Phenethyl Isothiocyanate (Peitc) Decreases Specificity
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MINI-REVIEW Cruciferous Vegetables: Dietary Phytochemicals for Cancer Prevention
DOI:http://dx.doi.org/10.7314/APJCP.2013.14.3.1565 Glucosinolates from Cruciferous Vegetables for Cancer Chemoprevention MINI-REVIEW Cruciferous Vegetables: Dietary Phytochemicals for Cancer Prevention Ahmad Faizal Abdull Razis1*, Noramaliza Mohd Noor2 Abstract Relationships between diet and health have attracted attention for centuries; but links between diet and cancer have been a focus only in recent decades. The consumption of diet-containing carcinogens, including polycyclic aromatic hydrocarbons and heterocyclic amines is most closely correlated with increasing cancer risk. Epidemiological evidence strongly suggests that consumption of dietary phytochemicals found in vegetables and fruit can decrease cancer incidence. Among the various vegetables, broccoli and other cruciferous species appear most closely associated with reduced cancer risk in organs such as the colorectum, lung, prostate and breast. The protecting effects against cancer risk have been attributed, at least partly, due to their comparatively high amounts of glucosinolates, which differentiate them from other vegetables. Glucosinolates, a class of sulphur- containing glycosides, present at substantial amounts in cruciferous vegetables, and their breakdown products such as the isothiocyanates, are believed to be responsible for their health benefits. However, the underlying mechanisms responsible for the chemopreventive effect of these compounds are likely to be manifold, possibly concerning very complex interactions, and thus difficult to fully understand. Therefore, -
Anti-Carcinogenic Glucosinolates in Cruciferous Vegetables and Their Antagonistic Effects on Prevention of Cancers
molecules Review Anti-Carcinogenic Glucosinolates in Cruciferous Vegetables and Their Antagonistic Effects on Prevention of Cancers Prabhakaran Soundararajan and Jung Sun Kim * Genomics Division, Department of Agricultural Bio-Resources, National Institute of Agricultural Sciences, Rural Development Administration, Wansan-gu, Jeonju 54874, Korea; [email protected] * Correspondence: [email protected] Academic Editor: Gautam Sethi Received: 15 October 2018; Accepted: 13 November 2018; Published: 15 November 2018 Abstract: Glucosinolates (GSL) are naturally occurring β-D-thioglucosides found across the cruciferous vegetables. Core structure formation and side-chain modifications lead to the synthesis of more than 200 types of GSLs in Brassicaceae. Isothiocyanates (ITCs) are chemoprotectives produced as the hydrolyzed product of GSLs by enzyme myrosinase. Benzyl isothiocyanate (BITC), phenethyl isothiocyanate (PEITC) and sulforaphane ([1-isothioyanato-4-(methyl-sulfinyl) butane], SFN) are potential ITCs with efficient therapeutic properties. Beneficial role of BITC, PEITC and SFN was widely studied against various cancers such as breast, brain, blood, bone, colon, gastric, liver, lung, oral, pancreatic, prostate and so forth. Nuclear factor-erythroid 2-related factor-2 (Nrf2) is a key transcription factor limits the tumor progression. Induction of ARE (antioxidant responsive element) and ROS (reactive oxygen species) mediated pathway by Nrf2 controls the activity of nuclear factor-kappaB (NF-κB). NF-κB has a double edged role in the immune system. NF-κB induced during inflammatory is essential for an acute immune process. Meanwhile, hyper activation of NF-κB transcription factors was witnessed in the tumor cells. Antagonistic activity of BITC, PEITC and SFN against cancer was related with the direct/indirect interaction with Nrf2 and NF-κB protein. -
Synthesis of Isothiocyanates Using DMT/NMM/Tso− As a New Desulfurization Reagent
