sustainability Article Agronomic and Environmental Performance of Lemna minor Cultivated on Agricultural Wastewater Streams—A Practical Approach Reindert Devlamynck 1,* , Marcella Fernandes de Souza 2 , Evi Michels 2, Ivona Sigurnjak 2, Natalia Donoso 2,3, Carl Coudron 1, Jan Leenknegt 1, Pieter Vermeir 4, Mia Eeckhout 4 and Erik Meers 2 1 Provincial Research and Advice Centre for Agriculture and Horticulture (Inagro vzw), Ieperseweg 87, 8800 Roeselare-Beitem, Belgium;
[email protected] (C.C.);
[email protected] (J.L.) 2 Department of Green Chemistry and Technology, Ghent University, Coupure Links 653, 9000 Ghent, Belgium;
[email protected] (M.F.d.S.);
[email protected] (E.M.);
[email protected] (I.S.);
[email protected] (N.D.);
[email protected] (E.M.) 3 Departamento de Química y Ciencias Exactas, Universidad Técnica Particular de Loja (UTPL), Loja 1101608, Ecuador 4 Department of Food Technology, Safety and Health, Ghent University, Valentin Vaerwyckweg 1, 9000 Ghent, Belgium;
[email protected] (P.V.);
[email protected] (M.E.) * Correspondence:
[email protected]; Tel.: +32-485-65-1931 Abstract: This study investigated the potential of Lemna minor to valorise agricultural wastewater in protein-rich feed material in order to meet the growing demand for animal feed protein and reduce the excess of nutrients in certain European regions. For this purpose, three pilot-scale systems Citation: Devlamynck, R.; de Souza, were monitored for 175 days under outdoor conditions in Flanders. The systems were fed with the M.F.; Michels, E.; Sigurnjak, I.; effluent of aquaculture (pikeperch production—PP), a mixture of diluted pig manure wastewater Donoso, N.; Coudron, C.; Leenknegt, (PM), and a synthetic medium (SM).