beverages Article Exploring the Impact of Legislation on the Development of Craft Beer Alistair Williams School of Hospitality, The College of Management, Johnson & Wales University, Charlotte Campus, Charlotte, NC 28202, USA;
[email protected]; Tel.: +1-980-598-1531 Academic Editor: James M. Seff Received: 4 December 2016; Accepted: 20 March 2017; Published: 28 March 2017 Abstract: The purpose of this paper is to discuss the ways in which federal and state legislation has impacted the growth of the US craft beer industry. In order to achieve this purpose, the city of Charlotte in North Carolina (N.C.) will be used as a case study. The research is conceptual in nature, a preferred choice as it allows a researcher to break down the issue into its constituent parts in order to gain a broader understanding. The research demonstrates that the legal framework in place for the production and distribution of alcoholic beverages in the U.S.A., which is a legacy of the Prohibition movement of the last century, continues to have a significant impact on the development of the craft beer industry. The growth in the number of breweries across the U.S.A. has been driven by the craft brewing industry and has provided consumers with a vastly increased array of choices (Burgdorf, 2016). The growth in the craft beer industry has not been proportional across all states, however. While many factors influence the growth of craft breweries (Carroll and Swaminathan, 2000), regulations such as those that restrict how brewers can distribute and retail beer have inhibited growth in many states, limiting consumer choice.