molecules Article Synthesis of Isothiocyanates Using DMT/NMM/TsO− as a New Desulfurization Reagent Łukasz Janczewski 1,* , Dorota Kr˛egiel 2 and Beata Kolesi ´nska 1 1 Faculty of Chemistry, Institute of Organic Chemistry, Lodz University of Technology, Zeromskiego 116, 90-924 Lodz, Poland; [email protected] 2 Department of Environmental Biotechnology, Faculty of Biotechnology and Food Sciences, Lodz University of Technology, Wolczanska 171/173, 90-924 Lodz, Poland; [email protected] * Correspondence: [email protected] Abstract: Thirty-three alkyl and aryl isothiocyanates, as well as isothiocyanate derivatives from esters of coded amino acids and from esters of unnatural amino acids (6-aminocaproic, 4-(aminomethyl)benzoic, and tranexamic acids), were synthesized with satisfactory or very good yields (25–97%). Synthesis was performed in a “one-pot”, two-step procedure, in the presence of organic base (Et3N, DBU or NMM), and carbon disulfide via dithiocarbamates, with 4-(4,6-dimethoxy-1,3,5-triazin-2-yl)-4- methylmorpholinium toluene-4-sulfonate (DMT/NMM/TsO−) as a desulfurization reagent. For the synthesis of aliphatic and aromatic isothiocyanates, reactions were carried out in a microwave reactor, and selected alkyl isothiocyanates were also synthesized in aqueous medium with high yields (72–96%). Isothiocyanate derivatives of L- and D-amino acid methyl esters were synthesized, under conditions without microwave radiation assistance, with low racemization (er 99 > 1), and their absolute configuration was confirmed by circular dichroism. Isothiocyanate derivatives of natural and unnatural amino acids were evaluated for antibacterial activity on E. coli and S. aureus bacterial strains, where the Citation: Janczewski, Ł.; Kr˛egiel,D.; most active was ITC 9e. -
WO 2014/149829 Al 25 September 2014 (25.09.2014) P O P C T
(12) INTERNATIONAL APPLICATION PUBLISHED UNDER THE PATENT COOPERATION TREATY (PCT) (19) World Intellectual Property Organization International Bureau (10) International Publication Number (43) International Publication Date WO 2014/149829 Al 25 September 2014 (25.09.2014) P O P C T (51) International Patent Classification: KZ, LA, LC, LK, LR, LS, LT, LU, LY, MA, MD, ME, A23L 1/22 (2006.01) MG, MK, MN, MW, MX, MY, MZ, NA, NG, NI, NO, NZ, OM, PA, PE, PG, PH, PL, PT, QA, RO, RS, RU, RW, SA, (21) International Application Number: SC, SD, SE, SG, SK, SL, SM, ST, SV, SY, TH, TJ, TM, PCT/US2014/021 110 TN, TR, TT, TZ, UA, UG, US, UZ, VC, VN, ZA, ZM, (22) International Filing Date: ZW. 6 March 2014 (06.03.2014) (84) Designated States (unless otherwise indicated, for every (25) Filing Language: English kind of regional protection available): ARIPO (BW, GH, GM, KE, LR, LS, MW, MZ, NA, RW, SD, SL, SZ, TZ, (26) Publication Language: English UG, ZM, ZW), Eurasian (AM, AZ, BY, KG, KZ, RU, TJ, (30) Priority Data: TM), European (AL, AT, BE, BG, CH, CY, CZ, DE, DK, 61/788,528 15 March 2013 (15.03.2013) US EE, ES, FI, FR, GB, GR, HR, HU, IE, IS, IT, LT, LU, LV, 61/945,500 27 February 2014 (27.02.2014) US MC, MK, MT, NL, NO, PL, PT, RO, RS, SE, SI, SK, SM, TR), OAPI (BF, BJ, CF, CG, CI, CM, GA, GN, GQ, GW, (71) Applicant: AFB INTERNATIONAL [US/US]; 3 Re KM, ML, MR, NE, SN, TD, TG). -
Excess Heat Production in the Redox Couple Reaction of Ferricyanide and Ferrocyanide
www.nature.com/scientificreports OPEN Excess heat production in the redox couple reaction of ferricyanide and ferrocyanide Atsushi Sugiyama1,2,3*, Makoto Miura4, Yoshinobu Oshikiri5, Yena Kim3, Ryoichi Morimoto6, Miki Miura7, Tetsuya Osaka2, Iwao Mogi8, Yusuke Yamauchi3,9* & Ryoichi Aogaki3,10* In order to establish the universality of the excess heat production in electrochemical reaction, under a high magnetic feld, as one of the most fundamental electrochemical reactions, the case of ferricyanide-ferrocyanide redox reaction was examined, where ionic vacancies with ± 1 unit charge were collided by means of magnetohydrodynamic (MHD) fow. As a result, from the pair annihilation of the vacancies with opposite signs, beyond 7 T, excess heat production up to 25 kJ·mol−1 in average at 15 T was observed, which was attributed to the liberation of the solvation energy stored in a pair of the vacancy cores with a 0.32 nm radius, i.e., 112 kJ·mol−1. Diference between the observed and expected energies comes from the small collision efciency of 0.22 due to small radius of the vacancy core. Ionic vacancy initially created as a by-product of electrode reaction is unstable in solution phase, stabilized by releasing solvation energy. Ionic vacancy utilizes the energy to enlarge the core and stores the energy in it. As a result, solvated ionic vacancy consists of a polarized free space of the enlarged core surrounded by oppositely charged ionic cloud. The accuracy and precision of the measured values were ascertained by in situ standard additive method. Recently, in copper redox reaction under a high magnetic feld, great excess heat production up to 410 kJ·mol−1 in average has been observed, which is 1.5 times larger than the molar combustion heat of hydrogen (285.8 kJ·mol−1)1. -
