLEASE CAREFULLY READ ALL DEPARTMENT 7 RULES, THE GENERAL RULES, AND THE CODE OF CONDUCT PLEASE INCLUDE A COPY OF YOUR BREED REGISTRATION PAPERS IF APPLICABLE ENTRY FEES ARE NON REFUNDABLE
COUNTY______NUMBER OF ANIMALS TO BE STALLED______
DO NOT INCLUDE EXTRA SPACE FOR ANIMALS YOU WILL NOT BE BRINGING. STALL ADJUSTMENTS WILL BE MADE UPON ARRIVAL
EXHIBITOR’S NAME______E‐MAIL ADDRESS______
ADDRESS______CITY______STATE______ZIP______
PHONE ( )______CELL ( )______BIRTHDATE______AGE (as of 1‐1‐20)______
CLUB/FARM______I have read and understand, consent to, and agree to abide by the Upper Peninsula State Fair Exhibitor’s Guide to Classes and Awards, Exhibitor’s Code of Conduct and Parental Code of Conduct.
Last Ini al______Last 4 digits of Social Security______Date______
______Signature of Exhibitor (Owner, Exhibitor or Absolutely Responsible Person)
______Signature of Parent or Guardian (Required for all Exhibitors under 18 years old)
DEPT SECT CLASS DESCRIPTION SCRAPPIE TAG # REQUIRED
7 1 Showmanship (MANDATORY) 7 2 Pee‐Wee Showmanship 7 3 432 Market Class All Market Goat Exhibitors will enter in this class 7 4 Record Keeping (MANDATORY)
SECTION 1 Showmanship SECTION 4 Record Keeping Age 17‐19 Class 425 Age 8‐10 will be class 435 Age 15‐16 Class 426 Age 11‐13 will be class 437 Age 13‐14 Class 427 Age 14‐19 will be class 439 Age 11‐12 Class 428 Age 8‐10 Class 429 DO NOT REGISTER FOR GRAND OR RESERVE CHAMPION CLASSES
The Upper Peninsula State Fair reserves the right to deny, accept condi onally, and to cancel any entries and awards of prizes with‐ out cause and without claims for damages. Cancella ons or addi onal entries will not be permi ed a er entry closing date, unless special permission is granted by fair management agent.
PLEASE CLEARLY PRINT OR TYPE IN INK ONLY
58
DEPARTMENT 7 GOATS JR. SHOW (DO NOT INCLUDE OTHER DEPARTMENTS ON THIS FORM)
JR. SHOW ONLY BREEDING STOCK SECTIONS 5‐8
IF ENTERING BOTH OPEN & JR. SHOW, ENTRIES MUST BE SUBMITTED ON SEPARATE FORMS. ONE STALL FEE ENTRY FORM #011 ENTRY FEES ARE REQUIRED FOR BOTH DEPARTMENTS ENTRY DEADLINE JULY 15 REFER TO EXHIBITOR FEE FORM FOR ENTRY FEE INFORMATION PLEASE CAREFULLY READ ALL DEPARTMENT 7 RULES, THE GENERAL RULES, AND THE CODE OF CONDUCT PLEASE INCLUDE A COPY OF YOUR BREED REGISTRATION PAPERS IF APPLICABLE ENTRY FEES ARE NON REFUNDABLE
COUNTY______NUMBER OF ANIMALS TO BE STALLED______
DO NOT INCLUDE EXTRA SPACE FOR ANIMALS YOU WILL NOT BE BRINGING. STALL ADJUSTMENTS WILL BE MADE UPON ARRIVAL
EXHIBITOR’S NAME______E‐MAIL ADDRESS______
ADDRESS______CITY______STATE______ZIP______
PHONE ( )______CELL ( )______BIRTHDATE______AGE (as of 1‐1‐20)______
CLUB/FARM______
I have read and understand, consent to, and agree to abide by the Upper Peninsula State Fair Exhibitor’s Guide to Classes and
Awards, Exhibitor’s Code of Conduct and Parental Code of Conduct.
Last Ini al______Last 4 digits of Social Security______Date______
______Signature of Exhibitor (Owner, Exhibitor or Absolutely Responsible Person)
______Signature of Parent or Guardian (Required for all Exhibitors under 18 years old)
DEPT SECT CLASS DESCRIPTION SCRAPPIE TAG # BREED REGISTRATION # REQUIRED IF APPLICABLE
7 7 7 7 7 7 7 7 7 7
The Upper Peninsula State Fair reserves the right to deny, accept condi onally, and to cancel any entries and awards of prizes without cause and without claims for damages. Cancella ons or addi onal entries will not be permi ed a er entry closing date, unless spe‐ cial permission is granted by fair management agent.
PLEASE CLEARLY PRINT OR TYPE IN INK ONLY
59
DEPARTMENT 7 GOATS OPEN SHOW (DO NOT INCLUDE OTHER DEPARTMENTS ON THIS FORM)
OPEN SHOW ONLY BREEDING STOCK SECTIONS 11‐14
IF SHOWING IN BOTH OPEN & JR. SHOW, SEPARATE FORMS MUST BE SUBMITTED ENTRY FEES ARE REQUIRED FOR BOTH DEPARTMENTS, ONE STALL FEE ENTRY FORM #012 ENTRY DEADLINE JULY 15 REFER TO EXHIBITOR FEE FORM FOR ENTRY FEE INFORMATION PLEASE CAREFULLY READ ALL DEPARTMENT 7 RULES, THE GENERAL RULES, AND THE CODE OF CONDUCT PLEASE INCLUDE A COPY OF YOUR BREED REGISTRATION PAPERS IF APPLICABLE ENTRY FEES ARE NON REFUNDABLE
COUNTY______NUMBER OF ANIMALS TO BE STALLED______
DO NOT INCLUDE EXTRA SPACE FOR ANIMALS YOU WILL NOT BE BRINGING. STALL ADJUSTMENTS WILL BE MADE UPON ARRIVAL
EXHIBITOR’S NAME______E‐MAIL ADDRESS______
ADDRESS______CITY______STATE______ZIP______
PHONE ( )______CELL ( )______BIRTHDATE______AGE (as of 1‐1‐20)______
CLUB/FARM______
I have read and understand, consent to, and agree to abide by the Upper Peninsula State Fair Exhibitor’s Guide to Classes and
Awards, Exhibitor’s Code of Conduct and Parental Code of Conduct.
Last Ini al______Last 4 digits of Social Security______Date______
______Signature of Exhibitor (Owner, Exhibitor or Absolutely Responsible Person)
______Signature of Parent or Guardian (Required for all Exhibitors under 18 years old)
DEPT SECT CLASS DESCRIPTION SCRAPPIE TAG # BREED REGISTRATION # REQUIRED IF APPLICABLE
7 7 7 7 7 7 7 7 7 7
The Upper Peninsula State Fair reserves the right to deny, accept condi onally, and to cancel any entries and awards of prizes without cause and without claims for damages. Cancella ons or addi onal entries will not be permi ed a er entry closing date, unless special permission is granted by fair management agent.
PLEASE CLEARLY PRINT OR TYPE IN INK ONLY
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All Fees must be paid at the time of entry 12. Sunday (last day of fair) Entry Fees are Non Refundable 4:00 pm…...Feed Hogs 4:30 pm…..Barn Closes USE ENTRY FORM #013 4:30 pm…..Remove decorations RULES: EXHIBITORS ARE RESPONSIBLE FOR REVIEW OF 5:00 pm….”Self Haul” Hogs Released (no more than 4) RULES LISTED IN FRONT OF BOOK AND SHOULD BE SURE 6:00 pm….Large Packing House Animals Released TO REVIEW THE VETERINARIAN PROCEDURES LOCATED 13. The Swine department staff expects a significant level of en- ON PAGE 21 tries into the 2021 fair. Should entries exceed space constraints, A Ribbon placed on any exhibit, animal or article is no guar- staff may have to alter entry requirements to reduce the maximum antee of a premium award. We must be governed strictly by amount of space used such as, modifying minimum/maximum the records on the judges sheets. weight limits. If any changes are required, exhibitors will be noti- 1. Only barrows or gilts may be shown Boars are not eligible. fied by June 15th. 2. Limit of 1 entry per class. 3. Swine pre-registration deadline is June 1. PREMIUM SCHEDULE 4. Hogs must have a minimum fair weight of 225lbs to be eligi- Champion Classes ble for show and auction sale. Hogs that do not meet the min- No Premiums. See Special Awards Supplement imum weight requirements may be allowed to compete in the age appropriate showmanship classes. This determination Section 1 – Showmanship will be made by the Superintendent pending space availabil- Showmanship is mandatory for all market swine. ity. If appropriate space is not available, the underweight hog If you drop out of the showmanship class you will not must be removed from the fairgrounds by the exhibitor. be allowed to enter the market class, therefore, you will be 5. There is no maximum weight, however, hogs weighing over unable to sell your hog. 300lbs will be sold at the Jr. Market Livestock sale at 300lbs. (Exhibitor must own animal to participate in Showmanship)
6. Stall reservations must be reserved on or before August 1, A B C 2021, by calling Swine Superintendent, Jodi Spaude, (906- $14 $12 $10 753-9697) or Sue Baumler (906-753-2425). Failure to do so Class will result in left over pens being assigned on a first come first 478 Showmanship (17 - 19 Years Old) serve basis. Do not include tack pens in your reservation. 479 Showmanship (15 - 16 Years Old) 7. Due to limited pen space, all family members will have their 480 Showmanship (13 - 14 Years Old) hogs penned together for the duration of the Upper Peninsula 481 Showmanship (11 - 12 Years Old) State Fair, with a maximum of three hogs per pen. 482 Showmanship (8 - 10 Years Old) 8. Hogs will be weighed for weight classification on Sunday Pre- 483 Reserve Champion Showmanship fair beginning at 7:30 a.m. upon arrival. Hogs must be 484 Grand Champion Showmanship penned between 7:30 a.m. and 7:00 p.m. on Sunday, Pre- Fair. All hogs must be clean and dry before going on to the Section 2 – Market Swine scale. Should the hog not weigh the minimum of 225 lbs, the Class hog will be removed from the scale, scale will be balanced, 475 (A-D) Barrow or Gilt (225lbs. minimum) and the animal will be immediately re-weighed. This will be 475 Champion Light Weight Market Swine the official weight for that hog. Only in the event of an under- 476 Reserve Champion Light Weight Market Swine weight hog, will the exhibitor have the option of returning their 477 Champion Medium Weight Market Swine primary hog home and bringing their registered alternate hog 478 Reserve Champion Medium Weight Market Swine to the fair. The alternate hog will then be weighed and the 479 Champion Heavy Weight Market Swine weight of that hog will be the final for the exhibitor. All final 480 Reserve Champion Heavy Weight Market Swine market hogs must be on the fair grounds and weighed by 482 Grand Champion Market Swine 7:00 p.m. Sunday Pre-Fair. 483 Reserve Champion Market Swine 9. IMPORTANT CHANGE: Hogs that have been fed Ractopa- mine (Paylean, Engain, Lean Maximizer, Explode, XXL, Over- Grand and Reserve Champion Market Hogs are drive, Power-Maxx, ect) at any time will not be allowed to required to be sold at the Jr. Market Livestock Auction exhibit or sell at the U.P. State Fair. Part of the market pro- ject is providing wholesome products to our buyers. Many Section 3– Market Livestock Record Keeping (Record Books are due Monday @ 1:00 p.m. EST) commercial processing plants will not accept hogs fed racto- pamine. This is due to the export market guidelines. There- FAILURE TO TURN IN A COMPLETED RECORD BOOK ON TIME AND fore, to eliminate any negativity to our exhibitors and fair from ACHIEVE A MINIMUM SCORE OF 40 IN THE SCORING RUBRIC WILL outside sources, any hog given ractopamine will be disquali- RESULT IN DISQUALIFICATION FROM THE MARKET CLASS. YOU fied from showing or the sale. Unannounced random testing WILL BE UNABLE TO SELL YOUR MARKET HOG WITHOUT TURNING will be performed by Swine barn staff thought-out the week. IN YOUR COMPLETED RECORD BOOK ON TIME 10. Barn rules: A. Morning pen cleaning and feeding chores must be completed by 9:00am. Feed pan may not remain in the A B C pen past 9:00a.m. A retrieval fee may be imposed if superin- $8 $6 $4 tendent/staff has to remove feed pan from pen. B. Evening Class pen cleaning and feeding chores must be completed between 4:00p.m.---6:00p.m Feed pan may not remain in the pen past 485 Beginning (8- 10 yrs. old) 486 Grand Champion (Beginning) - No Premium 6:00p.m. A retrieval fee may be imposed if superintendent/ 487 Intermediate (11-13 yrs. old) staff has to remove feed pan from pen. C. Aisles must be kept 488 Grand Champion (Intermediate) - No Premium clean of all debris. D. Pens must be kept clean throughout the day. Exhibitors name and hog ear tag number must be posted 489 Advanced (14-19 yrs. old) 490 Grand Champion (Advanced) - No Premium inside the pen.
11. Due to animal wellness and safety concerns all livestock are
restricted to the designated areas for that specie. Animals found outside of the designated areas will be immediately Department 9 disqualified. Swine designated areas are the swine barn; Special Contests swine wash rack and enclosed exercise area between swine and beef barn.
61
DEPARTMENT 8 JR. SWINE (DO NOT INCLUDE OTHER DEPARTMENTS ON THIS FORM)
ENTRY DEADLINE JULY 15 ENTRY FORM #013 REFER TO EXHIBITOR FEE FORM FOR ENTRY FEE INFORMATION PLEASE CAREFULLY READ ALL DEPARTMENT 8 RULES, THE GENERAL RULES, AND THE CODE OF CONDUCT ENTRY/STALL FEES ARE NON REFUNDABLE
COUNTY______NUMBER OF ANIMALS TO BE STALLED______
DO NOT INCLUDE PENS FOR TACK. STALL ADJUSTMENTS WILL BE MADE UPON ARRIVAL. TACK PENS MAY BE SHARED BY MULTIPLE CLUBS IF EXTRA PENS ARE AVAILABLE
EXHIBITOR’S NAME______E‐MAIL ADDRESS______
ADDRESS______CITY______STATE______ZIP______
PHONE ( )______CELL ( )______BIRTHDATE______AGE (as of 1‐1‐20)______
CLUB/FARM______
I have read and understand, consent to, and agree to abide by the Upper Peninsula State Fair Exhibitor’s Guide to Classes and Awards, Exhibitor’s Code of Conduct and Parental Code of Conduct.
Last Ini al______Last 4 digits of Social Security______Date______
______Signature of Exhibitor (Owner, Exhibitor or Absolutely Responsible Person) ______Signature of Parent or Guardian (Required for all Exhibitors under 18 years old)
DEPT SECT CLASS DESCRIPTION
8 1 SHOWMANSHIP (MANDATORY)
8 2 475 MARKET SWINE (ALL JR. SWINE EXHIBITORS WILL REGISTER IN THIS CLASS)
8 3 RECORD KEEPING (MANDATORY)
SECTION 1 SECTION 3 FITTING & SHOWMANSHIP MARKET LIVESTOCK RECORD KEEPING AGE 17‐19 WILL BE CLASS #478 BEGINNING, AGE 8— 10 WILL BE CLASS #485 AGE 15‐16 WILL BE CLASS #479 INTERMEDIATE, AGE 11‐13 WILL BE CLASS #487 AGE 13‐14 WILL BE CLASS #480 ADVANCED,AGE 14‐19 WILL BE CLASS #489 AGE 11‐12 WILL BE CLASS #481 AGE 8‐10 WILL BE CLASS #482
DO NOT REGISTER FOR GRAND OR RESERVE CHAMPION
The Upper Peninsula State Fair reserves the right to deny, accept condi onally, and to cancel any entries and awards of prizes without cause and without claims for damages. Cancella ons or addi onal entries will not be permi ed a er entry closing date, unless spe‐ cial permission is granted by fair management agent. PLEASE CLEARLY PRINT OR TYPE IN INK ONLY
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SECTION 1 LIVESTOCK SKILLATHON OPEN & JUNIOR Friday 9:00 a.m.-Registration 9:30 a.m.-Competition (Show Arena)
USE ENTRY FORM# 014
ENTRY IS REQUIRED BY JULY 15 NO ENTRY FEE 1. Competition may include the following: dairy, beef, sheep, swine, goats, horses, poultry and rabbits. 2. Participants will participate in 6 classes, which may involve showmanship, judging, management, questions, demon- strations, identification, and/or problem solving. 3. Three divisions of competition: Junior – 9-13 Senior – 14-19 Adult - 20 years and older 4. The top ten individuals in the Junior and Senior Division will be awarded a ribbon based on their final score. 5. Award presentation will take place following Livestock Record Book awards.
Class 500 Jr. Division (Age 9-13) 501 Sr. Division (Age 14-19) 502 Adult Division (Age 20+)
Section 2 – Overall Jr. Showmanship
To promote the education of youth by encouraging them to learn the showing technique of all species.
Judging: Thursday @ 6:30 p.m.
1. The Upper Peninsula State Fair will provide the animals for this contest. 2. The Champion Showman from the following Departments will be eligible to compete: Dairy, Beef, Sheep, Swine, Goats and Horse. 3. Each contestant will show all species. 4. A point system will be used to determine the Grand & Reserve Grand Showman. Awards will be presented.
SECTION 3 JR. BEEF “TEAM FITTING” CONTEST ENTRY DEADLINE—JULY 15 Please see entry form and rules on page 49
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ENTRY APPLICATION ENTRY FORM #014 SKILLATHON
(DEPARTMENT 9) PREREGISTRATION IS REQUIRED
DO NOT INCLUDE OTHER DEPARTMENTS ON THIS FORM. ONE ENTRY FORM PER EXHIBITOR
* PLEASE CAREFULLY READ ALL DEPARTMENT RULES, THE GENERAL RULES, AND THE CODE OF CONDUCT
COUNTY______
EXHIBITOR’S NAME______E‐MAIL ADDRESS______
ADDRESS______CITY______STATE______ZIP______
PHONE ( )______CELL ( )______BIRTHDATE______AGE (as of 1‐1‐20)______
CLUB/ORGANIZATION______
I have read and understand, consent to, and agree to abide by the Upper Peninsula State Fair Exhibitor’s Guide to Classes and Awards, Exhibitor’s Code of Conduct and Parental Code of Conduct.
