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Pasta Chicken Louisiane PRICED PER PORTION MINIMUM of 10 Our Popular Seasoned Cream Sauce with Grilled Or Blackened Chicken and Tender Sliced Mushrooms

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Pasta Chicken Louisiane PRICED PER PORTION MINIMUM of 10 Our Popular Seasoned Cream Sauce with Grilled Or Blackened Chicken and Tender Sliced Mushrooms Choose any one entrée, side dish and garden CREATE YOUR or caesar salad. Served with French bread and our famous boursin butter. OWN PACKAGE Please note a 10 person minimum is required. Jackson Square how to order $ 10.99 per person Choose your Package Options French Quarter 1. Pork Tenderloin or select or menu items À la carte. Pasta Chicken Louisianne or Chicken & Shrimp Creole 2. Call your local Harry’s Pasta Chicken Louisianne 24 hours in advance and speak to a manager to order your New Orleans feast! Bourbon Street $ 3. Pick up at your local Harry’s 11.99 per person at your convenience, Jambalaya (rice or pasta) 7 days a week. or Crawfish or Shrimp Etouffee or Find your nearest Chicken Baton Rouge Harry’s at Rice Jambalaya hookedonharrys.com/locations Louisiana Purchase $12.99 per person French Market Pasta Your order will include ready-to-serve packaging, plates, utensils or and serving utensils. Heating chafers are available for an additional Shrimp-N-Grits charge upon request. For services such as delivery, setup, serving or and cleanup please call for more information. Additional charges Bourbon Street Salmon will apply. Items may vary by location. Bourbon Street Salmon à la carte menu PRICED PER PORTION STARTERS ENTRÉES MINIMUM OF 10 “hooked on harrys” wings jambalaya - rice or pasta mild, hot or blackened with bleu cheese dressing. shrimp, chicken and smoked sausage. an authentic ranch available upon request. new orleans dish ...................................5.99 (25) 24.99 • (50) 44.99 pasta chicken louisiane PRICED PER PORTION MINIMUM OF 10 our popular seasoned cream sauce with grilled or blackened chicken and tender sliced mushrooms ...5.99 louisiana fondeaux a warm shrimp and crawfish dip with a seasoned blend red beans & rice with smoked sausage of three creamy cheeses. served with crostinis. 5.99 a louisiana tradition ...............................4.99 voodoo shrimp crawfish or shrimp etouffee a classic cajun dish ................................6.49 CATERING sautéed in a creole style garlic herb butter sauce. served with crostinis ..............................4.99 shrimp-n-grits louisiana style with cajun red eye gravy, diced Boudin Balls bacon & creamy sweet corn grits ..................6.99 A New Orleans tradition of Cajun sausage, rice and THE PERFECT WAY TO ENJOY LARGE-PARTY Creole seasonings. Deep fried and served with our french market pasta house made Remoulade. ..............................4.99 fresh shrimp, chicken, spinach & bacon tossed with PORTIONS OF YOUR farfalle pasta and our parmesan basil cream sauce. 7.49 FAVORITE HAND-PREPARED DISHES. PRICED PER PORTION french quarter pork tenderloin SOUPS MINIMUM OF 10 grilled pork tenderloin medallions with mushrooms and caramelized onions in a creole herb butter sauce ...6.99 louisiana gumbo YOUR PARTY, OUR FOOD – A WINNING our famous recipe straight from the bayou. loaded Chicken and Shrimp Creole Sauteed chicken, tender shrimp, classic creole sauce and with shrimp, crab meat, fish and smoked sausage ...3.99 COMBINATION FOR A MEMORABLE EVENT! steamed rice. Finished with a touch of lemon cream ......5.99 clam chowder Bourbon Street Salmon harry’s rich and creamy take on a new england tradition ...3.99 Marinated Salmon finished with a honey Bourbon glaze ..6.99 she crab Chicken Baton Rouge delicious cream base soup with crab meat Grilled and topped with goat cheese & sun dried tomato and a hint of sherry ................................4.49 beurre blanc sauce. ....................................6.49 PRICED PER PORTION PRICED PER PORTION SALADS MINIMUM OF 10 SIDE DISHES - 2.49 MINIMUM OF 10 red beans & rice • smashed potatoes garden salad a blend of mixed greens with grape tomatoes, corn maque choux • cole slaw cucumbers, red onions, shredded carrots and harry’s collard greens • nola rice • sweet corn grits croutons. choice of dressing. .3.29 caesar salad DESSERT fresh cut romaine lettuce tossed with harry’s own caesar dressing and topped with parmesan cheese Key Lime Pie and croutons ......................................3.29 cool and refreshing, harry’s personal recipe. Serves 10 ..34.99 Chocolate Bread Pudding dressings: harry’s vinaigrette, caesar, bleu cheese, ranch, Rich chocolate bread pudding topped with a white chocolate chipotle ranch, bourbon street ranch, harry’s remoulade, honey mustard and creamy sesame soy. Bourbon sauce. Serves 8. .................................31.99.
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