Reversibility of Ferri-/Ferrocyanide Redox During Operando Soft X-Ray Spectroscopy
Reversibility of Ferri-/Ferrocyanide Redox during Operando Soft X-ray Spectroscopy The MIT Faculty has made this article openly available. Please share how this access benefits you. Your story matters. Citation Risch, Marcel, Kelsey A. Stoerzinger, Tom Z. Regier, Derek Peak, Sayed Youssef Sayed, and Yang Shao-Horn. “Reversibility of Ferri-/ Ferrocyanide Redox During Operando Soft X-Ray Spectroscopy.” The Journal of Physical Chemistry C 119, no. 33 (August 20, 2015): 18903–18910. As Published http://dx.doi.org/10.1021/acs.jpcc.5b04609 Publisher American Chemical Society (ACS) Version Author's final manuscript Citable link http://hdl.handle.net/1721.1/109590 Terms of Use Article is made available in accordance with the publisher's policy and may be subject to US copyright law. Please refer to the publisher's site for terms of use. Reversibility of Ferri-Ferrocyanide Redox During Operando Soft X-Ray Spectroscopy ┴ Marcel Risch,†* Kelsey A. Stoerzinger,§ Tom Z. Regier,‡ Derek Peak,º Sayed Youssef Sayed,† Yang Shao-Horn†§||* †Research Laboratory of Electronics, Massachusetts Institute of Technology, Cambridge, MA, USA 02139 §Department of Materials Science and Engineering, Massachusetts Institute of Technology, Cambridge, MA, USA 02139 ||Department of Mechanical Engineering, Massachusetts Institute of Technology, Cambridge, MA, USA 02139 ‡Canadian Light Source, Inc., Saskatoon, SK, Canada S7N 2V3 ºDepartment of Soil Sciences, University of Saskatchewan, Saskatoon, SK, Canada S7N 5A8 KEYWORDS. Electrochemistry; In-situ; redox shuttle; iron cyanide; X-ray absorption; radiolysis; radiation damage. ABSTRACT The ferri-ferrocyanide redox couple is ubiquitous in many fields of physical chemistry. We studied its photochemical response to intense synchrotron radiation by in-situ X-Ray absorption spectroscopy. -
Isothiocyanates from Cruciferous Vegetables
Isothiocyanates from Cruciferous Vegetables: Kinetics, Biomarkers and Effects Martijn Vermeulen Promotoren Prof. dr. Peter J. van Bladeren Hoogleraar Toxicokinetiek en Biotransformatie, leerstoelgroep Toxicologie, Wageningen Universiteit Prof. dr. ir. Ivonne M.C.M. Rietjens Hoogleraar Toxicologie, Wageningen Universiteit Copromotor Dr. Wouter H.J. Vaes Productmanager Nutriënten en Biomarker analyse, TNO Kwaliteit van Leven, Zeist Promotiecommissie Prof. dr. Aalt Bast Universiteit Maastricht Prof. dr. ir. M.A.J.S. (Tiny) van Boekel Wageningen Universiteit Prof. dr. Renger Witkamp Wageningen Universiteit Prof. dr. Ruud A. Woutersen Wageningen Universiteit / TNO, Zeist Dit onderzoek is uitgevoerd binnen de onderzoeksschool VLAG (Voeding, Levensmiddelen- technologie, Agrobiotechnologie en Gezondheid) Isothiocyanates from Cruciferous Vegetables: Kinetics, Biomarkers and Effects Martijn Vermeulen Proefschrift ter verkrijging van de graad van doctor op gezag van de rector magnificus van Wageningen Universiteit, prof. dr. M.J. Kropff, in het openbaar te verdedigen op vrijdag 13 februari 2009 des namiddags te half twee in de Aula. Title Isothiocyanates from cruciferous vegetables: kinetics, biomarkers and effects Author Martijn Vermeulen Thesis Wageningen University, Wageningen, The Netherlands (2009) with abstract-with references-with summary in Dutch ISBN 978-90-8585-312-1 ABSTRACT Cruciferous vegetables like cabbages, broccoli, mustard and cress, have been reported to be beneficial for human health. They contain glucosinolates, which are hydrolysed into isothiocyanates that have shown anticarcinogenic properties in animal experiments. To study the bioavailability, kinetics and effects of isothiocyanates from cruciferous vegetables, biomarkers of exposure and for selected beneficial effects were developed and validated. As a biomarker for intake and bioavailability, isothiocyanate mercapturic acids were chemically synthesised as reference compounds and a method for their quantification in urine was developed. -