Last Ini al______Last 4 digits of Social Security______Date______
______
Signature of Exhibitor (Owner, Exhibitor or Absolutely Responsible Person)
______
Signature of Parent or Guardian (Required for all Exhibitors under 18 years old)
DEPT. SECT. CLASS DESCRIPTION NO. NO. NO. 9
The Upper Peninsula State Fair reserves the right to deny, accept condi onally, and to cancel any entries and awards or prizes without cause and without claims for damages. Cancel‐ la ons or addi onal entries will not be permi ed a er entry closing date, unless special permission is granted by fair management agent. PLEASE CLEARLY PRINT OR TYPE IN INK ONLY
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2021
2021 Barn Theme.
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D 10 USDA VS 9-3 form (“Report of Sales of Hatching Eggs, P O S Chicks and Poults”), or have a current official Interstate Certificate or Veterinary Inspection (iCVI) and be tested Section 1-12 Open Show Classes for pullorum-typhoid within 30 days prior to importation Section 13-24 Junior Show Classes (see page 78) and within 90 days prior to exhibition in Michigan. Out-of- **E D - J 15** state exhibitors must be able to provide this documenta- USE ENTRY FORM #015 DEPT 10 P O J tion at exhibition. S 5. All birds must have been raised by exhibitor. No birds will
be accepted which have been purchased and brought in Poultry Superintendent - Andrea Sorensen, Phone: 715-923-0410 just for exhibiting at the fair.
6. Entries are limited to four (4) entries per class, in a combi- The U.P. State Fair is an official sanctioned show of the nation of not more than 100 entries per exhibitor. A P A (A.P.A.) 7. No substitutions of birds or changes will be allowed after
entries have been made. Entry Fee: $2.00 per class; (Includes $1.00 pen fee) 8. Pre-entry forms must list class number and proper identifi- All Fees must be paid at time of entry and are Non Refundable cation of each bird entered for competition. A wrong class
number may result in disqualification of the exhibit. Open & Junior Poultry Department Schedule 9. Birds shown as single specimens will not be eligible to Placement of Birds: form a part of a trio. Sunday Pre-Fair 8:00am to 7:00pm 10. In addition to cash awards as printed, ribbons are offered Monday 9:00am to 3:00pm upon request.
11. Only the superintendent and assistants will handle the Poultry Judging Schedule: Thursday birds and they will also check them in and out. All eggs Jr Poultry Showmanship 9:00 A.M. are the property of Fair Management and not to be gath- Jr Poultry Breed Judging will follow after Showmanship ered by any one except fair employees. Open Poultry Breed Judging will follow Jr Show 12. Morning chores maybe completed between 6:30 A.M.- Junior & Open Egg Judging will begin after Open Breed 10:00 A.M. and Evening chores maybe completed be- Judging is completed tween 4:00 P.M.-6:00 P.M. or with prior arrangements with
the department Superintendent. B P - 13. Exhibitors not cooperating with the superintendent and . A barn staff in adhering to the barn rules in regard to clean- J . T ing of pens, feeding and watering of their animals will have their premiums withheld. . 14. All exhibits must be picked up by 7:00 P.M. Sunday, at
which time the barn will close. R T 15. Birds should be at least 4 1/2 months old except in meat S 5:00 P.M. E T classes. N 16. Open class exhibits may not be entered in the Junior Show.
17. Poultry judges use the A.P.A. “Standard of Perfection” as A Ribbon placed on any exhibit, animal or article is no a guide to judge all poultry. Please refer to this standard guarantee of a premium award. We must be governed publication for your breed standards and weights. strictly by the records on the judges sheets. 18. This poultry show is an American Poultry Association
(A.P.A.) sanctioned show. Membership in the A.P.A. is not OPEN & JUNIOR POULTRY DEPARTMENT RULES: required to show poultry at the U.P. State Fair. A.P.A. EXHIBITORS ARE RESPONSIBLE FOR REVIEW OF ALL membership information can be obtained from the depart- RULES LOCATED IN FRONT OF BOOK & MUST REVIEW ment superintendent prior to judging. THE VETERINARIAN PROCEDURES LOCATED ON PAGE 19. Open & Jr. Poultry Exhibitors camping on the fairgrounds 21 or showing other animals, are responsible for the care,
(feeding, watering & cleaning of the pens) of their exhibits 1. Infectious Laryngotracheitis (ILT) vaccinated birds are not in Department 10. On the day of entry, each Open & Jr. allowed on the grounds. Exhibitor caring for their animals in this department will be 2. All poultry (Open & Jr.) will be inspected for external para- shown an example of how their pens need to be main- sites, communicable diseases, open cuts or sores, prior to tained. Exhibitors will also be shown where the feed & entering the barn. Birds found to have external parasites, water is located, where the manure removal equipment is disease, open cuts or sores, will be ineligible to exhibit stored, and where the clean bedding is stored. A daily and must be immediately removed from the Upper Penin- sign in sheet will be posted in the barn for Open & Jr. ex- sula State Fairgrounds. hibitors to record the times they entered the barn for pen 3. All exhibition poultry with the exception of pigeons and maintenance. Please note that exhibitors are responsible waterfowl must be tested for pullorum prior to placement for all entries under their family name. in the barn. The rapid whole-blood plate agglutination test 20. Due to animal wellness and safety concerns all livestock for pullorum, will be provided free of charge by state certi- are restricted to the designated areas for that specie. Ani- fied testers on the day of entry at the front of the barn. mals found outside of the designated areas will be imme- Please be prepared to fill out the required testing form diately disqualified. Each barn must define their designat- upon arrival. There may be a short delay during peak ed areas in their section of the premium book and make times of exhibit placement. that information available and clearly displayed at the fair 4. Out-of-state poultry other than pigeons and doves exhibit- for all exhibitors. Poultry designated areas are within the ed at Michigan fairs or exhibitions, must either be from an poultry barn. NPIP Pullorum-Typhoid Clean flock with an accompanying
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71 DEPARTMENT 10: SECTION 2- BANTAM CHICKEN~ O S FEATHER LEGGED~ continued B O S C H C P O T Y T Brahma, Light 1982 1983 1984 1985 1986 1987 Cochin, Barred 1988 1989 1990 1991 1992 1993 Cochin, Birchen 1994 1995 1996 1997 1998 1999 Cochin, Black 2000 2001 2002 2003 2004 2005 Cochin, Blue 2006 2007 2008 2009 2010 2011 Cochin, Brown Red 2012 2013 2014 2015 2016 2017 Cochin, Buff 2018 2019 2020 2021 2022 2023 Cochin, Columbian 2024 2025 2026 2027 2028 2029 Cochin, Mottled 2030 2031 2032 2033 2034 2035 Cochin, Partridge 2036 2037 2038 2039 2040 2041 Cochin, Silver Laced 2042 2043 2044 2045 2046 2047 Cochin, Splash 2048 2049 2050 2051 2052 2053 Cochin, White 2054 2055 2056 2057 2058 2059 Cochin, Any Variety Not Listed 2060 2061 2062 2063 2064 2065 Faverolles 2066 2067 2068 2069 2070 2071 Frizzles, Any Variety 2072 2073 2074 2075 2076 2077 Langshangs 2078 2079 2080 2081 2082 2083 Silkie, Black 2084 2085 2086 2087 2088 2089 Silkie, White 2090 2091 2092 2093 2094 2095 Silkie, Any Variety Not Listed 2096 2097 2098 2099 2100 2101 Sultans 2102 2103 2104 2105 2106 2107 Any Feather Legged Breed Not Listed 2108 2109 2110 2111 2112 2113 2114…..G C F L From classes: 1910-2113 Rosette & $10.00 2115,,R C F L From classes: 1910-2113 Rosette GAME ~ B O S Cock Hen Cockerel Pullet Modern Game Bantam 2116 2117 2118 2119 2120 2121 Old English Game Bantam 2122 2123 2124 2125 2126 2127 Any Other Game Bantam Not Listed 2128…..G C G B From classes: 2116-2127 Rosette & $10.00 2129..R C G B From classes: 2116-2127 Rosette 2130.. GRAND CHAMPION OPEN BANTAM…………………….. Trophy 2131……RESERVE CHAMPION OPEN BANTAM……………. Rosette
DEPARTMENT 10: SECTION 3- GUINEAS~ O S GUINEAS~ O S C H C P O T Y T Blue Dundotte 2032 2033 2034 2035 2036 2037 Coral Blue 2038 2039 2040 2041 2042 2043 Lavender 2044 2045 2046 2047 2048 2049 Pearl 2050 2051 2052 2053 2054 2055 Royal Purple 2056 2057 2058 2059 2060 2061 White 2062 2063 2064 2065 2066 2067 Any Guinea Not Listed 2068 2069 2070 2071 2072 2073 2074……...G C G From classes: 2032-2073 Rosette & $10.00 2075….R C G From classes: 2032-2073 Rosette Please Note; Peafowl Indian Blue & Peafowl White Exhibitors must provide pen if tail is DEPARTMENT 10: SECTION 4– PHEASANTS~ O S PHEASANTS~ O S C H C P O T Y T Blue Eared 2076 2077 2078 2079 2080 2081 Buff 2082 2083 2084 2085 2086 2087 Elliott 2088 2089 2090 2091 2092 2093 Golden-Red 2094 2095 2096 2097 2098 2099 Golden-Yellow 2100 2101 2102 2103 2104 2105 Lady Amherst 2106 2107 2108 2109 2110 2111 Melanistic 2112 2113 2114 2115 2116 2117 Reeves 2118 2119 2120 2121 2122 2123 Silver 2124 2125 2126 2127 2128 2129 Swinehoe 2130 2131 2132 2133 2134 2135 White 2136 2137 2138 2139 2140 2141 72
DEPARTMENT 10: SECTION 4– PHEASANTS~ O S PHEASANTS ~ O S C H C P O T Y T Peafowl, Indian Blue 2142 2143 2144 2145 2146 2147 Peafowl, White 2148 2149 2150 2151 2152 2153 Quail, Bobwhite 2154 2155 2156 2157 2158 2159 Quail, White 2160 2161 2162 2163 2164 2165 Any Pheasant Breed Not Listed 2166 2167 2168 2169 2170 2171 2172……..G C P From classes: 2076-2171 Rosette & $10.00 2173...R C P From classes: 2076-2171 Rosette
DEPARTMENT 10: SECTION 5– TURKEYS~ O S TURKEYS~ O S O T O H Y T Y H Beltsville, Small White 2174 2175 2176 2177 Black 2178 2179 2180 2181 Bourbon Red 2182 2183 2184 2185 Bronze 2186 2187 2188 2189 Narragansett 2190 2191 2192 2193 Royal Palm 2194 2195 2196 2197 Slate 2198 2199 2200 2201 White Holland 2202 2203 2204 2205 Any Turkey Breed Not Listed 2206 2207 2208 2209 2210………...G C O T From classes: 2174-2209 Rosette & $10.00 2211…….R C O T From classes: 2174-2209 Rosette
DEPARTMENT 10: SECTION 6– PIGEONS~ O S UTILITY PIGEONS (ALL VARIETIES)~ O S C H Y B Giant Homer 2300 2301 2302 Giant Runt 2303 2304 2305 Show King 2306 2307 2308 Any Utility Pigeon Breed Not Listed 2309 2310 2311 FANCY PIGEONS (ALL VARIETIES)~ O S C H Y B Cropper 2312 2313 2314 Fantail 2315 2316 2317 Fantail, Indian 2318 2319 2320 Frillback 2321 2322 2323 Helmet 2324 2325 2326 Homer, Show 2327 2328 2329 Ice 2330 2331 2332 Jacobin 2333 2334 2335 Lahore 2336 2337 2338 Modena 2339 2340 2341 Owl, African 2342 2343 2344 Owl, Chinese 2345 2346 2347 Oriental, Frill 2348 2349 2350 Pouter 2351 2352 2353 Show Racer 2354 2355 2356 Tumbler, Parlor 2357 2358 2359 Turbit 2360 2361 2362 Doves Show in Pairs 2363 2364 2365 Any Fancy Pigeon Breed Not Listed 2366 2367 2368 FLYING PIGEONS (ALL VARIETIES)~ O S C H Y B Racing Homer 2369 2370 2371 Racing Homer Show Type 2372 2373 2374 Roller, Bald Head 2375 2376 2377 Roller, Flying 2378 2379 2380 Roller, Show 2381 2382 2383 Tippler, Show 2384 2385 2386 Any Flying Breed Not Listed 2387 2388 2389 2390……….G O C P From classes: 2300-2389 Rosette & $10.00 2391…...R C P From classes: 2300-2389 Rosette
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DEPARTMENT 10: SECTION 12 Open Chicken Eggs ~ O S
Placement of Eggs All eggs need to be brought to the fair on Sunday or Monday during regular poultry entry mes. OPEN SHOW EGG RULES: 1. This NEW competition is open to both OPEN & JUNIOR exhibitors.
2. Open exhibitors and Junior exhibitors may only show in their respective age groups. (Open ex- hibitors may not show in the Junior classes and Juniors may not show in the Open classes.)
3. Each exhibitor will be limited to one entry per class of chicken eggs.
4. Entry fee is $1.00 per class
5. Each entry shall be exhibited as one doze (12 eggs) in a egg carton provided by the exhibitor.
6. All eggs should be free from dirt & physical defects (cracks, dents, etc.).
7. All eggs should be uniform in size and color.
8. All eggs should be placed pointed end down in the carton.
9. No store bought eggs will be permitted for competition.
10. No eggs will be permitted to be sold or given away on the fairgrounds.
11. Each dozen eggs will be judged for external uniformity and cleanliness.
12. A minimum of one egg from each dozen may be cracked open for internal quality inspection.
SECTION 12 Premium Schedule Class # 1st $6.00 1000 …...Brown Chicken Eggs 2nd $5.00 1001 …...White Chicken Eggs 3rd $4.00 1002 ……Blue/Green Chicken Eggs 4th $3.00 1003…….Grand Champion Open Chicken Eggs …………...Trophy or Trophy Rosette 5-10 $2.00 1004…….Reserve Grand Champion Open Chicken Eggs ….Rosette
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D 10 exhibits may not be entered in the Open Show. 6. All Jr. Poultry Exhibitors camping on the fairgrounds or show- P J S ing other animals, are responsible for the care (feeding, wa- tering and cleaning of pens) of all poultry. Morning chores ma Section 13-24 Junior Show Classes be completed between 6:30 A.M.-10:00 A.M. or with prior **E D - J 15** arrangements with the Department Superintendent. Evening USE ENTRY FORM #015 DEPT 10 P O J S chores must be completed between the hours of 4:00 P.M.- 6:00 P.M. Exhibitors not cooperating with the superintendent J P S - in adhering to the barn rules in regard to cleaning of pens, A S 715-923-0410 feeding and watering of animals may have their premiums withheld. The U.P. State Fair is an official sanctioned show of the AMERICAN POULTRY ASSOCIATION (A.P.A.) PREMIUM SCHEDULE - Section 13- 23
1st 2nd 3rd 4th-10th Entry Fee: $2.00 per class; (Includes $1.00 pen fee) All Fees must be paid at time of entry and are Non Refundable $4.00 $3.00 $2.00 $1.00
Junior Poultry Department Schedule
Placement of Birds: Sunday Pre‐fair 8:00 am – 7:00pm Monday 9:00 am – 3:00pm
Poultry Judging Schedule: Thursday r. Poultry Showmanship 9:00 A.M. followed by Jr. Poultry Breed Judging. Followed by Open Poultry Breed Judging. Fol‐ lowed by Junior Egg Judging and Open Egg Judging.
B P - . A - J . T P .
R T S 5:00 P.M. E T
1. Please review complete Poultry rules on page 65 2. The entry age for Jr. Poultry is age 8-19, Fair age is the age of the exhibitor on Jan 1 of the current year. 3. Rules & definitions listed under Department 10, Open Class, will also apply to the Jr. Show. Please read the pen management requirements listed under Department 10, Poultry Open Show. 4. Youth exhibitors should be present during judging if possible. 5. Exhibits may be entered in only one department. Youth class
DEPARTMENT 10: SECTION 13A - PEE-WEE JUNIOR POULTRY ALL BREED CLASSES
These classes are for Pee Wee exhibitors (5-7 years) to show their favorite pet bird (any breed or bird species listed). Limit 1 entry per class not to exceed 4 birds total. Cock Hen Ckl. Pullet Crossbred or Pet Bird: 1050 1051 1052 1053 Best Overall Pee Wee Crossbred/Pet………………1054 (Rosette)
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81 DEPARTMENT 10: SECTION 17– TURKEYS~
TURKEYS~ JUNIOR SHOW Old Tom Old Hen Young Tom Young Hen Bronze 3426 3427 3428 3429 Royal Palm 3430 3431 3432 3433 White Holland 3434 3435 3436 3437 Any Turkey Breed Not Listed 3438 3439 3440 3441 3442………...G C J T From classes: 3426-3441 Rosette 3443…….R C J T From classes: 3426-3441 Rosette
DEPARTMENT 10: SECTION 18– PIGEONS~
UTILITY (ALL VARIETIES)~ JUNIOR SHOW Cock Hen Young Bird Giant Homer 3450 3451 3452 Giant Runt 3453 3454 3455 Show King 3456 3457 3458 Any Utility Pigeon Breed Not Listed 3459 3460 3461 FANCY (ALL VARIETIES)~ JUNIOR SHOW Fantail 3462 3463 3464 Lahore 3465 3466 3467 Modena 3468 3469 3470 Any Fancy Pigeon Breed Not Listed 3471 3472 3473 FLYING (ALL VARIETIES)~ JUNIOR SHOW Racing 3474 3475 3476 Roller 3477 3478 3479 Tippler 3480 3481 3482 Any Flying Pigeon Breed Not Listed 3483 3484 3485 3486……...G C J P From classes: 3450-3485 Rosette 3487…..R C J P From classes: 3450-3485 Rosette
3490…...GRAND CHAMPION LAND FOWL JUNIOR SHOW Rosette 3491…..RESERVE CHAMPION LAND FOWL JUNIOR SHOW Rosette
DEPARTMENT 10: SECTION 19– DUCKS~ HEAVY BREEDS (ANY VARIETY)~ JUNIOR SHOW Old Drake Old Duck Young Drake Young Duck Aylesbury 3500 3501 3502 3503 Muscovy 3504 3505 3506 3507 Pekin 3508 3509 3510 3511 Rouen 3512 3513 3514 3515 MEDIUM BREEDS (ANY VARIETY)~ JUNIOR SHOW Buff 3516 3517 3518 3519 Cayugas 3520 3521 3522 3523 Crested 3524 3525 3526 3527 Swedish 3528 3529 3530 3531 LIGHT MEDIUM BREEDS (ANY VARIETY)~ JUNIOR SHOW Campbell 3532 3533 3534 3535 Magpies 3536 3537 3538 3539 Runners 3540 3541 3542 3543 Runne-Blue 3544 3545 3546 3547 BANTAM DUCKS (ANY VARIETY) ~ JUNIOR SHOW Calls 3548 3549 3550 3551 East Indies 3552 3553 3554 3555 Mallards 3556 3557 3558 3559 Any Duck Breed Not Listed 3560 3561 3562 3563 3565……….G C J D From classes: 3500-3563 Rosette 3566…...R C J D From classes: 3500-3563 Rosette
DEPARTMENT 10: SECTION 20– GEESE~
HEAVY BREEDS (ANY VARIETY) ~ JUNIOR SHOW Old Gander Old Goose Young Gander Young Goose African 3600 3601 3602 3603 Embden 3604 3605 3606 3607 Toulouse 3608 3609 3610 3611
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83 DEPARTMENT 10: SECTION 24 POULTRY SHOWMANSHIP Judging Date: Thursday
Poultry Judging Schedule: Jr Poultry Fitting & Showmanship at 9:00 A.M. Eastern Junior Poultry Showmanship Awards Jr Poultry Breed Judging will follow completion of all Showmanship Classes Open Poultry Breed Judging will follow completion of Junior Breed Show Junior & Open Egg Judging will begin after Open Breed Judging is completed.
