DOCSLIB.ORG

Comparative Study on Energy Demand

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Comparative Study on Energy Demand 3sCE417P3 Introduction of Regional Energy Concepts COMPARATIVE STUDY Energy demand analysis of nine concept regions under the framework of CENTRAL EUROPE Programme Action 3.2.2 publicity public June 2014 internet print non public This project is implemented through the CENTRAL EUROPE Programme co-financed by the ERDF The sole responsibility for the content of this publication lies with the authors. It does not necessarily reflect the opinion of the European Communities. The European Commission is not responsible for any use that may be made of the information contained therein. Table of Contents Methodology ........................................................................................................................................... 4 1. General description of the current situation of the regions ............................................................... 5 1.1 Description of the Concept Regions .............................................................................................. 5 1.2 Demographic situation and development .................................................................................. 11 1.2.1 Demographic situation of the concept regions ................................................................... 11 1.2.2 Migration ............................................................................................................................. 15 1.2.3 Households .......................................................................................................................... 17 1.3 Economic situation and trends ................................................................................................... 20 1.3.1 General description of the economic situation of the concept regions .............................. 20 1.3.2 Detailed description of the industry and trade sector ........................................................ 24 1.3.3 Detailed description of the situation of the energy sector ................................................. 27 1.4 Situation of the public sector ...................................................................................................... 33 1.5 Situation of the transportation sector ........................................................................................ 36 2. Legislative situation ........................................................................................................................... 39 3. RES situation ...................................................................................................................................... 44 4. Analysis of energy demand ............................................................................................................... 50 List of references ................................................................................................................................... 78 3sCE417P3 – 3.2. Comparison of the baseline situations Introduction of Regional Energy Concepts 1 List of figures Figure 1: Population of the concept regions ......................................................................................... 11 Figure 2: Trends of population density ................................................................................................. 14 Figure 3: General government output (% of GDP) ................................................................................ 33 Figure 4: Total energy demand of the concept regions ........................................................................ 55 Figure 5: Total energy demand and GDP (current market prices) of the concept regions ................... 56 Figure 6: Energy demand per capita in the concept regions (MWh) .................................................... 57 Figure 7: Energy demand per capita and GDP per capita of the concept regions ................................ 58 Figure 8: Total energy demand of the concept regions by types (MWh) ............................................. 59 Figure 9: Total energy demand of the NUTS 2 concept regions (MWh) by sectors (%) ........................ 61 Figure 10: Total energy demand of the NUTS 3 concept regions (MWh) by sectors (%) ...................... 62 Figure 11: Energy demand per capita by sectors in the concept regions ............................................. 64 Figure 12: Renewable energy demand of the households per capita in the concept regions .............. 65 Figure 13: Renewable energy demand of the public sector per capita in the concept regions ........... 66 Figure 14: Renewable energy demand of the economic sector per capita in the concept regions ..... 67 Figure 15: Renewable energy demand of the transport sector per capita in the concept regions ...... 68 Figure 16: Total energy demand of the concept regions divided by type of demand .......................... 69 Figure 17: RES demand per capita and GDP per capita of the concept regions ................................... 71 Figure 18: Share of RES demand of the total energy demand and GDP per capita of the concept regions ................................................................................................................................................... 72 Figure 19: Share of RES and other source of energy in the total energy demand, 2011 ...................... 73 Figure 20: Renewable energy demand of the concept regions (MWh) by source of renewable energy (%) .......................................................................................................................................................... 74 Figure 21: Share of district heating in the concept regions .................................................................. 