Aiming High Ers Coming Down the Pipeline Who Are Younger, Richer and Yearning for Unique Experiences
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Lucky Charms
FENDI’S NEW DATE THE BRAND HAS JOINED PRODUCERS ARE THE PARIS COUTURE MADE BECOMING BRANDS, CALENDAR FOR A SHOW FASHION’S COINCIDING WITH IN MONUMENTAL ROLE REMEMBERING LAGERFELD’S AND MORE. 50TH ANNIVERSARY SECTION II SEGERSTROM OF DESIGNING FURS FOR ITALY A LOOK BACK AT THE LEGACY OF SOUTH THE HOUSE. PAGE 2 COAST PLAZA FOUNDER HENRY SEGERSTROM. PAGES 16 TO 22 LAMPERT’S LATEST MOVE? XXXXXX Sears Hints at Exit Xxx Xxx Xxx Of Brick-and-Mortar Xxx Xxx Xxx Xxx By OVIDIS A NATQUE NET By VICKI M. YOUNG MENDA VOLUPTA turepudit, quias nestis accus as COULD EDWARD S. LAMPERT be thinking of taking resti beriasi doluptatem. Nem aut aperunto est ut Sears Holdings Corp. out of brick and mortar? perrori taquidem aut qui blatem ad eium fugiantur Lampert, Sears’ chairman and chief executive of- modi cus vel iusam fugiamus, omnim volendus, sinus FRIDAY, FEBRUARY 27, 2015 ■ $3.00 ■ WOMEN’S WEAR DAILY fi cer, didn’t rule out that possibility Thursday in a eaquas dolorep tatatent qui que sandelendis quis aut pre-recorded earnings call on fourth-quarter results, voluptur? WWD which once again were deep in the red even as the Nam essint aut ea duntinv elendiciam num exp- company trumpeted an “improved” performance. labo ribusae niam quidebi ssimet autat. Lampert has been preaching about a multiyear trans- Antiur, nobit faceptat. formation of the perennially beleaguered business to Idis molupti nonsequis doloren impelecae nusci an “asset-lite, member-centric integrated retailer” im solente molorep eribus des corpora tibus, odis et that has become more of an e-tailer, with a far smaller dunt dolorpo reiciatem dolo int adigend uciendus COLLECTIONS brick-and-mortar footprint. -
31 Oct. 04 Nov. Porte De Versailles Salon Du Chocolat.Com
NATURES OFFERS SOMETHING TO SUIT ALL TASTES ! MONDIAL DU CHOCOLAT & DU CACAO 31 OCT. 04 NOV. PORTE DE VERSAILLES SALONDUCHOCOLAT.COM PRESS KIT SEPTEMBER 2018 LESLIE LEVY : 01 45 03 80 46 / LLEVYEVENTINTERNATIONAL.COM ROBIN BEAU : 01 45 03 21 26 / RBEAUEVENTINTERNATIONAL.COM NATURES OFFERS SOMETHING TO SUIT ALL TASTES! - 31 OCTOBER - 4 NOVEMBER, 2018 24th Edition PARIS – PORTE DE VERSAILLES, HALL 4 A treat?… PRESS RELEASE P.2 Find all the highlights of the 2018 Salon du Chocolat A foodie?