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MAY 2019 Membership News, Events, and Happenings APRIL at the LODGE & CLUB

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MAY 2019 Membership News, Events, and Happenings APRIL at the LODGE & CLUB MAY 2019 Membership News, Events, and Happenings APRIL AT THE LODGE & CLUB A LETTER FROM THE GENERAL MANAGER MEMBER CAMEOS Thayer Kern Events at The Lodge & Club Summer is finally here! After what seems like the endless winter of 2019, and normally I am the guy pining for cool weather, it is time to welcome summer and tell Old Man Winter to take a long vacation! Please accept our most sincere thanks for everyone who participated in the Food & Beverage survey. Pete Peterson and Chef Devlin have been hard at work sorting all the information provided and are very excited to be rolling out new menus based on the survey results. First on the list is the new Oasis menu. Chef Devlin has put together a wonderful collection of both healthy and of course… decadent selections sure to tempt your taste buds. Look for the new Sea View Grille menu to Georgia be implemented this month and be sure to come enjoy the creative seasonal offerings from the at Yappy Hour culinary team. Ashley of course is excited to keep the summer calendar full of unique and interesting events, look to your mobile app for calendar updates and information. You can reach always reach her for any and all details at 280.6062. Welcome again to a summer of sun, surf and fun. Keep your toes in the sand and we will see you at The Lodge. Thayer The McDermotts FOOD & BEVERAGE NEWS at Irish Whiskey Tasting Pete Peterson, Director of Food & Beverage On the behalf of the Food and Beverage team I too would like to thank everyone for participating in our most recent survey. With all the great feedback we received you can be sure to enjoy new healthy & creative items on all our dining menus. Starting this month, we are excited for the roll out of Chef Devlin’s new Sea View Grille Menu. Chef has been itching to put his fingerprint on your Sea View experience and feels that he now has a solid understanding of Lodge member expectations. Many thanks for all the complements on the new Oasis menu which has been up and running since March. As always please reach out Davis and Reid Joiner with any special requests or recommendations. at Tween Laser Tag See you at the club! Pete MEMBERSHIP DESK Ryan Lahey, Membership Director Shell Society Members, May’s perk is a complimentary appetizer with the purchase of two entrees in the Sea View Grille or The Oasis. Bon Appetit! Schryer’s CATERING CORNER at Silver Oak Wine Dinner Jennifer Dahlberg, Special Events & Catering Sales Director Thinking about planning a meeting or an event? Consider our June 2019 Lodge Member Special! We are offering a complimentary “coffee break” for contracting a corporate meeting with in the month of May, to take place between June 1 - 30, 2019. We are also offering a complimentary “champagne toast” for contracting a social event within the month of May, to take place between June 1 - 30, 2019. Please call or email me for details, minimum spend and availability! Cheers, Maddison, Reeghan, Eleanor Jennifer at Tween Laser Tag MAY AT THE LODGE & CLUB LODGE HAVANA NIGHT TUESDAY TASTING: Friday, May 17 JUDGEMENT OF PARIS 6 p.m. Tuesday, May 28 Ocean Lawn 6 p.m. Salsa on over for Lodge Ocean Room Havana Night! Enjoy an The Paris Wine Tasting of evening of authentic Cuban 1976—known as the Judgment food, live music, member of Paris—was a wine competition charge bar, and cigars. $45 organized in Paris on May 24, per person, service charge 1976 by Steven Spurrier, a British and tax additional. For wine merchant, in which French reservations, please call judges carried out two blind 280.6062. There is a 48-hour tasting comparisons: one of top- KENTUCKY DERBY PHOTOGRAPHY CLUB cancellation policy. quality Chardonnays and another Saturday, May 4 Wednesday, May 8 of red wines. California won and 5 p.m.LODGE ∙ Palm Room HAVANA6 p.m. ∙ WineNIGHT Room surprised everyone! Join us for Saddle up! FRIDAY,Get in MAY on 17 the ∙ 6 P.M. Photography∙ OCEAN LAWN buffs - bring this one-of-a-kind re-enactment excitement at our Kentucky a Landscape photo taken at tasting. $25 per person, service BOOK CLUB charge and tax additional For DerbySalsa Partyover for Lodgein the Havana Palm Night overlookingThe Lodge the Atlantic & OceanClub for and we Room.an evening Savor of authentic Knob CubanCreek food, memberwill charge go through bar, live music, the and editing Tuesday, May 21 reservations, please call 280.6062. cigars. $45 per person, service charge and tax additional. For reservations, 10 a.m. ∙ Wine Room There is a 48-hour cancellation Kentuckyplease Bourbon call 280.6062. ThereMint is a 48-hourprocess cancellation