Beef and Veal 2017
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Conference Booklet
Program Schedule 21ST INTERNATIONAL CONFERENCE OF THE WORLD JERSEY CATTLE BUREAU Wednesday, June 27 and Saturday, June 30, 2018 Salon Ballrooms, Embassy Suites, North Canton, Ohio Wednesday, June 27, 2018 3:20 p.m. Evaluating Jersey Beef Opportunities 8:25 a.m. Five-minute bell to move into the conference room Dr. Henry Zerby, adjunct Professor at The Ohio State for Session I University, and James Cook University, Queensland, Australia 8:30 a.m. Conference Session I: Call to Order Moderator: Trevor Saunders, Vice President, Oceania Jerad R. Jaborek, Ph.D. candidate, The Ohio State Welcome: Derrick I. Frigot, MBE, President University Response: James S. Huffard III 4:10 p.m. Adjourn Session II Acknowledgment of Sponsors 8:40 a.m. Animal ID and Emerging Technologies Saturday, June 30, 2018 Glenn Fischer, President, Allflex USA Inc. 2:25 p.m. Five-minute bell to move into the conference 9:10 a.m. Adding Value: The Power of Pedigree room for Session I Andrew Le Gallais, Chairman 2:30 p.m. Conference Session III: Call to Order Jersey Milk Marketing Board Moderator: Anders Levring, Vice President, Europe 10:00 a.m. Break 2:30 p.m. The Improvement of Feed Efficiency Study 10:20 a.m. TV Jersey - The Milk Channel Dr. Kent H. Weigel, Project Leader and Department Marcelo de Paula Xavier and Maurício Santolin, Chair, University of Wisconsin-Madison Associação dos Criadores de Gado Jersey do Brasil Breeding for Improved Feed Efficiency and (ACGJB) Reduced Emission in Dairy Cattle with special 11:00 a.m. Does the World Want Your Cow? focus on Jersey Larry A. -
STATISTICS 2018 Beef
STATISTICS 2018 Beef August 2019 Annual Statistics for Beef and Veal 2018 This publication is the annual statistics report for the Danish Cattle and Beef Sector. The publication includes tables and figures on market structure, cattle herds, slaughterings, beef and veal production, prices and international trade – both for Denmark and the EU-28 countries. The sources of information are cited below each table and figure. For Denmark, the primary sources of information are Statistics Denmark and the Danish Agriculture & Food Council. For EU countries, the data and information are mainly from EUROSTAT and the EU Commission. Throughout the report, numbers have been rounded according to the usual code of conduct, which may cause small differentiations of the total sums. The report has previously included the Danish Balance of Supply on Beef and Veal and therethrough shown the consumption of beef and veal per capita. The total consumption was calculated as national gross production, plus imports, minus exports and adjusted for stock changes. Thus, the Balance of Supply showed the total amount of beef and veal meat available for consumption to the whole population. The consumption per capita was then derived by dividing total consumption with the number of inhabitants. However, the calculation of consumption was based in carcass weight, i.e. including the weight of bones and non-edible by-products. The actual consumption was naturally lower, as there would be loss of weight in terms of bones and disposables. In addition, the calculation did not account for potential food waste. Due to these reasons, the annual statistics report will not include the Balance of Supply on Beef and Veal as of this publication. -
STATISTICS 2019 Beef
STATISTICS 2019 Beef June 2020 Annual Statistics for Beef and Veal 2019 This publication is the annual statistics report for the Danish Cattle and Beef Sector. The publication includes tables and figures on market structure, cattle herds, slaughterings, beef and veal production, prices and international trade – both for Denmark and the EU-28 countries. The sources of information are cited below each table and figure. For Denmark, the primary sources of information are Statistics Denmark and the Danish Agriculture & Food Council. For EU countries, the data and information are mainly from EUROSTAT and the EU Commission. Throughout the report, numbers have been rounded according to the usual code of conduct, which may cause small differentiations of the total sums. The report has up to and including 