The Style of This Wine, Traditionally Known in France As Oeil-De-Perdrix

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The Style of This Wine, Traditionally Known in France As Oeil-De-Perdrix

2015 OEIL DE PERDRIX PINOT NOIR BLANC SONOMA COUNTY THIS IS A BESPOKE ROSÉ IN THAT THE PINOT NOIR GRAPES WERE GROWN SPECIFICALLY WITH THE INTENTION OF MAKING A ROSÉ WINE. THE DELICATE CHARM, YET INTRIGUING COMPLEXITY OF THIS WINE HARMONIZE BEAUTIFULLY IN THIS VINTAGE OF BELLE GLOS PINOT NOIR BLANC, BY PRESENTING BRIGHT, BERRY FLAVORS BALANCED WITH A CRISP, REFRESHING STRUCTURE. JOSEPH WAGNER, OWNER & WINEMAKER The style of this wine, traditionally known in France as oeil-de-perdrix (pronounced: uh-ye-duh-per-dree), translates to “eye of the partridge,” and has been made by my family, using Pinot Noir grapes, for 40 years. Producing this wine requires a gentle hand and a readiness to press the juice quickly once it reaches the desired level of color. It is a true-to-the- roots style that is not just a by-product of red wine. The juice is fermented partially in French oak barrels, which add enough rich texture and light spice to beautifully complement the generous fruit-filled flavors. Please enjoy this wine very well chilled. Finished with a twist‐top to preserve the crisp, clean aromas and tastes, it is well matched with picnics, served on the patio, light dishes or enjoyed on its own as an aperitif. TASTING NOTES Pale pink with a copper hue, this wine has a classic “eye of the partridge” color. Citrus-driven aromas carry through to the palate. On entry, bright acidity and flavors of pink grapefruit and lemon zest enliven the orange creamsicle notes, while hints of dried apricot and sweet spice add complexity. The brightness verges on minerality, but there is so much weight that the richness balances out the firm acidity and carries the flavors of dried fruit through the long-lasting finish. Release Date: February 2016 ................................................................................................................................................... A C A PORTION OF THE PROCEEDS FROM EVERY BOTTLE SOLD WILL GO TOWARDS ONGOING RESEARCH TO FIND A CURE C, St. Helena, L FOR BREAST CANCER. ane L C opper C 2016 BELLEGLOS.COM © .

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DOMAINE JEAN VESSELLE Brut 'Oeil De Perdrix'
Wine Facts DOMAINE JEAN VESSELLE Brut ‘Oeil de Perdrix’ The family’s collection of top terroirs and generations of leadership in championing Pinot Noir are what make wines from Domaine Vesselle such eloquent examples of Blanc de Noirs Champagnes. For nearly 300 years, the Vesselle family has been tilling the chalky soils of Bouzy and cultivating some of the village’s best-placed Pinot Noir vines. Wines here combine a classic Champagne elegance with the signature Bouzy power, especially in wines such as the estate’s ‘Oeil de Perdrix.’ This unique rosé is a taste of Champagne history, a style of wine long forgotten before winemaker Delphine Vesselle—to honor the traditions of her Champagne-making grandparents—brought it back with great success. WINERY: Domaine Jean Vesselle WINEMAKERS: Delphine and David Vesselle ESTABLISHED: 1800s REGION: FRANCE • Champagne • Bouzy APPELLATION: Champagne AOC BLEND: 100% Pinot Noir VINEYARDS: Estate vineyards are located in and around the village of Bouzy. Soils are the classic, chalky terroir of the Montagne de Reims. AGE OF VINES: 15-30 years WINEMAKING: Hand-harvested. Grapes are macerated briefly (less than 24 hours) for color then pressed; fermented on indigenous yeasts in stainless steel tanks. Aged for three years in bottle. Dosage 6 grams/L. TASTING IMPRESSIONS: Aromas of red roses, orange zest, white pepper, light herbs. Medium-bodied yet light on the tongue; elegant, silky and balanced. Red berries, stone fruits, peppery finish. PAIRING SUGGESTIONS: As an aperitif or throughout a meal; its acidic balance and red-wine body make it endlessly flexible at the table 1601 Martin Luther King Jr.
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2011 Oeil De Perdrix • Momtazi Vineyard
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