DOCSLIB.ORG

GC Zone March Copy

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
GC Zone March Copy In 2010, Gontran opened its first bakery in Montmartre in Paris followed by a second one in the 17th arrondissement of Paris, and a third in St-Germain-En-Laye en 2013. “I finally realised the way to share my universe and passion with bread and food lovers alike, by matching my products with special moments in their lives” But Gontran’s ambition does not stop at French borders, as he has always wanted to export his craft internationally. In 2012, his dream came true. His first bakery abroad was in Singapore (Tion Bahru Bakery by Gontran Cherrier) quickly followed by Japan, South Korea, Taiwan, Australia, China & Thailand, Hong Kong (October 2019), Saudi Arabia (October 2019) USA (August 2020) and the brand has plans to keep expand the existing countries. As of January 2021 Gontran Cherrier Boulanger accounts for 55 Bakeries in 8 countries... And counting. “It is important for me to keep traveling, as it is a source of inspiration... In order to widen the diversity of my products and maintain the quality of my products in my boutiques” ﺗﺤﺘﻮﻱ ﻗﺎﺋﻤﺘﻨﺎ ﻋﻠﻰ ﻣﺴﺴﺒﺒﺎﺕ ﺍﻟﺤﺴﺎﺳﻴﺔ ﺍﻟﺘﺎﻟﻴﺔ Our menu contains the following allergens ﺑﻴﺾ ﺟﻮﺯ ﺑﺤﺮﻳﺎﺕ SHELLFISH TREE NUTS EGGS ﻓﻮﻝ ﺳﻮﺩﺍﻧﻲ ﺣﻠﻴﺐ ﺻﻮﻳﺎ SOY MILK PEANUT ﻛﺮﻓﺲ ﺧﺮﺩﻝ ﺳﻤﺴﻢ SESAME MUSTARD CELERY ﻛﺒﺮﻳﺘﺎﺕ ﺟﻮﻻﺗﻴﻦ ﺳﻤﻚ FISH GLUTEN SULFITES ﻳﺤﺘﺎﺝ ﺍﻟﺒﺎﻟﻐﻮﻥ ﺍﻟﻰ 2000 ﺳﻌﺮﻩ ﺣﺮﺍﺭﻳﺔ ﻓﻲ ﺍﻟﻤﺘﻮﺳﻂ ﻳﻮﻣﻴﺎ ﻭﻗﺪ ﺗﺨﺘﻠﻒ ﺍﻻﺣﺘﻴﺎﺟﺎﺕ ﺍﻟﻔﺮﺩﻳﺔ ﻣﻦ ﺍﻟﺴﻌﺮﺍﺕ ﻣﻦ ﺷﺨﺺ ﺍﻟﻰ ﺍﺧﺮ Adults need an average of calories per day, and it may vary Individual calorie needs from one person to another BREAKFAST MENU ﻗﺎﺋﻤﺔ ﺍﻹﻓﻄﺎﺭ Served daily from 7 am to 1 pm ﺗﻘﺪﻡ ﻳﻮﻣﻴﺎ ﻣﻦ ﺍﻟﺴﺎﺑﻌﺔ ﺻﺒﺎﺣﺎ ﻭﺣﺘﻰ ﺍﻟﻮﺍﺣﺪﺓ ﻇﻬﺮﺍ Ratatouille Omelet. 