Improved Method of Enzyme Digestion for Root Tip Cytology
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Czech University of Life Sciences Prague
Czech University of Life Sciences Prague Faculty of Tropical AgriSciences Molecular Characterization of Plukenetia volubilis L. and Analysis of Seed Storage Protein Pattern and Protein Fractions Dissertation Thesis Department of Crop Sciences and Agroforestry Author: Ing. Martin Ocelák Supervisor: doc. Ing. Bohdan Lojka, Ph.D. Co-supervisors: Ing. Petra Hlásná Čepková, Ph.D. Ing. Iva Viehmannová, Ph.D. In Prague, September, 2016 Acknowledgment I would like to express my gratitude to my supervisor doc. Ing. Bohdan Lojka, Ph.D. and co-supervisors Ing. Petra Hlásná Čepková, Ph.D. and Ing. Iva Viehmannová, Ph.D. for their guidance, advices, help and also patience during the studies, laboratory works and mainly during the writings. My thanks also belong to IIAP represented by Ing. Danter Cachique Huansi and Lucas Garcia Chujutalli for their cooperation in samples collection, to Ing. Anna Prohasková for her guidance during analysis of proteins in Crop Research Institute in Prague - Ruzyně, to Ing. Eva Beoni, Ph.D. and Ing. Lenka Havlíčková, Ph.D. for their help in learning how to work in the laboratory; to Ing. Zdislava Dvořáková, Ph.D. for her help, teaching and encouragement and to Ing. Blanka Křivánková, Ph.D. for providing some useful materials. Also my family contributed with their support in all means. So great thanks belong to my parents Jan and Jaroslava Ocelákovi and my boyfriend Ioannis Nikolakis for their love and support in all possible means. This research was supported financially by an Internal Grant Agency of the University of Life Science Prague, CIGA (Project No. 20135004), by an Internal Grant Agency of the Faculty of Tropical AgriSciences - University of Life Science Prague, IGA (Project No. -
Identification of Fatty Acids in Sacha Inchi Oil (Cursive Plukenetia Volubilis L.) from Ecuador
Online - 2455-3891 Vol 11, Issue 2, 2018 Print - 0974-2441 Research Article IDENTIFICATION OF FATTY ACIDS IN SACHA INCHI OIL (CURSIVE PLUKENETIA VOLUBILIS L.) FROM ECUADOR CARRILLO W1,3*, QUINTEROS M F1, CARPIO C1, MORALES D1,VÁSQUEZ G2,ÁLVAREZ M1, SILVA M1 1Laboratory of Functional Foods, Faculty of Foods Science and Engineering, Technical University of Ambato. Av. Los Chasquis y Rio Payamino. Campus Huachi, CP 1801334, Ambato, Ecuador. 2Escuela Superior Politécnica del Litoral, ESPOL, Faculty of Mechanical Engineering and Production Sciences, Campus Gustavo Galindo Km 30.5 VíaPerimetral, Guayaquil, Ecuador. 3Department of Research. Bolivar State University, Academic Campus, Alpacha EC. Av Ernesto Che Guevara s/n and Av Gabriel Secaira, EC 020150, Guaranda, Ecuador. Email: [email protected] Received: 04 October 2016, Revised and Accepted: 10 October 2016 ABSTRACT Objective: The aim of this study was to identify fatty acids in a sacha inchi oil sample. Methods: Sacha inchi oil was obtained of sacha inchi seeds using the cold pressing method. Fatty acids analysis was carried out using the gas chromatography with a mass selective detector and using the database Library NIST14.L to identify the compounds. Results: seeds only have 3.98% of palmitic acid. Sacha inchi seeds have a high content of unsaturated fatty acids with 34.98% of ɷ6 α- Linoleic and 47.04% of ɷ3 α- Linolenic. Sacha inchi Conclusions: functional foods. Sacha inchi seed is a good source of fatty acids ɷ3 and ɷ6, being ɷ3 and ɷ6 in a good proportion. Sacha inchi oil can be used to elaborate Keywords: Pluketeniavolubilis graph Sacha inchi, , Fatty acids, Gas chromato y - mass selective detector, Methyl ester. -
Sacha Inchi (Plukenetia Volubilis): a Seed Source of Polyunsaturated Fatty Acids, Tocopherols, Phytosterols, Phenolic Compounds and Antioxidant Capacity