76 3sCE417P3 – 3.2. Comparison of the baseline situations Introduction of Regional Energy Concepts 2 List of tables Table 1: Area of the concept regions in square kilometre, 2012 ............................................................ 7 Table 2: Trends of population density ................................................................................................... 13 Table 3: Gross domestic product (GDP) at current market prices by concept regions ......................... 20 Table 4: Enterprises in Südburgenland by line of business ................................................................... 25 Table 5: Share of energy from renewable sources (in % of gross final energy consumption) .............. 44 Table 6: Increase in the share of energy from renewable sources (in % of gross final energy consumption) between 2004 and 2012 in percentage points .............................................................. 46 Table 7: Total energy demand of the concept regions by types ........................................................... 60 Table 8: Total energy demand of Friuli-Venezia Giulia Region by sectors ............................................ 62 Table 9: Total energy demand of the NUTS 3 regions by sectors ......................................................... 63 Table 10: Data on the concept regions’ energy consumption in MWh ................................................ 64 Table 11: Energy demand per capita by sectors in the concept regions .............................................. 65 Table 12: Renewable energy demand of the households in the concept regions in MWh .................. 66 Table 13: Renewable energy demand of the public sector in the concept regions .............................. 67 Table 14: Renewable energy demand of the economic sector in the concept regions ........................ 68 Table 15: Total energy demand of the concept regions divided by type of demand ........................... 70 Table 16: Data on the GDP, population, and the energy demand of the concept regions ................... 71 Table 17: Renewable energy demand of the concept regions (MWh) by source of renewable energy (%) .......................................................................................................................................................... 75 Table 18: District heating systems in the countries of the concept regions (national level) ................ 76 3sCE417P3 – 3.2. Comparison of the baseline situations Introduction of Regional Energy Concepts 3 Methodology The aim of the comparative study is to provide a complex and comprehensive report for the future investors and local governments on the energy demand in general. At the initial phase, the project partners collected data on energy demand for each concept region. Questionnaires were sent to the relevant stakeholders in each concept region and the received information was integrated into separate studies. However, in certain cases, the collected territorial data on energy consumption (including electricity, gas, and heat) were not entirely sufficient for a regional comprehensive analysis. Thus, following the first phase, information was gathered through additional channels, such as the Eurostat and the different national statistical offices of the concept regions. Other sources were also used, which are referred in the study. Furthermore, residential energy demand can be deeply analysed using top-down approach. In case of the analysed regions, it is very difficult to provide particular data for industrial-commercial and public sectors since the existing databases do not operate with these kinds of categories. Therefore, top-down investigation can provide a detailed overview of non-residential demand but in order to understand the differences among the sectors, data
Load more

Recommended publications
  • Commission Implementing Decision (EU) 2018/883
    Status: Point in time view as at 31/10/2019. Changes to legislation: There are currently no known outstanding effects for the Commission Implementing Decision (EU) 2018/883. (See end of Document for details) Commission Implementing Decision (EU) 2018/883 of 18 June 2018 amending the Annex to Implementing Decision 2014/709/EU concerning animal health control measures relating to African swine fever in certain Member States (notified under document C(2018) 3942) (Text with EEA relevance) COMMISSION IMPLEMENTING DECISION (EU) 2018/883 of 18 June 2018 amending the Annex to Implementing Decision 2014/709/EU concerning animal health control measures relating to African swine fever in certain Member States (notified under document C(2018) 3942) (Text with EEA relevance) THE EUROPEAN COMMISSION, Having regard to the Treaty on the Functioning of the European Union, Having regard to Council Directive 89/662/EEC of 11 December 1989 concerning veterinary checks in intra-Community trade with a view to the completion of the internal market(1), and in particular Article 9(4) thereof, Having regard to Council Directive 90/425/EEC of 26 June 1990 concerning veterinary and zootechnical checks applicable in intra-Community trade in certain live animals and products with a view to the completion of the internal market(2), and in particular Article 10(4) thereof, Having regard to Council Directive 2002/99/EC of 16 December 2002 laying down the animal health rules governing the production, processing, distribution and introduction of products of animal origin for human consumption(3), and in particular Article 4(3) thereof, Whereas: (1) Commission Implementing Decision 2014/709/EU(4) lays down animal health control measures in relation to African swine fever in certain Member States, where there have been confirmed cases of that disease in domestic or feral pigs (the Member States concerned).