39 SAR (Cal 640) ﺍﻭﻣﻠﻴﺖ ﺭﺍﺗﺎﺗﻮﻱ Shakshuka. 46 SAR (Cal 840) ﺷﻜﺸﻮﻛﺎ Egg Benedict Salmon. 66 SAR (Cal 810) ﺑﻨﻴﺪﻛﺖ ﻣﻊ ﺍﻟﺴﻠﻤﻮﻥ Egg Benedict Turkey. 55 SAR (Cal 750) ﺑﻨﻴﺪﻛﺖ ﻣﻊ ﺍﻟﺘﻴﺮﻛﻲ French Toast. 50 SAR (Cal 720) ﻓﺮﻧﺶ ﺗﻮﺳﺖ Croque-Monsieur. 44 SAR (Cal 840) ﻛﺮﻭﻙ ﻣﻮﺳﻴﻮ Croque-Madame. 46 SAR (Cal 950) ﻛﺮﻭﻙ ﻣﺪﺍﻡ Egg & Cheese Croissant. 32 SAR (Cal 800) ﻛﺮﻭﺍﺳﺎﻥ ﺍﻟﺒﻴﺾ ﻭﺍﻟﺠﺒﻨﺔ Cheese and Turkey Croissant. 36 SAR (Cal 710) ﻛﺮﻭﺍﺳﺎﻥ ﺍﻟﺠﺒﻨﺔ ﻭﺍﻟﺘﻴﺮﻛﻲ Grilled Halloumi Cheese & Pesto Sauce croissant. 37 SAR (Cal 900) ﻛﺮﻭﺍﺳﺎﻥ ﺟﺒﻨﺔ ﺍﻟﺤﻠﻮﻡ ﺍﻟﻤﺸﻮﻱ ﻭﺻﻠﺼﺔ ﺍﻟﺒﻴﺴﺘﻮ Quiche with Vegetables. 27 SAR (Cal 410) ﻛﻴﺶ ﺍﻟﺨﻀﺎﺭ Quiche with Chicken. 31 SAR (Cal 490) ﻛﻴﺶ ﺍﻟﺪﺟﺎﺝ Quiche with Cheese. 28 SAR (Cal 480) ﻛﻴﺶ ﺍﻟﺠﺒﻨﺔ SOUP ﺍﻟﺸﻮﺭﺑــــــــﺔ Velouté of Wild Mushrooms. 38 SAR (Cal 415) ﻓﻴﻠﻮﺗﻲ ﺍﻟﻤﺸﺮﻭﻡ ﺍﻟﺒﺮﻱ French onion soup 28 SAR (Cal 432) ﺷﻮﺭﺑﺔ ﺍﻟﺒﺼﻞ ﺍﻟﻔﺮﻧﺴﻴﺔ slow-cooked caramelized onions, French bread, Emmental cheese on top ﻣﺮﻕ ﺍﻟﻠﺤﻢ ﺍﻟﺒﻘﺮﻱ ، ﺍﻟﺒﺼﻞ ﺍﻟﻤﻜﺮﻣﻞ ﺍﻟﻤﻄﻬﻮ ﺑﺒﻂﺀ ، ﺍﻟﺨﺒﺰ ﺍﻟﻔﺮﻧﺴﻲ، ﻭﺟﺒﻦ ﺇﻳﻤﻨﺘﺎﻝ COLD APPETIZERS ﺍﻟﻤﻘﺒﻼﺕ ﺍﻟﺒﺎﺭﺩﺓ Duo of butternut squash and hummus. 31 SAR (Cal 220) ﺩﻳﻮ ﺍﻟﺤﻤﺺ ﻭﺍﻟﻴﻘﻄﻴﻦ ﺍﻟﻤﻬﺮﻭﺱ GC creamy Baba Ghanoush. 31 SAR (Cal 700) ﺟﻲ ﺳﻲ ﺑﺎﺑﺎﻏﻨﻮﺝ SALADS ﺍﻟﺴﻠﻄﺔ GC Green Salad. 61 SAR (Cal 450) ﺳﻠﻄﺔ ﺟﻲ ﺳﻲ ﺍﻟﺨﻀﺮﺍﺀ Mix lettuce, asparagus, walnuts, cherry tomatoes with pistachio dressing ﺧﺲ ﻣﻨﻮﻉ، ﻫﻠﻴﻮﻥ، ﺟﻮﺯ، ﻃﻤﺎﻃﻢ ﻛﺮﺯﻳﺔ ﻣﻊ ﺩﺭﻳﺴﻨﻖ ﺍﻟﺒﻴﺴﺘﺎﺷﻴﻮ GC Chicken Caesar Salad 45 SAR (Cal 756) ﺳﻠﻄﺔ ﺳﻴﺮﺯ ﺍﻟﺨﺎﺻﺔ crisp Iceberg lettuce topped with tender chicken strips, toasted bread croutons, shaving parmesan cheese, and a homemade Caesar dressing ﺧﺲ ﺍﻳﺴﺒﺮﺝ ﺍﻟﻄﺎﺯﺝ ﻭ ﻣﻐﻄﻰ ﺑﺸﺮﺍﺋﺢ ﺩﺟﺎﺝ ﻃﺮﻳﺔ ﻭﺧﺒﺰ ﻣﺤﻤﺺ ﻭﺟﺒﻨﺔ ﺑﺎﺭﻣﻴﺰﺍﻥ ﻣﺒﺸﻮﺭﺓ ﻭﺻﻠﺼﺔ ﺳﻴﺰﺭ ﺍﻟﺨﺎﺻﺔ Quinoa Salad. 