Lipid Humification by Soil Clays
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Punicic Acid Triggers Ferroptotic Cell Death in Carcinoma Cells
nutrients Article Punicic Acid Triggers Ferroptotic Cell Death in Carcinoma Cells Perrine Vermonden 1, Matthias Vancoppenolle 1, Emeline Dierge 1,2, Eric Mignolet 1,Géraldine Cuvelier 1, Bernard Knoops 1, Melissa Page 1, Cathy Debier 1, Olivier Feron 2,† and Yvan Larondelle 1,*,† 1 Louvain Institute of Biomolecular Science and Technology (LIBST), UCLouvain, Croix du Sud 4-5/L7.07.03, B-1348 Louvain-la-Neuve, Belgium; [email protected] (P.V.); [email protected] (M.V.); [email protected] (E.D.); [email protected] (E.M.); [email protected] (G.C.); [email protected] (B.K.); [email protected] (M.P.); [email protected] (C.D.) 2 Pole of Pharmacology and Therapeutics (FATH), Institut de Recherche Expérimentale et Clinique (IREC), UCLouvain, 57 Avenue Hippocrate B1.57.04, B-1200 Brussels, Belgium; [email protected] * Correspondence: [email protected]; Tel.: +32-478449925 † These authors contributed equally to this work. Abstract: Plant-derived conjugated linolenic acids (CLnA) have been widely studied for their pre- ventive and therapeutic properties against diverse diseases such as cancer. In particular, punicic acid (PunA), a conjugated linolenic acid isomer (C18:3 c9t11c13) present at up to 83% in pomegranate seed oil, has been shown to exert anti-cancer effects, although the mechanism behind its cytotoxicity remains unclear. Ferroptosis, a cell death triggered by an overwhelming accumulation of lipid perox- ides, has recently arisen as a potential mechanism underlying CLnA cytotoxicity. In the present study, we show that PunA is highly cytotoxic to HCT-116 colorectal and FaDu hypopharyngeal carcinoma cells grown either in monolayers or as three-dimensional spheroids. -
Dietary Pomegranate Pulp to Improve Meat Fatty Acid Composition in Lambs
Dietary pomegranate pulp to improve meat fatty acid composition in lambs Natalello A., Luciano G., Morbidini L., Priolo A., Biondi L., Pauselli M., Lanza M., Valenti B. in Ruiz R. (ed.), López-Francos A. (ed.), López Marco L. (ed.). Innovation for sustainability in sheep and goats Zaragoza : CIHEAM Options Méditerranéennes : Série A. Séminaires Méditerranéens; n. 123 2019 pages 173-176 Article available on line / Article disponible en ligne à l’adresse : -------------------------------------------------------------------------------------------------------------------------------- ------------------------------------------ http://om.ciheam.org/article.php?IDPDF=00007880 -------------------------------------------------------------------------------------------------------------------------------- ------------------------------------------ To cite this article / Pour citer cet article -------------------------------------------------------------------------------------------------------------------------------- ------------------------------------------ Natalello A., Luciano G., Morbidini L., Priolo A., Biondi L., Pauselli M., Lanza M., Valenti B. Dietary pomegranate pulp to improve meat fatty acid composition in lambs. In : Ruiz R. (ed.), López- Francos A. (ed.), López Marco L. (ed.). Innovation for sustainability in sheep and goats. Zaragoza : CIHEAM, 2019. p. 173-176 (Options Méditerranéennes : Série A. Séminaires Méditerranéens; n. 123) -------------------------------------------------------------------------------------------------------------------------------- -
Toxicology Reports
Antioxidant effect of pomegranate against streptozotocin- nicotinamide generated oxidative stress induced diabetic rats Author Aboonabi, Anahita, Rahmat, Asmah, Othman, Fauziah Published 2014 Journal Title Toxicology Reports Version Version of Record (VoR) DOI https://doi.org/10.1016/j.toxrep.2014.10.022 Copyright Statement © 2014 The Authors. Published by Elsevier Ireland Ltd. This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/3.0/). Downloaded from http://hdl.handle.net/10072/142319 Griffith Research Online https://research-repository.griffith.edu.au Toxicology Reports 1 (2014) 915–922 Contents lists available at ScienceDirect Toxicology Reports journa l homepage: www.elsevier.com/locate/toxrep Antioxidant effect of pomegranate against streptozotocin-nicotinamide