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NATURES OFFERS SOMETHING TO SUIT ALL TASTES ! MONDIAL DU CHOCOLAT & DU CACAO 31 OCT. 04 NOV. PORTE DE VERSAILLES SALONDUCHOCOLAT.COM PRESS KIT SEPTEMBER 2018 LESLIE LEVY : 01 45 03 80 46 / LLEVYEVENTINTERNATIONAL.COM ROBIN BEAU : 01 45 03 21 26 / RBEAUEVENTINTERNATIONAL.COM NATURES OFFERS SOMETHING TO SUIT ALL TASTES! - 31 OCTOBER - 4 NOVEMBER, 2018 24th Edition PARIS – PORTE DE VERSAILLES, HALL 4 A treat?… PRESS RELEASE P.2 Find all the highlights of the 2018 Salon du Chocolat A foodie?… PRESS KIT P.4 A subject, a thematic, a spread, a special show about chocolate? Discover the Salon du Chocolat program, speakers, spokesperson and all the trends of the chocolate world 1/ Nature offers something to suit all tastes! P.5 2/ Salon du Chocolat de Paris: 2018 Highlights P.7 3/ The Must see of 24th Edition of the Salon du Chocolat P.12 4/ Exhibitors and Participants P.16 5/ Infographics P.17 The Salon du Chocolat in numbers and around the world 6/ Practical Information P.19 Simple… as a chocolate ! Please contact Leslie Levy or Robin Beau at +33 1 45 03 21 26 for further information: they will nourrish you with pictures, videos, practical information, insights. If you need tailored interviews (spokesperson of the Salon du Chocolat, chocolatiers, artists, designers, celebrities..) they will be at your service. Press release September 2018 Salon du Chocolat 2018: NATURE OFFERS SOMETHING TO SUIT ALL TASTES ! 31 October - 4 November, 2018- Hall 4, VIPARIS Porte de Versailles - Updated theme and programme, festive and educational entertainment for old and young alike, indulge the senses and feast the eyes: the 2018 edition of the Salon du Chocolat offers you the opportunity to explore the infinite world of Cocoa in a single location! The 24th edition of the event will once again be held at the Porte de Versailles, Paris, but this year is moving into Hall 4 in order to offer visitors the benefit of an event extending over a single floor and even more enjoyment just a few weeks before the festive season commences. Nature offers... Because the Salon de Chocolat in Paris represents a unique opportunity for chocolate lovers to find out about and taste an incomparable range of chocolates from the 5 continents of the World, the diversity and Wealth of chocolate flavours Will be celebrated in particular this year. The Salon is a crossroads for neW trends: visitors will therefore be able to discover the products of 230 exhibitors from across the globe, ranging from well-known distributor brands, the Incontournables, or Essentials, new products from master chocolate makers, star pastry-maker specialities and new discoveries from other countries. All the experts and talented stars in the trade Will come together for 5 days to educate the public and share their passion and experience, their recipes and production secrets and initiate the public into the art of chocolate tasting, enabling them to make informed choices about their preferences. ...something to suit all tastes! Today reconciling pleasure With healthy living is a priority for chocolate and pastry makers the World over. Because certain foodstuffs are particularly well-suited to fulfilling our nutritional requirements, we have chosen to focus on cocoa, a testimony to an understanding between man and Nature, and recognised today as a “superfood”, star of “raW culture” and of healthy living. In a world in which nutritional quality is fundamental and food is increasingly viewed as a vector of health and well- being, the Salon du Chocolat aims to illustrate that indulging in Cocoa, that incredible nugget of age-old virtues given to us by Nature, is even more possible and desirable than ever. BetWeen pedagogy, folklore and “Bean-to-Bar”, the origins of the product, the lands in Which it is created and its virtues Will all be revealed by numerous producers (Africa, South America, Asia) and planters who will be present to enable the public to explore the exceptional lands Where the fruits of the cocoa tree are cultivated. The “healthy” trend in all its forms will be the focus of the innovations created by our chocolate makers: chocolate consumption is becoming a health ally and naturalness is making a serious comeback. Events for all... In addition to the exhibitors, the 2018 show program will lead visitors to a tasty world of new discoveries and events, all of which are free entry: ü From 31st October to 2nd November 2018, the Salon du Chocolat will once again host the International World Chocolate Masters Final. This competition is the world championship of master chocolate makers - an initiative led by Cacao Barry to promote talent and creativity amongst master chocolate makers and to push them into the limelight of the global stage. The World Chocolate Masters consists of 21 finalists, representing as many countries, competing in the international