79 SAR (Cal 690) ﺳﻠﻄﺔ ﺍﻟﻜﻴﻨﻮﺍ Quinoa with fresh avocado green apple, pomegranate and feta cheese with roasted kernels and raisins ﻛﻴﻨﻮﺍ ﻣﻊ ﺍﻻﻓﻮﻛﺎﺩﻭ ﺍﻟﻄﺎﺯﺝ، ﺗﻔﺎﺡ ﺍﺧﻀﺮ، ﺭﻣﺎﻥ ﻭﺟﺒﻨﺔ ﻓﻴﺘﺎ ﻣﻊ ﺍﻟﻤﻜﺴﺮﺍﺕ ﺍﻟﻤﻨﻮﻋﺔ ﺍﻟﻤﺤﻤﺼﺔ ﻭﺍﻟﺰﺑﻴﺐ PASTA & RISOTTO ﺍﻟﺒﺎﺳﺘﺎ ﻭﺍﻟﺮﻳﺰﻭﺗﻮ Linguine a la romana. 73 SAR (Cal 800) ﻟﻴﻨﻘﻮﻳﻨﻲ ﺭﻭﻣﺎﻧﺎ Grilled eggplant & Fresh Mozzarella and tomato concassé ﺑﺎﺫﻧﺠﺎﻥ ﻣﺸﻮﻱ ﻣﻊ ﺍﻟﻤﻮﺯﺍﺭﻳﻼ ﺍﻟﻄﺎﺯﺟﺔ ﻭﺍﻟﻄﻤﺎﻃﻢ ﺍﻟﻤﻬﺮﻭﺳﺔ SANDWICHES Penne and pesto. 76 SAR (Cal 1030) ﺑﻴﻨﻲ ﺑﻴﺴﺘﻮ Basil, garlic, Parmesan and pine nuts ﺭﻳﺤﺎﻥ ، ﺛﻮﻡ ، ﺟﺒﻨﺔ ﺍﻟﺒﺎﺭﻣﻴﺰﺍﻥ ، ﺻﻨﻮﺑﺮ ﺍﻟﺴﺎﻧﺪﻭﻳﺘﺸﺎﺕ All Sandwiches served with Potato Chips Spaghetti with grilled chicken and crème de truffes. 85 SAR (Cal 840) ﺳﺒﺎﻏﻴﺘﻲ ﺍﻟﺪﺟﺎﺝ ﺍﻟﻤﺸﻮﻱ ﻭﺻﻠﺼﺔ ﺍﻟﺘﺮﺍﻓﻞ ﺟﻤﻴﻊ ﺍﻟﺴﻨﺪﻭﻳﺘﺸﺎﺕ ﺗﻘﺪﻡ ﻣﻊ ﺭﻗﺎﺋﻖ ﺍﻟﺒﻄﺎﻃﺲ GC Beef Burger. 82 SAR Squid ink risotto and citrusy roasted seabass. 97 SAR (Cal 870) ﺭﻳﺰﻭﺗﻮ ﺳﻜﻮﻳﺪ ﺍﻧﻚ ﻣﻊ ﺍﻟﺴﻴﺒﺎﺱ ﺍﻟﻤﺸﻮﻱ (Cal 1210) ﺟﻲ ﺳﻲ ﺑﺮﻗﺮ- ﻟﺤﻢ Angus beef with Candied bell pepper caramelized onions parmesan cream, fresh tomatoes and turkey bacon Saffron risotto and ratatouille veggies. 79 SAR ﻟﺤﻢ ﺍﻻﻧﺠﻮﺱ ﻣﻊ ﻛﻮﻣﻔﻲ ﺍﻟﻔﻠﻔﻞ ﺍﻟﺒﺎﺭﺩ ، ﺑﺼﻞ ﻣﻜﺮﻣﻞ، ﺟﺒﻨﺔ ﺍﻟﺒﺮﻣﺎﺯﺍﻥ ، ﻃﻤﺎﻃﻢ (Cal 780) ﺭﻳﺰﻭﺗﻮ ﺍﻟﺰﻋﻔﺮﺍﻥ ﻣﻊ ﺭﺍﺗﺎﺗﻮﻱ ﺍﻟﺨﻀﺎﺭ ﻃﺎﺯﺟﺔ ﻣﻊ ﺍﻟﺘﻴﺮﻛﻲ ﺍﻟﻤﻘﺪﺩ GC Chicken Burger. 62 SAR Pink penne Pasta. 69 SAR (Cal 578) ﺑﻴﻨﻲ ﺑﺎﺳﺘﺎ ﺍﻟﻮﺭﺩﻳﺔ ﺟﻲ ﺳﻲ ﺑﺮﻗﺮ- ﺩﺟﺎﺝ GC grilled chicken ,baby Rocca ,Emmental cheese, fresh onion with Penne pasta , cooked chicken with pink creamy sauce ﺑﻴﻨﻲ ﺑﺎﺳﺘﺎ ، ﺻﺪﻭﺭ ﺩﺟﺎﺝ ﻣﻄﻬﻮﻩ ﻣﻊ ﺻﻠﺼﺔ ﺍﻟﻜﺮﻳﻤﺔ ﺍﻟﻮﺭﺩﻳﺔ Ravigot sauce ﺻﺪﺭ ﺩﺟﺎﺝ ﻣﺸﻮﻱ ، ﺑﻴﺒﻲ ﺭﻭﻛﺎ ، ﺟﺒﻨﺔ ﺇﻳﻤﻨﺘﺎﻝ ، ﺑﺼﻞ ﻃﺎﺯﺝ ﻣﻊ ﺻﻠﺼﺔ ﺭﺍﻓﻴﺠﻮﺕ Chicken and Mushroom Risotto 69 SAR (Cal 816) ﺭﻭﺯﻭﺗﻮ ﺍﻟﻤﺸﺮﻭﻡ ﻭ ﺍﻟﺪﺟﺎﺝ Tomato mozzarella on focaccia bread with pesto sauce. 