… PRESS KIT P.4 A subject, a thematic, a spread, a special show about chocolate? Discover the Salon du Chocolat program, speakers, spokesperson and all the trends of the chocolate world 1/ Nature offers something to suit all tastes! P.5 2/ Salon du Chocolat de Paris: 2018 Highlights P.7 3/ The Must see of 24th Edition of the Salon du Chocolat P.12 4/ Exhibitors and Participants P.16 5/ Infographics P.17 The Salon du Chocolat in numbers and around the world 6/ Practical Information P.19 Simple… as a chocolate ! Please contact Leslie Levy or Robin Beau at +33 1 45 03 21 26 for further information: they will nourrish you with pictures, videos, practical information, insights. If you need tailored interviews (spokesperson of the Salon du Chocolat, chocolatiers, artists, designers, celebrities..) they will be at your service. Press release September 2018 Salon du Chocolat 2018: NATURE OFFERS SOMETHING TO SUIT ALL TASTES ! 31 October - 4 November, 2018- Hall 4, VIPARIS Porte de Versailles - Updated theme and programme, festive and educational entertainment for old and young alike, indulge the senses and feast the eyes: the 2018 edition of the Salon du Chocolat offers you the opportunity to explore the infinite world of Cocoa in a single location! The 24th edition of the event will once again be held at the Porte de Versailles, Paris, but this year is moving into Hall 4 in order to offer visitors the benefit of an event extending over a single floor and even more enjoyment just a few weeks before the festive season commences. -
GC Zone March Copy
In 2010, Gontran opened its first bakery in Montmartre in Paris followed by a second one in the 17th arrondissement of Paris, and a third in St-Germain-En-Laye en 2013. “I finally realised the way to share my universe and passion with bread and food lovers alike, by matching my products with special moments in their lives” But Gontran’s ambition does not stop at French borders, as he has always wanted to export his craft internationally. In 2012, his dream came true. His first bakery abroad was in Singapore (Tion Bahru Bakery by Gontran Cherrier) quickly followed by Japan, South Korea, Taiwan, Australia, China & Thailand, Hong Kong (October 2019), Saudi Arabia (October 2019) USA (August 2020) and the brand has plans to keep expand the existing countries. As of January 2021 Gontran Cherrier Boulanger accounts for 55 Bakeries in 8 countries... And counting. “It is important for me to keep traveling, as it is a source of inspiration... In order to widen the diversity of my products and maintain the quality of my products in my boutiques” ﺗﺤﺘﻮﻱ ﻗﺎﺋﻤﺘﻨﺎ ﻋﻠﻰ ﻣﺴﺴﺒﺒﺎﺕ ﺍﻟﺤﺴﺎﺳﻴﺔ ﺍﻟﺘﺎﻟﻴﺔ Our menu contains the following allergens ﺑﻴﺾ ﺟﻮﺯ ﺑﺤﺮﻳﺎﺕ SHELLFISH TREE NUTS EGGS ﻓﻮﻝ ﺳﻮﺩﺍﻧﻲ ﺣﻠﻴﺐ ﺻﻮﻳﺎ SOY MILK PEANUT ﻛﺮﻓﺲ ﺧﺮﺩﻝ ﺳﻤﺴﻢ SESAME MUSTARD CELERY ﻛﺒﺮﻳﺘﺎﺕ ﺟﻮﻻﺗﻴﻦ ﺳﻤﻚ FISH GLUTEN SULFITES ﻳﺤﺘﺎﺝ ﺍﻟﺒﺎﻟﻐﻮﻥ ﺍﻟﻰ 2000 ﺳﻌﺮﻩ ﺣﺮﺍﺭﻳﺔ ﻓﻲ ﺍﻟﻤﺘﻮﺳﻂ ﻳﻮﻣﻴﺎ ﻭﻗﺪ ﺗﺨﺘﻠﻒ ﺍﻻﺣﺘﻴﺎﺟﺎﺕ ﺍﻟﻔﺮﺩﻳﺔ ﻣﻦ ﺍﻟﺴﻌﺮﺍﺕ ﻣﻦ ﺷﺨﺺ ﺍﻟﻰ ﺍﺧﺮ Adults need an average of calories per day, and it may vary Individual calorie needs from one person to another BREAKFAST MENU ﻗﺎﺋﻤﺔ ﺍﻹﻓﻄﺎﺭ Served daily from 7 am to 1 pm ﺗﻘﺪﻡ ﻳﻮﻣﻴﺎ ﻣﻦ ﺍﻟﺴﺎﺑﻌﺔ ﺻﺒﺎﺣﺎ ﻭﺣﺘﻰ ﺍﻟﻮﺍﺣﺪﺓ ﻇﻬﺮﺍ Ratatouille Omelet.