**If a guardian is needed to assist the Pee-Wee showman during the competition, please put the name of the parent/guardian on the entry form or inform superintendent/rabbit clerk day of show. No Entry Fee & No Premium
3760 Advanced Poultry Showmanship (17-19 years old) First, Second, Third Place Rosette 3761 Senior Poultry Showmanship (15-16 years old) First, Second, Third Place Rosette 3762 Junior Poultry Showmanship (13-14 years old) First, Second, Third Place Rosette 3763 Intermediate Poultry Showmanship (11-12 years old) First, Second, Third Place Rosette 3764 Freshman Poultry Showmanship (7-10 years old) First, Second, Third Place Rosette 3765 Pee-Wee Poultry Showmanship (3-6 years old)** Participation Ribbon & Prize 3766 Pee-Wee Costume Poultry Showmanship (3-6 years old)** Participation Ribbon & Prize 3767 G C P S ( 3760 3764) Grand Champion Trophy 3768 Reserve G C S ( 3760 3764) Reserve C R
DEPARTMENT 10: SECTION 25 Junior Chicken Eggs
Placement of Eggs All eggs need to be brought to the fair on Sunday or Monday during regular poultry entry mes.
JUNIOR EGG RULES 1. This is a “NEW” competition for JUNIOR exhibitors. 2. Junior exhibitors may only show in their respective age groups. (Open exhibitors may not show in the Junior classes and Juniors may not show in the Open classes.) 3. Each exhibitor will be limited to one entry per class of chicken eggs. 4. Entry fee is $1.00 per class 5. Each entry shall be exhibited as one doze (12 eggs) in a egg carton provided by the ex- hibitor. 6. All eggs should be free from dirt & physical defects (cracks, dents, etc.). 7. All eggs should be uniform in size and color. 8. All eggs should be placed pointed end down in the carton. 9. No store bought eggs will be permitted for competition. 10. No eggs will be permitted to be sold or given away on the fairgrounds. 11. Each dozen eggs will be judged for external uniformity and cleanliness. 12. A minimum of one egg from each dozen may be cracked open for internal quality inspection.
SECTION 25 Premium Schedule Class # 1st $6.00 1000 …...Brown Chicken Eggs 2nd $5.00 1001 …...White Chicken Eggs 3rd $4.00 1002 ……Blue/Green Chicken Eggs 4th $3.00 1003…….Grand Champion Junior Chicken Eggs (Trophy or Trophy Rosette) 5-10 $2.00 1004…….Reserve Champion Junior Chicken Eggs (Rosette)
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D 11 R C ~ O S **E D - J 15**
S 1-6 O S C S 7-13 J S C
Rabbit Superintendent - Andrea Sorensen, Phone: 715-923-0410
USE ENTRY FORM # 016 DEPT 11 R C O J S Entry Fee: $2.00 per class; (Includes $1.00 pen fee) All Fees must be paid at time of entry and are Non Refundable
Open & Junior Rabbit Department Schedule Placement of Rabbits: Sunday Pre-Fair 8:00am to 7:00pm Monday 8:00am to 3:00pm
Rabbit Judging Schedule: TUESDAY Jr Rabbit & Cavy Showmanship at 9:00 A.M. Jr Rabbit & Cavy Breed Judging will follow after Rabbit Showmanship Open Rabbit & Cavy Breed Judging will follow Jr Rabbit Show
B . A . T - .
R T S 5:00 P.M. E T
A ribbon placed on any exhibit, animal or article is no guarantee of a premium award. We must be governed strictly by the records on the judge’s sheets.
Open & Junior Rabbit Dept. EXHIBITORS ARE RESPONSIBLE FOR REVIEW OF ALL RULES LOCATED IN FRONT OF BOOK & MUST REVIEW THE VETERINARIAN PROCEDURES LOCATED ON PAGE 21 1. Jr. Exhibitors will be required to be present and participate in the judging. Jr. Exhibitors will be required to bring their rabbit(s) to the judging table. Jr. Exhibitors that are not present will be considered a “No Show” and will be disqualified from judging. (There will be no “coop” judging). Jr. exhibitors that are unable to be present during breed judging will be required to have another junior exhibitor bring their rabbit(s) to the judging table. 2. Open rabbit show exhibitors are strongly encouraged to participate in the judging process by bringing their exhibit to the judg- es table. If an exhibitor is unable to participate, a volunteer will bring the rabbit to the judging table. (There will be no “coop” judging) 3. Jr. Exhibitors in the showmanship classes should be prepared for both Oral and Silent presentation. The superintendent will notify the exhibitors to the judges’ preference. The Showmanship classes will begin with the Senior Showman, followed by intermediate, followed by beginning. 4. All rabbits (Open & Jr.) will be inspected for external parasites, disease, open cuts or sores, prior to entering the barn. Rab- bits found to have external parasite, disease, open cuts or sores, will be ineligible to exhibit and must be immediately re- moved from the Upper Peninsula State Fairgrounds. 5. Rabbit judges use the ARBA “Standard of Perfection” as a guide to judging all rabbits. Please refer to this standard for your breed standards and weights. 6. Entries are limited to four (4) entries per class, in a combination of not more than 100 entries per exhibitor. 7. No substitution of rabbits or changes will be allowed after July 15. 8. Entry forms must list class number and proper identification of each rabbit entered for competition. A wrong class number may result in disqualification. 9. Rabbits shown as single specimens will not be eligible to form a part of a pen. 10. All tack other than bowls for food and water must be provided by the exhibitor. Exhibitors may use their own bowls for food and water. Floor mats are allowed, but will not be provided by the UPSF. 11. Exhibits and tack must be picked up no later than 7:00 P.M. on Sunday. Exhibits or items left beyond 7:00 will become the property of the Upper Peninsula State Fair. 12. Rabbits under 8 weeks will only be accepted into the Rabbit Family Class and Market Class 13. A junior rabbit that is overweight may be shown as a 6/8 (intermediate) or senior, but a light senior rabbit cannot be shown as a junior 6/8 intermediate. 14. In addition to cash awards as listed, ribbons are offered upon request. 15. Due to animal wellness and safety concerns all livestock are restricted to the designated areas for that specie. Animals found outside of the designated areas will be immediately disqualified. Each barn must define their designated areas in their section of the premium book and make that information available and clearly displayed at the fair for all exhibitors. Designated areas are within the barn only. 16. S U P S F 2021 . E “F S ” F S S .
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T UPSF . 17. Open class exhibits may not be entered in the Jr. Show. 18. Jr. Exhibitors camping on the fairgrounds or showing other animals are responsible for the care (feeding, watering, cleaning of pens) of rabbits or cavies. Morning chores may be completed between 6:30 A.M.—10:00A.M. evening chores must completed between 4:00-6:00 P.M. Exhibitors not cooperating with the superintendent in adhering to the barn rules in regard to cleaning of pens, feeding and watering of animals may have their premiums withheld. 19. E C 20. A / , . R , . 21. THE SALE OF RABBITS FROM THE RABBIT FAMILY CLASS IS PROHIBITED.
4-Class Rabbits Definitions: Small Breeds Sr. Buck: Male rabbit over 6 months of age & breed weight per A.R.B.A. Standard Sr. Doe: Female Rabbit over 6 months of age & breed weight per A.R.B.A. Standard Jr. Buck: Male rabbit under 6 months of age & breed weight per A.R.B.A. Standard Jr. Doe: Female Rabbit under 6 months of age & breed weight per A.R.B.A. Standard 6-Class Rabbits Definitions: Large Breeds Sr. Buck: Male rabbit over 8 months of age & breed weight per A.R.B.A. Standard Sr. Doe: Female rabbit over 8 months of age & breed weight per A.R.B.A. Standard 6/8 Buck: Male rabbit, 6 to 8 months of age & breed weight per A.R.B.A. Standard 6/8 Doe: Female rabbit, 6 to 8 months of age & breed weight per A.R.B.A. Standard Jr. Buck: Male rabbit under 6 months of age & breed weight per A.R.B.A. Standard Jr. Doe: Female Rabbit under 6 months of age & breed weight per A.R.B.A. Standard
Open Rabbit & Cavy Premium Schedule ~ Sections 1-3 & 5-6
1st 2nd 3rd 4th-10th Single $4.00 $3.00 $2.00 $1.00 Rabbit Pen $6.00 $5.00 $4.00 $3.00
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88 DEPARTMENT 11: SECTION 4 - GRAND CHAMPION “OVERALL RABBIT”~
GRAND CHAMPION OVERALL RABBIT OPEN SHOW Class 2789…..from Open Rabbit Sections 1,2 & 3…………………………....Trophy
RESERVE CHAMPION OVERALL RABBIT OPEN SHOW Class 2790…..from Open Rabbit Sections 1,2 & 3……………………………….Rosette
DEPARTMENT 11: SECTION 5 - CAVIES (GUINEA PIGS) ~ Definitions according to the A.R.B.A. Standard of Perfection: Junior: A cavy (Boar or Sow) under 4 months of age, with a minimum weight of 12 ounces and a maximum of 22 ounces. Intermediate: A cavy (Boar or Sow) four to six months of age, with a minimum weight of 22 ounces, and a maximum of 32 ounces. Senior: A cavy (Boar or Sow) six months of age and over, or over 32 ounces.
CAVIES (GUINEA PIGS) Sr. Boar Sr. Sow Int. Boar Int. Sow Jr. Boar Jr. Sow Abyssinian 2791 2792 2793 2794 2795 2796 Abyssinian Satin 2797 2798 2799 2800 2801 2802 American 2803 2804 2805 2806 2807 2808 American Satin 2809 2810 2811 2812 2813 2814 Coronet 2815 2816 2817 2818 2819 2820 Peruvian 2821 2822 2823 2824 2825 2826 Peruvian Satin 2827 2828 2829 2830 2831 2832 Silkie 2833 2834 2835 2836 2837 2838 Silkie Satin 2839 2840 2841 2842 2843 2844 Teddy 2845 2846 2847 2848 2849 2850 Teddy Satin 2851 2852 2853 2854 2855 2856 Texel 2857 2858 2859 2860 2861 2862 White Crested 2863 2864 2865 2866 2867 2868 2870...Grand Champion Open Cavy From Classes: 2791-2868 ……………. Trophy 2871...Reserve Champion Open Cavy From Classes: 2791-2868…………… Rosette
DEPARTMENT 11: SECTION 6 - RABBIT FAMILY CLASS OPEN SHOW ~ OPEN RABBIT FAMILY CLASS RULES: 1. Exhibitors must furnish their own feeders and waterers 2. The minimum age of young rabbits shown with their doe is 28 days. Offspring shown with their doe that are younger than 28 days will not be accepted. 3. The maximum age of young rabbits show with their doe is 42 days. Offspring shown with their doe that are older than 42 days will not be allowed. 4. Prior to acceptance in the barn, each doe and offspring will be health inspected. If any or all members of the exhibit show signs of illness, lameness or external parasites, the exhibit will be immediately removed from the U.P. State Fair grounds. 5. Upon acceptance in the barn each exhibitor is required to write the number of offspring housed with the doe on the back of the entry tag. 6. Rabbit family class exhibits that require special feed, water, or housing are required to bring their own feed, water and pen to the fairgrounds, and notify the barn staff of any special needs. 7. Exhibitors will be required to supply a contact number to the barn superintendent. The contact number will be used to notify the exhibitor of any issues concerning the doe and offspring. 8. All precautions will be made to maintain the health and safety of the family rabbit entry. If a rabbit family appears to be overly stressed, the exhibitor will be notified. 9. There will be NO SALE OF ANY YOUNG RABBITS from the family rabbit classes on the fairgrounds. 10. There will be NO POSTING OF “FOR SALE” SIGNS on any of the pens that are housing the rabbit family exhibit 11. Entries in this section may be limited if the total number of entries exceeds the amount of pens available.
CLASS 2875 Doe with young rabbits (age range from 28 to 42 days) 2876 Grand Champion Open Family Rabbit Class…………….Trophy 2877 Reserve Champion Open Family Rabbit Class…..……….Rosette
89 D 11 A.R.B.A. 6-Class Rabbits Definitions: Large Breeds R C J S Sr. Buck: Male rabbit over 8 months of age & breed weight per **E D - J 15** A.R.B.A. S 7-12 J S C Sr. Doe: Female rabbit over 8 months of age & breed weight per JUNIOR RABBIT SUPERINTENDENT: A.R.B.A. ANDREA SORENSEN 715-923-0410 6/8 Buck: Male rabbit, 6 to 8 months of age & breed weight per A.R.B.A. USE ENTRY FORM # 016 DEPT 11 R C O 6/8 Doe: Female rabbit, 6 to 8 months of age & breed weight per J S A.R.B.A. Entry Fee: $2.00 per class; (Includes $1.00 pen fee) Jr. Buck: Male rabbit under 6 months of age & breed weight per All Fees must be paid at time of entry and are Non Refundable A.R.B.A. Jr. Doe: Female Rabbit under 6 months of age & breed weight per Junior Rabbit Department Schedule A.R.B.A.
Placement of Rabbits: Junior Rabbit Department Rules: Sunday: 8:00 am – 7:00pm Monday: 9:00am – 3:00pm 1. The entry age for Jr. Rabbit is age 8-19, Fair age is the age of the exhibitor on Jan 1 of the current year. Rabbit & Cavy Judging Schedule: TUESDAY 2. Rules & definitions listed on the previous page, will also Jr Rabbit & Cavy Showmanship at 9:00 A.M. apply. Jr Rabbit & Cavy Breed Judging will follow after Rabbit Showman- 3. Youth exhibitors will be present during judging. ship 4. Exhibits may be entered in only one department. Youth class Open Rabbit & Cavy Breed Judging will follow the Jr Rabbit Show exhibits may not be entered in the Open Show.
B . A 5. All Jr. Poultry Exhibitors camping on the fairgrounds or show- ing other animals, are responsible for the care (feeding, wa- R J T tering and cleaning of pens) of all poultry. Morning chores ma be completed between 6:30 A.M.-10:00 A.M. or with prior . arrangements with the Department Superintendent. Evening chores must be completed between the hours of 4:00 P.M.- R C D .R T 6:00 P.M. Exhibitors not cooperating with the superintendent S 5:00 P.M. E T in adhering to the barn rules in regard to cleaning of pens, feeding and watering of animals may have their premiums Definitions according A.R.B.A. Standard of Perfection: withheld. 4-Class Rabbits Definitions: Small Breeds Junior Rabbit Premium Schedule - Section 7-13 Sr. Buck: Male rabbit over 6 months of age & breed weight per A.R.B.A. 1st 2nd 3rd 4th-10th Sr. Doe: Female Rabbit over 6 months of age & breed weight per A.R.B.A.
Jr. Buck: Male rabbit under 6 months of age & breed weight per Single Rabbit $4.00 $3.00 $2.00 $1.00
A.R.B.A. Pen $6.00 $5.00 $4.00 $3.00 Jr. Doe: Female Rabbit under 6 months of age & breed weight per
DEPARTMENT 11: SECTION 7 – JUNIOR RABBITS 6 CLASS (ALL PUREBREED) ~ J S
JUNIOR RABBITS 6 CLASS (PUREBREED) Sr. Buck Sr. Doe 6/8 Buck 6/8 Doe Jr. Buck Jr. Doe American 3470 3471 3472 3473 3474 3475 Angora, Giant 3476 3477 3478 3479 3480 3481 Beveren 3482 3483 3484 3485 3486 3487 Blanc de Hotot 3488 3489 3490 3491 3492 3493 Californian 3494 3495 3496 3497 3498 3499 Champagne D’Argent 3500 3501 3502 3503 3504 3505 Checkered Giant 3506 3507 3508 3509 3510 3511 Chinchilla, American 3512 3513 3514 3515 3516 3517 Chinchilla, Giant 3518 3519 3520 3521 3522 3523 Chinchilla, Standard 3524 3525 3526 3527 3528 3529 Cinnamon 3530 3531 3532 3533 3534 3535 Crème D’Argent 3536 3537 3538 3539 3540 3541 Flemish Giant 3542 3543 3544 3545 3546 3547 Lop, English 3548 3549 3550 3551 3552 3553
DEPARTMENT 11: SECTION 7 – JUNIOR RABBITS 6 CLASS (PUREBREED) ~ J S
JUNIOR RABBITS 6 CLASS (PUREBREED) Sr. Buck Sr. Doe 6/8 Buck 6/8 Doe Jr. Buck Jr. Doe Lop, French 3554 3555 3556 3557 3558 3559 New Zealand 3560 3561 3562 3563 3564 3565 Palomino 3566 3567 3568 3569 3570 3571 Satin 3572 3573 3574 3575 3576 3577 Silver Fox 3578 3579 3580 3581 3582 3583
3584 Grand Champion 6 Class From Classes 3470-3583 ……………..Trophy 3585 Reserve Champion 6 Class From Classes 3470-3583……………. Rosette
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DEPARTMENT 11: SECTION 12 - JUNIOR FAMILY RABBIT CLASS ~ JUNIOR FAMILY RABBIT CLASS RULES: 1. Exhibitors are required to furnish their own feeders and waterers 2. The minimum age of young rabbits shown with their doe is 28 days. Offspring shown with their doe that are younger than 28 days will not be accepted. 3. The maximum age of young rabbits show with their doe is 42 days. Offspring shown with their doe that are older than 42 days will not be allowed. 4. Prior to acceptance in the barn, each doe and offspring will be health inspected. If any or all members of the exhibit show signs of illness, lameness or external parasites, the exhibit will be immediately removed from the U.P. State Fair grounds. 5. Upon acceptance in the barn each exhibitor is required to write the number of offspring housed with the doe on the back of the entry tag. 6. Rabbit family class exhibits that require special feed, water, or housing are required to bring their own feed, water and pen to the fairgrounds, and notify the barn staff of any special needs. 7. Exhibitors will be required to supply a contact number to the barn superintendent. The contact number will be used to notify the exhibitor of any issues concerning the doe and offspring. 8. All precautions will be made to maintain the health and safety of the family rabbit entry. If a rabbit family appears to be overly stressed, the exhibitor will be notified. 9. There will be NO SALE OF ANY YOUNG RABBITS from the family rabbit classes on the fairgrounds. 10. There will be NO POSTING OF “FOR SALE” SIGNS on any of the pens that are housing the rabbit family exhibit 11. Entries in this section may be limited if the total number of entries exceed the amount of pens available.