62 SAR Cal) Creamy Italian risotto with golden brown sautéed porcini 920) ﻓﻮﻛﺎﺷﻴﺎ ﺍﻟﻤﻮﺯﺍﺭﻳﻼ ﻭﺍﻟﻄﻤﺎﻃﻢ ﻣﻊ ﺻﻠﺼﺔ ﺍﻟﺒﻴﺴﺘﻮ mushrooms and chicken strips. ﻛﺮﻳﻤﻲ ﺭﻳﺰﻭﺗﻮ ﺇﻳﻄﺎﻟﻴﺔ ﻣﻊ ﺳﻮﺗﻴﻪ ﻓﻄﺮ ﺑﻮﺭﺳﻴﻨﻲ ﺍﻟﺬﻫﺒﻲ ﻭﺷﺮﺍﺋﺢ ﺻﺪﻭﺭ ﺩﺟﺎﺝ Seabass on black bun with tartar sauce. 57 SAR (Cal 520) ﺑﻼﻙ ﺑﺮﻳﺪ ﺳﻴﺒﺎﺱ ﻣﻊ ﺻﻠﺼﺔ ﺍﻟﺘﺎﺭﺗﺎﺭ Guacamole green bun sandwiches. 47 SAR (Cal 650) ﻗﺮﻳﻦ ﺑﺮﻳﺪ ﻣﻊ ﺍﻟﻐﻮﺍﻛﻤﻮﻟﻲ Smoked salmon cream cheese brown bun. 60 SAR (Cal 490) ﺑﺮﺍﻭﻥ ﺑﺮﻳﺪ ﺍﻟﺴﻠﻤﻮﻥ ﺍﻟﻤﺪﺧﻦ ﻭﺍﻟﻜﺮﻳﻢ ﺗﺸﻴﺰ Grilled chicken yellow bun. 53 SAR (Cal 340) ﻳﻠﻮ ﺑﺮﻳﺪ ﺍﻟﺪﺟﺎﺝ ﺍﻟﻤﺸﻮﻱ steak sandwich 68 SAR (Cal 1025) ﺳﻨﺪﻭﻳﺘﺶ ﺳﺘﻴﻚ steak sandwich loaded with angus tender beef, caramelised onion, honey BBQ sauce, Mixed lettuce & Cherry tomato on side ﺳﻨﺪﻭﻳﺘﺶ ﺳﺘﻴﻚ ﺑﻠﺤﻢ ﺍﻷﻧﺠﻮﺱ ﺍﻟﻄﺮﻱ ، ﺑﺼﻞ ﻣﻜﺮﻣﻞ ﺻﻮﺹ ﺑﺎﺭﺑﻴﻜﻴﻮ ﺑﺎﻟﻌﺴﻞ ، ﻭﺍﻟﺨﺲ ﺍﻟﻤﺸﻜﻞ ﻣﻊ ﺍﻟﻄﻤﺎﻃﻢ ﺍﻟﻜﺮﺯﻳﺔ ﻋﻠﻰ ﺍﻟﺠﺎﻧﺐ chicken club sandwich 47 SAR (Cal 1449) ﻛﻠﻮﺏ ﺳﺎﻧﺪﻭﺗﺶ ﺍﻟﺪﺟﺎﺝ chicken club sandwich. packed with delicious roast chicken topped with crispy lettuce and juicy salad .boiled eggs ﻛﻠﻮﺏ ﺳﺎﻧﺪﻭﺗﺶ ﻣﻠﻴﺌﺔ ﺑﺎﻟﺪﺟﺎﺝ ﺍﻟﻤﺸﻮﻱ ﺍﻟﻠﺬﻳﺬ ﻣﻊ ﺍﻟﺨﺲ ﺍﻟﻤﻘﺮﻣﺶ ﻭ ﺍﻟﺼﻮﺹ ﺍﻟﺨﺎﺹ ﻭﺍﻟﺒﻴﺾ ﺍﻟﻤﺴﻠﻮﻕ MAIN COURSES ﺍﻷﻃﺒﺎﻕ ﺍﻟﺮﺋﻴﺴﻴﺔ Entrecôte and Cep mushroom Creamy Sauce. 219 SAR (Cal 990) ﺍﻧﺘﺮﻛﻮﺕ ﻣﻊ ﺻﻠﺼﺔ ﺍﻟﺴﻴﺐ ﻣﺸﺮﻭﻡ Lamb shank With Mashed potatoes and gravy sauce. 110 SAR (Cal 1587) ﻻﻣﺐ ﺷﺎﻧﻚ ﺍﻟﺒﻄﺎﻃﺎ ﺍﻟﻤﻬﺮﻭﺳﺔ ﻭﺻﻠﺼﺔ ﺍﻟﻤﺮﻕ Plancha Grilled Salmon & Ratatouille Veggies. 104 SAR (Cal 500) ﺍﻟﺴﻠﻤﻮﻥ ﺍﻟﻤﺸﻮﻱ ﻣﻊ ﺭﺍﺗﺎﺗﻮﻱ ﺍﻟﺨﻀﺎﺭ COCKTAILS FRESH JUICES ﺍﻟﻌﺼﺎﺋﺮ ﺍﻟﻄﺎﺯﺟﺔ ﺍﻟﻜﻮﻛﺘﻴﻞ Mojito. 