final. The challenge? To take home the prestigious World Chocolate Master 2018 title. The competition theme, “Futropolis”, Will challenge finalists to imagine the future of chocolate gastronomy betWeen now and 2025. ü Women, who are increasingly present in sugar-based professions, will be honoured this year, whether it be through the master-classes on offer throughout each day, or in the new dedicated “Elles” space Which Will bring together the new feminine guard of all that is chocolate and pastry-making. ü 2018 marks the 160th anniversary of diplomatic relations between Japan and France and will be celebrated by Japonismes 2018, an event that aims to portray the wealth of Japanese culture through exhibitions and shows both in Paris and across the whole of France. The Salon du Chocolat has been selected to celebrate the unbelievable creativity of talented personalities in Japanese gastronomy, who will be represented at the salon in a permanent dedicated tasting space for delicacies combining chocolate With other flavours and to showcase the presence of the greatest Japanese chocolate makers at the Salon. ü The Salon introduces this year a new entire space dedicated to the art of pastry. This space will welcome a selection of exhibitors from various universes of the pastry world. They will meet their passionate audience with a tasting and sale area (for one day or throughout the 5 days of the show) or through a one-hour master class. ü Wednesday 31st October is when the 2018 edition of the prestigious Relais Desserts Charles Proust competition will be held. Relaunched in 2006 by the Relais Desserts association, the competition enables young pastry chefs from across the world to express their artistic qualities and their creative talent. ü The Salon du Chocolat Will also Welcome the Trophée de la Pâtisserie Française, organized by the Confédération Nationale des Artisans Pâtissiers. This competition will highlight the whole profession and allow professionals and amateurs to defend their creation to the general public and a jury of experts on the theme of the “Religieuse” pastry. ü The Junior Salon du Chocolat makes its return in partnership With TiJi, Gulli and CANAL J in a dedicated educational and fun area allowing children from the age of 3 to experience and learn about chocolate! Beginner tasting and recipe workshops aimed at children and young teenagers, danse classes, digital street art, book signings, special events,... the programme will be rich in cocoa and gifts! ü Visitors are still able to take part in the Salon’s opening evening: limited series tickets will be sold with proceeds going to the Association Mécénat Chirurgie Cardiaque, enabling generous chocolate lovers to enjoy an exceptional evening event on 30th October ... at the same time as doing a good deed! The proceeds from ticket sales should make it possible to offer a new heart to a sick child. ... and for Professionals Working in the World of chocolate The dedicated B2B area of the Salon will welcome professionals working in chocolate, who will find a selection of suppliers and producers of materials aimed at chocolate and pastry makers: ingredients, decorations, laboratory equipment, packaging, store layout and equipment,... A lounge will be available for use by professionals to promote networking and quality interaction between key players in the chocolate/cocoa sector. And the timeless features of the Salon: Visitors will of course still be able to enjoy the Salon du Chocolat’s flagship events: ü The daily Chocolate Fashion ShoW, attended every day by some particularly chocolatey celebrities ü The Pastry ShoW when celebrity chefs reveal their creations and sample them to the public ü L’Atelier des Papilles by Rosières, which will take the form of a cooking demonstration led by top chefs with remarkable and unexpected results ü The Chocosphère with public conferences on a wide range of chocolate-based themes. ü The Workshops, open to all with the Atelier des Sens ü ShoWs from producer countries in the Cacao Show space This 2018 edition promises to be an exploration of chocolate in all its flavours! Find the complete Salon du Chocolat programme at: www.salon-du-chocolat.com And folloW us on: WWW.facebook.com/salonduchocolat www.instagram/salonduchocolat Twitter: @salonchocolat Creation, organisation and press: EVENT INTERNATIONAL - Tel : +33 (0)1 45 03 21 26 Press contacts: Leslie LEVY: [email protected] +33 (0)1 45 03 80 46 / +33 (0)6 09 89 58 04 Robin BEAU: [email protected] - +33 (0)1 45 03 21 26 Visuals, accreditations, complete topics and interviews on request PRESS KIT 1/ NATURE OFFERS SOMETHING TO SUIT ALL TASTES! This year, the Salon du Chocolat is giving free rein to the fruit of the cocoa tree in all its different forms during the even more irresistible event, under the heading of Flavour and Nature.
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