California Gin & Tonic California Gin & Tonic California Gin & Tonic California
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california california gin & tonic gin & tonic 1.5 oz gin 1.5 oz gin .5 oz chareau .5 oz chareau top with tonic water top with tonic water Pour Gin and Chareau over ice. Top Pour Gin and Chareau over ice. Top with tonic and your choice of fresh with tonic and your choice of fresh herbs, citrus, and fruit. herbs, citrus, and fruit. california gin & tonic california gin & tonic 1.5 oz gin 1.5 oz gin .5 oz chareau .5 oz chareau top with tonic water top with tonic water Pour Gin and Chareau over ice. Top Pour Gin and Chareau over ice. Top with tonic and your choice of fresh with tonic and your choice of fresh herbs, citrus, and fruit. herbs, citrus, and fruit. spa cocktail spa cocktail 1 1/2 oz Vodka 1 1/2 oz Vodka 1 oz Chareau 1 oz Chareau 1 ozFresh Lemon Juice 1 ozFresh Lemon Juice 1/4 oz Simple Syrup 1/4 oz Simple Syrup Soda Soda Shake Vodka, Chareau, lemon juice, Shake Vodka, Chareau, lemon juice, and simple syrup with ice. Strain and simple syrup with ice. Strain and pour over ice. Top with soda and and pour over ice. Top with soda and garnish withfresh Cucumber. garnish withfresh Cucumber. spa cocktail spa cocktail 1 1/2 oz Vodka 1 1/2 oz Vodka 1 oz Chareau 1 oz Chareau 1 ozFresh Lemon Juice 1 ozFresh Lemon Juice 1/4 oz Simple Syrup 1/4 oz Simple Syrup Soda Soda Shake Vodka, Chareau, lemon juice, Shake Vodka, Chareau, lemon juice, and simple syrup with ice. Strain and simple syrup with ice. Strain and pour over ice. Top with soda and and pour over ice. Top with soda and garnish withfresh Cucumber. garnish withfresh Cucumber. mary astor mary astor 2 oz Gin 2 oz Gin 3/4 oz Chareau 3/4 oz Chareau 1/2 oz Lillet Blanc 1/2 oz Lillet Blanc Stir ingredients over ice. Stir ingredients over ice. Strain into coupe and garnish Strain into coupe and garnish with edible flowers. with edible flowers. mary astor mary astor 2 oz Gin 2 oz Gin 3/4 oz Chareau 3/4 oz Chareau 1/2 oz Lillet Blanc 1/2 oz Lillet Blanc Stir ingredients over ice. Stir ingredients over ice. Strain into coupe and garnish Strain into coupe and garnish with edible flowers. with edible flowers..