29 SAR Cal) Martini Glass 32 SAR 88) ﻣﻮﻫﻴﺘﻮ (Cal 35) ﺳﺒﺎﺭﻛﻨﻠﻖ ﺍﻟﻌﻨﺐ Mint, Lime, Soda Water, Sugar Syrup Martini Bottle 150 SAR ﻧﻌﻨﺎﻉ، ﻟﻴﻤﻮﻥ ﺍﺧﻀﺮ، ﺳﻴﺮﺏ ﺍﻟﺴﻜﺮ، ﺻﻮﺩﺍ (Cal 173) ﺳﺒﺎﺭﻛﻨﻠﻖ ﺍﻟﻌﻨﺐ Passion Fruit Mojito. 35 SAR Cal) Rose Wine 25 SAR 224) ﺑﺎﺷﻦ ﻓﺮﻭﺕ ﻣﻮﻫﻴﺘﻮ (Cal 173) ﻋﻨﺐ ﺭﻭﺯ Mint, lime, passion fruit puree, yuzu puree, soda water White Wine 25 SAR ﻧﻌﻨﺎﻉ ، ﻟﻴﻤﻮﻥ ﺍﺧﻀﺮ ، ﺑﻴﻮﺭﻳﻪ ﺑﺎﺷﻦ ﻓﺮﻭﺕ ، ﻳﻮﺯﻭ ﺑﻴﻮﺭﻳﻪ ، ﺻﻮﺩﺍ (Cal 173) ﻋﻨﺐ ﺍﺑﻴﺾ Mixed Berries Mojito. 35 SAR Red Wine 25 SAR (Cal 140) ﻣﻮﻫﻴﺘﻮ ﺍﻟﺘﻮﺕ ﺍﻟﻤﻨﻮﻉ (Cal 173) ﻋﻨﺐ ﺍﺣﻤﺮ Mint, lime, raspberry syrup, strawberry syrup yuzu puree, soda water ﻧﻌﻨﺎﻉ ، ﻟﻴﻤﻮﻥ ﺍﺧﻀﺮ ، ﺳﻴﺮﺏ ﺍﻟﺘﻮﺕ ، ﺳﻴﺮﺏ ﺍﻟﻔﺮﺍﻭﻟﺔ ﺑﻴﻮﺭﻳﻪ ﺍﻟﻴﻮﺯﻭ، ﺻﻮﺩﺍ The Medusa 37 SAR FRESH JUICES (Cal 432) ﻣﻴﺪﻭﺳﺎ Pear, Basil, Cucumber, Lime, Elderflower ﺍﻟﻌﺼﺎﺋﺮ ﺍﻟﻄﺎﺯﺟﺔ San Pellegrino Arranciata Orange Juice. 25 SAR ﻣﻌﺠﻮﻥ ﺍﻟﻜﻤﺜﺮﻯ ، ﺭﻳﺤﺎﻥ ، ﺧﻴﺎﺭ ،ﺍﻳﺪﺍﺑﻮﻟﻔﻼﻭﺭ، ﺳﺎﻥ ﺑﻴﻠﻴﺠﺮﻳﻨﻮ ﺃﺭﺍﻧﺸﺎﺗﺎ (Cal 120) ﻋﺼﻴﺮ ﺍﻟﺒﺮﺗﻘﺎﻝ The Winged Bulls 37 SAR (Cal 393 ) ﻭﺍﻧﺪﺑﻮﻟﺰ Pineapple Juice. 25 SAR Mint, Mango, Blue Lagoon, Almond, Lime (Cal 150) ﻋﺼﻴﺮ ﺍﻻﻧﺎﻧﺎﺱ San Pellegrino Arranciata Pomegranate Juice. 25 SAR ﻧﻌﻨﺎﻉ ، ﻣﺎﻧﺠﻮ ، ﺑﻠﻮ ﻻﺟﻮﻥ ،ﺷﺮﺍﺏ ﺍﻟﻠﻮﺯ ، ، ﺳﺎﻥ ﺑﻴﻠﻴﺠﺮﻳﻨﻮ ﺃﺭﺍﻧﺸﺎﺗﺎ (Cal 158) ﻋﺼﻴﺮ ﺍﻟﺮﻣﺎﻥ The Lacemaker 37 SAR Cal) Watermelon Juice 25 SAR 164) ﺫﺍ ﻻﻳﺴﻤﻜﻴﺮ (110Cal) ﻋﺼﻴﺮ ﺍﻟﺒﻄﻴﺦ Cherry, Grapefruit, Cranberry, Lime, Blossom, Soda Water ﻛﺮﺯ ،ﺍﻟﺠﺮﻳﺐ ﻓﺮﻭﺕ ،ﺍﻟﺘﻮﺕ ﺍﻟﺒﺮﻱ ﻭﺍﻟﻤﻴﺎﻩ ﺍﻟﻐﺎﺯﻳﺔ GC Lada 37 SAR (Cal 388) ﺟﻲ ﺳﻲ ﻻﺩﺍ Coconut flakes, Coconut Puree, Pineapple, Yuzu, FRESH LIMONADE Whipping Cream ﻋﺼﺎﺋﺮ ﺍﻟﻠﻴﻤﻮﻥ ﺍﻟﻄﺎﺯﺝ ﺭﻗﺎﺋﻖ ﺟﻮﺯ ﺍﻟﻬﻨﺪ ، ﻣﻌﺠﻮﻥ ﺟﻮﺯ ﺍﻟﻬﻨﺪ ، ﺃﻧﺎﻧﺎﺱ ، ﻳﻮﺯﻭ ، ﻛﺮﻳﻤﺔ ﺧﻔﻖ Saudi Cosmo 37 SAR Cal) Lemon Mint 25 SAR 465) ﺳﻌﻮﺩﻱ ﻛﻮﺯﻣﻮ (Cal 94) ﻋﺼﻴﺮ ﺍﻟﻠﻴﻤﻮﻥ ﺑﺎﻟﻨﻌﻨﺎﻉ Cranberry, Lime, Melon, Cherry, San Pellegrino Limonata Limonade 25 SAR ﻋﺼﻴﺮ ﻛﺮﺍﻧﺒﻴﺮﻱ،ﺍﻟﺘﻮﺕ ﺍﻟﺒﺮﻱ،ﻟﻴﻤﻮﻥ،ﺑﻄﻴﺦ،ﻛﺮﺯ ﺳﺎﻭﻥ (Cal 89) ﻟﻴﻤﻮﻧﻴﺪ Lemonade Blue 25 SAR (Cal 89) ﻟﻴﻤﻮﻧﻴﺪ ﺑﻠﻮ Butterfly Pea Flower, Yuzu, Lime Juice Sugar Syrup ﺑﺘﺮﻓﻼﻱ ﺑﻲ ﻓﻼﻭﺭ ، ﻳﻮﺯﻭ، ﻋﺼﻴﺮ ﺍﻟﻠﻴﻤﻮﻥ ﺍﻷﺧﻀﺮ ﺳﻴﺮﺏ ﺍﻟﺴﻜﺮ Raspberry Lemon Mint 25 SAR (Cal 159) ﺭﺍﺳﺒﻴﺮﻱ ﺍﻟﻠﻴﻤﻮﻥ Raspberry, Lime Juice, Mint, Sugar Syrup ﺗﻮﺕ ﺑﺮﻱ ، ﻋﺼﻴﺮ ﻟﻴﻤﻮﻥ ، ﻧﻌﻨﺎﻉ ، ﺷﺮﺍﺏ ﺳﻜﺮ HOT BEVERAGE ICED COFFEE ﺍﻟﻘﻬﻮﺓ ﺍﻟﻤﺜﻠﺠﺔ ﺍﻟﻤﺸﺮﻭﺑﺎﺕ ﺍﻟﺴﺎﺧﻨﺔ Espresso. 14 SAR Iced Latte. 29 SAR (Cal 181) ﻻﺗﻴﻪ ﻣﺜﻠﺞ (Cal 1) ﺍﺳﺒﺮﻳﺴﻮ Double Espresso. 18 SAR Iced Caffe Bonbon. 29 SAR (Cal 411) ﺑﻮﻥ ﺑﻮﻥ ﻣﺜﻠﺞ (Cal 2) ﺩﺑﻞ ﺍﺳﺒﺮﻳﺴﻮ Macchiato. 18 SAR Iced Mocha. 29 SAR (Cal 181) ﻣﻮﻛﺎ ﻣﺜﻠﺞ (Cal 30) ﻣﺎﻛﻴﺎﺗﻮ Americano. 22 SAR Iced France Latte. 29 SAR (Cal 214) ﻓﺮﻳﻨﺶ ﻻﺗﻪ ﻣﺜﻠﺞ (Cal 2) ﺍﻣﻴﺮﻛﺎﻧﻮ Cappuccino. 24 SAR (Cal 122) ﻛﺎﺑﻮﺗﺸﻴﻨﻮ Latte. 29 SAR (Cal 122) ﻻﺗﻴﻪ Mocha. 29 SAR (Cal 218) ﻣﻮﻛﺎ French Latte. 29 SAR (Cal 214) ﻓﺮﻳﻨﺶ ﻻﺗﻴﻪ Bonbon Latte. 29 SAR (Cal 411) ﺑﻮﻥ ﺑﻮﻥ ﻻﺗﻴﻪ Hot Chocolate. 24 SAR (Cal 380) ﺷﻮﻛﻮﻻﺗﻪ ﺳﺎﺧﻨﺔ Pure Chocolte 33 SAR SOFT DRINKS ﺍﻟﻤﺸﺮﻭﺑﺎﺕ ﺍﻟﻐﺎﺯﻳﺔ (Cal 985) ﺑﻴﻮﺭ ﺷﻮﻛﻮﻻ GC Cinnamon Latte 24 SAR PEPSI. 16 SAR (Cal 256) ﺟﻲ ﺳﻲ ﻻﺗﻴﺔ ﺍﻟﻘﺮﻓﻪ (Cal 105) ﺑﻴﺒﺴﻲ Flat White 24 SAR DIET PEPSI. 16 SAR (Cal 1) ﺩﺍﻳﺖ ﺑﻴﺒﺴﻲ (Cal 256) ﻓﻼﺕ ﻭﺍﻳﺖ Caramel Rose 28 SAR 7 UP. 16 SAR (Cal 48) ﺳﻔﻦ ﺍﺏ (Cal 256) ﻛﺎﺭﻣﻴﻞ ﺭﻭﺯ DIET 7 UP. 16 SAR (Cal 7) ﺩﺍﻳﺖ ﺳﻔﻦ ﺍﺏ TEA ﺍﻟﺸﺎﻱ Hot Tea. 21 SAR WATER ﺍﻟــــــﻤــــــــــــﺎﺀ (Cal 0) ﺷﺎﻱ ﺳﺎﺧﻦ Breakfast black tea , Ceylon tea , Earl Grey tea , Gunpowder green tea, Jasmine tea , Mint flavored greed tea STILL LARGE 750 Ml.
Load more

Recommended publications
