Vegan Menu As a Decisive Factor When Booking a Cruise Through the Baltic Sea
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Of Becoming and Remaining Vegetarian
Wang, Yahong (2020) Vegetarians in modern Beijing: food, identity and body techniques in everyday experience. PhD thesis. http://theses.gla.ac.uk/77857/ Copyright and moral rights for this work are retained by the author A copy can be downloaded for personal non-commercial research or study, without prior permission or charge This work cannot be reproduced or quoted extensively from without first obtaining permission in writing from the author The content must not be changed in any way or sold commercially in any format or medium without the formal permission of the author When referring to this work, full bibliographic details including the author, title, awarding institution and date of the thesis must be given Enlighten: Theses https://theses.gla.ac.uk/ [email protected] Vegetarians in modern Beijing: Food, identity and body techniques in everyday experience Yahong Wang B.A., M.A. Submitted in fulfilment of the requirements for the Degree of Doctor of Philosophy School of Social and Political Sciences College of Social Sciences University of Glasgow March 2019 1 Abstract This study investigates how self-defined vegetarians in modern Beijing construct their identity through everyday experience in the hope that it may contribute to a better understanding of the development of individuality and self-identity in Chinese society in a post-traditional order, and also contribute to understanding the development of the vegetarian movement in a non-‘Western’ context. It is perhaps the first scholarly attempt to study the vegetarian community in China that does not treat it as an Oriental phenomenon isolated from any outside influence. -
Quakers Living Adventurously: the Library and Archives of the Society of Friends Transcript
Quakers Living Adventurously: The Library and Archives of the Society of Friends Transcript Date: Wednesday, 23 January 2013 - 1:00PM Location: Barnard's Inn Hall 23 January 2013 Quakers Living Adventurously: The Library and Archives of the Society of Friends David Blake In this lecture I aim to do two main things: To tell you something about the history of the Library of the Society of Friends over almost 340 years and to talk about some of the things Quakers have done, illustrating them with materials held by the Library. But first I will talk briefly about the Society – say something about its name, tell you about its foundation and add just a little about what Quakerism is. However, I don’t consider myself to be an expert on this and the focus of this lecture will be very much on the library. The Formation of the Society and its Early History First, then, the name of the Society. The official name is the Religious Society of Friends in Britain, but to many people it is known simply as the Society of Friends. The word ‘Quaker’, which comes from the tendency of early Friends to shake as they worshipped, springs more easily off the tongue and indeed, if you look at our website you will see the banner ‘Quakers in Britain’. But Quakers - despite being very modern in many ways, witness their views on same sex marriage – seem to like tradition and you will hear the terms Quaker and Friend used all the time and interchangeably. Many names have been retained: the Chief Executive is still known as the Recording Clerk and one of the main bodies remains the Meeting for Sufferings. -
Christian Temperance and Bible Hygiene
Christian Temperance and Bible Hygiene Ellen G. White 1890 Copyright © 2018 Ellen G. White Estate, Inc. Information about this Book Overview This eBook is provided by the Ellen G. White Estate. It is included in the larger free Online Books collection on the Ellen G. White Estate Web site. About the Author Ellen G. White (1827-1915) is considered the most widely translated American author, her works having been published in more than 160 languages. She wrote more than 100,000 pages on a wide variety of spiritual and practical topics. Guided by the Holy Spirit, she exalted Jesus and pointed to the Scriptures as the basis of one’s faith. Further Links A Brief Biography of Ellen G. White About the Ellen G. White Estate End User License Agreement The viewing, printing or downloading of this book grants you only a limited, nonexclusive and nontransferable license for use solely by you for your own personal use. This license does not permit republication, distribution, assignment, sublicense, sale, preparation of derivative works, or other use. Any unauthorized use of this book terminates the license granted hereby. (See EGW Writings End User License Agreement.) Further Information For more information about the author, publishers, or how you can support this service, please contact the Ellen G. White Estate i at [email protected]. We are thankful for your interest and feedback and wish you God’s blessing as you read. ii iii Preface Nearly thirty years ago there appeared in print the first of a series of remarkable and important articles on the subject of health, by Mrs. -
Sport: the Treasure of Temperance