2018 calculated the Danish Balance of Supply on Beef and Veal therethrough shown the consumption of beef and veal per capita. The total consumption was calculated as national gross production, plus imports, minus exports and adjusted for stock changes. Thus, the Balance of Supply showed the total amount of beef and veal meat available for consumption to the whole population. The consumption per capita was then derived by dividing total consumption with the number of inhabitants. However, the calculation of consumption was based in carcass weight, i.e. including the weight of bones and non-edible by-products. The actual consumption was naturally lower, as there would be loss of weight in terms of bones and disposables. In addition, the calculation did not account for potential food waste. Due to these reasons, the annual statistics report will not include the Balance of Supply on Beef and Veal as of this publication. -
Annual Meeting Papers
WORLD JERSEY CATTLE BUREAU NOTICE OF THE ANNUAL COUNCIL MEETING 2018 - USA To commence at the: Embassy Suites, Columbus Airport on SUNDAY 24th JUNE 2018, Commencing IMMEDIATELY AFTER the EGM The meeting will continue at: Hilton Garden Inn, Canton, Ohio on Friday 29th JUNE 2018 AGENDA 1. President’s Welcomes 2. Record those present and receive apologies for absence 3. Approve Minutes of the Council Meeting held in June 2017 Costa Rica 4. Matters arising from these Minutes a. Member Association Business Meeting b. Jersey Hub 5. Bureau Business a. President’s Report b. Vice Presidents’ Reports c. Secretary’s Report i. Membership, Jersey Brazil d. Treasurer’s Report e. Approve Accounts for 2017 f. Membership Applications g. Membership Fees - Full National - Associate National - Affiliate National - Individual Life h. Appoint Accountants 6. Strategy 7. World Jersey Cheese Awards a. 2018 8. Scientific Advisory Committee a. ICAR 9. WJCB Meetings a. 2019 East Africa b. 2020 Canada c. 2021 International Conference Australia d. 2022 Italy e. 2023 China f. 2024 International Conference Denmark 10. Any Other Business WORLD JERSEY CATTLE BUREAU PRESIDENT’S REPORT 2018 The continuing expansion of the breed globally is very encouraging for Jersey breeders all over the world. As we gather together for the 21st International Conference of the World Jersey Cattle Bureau in Ohio, USA, we will have the opportunity to discuss the spectacular progress of the breed and exchange opinions on the array of subjects within the spheres of breed promotion and improvement. 2017 Annual Meeting and Tour Last June, nearly 90 delegates from 15 countries visited Costa Rica for the WJCB’s annual meetings and tour. -
STATISTICS 2020 Beef
STATISTICS 2020 Beef June 2021 Annual Statistics for Beef and Veal 2020 This publication is the annual statistics report for the Danish Cattle and Beef Sector. The publication includes tables and figures on market structure, cattle herds, slaughterings, beef and veal production, prices and international trade – both for Denmark, the EU-28 countries and the EU-27 countries. The sources of information are cited below each table and figure. For Denmark, the primary sources of information are Statistics Denmark and the Danish Agriculture & Food Council. For EU countries, the data and information are mainly from EUROSTAT and the EU Commission. The annual statistic is collected, collated and edited by the Danish Agriculture & Food Council on behalf of the Danish Livestock and Meat Board – trade organization for the beef and veal sector in Denmark. THE DANISH LIVESTOCK AND MEAT BOARD L&F BEEF Axelborg, Axeltorv 3 DK 1609 Copenhagen V www.meatboard.dk June 2021 STATISTICS 2020 2 AGRICULTURE & FOOD Table of Content Denmark HERD STRUCTURE 7 Farms and herd size 7 Danish cattle population (summer census) 7 Farms and cattle by regions (summer census) 8 The dairy cow population distributed on breeds 8 Cattle by herd size 8 Dairy cows by herd size 9 Suckler cows by herd size 9 SLAUGHTERINGS, PRODUCTION AND CLASSIFICATIONS 10 Number of slaughter animals by categories 10 Production of slaughter animals by categories 10 Carcasses classified at export-approved abattoirs for cattle 11 Carcasses classified at export-approved abattoirs for cattle, pct. 11 MARKET