  • Aiming High Ers Coming Down the Pipeline Who Are Younger, Richer and Yearning for Unique Experiences
    SWEET HEADING TOOTH OVERSEAS PARIS IS SEEING CHICO’S IS TAKING ITS A BOOM IN NOUVEAU PRINTS ON THE PASTRY SHOPS. ROAD, FIRST TO CANADA. PAGE 9 PAGE 4 RETAILERS’ LAWSUIT GOES ON Macy’s, Martha Settle Dispute Over Penney’s By VICKI M. YOUNG TERRY HAS MADE UP with Martha, at least busi- nesswise — but he is still mad at J. C. Penney Co. Inc. Macy’s Inc., led by chairman, president and chief executive offi cer Terry J. Lundgren, has settled its FRIDAY, JANUARY 3, 2014 ■ $3.00 ■ WOMEN’S WEAR DAILY breach-of-contract lawsuit against Martha Stewart Living Omnimedia Inc., but its claim against Penney’s WWD remains subject to a decision by Manhattan state court judge Jeffrey Oing. Macy’s said: “Macy’s has resolved its breach-of-con- tract lawsuit against Martha Stewart Living Omnimedia. We are pleased to be able to put this matter behind us. The terms of our settlement are confi dential, will not be disclosed and are not deemed to be material to Macy’s. We can now return our focus to what we do best — bringing beautifully designed, high-quality, affordable products to consumers nationwide. We look forward to a continued, successful partnership together.” MSLO essentially said the same thing in its state- ment, also noting that the terms of the agreement are not deemed material to it. Macy’s added that the settlement has no effect on its outstanding claim against Penney’s. The court still has to rule on its claim, as well as assess damages. Neither Macy’s nor MSLO provided any additional comment.