    [Show full text]
  • Celková Požadovaná
    Celková požadovaná Příjmení žadatele Obec žadatele Obec realizace výše dotace Kč Abdul Vsetín Vsetín 74802 Adamec Uherský Brod Bojkovice 127500 Adamec Nezdenice Nezdenice 107500 Adámek Rožnov pod Radhoštěm Velká Lhota 127500 Adámek Rožnov pod Radhoštěm Rožnov pod Radhoštěm 127500 Adámek Jablůnka Jablůnka 107500 Adamík Ludslavice Ludslavice 90000 Adamík Lechotice Lechotice 107500 Adámková Vsetín Vsetín 102500 Adamová Zlín Hrobice 102500 Adamuška Brumov-Bylnice Brumov-Bylnice 97500 Ambruz Březolupy Březolupy 102500 Andrlík Záhorovice Záhorovice 102500 Andrys Dolní Bečva Dolní Bečva 127500 Antošová Slavičín Hostětín 120000 Arnesen Janušová Nezdenice Nezdenice 73350 Bábek Střížovice Střížovice 127500 Babíčková Provodov Prostřední Bečva 102500 Babovec Janová Janová 102500 Baček Újezd u Valašských Klobouk Újezd 87500 Baďurová Zádveřice - Raková Zádveřice-Raková 127500 Bachan Uherský Ostroh Uherský Ostroh 127500 Bachanová Uherský Ostroh Uherský Ostroh 127500 Bajza Zlín Zlín 127500 Balaštíková Tupesy Tupesy 102500 Balcar Karolinka Karolinka 102500 Balvan Valašské Meziříčí Valašské Meziříčí 127500 Bambuch Francova Lhota Francova Lhota 90000 Bambuch Kelč Kelč 127500 Bambušek Horní Bečva Horní Bečva 127500 Barcuch Slavičín Slavičín 102500 Baroň Mikulůvka Mikulůvka 107500 Barot Zlín Zlín 102500 Bártek Ratiboř Ratiboř 107500 Bartko Uherský Brod Lopeník 127500 Bartková Nivnice Nivnice 127500 Bártková Slavkov pod Hostýnem Valašské Meziříčí 102500 Bartoníková Otrokovice Otrokovice 127500 Bartošek Kudlovice Kudlovice 102500 Bartošík Slavičín Slavičín
    [Show full text]
  • Capture the True Essence of the State in a Glass of Wine
    For more information please visit www.WineOrigins.com and follow us on: www.facebook.com/ProtectWineOrigins @WineOrigins TABLE OF CONTENTS INTRODUCTION 1. INTRODUCTION 2. WHO WE ARE Location is the key ingredient in wine. In fact, each bottle showcases 3. WHY LOCATION MATTERS authentic characteristics of the land, air, water and weather from which it 4. THE DECLARATION originated, and the distinctiveness of local grape growers and winemakers. 5. SIGNATORY REGIONS • Bordeaux Unfortunately, there are some countries that do not adequately protect • Bourgogne/Chablis a wine’s true place of origin on wine labels allowing for consumers to be • Champagne misled. When a wine’s true place of origin is misused, the credibility of the • Chianti Classico industry as a whole is diminished and consumers can be confused. As • Jerez-Xérès-Sherry such, some of the world’s leading wine regions came together to sign the • Long Island Joint Declaration to Protect Wine Place & Origin. By becoming signatories, • Napa Valley members have committed to working together to raise consumer awareness • Oregon and advocate to ensure wine place names are protected worldwide. • Paso Robles • Porto You can help us protect a wine’s true place of origin by knowing where your • Rioja wine is grown and produced. If you are unsure, we encourage you to ask • Santa Barbara County and demand that a wine’s true origin be clearly identified on its label. • Sonoma County Truth-in-labeling is important so you can make informed decisions when • Tokaj selling, buying or enjoying wines. • Victoria • Walla Walla Valley • Washington State We thank you for helping us protect the sanctity of wine growing regions • Western Australia worldwide and invite you to learn more at www.wineorigins.com.