Food Chemistry 141 (2013) 1732–1739 Contents lists available at SciVerse ScienceDirect Food Chemistry journal homepage: www.elsevier.com/locate/foodchem Sacha inchi (Plukenetia volubilis): A seed source of polyunsaturated fatty acids, tocopherols, phytosterols, phenolic compounds and antioxidant capacity Rosana Chirinos a, Gledy Zuloeta a, Romina Pedreschi a,c, Eric Mignolet b, Yvan Larondelle b, ⇑ David Campos a, a Instituto de Biotecnología (IBT), Universidad Nacional Agraria La Molina-UNALM, Av., La Molina s/n, Lima, Peru b Institut des Sciences de la Vie, UCLouvain, Croix du Sud 2/8, B-1348 Louvain-la Neuve, Belgium c Food & Biobased Research, Wageningen UR, Bornse Weilanden 9, Wageningen 6708WG, The Netherlands article info abstract Article history: Fatty acids (FA), phytosterols, tocopherols, phenolic compounds, total carotenoids and hydrophilic and Received 14 December 2012 lipophilic ORAC antioxidant capacities were evaluated in 16 cultivars of Sacha inchi (SI) seeds with the Received in revised form 7 March 2013 aim to valorise them and offer more information on the functional properties of SI seeds. A high a lino- Accepted 23 April 2013 lenic (a-Ln) fatty acid content was found in all cultivars (x3, 12.8–16.0 g/100 g seed), followed by linoleic Available online 3 May 2013 (L) fatty acid (x6, 12.4–14.1 g/100 g seed). The ratio x6/x3 was within the 0.83–1.09 range. c- and d-toc- opherols were the most important tocopherols, whereas the most representative phytosterols were b- Keywords: sitosterol and stigmasterol. Contents of total phenolics, total carotenoids and hydrophilic and lipophilic Plukenetia volubilis antioxidant capacities ranged from 64.6 to 80 mg of gallic acid equivalent/100 g seed; from 0.07 to Fatty acids Phytosterols 0.09 mg of b-carotene equivalent/100 g of seed; from 4.3 to 7.3 and, from 1.0 to 2.8 lmol of Trolox equiv- Tocopherols alent/g of seed, respectively, among the evaluated SI cultivars. -
The Evolutionary Fate of Rpl32 and Rps16 Losses in the Euphorbia Schimperi (Euphorbiaceae) Plastome Aldanah A
www.nature.com/scientificreports OPEN The evolutionary fate of rpl32 and rps16 losses in the Euphorbia schimperi (Euphorbiaceae) plastome Aldanah A. Alqahtani1,2* & Robert K. Jansen1,3 Gene transfers from mitochondria and plastids to the nucleus are an important process in the evolution of the eukaryotic cell. Plastid (pt) gene losses have been documented in multiple angiosperm lineages and are often associated with functional transfers to the nucleus or substitutions by duplicated nuclear genes targeted to both the plastid and mitochondrion. The plastid genome sequence of Euphorbia schimperi was assembled and three major genomic changes were detected, the complete loss of rpl32 and pseudogenization of rps16 and infA. The nuclear transcriptome of E. schimperi was sequenced to investigate the transfer/substitution of the rpl32 and rps16 genes to the nucleus. Transfer of plastid-encoded rpl32 to the nucleus was identifed previously in three families of Malpighiales, Rhizophoraceae, Salicaceae and Passiforaceae. An E. schimperi transcript of pt SOD-1- RPL32 confrmed that the transfer in Euphorbiaceae is similar to other Malpighiales indicating that it occurred early in the divergence of the order. Ribosomal protein S16 (rps16) is encoded in the plastome in most angiosperms but not in Salicaceae and Passiforaceae. Substitution of the E. schimperi pt rps16 was likely due to a duplication of nuclear-encoded mitochondrial-targeted rps16 resulting in copies dually targeted to the mitochondrion and plastid. Sequences of RPS16-1 and RPS16-2 in the three families of Malpighiales (Salicaceae, Passiforaceae and Euphorbiaceae) have high sequence identity suggesting that the substitution event dates to the early divergence within Malpighiales. -
Plukenetia Volubilis L