CLASS 3770 Doe with young rabbits (age range from 28 to 42 days) 3771 Grand Champion Junior Family Rabbit Class…………...Trophy 3772 Reserve Champion Junior Family Rabbit Class………….Rosette
DEPARTMENT 11: SECTION 13 - JUNIOR CAVIES (GUINEA PIGS) ~
Definitions according ARBA to the Standard of Perfection: Junior: A cavy under 4 months of age, with a minimum weight of 12 ounces and a maximum of 22 ounces. Intermediate: A cavy four to six months of age, with a minimum weight of 22 ounces, and a maximum of 32 ounces. Senior: A cavy six months of age and over, or over 32 ounces.
CAVIES (GUINEA PIGS) Sr. Boar Sr. Sow Int. Boar Int. Sow Jr. Boar Jr. Sow Abyssinian 3721 3722 3723 3724 3725 3726 Abyssinian Satin 3727 3728 3729 3730 3731 3732 American 3733 3734 3735 3736 3737 3738 American Satin 3739 3740 3741 3742 3743 3744 Coronet 3745 3746 3747 3748 3749 3750 Peruvian 3751 3752 3753 3754 3755 3756 Peruvian Satin 3757 3758 3759 3760 3761 3762 Silkie 3763 3764 3765 3766 3767 3768 Silkie Satin 3769 3770 3771 3772 3773 3774 Teddy 3775 3776 3777 3778 3779 3780 Teddy Satin 3781 3782 3783 3784 3785 3786 Texel 3787 3788 3789 3790 3791 3792 White Crested 3793 3794 3795 3796 3797 3798
3799 Grand Champion Junior Cavy From Classes: 3721- 3798………..…….Trophy 3800 Reserve Champion Junior Cavy From Classes: 3721 - 3798…………….Rosette
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DEPARTMENT 11: SECTION 14 - JUNIOR RABBIT/CAVY FITTING AND SHOWMANSHIP
New Judging Date: Tuesday Judging Schedule: Jr Rabbit Fitting & Showmanship at 9:00 A.M. Jr. Cavy Fitting & Showmanship to follow Rabbit Showmanship Junior Showmanship Awards Jr Rabbit & Cavy Breed Judging will follow completion of all Showmanship Classes Open Rabbit & Cavy Breed Judging will follow completion of Jr Rabbit & Cavy Show
R : 1. Exhibitors Age as of January 1 current year 2. Junior Exhibitors will be allowed to show one rabbit and one cavy within their respective age groups. 3. There is no entry fee for showmanship classes & no premium paid 4. B . 5. T . 6. A R J 7. Showmanship Exhibitors should be prepared for both Oral and Silent presentation. The superintendent will notify the exhibitor’s to the judge’s preference immediately prior to the start of the Jr. Rabbit Showmanship. 8. **If a guardian is needed to assist the Pee-Wee showman during the competition, please put the name of the parent/guardian on the entry form or inform superintendent/rabbit clerk day of show.
RABBIT FITTING & SHOWMANSHIP Class 3820 Advanced Rabbit Showmanship (17-19 yrs. ) First, Second, Third Place Rosette 3821 Senior Rabbit Showmanship (15-16 yrs.) First, Second, Third Place Rosette 3822 Junior Rabbit Showmanship (13-14 yrs.) First, Second, Third Place Rosette 3823 Intermediate Rabbit Showmanship (11-12 yrs.) First, Second, Third Place Rosette 3824 Freshman Rabbit Showmanship (8-10 yrs.) First, Second, Third Place Rosette 3825 Pee-Wee Rabbit Showmanship (5-7yrs.)** Participation Ribbon & Prize 3826 Pee-Wee Rabbit Costume Contest (5-7 yrs.)** Participation Ribbon & Prize 3827 Grand Champion Rabbit Fitting and Showmanship (Classes 3820 to 3824) Trophy & Rosette 3828 Reserve Champion Rabbit Fitting and Showmanship (Classes 3820 to 3824) Rosette
CAVY FITTING & SHOWMANSHIP Class 3830 Advanced Rabbit Showmanship (17-19 yrs. ) First, Second, Third Place Rosette 3831 Senior Rabbit Showmanship (15-16 yrs.) First, Second, Third Place Rosette 3832 Junior Rabbit Showmanship (13-14 yrs.) First, Second, Third Place Rosette 3833 Intermediate Rabbit Showmanship (11-12 yrs.) First, Second, Third Place Rosette 3834 Freshman Rabbit Showmanship (8-10 yrs.) First, Second, Third Place Rosette 3835 Pee-Wee Rabbit Showmanship (5-7 yrs.)** Participation Ribbon & Prize 3836 Pee-Wee Rabbit Costume Contest (5-7 yrs.)** Participation Ribbon & Prize 3837 Grand Champion Rabbit Fitting and Showmanship (Classes 3730 to 3734) Trophy & Rosette 3838 Reserve Champion Rabbit Fitting and Showmanship (Classes 3730 to 3734) Rosette
These classes are for Pee Wee exhibitors (5-7 years) to show their favorite pet rabbit/cavy (any breed listed above). Fair age is the exhibitor’s age on Jan 1, 2021 Limit 1 entry per class not to exceed 4 total entries. No entry fee - no premium for these classes.
DEPARTMENT 11: SECTION 15 - RABBIT/CAVY PEE-WEE BREED CLASSES ~ These classes are for Pee Wee exhibitors (5-7 years) to show their favorite pet rabbits/cavies (any breed or rabbit/cavy species listed). Limit 1 entry per class not to exceed 4 rabbits/cavies total per Pee-Wee exhibitor.
Sr. Buck Sr. Doe Jr. Buck Jr. Doe Sr. Boar Sr. Sow Crossbred/Pet Rabbit or Cavy: 3840 3841 3842 3843 3844 3845
Pee Wee Crossbred/Pet: ………………………..3846 (Rosette)
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Department 12 PREMIUM SCHEDULE All Sections Horse Show, Open 1 2 3 4 5 6 7 8-10 ENTRY DEADLINE – July 15th $27 25 23 21 19 17 15 13 Superintendent – Jackie Hurley, Marque e Champion Classes Entry Times: See “Time for Placement” on Page 8 No Premiums. See Special Awards Supplement Judging Times: Sec on 1 – Miniature Horse Show Sec on 1 – Monday @ 1:00 p.m. Sec on 2 – Friday @ 12:00 p.m. Monday@ 1:00 p.m. Sec on 3 ‐ Saturday @ 8:30 a.m. Class Sec on 4 – Saturday & Sunday @ 9:00a.m. 4000 Weanlings & Yearlings Entry Fee: $ 6.00 per class; Stall Fee: $ 10.00 per stall 4002 Junior Stallions – 2‐4 yrs. (See Rule #8) All Fees must be paid at the me of entry 4003 Junior Geldings – 2-4 yrs.
USE ENTRY FORM #017 4004 Junior Mares – 2-4 yrs. 4005 Grand & Reserve Junior Halter Champion RULES: EXHIBITORS ARE RESPONSIBLE FOR REVIEW 4006 Senior Stallions – 5 yrs. & over (See Rule #8) OF RULES LISTED IN FRONT OF BOOK AND SHOULD BE 4007 Senior Geldings – 5 yrs. & over SURE TO REVIEW THE VETERINARIAN PROCEDURES 4008 Senior Mares – 5 yrs. & over LOCATED ON PAGE 21 4009 Grand & Reserve Senior Halter Champion
A Ribbon placed on any exhibit, animal or ar cle is no guarantee 4011 Solid Color 4012 Multi Color of a premium award. We must be governed strictly by the records 4013 Peewee Showmanship Age 6-8 w/adult (Ribbons) on the judges sheets. 4014 Youth Showmanship Age 9-19 Years 4015 Adult Showmanship Age 20 Years & Over RULES: EXHIBITORS ARE RESPONSIBLE FOR REVIEW OF 4016 Open Driving – 3 yrs. & over RULES LISTED IN FRONT OF BOOK 4017 Open Obstacle Driving 1. In order for the UPSF to better understand the stalling 4018 Versatility needs for Equine Exhibitors a customized entry form 4019 Lead Line 6-8 (Ribbons) has been created for all Equine Exhibitors. Please use 4020 Youth Obstacle Age 9-19 Years only the Equine form for Equine classes. 4021 Adult Obstacle Age 20 Years & over 2. Contact the superintendent for stalls at (906) 249-3232. 4022 Open Hunter age 18 & under Stall reservations must be made with superintendent by 4023 Open Hunter age 19 & over the entry deadline of July 15. 4024 Youth Costume Age 9-19 Years (Ribbons) 3. Current calendar year negative EIA test is required to enter 4025 Adult Costume Age 20 Years & over (Ribbons) this show. No horses may be unloaded from trailers until checked for current Coggins. Every exhibitor who has a Section 2 – Speed Events horse occupying a stall must clean out that stall daily and Friday @ 12:00 p.m. before leaving the premises. 4. Performance classes will be judged on the following basis: Class 60% performance and manners; 30% type, conformation, st nd 4070 Poles – Age 9-13 quality & substance; 10% on appointments. 1 & 2 places 4071 Poles – Age 14-19 are eligible for Grand & Reserve Champion judging. 4072 Poles – Age 20 & over 5. Patterns required for classes will be posted prior to event. 4073 Grand & Reserve Poles 6. Horses shall be maintained under control; extreme or reck- 4074 Barrels – Age 9-13 less speed in performance classes will be penalized. Any 4075 Barrels – Age 14-19 abuse or misuse of horses before or during the show will be 4076 Barrels – Age 20 & over cause for disqualification and/or ejection from fairgrounds. 4077 Grand & Reserve Barrels 7. Handlers must be 18 or older to show stallions. 4078 Flag Race - Age 9 - 13 8. Western attire and tack is required for all western classes. 4079 Flag Race - Age 14 - 19 Spurs and chaps are optional. Helmets are required for 4080 Flag Race - Age 20 & Over youth in speed events, lead line and walk trot. 4081 Grand & Reserve Flag Race 9. English attire and tack is required for all English classes. 4082 Plug Race – Age 9-13 10. Horses may be ridden in the designated practice area and at 4083 Plug Race – Age 14-19 the time posted. Horses must be lead from barn to area set 4084 Plug Race - Age 20 & Over aside for riding. 4085 Grand & Reserve Plug Race 11. Horses may not enter the same event more than once ex- 4086 Pole Rollback – Age 9-13 cept by members of the immediate family. 4087 Pole Rollback – Age 14-19 12. Check-in times are as listed in the “Time for Placement of 4088 Pole Rollback - Age 20 & Over Exhibits” or by appointment. 4089 Grand & Reserve Pole Rollback 13. Due to animal wellness and safety concerns all livestock are restricted to the designated areas for that specie. Ani- Section 3 - Open Show Halter & English mals found outside of the designated areas Designated Saturday @ 8:30 a.m areas for horses are the horse barns, arenas (indoor, Class outdoor and practice), horse trailers, and traveling to and 4090 Foals & Yearlings - Open from said areas. 4091 Stallions 2 & Over - Open 14. Out-of-State Exhibitors of Equine imported into Michigan for 4092 Mares 2 & 3 - Open exhibition shall be accompanied by an CVI (Certificate of 4093 Mares Aged - Open Veterinary Inspection or Health Certificate) prepared by an accredited veterinarian from the state of origin. 4094 Geldings 2 & 3 - Open 4095 Geldings Aged - Open
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4096 Grand Champion Department 13 4097 Reserve Champion Horse Show, Junior 4098 Showmanship - Age 9-13 - Open ENTRY DEADLINE – July 15th 4099 Showmanship - Age 14-19 - Open 4100 Showmanship - Age 20 & Over - Open Superintendent – Jackie Hurley, Marque e 4101 Grand Champion 4102 Reserve Champion Entry Times: See “Time for Placement” on Page 8 4103 Junior Horse English Pleasure 5 & Under* Judging Times: 4104 English Pleasure Saddle Seat - Age 9 & Over Section 1 – Tuesday @ 8:30 a.m. 4105 English Pleasure Hunt Seat - Age 9-13 - Open Section 2 – Thursday @ 8:30 a.m. 4106 English Pleasure Hunt Seat - Age 14-19 - Open 4107 English Pleasure Hunt Seat-Age 20 & Over- Open Entry Fee: $ 2.00 per class; Stall Fee: $10.00 per stall 4108 Grand Champion All Fees must be paid at the time of entry
4109 Reserve Champion USE ENTRY FORM #017
4110 English Equitation - Age 9-13 - Open 4111 English Equitation –Age 14-19 Open A Ribbon placed on any exhibit, animal or article is not 4112 English Equitation - Age 20 & Over - Open guarantee of a premium award. We must be governed 4113 Grand Champion strictly by the records on the judges sheets.
4114 Reserve Champion RULES: EXHIBITORS ARE RESPONSIBLE FOR REVIEW OF RULES LISTED IN FRONT OF BOOK AND SHOULD BE *Age of Junior Horse is as of January 1st of the current calendar SURE TO REVIEW THE VETERINARIAN PROCEDURES year LOCATED ON PAGE 21 1. In order for the UPSF to be er understand the stalling Section 4 - Open Show Western & Trail needs for Equine Exhibitors a customized entry form has Sunday @ 8:30 a.m. been created for all Equine Exhibitors. Please use only the Class Equine entry form for Equine classes. 4115 Lead Line - Age 6-8 (not in any other classes - Rib 2. Contact the department superintendent for stall reserva‐ bons) ons at (906) 249‐3232. Stall space shall be assigned by the 4116 Walk Trot - Age 6-8 (not in any other classes - Rib superintendent. Stall reserva ons must be made by the bons entry deadline of July 15. Every exhibitor who has a horse 4117 Walk Trot Horse – Rider Age 9 & Over (Cannot be occupying a stall must clean out that stall daily and before entered in loping classes) leaving the premises. 4118 Junior Horse Western Pleasure 5 & Under-Open 4119 Western Pleasure - Age 9-13 - Open 3. Current calendar year negative EIA test is required to enter this show. No horses may be unloaded from trailers until 4120 Western Pleasure - Age 14-19 - Open checked for current Coggins. Every exhibitor who has a 4121 Western Pleasure - Age 20 & Over - Open horse occupying a stall must clean out that stall daily and 4122 Grand Champion before leaving the premises. 4123 Reserve Champion 4. Mares with foals at side are not allowed on fairgrounds. 4124 Western Horsemanship - Age 9-13 - Open 5. Stallions may be shown only during the calendar year in 4125 Western Horsemanship - Age 14-19 - Open 4126 Western Horsemanship - Age 20 & Over-Open which they were foaled. 4127 Grand Champion 6. All horses must be trained to e. 4128 Trail - Age 9-19 7. Animals in pony classes may be registered or grade and can 4129 Trail—Age 20 & Over enter only pony classes when available. Ponies must be 54” 4130 Grand Champion and under and may be measured. Ponies entered must ex‐ 4131 Reserve Champion hibit characteris cs of pony breeds and be true to type. 4132 Ranch Horse Pleasure – Age 9 & Over 8. Each exhibitor may enter only one horse. Family members 4133 Western Riding - Age 9 & Over - Open may show the same horse, but the animal can only be 4134 Reining - Age 9 & Over - Open shown in one class per category. We advise discre on be
*Age of Junior Horse is as of January 1st of current calendar year used in the number of classes entered verse the horses con‐ **Age of Rider is as of January 1st of current calendar year di oned level. The superintendent has the authority to limit the number of classes if the horse shows signs of stress. 9. Judging will be done using the Danish system and awards made on the basis of 20% A’s, 50% B’s and 30% C’s. Only the top two horses of each class are eligible for Grand and Reserve Champion judging. 10. All classes will be judged using the current edi on of “4‐H Horse and Pony Project Show Rules & Regula ons”, a bulle‐ n by the 4‐H Youth Program of Michigan State University,
including as a guide for conduct, clothing, equipment and some of the show pa erns. All par cipants in the gymkhana classes are required to wear protec ve riding helmets.
