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ICPIC 2015 + On Campus: Bean Around The World $$ Places to Dine Soups, Sandwiches, Pastries 6308 Thunderbird Blvd Vancouver is known for its extremely diverse and competitive restaurant Mahony & Sons $$ industry, and its UBC campus is Irish Pub 5990 University Boulevard Canada’s first Fair Trade campus featuring fresh produce from its very *Mercante $$ It features traditional Italian own UBC Farm. pastas, pizza and pastries 6488 University Boulevard Pizza Garden $ Mercante at UBC Wood stone fired Neapolitan pizzas Near UBC Campus: 570 University Boulevard *Sauder Exchange Café $-$$ Banana Leaf Malaysian Cuisine $-$$ Nuba $$ Pasta, Soups, Sandwiches Indonesian, Malaysian Lebanese, Middle Eastern Henry Angus Building (2053 3005 W. Broadway 3116 West Broadway Main Mall) Burgoo $$ The Eatery $-$$ Informal, American, Soup, Salad Innovative Sushi Subway $ 4434 W. 10th Ave 3431 W. Broadway Made-to-order sandwiches East Is East $$ Thomas Haas Fine Chocolates & Student Union Building Vegetarian, Middle Eastern Patisserie $$ (6138 Student Union 3243 W. Broadway Bakery, Sandwiches; Consecutively Boulevard) Go Fish $-$$ deemed Pastry Chef of the Year The Loop Café $$ Seafood, Fish & Chips; Situated in scenic 2539 W. Broadway Soups, Stews, Pastries Granville Island The Noodle Box $$ Centre for Interactive 1505 W. First Ave. Southeast Asian Research on Sustainability Hapa Izakaya $$ 1867 W. 4th Ave. (2260 West Mall) Japanese Fusion, Tapas Trattoria Italian Kitchen $$-$$$ Italian, Breakfast/Brunch 1516 Yew Street *Triple O’s $$ All pastas are $11 on Tuesdays La Quercia $$$ Burgers, Fries, Milkshakes 1850 W. Fourth Ave Italian 2015 Main Mall The Sandbar $$-$$$ 3689 W. Fourth Ave. Las Margaritas $$ Contemporary West Coast; Ocean View; * Very Close to Neville Baja, Mexican and on scenic Granville Island Scarfe Building 1999 W. Fourth Ave 1535 Johnston St. + Downtown Vancouver: Cactus Club $$ For more restaurant Casual, North American cuisine; A gold winner of Vancouver Chain Restaurants, now in suggestions within Kitsilano or downtown’s beautiful Coal Harbour location Downtown Vancouver area 1085 Canada Place, Vancouver please visit: www.vanmag.com/restaurants Chill Winston $$ Informal restaurant and lounge in historic Gastown 3 Alexander St, Vancouver more on 2 Cactus Club UBC Food Services Campus Dining Locations Hours subject to change, please visit food.ubc.ca or m.ubc.ca for current hours of operation .

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About the Author: Prof. Rastislava STOLIČNÁ – Rod. MIKOLAJOVÁ, Phd
About the author: Prof. Rastislava STOLIČNÁ – rod. MIKOLAJOVÁ, PhD. She studied ethnology at the Faculty of Philosophy Comenius University in Bratislava. She is a senior researcher at the Institute of Ethnology of the Slovak Academy of Sciences and a visiting professor at the Silesian University in Poland. She belongs to the generation of researches who elaborated the fundamental works of Slovak ethnology: “Ethnographic Atlas of Slovakia” (1990), “Encyclopedia of Folk Culture of Slovakia I. II.” (1995) and the monograph “Slovakia – European Contexts of Folk Culture (1997, 2007 in English). She specializes in the study of the culinary culture of Slovaks. She has publishes several books, dozens of scientific papers and popular articles and was the author of the exhibition in the Slovak National Museum “Tastes and Scents of Slovakia” (2007) The National Cuisine of Slovaks The term national cuisine of Slovaks means, first of all, the culinary culture of people living in the countryside and small towns who considered themselves to be of the Slovak ethnicity, as since the Middle Ages larger cities of Slovakia were populated mostly by Germans, Hungarians and Jews whose cuisines differed and originated in a different social and cultural context. In the 19th century, the culinary cultures of the rural and urban worlds started to grow closer due to the development of trade, the first phase of modernization of housing and changes in kitchen equipment. Many people from the country started to work in factories and in cities. Exchange of information was more intense and first cookbooks were published. In spite of these facts, up to these days the Slovak cuisine has not lost its unique rural character by which it differs from the cuisines of neighboring countries.
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Legends of Southern Hip Hop Tour Schedule
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