International Journal of Molecular Sciences Review Iron Complexes of Flavonoids-Antioxidant Capacity and Beyond ZdenˇekKejík 1,2,3 , Robert Kaplánek 1,2,3, Michal Masaˇrík 1,2,4,5, Petr Babula 4, Adam Matkowski 6 , Petr Filipenský 7, KateˇrinaVeselá 1,2,3, Jakub Gburek 8, David Sýkora 1,3 , Pavel Martásek 1 and Milan Jakubek 1,2,3,* 1 Department of Paediatrics and Inherited Metabolic Disorders, First Faculty of Medicine, Charles University and General University Hospital in Prague, CZ-121 08 Prague, Czech Republic;
[email protected] (Z.K.);
[email protected] (R.K.);
[email protected] (M.M.);
[email protected] (K.V.);
[email protected] (D.S.);
[email protected] (P.M.) 2 BIOCEV, First Faculty of Medicine, Charles University, Prague, CZ-252 50 Vestec, Czech Republic 3 Department of Analytical Chemistry, Faculty of Chemical Engineering, University of Chemistry and Technology, CZ-166 28 Prague, Czech Republic 4 Department of Physiology, Faculty of Medicine, Masaryk University, Kamenice 5, 625 00 Brno, Czech Republic;
[email protected] 5 Department of Pathological Physiology, Faculty of Medicine, Masaryk University, Kamenice 5, 625 00 Brno, Czech Republic 6 Department of Pharmaceutical Biology and Botany, Wroclaw Medical University, Borowska 211, 50556 Wroclaw, Poland;
[email protected] 7 Department of Urology, St. Anne’s University Hospital Brno, Pekaˇrská 53, 656 91 Brno, Czech Republic; petr.fi
[email protected] 8 Department of Pharmaceutical Biochemistry, Wroclaw Medical University, Borowska 211A, 50556 Wroclaw, Poland;
[email protected] * Correspondence:
[email protected] Abstract: Flavonoids are common plant natural products able to suppress ROS-related damage and alleviate oxidative stress.