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Show pa erns may be posted before the show. Chaps are 4178 Trail English/Western (Age 9-13) op onal in horsemanship classes. Lack of forward mo on in 4179 Pony, Trail Class 4180 Grand Champion, Trail Class* speed events will not apply. 4181 Reserve Champion, Trail Class* 11. There will be a 1/2 minute limit on each test in the trail class. * No premiums paid in these classes. 12. Horses may be ridden only in the designated prac ce area Section 2 – Gymkhana and at the me posted by the superintendent. Horses must Thursday- 8:30 a.m. be lead from barn to area set aside for riding. Exhibitors Class must wear boots when handling horses. 4197 Pole Bending (Age 16-19) 13. Unnecessary roughness or abuse will not be permi ed and 4198 Pole Bending (Age 12-15) shall be cause for forfeiture of premiums, disallow entering 4199 Pole Bending (Age 9-11) of classes, and/or ejec on from fairgrounds. 4200 Pole Bending, Pony 14. Check‐in mes are as listed in the “Time for Placement of 4201 Grand Champion, Pole Bending* Exhibits” or by appointment. 4202 Reserve Champion, Pole Bending* 15. Out‐of‐State Exhibitors of Equine imported into Michigan 4203 Flag Race (Age 16-19) for exhibi on shall be accompanied by an CVI (Cer ficate of 4204 Flag Race (Age 12-15) 4205 Flag Race (Age 9-11) Veterinary Inspec on or Health Cer ficate) prepared by an 4206 Flag Race, Pony accredited veterinarian from the state of origin. 4207 Grand Champion, Flag Race* 16. Due to animal wellness and safety concerns all livestock are 4208 Reserve Champion, Flag Race* restricted to the designated areas for that specie. Animals 4209 Barrel Racing (Age 16-19) found outside of the designated areas Designated areas for 4210 Barrel Racing (Age 12-15) horses are the horse barns, arenas (indoor, outdoor and 4211 Barrel Racing (Age 9-11) prac ce), horse trailers, and traveling to and from said are‐ 4212 Barrel Racing, Pony as. 4213 Grand Champion, Barrel Racing* 4214 Reserve Champion, Barrel Racing* 4215 Plug Race (Age 16-19) 4216 Plug Race (Age 12-15) PREMIUM SCHEDULE 4217 Plug Race (Age 9-11) A B C 4218 Plug Race, Pony 4219 Grand Champion, Plug Race* $18 $15 $13 Champion Classes 4220 Reserve Champion, Plug Race* No Premiums. See Special Awards Supplement 4221 Pole Rollback (Age 16-19) 4222 Pole Rollback (Age 12-15) Sec on 1 – Pleasure Show 4223 Pole Rollback (Age 9-11) Tuesday‐ 8:30 a.m. 4224 Pole Rollback, Pony Class 4225 Grand Champion Pole Rollback* 4150 Fitting & Showing (Age 16 –19) 4226 Reserve Champion Pole Rollback*
4151 Fitting & Showing (Age 12-15) * No premiums paid in these classes. 4152 Fitting & Showing (Age 9–11) 4153 Pony, Fitting & Showing See Awards Program section for award information. 4154 Grand Champion, Fitting & Showing* 4155 Reserve Champion, Fitting & Showing* Section 3 – Peewee Classes (Age 6 to 8) 4156 English Pleasure (Age 14-19) 4157 English Pleasure (Age 9–13) Each child must be accompanied by a parent or legal 4158 English Pleasure, Pony guardian. 4159 Grand Champion, English Pleasure* Tuesday & Sunday just before pleasure classes 4160 Reserve Champion, English Pleasure* Class 4161 English Equitation (Age 14 –19) 4260 Lead Line – Ribbons Only 4162 English Equitation (Age 9-13) 4261 Walk/Trot – Ribbons Only 4163 Grand Champion, English Equitation* 4164 Reserve Champion, English Equitation* 4165 Western Pleasure (Age 16-19) Section 4 – Stable Management 4166 Western Pleasure (Age 12-15) 4167 Western Pleasure (Age 9-11) 1 2 3 4 4168 Pony, Western Pleasure $19 $11 $7 $4 4169 Grand Champion, Western Pleasure* 4170 Reserve Champion, Western Pleasure* 4171 Horsemanship (Age 16-19) 4172 Horsemanship (Age 12-15) 4173 Horsemanship (Age 9-11) 4174 Pony, Horsemanship 4175 Grand Champion, Horsemanship* 4176 Reserve Champion, Horsemanship* 4177 Trail English/Western (Age 14 –19)
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Department 14 4306 Mares, 1 Yr. & under 2 Draft Horse and Mule Show 4307 Mares, 2 Yrs. & under 3 4308 Junior Mare, Champion & Reserve (1st & 2nd from clas- ENTRY DEADLINE – July 15th ses 4304, 4306 & 4307)* Superintendent – Crystal VanElsacker, Felch 4309 Mares, 3 yrs. & under 4 4310 Yeld Mare, 4 yrs. & older (not raising a foal this year) Entry Times: See “Time for Placement” on Page 8 4311 Brood Mare, 4 yrs. & older (raising a foal this year) Judging Times: 4312 Senior Mare, Champion & Reserve (1st & 2nd from clas- Sec on 1 – Wednesday, August 19@ 10:00 a.m. ses 4309, 4310 & 4311)* Sec on 2 & 3 – Wednesday, August 19 @ 5:00 p.m. 4313 Grand & Reserve Champion Mare *(1st & 2nd from clas ses 4308 & 4312)* Sec on 4 – Friday, August 21@ 11:00 a.m. 4314 Gelding, under 4 years of age Entry Fee: $ 6.00 per class; Stall Fee: $10.00 per stall 4315 Gelding, 4 years and older Please call Crystal VanElsacker for stall reserva ons. 4316 Grand & Reserve Champion Gelding (906‐361‐3390) (1st & 2nd places from classes 4314 & 4315) * 4317 Grand Champion Draft Horse (1st place from classes 4303, 4313 & 4316) * RULES: EXHIBITORS ARE RESPONSIBLE FOR REVIEW 4318 Purebred Mare and Foal OF RULES LISTED IN FRONT OF BOOK AND SHOULD BE 4319 Produce of Dam (2 horses from same mare) SURE TO REVIEW THE VETERINARIAN PROCEDURES 4320 Get of Sire (2 horses from same sire) LOCATED ON PAGE 21 4321 Best 4 horses owned by exhibitor
4322 Best matched pair at halter, 2 yrs. & older USE ENTRY FORM #017 4323 Senior Youth Fitting & Showing (ages 14 to 19)
1. In order for the UPSF to better understand the stalling 4324 Junior Youth Fitting & Showing (ages 9 to 13) needs for Equine Exhibitors a customized entry form has 4325 Mules, any age been created for all Equine Exhibitors. Please use only 4326 Sport Horse (Gypsy Drums, Fresians, etc.), under 4 the Equine form for Equine classes. years of age. 2. The minimum age of exhibitors is 9 years of age see rule #8. 4327 Sport Horse, 5 years & older 3. Mares and gelding may be grade or purebred. 4328 Horsemanship Award - Chosen by the Judge* 4. All ages of horses will be computed from January 1. For ex- * No premiums paid in these classes. See Awards Pro- gram section for award information. ample: a colt born in December, 2004 is one Year old on January 1, 2005. Section 2 – Cart Classes 5. Parade route, farm team challenge course, etc. will be Post- Competition to be held in Outdoor Arena ed by the Superintendent. Class 6. Mules can exhibit only in mule classes. 4335 Single Draft Horse Hitched to a Cart – Men Drivers over 7. Draft horses may be dismissed from the fairgrounds after age 19. 7:00 P.M. on Friday or prior to 7:00 A.M., Saturday 4336 Single Mule Hitched to a Cart – Women, Men Over age 8. Check-in times are as listed in the “Time for Placement of 19 Exhibits” or by appointment. 4337 Single Draft Horse Hitched to a Cart – Women Driver 9. Out-of-State Exhibitors of Equine imported into Michigan for 4338 Sport Horse Hitched to Cart– woman or man driver exhibition shall be accompanied by an CVI (Certificate of 4339 Mule Team in Harness Veterinary Inspection or Health Certificate) prepared by an 4340 Single Draft Horse Hitched to a Cart – Youth Driver ages accredited veterinarian from the state of origin. 14-19 (Youth Driver, must be accompanied by an adult 10. Current calendar year negative EIA test is required to enter and may not have shown in classes 4335-4337 this show. No horses may be unloaded from trailers until 4341 Single Draft Horse/Mule Hitched to Cart—Youth checked for current Coggins. Every exhibitor who has a driver ages 9-13. (same rules as class 4339) horse occupying a stall must clean out that stall daily and 4342 Draft Horse Tandem Hitch to Wagon or Cart, (2 Horses) before leaving the premises.
Section 3 – Hitch Classes Competition to be held in Outdoor Arena. PREMIUM SCHEDULE Headers are encouraged Section 1 Class 1 2 3 4 5 6 7 8 9 10 4345 Draft Horse Team in Harness (judge determines $40 38 36 34 32 30 28 26 24 22 pattern) Section 2 & 3 4346 Mare Team Hitched to Wagon 1 2 3 4 5 - 10 4347 Draft Horse Team Hitched to Wagon – Men Drivers (Over Age 19) $60 50 40 30 20 4348 Draft Horse Team Hitched to Wagon – Women Driver Section 4 (Over Age 19) 1 2 3 4 5 6 – 10 4349 Draft Horse Team Hitched to Wagon – Youth Driver $20 18 16 14 12 10 (age 14 to 19, same rules apply as class 4340) Section 1 – Halter Show 4350 Draft Horse Team Hitched to Wagon – Youth Driver (Age as of Jan. 1 of current year) (age 9 to 13, same rules apply as class 4339) Competition to be held in Indoor Arena 4351 Mule Team Hitched to Wagon – Women, Men & Class Youth (age 9 & over) 4301 Stallion Foal, under 1 year 4352 Draft Horse Unicorn Hitched to Wagon, 3 Horses 4302 Stallion, 1 yr. & under 2 4353 Draft Horse Four Abreast Hitched to Wagon, 4303 Grand Champion & Reserve (1st & 2nd from classes 4354 Four-up Mule Hitched to Wagon 4301 & 4302)* 4355 Four-up Draft Horse Hitched to Wagon 4304 Filly Foal, under 1 year 4356 Six-up Draft Horse Hitched to Wagon 4305 Champion Draft Filly Foal, bred & owned in the U.P.* 4357 Teamstership Award – Chosen by the Judge*
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* No premiums paid in these classes. See Awards Program portion of the premiums offered. 13. Any abuse or misuse of horses before or during the con- Section 4 – Special Events test will be cause for immediate disqualification. Time to be posted by Superintendent 14. Out-of-State Exhibitors of Equine imported into Michigan Class for exhibition shall be accompanied by an CVI (Certificate 4360 Riding Class Draft & Sport Horse – (English or Western Saddle, or Bareback Pad with Stirrups. No bareback!) of Veterinary Inspection or Health Certificate) prepared by Under 18 years of age, helmets are required. Open an accredited veterinarian from the state of origin. bridle not required. 15. Due to animal wellness and safety concerns all livestock 4361 Stable Management/Decorating* are restricted to the designated areas for that specie. Ani- mals found outside of the designated areas Designated areas for horses are the horse barns, arenas (indoor, Department 15 outdoor and practice), horse trailers, and traveling to and Draft Horse & Pony Pulling from said arenas. DRAFT HORSE PULL Saturday, August 22 @ 7:00 p.m.
Superintendent – Crystal VanElsacker, Felch Section 1 – Open Class Pulling Entry Times: See “Time for Placement” on Page 8 PREMIUM SCHEDULE Entry Fee: $ 25.00 1 2 3 4 5 $500 $450 $400 $350 $300 A Ribbon placed on any exhibit, animal or article is no guarantee of a premium award. We must be governed 6 7 8 9 10 strictly by the records on the judges sheets. $250 $225 $200 $175 $150
RULES: EXHIBITORS ARE RESPONSIBLE FOR REVIEW 11 12 13 14 15 OF RULES LISTED IN FRONT OF BOOK AND SHOULD BE $125 $100 $100 $100 $100 SURE TO REVIEW THE VETERINARIAN PROCEDURES LOCATED ON PAGE 21 Class Contest governed by Michigan Horse pulling Association, 4380 Open Class Draft Horse Pull Inc. Rules 4381 Champion Open Class* 1. Gate entry fees must be paid by all Exhibitors/Crew 4382 Teamstership, Open Team* Members For each Draft & Pony Pulling Team. * Trophy Class Only see Award Program section for 2. An entry fee of $25.00 is due upon arrival of animals at information on Awards the fairgrounds 3. All pulling horses may be subject to saliva and urine tests Section 2 – Upper Peninsula Special by a state licensed veterinarian. (Upper Peninsula Teams Only) 4. Current calendar year negative EIA test is required to Class enter this show. No horses may be unloaded from trail- 4384 U. P Champion* ers until checked for current Coggins. Every exhibitor * Trophy Class Only see Award Program section who has a horse occupying a stall must clean out that for information on Awards stall daily and before leaving the premises. 5. The distance for each pull shall be 27-1/2 feet but dis- tance less than 27-1/2 feet will be used to determine win- Section 3 – Hitch Classes ner or placement at the end of the contest. Competition to be held in Outdoor Arena. 6. First and second pull shall be taken in the direction indi- Headers are encouraged cated by the judges. Third may be taken at any location Class providing enough room remains within end boundaries. 4345 Draft Horse Team in Harness (judge determines 7. Any forward movement of load after driver gives com- pattern) mand to go will be counted as a pull and measurement 4346 Mare Team Hitched to Wagon will be recorded except in case of breakage which entitles 4347 Draft Horse Team Hitched to Wagon – Men Drivers team to another pull. (Over Age 19) 8. Whistle or signal shall be given when team has made the 4348 Draft Horse Team Hitched to Wagon – Women Drivers distance or committed an error nullifying distance. Driver (Over Age 19) must stop team immediately after said signal. 4349 Draft Horse Team Hitched to Wagon – Youth Driver 9. All teams must take first pull. Each team shall take first (age 14 to 19, same rules apply as class 4340) and second pull while hitched to load. Drivers may forfeit 4350 Draft Horse Team Hitched to Wagon – Youth Driver second pull. Third pull may be taken after all teams have (age 9 to 13, same rules apply as class 4339) had first and second. 4351 Mule Team Hitched to Wagon – Women, Men & Youth 10. Each team shall be driven by one driver through the en- ( age 9 & over) tire contest except in case of injury. 4352 Draft Horse Unicorn Hitched to Wagon, 3 Horses 11. Drivers shall not prod, whip or touch horses while pulling, 4353 Draft Horse Four Abreast Hitched to Wagon, shall drive with reasonably tight lines, and in no case will 4354 Four-up Mule Hitched to Wagon a driver be allowed to whirl or shake lines over horses or 4355 Four-up Draft Horse Hitched to Wagon above his own head while pulling. No driver will be al- 4356 Six-up Draft Horse Hitched to Wagon lowed to jump double-trees. 4357 Teamstership Award – Chosen by the Judge* 12. Regulation No. 813; R 285.813.2 Drugs illegal use: Rule * No premiums paid in these classes. See Awards Pro- 2. It is illegal to administer internally or externally a drug gram section for award information. of a nature that could affect or alter the normal perfor- mance of a horse in a harness race or an animal entered in a pulling contest where state funds are used for any 100
PONY PULL Section 3– Pony Pulling Contest Saturday, August 22 @ 5:00 p.m. PREMIUM SCHEDULE Superintendent: Crystal VanElsacker, Felch Entry Times: See “Time for Placement” on Page 8 1 2 3 4 5 Registration begins @ 11:00 a.m. $100 $75 $50 $40 $30 Entry Fee: $ 10.00 6 7 8 9 10 RULES: EXHIBITORS ARE RESPONSIBLE FOR REVIEW $25 $20 $20 $20 $20 OF RULES LISTED IN FRONT OF BOOK AND SHOULD
BE SURE TO REVIEW THE VETERINARIAN PROCE- Class DURES LOCATED ON PAGE 21 4400 Pony Teams – 50” and Under
4401 Pony Teams – 50” to 53” 1. Gate entry fees must be paid by all Exhibitors/Crew 4402 Champion Team 50” and under Members For each Draft & Pony Pulling Team. 4403 Champion Team – 50” to 53”* 2. Classification of ponies will be 50” and under, and 50” to 53”. Measuring location to be announced on grounds. 3. All ponies will be measured at the third vertebrae of the withers standing in a natural position; shoes will be de- ducted from height on pony. 4. Ponies will be measured by a committee selected by the Superintendent. 5. Current calendar year negative EIA test is required to enter this show. No horses may be unloaded from trailers until checked for current Coggins. Every exhibitor who has a horse occupying a stall must clean out that stall daily and before leaving the premises. 6. No stimulated ponies will be allowed to pull. 7. Each driver must take first pull after weight change, ex- cept on warm-up loads. 8. No whipping or undue use of the lines, mechanical or electrical devices, profanity or shouting will be permitted. 9. Each team will be driven by one driver throughout the entire contest, except in case of injury. 10. Any forward movement of load after driver gives com- mand to go will be counted as a pull. 11. The weight of load will be determined by the judges. 12. Three trials to each load. The driver must stay hooked for his second trial and return at the end for his third trial; third trial can pull either way. 13. There will not be over three tries to hitch or it will be counted as a pull. 14. The distance for each pull is 14 feet, but distance of less than 14 feet will determine winner of place at end of con- test. Distance chain will be fastened to center of rear of boat, other end of chain with stake also set to touch rear of boat. 15. If any pony steps on or over the ropes while pulling, the team will be disqualified for that given pull. This must be called by the judges. 16. No one horse will be allowed to pull in two classes. 17. Driver must be ready when his turn comes to pull. 18. If any team takes too long to get ready to pull, his pull can be taken away. 19. Any team declared unmanageable will be sent to the truck by the judges. 20. Teams must pull one official load to qualify for premium money. 21. Out-of-State Exhibitors of Equine imported into Michigan for exhibition shall be accompanied by an CVI (Certificate of Veterinary Inspection or Health Certificate) prepared by an accredited veterinarian from the state of origin. 22. Due to animal wellness and safety concerns all livestock are restricted to the designated areas for that specie. Animals found outside of the designated areas Designat- ed areas for horses are the horse barns, arenas (indoor, outdoor and practice), horse trailers, and traveling to and from said arenas.
