Vegetable Cultivar Descriptions for North America List 26 2002 Edited by Todd C
Vegetable Cultivar Descriptions for North America List 26 2002 Edited by Todd C. Wehner Department of Horticultural Science, North Carolina State University, Raleigh, NC 27695-7609 Crop listings: amaranth—vegetable (tampala), asparagus, bean—dry, bean—green, bean—Lima, beet, broccoli, Brussels sprouts, cabbage, cabbage—Chinese, carrot, cauliflower, celery, collard, cucumber, eggplant, endive, endive—Belgian (Witloof chicory), escarole, gourd—benincasa, gourd—cucurbita, gourd—lagenaria, gourd—luffa sponge, gourd—momordica, herbs—parsley, kale, leek, lettuce, melon, mustard, okra, onion, pea—green, pepper, potato, pumpkin, radish, radish—daikon, rhubarb, southernpea (cowpea), spinach, squash, sweetcorn, sweetpotato, tomato, turnip, watermelon This list of the North American vegetable cultivars was developed 15. Barnes, W.C. 1969. New vegetable varieties list XVI. Hort- using the database of cultivars registered with the American Seed Science 4:65–69. Trade Association, as well as published descriptions from scientific 16. Barnes, W.C. 1970. New vegetable varieties list XVII. Hort- journals and seed catalogs. Assistant editors responsible for each crop Science 5:146–149. were instructed to obtain as much information as possible about the 17. Barnes, W.C. 1971. New vegetable varieties list XVIII. Hort- cultivars available to North American growers. The crop species are Science 6:124–127. listed alphabetically, with cultivars listed alphabetically within each of 18. Lower, R.L. 1973. New vegetable varieties list XIX. Hort- those. Science 8:465–470. The information about each cultivar is presented in a standard 19. Lower, R.L. 1975. New vegetable varieties list XX. Hort- format that includes the cultivar name, experimental designation, Science 10:467–470. breeder, vendor, parentage, plant characteristics, disease and other 20.
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