    [Show full text]
  • Tokaj Wine Region As a World Heritage Site Complex Development Opportunities
    DOI: 10.2478/midj-2018-0004 MID Journal Volume 1 ǀ Issue 1 ǀ 2018 ǀ pp. 53-62 Tokaj Wine Region as a World Heritage Site Complex Development Opportunities Zoltán SZAKÁL 1* 1 University of Miskolc, Tourism Institute and Department, Hungary ___________________________________________________________________________ ABSTRACT The Tokaj wine region is a unique, over a thousand-year-old wine-growing tradition in the world, which is a survival of a living cultural landscape. The Tokaj Wine Region Development Council was established in 2014 to lead the wine region’s Tokaj-Hegyalja National Program. The development concept in this priority program is aimed at promoting complex developments in the ecological balance of the Tokaj Wine Region, which are both natural, social, economic and cultural. The purpose of the paper is to present the region marketing idea in a world heritage wine region. This can be supported by primary and secondary research. The organization of the examined wine region development council and the key actors were asked. There was an inquiry at the wineries, 41 companies answered the questions. There are excellent specialists and the natural endowments are also suitable. The newly established Hungarian Tourism Office is the only hope that Community wine marketing can be really effective, and wineries can also experience its positive effect. There are 27 settlements in the wine region, there is a national park, and the tourism sector is only one that can be complementary to wine-making opportunities. Directions of development: winery, viticulture, infrared structure, tourism extension, culture, traditions, value preservation, hotel, attraction development, uniform appearance and coordination.
    [Show full text]
  • 1 Závleky – Odchylky Pro Stanovení Tarifní Vzdálenosti
    Příloha č. 2 TZK - Tarifní výjimky – veřejná osobní linková doprava 1 Závleky – odchylky pro stanovení tarifní vzdálenosti Provozní oblast Valašské Klobouky linka název popis 824121 Zlín-Vizovice-Liptál-Vsetín 824122 Slušovice-Vizovice-Liptál-Vsetín Cestujícím tranzitujícím úsekem linky přes zastávku Liptál,Na Špici nebude závlek v délce 2 tarifních kilometrů tímto úsekem započítáván do ceny jednotlivého jízdného. 824190 Zlín-Luhačovice-Uherský Brod-Uherské Hradiště Cestujícím tranzitujícím úsekem linky mezi zastávkami Biskupice, rozc. 0.2 - Luhačovice, aut. st. - Biskupice, rozc. 0.2 nebude závlek tímto úsekem započítáván do ceny jednotlivého jízdného. 824191 Zlín-Luhačovice-Bojkovice 824193 Slavičín-Šanov-Bojkovice Cestujícím tranzitujícím úsekem linky mezi zastávkami Slavičín, Hrádek, Divnická - Slavičín, Divnice - Slavičín, Hrádek, Divnická; Rokytnice, Obecní dům - Rokytnice, Kochavec, točna - Rokytnice, Obecní dům; Šanov, rozc. 1.0 - Šanov - Šanov, rozc. 1.0; Bojkovice, u lékárny - Bojkovice, Zeveta - Bojkovice, u lékárny nebude závlek tímto úsekem započítáván do ceny jednotlivého jízdného. 824480 Zlín-Březnice 824500 Valašské Klobouky-Horní Lideč-Vizovice-Zlín 824501 Valašské Klobouky-Študlov-Horní Lideč-Valašská Cestujícím tranzitujícím úsekem linky mezi zastávkami Horní Lideč, rozc. - Horní Lideč, škola - Horní Lideč, rozc.; Valašské Příkazy, Senice rozc. - Študlov, točna - Valašské Příkazy, rozc.; Horní Lideč, rozc. - Horní Lideč, žel. st. - Horní Lideč, rozc.; Střelná v délce 4 tarifních kilometrů; Valašské Klobouky,ZŠ v délce 1 tarifního kilometru nebude závlek tímto úsekem započítáván do ceny jednotlivého jízdného. 824502 Brumov-Bylnice-Valašské Klobouky-Horní Lideč- Cestujícím tranzitujícím úsekem linky přes zastávku Valašské Klobouky,ZŠ v délce 1 tarifního kilometru nebude závlek tímto Lačnov úsekem započítáván do ceny jednotlivého jízdného. 824503 Valašské Klobouky-Nedašov-Nedašova Lhota Cestujícím tranzitujícím úsekem linky mezi zastávkami Nedašov, rozc.