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EQUINE EXHIBITORS ENTRY FORM (Department 12, 13,& 14)
*ENTRY DEADLINE JULY 15 ENTRY FORM #017 *REFER TO EXHIBITOR FEE FORM FOR ENTRY FEE INFORMATION *PLEASE CAREFULLY READ ALL DEPARTMENT RULES, GENERAL RULES AND CODE OF CONDUCT *ENTRY FEES ARE NON REFUNDABLE COUNTY______Number of Horses to be stalled______
# of days horse to be stalled______Date of Arrival______Date of Departure______
Stalling loca on preferred; Speed Barn____Jr. Horse Barn______Indoor Arena Barn______(STALL PREFERENCE IS NOT GUARANTEED) YOU MUST CALL THE SUPERINTENDENT FOR STALL RESERVATION 906‐249‐3232 PRIOR TO JULY 15 Exhibitor’s Name______E‐Mail Address______
Address______City______Zip______
Phone______Cell Phone______Birthdate______Age (as of 1‐1‐20)_____
Club/Farm______
Last Initial____Last 4 digits of Social Security______
I have read and understand, consent to, and agree to abide by the Upper Peninsula State Fair Exhibitor’s Guide to Classes and Awards, Exhibitors Code of Conduct and Parental Code of Conduct. ______DATE______Signature of Exhibitor (Owner, Exhibitor or Absolutely Responsible Person) ______Date______Signature of Parent or Guardian (Required for all Exhibitors under 18 years old)
DEPT. SECT. CLASS CLASS DESCRIPTION
The Upper Peninsula State Fair reserves the right to deny, accept condi onally, and to cancel any entries and awards of prizes without cause and without claims for damages. Cancella ons or addi onal entries will not be permi ed a er entry closing date, unless spe‐ cial permission is granted by fair management agent. PLEASE CLEARLY PRINT OR TYPE IN INK ONLY 102
Department 17 Section 2 – Knitted Items Needlework Class Superintendent –Taylor Shone 3050 Baby Afghan 3051 Afghan Entry Times: Friday to the public during judging 3052 Bedspread Entry Fee: None 3053 Tablecloth 3054 Doily USE ENTRY FORM #018 3055 Handbag or Tote
A Ribbon placed on any exhibit, animal or article is no 3056 Pillow guarantee of a premium award. We must be governed 3057 Infant’s or Child’s Sweater strictly by the records on the judges sheets. 3058 Baby Set 3059 Baptismal Outfit
RULES: EXHIBITORS ARE RESPONSIBLE FOR RE- 3060 Infant’s or Child’s Dress VIEW OF RULES LISTED IN FRONT OF BOOK 3061 Infant’s or Child’s Coat or Jacket 1. Limit of 10 entries per exhibitor and 1 entry per class. 3062 Sweater or Vest 2. Entries shall have been completed since the 2019 fair 3063 Coat, Jacket, Suit, Dress and be the work of the exhibitor. 3064 Poncho or Shawl 3065 Footwear 3. All articles must be clean, on hangers and in plastic 3066 Hat, Scarf, Gloves, Mittens when possible. 3067 Hat, Scarf, Gloves, Mittens (Set) 4. Pictures and wall hangings must have attached hang- 3068 Machine Knitted Wearing Apparel ing clips or wire for proper display. NO GLASS 3069 Doll Clothes 5. Needlework will be judged for beauty, degree of per- 3070 Doll Blanket fection, amount of work involved, creativity, and suita- 3071 Any other not listed bility for its designed purpose. 6. Entries are limited to amateurs (those whose exhibits Section 3 – Quilts/Quilted Items represent a recreational hobby and not a means of (45” to 60”) livelihood). Class 3080 Appliqué PREMIUM SCHEDULE 3081 Hand Quilted Sections 1 through 7 3082 Long Armed 1 2 3 3083 Machine Quilted $3.00 $2.50 $2.00 3084 Machine Embroidery Section 1 – Crocheted Items 3085 Tied
Class Quilts/Quilted Items 3001 Baby Afghan (Larger than “45x60”) 3002 Afghan Class 3003 Granny Square Afghan 3086 Appliqué 3004 Bedspread 3087 Hand Quilted 3005 Rug 3088 Long Armed 3006 Tablecloth 3089 Machine Quilted 3007 Infant’s or Child’s Sweater 3090 Machine Embroidery 3008 Baby Set 3091 Tied
3009 Infant’s or Child’s Dress Quilted Wall Hanging/Piece 3010 Baptismal Outfit (Between 18” x 18” and 45” x 45”) 3011 Filet Picture Class 3012 Filet Runner 3100 Hand Quilted 3013 Sweater or Vest 3101 Machine Quilted 3014 Coat, Jacket, Suit, Dress 3102 Appliqué
3015 Poncho or Shawl Quilted Items 3016 Footwear Class 3017 Hat, Scarf, Gloves, Mittens 3103 Miniature Quilted Pieces (Less than 18” x 18”) 3018 Any Other Wearing Apparel 3104 Table Coverings/Treatments 3019 Doily, Larger than 10” 3105 Handbag or Tote, any technique 3020 Doily, Under 10” 3106 Pillow, any technique 3021 Handbag or Tote 3107 Clothing, pieced or quilted 3022 Pillow 3108 Doll clothes 3023 Doll Clothes 3109 Doll Blanket 3024 Doll Blankets 3110 Any other quilted item not listed
3025 Any other not listed Section 4 – Quilts/Quilted Items Paper Piecing Class 3110 Crib/Lap 45’ to 54’ 3111 Bed Size, Twin / Double 3112 Bed Size, Queen / King 3113 Seasonal 103
Wall Hangings Department 18 Class Food 3187 Embroidery Entry Times: Friday Pre-Fair, 10:00 A.M.—4:00 P.M. 3188 Needlepoint Saturday, Pre-Fair, 10:00 A.M.—4:00 P.M. 3189 Original Design Judging Time: Sunday, Pre-Fair 3190 Any Other Not Listed Building is closed to the public during judging. Entry Fee: None Section 7 – Miscellaneous Needlework Hand- woven USE ENTRY FORM#018
Class All Food department entries will be exhibited in Building #4 3196 Afghan (Elmer’s County Market corner.) 3197 Table Covering A Ribbon placed on any exhibit, animal or article is no 3198 Tote or Purse guarantee of a premium award. We must be governed strictly by the records on the judges sheets. 3199 Rugs 3200 Wall Hanging RULES: EXHIBITORS ARE RESPONSIBLE FOR REVIEW 3201 Pillows OF RULES LISTED IN FRONT OF BOOK 3202 Plastic Canvas 1. Limit of 10 entries per exhibitor, and 1 entry per class. 3203 Any Other Not Listed 2. Non-perishable exhibits must be products of the 2020-
Holiday Items 2021 season. Class 3. General judging points for yeast and quick breads, egg 3207 Christmas Stocking and butter cakes, and cookies will be based on general 3208 Tree Skirt appearance, lightness, tenderness, texture, moisture con- 3209 Decoration for Table trol, flavor, and aroma. Icings, frostings, and fillings will be 3210 Decoration for Wall judged on appearance, consistency of texture and flavor. 3211 Religious Items 4. You must include the recipe for all entries in Sections #1 - 3212 Any Other Not Listed 5. A 3x5 recipe card must be visible and attached to ex- hibit. Product must be made from scratch. Exhibit entries Household/Apparel on Styrofoam, foil covered cardboard or plastic food tray. Class Do not use a paper plate. Cover food using a zip lock bag 3213 Household/Gift Novelty (Not Holiday) or clear bag with a twist tie. 3214 Embroidery/Cross Stitch Pillow 3215 Counted Cross Stitch Pillow Section 1 - Bread 3216 Needlepoint Pillow Bread should be baked in individual pans, about 3” x 4” x 8” in 3217 Bed Linens, crocheted edge size. Bread should be at least 24 hours old when judged. 3218 Bed Linens, embroidery or other technique Rolls, biscuits and muffins should be a quantity of four. 3219 Placemats 1 2 3 3220 Towels $2.00 $1.50 $1.00 3221 Tatted Gift or Decoration Class 3222 Tatted Wearing Apparel 3400 Gingerbread 3223 Handkerchiefs, edged 3401 Whole Wheat Bread 3224 Sweatshirts 3402 White Wheat Bread 3225 Aprons 3403 Rye Bread 3226 Any Other Not Listed 3404 Zucchini Bread 3405 Corn Bread 3406 Four Whole Wheat Rolls (Yeast) Section 8 – Sweepstakes Best of Show 3407 Four Cinnamon Rolls (Yeast) (Do Not Register in These Classes) 3408 Four White Rolls (Yeast) Class 3409 Banana Bread 3235 Best Afghan 3410 Nut Bread 3236 Best Bedspread 3411 Fruit Bread 3237 Best Quilt 3412 Sweet Rolls (Yeast) 3238 Best Tablecloth 3413 Coffee Bread (Yeast) 3239 Best Crocheted Article 3414 Biscuits (Baking Powder) 3240 Best Knitted Article 3415 Muffins 3241 Best Machine Sewn Article 3416 Any Other Not Listed 3242 Best Stitchery 3243 Best Picture/Wall Hanging Section 2 – Pies 3244 Most Outstanding Needlework Exhibit (4” or 6”) Grand Champion Rosette
1 2 3 $2.00 $1.50 $1.00
Class 3421 Apple 3422 Blueberry 3423 Cream 3424 Cherry 3425 Lemon 3426 Mincemeat 104
3427 Pecan Section 7 – Jam 3428 Pumpkin (6 or 8 ounce regulation jelly glasses with covers) 3429 Raisin Class 3430 Peach 3521 Blackberry 3431 Raspberry (Red) 3522 Blueberry 3432 Strawberry 3523 Cherry 3433 Rhubarb 3524 Freezer Jam 3434 Pasties 3525 Peach 3435 Any Other Not Listed 3526 Pear Section 3 – Cakes (Half Cake) 3527 Plum 1 2 3 3528 Raspberry $2.50 $2.00 $1.50 3529 Strawberry Class 3530 Any Other Not Listed
3441 Sponge Section 8 – Conserve 3442 Angel Food (6 or 8 ounce regulation jelly glasses with covers) 3443 Bundt Class 3444 Devils Food (Baked in loaf) 3537 Grape 3445 Spice 3538 Peach 3446 Light Cupcakes (6 ea.) 3539 Pear 3447 Chocolate Cupcakes (6 ea.) 3540 Rhubarb 3448 Fruit Cake (Drk. or Lgt.) 3541 Strawberry 3449 Applesauce 3542 Any Other Not Listed 3450 Any Other Not Listed Section 9 – Jelly
Premium Schedule – Sections 4 - 13 (6 or 8 ounce regulation jelly glasses with covers) 1 2 3 Class $1.75 $1.50 $1.25 3545 Apple 3546 Grape Section 4 – Cookies and Doughnuts (4) 3547 Raspberry Class 3548 Strawberry 3471 Crisp Sugar Cookies 3549 Any Other Not Listed 3472 Sour Cream Cookies Section 10 – Pickles 3473 Molasses Cookies (Pint or Quart Clear Glass Jars – with 2-piece lids) 3474 Fruit Cookies Class 3475 Refrigerator Cookies 3555 Beets 3476 Chocolate Cookies 3556 Bread and Butter 3477 Fancy Cookies 3557 Dill 3478 Chocolate Chip Cookies 3558 Dilly Beans 3479 Filled Cookies 3559 Mixed 3480 Date Bars 3560 Sweet 3481 Brownies 3561 Tomato 3482 Cream Puffs, Unfilled 3562 Watermelon 3483 Peanut Butter Cookies 3563 Antipasto 3484 Oatmeal Cookies 3564 Any other not listed 3485 Any Other Not Listed Section 11—-Relishes Section 5 – Candy (6 Pieces) Class Class 3577 Corn 3491 Caramels 3578 Cucumber 3492 Chocolates 3579 Any other not listed 3493 Fudge, Chocolate Section 12 – Canned Vegetables 3494 Fudge, Walnut (Pint or Quart Clear Glass Jars – with 2-piece lids) 3495 Fudge, Maple Canned goods must be the work of the party in whose name 3496 Peanut Brittle they are entered. Conclusive evidence of any exhibitor hav- 3497 Divinity ing re-canned commercial products, having used acid pre- 3498 Any Other Not Listed servatives, or using unfair methods to deceive judges will Section 6 – Canned Fruits cause such exhibitor to forfeit all premiums. Judges may open canned goods for comparison of flavors. (Pint or Quart Clear Glass Jars – with 2-piece lids) Class Class 3506 Apple Sauce 3582 Beans, Green 3507 Cherries 3583 Beans, Yellow 3508 Blueberries 3584 Beets 3509 Peaches (Halves or Sliced) 3585 Tomatoes 3510 Pears (Halves) 3586 Carrots 3511 Plums (Light or Dark) 3587 Peas 3512 Any Other Not Listed 3588 Corn
3589 Peppers, Red and Green 3590 Any Other Not Listed
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Section 13 – Miscellaneous Section 3 – Junior Division
Class 1 2 3 4 3601 Meat (pt. or qt. jar) $4.00 $3.00 $2.00 3602 Catsup (pint sealer) $1.00 3603 Chili Sauce (pint sealer) 3604 Apple Butter Class 3605 Salsa 3651 Oil 3606 Dehydrated Foods 3652 Water Color 3607 Any Other Not Listed 3653 Charcoal 3654 Pastel Department 19 3655 Portrait (any medium) Art 3656 Acrylic 3657 Pencil Entry Times: Friday Pre-Fair, 10:00 A.M.—4:00 P.M. 3658 Any Other Not Listed Saturday Pre-Fair, 10:00 A.M.—4:00 P.M. Judging Time: Sunday Pre-Fair Section 4 – Champions Building is closed to the public during judging Class Entry Fee: None 3659 Grand Champion, Amateur $5 & Rosette USE ENTRY FORM#018 3660 Grand Champion, Professional $5 & Rosette 3661 Grand Champion, Junior $4 & Rosette A Ribbon placed on any exhibit, animal or article is no guarantee of a premium award. We must be governed Section 5 – Picture of the Day strictly by the records on the judges sheets. A “ Picture of the Day” will be chosen and displayed each day RULES: EXHIBITORS ARE RESPONSIBLE FOR REVIEW during Fair Week
OF RULES LISTED IN FRONT OF BOOK Class 1. Limited to 1 entry per class. 3662 Picture of the Day—Monday Rosette 2. Do not enter number paintings or copy pictures. ONLY 3663 Picture of the Day—Tuesday Rosette ORIGINAL PAINTINGS, completed within the past three 3664 Picture of the Day—Wednesday Rosette years, will be accepted and judged. 3665 Picture of the Day—Thursday Rosette 3. Name, address and classification should be written plainly 3666 Picture of the Day—Friday Rosette on the back of each picture. The artist’s name appearing 3667 Picture of the Day—Saturday Rosette on the picture should be covered with a sticker. All work 3668 Picture of the Day—Sunday Rosette must be done by the exhibitor. 4. An amateur is a person who does not sell for profit on a Department 20 part or full-time basis and whose exhibit represents a rec- reational hobby. Antiques 5. A professional is a person who is engaged in activity for a monetary profit as a result of his or her craft skill Entry Times: Friday Pre-Fair, 10:00 A.M.—4:00 P.M. 6. Entries must be mounted or framed. All pictures must Saturday Pre-Fair, 10:00 A.M.—4:00 P.M. have wires attached and must have secure hangers. If Judging Time: Sunday Pre-Fair framed, no glass allowed. Plexiglass or plastic may be Building is closed to the public during judging used. Entry Fee: None 7. Framed entries must not exceed 4 feet in width or length. USE ENTRY FORM #018
Premium Schedule – Senior Division A Ribbon placed on any exhibit, animal or article is no 1 2 3 4 guarantee of a premium award. We must be governed strictly by the records on the judges sheets. $5.00 $4.00 $3.00 $2.00 RULES: EXHIBITORS ARE RESPONSIBLE FOR REVIEW Section 1 – Amateur OF RULES LISTED IN FRONT OF BOOK Class 1. Antiques are classified as articles 50 years or older. 3631 Oil 2. Articles which have been exhibited in the previous three 3632 Water Color years will not be accepted for entry at the Fair. 3633 Charcoal 3. Limit of 1 entry per class. 3634 Pastel 4. Dealers and sellers of antiques will not be allowed to ex- 3635 Portrait (any medium) hibit. 3636 Acrylic 5. The fair reserves the right to disqualify any article not suit- 3637 Pencil able for exhibition purposes. Dilapidated books, soiled 3638 Mixed Media clothing or parts of articles will not be accepted. 3639 Any Other Not Listed 6. All articles will be placed in the proper classification. All Section 2 – Professional coin collections must be mounted. All exhibits which re- Class quire special handling must be properly prepared for exhi- 3641 Oil bition before they are entered. 3642 Water Color 7. Exhibitors entering 15 items or more are encouraged 3643 Charcoal to pre register. 3644 Pastel 6. Stamps & Postcards must be placed in a page protec- 3645 Portrait (any medium) tor or laminated which can be placed in a book or 3646 Acrylic binder. 3647 Pencil Premium Schedule 3648 Mixed Media 3649 Any Other Not Listed 1 2 3 $3.00 $2.50 $1.50
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Class Department 21 3699 Dolls Photography 3700 Toys
3701 Games Entry Times: Friday Pre-Fair, 10:00 A.M.—4:00 P.M. 3702 Timepieces Saturday Pre-Fair, 10:00 A.M.—4:00 P.M. 3703 Coins Judging Time: Sunday Pre-Fair, 3704 Bibles or Books Building is closed to the public during judging 3705 Glassware Entry Fee: None 3706 Depression Glass USE ENTRY FORM #018 3707 Woodcraft and Small Furniture A Ribbon placed on any exhibit, animal or article is no 3708 Silver Articles guarantee of a premium award. We must be governed 3709 Wearing Apparel strictly by the records on the judges sheets. 3710 Jewelry 3711 Pictures RULES: EXHIBITORS ARE RESPONSIBLE FOR REVIEW 3712 Quilts, Spreads and Linen Bedding OF RULES LISTED IN FRONT OF BOOK 3713 Pewter Articles 1. Limit of 4 entries per exhibitor and 1 entry per class. Prints in 3714 Michigan Relics (Exhibit must say “Michigan” on the any photogenic medium are eligible. All photos must have been taken by exhibitor. exhibit., or provide paperwork stating it is a Michigan 2. All prints must be of an 8”x10” size, mounted on a 11”x14” relic) WHITE MAT. NO FRAMES OR GLASS 3715 Copper, Brass & Iron 3. An amateur is a person who does not sell for profit on a part 3716 Guns and Other Weapons or full-time basis and whose exhibit represents a recreational 3717 Curios hobby. 3718 Lamps 4. A professional is a person who is engaged in activity for a 3719 Photographs monetary profit as a result of his or her craft skill. 3720 China, single piece 5. Unless otherwise indicated, permission to reproduce any print 3721 Advertising Items (signs, bottles, tin containers) submitted, without charge, for purpose of publicity of the Fair, 3722 Carnival Glass will be assumed by the Department. 3723 Granite Ware 6. The submission of prints will imply an acceptance of the 3724 Primitives above conditions. 3725 Group Collections 7. No print will receive more than one prize, except grand prize. 3726 China Set 8. Grand prize winning exhibits previously exhibited at the Up- 3727 Baskets, woven per Peninsula State Fair will not be accepted for competition 3728 Native American Articles until a period of at least three years has passed. 3729 Pottery 3730 Baby Apparel Premium Schedule 3731 Handbags 1 2 3 3732 Leather $3.00 $2.50 $1.50
3733 Optical Section 1 – Color Photography 3734 Ceramics Amateur 3735 Letters Class 3736 Papers 3770 Portraits 3737 Crystal 3771 Landscapes 3738 Linen, Lace Tablecloths 3772 Water Scene 3739 Photography 3773 Pets 3740 Porcelain 3774 Wildlife 3741 Tools 3775 Table Top or Still Life 3742 Military Items 3776 Human Interest 3743 Enamel Ware 3777 Flowers 3744 Stone Ware 3778 Cultural 3745 Kitchen Ware 3779 Sports 3746 Fishing Sports 3780 Sunsets/Sunrise 3747 Ivory 3781 Children 3748 Kitchen Utensils 3782 U.P. State Fair Photos 3749 Stamps (Maximum of 15 stamps) 3783 Humorous 3750 Postcards (Maximum of 10 postcards) 3784 Agriculture 3751 Any Other Not Listed 3785 Farm Life 3748 Best of Show (to be determined by judge) 3786 Holidays 3787 Winter 3788 Aerial Drone Photos 3789 Hunting 3790 Any Other Not Listed 3791 Grand Champion $5.00 & Rosette
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Section 2 – Color Photography 3829 Flowers Professional 3830 Cultural Class 3831 Sports 3800 Portraits 3832 Sunsets/Sunrises 3801 Landscapes 3833 Children 3802 Water Scene 3836 U.P. State Fair Photos 3803 Pets 3837 Humorous 3804 Wildlife 3838 Agriculture 3805 Table Top or S ll Life 3839 Farm Life 3806 Human Interest 3840 Holidays 3807 Flowers 3841 Winter 3808 Cultural 3842 Aerial Drone Photo 3809 Sports 3843 Hun ng 3810 Sunsets/Sunrises 3844 Any Other Not Listed 3811 Children 3845 Grand Champion $5.00 & Rose e 3812 U.P. State Fair Photos 3813 Humorous Sec on 5 – Sepia Photographs 3814 Agriculture Amateur 3815 Farm Life 3800 Portraits 3816 Holidays 3801 Landscapes 3817 Winter 3802 Water Scene 3818 Aerial Drone Photos 3803 Pets 3819 Hun ng 3804 Wildlife 3820 Any Other Not Listed 3805 Table Top or S ll Life 3821 Grand Champion $5.00 & Rose e 3806 Human Interest
Sec on 3 – Black & White Photography 3807 Flowers 3808 Cultural Amateur 3809 Sports Class 3810 Sunsets/Sunrises 3822 Portraits 3811 Children 3823 Landscapes 3812 U.P. State Fair Photos 3824 Water Scene 3813 Humorous 3825 Pets 3814 Agriculture 3826 Wildlife 3815 Farm Life 3827 Table Top or S ll Life 3816 Holidays 3828 Human Interest 3817 Winter 3829 Flowers 3818 Aerial Drone Photos 3830 Cultural 3819 Hun ng 3831 Sports 3820 Any Other Not Listed 3832 Sunsets/Sunrises 3821 Grand Champion $5.00 & Rose e 3833 Children 3836 U.P. State Fair Photos Sec on 6 – Sepia Photographs 3837 Humorous Professional 3838 Agriculture 3800 Portraits 3839 Farm Life 3801 Landscapes 3840 Holidays 3802 Water Scene 3841 Winter 3803 Pets 3842 Aerial Drone Photo 3804 Wildlife 3843 Hun ng 3805 Table Top or S ll Life 3844 Any Other Not Listed 3806 Human Interest 3845 Grand Champion $5.00 & Rose e 3807 Flowers 3808 Cultural Sec on 4—Black & White Photography 3809 Sports Professional 3810 Sunsets/Sunrises Class 3811 Children 3822 Portraits 3812 U.P. State Fair Photos 3823 Landscapes 3813 Humorous 3824 Water Scene 3814 Agriculture 3825 Pets 3815 Farm Life 3826 Wildlife 3816 Holidays 3827 Table Top or S ll Life 3817 Winter 3828 Human Interest 3818 Aerial Drone Photos
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3819 Hunting 3913 Recycled Item 3820 Any Other Not Listed 3914 Sculpture 3821 Grand Champion $5.00 & Rosette 3915 Toys, Handmade
3916 Wall Hangings, Other Than Needlework 3917 Woodcraft 3918 Any Other Not Listed A “Picture of the Day” will be chosen and displayed each day Section 2 – Original Folk Artwork during Fair Week Exceptional Persons (Mentally Impaired) Class A B C 3870 Picture of the Day—-Monday Rosette $2.50 $1.50 $0.75 3871 Picture of the Day—-Tuesday Rosette Class 3872 Picture of the Day—-Wednesday Rosette 3990 Cloth 3873 Picture of the Day—-Thursday Rosette 3991 Decoupage 3874 Picture of the Day——Friday Rosette 3992 Leatherwork 3875 Picture of the Day——Saturday Rosette 3993 Metal 3876 Picture of the Day——Sunday Rosette 3994 Painting 3995 Plastic Department 22 3996 Wood 3997 Yarn Folk Art 3998 Any Other Not Listed Definition of Folk Art: Folk Art is a reflection of the past history of America. Exhibits must be created by self-taught artists, drawing on Department 23 their cultural background and reflecting their life experiences. School Exhibits Exhibits may encompass a range of useful or decorative me- dia, including cloth, wood, paper, clay, metal and more. A few Entry Times: Monday June 1, —Friday, August 13, examples of Folk Art include hand crafted toys, dolls, basket 10:00 A.M.—3:30 P.M. weaving, samplers and weathervanes. Collections are not Judging Time: Sunday Pre-Fair, considered Folk Art. Building is closed to the public during judging Entry Fee: None Entry Times: Friday Pre-Fair, 10:00 A.M.—4:00 P.M. USE ENTRY FORM #018 Saturday Pre-Fair, 10:00 A.M.—4:00 P.M. School Exhibits will be displayed in Building #4 Judging Time: Sunday Pre-Fair, Building is closed to the public during judging A Ribbon placed on any exhibit, animal or article is no Entry Fee: None guarantee of a premium award. We must be gov- USE ENTRY FORM #018 erned strictly by the records on the judges sheets. A Ribbon placed on any exhibit, animal or article is no guarantee of a premium award. We must be governed RULES: EXHIBITORS ARE RESPONSIBLE FOR REVIEW strictly by the records on the judges sheets. OF RULES LISTED IN FRONT OF BOOK 1. Each entry shall represent a grade or school. The intent of RULES: EXHIBITORS ARE RESPONSIBLE FOR REVIEW the displays of school exhibits will be to recognize the OF RULES LISTED IN FRONT OF BOOK achievements and work of all students who participate. 2. All exhibits must be the product of the 2019-2021 school 1. Limit of 1 entry per class. year. 2. No article or work previously exhibited at the Upper Penin- 3. A 3” x 5” index card identifying each project should be sula State Fair will be accepted for competition until a pe- attached to the exhibit when it is submitted. The index riod of at least three years has passed. card should include the name, school, address, grade and 3. Commercial exhibitors will not be allowed to enter and project title. Entries must be securely mounted and ready compete for prizes. for display when entered. Learning Objective: Demonstrate with their project what they Premium Schedule have learned through the study of math, language arts, sci- 1 2 3 ence and social studies during the school year $2.00 $1.50 $1.00 Section 1 – Art Teacher Display Section 1 – Original Folk Artwork 1 2 3 Class $25.00 $15.00 $10.00 3902 Carvings Class 3903 Ceramics 4050 Elementary Art Teacher (Grades K – 5) 3904 Dolls, Original Design (must represent American 4051 Middle School Art Teacher (Grades 6 – 8) history) 4052 High School Art Teacher (Grades 9 – 12) 3905 Felt or Burlap 3906 Furniture 1. Each display should show a variety of kinds of work done 3907 Historical Documents (picture boards, stories, etc) by the students. Displays should show the professional 3908 Native American methods and accepted teaching devices and should be 3909 Padded Albums representative of the education program. Materials should 3910 Paper Craft not be prepared especially for exhibit purposes only. 3911 Pictures 2. Student work should be displayed on sheets of tagboard 3912 Plaques 24” x 36” with a recommended 12-16 sheets per school.