    [Show full text]
  • Lucky Charms
    FENDI’S NEW DATE THE BRAND HAS JOINED PRODUCERS ARE THE PARIS COUTURE MADE BECOMING BRANDS, CALENDAR FOR A SHOW FASHION’S COINCIDING WITH IN MONUMENTAL ROLE REMEMBERING LAGERFELD’S AND MORE. 50TH ANNIVERSARY SECTION II SEGERSTROM OF DESIGNING FURS FOR ITALY A LOOK BACK AT THE LEGACY OF SOUTH THE HOUSE. PAGE 2 COAST PLAZA FOUNDER HENRY SEGERSTROM. PAGES 16 TO 22 LAMPERT’S LATEST MOVE? XXXXXX Sears Hints at Exit Xxx Xxx Xxx Of Brick-and-Mortar Xxx Xxx Xxx Xxx By OVIDIS A NATQUE NET By VICKI M. YOUNG MENDA VOLUPTA turepudit, quias nestis accus as COULD EDWARD S. LAMPERT be thinking of taking resti beriasi doluptatem. Nem aut aperunto est ut Sears Holdings Corp. out of brick and mortar? perrori taquidem aut qui blatem ad eium fugiantur Lampert, Sears’ chairman and chief executive of- modi cus vel iusam fugiamus, omnim volendus, sinus FRIDAY, FEBRUARY 27, 2015 ■ $3.00 ■ WOMEN’S WEAR DAILY fi cer, didn’t rule out that possibility Thursday in a eaquas dolorep tatatent qui que sandelendis quis aut pre-recorded earnings call on fourth-quarter results, voluptur? WWD which once again were deep in the red even as the Nam essint aut ea duntinv elendiciam num exp- company trumpeted an “improved” performance. labo ribusae niam quidebi ssimet autat. Lampert has been preaching about a multiyear trans- Antiur, nobit faceptat. formation of the perennially beleaguered business to Idis molupti nonsequis doloren impelecae nusci an “asset-lite, member-centric integrated retailer” im solente molorep eribus des corpora tibus, odis et that has become more of an e-tailer, with a far smaller dunt dolorpo reiciatem dolo int adigend uciendus COLLECTIONS brick-and-mortar footprint.
    [Show full text]
  • 31 Oct. 04 Nov. Porte De Versailles Salon Du Chocolat.Com
    NATURES OFFERS SOMETHING TO SUIT ALL TASTES ! MONDIAL DU CHOCOLAT & DU CACAO 31 OCT. 04 NOV. PORTE DE VERSAILLES SALONDUCHOCOLAT.COM PRESS KIT SEPTEMBER 2018 LESLIE LEVY : 01 45 03 80 46 / LLEVYEVENTINTERNATIONAL.COM ROBIN BEAU : 01 45 03 21 26 / RBEAUEVENTINTERNATIONAL.COM NATURES OFFERS SOMETHING TO SUIT ALL TASTES! - 31 OCTOBER - 4 NOVEMBER, 2018 24th Edition PARIS – PORTE DE VERSAILLES, HALL 4 A treat?… PRESS RELEASE P.2 Find all the highlights of the 2018 Salon du Chocolat A foodie?… PRESS KIT P.4 A subject, a thematic, a spread, a special show about chocolate? Discover the Salon du Chocolat program, speakers, spokesperson and all the trends of the chocolate world 1/ Nature offers something to suit all tastes! P.5 2/ Salon du Chocolat de Paris: 2018 Highlights P.7 3/ The Must see of 24th Edition of the Salon du Chocolat P.12 4/ Exhibitors and Participants P.16 5/ Infographics P.17 The Salon du Chocolat in numbers and around the world 6/ Practical Information P.19 Simple… as a chocolate ! Please contact Leslie Levy or Robin Beau at +33 1 45 03 21 26 for further information: they will nourrish you with pictures, videos, practical information, insights. If you need tailored interviews (spokesperson of the Salon du Chocolat, chocolatiers, artists, designers, celebrities..) they will be at your service. Press release September 2018 Salon du Chocolat 2018: NATURE OFFERS SOMETHING TO SUIT ALL TASTES ! 31 October - 4 November, 2018- Hall 4, VIPARIS Porte de Versailles - Updated theme and programme, festive and educational entertainment for old and young alike, indulge the senses and feast the eyes: the 2018 edition of the Salon du Chocolat offers you the opportunity to explore the infinite world of Cocoa in a single location! The 24th edition of the event will once again be held at the Porte de Versailles, Paris, but this year is moving into Hall 4 in order to offer visitors the benefit of an event extending over a single floor and even more enjoyment just a few weeks before the festive season commences.
    [Show full text]