PHYSICAL CULTURE AND SPORT. STUDIES AND RESEARCH DOI: 10.2478/v10141-011-0005-9 Sport: The Treasure of Temperance Jernej Pisk University of Ljubljana, Slovenia ABSTRACT The modern lifestyle, with its emphasis on enjoyment and immoderation, could lead a human being to the point where he is not a master of himself anymore. Inner desires and outer pressures force a man to take those actions that are not in accordance with his rational human nature and that are not good for him. According to the classical philosophical view of Socrates, Plato and Aristotle, this clearly shows the inner slavery of modern man. Temperance, moderation or asceticism today seem old fashioned and unnecessary virtues; nevertheless, it is obvious that many problems of modern societies have roots in the absence of these virtues. These problems include a high percentage of obese population, different addictions and other health problems concerning the immoderate life style. It seems that nowadays enjoyment is the highest imperative for the individual and for society as a whole. However, these days it is possible to recognize the revival of these virtues. This paper points out the case of sport where these virtues are still cultivated and highly appreciated. At first this may seem somehow strange, because many times sport is perceived as connected with pleasure, fun and excess, but in reality sport demands much of participants. It could be even said that professional athletes are modern ascetics, and a big part of recreational sport is all but not enjoyment. In conclusion we can assert that virtues acquired in the field of sport can indeed help a human being to live a better life in general. -
February Virtue Temperance (Self-Control)
February Virtue Temperance (Self‐Control) What is Temperance? Temperance is one of the four cardinal virtues. The Catholic Encyclopedia notes, “temperance is concerned with what is difficult for a person, not in so far as the person is a rational being precisely, but rather in so far as she/he is an animal.” It is the control of the desire for pleasure. In this sense, it corresponds to fortitude, which restrains our fears, physical as well as spiritual. St. Thomas Aquinas ranked temperance as the fourth of the cardinal virtues, because it serves prudence, justice and fortitude. The moderation of our desires is essential to acting rightly (prudence), giving each one their (justice), and standing strong in the face of adversity (fortitude). Temperance is the virtue which attempts to overcome the human condition that “The spirit is willing, but the flesh is weak” (Mark 14:38) Temperance is defined as the righteous habit which makes a person govern their natural appetite for pleasures of the senses in accordance with the norm prescribed by reason. In one sense temperance may be regarded as a characteristic of all the moral virtues; the moderation it enjoins is central to each of them. Thus it is the virtue that controls the yearning for pleasures and delights which most powerfully attract the human heart. Temperance (Self‐Control) Temperance is something we have to work to develop. We work on this virtue so it can become a part of our character. Temperance helps us to behave in moderation… not to do too much of something. Temperance helps us to know when we have had enough of something. -
Temperance," in American History Through Literature, 1820- 1870
Claybaugh, Amanda. "Temperance," in American History Through Literature, 1820- 1870. Eds. Janet Gabler-Hover and Robert Sattlemeyer. Detroit: Charles Scribner's Sons, 2006, 1152-58. TEMPERANCE The antebellum period was famously a time of social reform Reformers agitated for the abolition of slavery and the expansion of women's rights, but they also renovated prisons and poorhouses and instituted mental asylums and schools for the deaf and the blind. They passed out religious tracts and insisted that the Sabbath be observed. They improved sewers and drains, inspected the homes of the poor, and cam- paigned against the death penalty and for world peace. They lived in communes, rejected fashion in favor of rational dress, and took all sorts of water cures. But above all else, they advocated temperance reform. Antebellum temperance reform was the largest mass . movement in United States history—and certainly one i of the most influential. Temperance reform unfolded in five sometimes ; ovei l a p p i n g phases: (1) the licensing movement of the , eighteenth century, (2) the moderationist societies of the early nineteenth century, (3) the temperance soci- f eties of the early to mid-nineteenth century, (4) the teetotal societies of the mid-nineteenth century, and (5) the prohibitionist movement of the mid-nine- teenth century. The essay that follows will sketch out "•' the history of temperance reform, pausing to consider -, four milestone temperance texts, and will conclude by discussing the effects that temperance reform had on the non-canonical and canonical literary texts of the antebellum period. H I THROUGH LITERATURE, 1820-187 0 A>1 TEMPERANCE THE PREHISTORY OF TEMPERANCE Mather is anticipating the form that temperance activ- REFORM: LICENSING ity would take throughout the eighteenth century, Throughout the seventeenth century and much of the when the so-called licensing movement would seek to eighteenth, drinking was frequent and alcohol was abun- ensure that drinking houses and the drink trade re- dant. -
