THE SETTLEMENT Kitchen + Craft Tavern

SEASONAL SOUP Tuscan white bean and spicy Italian sausage (GF) / 7

FOR SHARING Grilled Veggie Board | seasonal selection of veggies, grilled and seasoned (VG) / 11 Crispy Parmesan Herb Fries | you choose the sauce ancho aioli or ranch (V, GF) / 4.5 Sweet Potato Hummus | grilled naan bread, fresh veggies, pepitas (VG) / 8 Honey Sriracha Wings | served with choice of bleu cheese dressing or ranch (GF) / 11 Pulled Pork Sliders | slow roasted pork, house BBQ sauce, tangy slaw, brioche buns / 11

ORGANIC GREENS Beet and Goat Cheese | baby arugula, marinated beets, creamy goat cheese, pistachios, sherry vinaigrette (GF) (V) / 12 Goddess Cobb | little gem lettuce, chicken, bacon, egg, tomatoes, maytag blue, avocado, green goddess dressing (GF) / 14 Mission Fig | grilled chicken, field greens, candied pecans, crumbled blue cheese, balsamic vinaigrette (GF) / 12 Raspberry | grilled chicken, field greens, fresh raspberries, goat cheese, toasted almonds, raspberry vinaigrette (GF) / 13 Soup +4 Marinated Chicken Breast +4 Grilled Salmon Fillet +7

SANDWICHES Accompanied by fries or quinoa salad Settlement Burger* | 1⁄2 pound of beef, arugula, tomato, onion, ancho aioli, house pickles, cheddar, stout ale bun / 13 Impossible Burger | plant based patty, arugula, tomato, onion, ancho aioli, house pickles, cheddar, stout ale bun (V) / 15 Portobello | marinated grilled portobello, grilled onions, roasted red peppers, provolone, pesto, pepitas, stout ale bun (V) / 12 Cuban Press | pulled pork, fontina, prosciutto, pickled zucchini, grain mustard aioli, baguette / 14 Honey-Poppy Chicken Salad | roasted chicken, cranberries, almonds, scallions, tomato, Montana white bread / 11 Spicy Nashville Chicken | house pickles, honey poppy slaw, tomatoes, brioche bun / 14 Reuben | brisket pastrami, sauerkraut, fontina, house T.I.D., marble rye / 14 Applewood Style Bacon +3 Gluten Free Bread +2

ENTREES Grilled Salmon* | roasted with lemon and herbs, grilled vegetables, arugula, mustard sage vinaigrette (GF) / 18 Mature Mac n Cheese | cavatappi, mushroom medley, applewood smoked bacon, gruyere, cheddar, parmesan / 14 Slow Roasted Pork Tacos | fresh mango salsa, crisp cabbage slaw, corn tortilla (GF) / 12 Crispy Fish Tacos | Alaskan cod, sriracha cream sauce, cabbage slaw, mango salsa, corn tortilla / 13 Fish and Chips | crispy, beer battered Alaskan cod, parmesan fries, house tartar sauce / 12 Ribeye | 16 oz cut, fingerling potatoes, asparagus (Limited availability, medium rare suggested) (GF) / 28 Pasta Penne | roasted red pepper and walnut pesto, Italian sausage, chicken, parmesan / 18 Baby Back Ribs | 1/2 rack, house smoked with apple and pecan wood, honey poppy slaw, parmesan herb fries / 20

SOMETHING SWEET Flourless Chocolate Cake | (V, GF) / 6 Huckleberry Ice Cream | (V, GF) / 3 Creamy Cheesecake | (V) / 6

FOR THE KIDS Includes beverage (Children under 12 / +5 for Adult) Grilled cheese with fries (V) / 6 Mac & Cheese (V) / 6 Chicken tenders with fries / 6

NON ALCOHOLIC BEVERAGES Coffee | Hot Tea | Iced Tea | Lemonade / 3 | Kombucha (Pomegranate Lemonade) / 6 Soda | Mr. Pibb, Barq’s Root Beer, Coke, Diet Coke, Sprite / 3 Juices | Apple or Orange / 3 .25

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food-borne illness. (V) Vegetarian, (VG) Vegan, (GF) Gluten Free | $3 kitchen split plate fee, extra plate is complimentary. Parties of 6 or more will be charged an automatic 18% gratuity. Please inform your server of any food allergies. GRAPES & HOPS