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3. Poster exhibits must conform to the following rules: A Ribbon placed on any exhibit, animal or article is no a. Tagboard posters must be arranged so work does not guarantee of a premium award. We must be governed overhang tagboard. strictly by the records on the judges sheets. b. Each poster must be neatly labeled with the name of the teacher, school, grade and student’s name on individ- RULES: EXHIBITORS ARE RESPONSIBLE FOR ual pictures. REVIEW OF RULES LISTED IN FRONT OF BOOK Section 2 – Classroom Teacher Display 1 2 3 1. Limit of one sample per exhibitor in each class. $25.00 $15.00 $10.00 2. Each exhibit must be marked with the name of the exhibi- Class tor, his/her address and the variety of the crop. 4053 Elementary Class Teacher (Grades K – 5) 3. Entries must be grown by exhibitor. 4054 Middle School Class Teacher (Grades 6 – 8) 4. Treated grain and seed will be disqualified. 4055 High School Class Teacher (Grades 9 – 12) 5. All entries must be from the most current year’s produc- tion. 1. Each display should show a variety of kinds of work done 6. Grain sheaves shall be tied in bundles three inches in by the students. Displays should show the professional diameter and bound at both ends and shall show the full methods and accepted teaching devices and should be length of straw. representative of the education program. Materials should Rules for Fruit Specimens: not be prepared especially for exhibit purposes poses 7. Specimens of fruit may be entered in one class only and only. for one prize only. 2. Size of classroom teacher display shall not exceed 8’ high 8. All varieties not correctly named will be excluded. x 4’ wide. 9. The classification and rating for fruits by the Michigan Hor- 3. Poster exhibits must be mounted on tagboard 24’X36’ and ticulture Society will be taken as guide in judging. labeled with name, grade, school and teacher. 10. Perfection, size, color and freedom from blemish, shall be 4. Three –dimensional materials should be labeled with the considered in judging. name of the teacher, school, grade and student’s name 11. Each variety must be named and labeled by exhibitor and on individual projects. If all materials are alike, there each exhibit must be grown by exhibitor. should only be a sampling. Premium Schedule Section 3 – Individual Student Projects Section 1 – 6 & 8 - 11 A B C 1 2 3 $3.00 $2.25 $1.50 $3.00 $2.75 $2.25 Class 4056 Individual Student Projects Section 1 – Grain Sheaves Class 1. The number of individual entries shall be limited to three 4101 Barley per student. 4102 Oats 2. The material must be from the 2019-2021 school year. 4103 Rye 3. Projects completed by more than one student shall be 4104 Wheat entered under only one name. 4. Each project must be labeled with student’s name, project Section 2 – Forage title, school, grade and teacher’s name. (Including cured hay, silage & haylage) 5. Competition is open to students between 9 years of age through 19. Fair age is the exhibitor’s age on January 1, Sample Size: For Classes 4110 – 4113; A slice tied together the year of the fair. crosswise with twine (18” x 4”). For Classes 4115 – 4118; 6. Children between 5 and 8 years of age can display, but One peck. are not eligible for premiums. 5 to 8 year old exhibitors will Class receive a participation award. 4110 Alfalfa Hay 7. Judges will have the final decision whether the project 4111 Clover Hay merits a premium award or a participation award. 4112 Trefoil Hay 4113 Mixed Hay Section 4 – Special Award 4114 Haylage Class 4115 Silage 4057 Special Award 4116 High Moisture Corn An entry viewed as unique by the judges may be awarded a 4117 High Moisture Barley premium of $25.00 and a Special Award Rosette. This award is limited to one exhibit. Section 3 – Threshed Grain Peck samples will be required in grain and open pint samples Department 24 in grass and legume seeds. All samples must be from 2018 or Agriculture 2019 crop. Grain samples will be judged for excellence in vari- etal characteristic, purity, freedom from smut and other dis-
ease and also from foreign matter, weak seeds, dirt and chaff. Entry Times: Saturday Pre-Fair, 10:00 A.M.—4:00 P.M. Samples shall be exhibited in study cardboard boxes neatly Sunday Pre-Fair, 12:00 P.M.—4:00 P.M. trimmed to fit the size of the sample. Judging Time: Monday, Class Building is closed to the public during judging 4120 Barley Entry Fee: None 4121 Canola USE ENTRY FORM #018 4122 Corn
4123 Oats 110
4124 Rye Class 4125 Wheat 4194 Plums, any variety (pint box)
Section 10 – Miscellaneous Fruits Class 4195 Any collection of fruit not listed in Sections 6 - 9
Section 4 – Potatoes Section 11 – Maple and Honey Products Each entry shall consist of 4 to 8 potatoes Class Class 4196 Maple Syrup (1 pint in glass containers) 4135 Russet 4197 Extracted Honey (1 pint in glass containers) 4136 Red 4198 Comb Honey (1 comb wrapped in cellophane) 4137 White 4138 Any Other Section 12 – Unusual Vegetable Specimens Class Section 5 – Vegetables 4199 Largest Pumpkin $25.00 Class 4200 Largest Zucchini $15.00 4139 Broccoli 4201 Most Unusual Shaped Vegetable $15.00
4140 Pea Pods (24 pods) Section 13 – Bushel Basket Display 4141 Wax Beans (24 pods) 4142 Green Beans (24 pods) Display of horticulture crops and products flowing out of a 4143 Beets, any variety (6 specimens) bushel container, arranged in an area approximately 30” x 30”. 4144 Cabbage, any variety (2 heads) This exhibit may include such items as honey, flowers and 4145 Carrots, any variety (6 specimens) other interesting farm products, as well as fruits, vegetables 4146 Field Corn and home canned items. Fruits and vegetables should be the 4147 Sweet Corn, any variety (4 specimens) principal produce and will be judged on quality and attractive- 4148 Cucumbers, Pickling, under 6” (4 specimens) ness. Bushel containers will not be provided by the fair. En- 4149 Cucumbers, Slicing, 6” and over (3 specimens) tries are to be arranged at the time of placement by the exhibi- 4150 Dill, any variety (1 tied bunch) no container tor. 4151 Parsley, any variety (1 tied bunch) no container 1 2 3 4152 Garlic, dried (2 bulbs) $25.00 $20.00 $15.00 4153 Herbs, any variety (1 tied bunch) no container Class 4154 Kohlrabi, edible bulb, 2-3” diameter-trimmed top (3 4202 Bushel Basket Display
specimens) Section 14 – Sweepstakes 4155 Melons, any variety (1 specimen) Class 4156 Dry Onions, any variety (4 specimens) 4205 Grand Champion Rosette 4157 Green Onions, any variety (1 bunch of 10) 4158 Green Bell Peppers (3 specimens) Department 25 4159 Yellow Peppers (3 specimens) Floriculture 4160 Hot Peppers (3 specimens) 4161 Pumpkins, any variety (1 specimen) Entry Times: Sunday Pre-Fair, 12:00 P.M.—5:00 P.M. 4162 Radishes, any variety (6 specimens) Monday, 10:00 A.M.—2:00 P.M. 4163 Rhubarb, any variety (1 bunch) Judging Time: Monday 4164 Squash, any variety (1 specimen) Building is closed to the public during judging 4165 Zucchini (2 specimens) Entry Fee: None 4166 Tomatoes, green or ripe (4 specimens) USE ENTRY FORM #018
4167 Tomatoes, red (4 specimens) A Ribbon placed on any exhibit, animal or article is no 4168 Tomatoes, Cherry (pint box) guarantee of a premium award. We must be governed 4169 Any Other Vegetable Not Listed strictly by the records on the judges sheets.
Section 6 – Apples RULES: EXHIBITORS ARE RESPONSIBLE FOR REVIEW (Single plates) OF RULES LISTED IN FRONT OF BOOK Class 1. Limit of 15 entries per exhibitor, and 1 entry per class. 4187 Ripe 2. All flowers and plants must be grown and arranged by the 4188 Unripe exhibitor. Arrange flowers at home. 4189 Crabapples, any variety 3. The Exhibitor shall use discretion concerning size of vase Section 7 Apples and number of flowers in arrangement. Exhibits must be (Collections) 75% flowers and 25% container. Superintendent reserves 1 2 3 the right to reject entries that may be too large. $3.50 $2.75 $2.00 4. Any flower or plant which makes up a collection or ar- Class rangement cannot compete as a single specimen. All flow- 4190 Best Collection of Apples – any Standard Variety ers shall bear the name to which they belong, plainly writ- (12 to 18 specimens) ten. 5. Quality of cut flowers, length of stem, foliage and tasteful Section 8 – Grapes arrangement count in the judging of classes. Class 6. In plants; shape, size, vigor, color and cleanliness aid in 4193 Grapes, any variety (pint box) the judging. No plant that is diseased, infested with insects or dirty will be displayed. 7. Commercial exhibitors are prohibited from entering in this Section 9 – Plums department.
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Premium Schedule 4364 Zinnia (small) 1 2 3 4365 Cone Flowers $2.00 $1.50 $1.00 4366 Any Other Not Listed
Section 1 – Garden Cut Flowers Class 4301 Achillea (Yarrow) white or yellow Section 2 - Gladiolus 4302 Ageratum Gladiolus of the same color cannot be entered in two different 4303 Asters classes 4304 Babys Breath Class 4305 Bachelor Buttons 4380 Green 4306 Bells of Ireland 4381 Dark Lavender 4307 Black Eyed Susans 4382 Light Lavender 4308 Calendula 4383 Dark Orange 4309 Canterbury Bells 4384 Light Orange 4310 Carnations 4385 Orange (with a little color) 4311 Celosia (Cockscomb) 4386 Dark Pink 4312 Chrysanthemums 4387 Light Pink 4313 Clarkia 4388 Pink (with a little color) 4314 Cosmos 4389 Deep Purple 4315 Dahlias (large flowering) 4390 Purple 4316 Dahlias (small flowering) 4391 Dark Red 4317 Daisies (white) 4392 Light Red 4318 Daisies (yellow) 4393 Red (with a little color) 4319 Daylilies 4394 Dark Rose 4320 Delphinium (Larkspur) 4395 Light Rose 4321 Feverfew 4396 Salmon (light) 4322 Globe Thistle 4397 Salmon (deep) 4323 Gloriosa 4398 Variegated Salmon 4324 Golden Glow 4399 Dark Violet 4325 Hollyhocks 4400 Light Violet 4326 Hibiscus 4401 White 4327 Hydrangea 4402 White (with a little color) 4328 Liatris 4403 Yellow 4329 Marigolds (large) 4404 Yellow (with a little color) 4330 Marigolds (small) 4405 Miniature (any color) 4331 Moss Roses 4406 Multicolored 4407 Any Other Not Listed 4332 Mixed Flowers 4333 Nasturtium Section 3 – Floral Arrangements 4334 Nicotiana Class 4335 Pansies 4420 Anniversary (name event) 4336 Petunias (single) 4421 Cup & Saucer 4337 Petunias (double) 4422 Dining Table Arrangements 4338 Phlox (white) 4423 Driftwood or Weathered Wood 4339 Phlox (pink) 4424 Dry Natural Arrangement 4340 Phlox (lavender) 4425 Foliage Arrangement (no wildflowers) 4341 Phlox (white variegated) 4426 Gladiolus and Vegetable 4342 Pinks 4427 Hanging Plant Arrangement 4343 Poppies 4428 Harvest Autumn Theme 4344 Roses (pink) 4429 Holiday Arrangement 4345 Roses (red) 4430 Large Basket 4346 Roses (salmon) 4431 Small Basket 4347 Roses (white) 4432 Large Vase 4348 Roses (yellow) 4433 Small Vase 4349 Roses (multi-color) 4434 Old Fashioned Arrangement in Appropriate Container 4350 Snapdragons 4435 Unusual Arrangement 4351 Stargazer Lilies 4436 Unusual Container 4352 Statice 4437 Vegetable or Fruit Floral Arrangement 4353 Strawflowers 4438 What to do with One Gladiola 4354 Sunflowers 4439 Wild Flower Arrangement 4355 Sweetpeas (annual) 4440 Any Other Not Listed 4356 Sweetpeas (perennial) 4357 Sweet Williams Section 4 – Outdoor Blooming & Foliage Plants 4358 Tiger lilies Class 4359 Tuberous Begonias 4500 Begonia (large leaf) 4360 Veronica 4501 Begonia (small leaf) 4361 Violas (Johnny Jump-ups) 4502 Begonia (strawberry) 4362 Wildflowers 4503 Begonia (tuberous) 4363 Zinnia (large) 112
4504 Coleus 4595 Best of Show Rosette 4505 Dusty Miller 4506 Fuchsia 4507 Geranium (pink) 4508 Geranium (red) 4509 Geranium (rose) 4510 Geranium (salmon) Department 26 4511 Geranium (white) 4512 German Ivy Hobbycraft
4513 Hosta Entry Times: Friday Pre-Fair, 10:00 A.M.—4:00 P.M. 4514 Impatiens Saturday Pre-Fair, 10:00 A.M.—4:00 P.M. 4515 Ivy Geranium 4516 Chrysanthemums Judging Time: Monday 4517 Petunias (double) Building is closed to the public during judging 4518 Petunias (single) Entry Fee: None USE ENTRY FORM #018 4519 Shamrock 4520 Snow on the Mountain A Ribbon placed on any exhibit, animal or article is no 4521 Hen ‘n’ Chicks guarantee of a premium award. We must be governed 4522 Any Other Not Listed strictly by the records on the judges sheets.