Enhancement of Broccoli Indole Glucosinolates by Methyl Jasmonate Treatment and Effects on Prostate Carcinogenesis
JOURNAL OF MEDICINAL FOOD J Med Food 17 (11) 2014, 1177–1182 # Mary Ann Liebert, Inc., and Korean Society of Food Science and Nutrition DOI: 10.1089/jmf.2013.0145 Enhancement of Broccoli Indole Glucosinolates by Methyl Jasmonate Treatment and Effects on Prostate Carcinogenesis Ann G. Liu,1 John A. Juvik,2 Elizabeth H. Jeffery,1 Lisa D. Berman-Booty,3 Steven K. Clinton,4 and John W. Erdman, Jr.1 1Division of Nutritional Sciences, Department of Food Science and Human Nutrition, University of Illinois at Urbana-Champaign, Urbana, Illinois, USA. 2Department of Crop Sciences, University of Illinois at Urbana-Champaign, Urbana, Illinois, USA. 3Department of Veterinary Biosciences and 4Division of Medical Oncology, The Ohio State University, Columbus, Ohio, USA. ABSTRACT Broccoli is rich in bioactive components, such as sulforaphane and indole-3-carbinol, which may impact cancer risk. The glucosinolate profile of broccoli can be manipulated through treatment with the plant stress hormone methyl jasmonate (MeJA). Our objective was to produce broccoli with enhanced levels of indole glucosinolates and determine its impact on prostate carcinogenesis. Brassica oleracea var. Green Magic was treated with a 250 lM MeJA solution 4 days prior to harvest. MeJA-treated broccoli had significantly increased levels of glucobrassicin, neoglucobrassicin, and gluconasturtiin (P < .05). Male transgenic adenocarcinoma of mouse prostate (TRAMP) mice (n = 99) were randomized into three diet groups at 5–7 weeks of age: AIN-93G control, 10% standard broccoli powder, or 10% MeJA broccoli powder. Diets were fed throughout the study until termination at 20 weeks of age. Hepatic CYP1A was induced with MeJA broccoli powder feeding, indicating biological activity of the indole glucosinolates. -
TR-584: Indole-3-Carbinol (CASRN 700-06-1) in F344/N Rats
NTP TECHNICAL REPORT ON THE TOXICOLOGY STUDIES OF INDOLE-3-CARBINOL (CASRN 700-06-1) IN F344/N RATS AND B6C3F1/N MICE AND TOXICOLOGY AND CARCINOGENESIS STUDIES OF INDOLE-3-CARBINOL IN HARLAN SPRAGUE DAWLEY RATS AND B6C3F1/N MICE (GAVAGE STUDIES) NTP TR 584 JULY 2017 NTP Technical Report on the Toxicology Studies of Indole-3-carbinol (CASRN 700-06-1) in F344/N Rats and B6C3F1/N Mice and Toxicology and Carcinogenesis Studies of Indole-3-carbinol in Harlan Sprague Dawley Rats and B6C3F1/N Mice (Gavage Studies) Technical Report 584 July 2017 National Toxicology Program Public Health Service U.S. Department of Health and Human Services ISSN: 2378-8925 Research Triangle Park, North Carolina, USA Indole-3-carbinol, NTP TR 584 Foreword The National Toxicology Program (NTP) is an interagency program within the Public Health Service (PHS) of the Department of Health and Human Services (HHS) and is headquartered at the National Institute of Environmental Health Sciences of the National Institutes of Health (NIEHS/NIH). Three agencies contribute resources to the program: NIEHS/NIH, the National Institute for Occupational Safety and Health of the Centers for Disease Control and Prevention (NIOSH/CDC), and the National Center for Toxicological Research of the Food and Drug Administration (NCTR/FDA). Established in 1978, NTP is charged with coordinating toxicological testing activities, strengthening the science base in toxicology, developing and validating improved testing methods, and providing information about potentially toxic substances to health regulatory and research agencies, scientific and medical communities, and the public. The Technical Report series began in 1976 with carcinogenesis studies conducted by the National Cancer Institute. -
No, Potassium Ferrocyanide in Some Salt Brands Is Not at Toxic Levels