generated oxidative stress induced diabetic rats a,∗ a,1 b,2 Anahita Aboonabi , Asmah Rahmat , Fauziah Othman a Department of Nutrition and Dietetics, Faculty of Medicine and Health Sciences, University Putra Malaysia, 43400 Serdang, Selangor, Malaysia b Department of Human Anatomy, Faculty of Medicine and Health Sciences, University Putra Malaysia, 43400 Serdang, Selangor, Malaysia a r t a b i c s t l e i n f o r a c t Article history: Oxidative stress attributes a crucial role in chronic complication of diabetes. The aim of this Received 17 September 2014 study was to determine the most effective part of pomegranate on oxidative stress markers Received in revised form 13 October 2014 and antioxidant enzyme activities against streptozotocin-nicotinamide (STZ-NA)-induced Accepted 27 October 2014 diabetic rats. Male Sprague-Dawley rats were randomly divided into six groups. -
Underactive Thyroid
Underactive Thyroid PDF generated using the open source mwlib toolkit. See http://code.pediapress.com/ for more information. PDF generated at: Thu, 21 Jun 2012 14:27:58 UTC Contents Articles Thyroid 1 Hypothyroidism 14 Nutrition 22 B vitamins 47 Vitamin E 53 Iodine 60 Selenium 75 Omega-6 fatty acid 90 Borage 94 Tyrosine 97 Phytotherapy 103 Fucus vesiculosus 107 Commiphora wightii 110 Nori 112 Desiccated thyroid extract 116 References Article Sources and Contributors 121 Image Sources, Licenses and Contributors 124 Article Licenses License 126 Thyroid 1 Thyroid thyroid Thyroid and parathyroid. Latin glandula thyroidea [1] Gray's subject #272 1269 System Endocrine system Precursor Thyroid diverticulum (an extension of endoderm into 2nd Branchial arch) [2] MeSH Thyroid+Gland [3] Dorlands/Elsevier Thyroid gland The thyroid gland or simply, the thyroid /ˈθaɪrɔɪd/, in vertebrate anatomy, is one of the largest endocrine glands. The thyroid gland is found in the neck, below the thyroid cartilage (which forms the laryngeal prominence, or "Adam's apple"). The isthmus (the bridge between the two lobes of the thyroid) is located inferior to the cricoid cartilage. The thyroid gland controls how quickly the body uses energy, makes proteins, and controls how sensitive the body is to other hormones. It participates in these processes by producing thyroid hormones, the principal ones being triiodothyronine (T ) and thyroxine which can sometimes be referred to as tetraiodothyronine (T ). These hormones 3 4 regulate the rate of metabolism and affect the growth and rate of function of many other systems in the body. T and 3 T are synthesized from both iodine and tyrosine. -
Pomegranate (Punica Granatum)
Functional Foods in Health and Disease 2016; 6(12):769-787 Page 769 of 787 Research Article Open Access Pomegranate (Punica granatum): a natural source for the development of therapeutic compositions of food supplements with anticancer activities based on electron acceptor molecular characteristics Veljko Veljkovic1,2, Sanja Glisic2, Vladimir Perovic2, Nevena Veljkovic2, Garth L Nicolson3 1Biomed Protection, Galveston, TX, USA; 2Center for Multidisciplinary Research, University of Belgrade, Institute of Nuclear Sciences VINCA, P.O. Box 522, 11001 Belgrade, Serbia; 3Department of Molecular Pathology, The Institute for Molecular Medicine, Huntington Beach, CA 92647 USA Corresponding author: Garth L Nicolson, PhD, MD (H), Department of Molecular Pathology, The Institute for Molecular Medicine, Huntington Beach, CA 92647 USA Submission Date: October 3, 2016, Accepted Date: December 18, 2016, Publication Date: December 30, 2016 Citation: Veljkovic V.V., Glisic S., Perovic V., Veljkovic N., Nicolson G.L.. Pomegranate (Punica granatum): a natural source for the development of therapeutic compositions of food supplements with anticancer activities based on electron acceptor molecular characteristics. Functional Foods in Health and Disease 2016; 6(12):769-787 ABSTRACT Background: Numerous in vitro and in vivo studies, in addition to clinical data, demonstrate that pomegranate juice can prevent or slow-down the progression of some types of cancers. Despite the well-documented effect of pomegranate ingredients on neoplastic changes, the molecular mechanism(s) underlying this phenomenon remains elusive. Methods: For the study of pomegranate ingredients the electron-ion interaction potential (EIIP) and the average quasi valence number (AQVN) were used. These molecular descriptors can be used to describe the long-range intermolecular interactions in biological systems and can identify substances with strong electron-acceptor properties. -
