Value Chain Transformation, Fish and Food Security in Myanmar
RESEARCH REPORT #4 AQUACULTURE IN TRANSITION: VALUE CHAIN TRANSFORMATION, FISH AND FOOD SECURITY IN MYANMAR INTERNATIONAL DEVELOPMENT WORKING PAPER 139. December 2015 Prepared for USAID/Burma and the Livelihoods and Food Security Trust Fund1 by Michigan State University (MSU), Myanmar Development Resource Institute - Center for Economic and Social Development (MDRI-CESD), and the International Food Policy Research Institute (IFPRI) Authors: Ben Belton1, Aung Hein2, Kyan Htoo2, L. Seng Kham2, Ulrike Nischan3, Thomas Reardon1, Duncan Boughton1 1MSU, 2MDRI-CESD, 3IFPRI 1This study was made possible by the generous support of the American people through the United States Agency for International Development (USAID). The contents are the responsibility of Michigan State University, the Myanmar Development Resource Institute – Center for Economic and Social Development, and the International Food Policy Research Institute, and do not necessarily reflect the views of USAID or the United States Government. This document is also supported with financial assistance from the Livelihoods and Food Security Trust Fund, supported by Australia, DenmarK, the European Union, France, Ireland, Italy, Luxembourg, the Netherlands, New Zealand, Sweden, Switzerland, the United Kingdom, the United States of America, and the Mitsubishi Corporation. We thanK these donors for their Kind contributions to improving the livelihoods and food security of rural people in Myanmar. The views expressed herein should in no way be taKen to reflect the official opinion of any of the LIFT donors. The Michigan State University (MSU) International Development Paper series is designed to further the comparative analysis of international development activities. The papers report research findings on historical, as well as contemporary, international development problems.
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