ISSN 1807-1929 Revista Brasileira de Engenharia Agrícola e Ambiental v.22, n.6, p.396-400, 2018 Campina Grande, PB, UAEA/UFCG – http://www.agriambi.com.br DOI: http://dx.doi.org/10.1590/1807-1929/agriambi.v22n6p396-400 Substrate and seed sowing position on the production of Plukenetia volubilis L. seedlings Tatiane S. Jeromini1, Ana S. V. Barbosa1, Givanildo Z. da Silva2 & Cibele C. Martins1 1 Universidade Estadual Paulista/Faculdade de Ciências Agrárias e Veterinárias/Campus de Jaboticabal. Jaboticabal, SP. E-mail: [email protected] - ORCID: 0000-0003-0810-3111 (Corresponding author); [email protected] - ORCID: 0000-0001-8319-9104; [email protected] - ORCID: 0000-0002-1720-9252 2 Universidade Federal de Goiás/Regional de Jataí. Jataí, GO. E-mail: [email protected] - ORCID: 0000-0002-6380-1599 Key words: A B S T R A C T emergence Plukenetia volubilis is a species native to the Amazonia and has economic potential due Sacha inchi to the high contents of polyunsaturated fatty acids and vitamins of the seeds; however, information about production of seedlings in nursery is scarce. Factors that contribute to seedlings fast emergence and generation of vigorous seedlings are desirable for plant production in vigor the nursery. Therefore, this study aimed to identify the most favorable substrate and seed position for the production of P. volubilis seedlings. The seeds were sown in the following four positions: hilum facing up, hilum facing down, seed lying on its cotyledon suture, and seed lying flat on one of its cotyledon faces. The substrates were sand, vermiculite and commercial substrate. -
G/SPS/GEN/735 18 October 2006 ORGANIZATION (06-5041) Committee on Sanitary and Original: Spanish Phytosanitary Measures
WORLD TRADE G/SPS/GEN/735 18 October 2006 ORGANIZATION (06-5041) Committee on Sanitary and Original: Spanish Phytosanitary Measures STATEMENT BY COLOMBIA ON REGULATION No. 258/97 OF THE EUROPEAN COMMUNITIES Statement by Colombia at the Meeting Held on 11 and 12 October 2006 The following communication, received on 12 October 2006, is being circulated at the request of the delegation of Colombia. _______________ 1. We wish to express our concern to the Committee on Sanitary and Phytosanitary Measures concerning the stringent criteria laid down in Regulation No. 258 of 1997 of the European Communities. One of the reasons for Colombia's concern is that the legislation is deemed to be excessive and restrictive and it affects the trade interests of sectors of high export potential. 2. Furthermore, Colombia would like to emphasize that probably the only way of obtaining access to the European Communities market is to rely on the cooperation, support and assistance of the European Communities themselves so that, on the one hand, Colombian products may meet the standards and, on the other, developing countries are helped to export ecological products from tropical regions that respect the environment. 3. On 6 September 2006, through its Embassy in Brussels, Colombia sent to the European Commission a document containing a list of exotic products that would be affected by Regulation (EC) No. 258/197 as they are considered to be "Novel Foods". The non-exhaustive list of products includes the following: Babaco, Malanga, Biriba, South American sapote, Barbados gooseberry, Tarap, Piñuela, Barbary fig, Mountain papaya, Piquia, Coupeia, Patashte, Mamey apple, Spanish lime, Brazil nut, Choiba, Amazon tree grape, Camu-Camu, Araza, Pineapple guava, Peach palm, Corozo palm, Bataua palm, Passion flower, Sweet calabash, Purple granadilla, Borojo, Genipap, Sapodilla, Lucuma, Mamey sapote, Ross sapote, Yellow star apple, Cocona, Potato varieties, Oca, Ulluco, Mashua, Arracacha, Maca, Yacon, Sweet potato, Arrowroot, Inchi, Sacha-Inchi, Sweet honey leaf and Sagu. -
Rams) De Inchi (Caryodendron Orinocense K.) Molecular Characterization with Random Amplified Microsatellites (Rams) of Inchi (Caryodendron Orinocense K.