Veganism, Plant-Based Diets and Eating Disorders
8/22/2017 1. Define the various diets under a vegetarian umbrella (vegan, raw, plant-based, semi- vegetarian, lacto-ovo vegetarian, flexitarian) 2. Identify three reasons one might choose these diet patterns 3. List three nutrients of concern in a plant- based diet 4. Discuss three ways to work with plant- based eating disorder clients 2 ▪ Vegetarianism: a diet “that does not include meat (including fowl) or seafood, or products containing those foods” ▪ Lacto-ovo-vegetarianism: a diet “based on grains, vegetables, fruits, legumes, seeds, nuts, dairy products, and eggs” ▪ Lacto-vegetarianism: a diet which “excludes eggs as well as meat, fish, and fowl” ▪ Veganism (total vegetarianism): a diet which “excludes eggs, dairy, and other animal products” (ADA 2009) 3 1 8/22/2017 ▪ Pescatarian: does not include meat (including fowl) but does contain seafood ▪ Flexitarian: Eats all foods, but ‘wakes up with the intention of being vegetarian’ ▪ Meat Minimalist: Conscious effort to reduce animal protein intake ▪ Plant-Based: diet based on foods derived from plants, including vegetables, whole grains, legumes and fruits, but with few or no animal products. ▪ Raw: uncooked, unprocessed, mostly organic foods. Some eat unpasteurized dairy foods, raw eggs, meat, and fish. Your food can be cold or even a little bit warm, as long as it doesn't go above 118 degrees. ▪ Raw Vegan: does not include raw eggs, meat, fish or dairy-products. 4 ▪ Ethical (non-violence) ▪ Ethical (food production) ▪ Environmental ▪ Religious ▪ Health ▪ Economic 5 ▪ Orthorexia Nervosa: “an unhealthy obsession with otherwise healthy eating. Literally means ‘fixation on righteous eating’. Orthorexia [can] start out as an innocent attempt to eat more healthfully, but orthorexics become fixated on food quality and purity” (Kratina 2016). -
The Campaign for Prohibition in Montana: Agrarian Idealism and Liquor Reform 1883-1926
University of Montana ScholarWorks at University of Montana Graduate Student Theses, Dissertations, & Professional Papers Graduate School 1984 The campaign for prohibition in Montana: Agrarian idealism and liquor reform 1883-1926 Louis J. Bahin The University of Montana Follow this and additional works at: https://scholarworks.umt.edu/etd Let us know how access to this document benefits ou.y Recommended Citation Bahin, Louis J., "The campaign for prohibition in Montana: Agrarian idealism and liquor reform 1883-1926" (1984). Graduate Student Theses, Dissertations, & Professional Papers. 8615. https://scholarworks.umt.edu/etd/8615 This Thesis is brought to you for free and open access by the Graduate School at ScholarWorks at University of Montana. It has been accepted for inclusion in Graduate Student Theses, Dissertations, & Professional Papers by an authorized administrator of ScholarWorks at University of Montana. For more information, please contact [email protected]. COPYRIGHT ACT OF 1976 This is an unpublished m a n u s c r i p t in w h i c h c o p y r i g h t s u b s i s t s . Any f u r t h e r r e p r i n t i n g of its c o n t e n t s m u s t be a p p r o v e d BY THE a u t h o r , MANSFIELD Library University of Montana Da t e ; --- Reproduced with permission of the copyright owner. Further reproduction prohibited without permission. 1 Reproduced with permission of the copyright owner. -
{Bi-Monthly}, ISSN 2249-9598, Volume-08, Apr-May 2018 Special Issue
Online International Interdisciplinary Research Journal, {Bi-Monthly}, ISSN 2249-9598, Volume-08, Apr-May 2018 Special Issue Classical Tamil Literature, Thirukural Ankush Mahajan Assistant Professor in English R.R.M.K. Arya Mahila Mahavidyalaya, Pathankot India Abstract Like the great Vedic literature, the Ramayana and the Mahabharata, Thirukkural by Thiruvaluvar is also an epic. The word Thirukkural is a combination of two Tamil words “thiru” and “kural“. The word ‘Thiru‘ means beautiful or auspicious. The word “kural‘ means short poem consisting of two lines, a couplet. Thirukkural consists of 1,330 couplets (kural) and divided into three parts. The first part deals with the ethical code of conduct (virtues: aroma) and the second part deals with political governance, wealth and other topics of social and material interest(pond). The third part deals with romance and love(inbam). Thirukkural expounds various aspects of life also known as rarniimarai (Tamil Veda); poyyarnozhi (speech that does not become false) and dheiva two! (divine text). KEYWORDS: vedic, auspicious, kural, divine. Introduction Thirukkural written by Thiruvalluvar is one of the most notable literary and ethical treatises in the Indian languages. There is a general consensus among the historians and literary authorities that Thirukkural was written around 2000 years ago. Thirukkural is one of the few literary works that have survived over the past two thousand years and is regarded as relevant even today. Thirukkural aims at guiding human beings to lead a moral, ethical and useful life in this world. Its focus, unlike religious works, is “life on earth” and “life-affirmation”. According to him , “One who lives an ideal life in this world will be ranked amongst the Gods in heaven”. -
Cynicism, a Philosophy to Live By?