together! policy. Capture a policy. Juleps with happy hour few photos for our gathering Join us for a discussion of The pricing. Cast your vote or bring in a few from your Angel’s Game by Carlos Ruiz for the Derby winners on collection. Join us again on Zafon. In June, we’ll discuss our scorecard before the Wednesday, June 12 - always The Spy and The Traitor by race begins and enjoy a the second Wednesday of the Ben Macintyre. special broadcast of this month. legendary race on the big screen! Winners are in for a ADULT TRIVIA NIGHT real treat! Fabulous Derby Monday, May 13 hats for the ladies and bow Doors open at 5:30 p.m. LODGE SYMPHONY BY THE SEA ties for the gentlemen are Wednesday, May 22 First Question at 7 p.m. encouraged. 7 p.m. ∙ The Trellis Get your game on! Adult Music aficionados, join us Trivia Night offers a on the Trellis for the third rollicking good time for all. installment of The Lodge Gather your smartest friends & Club Symphony by the and join us in the Ocean Sea series featuring a Room. Members, arranged brass ensemble from The in teams of eight, vie for Jacksonville Symphony fame, prizes, and bragging Orchestra. Make it an evening rights. Arrive early and fuel out with formal dining before up at our hearty Burger Bar the concert. For dinner or enjoy dinner during the reservations, please call game. Registration begins 273.9500. at 1 p.m. on May 1. Please call 273.9600 to register CINCO DE MAYO your team. There is a Sunday, May 5 48-hour cancellation policy. Live Music from 3 – 6 p.m. A no-show or cancellation It’s Cinco de Mayo all day long within the 48-hour window at The Lodge and Club with results in the inability to delicious dining and libation participate in June’s Adult specials, pinatas, and live Trivia Night. Make plans to music. play with us Monday, June 10. SUNDAY, MAY 12 Mother’s Day Brunch SEATINGS AT 11 A.M., 11:30 A.M., 1 P.M. & 1:30 P.M. $64 per adult, $18 for children age 3-10, complimentary for children under 3 Service charge and tax additional Treat Mom to our scrumptious Mother’s Day Brunch with all the delicious trimmings. For reservations, please call 273.9500. There is a 72-hour cancellation policy. ARTISANAL BREADS AND DELI SELECTION Focaccia Bread with Tomato, Oregano and Feta; Freshly Baked Baguettes; Deli Dinner Rolls; Assorted Local Cheeses, Jams and Deli Meats; Pickled fruits and Vegetables SALAD STATION Cherry Tomato, Avocado, Arugula and Goat Cheese Salad, Red Wine Vinaigrette; Watermelon, Cucumber, Tomato and Feta Cheese Salad, Mint & Honey Dressing; Florida Orange Salad with Pine Nuts, Spinach, Croutons and Blueberries, White Balsamic Dressing SEAFOOD STATION Pan-Fried Fillet of Salmon with Mango Pesto; Bacon Wrapped Scallops; Chilled Peel and Eat Shrimp with Cocktail Sauce; Crab Stuffed Trout with Creamy Tarragon Sauce CARVING STATION Roast Leg of Lamb with Mint Sauce and Rosemary & Red Wine Jus; Prime Rib with Horseradish Cream and Thyme Gravy; Baked Mushroom, Almond and Butternut Squash Loaf with Rich Tomato Sauce SIDE STATION Crispy Duck Fat Roast Potatoes; Creamy Herb Mashed Potatoes; Paprika Roast Cauliflower; Honey Glazed Carrots; Grilled Asparagus; Chargrilled Corn on the Cob DESSERT STATION Flourless Chocolate Torte, Fresh Cream, Berry Salad; Classic Espresso Tiramisu; Fresh Fruit Platters; White Chocolate, Almond and Cherry Truffles MAY DINING $2 TUESDAYS SEAFOOD FRIDAYS Every Tuesday ∙ 4:30 - 6:30 p.m. Every Friday ∙ 4 - 9 p.m. DINING HOURS Join us in the Sea View Lounge for $2 Sliders The Oasis ∙ Weather Permitting & $2 Select Beers during Happy Hour! For Please join us very Friday evening from 4 p.m. Dine-In only. to 8 p.m. for a wonderful selection of fresh, SEA VIEW GRILLE grilled, and fried Seafood options to tantalize the taste buds. We will be delivering weekly Breakfast 7 – 10:30 a.m. TACO TRUCK TUESDAYS specials that will change with the seasons, Every Tuesday ∙ 11 a.m. - 7 p.m. serving up everything from Shrimp Ceviche to Lunch Tacos – delectable, mouth-watering, hand-held Lobster Fritters and Pickled Squid. 11:30 a.m. – 2 p.m. bites offering something yummy for everyone await at the Barefoot Bistro Tuesdays. Savor Dinner this month’s tasty selection from our talented 5:30 – 9 p.m. chefs. Our taco menu includes a featured taco SEA VIEW PRIME RIB SATURDAYS Reservations required for along with signature fish and beef taco for $2 Every Saturday ∙ 5:30 - 9 p.m. parties over eight. Please each– wash it down with a $2 Corona! Slow Roasted Prime Rib make reservations by calling May 7 with Garlic Mashed Potato, Broccollini 280.6081. Casual Attire. Conch Fritter tacos with Remoulade and Au Jus, Yorkshire Pudding Summer Slaw 10 oz Cut $23.95 | 14 oz Cut $28.95 SEA VIEW LOUNGE Serving Drinks May 14 Monday - Friday Cheeseburger Tacos 11 a.m.
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