ARTÍCULO DE INVESTIGACIÓN Caracterización molecular con microsatélites amplificados al azar (RAMs) de Inchi (Caryodendron orinocense K.) Molecular characterization with random amplified microsatellites (RAMs) of Inchi (Caryodendron orinocense K.) Ana Cruz Morillo-Coronado*, Liseth Gómez-Beltrán**, Iván A. Ávila-Morales***, Ernesto Andrade****, Yacenia Morillo-Coronado***** DOI: 10.15446/rev.colomb.biote.v17n1.50709 Resumen El Inchi o Cacay (Caryodendron orinocense Karsten) es una de las especies más promisorias de la Amazonía y la Orino- quia colombiana. El principal producto del Cacay son sus almendras, de las que se extrae un aceite con aplicaciones cosméticas, fitoterapéuticas y alimenticias, además presenta un alto contenido de antioxidantes como los Omega 3, 6 y 9 y Vitaminas como la A y E. No existen estudios sobre la caracterización molecular de este recurso fitogenético, por lo cual el objetivo de esta investigación fue caracterizar la diversidad genética usando marcadores Microsatélites Amplificados al Azar (RAMs). El análisis de similitud al 0.50 formó cuatro grupos de acuerdo al sitio geográfico, siendo los materiales proce- dentes de Putumayo, Cacayal 19, Pauna y Castilla los de menor similitud. Los valores de heterocigosidad estimada fueron de 0.16 y 0.28 para los cebadores CGA y GT, respectivamente. El porcentaje de loci polimórfico varió entre 55% para el cebador CGA y el 90% para el GT. El valor de Fst promedio para los 27 materiales estudiados fue de 0.35, mostrando que la dinámica espacio-temporal de los materiales de Caryodendron tienden hacia una diferenciación genética, propio de sus procesos evolutivos e incidencia de la domesticación. Palabras clave: cacay, marcadores moleculares, diversidad genética, flujo genético, domesticación. -
Espécies Úteis Da Família Euphorbiaceae No Brasil
ARTÍCULO DE REVISIÓN Espécies úteis da família Euphorbiaceae no Brasil Especies de interés de familia Euphorbiaceae en Brasil Species from the Euphorbiaceae family used for medicinal purposes in Brazil MSc. Maria José de Sousa Trindade, Dr. Osmar Alves Lameira Laboratório de Biotecnologia, Embrapa Amazônia Oriental. Belém-PA, Brasil. RESUMO Introdução: Euphorbiaceae está entre uma das maiores famílias botânicas, complexas e diversas. Oferece grande potencial de aproveitamento, com mais de 1 100 espécies, nativas ou aclimatadas no Brasil. As espécies de Euphorbiaceae têm grande destaque na atividade econômica, através da alimentação humana e na medicina a partir do conhecimento popular. Objetivo: aumentar o conhecimento sobre os usos atribuídos as espécies da família, visando contribuir para um melhor emprego das espécies. Métodos: a partir de revisão bibliográfica foram pesquisados livros, sites e artigos científicos, considerando o uso atribuído as espécies da família Euphorbiaceae, no período de 1824 a 2012. Resultados: obteve-se dados relativos a 149 espécies, distribuídas em 35 gêneros com vários usos, a maioria com potencial medicinal. O gênero com maior número de espécies com indicação de uso foi Croton com 58, seguido de Euphorbia com 13 e Jatropha com nove. Conclusão: os estudos expostos apontam para uma grande viabilidade no que diz respeito à utilização das espécies da família. Palavras-chave: botânica econômica, medicina popular, usos, Croton. RESUMEN Introducción: Euphorbiaceae se encuentra entre una de las familias botánicas más grandes, complejas y diversas. Ofrece un gran potencial para su uso, con más de 1 100 especies, nativas o naturalizadas en Brasil. Las especies de Euphorbiaceae tienen gran importancia en la actividad económica, a través de alimentos y medicinas a partir del conocimiento popular. -