    [Show full text]
  • Rešerše Literatury
    UNIVERZITA PALACKÉHO V OLOMOUCI Přírodovědecká fakulta Katedra geografie Dopravní obslužnost obcí v rámci SO ORP Zlín Bakalářská práce Václav Polášek Vedoucí práce: Mgr. Miloslav Šerý Olomouc 2012 Prohlašuji, že jsem zadanou bakalářskou práci vypracoval samostatně pod vedením pana Mgr. Miloslava Šerého a že jsem uvedl veškerou použitou literaturu a další zdroje. V Olomouci dne: Podpis: Na tomto místě bych chtěl poděkovat panu Mgr. Miloslavu Šerému za jeho čas, trpělivost, odborné rady a cenné připomínky, které mi pomohly při zpracování této bakalářské práce. OBSAH 1. ÚVOD.................................... .............................................. 7 2. CÍLE PRÁCE ........................................................................... 9 3. METODIKA PRÁCE .................................................................. 10 4. REŠERŠE LITERATURY .............................................................. 15 5. CHARAKTERISTIKA VYMEZENÉHO ÚZEMÍ ........................................ 18 6. DOPRAVNÍ POLOHA SO ORP ZLÍN ................................................. 20 7. DOPRAVNÍ POLOHA OBCÍ .......................................................... 23 8. DOPRAVNÍ OBSLUŢNOST V RÁMCI SO ORP ZLÍN ................................ 26 8.1 Stručný vývoj veřejné dopravy na Zlínsku od roku 1948 ............ 26 8.2 Dopravní podniky v současnosti ........................................ 27 8.3 Dálkoví dopravci působící v SO ORP Zlín .............................. 28 8.4 Integrovaný dopravní systém Zlínské kraje ..........................
    [Show full text]
  • Royal Tokaji Overview
    ROYAL TOKAJI OVERVIEW TOKAJI’S ROYAL CONNECTION AND RENAISSANCE The first Tokaji aszú wine was created in the 1600s perhaps by accident — a harvest delayed by threat of enemy invasion. In 1700, Tokaj became the first European region to have its vineyards classified — its uniquely varied terroirs and climates rated “primae classis, secundae classis, tertius classis,” or “first growth, second growth, third growth,” by Prince Rakoczi II of Transylvania. This classification system is still used in Hungary today. Quality production ended with the Communist Party takeover of Hungarian winemaking. Aszú grapes were used for mass production in factories, with vineyard distinctions lost in giant tanks. Tokaj’s renaissance began after the collapse of communism with the establishment of Royal Tokaji in 1990 by well- known author Hugh Johnson and a small group of investors, who were inspired to restore and preserve Hungary’s precious wine legacy. THE TOKAJ REGION Situated along the southern slopes of the Zemplén Mountains, Tokaj is characterized by late springs and short growing seasons. The average temperatures are generally cool, with long, sunny summers and dry autumns. Tokaj’s soil is largely clay or loess with a volcanic substratum. The meeting of the Tisza and Bodrog rivers in Tokaj creates a mist similar to that of the fog in Sauternes. The mist encourages “botrytis cinerea,” or “noble rot,” which dries and shrivels the grapes that comprise Tokaji wines, and concentrates the sugars. Grapes that are infected with botrytis are commonly referred to by the Hungarian term aszú. GRAPE VARIETIES By law, only white grape varieties are allowed to be planted in Tokaj.
    [Show full text]
  • Uncorked – the Future of Tokaj?