REDS Per Glass / Bottle WHATS ON Merlot, 2016, Proverb, California / 5 / 18 Cabernet Sauvignon, 2015 Drumheller, Columbia Valley, Washington / 7 / 21 TAP? Cabernet Sauvignon, 2014, Inconceivable, Columbia Valley / 11 / 33 Pale Ale | Bale Breaker, “Field 41” Malbec, 2016, Tapiz, Mendoza, Argentina / 8 / 24 4.5% / 7 CMS Blend, 2016, M100, Columbia Valley, Washington / 10 / 30 Pinot Noir, 2016, Martin Ray, Sonoma, California / 11 / 33 African Amber | Mac & Jacks 5.2% / 6 Pinot Noir, 2015, Don Rodolfo, Art of the Andes, Argentina / 7 / 21 Zinfandel Blend, 2016, Trentadue, “Old Patch”, California / 8 / 24 IPA | Hop Valley, “Citrus Mistress” Claret (Bordeaux Blend), 2015, Tinga Rio Reserve, Colchagua Valley, Chile / 8 / 24 6.3% / 7 Tempranillo, 2013, Marques de Riscal, “Proximo”, Rioja, Spain / 7 / 24 Imperial IPA | Mick Duff’s, “NoHo” Grenache, 2015, Torres “5G”, Campo de Borja, Spain / 8 / 21 8.0% / 7 Huckleberry Cream Ale | River City WHITE AND ROSÉ 5.0% / 5.50 Rosé, 2016 Olivares Rosado, Jumilla, Spain / 6 / 19 Imperial Coffee Porter | Selkirk Abbey Chardonnay, 2016 Proverb, California / 5 / 18 “Barrel Aged Guilt” | 8.3% / 8 Chardonnay, 2015 Waterbrook, Columbia Valley, Washington / 8 / 24 Imperial Stout | Elysian Sauvignon Blanc, 2016 Ferrari Carano, “Fumé Blanc”, Sonoma, California / 10 / 30 “Dragonstooth” | 8.7% / 7 Sauvignon Blanc, 2016 Matua, Marlborough, New Zealand / 9 / 27 Pinot Gris/Grigio, 2016 Terrapin Cellars, Willamette Valley, Oregon / 8 / 24 Imperial IPA | River City “Kung Fu Death Monkey” Blend, 2016 Cline “Farmhouse”, California / 7 / 22 8.9% / 7 Riesling, 2015 Pend d’Oreille Winery, Snake River Valley, Idaho / 8 / 22 Lager | Everybody’s Brewing Co. “Local Logger” | 4.8% / 4.5 Ace Pineapple Hard Cider BEER California Cider Co. | 5.0% / 6.50 Slightly Altered Water, 4.2%, Coors Light, CO / 3.5 American Lager, 4.7%, Pabst Brewing, “Blue Ribbon”, WI / 3.50 Hefeweizen | Hale’s Ales “El Jefe Weizen” | 4.5% / 6 American Lager, 4.5%, Firestone Walker, CA / 4.75 Cream Ale, 5.1%, Pelican Brewing Co., Kiwanda, “Pre-Prohibition”, OR / 4.5 German Chocolate Ale | Icicle Brewing Huckleberry Cream Ale, 4.0%, Laughing Dog, ID / 4.75 “Dark Persuasion” | 6.5% / 7 Summer Ale, 5.0%, Deschutes, “Twilight”, OR / 4.75 Honey-Orange Tripel, 10%, New Belgium, CO / 7.5 American IPA, 4.7%, Founders, “All Day”, MI / $5 American IPA, 6.3%, Pike Brewing Co., WA / 4.5 WINE & BEER Grapefruit IPA, 7.0%, Ballast Point, “Grapefruit Sculpin”, CA / 6.5 FLIGHTS! Imperial IPA, 9.0%, New Belgium, “Voodoo Ranger”, CO / 6 Imperial IPA, 8.0%, Lagunitas, “Hop Stoopid”, CA / 5 CHOOSE A FLIGHT OF 4 Imperial IPA, 9.3%, Odell, “Myrcenary”, CO / 7 BEERS FROM OUR ON TAP Nut Brown Ale, 5.2%, Bitter Root, “Reduced Gluten”, MT / 5 SELECTION / 10 Black Lager, 4.8%, Wallace Brewing, ID / 5 OR Porter, 5.2%, Deschutes, “Black Butte”, OR / 4.75 CHOOSE A FLIGHT Imperial Stout, 9.5%, No-Li, “Wrecking Ball”, WA / 7 OF 3 WINES / 12 Imperial Stout, 9.5%, Big Sky Brewing, “Ivan the Terrible”, MT / 7.5 Rose’ Cider, 5.5%, Angry Orchard, NY / 5 Dark Hefeweizen, 6.0%, Bayern Brewing, “Dragon’s Breath”, MT / 4.75 American Strong Ale, 7.2%, Stone Brewing Co., “Arrogant Bastard Ale”, CA / 6 American Strong Ale, 7.8%, Iron Horse Brewery, “Quilter’s Irish Death”, WA / 4.75 LIKE WHAT YOU Imperial Coffee Stout, 8%, Epic, “Son of A Baptist”, UT / 6.25 Grapefruit Gose / Sour, 4.1%, Crane Brewing, MO / 5.5 DRANK TODAY? Blood Orange Pale Ale, 6.4%, Elysian, “Superfuzz”, WA / 5 PLEASE ASK YOUR SERVER Blood Orange Cider, 6.9%, Ace “Space”, CA / 5 ABOUT OUR RETAIL PRICES Kombucha, 4.3%, Deschutes, “Humm Zinger”, OR / 6.5 Gluten Free Pale Ale, 6.0%, New Belgium, “Glutiney”, CO / 5

$4 OFF $2 OFF SRIRACHA WINGS HAPPY HOUR BEER AND SWEET POTATO HUMMUS WINE BY THE PULLED PORK SLIDERS SUNDAY - THURSDAY | 2:00PM UNTIL 5:00PM SETTLEMENT BURGER GLASS IMPOSSIBLE BURGER