Section 5 – Indoor Blooming & Foliage Plants RULES: EXHIBITORS ARE RESPONSIBLE FOR RE- VIEW OF RULES LISTED IN FRONT OF BOOK These plants will be judged on foliage and size as well as blooms. A plant may be entered without blooms. 1. May enter no more than 10 classes Class 2. 1 item per class 4530 African Violets (single, blue) 3. Entries shall have been completed since the 2019 fair, 4531 African Violets (single, pink) and be the work of the exhibitor. 4532 African Violets (single, purple) 4. Commercial exhibitors will not be allowed to enter and 4533 African Violets (single, white) compete for prizes. 4534 African Violets (single, bi color) 5. All exhibits must be completed works, including mounting, 4535 African Violets (double, pink) framing, and/or suitable hanger. NO GLASS
4536 African Violets (double, purple) 4537 African Violets (double, white) Premium Schedule 4538 Aloe 1 2 3 4539 Baby Tears $2.00 $1.50 $1.00 4540 Cacti (any type) Class 4541 Christmas Cactus 4600 Basket Making 4542 Crown of Thorns 4601 Beadwork 4543 Episcia (Chocolate Soldier) 4602 Painted Item (wood, glass, etc.) 4544 Fern (any type) 4603 Decorations 4545 Gloxinia 4604 Fiber Arts 4546 Hibiscus 4605 Glass 4547 Hoya 4606 Metals 4548 Ivy 4607 Mobiles 4549 Jade Plant 4608 Doll Making 4550 Lipstick Plant 4609 Macrame 4551 Maranta (Prayer Plant) 4610 Scrapbooking 4552 Moses in the Cradle 4611 Homemade Bath & Body Products 4553 Palm (any type) (soaps, balms, scrubs, etc.) 4554 Passion Vine (purple) 4612 Holiday 4555 Peace Lily 4613 Jewelry 4556 Peperomia 4614 Stained Glass 4557 Philodendron 4615 Wreaths 4558 Piggyback 4616 Stuffed Animals 4559 Pink Polka Dot 4617 Collections, must consist of 5 or more items. 4560 Pothos (Devils Ivy) (Exhibitor to supply display case for collection) 4561 Sansevieria (Mother-in-Law Tongue) 4618 Any Other Not Listed 4562 Spider Plant 4563 Wander Jew 4564 Indoor Shamrocks 4565 Any Other Not Listed
Section 6 – Special Awards Class 4590 Garden Cut Flowers (Section 1) Rosette 4591 Gladiolus (Section 2) Rosette 4592 Floral Arrangements (Section 3) Rosette 4593 Outdoor Blooming and Foliage Plants Ro- sette 4594 Indoor Blooming House Plants Rosette 113
ENTRY FORM #018 ENTRY APPLICATION STILL EXHIBIT CLASSES
(DEPARTMENT 17, 18, 19, 20, 21, 22, 23, 24, 25,26)
DO NOT INCLUDE OTHER DEPARTMENTS ON THIS FORM. USE A SEPARATE PAGE FOR EACH DEPARTMENT * THE UPPPER PENINSULA STATE FAIR STRONGLY ENCOURAGES PRE‐REGISTRATION FOR ALL STILL EXHIBITS PLEASE CAREFULLY READ ALL DEPARTMENT RULES, THE GENERAL RULES, AND THE CODE OF CONDUCT
COUNTY______
EXHIBITOR’S NAME______E‐MAIL ADDRESS______
ADDRESS______CITY______STATE______ZIP______
PHONE ( )______CELL ( )______BIRTHDATE______AGE (as of 1‐1‐21)______
CLUB/ORGANIZATION______I have read and understand, consent to, and agree to abide by the Upper Peninsula State Fair Exhibitor’s Guide to Classes and Awards, Exhibitor’s Code of Conduct and Parental Code of Conduct.
Last Ini al______Last 4 digits of Social Security______Date______Signature of Exhibitor (Owner, Exhibitor or Absolutely Responsible Person) ______Signature of Parent or Guardian (Required for all Exhibitors under 18 years old)
If you would like to donate your premiums back to the fair, please check the box.
DEPT. SECT. CLASS DESCRIPTION NO. NO. NO.
The Upper Peninsula State Fair reserves the right to deny, accept condi onally, and to cancel any entries and awards of prizes without cause and without claims for damages. Cancella ons or addi onal entries will not be permi ed a er entry closing date, unless spe‐ cial permission is granted by fair management agent.
PLEASE CLEARLY PRINT OR TYPE IN INK ONLY
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Department 27 er 4716 Individual Display, IE: School Cabbage Project Junior Show Section 2 – Educational Exhibits Exhibitor Coordinator—Dave Radloff Exhibitor may enter no more than 4 exhibits. Criteria: Entry Times: Friday Pre-Fair, 10:00 A.M.—4:00 P.M. Exhibit must include a display with lettering (hand or comput- Saturday Pre-Fair, 10:00 A.M.—4:00 P.M. er generated) to be read 2-3 feet away, an exhibit board no Sunday Pre-Fair, 12:00 P.M.—5:00 P.M. longer than 3’ x 4’, and depicting informational message Monday, 8:00 A.M.—11:00 A.M. and/or data collected. Judging Time: Monday Learning Objective: To encourage youth to explore, investi- Building is closed to the public during judging gate, experience and document new events/occurrences Entry Fee: None through the studies of various sciences. USE ENTRY FORM #019 FOR ALL SECTIONS Class A Ribbon placed on any exhibit, animal or article is no 4720 Educational Exhibit—Any Subject guarantee of a premium award. We must be governed Section 3 - Woodworking strictly by the records on the judges sheets. Exhibitor may enter no more than 3 classes. RULES: EXHIBITORS ARE RESPONSIBLE FOR REVIEW Learning Objective: To encourage youth to explore the OF RULES LISTED IN FRONT OF BOOK field of wood science and construction through various safe 1. Participation in section 13 open to exhibitors 5 to 8 wood applications and processes. years of age. One ribbon awarded per participant. Class 2. All exhibits must be work done by the exhibitor in the 4750 Furniture current year, September 1 (previous year) to September 4751 Equipment 1 (current year). 4752 Household Article 3. Exhibits must be removed between 5:00 p.m. – 6:30 4753 Outdoor Article p.m. EST Sunday. 4754 Toys 4. Description of article must appear on entry form 4755 Restoration, include before picture and method (example: Blue two-piece skirt and vest). Premiums will used not be awarded for articles not described. 4756 Wood Craft 5. If no premium is awarded, judges will make brief com- 4757 Wood Burning ments on the judge sheet and on the exhibit why exhib- 4758 Wood Carving its are considered “not worthy” and not receiving premi- Section 4 - Crafts ums. Exhibitor may enter no more than 3 classes. 6. Exhibitor tag should be placed on front of item, prefera- Learning Objective: To encourage youth to express crea- bly on the right side. tivity through a process using various media to complete a 7. Exhibits must be entered in the name of the youth exhib- finished useful/appealing article. itor. Do not use leader or club name. Class 8. Only one item can be exhibited in any one class. 4765 Leather Craft 9. Judging is by the Danish Judging System. See Junior 4766 Paper Craft Show Rules Item #3 on page 22. 4767 Nature Craft SCORE CARD 4768 Scrap Craft All exhibits in Department 27 will be judged by the following 4769 Decorative Cakes criteria: A. Educational Merit - 30% Section 5 – Creative Arts Does the exhibit demonstrate learning by the exhibitor? Exhibitor may enter no more than 5 classes. Original B. Workmanship - 30% designs are encouraged. All exhibits must be completed Did the exhibitor use good workmanship in presenting works including mounting, framing, and/or with suitable the exhibit? hanger. C. Appearance – 20% Learning Objective: To encourage youth to develop crea- What is the overall appearance of the exhibit? tive skills by learning and applying techniques applicable to handicraft projects through an original completed design. D. Creativeness – 20% Does the exhibit demonstrate creativity and originality? Class
Premium Schedule 4775 Basket Making Sections 1 through 12 4776 Beadwork Section 14 – see individual award 4777 Centerpieces 4778 Painted Items (wood, glass, ect) A B C 4779 Ceramic (painted) $3.00 $2.25 $1.50 4780 Decorations Section 1 - Horticulture 4781 Fiber Arts Exhibitor may enter in no more than 3 classes. Individual 4782 Glass exhibits only. Each exhibit must be clean and free of dis- 4783 Metals ease. Exhibits will be removed and discarded after they have 4784 Mobiles been judged and are no longer attractive as a display. 4785 Doll Making Class 4786 Macramé 4710 Assortment of 5 or more vegetable garden varieties 4787 Scrapbooking 4711 Field crops or Commercial Garden (grown for sale) 4788 Homemade Bath & Body Products 4712 Fruits (soaps, balms, scrubs ,etc.) 4713 Terrarium or Dish Garden 4714 Potted Plant 4715 Floral Arrangement/Cut Garden Flowers in contain- 115
Section 6 – Language Arts Section 10 - Needlework Exhibitor may enter no more than 3 classes. Original work Exhibitor may enter no more than 3 classes. is required. Class Learning Objective: To encourage youth to develop and en- 4836 Crocheted Item. hance their language and writing skills. Class 4837 Knitted Item 4791 Poetry 4838 Embroidery, Crewel, Cross Stitch 4792 Creative Writing 4839 Latch Hooking 4793 Essay 4840 Plastic Canvas 4794 Portfolio Development
4795 Book Project Section 11 - Food Section 7 – Visual Arts Exhibitor may enter no more than 3 classes. 3x5 recipe Exhibitor may enter no more than 5 classes. Original de- card, neatly written or typed, must be visible and attached to signs are encouraged. All exhibits must be completed works food exhibit. Product must be made from scratch. Exhibit including mounting and/or framing with suitable hanger. food entries on Styrofoam, foil covered cardboard, or plastic Learning Objective: To encourage youth to develop and en- food tray. Do not use a paper plate. Cover food using a zip hance talents and self-expression through artistic vehicles by lock bag or clear bag with a twist. applying learned techniques. Class Class 4845 Cookies (4 of one kind) 4800 Art (Oil, Acrylic) 4801 Art (Watercolor) 4846 Bars (4 of one kind) 4802 Art (Charcoal) 4847 Breads (Small Loaf) or 4 Rolls 4803 Art (Pastel) 4848 Muffins (4 of one kind) 4804 Art (Pencil) 4849 Pastry (4” or 6”) 4805 Art (Mixed Media) 4850 Candy (6 pieces) 4806 Art (ink) 4807 Art ( digitally created) 4851 Cakes (non-decorative cakes) 4808 Art (any other not listed) 4852 Donuts 4809 Sculpture 4810 Clay Pottery Section 12 – Food Preservation 4811 Ceramics (Fire & Glazed) Exhibitor may enter no more than 3 classes. 3x5 neatly Section 8 - Photography written or typed card listing the methods and steps used in Exhibitor may enter no more than 5 classes. processing the food product. Use commercial canning jars. 1. All Photos must be of an 8”x10” size Jars should have lid and a clean, rust free ring. 2. Photos must be mounted on 11”x14” white mat. Learning Objective: To encourage youth to develop safe 3. No Frames with glass. food preservation practices by following the most current pro- Class cessing methods to produce a harm free preserved product. 4812 Photo Story or Grouping of 3 or more pictures. Each Class photo should be captioned. Album or page from al- 4860 Food Preservation, Vegetables bum is unacceptable. 4861 Food Preservation, Jams & Jellies 4813 Single Enlargement – Black and White 4814 Single Enlargement – People 4862 Food Preservation, Pickles 4815 Single Enlargement – Animal 4863 Food Preservation, Relishes 4816 Single Enlargement – Any Other 4864 Food Preservation, Fruit 4817 Single Enlargement—landscapes 4865 Food Preservation, Dehydration 4818 Single Enlargement—flowers 4866 Specialty Product, Honey Section 9 – Clothing and Textiles 4867 Specialty Product, Syrup Exhibitor may enter no more than 5 classes. 4868 Specialty Product, Any Other Class
4820 Sewing (Wearing Apparel) 4821 Sewing, (Wearing Apparel) pajamas, robes Section 13 – 5-7 Year olds 4822 Sewing, (Wearing Apparel) Dresses and under in any organized activity 4823 Sewing, household items 4824 Sewing, pillows Display will receive participation ribbon. No premium or blue, 4825 Sewing (Other) red or white ribbon will be awarded. 4826 Sewing (Toys, Toy Accessories) Learning Objective: To encourage youth to promote their 4827 No Sew Fabric Article accomplishments through the creation of a developmentally 4828 Fabric (Appliqué, Painting, Printing) appropriate display of their work. 4829 Fabric Dyeing Class 4830 Weaving 4870 Group all items in one container, i.e. tray or box 4831 Quilting 4871 Individual Display, IE: School Cabbage Project 4832 Raw Fiber
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Section 14 – Club Competition Section 16 Legos Construction THEME: “Build Your Future through 4-H” Exhibitor may enter no more than 2 classes A B C Learning objective: To encourage youth to create items $15 $12 $10 through hands-on experimentation with concrete materials. Class: 4871 Learning Objective: To encourage youth to develop team-work Class aptitude and demonstrate marketing skills through the creation 5000 Lego Kit of a static promotional display to showcase their club through 5001 Lego Project (No Kit) a common theme “Build Your Future through 4-H” 5002 Lego Robotics
1. Create a tabletop educational display utilizing flat or three dimensional items representing a group effort based around the theme. Size not to exceed four feet (in Dept. 27 displays) 2. All decorations must be provided by Club or Organization. 3. Display set up is Sunday, August 16th, 10 a.m. – 5 p.m. 4. Display must be removed Sunday, August 23rd, 5 p.m. – 6:30 p.m. 5. Displays will be judged on the use of club/organization, pro- motional materials, and cohesiveness to the theme, crea- tivity, and eye appeal.
Section 15 Youth Business Plans and Business Ventures
Exhibitor may enter no more than 1classes. Business plans must follow the template available at http://msue.anr.msu.edu/resources/up_state_fair Separate cash prizes will be awarded to exhibitors who partici- pate in the Youth Business Venture Showcase. Business may be a sole proprietorship or partnership (multiple owners).
Learning Objective: To encourage youth to gain skills and experience in the creation of a business plan and test the via- bility of success through a short term business venture.
Class 4880 Business Venture Showcase- High School (grades 9-12) 4881 Business Venture Showcase- Middle School (grades 5- 8)
Youth Business Venture Criteria: A business venture is a start-up enterprise that is formed with the expectation and plan that a financial gain will result. It is not required for the business to have made a profit to enter the showcase.
Display Board and Product Display-judging will be based on creative use of color, graphics and effects. Business and Financial Plans- judging will be based on a de- tailed description of the business and solid understanding of the finances and break even price. Marketing sales tech- niques and pricing strategies need to be described. Exhibitors need to demonstrate the sustainability potential of their busi- ness. A profit/loss statement of the business venture can be included in the display. Creativity-the products/services displayed need to demon- strate original thought, creativity and/or the ability to recognize opportunities.
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DEPARTMENT 27 JUNIOR SHOW
(DO NOT INCLUDE OTHER DEPARTMENTS ON THIS FORM)
THE UPPPER PENINSULA STATE FAIR STRONGLY ENCOURAGES PRE‐REGISTRATION FOR ALL JUNIOR SHOW EXHIBITS PLEASE CAREFULLY READ ALL DEPARTMENT 27 RULES, THE GENERAL RULES, AND THE CODE OF CONDUCT
ENTRY FORM #019 COUNTY______
EXHIBITOR’S NAME______E‐MAIL ADDRESS______
ADDRESS______CITY______STATE______ZIP______
PHONE ( )______CELL ( )______BIRTHDATE______AGE (as of 1‐1‐20)______
CLUB/ORGANIZATION______
I have read and understand, consent to, and agree to abide by the Upper Peninsula State Fair Exhibitor’s Guide to Classes and Awards, Exhibitor’s Code of Conduct and Parental Code of Conduct.
Last Ini al______Last 4 digits of Social Security______Date______
______Signature of Exhibitor (Owner, Exhibitor or Absolutely Responsible Person) ______Signature of Parent or Guardian (Required for all Exhibitors under 18 years old)
DEPT. SECT. CLASS DESCRIPTION
NO. NO. NO. 27 27 27 27 27 27 27 27 27 27 27 27 27 27 27
The Upper Peninsula State Fair reserves the right to deny, accept condi onally, and to cancel any entries and awards of prizes without cause and without claims for damages. Cancella ons or addi onal entries will not be permi ed a er entry closing date, unless spe‐ cial permission is granted by fair management agent. PLEASE CLEARLY PRINT OR TYPE IN INK ONLY
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U.P. State Fair Exhibitor Formal Protest Form THIS FORM MUST BE COMPLETELY FILLED OUT AND PRESENTED TO UPSF MANAGEMENT ALONG WITH $100 FILING FEE
Date______
Name of Protestor (Please Print)______
Department______
Type of Exhibitor: Livestock______Non‐Livestock______
Date, Time and place of event leading to protest:______
Signature of Protestor:______
Signature of Parent/Guardian of Minor:______
Detailed descrip on of the nature of the complaint including names of other persons involved, if any:
______
______
______
______
______
______
STAGE PROTEST FILED WITH DATE & TIME UPSF MANAGEMENT SIGNATURE
1 UPSF Management
2 UPSF Management for review and decision by Protest Commi ee
For Office Use Only
Stage 1 Proposed Resolu on: ______Yes, I agree to the resolu on
______No, I do not agree. I wish to have this com‐ plaint be reviewed by the Protest Commi ee. I understand that their decision is final.
______Signature of Protestor
Stage 2 Protest Board Final Ruling: I have received and reviewed the protest commi ee’s final ruling.
______Signature of Protestor
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Upper Peninsula State Fair Disability Access Accommodation Request Form for Golf Cart/ATV Vehicle use
Golf carts/ATV vehicles are not allowed for recreational use. Any golf cart/ATV vehicle, if on the fairgrounds, shall require this permit. Permit applications must be mailed to the fair office, 1001 North Lincoln Rd, Escanaba, MI 49829. The Upper Peninsula State Fair Management Team will approve or deny all requests, with each applicant being notified of the final decision. If approval is granted, a permit will be mailed to the address given. Permits must be attached to the golf cart/ATV prior to arrival on the fairgrounds. APPLICATION FEE: $25.00 Deadline for Application: JULY 1 Current Year
The following will apply to all permits; 1. Golf cart/ATV vehicles will only be used from campsite to respective barn. 2. Drivers must be 16 years old or older with a valid driver’s license or have an off road vehicle permit. 3. Permit must be displayed on vehicle and be visible. 4. No more than the applicant and one additional individual can ride on the Golf Cart/ATV vehicle. 5. A map will be given to each person showing the route to be used. 6. Hours to be used; 6:00 a.m. to 9:00 a.m. and from 4:00 p.m. to 6:00 p.m. 7. Any violation of these guidelines may result in towing and impound fees.
NAME:______
ADDRESS:______
CITY:______STATE______ZIP______
HOME PHONE:______CELL:______SPECIES EXHIBITING:______Please explain the need for a golf cart/ATV vehicle to be used during fair week. In order to consider your request, documenta on from a medical professional, along with your approved applica on from the State of Michigan for your handicapped parking placard, and a copy of your placard must be provided.
______
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