The Egg Yolk Content In
foods Article The Egg Yolk Content in !-3 and Conjugated Fatty Acids Can Be Sustainably Increased upon Long-Term Feeding of Laying Hens with a Diet Containing Flaxseeds and Pomegranate Seed Oil Monique T. Ngo Njembe 1, Louis Dejonghe 1, Eleonore Verstraelen 1, Eric Mignolet 1, Matthieu Leclercq 2, Hélène Dailly 2,Cécile Gardin 1, Marine Buchet 1, Caroline Waingeh Nain 1 and Yvan Larondelle 1,* 1 Louvain Institute of Biomolecular Science and Technology, UCLouvain, 1348 Louvain-la-Neuve, Belgium; [email protected] (M.T.N.N.); [email protected] (L.D.); [email protected] (E.V.); [email protected] (E.M.); [email protected] (C.G.); [email protected] (M.B.); [email protected] (C.W.N.) 2 Earth and Life Institute, MOCA Platform, UCLouvain, 1348 Louvain-la-Neuve, Belgium; [email protected] (M.L.); [email protected] (H.D.) * Correspondence: [email protected] Abstract: Long-term feeding trials examining the incorporation of conjugated linolenic acids (CLnA) into the diet of laying hens are lacking. In the present study, we compared two diets in sixty-six red Citation: Ngo Njembe, M.T.; Sex-Link hens (33 hens/treatment), fed for 26 weeks. The control diet was high in oleic acid, while Dejonghe, L.; Verstraelen, E.; the test diet was high in α-linolenic acid (ALA) and punicic acid (PunA). No significant differences Mignolet, E.; Leclercq, M.; Dailly, H.; were observed between treatments for hens’ performance, egg weight and yolk weight. In contrast, Gardin, C.; Buchet, M.; Waingeh Nain, dietary ALA and PunA resulted in a significant increase in n-3 PUFA, rumenic acid (RmA) and PunA C.; Larondelle, Y. -
6604 Pomegranate Seed Oil Organic
Created on: 04.11.2020 SAFETY DATA SHEET Page: 1 of 5 according to regulation (EC) 1907/2006 according to regulation (EU) 2015/830 v.4 08/2019 6604 Pomegranate Seed Oil organic 1. IDENTIFICATION OF THE SUBSTANCE AND OF THE COMPANY 1.1 Product identifier Trade Name: Pomegranate Seed Oil organic Botanical Name: Punica granatum INCI: Punica granatum Seed Oil CAS TSCA-No: / CAS EINECS-No: 84961-57-9 EINECS-No.: 284-646-0 1.2 Relevant identified uses of the substance and uses advised against Substance use: Skin care / cosmetic use 1.3 Details of the supplier of the safety data sheet Supplier name: AYUS GmbH Address: Am Dreschschopf 1, 77815 Bühl, Deutschland Phone: +49 7227 600 99-0 Fax: +49 7227 600 99-99 E-mail: [email protected] 1.4 Emergency telephone number Poison emergency number: +49 89-19240 2. HAZARDS INDENTIFICATION 2.1 Classification of the substance according to regulation (EG) 1272/2008 (CLP) Not applicable. 2.2 Label elements, hazard pictograms and signal words Not applicable. 2.3 Other Hazards Results of PBT and vPvB assessment: PBT: Not applicable. vPvB: Not applicable. 3. COMPOSITION / INFORMATION ON INGREDIENTS 3.1 Substances Chemical Identification: Punica granatum (100% natural vegetable oil) Hazardous constituent: None. Fatty acid composition: C16:00 Palmitic acid 1,5 - 5 % C18:00 Stearic acid < 3 % C18:01 Oleic acid 3 - 10 % C18:02 Linoleic acid 3 - 10 % C18:03 Punicic acid > 60 % C20:00 Arachidic acid < 1 % C20:01 Eicosenoic acid < 2 % 4. FIRST AID MEASURES 4.1 Description of first aid measures Excessive inhalation: Supply fresh air; consult physician in case of complaints. -
Universidade Federal Do Rio De Janeiro André Mesquita Magalhães
Universidade Federal do Rio de Janeiro André Mesquita Magalhães Costa POMEGRANATE SEED OIL (PUNICA GRANATUM L.): CHEMICAL COMPOSITION AND PRODUCTION OF VALUE- ADDED MICROPARTICLES BY COMPLEX COACERVATION RIO DE JANEIRO 2018 André Mesquita Magalhães Costa POMEGRANATE SEED OIL (PUNICA GRANATUM L.): CHEMICAL COMPOSITION AND PRODUCTION OF VALUE- ADDED MICROPARTICLES BY COMPLEX COACERVATION Tese de Doutorado apresentada ao Programa de Pós-graduação em Ciência de Alimentos, Instituto de Química, Universidade Federal do Rio de Janeiro, como requisito parcial à obtenção do título de Doutor em Ciência de Alimentos. Orientadores: Prof. Dr. Alexandre Guedes