Fact check: No, potassium ferrocyanide in some salt brands is not at toxic levels Shubashree Desikan JULY 02, 2019 Citing a report from U.S.-based West American Analytical Laboratories, Shiv Shankar Gupta, chairman of Godhum Grains and Food Products, accused some salt manufacturers in India of selling food-grade salt that contained high levels of potassium ferrocyanide. This caused a panic, which was aggravated by widespread sharing of the news item on social media. Indeed, potassium ferrocyanide is being used in salt to give it anti-caking properties. But the answer to whether it is toxic is no! Firstly, while potassium cyanide is a toxic substance and releases the cyanide anion when consumed by a person, potassium ferrocyanide is not. In potassium ferrocyanide, the cyanide anion is strongly bonded to ferrous ion and hence does not get hydrolysed. An image widely shared in social media. Secondly, there is the factor known as the LD50 value. This is expanded as “Lethal Dose 50%”. LD50 is the amount of any chemical that can cause death in 50% of the group of animals that it enters by consumption or absorption through the skin. According to inorganic chemist Dr. Sayam Sengupta of IISER Kolkata, the LD50 value for common salt — sodium chloride — for rats is greater than 3 gram per kilogram body weight of the animal. He points out that for potassium Ferrocyanide, LD 50 value is 3.6 gram per kilogram weight of the animal, when taken orally. As this indicates, the LD50 value of potassium ferrocyanide is almost the same as common salt. -
On the Cyanogen Halides by P
ON THE CYANOGEN HALIDES BY P. KAILASAM (From the Chemistry Department, Madras Christian College) Received July 31, 1941 (Communicated by Sir C. V. Raman, xt., F.R.S., NN.L.) I. Action of Halogens on Cyanogen Halides No observations appear to have been recorded on the action of halogens on cyanogen halides except that of chlorine on cyanogen chloride (Wurtz, 1851; Naumann and Vogt, 1870) and bromine on cyanogen bromide in ether (Poonamarew, 1885) which polymerise them to cyanuric chloride and cyanuric bromide respectively. The object of the present investigation is to study the possible displacement reactions with the cyanogen halides. The action of chlorine gas on cyanogen iodide and the action of bromine on cyanogen chloride were first studied. It was expected that chlorine would displace iodine from cyanogen iodide forming cyanogen chloride, but it was found that cyanogen iodide was not affected by dry chlorine. Dry cyanogen iodide, prepared by warming an intimate mixture of one part of iodine and two parts of AgCN, at about 40°, was sublimed into a narrow tube which could be heated in a water-bath. Dry chlorine was passed through the tube for nearly two hours. No immediate reaction occurred, and even after leaving for a week at room temperature (30°) the white needles of cyanogen iodide remained unchanged. The tube was then slowly heated, but no reaction occurred up to the sublimation temperature of cyanogen iodide (about 40°). It was found that cyanogen iodide could be sublimed unchanged in an atmosphere of dry chlorine. Since chlorine does not displace iodine from cyanogen iodide, it was thought that bromine might displace chlorine from cyanogen chloride form- ing cyanogen bromide. -
The Role of Isothiocyanates As Cancer Chemo‐Preventive, Chemo
University of Nebraska - Lincoln DigitalCommons@University of Nebraska - Lincoln Papers in Veterinary and Biomedical Science Veterinary and Biomedical Sciences, Department of 2019 The Role of Isothiocyanates as Cancer Chemo‐Preventive, Chemo‐Therapeutic and Anti‐Melanoma Agents Melina Mitsiogianni Northumbria University, [email protected] Georgios Koutsidis Northumbria University, [email protected] Nikos Mavroudis University of Reading, [email protected] Dimitrios T. Trafalis University of Athens, [email protected] Sotiris Botaitis Democritus University of Thrace, [email protected] SeFoe nelloxtw pa thige fors aaddndition addal aitutionhorsal works at: https://digitalcommons.unl.edu/vetscipapers Part of the Biochemistry, Biophysics, and Structural Biology Commons, Cell and Developmental Biology Commons, Immunology and Infectious Disease Commons, Medical Sciences Commons, Veterinary Microbiology and Immunobiology Commons, and the Veterinary Pathology and Pathobiology Commons Mitsiogianni, Melina; Koutsidis, Georgios; Mavroudis, Nikos; Trafalis, Dimitrios T.; Botaitis, Sotiris; Franco, Rodrigo; Zoumpourlis, Vasilis; Amery, Tom; Galanis, Alex; Pappa, Aglaia; and Panayiotidis, Mihalis I., "The Role of Isothiocyanates as Cancer Chemo‐Preventive, Chemo‐Therapeutic and Anti‐Melanoma Agents" (2019). Papers in Veterinary and Biomedical Science. 319. https://digitalcommons.unl.edu/vetscipapers/319 This Article is brought to you for free and open access by the Veterinary and Biomedical Sciences,