Tissue Culture of Plukenetia Volubilis L
" r ýyb NY mil = 1 ' 1 1 1I Tissue Culture of Plukenetia volubilis L. Farra Amirah Binti Rush (54597) Bachelor of Science with Honours (Resource Biotechnology) 2018 Tissue Culture of Plukenetia volubilis L. Farra Amirah Binti Rusli (54597) The dissertation is submitted in partial fulfillment of requirement for degree of Bachelor Science with Honours in Resources Biotechnology Faculty of Resource Science and Technology Universiti Malaysia Sarawak 2017/2018 UNIVERSITI MALAYSIA SARAWAK Grade: Please tick (s) Final Year Project Report Masters F-] I PhD C I DECLARATION OF ORIGINAL WORK This declaration is the day ýu ^' E 10. f... made on ................ of.... year .... Student's Declaration: ýARRA AMMAN 13[N7j PIUCLl 54597 FF-S7 NO. AND FACULTY) hereby declare (PLEASE INDICATE NAME, MATRIC L- that the work entitled, 11STUr. cut-'rVQF 1------NET/A voLWoiLIS -- is my original work. I have not copied from any other students' work or from any other sources with the exception where due reference or acknowledgement is made explicitly in the text, nor has any part of the work been written for me by another person. '2 1g VME - - ýý Date submitted FARRA AMIRAH BINTI RUSLI (54597) Supervisor's Declaration: AP OR MoND ýasNAiIJ B!u MDflusSq IA? (SUPERVISOR'S NAME), hereby certify that the work pýUkFNE7/q ýýýsýýrr L. entitled, c"`TVRý of (TITLE) was prepared by the aforementioned or above mentioned student, and was submitted to the "FACULTY" as a * partial/full L04 o FsCjeAuCe__ 7W ov At C Rl-'f'oukc9' 1?r1OrEc. 4'4o11-o 1 fulfillment for the conferment -
Plukenetia Volubilis Linneo.) Oil in Alginate-Chitosan Nanoparticles
polymers Article Ultrasound-Assisted Encapsulation of Sacha Inchi (Plukenetia volubilis Linneo.) Oil in Alginate-Chitosan Nanoparticles Mariela Elgegren 1, Suyeon Kim 2,*, Diego Cordova 1, Carla Silva 3, Jennifer Noro 3, Artur Cavaco-Paulo 3 and Javier Nakamatsu 1 1 Department of Science, Chemistry Division, Pontificia Universidad Católica del Perú PUCP, Av. Universitaria 1801, Lima 32, Peru 2 Department of Engineering, Pontificia Universidad Católica del Perú PUCP, Av. Universitaria 1801, Lima 32, Peru 3 Centre of Biological Engineering, University of Minho, Campus De Gualtar, 4710-057 Braga, Portugal * Correspondence: [email protected]; Tel.: +511-626-2000 Received: 24 June 2019; Accepted: 18 July 2019; Published: 27 July 2019 Abstract: Sacha inchi oil is rich in essential and non-essential fatty acids and other types of bioactive agents like tocopherols and polyphenolic compounds, which are very well-known antioxidants. In this study, the encapsulation of sacha inchi oil in alginate (AL) and chitosan (CS) nanoparticles was achieved with the assistance of high-intensity ultrasound. Nanoemulsion is the most effective delivery and high stability system for lipophilic bioactive agents. Chitosan and surfactant concentrations were varied to study their effect on particle formulations. Size, zeta-potential, polydispersity, and stability of particles were determined in time to optimize the preparation conditions. Sacha inchi oil encapsulated in AL-CS nanoparticles showed a higher loading efficiency and stability for short and long periods compared with other vegetable oils such as olive and soybean. Also, because of the types of tocopherols present in sacha inchi oil (γ- and δ-tocopherols), a much higher antioxidant activity (95% of radical reduction in 15 min) was found in comparison with nanocapsules with olive oil, which contain α-tocopherols. -