Torres Drª Renata Valeriano Tonon Rio de Janeiro 2018 Dedication Aos meus pais, minha irmã e meus avós. Ao amor infinito, carinho e toda dedicação. Devo tudo a vocês. ACKNOWLEDGEMENTS Agradeço imensamente a todos que me ajudaram na realização desse trabalho, principalmente meus orientadores, Alexandre e Renata, minha família, meus companheiros de laboratório, meus amigos e acima de tudo DEUS. “Os nossos dias de luta São as nossas noites de glória.” Charlie Brown Jr. “Você não sabe o quanto caminhei Pra chegar até aqui.” Cidade Negra RESUMO ÓLEO DE SEMENTE DE ROMÃ (PUNICA GRANATUM L.): COMPOSIÇÃO QUÍMICA E PRODUÇÂO DE MICROPARTÍCULAS COM VALOR AGREGADO POR COACERVAÇÃO COMPLEXA André Mesquita Magalhães Costa Orientador: Prof. Dr. Alexandre Guedes Torres Co-orientadora: Drª Renata Valeriano Tonon O óleo de semente de romã (OSR) é um óleo funcional com uma composição singular em compostos bioativos, principalmente isômeros do ácido linolênico conjugado (cLnA). O encapsulamento é uma tecnologia capaz de aumentar a estabilidade do OSR e dessa forma viabilizar a sua adição em alimentos. -
Effects of the Nutraceutical, Punicic Acid
Review Article Effects of the Nutraceutical, Punicic Acid H. A. BEDEL, N. T. TURGUT, A. U. KURTOĞLU1 AND C. USTA* Department of Pharmacology, Faculty of Medicine, Akdeniz University, 1Department of Biochemistry, Research and Training Hospital, Antalya-07400, Turkey Bedel, et al.: Pharmacology of Punicic Acid Plant extracts and nutraceuticals are the most ancient and widespread form of medication employed by the general population. The pomegranate is a prehistoric, mystical and a highly differentiated fruit. Moreover, pomegranate is found in some medicinal systems as a cure for a variety of illnesses. Pomegranate has been used for a long time for nutraceutical purposes. Current research indicates that the most medicinally useful pomegranate components include ellagitannins, anthocyanins, anthocyanidins, flavonoids, estrogenic flavonols and flavones. Also pomegranate seed oil contains 64-83% punicic acid. Therefore, this review focussed on the effects of punicic acid, particularly those that have been reported such as the anticarcinogenic, antioxidant, antiinflammatory and antidiabetic effects. As nutraceuticals appear to play a major role in the prophylaxis of various diseases, punicic acid could be an important and phytoconstituent among these agents. Nutraceuticals are generally regarded as safe to use with lower incidence of side effects. In spite of all these reports it is obvious that there is a clear need for more clinical studies. Key words: Punicic acid, pomegranate seed oil, nutraceutical, therapeutic uses Plant extracts and nutraceuticals are the most ancient Pomegranate seeds contain different components in and widespread form of medication employed by addition to polyphenols, which may contribute to the general population[1]. Phytochemicals, especially pomegranate’s useful effects[5]. -
Incorporation and Effects of Punicic Acid on Muscle and Adipose Tissues
de Melo et al. Lipids in Health and Disease (2016) 15:40 DOI 10.1186/s12944-016-0214-7 RESEARCH Open Access Incorporation and effects of punicic acid on muscle and adipose tissues of rats Illana Louise Pereira de Melo1*, Ana Mara de Oliveira e Silva2, Eliane Bonifácio Teixeira de Carvalho1, Luciana Tedesco Yoshime1, José Augusto Gasparotto Sattler1 and Jorge Mancini-Filho1 Abstract Background: This study evaluated the effect of pomegranate seed oil (PSO) supplementation, rich in punicic acid (55 %/C18:3-9c,11 t,13c/CLNA), on the lipid profile and on the biochemical and oxidative parameters in the gastrocnemius muscle and adipose tissues of healthy rats. Linseed oil (LO), rich in linolenic acid (52 %/C18:3-9c12c15c/LNA) was used for comparison. Methods: Male Wistar rats (n = 56) were distributed in seven groups: control (water); LNA 1 %, 2 % and 4 % (treated with LO); CLNA 1 %, 2 % and 4 % (treated with PSO), po for 40 days. The percentages were compared to the daily feed intake. Fatty acid profile were performed by gas chromatography, antioxidant enzymes activity by spectrophotometer and the adipocytes were isolated by collagenase tissue digestion. Analysis of variance (ANOVA) was applied to check for differences between the groups (control, LNAs and CLNAs) and principal component analysis (PCA) was used to project the groups in the factor-place (PC1 vs PC2) based on the biochemical responses assessed in the study. Results: The fatty acids profile of tissues showed that the LNA percentages were higher in the animals that were fed LO. However, PA was only detected in the adipose tissues. -
