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Brunch & Drunch

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Brunch & Drunch BRUNCH & DRUNCH Disfruta del domingo Una forma fantástica de disfrutar del domingo es olvidarse del reloj y compartir un buen ágape con los amigos. El conocido brunch, originario de Estados Unidos, invade los restaurantes y hoteles más cool de nuestras ciudades. Pero hay mas...llega el drunch, apropiándose de la tarde dominical, con la misma filosofía del brunch. Te contamos más sobre éstas dos magníficas propuestas gastronómicas. EL BRUNCH....LOS ORÍGENES El brunch (nombre que proviene de la fusión de breakfast y lunch), nace a finales del siglo XIX en la ciudad de Nueva York, entre los miembros de la alta sociedad de la época, que tras las alocadas noches del sábado, necesitaban reponer fuerzas al día siguiente con un desayuno-comida rico en calorías. La tradición dice que el brunch debe consistir en: Café, Huevos Benedict (escalfados y servidos en tostadas con beicon y salsa holandesa) y un Bloody Mary. El Brunch se realiza por la mañana, entre el desayuno y el almuerzo. QUÉ SE TOMA EN UN BRUNCH.... Es una fusión entre los alimentos que se toman habitualmente para el desayuno y platos que solemos comer en la comida, como por ejemplo zumos, huevos, bollos...con ensaladas, ahumados, steak tartar, etc. El objetivo es conseguir una mezcla equilibrada entre ingredientes dulces y salados. Cada uno puede adaptar el brunch a su gusto y en los locales más de moda, como hoteles o restaurantes, ofrecen ésta opción gastronómica, incluyendo en ocasiones platos de alta cocina. El brunch cuenta con algunos (o todos) de los siguientes ingredientes: ZUMOS Y BEBIDAS: Zumos naturales, de frutas y/o verduras de la temporada, aguas, infusiones, cafés y refrescos. PANADERÍA Y BOLLERÍA: En todas sus variedades, desde integral, multicereales, biscotes... En cuanto a la bollería podemos incluir la tradicional (magdalenas, croissants...) o la más cool como los muffins y brownies. No te olvides de los cereales (copos, muesli, integral...) para combinar con leche o zumo de naranja. FRUTAS: Al igual que los zumos, incluiremos frutas frescas de temporada y también frutas desecadas (pasas, dátiles...) que dan mucho juego con otros ingredientes. EMBUTIDOS: En toda su variedad, por supuesto mejor ibéricos. LÁCTEOS Y QUESOS: Pueden ser yogures, leche, huevos, quesos (desde los más suaves hasta los más fuertes)... CARNES Y PESCADOS: Desde las tradicionales salchichas, pasando por mini hamburguesas, steak tartar...o ahumados, marisco, atún... ADEREZOS Y CONDIMENTOS: Imprescindibles como la sal, especias, aceite, vinagres, azúcar, confituras, mermeladas, siropes... EL DRUNCH SE IMPONE CON FUERZA... La innovación gastronómica llega para la tarde del domingo: el drunch. Al igual que su antecesor, el drunch nace de la fusión de lunch (comida) y dinner (cena). El drunch, a caballo entre la merienda y la cena, se trata más de un tentempié ligero y variado que de una comida fuerte. Predominan los ingredientes salados, como las tapas, los embutidos o los canapés, acompañados de algo dulce (pastelitos o galletas) y que se degusta con un buen vino, cava o cóctel. TÓMALO FUERA DE CASA, EN LOS SITIOS MÁS COOL... Cada vez más hoteles y restaurantes de nuestras ciudades ofrecen el brunch y el drunch entre sus propuestas gastronómicas. Hemos seleccionado algunos de los mejores lugares, para que lo disfrutes cualquier domingo de invierno. EN MADRID... HOTEL PALACE Es uno de los mejores brunch de la ciudad. Ensaladas, mariscos, carnes, pescados, pastas, embutidos, quesos y postres deliciosos. Plaza de las Cortes, 7 Madrid www.westin.com/palacemadrid HOTEL RITZ Los brunch del Hotel Ritz son famosos por su gran calidad. No os lo perdáis. Pza. de la Lealtad 5 Madrid www.ritz.es HOTEL URBAN Hotel vanguardista que ofrece en su espacio Glass Bar un brunch muy variado, en el que encontraréis hasta sushi y champagne. Carrera de San Jerónimo, 34 Madrid www.derbyhotels.com CAFÉ OLIVIER Ofrece el brunch tradicional, con los famosos huevos Benedict, así como platos tan originales como pancakes con sirope de arce, y a un precio muy asequible. Almirante, 12 Madrid www.cafeoliver.com CAFÉ HISPANO Cremas frías, tortillas, pimientos, roastbeef... y como colofón final, los postres, con los deliciosos tocinillos del cielo. Paseo de la Castellana, 78 Madrid EN BARCELONA... B-HOTEL DE BCN Pionero en ofrecer el Drunch, su oferta se basa en productos autóctonos como el embutido ibérico, surtido de quesos, pan con tomate o anchoas de la escala. El precio es realmente atractivo. Gran Vía, 389-391 Barcelona www.nnhotels.com HOTEL ARTS Probablemente el más lujoso de la ciudad, al igual que el más caro. El lugar invita a arreglarse y disfrutar de un brunch de “alto nivel”. Gran Vía, 389-391 Barcelona www.hotelartsbarcelona.com HOTEL AC MIRAMAR Situado en la montaña de Montjuic, el lugar tiene una de las mejores vistas de la ciudad Condal. El brunch es muy completo, acorde con la categoría del hotel (5*GL), y algo más económico que el que ofrece el Hotel Arts. Plaza Carlos Ibáñez, 3 Barcelona www.hotelacmiramar.com HOTEL OMM Uno de los hoteles más originales y acogedores de la ciudad. Su hall con los enormes sofás invita a pasar una mañana de domingo invernal, degustando su brunch. Rosselló, 265 Barcelona www.hotelomm.es EN NUEVA YORK... HOTEL WALDORF ASTORIA Merece la pena vivir la experiencia y tomar el brunch en éste famoso hotel, con un ambiente exquisito y saboreando el marisco y el champagne en el corazón de la Gran Manzana. www.waldorfastoria.hilton.com NEW YORK PLAZA Otro maravilloso clásico que ofrece un entorno único para disfrutar de un domingo de invierno junto a Central Park. Podrás degustar la exquisiteces que ofrece como canastitas de langosta, sirope de arce de Vermont y salsa de canela, pavo asado con beicon ahumado y tomates secos...entre otras. www.fairmont.com/ThePlaza RESTAURANTE JANE Es difícil encontrar mesa el domingo, pero con un poco de paciencia podrás probar sus huevos Benedict. www.janerestaurant.com RESTAURANTE SARABETH’S No te pierdas algunas de sus delicias como las panquecas con trozos de frutas, y sirope o las de ricotta, y por supuesto los muffins. www.sarabeth.com RESTAURANTE ELEVEN MADISON PARK Uno de los restaurantes más cool de la ciudad, que ofrece un brunch con algunas de sus especialidades más sabrosas, como el cubo de foie-gras con chocolate o el salmón escocés “mi cuit” al vino Riesling. www.elevenmadisonpark.com.
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