Environmental Factors on Seed Germination, Seedling Survival and Initial Growth of Sacha Inchi (Plukenetia Volubilis L.)1
http://dx.doi.org/10.1590/2317-1545v37n2145054 111 Environmental factors on seed germination, seedling survival and initial growth of sacha inchi (Plukenetia volubilis L.)1 Amanda Ávila Cardoso2*, Amana de Magalhães Matos Obolari3, Eduardo Euclydes de Lima e Borges3, Cristiane Jovelina da Silva4, Haroldo Silva Rodrigues5 ABSTRACT – Sacha inchi (Plukenetia volubilis L.) is an Amazon species of elevated agro-industrial potential due the high content of omega-3 and omega-6 in its seeds. Despite of it, little information about its propagation by seeds is currently available. Thus, the aim of this study was to assess seed germination, seedling survival and growth of this species under different conditions of substrate (on paper, between papers and paper roll), light (continuous darkness, 12-h photoperiod and continuous light) and temperature (continuous temperature at 20, 25, 30, 35 and 40 °C). Germination is stimulated by substrates with increased surface contact with the seeds, presence of light and temperatures between 25 and 35 °C. Survival and initial growth of seedlings are favored by vermiculite, continuous light and 30 °C temperature. These conditions allow rapid and uniform germination of seeds and better establishment and development of seedlings. We encourage the propagation of sacha inchi by seeds, since we consider it a feasible technique. Index terms: Plukenetia volubilis, substrate, light, temperature, seedling production. Fatores ambientais na germinação de sementes e na sobrevivência e crescimento inicial de plântulas de sacha inchi (Plukenetia volubilis L.) RESUMO – A sacha inchi (Plukenetia volubilis L.) é uma espécie amazônica de elevado potencial agroindustrial devido ao alto teor de ômega-3 e ômega-6 em suas sementes. -
Fatty Acids Content of Kahai (Caryodendron Orinocense Karst) Seeds Cultivated in Amazonian of Ecuador
Online - 2455-3891 Vol 11, Issue 2, 2018 Print - 0974-2441 Research Article FATTY ACIDS CONTENT OF KAHAI (CARYODENDRON ORINOCENSE KARST) SEEDS CULTIVATED IN AMAZONIAN OF ECUADOR CARRILLO W1*, GREFFA J2, VINUEZA D2, ÁLVAREZ M1, SILVA M1, CARPIO C1, MORALES D1 1Laboratory of Functional Foods, Faculty of Foods Science and Engineering, Technical University of Ambato, Avenue Los Chasquis y Rio Payamino, Campus Huachi, CP 1801334, Ambato, Ecuador. 2Polytechnic School of Chimborazo, Riobamba, Ecuador. Email: [email protected] Received: 14 November 2016, Revised and Accepted: 03 May 2017 ABSTRACT Objective: The aim of this study was to identify fatty acids present in a kahai oil sample cultivated in the Amazonian area of Ecuador. Methods: Kahai oil was obtained from kahai seeds using the cold pressing method. Fatty acids analysis was carried out using the gas chromatography with a mass selective detector and using the database Library NIST 14.L to identify the compounds. Results: Kahai seeds have 62.36% of total lipids. Kahai seeds have a high content of polyunsaturated fatty acids with 68.04% of linoleic acid and 2.90% of linolenic acid. Kahai oil has 18.59% of monounsaturated fatty acids of oleic acid. Kahai oil only has 7.0% of palmitic acid and 3.47% of stearic acid. Conclusions: Kahai oil is a good source of polyunsaturated fatty acids omega 6 and has a good proportion of monounsaturated fatty acid omega 9. This oil can be used in cosmetic and pharmaceutical and functional foods for their composition of fatty acids. Kahai oil can be an alternative of crop to indigenous communities in the Amazonian area of Ecuador.