Refinement of the Docking Component of Virtual Screening for Pparγ Therapeutics Using Pharmacophore Analysis and Molecular Dynamics
Refinement of the Docking Component of Virtual Screening for PPARγ Therapeutics Using Pharmacophore Analysis and Molecular Dynamics Stephanie Nicole Lewis Dissertation submitted to the faculty of the Virginia Polytechnic Institute and State University in partial fulfillment of the requirements for the degree of Doctor of Philosophy In Genetics, Bioinformatics, and Computational Biology David R. Bevan, Chair Josep Bassaganya-Riera Jill Sible Liqing Zhang June 11, 2013 Blacksburg, VA Keywords: Virtual screening, PPARγ, Drug discovery, Molecular docking, Pharmacophore screening, Molecular dynamics Copyright 2013, Stephanie Nicole Lewis Refinement of the Docking Component of Virtual Screening for PPARγ Therapeutics Using Pharmacophore Analysis and Molecular Dynamics Stephanie Nicole Lewis ABSTRACT Exploration of peroxisome proliferator-activated receptor-gamma (PPARγ) as a drug target holds applications for treating a wide variety of chronic inflammation-related diseases. Type 2 diabetes (T2D), which is a metabolic disease influenced by chronic inflammation, is quickly reaching epidemic proportions. Although some treatments are available to control T2D, more efficacious compounds with fewer side effects are in great demand. Drugs targeting PPARγ typically are compounds that function as agonists toward this receptor, which means they bind to and activate the protein. Identifying compounds that bind to PPARγ (i.e. binders) using computational docking methods has proven difficult given the large binding cavity of the protein, which yields a large target area and variations in ligand positions within the binding site. We applied a combined computational and experimental concept for characterizing PPARγ and identifying binders. The goal was to establish a time- and cost-effective way to screen a large, diverse compound database potentially containing natural and synthetic compounds for PPARγ agonists that are more efficacious and safer than currently available T2D treatments. -
Pomegranate As a Potential Alternative of Pain Management: a Review
plants Review Pomegranate as a Potential Alternative of Pain Management: A Review José Antonio Guerrero-Solano 1, Osmar Antonio Jaramillo-Morales 1,* , Claudia Velázquez-González 1, Minarda De la O-Arciniega 1 , Araceli Castañeda-Ovando 2 , Gabriel Betanzos-Cabrera 3 and Mirandeli Bautista 1,* 1 Academic Area of Pharmacy, Institute of Health Sciences, Autonomous University of the State of Hidalgo, Mexico, San Agustin Tlaxiaca, Hidalgo 42160, Mexico; [email protected] (J.A.G.-S.); [email protected] (C.V.-G.); [email protected] (M.D.l.O.-A.) 2 Academic Area of Food Chemistry, Institute of Basic Sciences and Engineering, Autonomous University of the State of Hidalgo, Mexico, Pachuca- Tulancingo km 4.5 Carboneras, Pachuca de Soto, Hidalgo 42184, Mexico; [email protected] 3 Academic Area of Nutrition, Institute of Health Sciences, Autonomous University of the State of Hidalgo, Mexico, San Agustin Tlaxiaca, Hidalgo 42160, Mexico; [email protected] * Correspondence: [email protected] (O.A.J.-M.); [email protected] (M.B.) Received: 2 March 2020; Accepted: 27 March 2020; Published: 30 March 2020 Abstract: The use of complementary medicine has recently increased in an attempt to find effective alternative therapies that reduce the adverse effects of drugs. Punica granatum L. (pomegranate) has been used in traditional medicine for different kinds of pain. This review aims to explore the scientific evidence about the antinociceptive effect of pomegranate. A selection of original scientific articles that accomplished the inclusion criteria was carried out. It was found that different parts of pomegranate showed an antinociceptive effect; this effect can be due mainly by the presence of polyphenols, flavonoids, or fatty acids.