Cynicism, a philosophy to live by? 1. defacing the currency (an anecdotal philosophy) 2. a life according to nature 3. an embodied philosophy, a broken mirror 4. significance? “Cynicism plays in a sense the role of broken mirror for ancient philosophy. A broken mirror in which every philosopher can and must recognize himself, in which he can and must recognize the very image of philosophy, the reflection of what it is and of what it should be; the reflection of what he is and of what he himself would like to be. And at the same time, in this mirror, he perceives a grimace, an ugly, violent, and disgraceful distortion in which he can neither recognize himself nor recognize philosophy …” Michel Foucault • Alexander the Great, conqueror of Greece, then all the known world East of Athens ultimately to India had heard reports of a The great King particular philosopher who professed a strange wisdom. • Owning little more than the clothes he wore, this man lived in the open in cities such as Athens and Corinth in a large pithos: wine Jug: with a dog. • At night he slept rough, or in porticoes or the entrances of temples, while during the day he wandered about, passing remarks about the people he met and the foolish things he saw them doing. • He was an exile from his native city of Sinope on the Black Sea, but he did not care, he said. His home was the whole earth (he was a “cosmo-politan”), and he could live anywhere he liked. • Alexander the Great came and stood by him, and said, "I am Alexander, the great king." " And I," said he, "am Diogenes the dog (o kynos, whence “cynicism”)).“ • … while he was sitting in the sun in the Craneum, Alexander was standing by, and said to him, "Ask any favour you choose of me." And he replied, "Cease to shade me from the sun.“ • Alexander is said to have once opined: “I would be Diogenes, if I were not Alexander”. -
A Cross-Cultural Perspective
View metadata, citation and similar papers at core.ac.uk brought to you by CORE provided by NORA - Norwegian Open Research Archives Vegetarian Foodways A Cross-cultural Perspective Joanna Maria Michalowska Master’s Thesis Department of Social Anthropology UNIVERSITY OF OSLO Spring 2008 2 Summary Vegetarian foodways are relatively universal – identifiable in different parts of the world and in different local contexts. However, owing to the particularities of these local contexts, vegetarian foodways are also culturally specific. I use the empirical example of vegetarianism in Japan on the one hand in order to both illustrate the transnational vegetarian foodways and show them in a context different from the original Western one. On the other hand, vegetarian foodways in Japan serve as an example of a distinct local variant of the transnational phenomenon. In addition, Japan has significantly contributed to the development of the transnational vegetarian foodways by means of the spread to the West of Zen Buddhism, macrobiotics and more general holistic attitudes to food and health, as well as certain foods. I start by presenting developments in modern Western foodways concerning the consumption of meat and attitudes to it, and within these developments, the advancement of vegetarianism as a dietary option, a lifestyle and a social movement. I point out Japan’s contribution to these developments and identify the main tenets of the transnational vegetarian ideology resulting from the meeting of ‘West’ and ‘East’: compassion for all living beings, human health and vitality of vegetarian food, and concern about the natural environment. I proceed to present vegetarianism in Japan through a series of contextualised empirical examples consisting of a vegetarian organisation and four individuals operating in Japanese society. -
Vegetarian and Vegan Weaning of the Infant: How Common and How Evidence-Based? a Population-Based Survey and Narrative Review
International Journal of Environmental Research and Public Health Review Vegetarian and Vegan Weaning of the Infant: How Common and How Evidence-Based? A Population-Based Survey and Narrative Review Maria Elisabetta Baldassarre 1,* , Raffaella Panza 1,* , Ilaria Farella 2, Domenico Posa 1, Manuela Capozza 1, Antonio Di Mauro 1 and Nicola Laforgia 1 1 Department of Biomedical Science and Human Oncology, Neonatology and Neonatal Intensive Care Unit, “Aldo Moro” University of Bari, 70100 Bari, Italy; [email protected] (D.P.); [email protected] (M.C.); [email protected] (A.D.M.); [email protected] (N.L.) 2 Department of Pediatrics, Queen Fabiola Children’s University Hospital, 1020 Bruxelles, Belgium; [email protected] * Correspondence: [email protected] (M.E.B.); raff[email protected] (R.P.); Tel.: +32-96114818 (M.E.B.); +39-3496965060 (R.P.); Fax: +39-0805592991 (M.E.B. & R.P.) Received: 17 June 2020; Accepted: 2 July 2020; Published: 5 July 2020 Abstract: Background: Vegetarian and vegan weaning have increasing popularity among parents and families. However, if not correctly managed, they may lead to wrong feeding regimens, causing severe nutritional deficiencies requiring specific nutritional support or even the need for hospitalization. Aim: To assess the prevalence of vegetarian and vegan weaning among Italian families and to provide an up-to-date narrative review of supporting evidence. Materials and methods: We investigated 360 Italian families using a 40-item questionnaire. The narrative review was conducted searching scientific databases for articles reporting on vegetarian and vegan weaning. Results: 8.6% of mothers follow an alternative feeding regimen and 9.2% of infants were weaned according to a vegetarian or vegan diet.