    Uncorked – The future of Tokaj? Koppány Nádassy May 2020 Abstract Motivation Tokaj Wine Region was once the place of production of the noblest wines of the world, but became a marginal wine region by the 20th century. There are many factors, which made this region faded away, but its uniqueness, the steadfast work of winemakers and market trends enable a brighter future for this wine region that has once enjoyed great acclaim. The fall of the Iron Curtain and the changes in consumer habits motivated the winemakers and the region to repositioning the variety Furmint on the local market and also on the export markets as well. Objectives The objective of this thesis is to demonstrate the alteration of the Tokaj Wine Region. This thesis aims to show this evolution in the context of the historical background, the overview of the viticulture and vinification and the market overview. At the end propose a possible product range, and cooperation which could make sense to wine-growers and producers to strenghten their market position. Methodology To accomplish this task I did research about the History of Tokaj Wine Region in the literatures available from the 19th century and also did a research over the internet. The majority of the texts were available in Hungarian language, but English texts were also accessible. Since I currently work for one of the most prestigious wineries in Tokaj Wine Region, this thesis will be based mostly on my personal research and discussions with vineyard workers, winemakers and CEOs from the region. I will use my experiences from the Export Markets to localize the possibilities of the Furmint variety and the Wines from Tokaj in general.
    [Show full text]
  • Rozlievané Vína / Glass of Wine
    Vínna karta / Wine list Rozlievané vína / Glass of wine Biele / White 0,1 l Muller Thurgau, 2018, D.S.C. 2,20 € akostné víno, suché, Pivnica Orechová, Sobranský vinohradnícky rajón quality wine, dry, Wine Cellar Orechová, Sobrance wine region Chardonnay FUSION, 2017 2,90 € akostné víno, suché, Víno Nichta, Nitrianska vinohradnícka oblasť quality wine, dry, Víno Nichta, Nitra wine region Muškát žltý, 2017 2,50 € akostné víno, polosuché, Chateau Grand Bari, vinohradnícka oblasť Tokaj quality wine, semi-sweet, Chateau Grand Bari, Tokaj wine region Chardonnay, 2017 2,90 € suché, Les Ormes de Cambras, Languedoc-Roussillon, Francúzsko dry, Les Ormes de Cambras, Languedoc-Roussillon, France Červené / Red 0,1 l Frankovka modrá, 2016, D.S.C. 2,60 € akostné víno, suché, Pivnica Orechová, Sobranský vinohradnícky rajón quality wine, dry, Wine Cellar Orechová, Sobrance wine region Merlot, 2016 2,70 € akostné víno, suché, Mavín, Južnoslovenská vinohradnícka oblasť quality wine, dry, Mavín, Southern Slovakian wine region Rudava, 2017 3,50 € D.S.C., suché, Velkeer, Nitrianska vinohradnícka oblasť dry, Velkeer, Nitra Slovakian wine region Cabernet Sauvignon, 2015 2,90 € suché, Les Ormes de Cambras, Languedoc-Roussillon, Francúzsko dry, Les Ormes de Cambras, Languedoc-Roussillon, France Ružové / Rosé 0,1 l Cabernet Sauvignon rosé, 2016 2,60 € akostné víno, suché, PD Mojmírovce, Nitrianska vinohradnícka oblasť quality wine, dry, Víno Muráni, Nitrianska vinohradnícka oblasť Biele víno / White wine 0,75 l Slovenská republika/ Slovak Republic Silváner Granit,
    [Show full text]
  • The November 2017 Selection
    THE NOVEMBER 2017 SELECTION £16.99 x 2 £12.99 x 2 Chateau du Hureau Saumur Blanc Sec Domaine Bott Geyl Alsace Les Points Argile 2015, Loire, France Cardinaux Metiss, Alsace, France Metiss is a rich, aromatic, well-balanced white Historically the Chenin was the King of the made up of 35 percent each Pinot Blanc and grape varieties planted on the banks of the Pinot Auxerrois, and 15 percent each Pinot Gris Loire, but little by little it has been usurped by and Pinot Noir. That last, a red grape of course, the Cabernet Franc and more recently the is used in the traditional "blanc de noirs" ("white white grape, Sauvignon Blanc. These days from blacks") method in which the colour- those golden grapes of Chenin Blanc are fast carrying grape skins are removed from the are becoming a rarity in the Saumur fermenting wine before any tinge of red Champigny appellation. Chateau du Hureau appears. Full bodied and textural, this wine is plan to not let them become forgotten. classic with meaty fish and poultry. Serving temp: chilled 12°c Suggested food match: Seafood or Chilled as an Aperitif Serving temp: chilled 12°c Suggested food match: Seafood and poultry (with some spice) £11.29 x 2 Pajzos Tokaji "T" Furmint 2016, Tokaji, Hungary Wines created in the Tokaj Wine Region have a unique character, a distinct minerality. They have a wonderfully taut acid structure and offer wines perfect for a light or a heavier meal or simply to enjoy during a pleasant lunch. The Pajzos estate Furmint is very clean and fresh, the scent of a dewy spring meadow with some mango inflections.
    [Show full text]
  • TOKAJ FINE WINES Since 2000, Samuel Tinon Has Cultivated His Vines Has Been Able to Create Wines of His Imagination
    TOKAJ FINE WINES Since 2000, Samuel Tinon has cultivated his vines has been able to create wines of his imagination. without herbicides, without pesticides, without Since the beginning of his activity in Hungary, Samuel insecticides. Mainly with human energy and devotion. has invested in the identity of the wines of Tokaj, in the His wines are organic. And those made from Aszús, the genetic fingerprint of Tokaj, the Great Tokaj botrytised grapes are with minimum added sulphur. Sweet Wine*. Samuel Tinon has a qualitative, authentic and With his sweet and dry Szamorodni, the latter an committed approach to winemaking. He is constantly exceptional fruit of his know-how, Samuel is respected on the lookout for ways to explore and express the as one of the best producers of Tokaj. typicity, the excellence and the diversity of Tokaj's More recently, in 2012, Samuel started producing dry volcanic terroirs. He has been nominated best white wines, blends and single vineyard Furmints producer of the year(Paris, Le Louvre,Grand Tasting made from non-botrytised grapes. This range is 2006). composed of dry white wines with beautiful acidity, Samuel was born in the cradle of the Bordeaux aromatic palettes and exceptional structures. These botrytised wines, a preparation for what would later wines add to the modern image of Tokaj. become a life mission. Carrying the potential of this Welcome to Hungary! enchanting yet capricious fungusBotrytis cinerea,he * Described as ”Wine of Kings, King of Wines" by Louis XIV TOKAJ TERROIR Beautiful natural assets origin in the world. During the 18th and the 19th In the northeastern part of Hungary, right in the centre centuries, the wine was served at the royal courts.
    [Show full text]
  • Mas Vizovicko a Slušovicko Valašský Kraj – Trnek a Slivovice Ráj
    STRATEGIE KOMUNITNĚ VEDENÉHO MÍSTNÍHO ROZVOJE NA OBDOBÍ 2014–2020 MAS VIZOVICKO A SLUŠOVICKO VALAŠSKÝ KRAJ – TRNEK A SLIVOVICE RÁJ SRPEN 2014 VALAŠSKÝ KRAJ – TRNEK A SLIVOVICE RÁJ Strategie komunitně vedeného místního rozvoje 2014–2020 Obsah Obsah ................................................................................................................................ 2 Seznam použitých zkratek a pojmů: ...................................................................................... 4 Úvod .................................................................................................................................. 5 1. Charakteristika místní akční skupiny..................................................................... 6 1.1 Základní informace o MAS ................................................................................... 6 1.1.1 Identifikace právnické osoby ............................................................................... 6 1.1.2 Popis místního partnerství organizace a zdroje MAS ............................................... 9 1.1.2.1 Partnerství MAS ................................................................................................. 9 1.1.2.2 Organizační struktura ........................................................................................ 12 1.1.2.3 Zdroje MAS ...................................................................................................... 13 1.2 Historie MAS a její zkušenosti s rozvojem území ..................................................
    [Show full text]