DOCSLIB.ORG

Wines Red Wines

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Wines Red Wines Italian FOOD Specialties Wines Red Wines Wines from different Italian regions Campania Puglia Calabria Sicilia Sardegna Lazio Abruzzo Marche Umbria Toscana Emilia Romagna Liguria Piemonte Lombardia Veneto Trentino Alto Adige Friuli Venezia Giulia ------------------------------------------------------------------------------------------------------ Slow My Food Srls Via Croce Rossa, 29 82100 Benevento - Italy Tel + 39 0824 311931 P.Iva 02925060648 N.Rea Bn-142907 [email protected] [email protected] www.slowmyfood.com www.slowmyfood.it White wines Wines from different Italian regions Campania Puglia Calabria Sicilia Sardegna Lazio Abruzzo Marche Umbria Toscana Emilia Romagna Liguria Piemonte Lombardia Veneto Trentino Alto Adige Friuli Venezia Giulia Rosè wines Wines from different Italian regions Campania Puglia ------------------------------------------------------------------------------------------------------ Slow My Food Srls Via Croce Rossa, 29 82100 Benevento - Italy Tel + 39 0824 311931 P.Iva 02925060648 N.Rea Bn-142907 [email protected] [email protected] www.slowmyfood.com www.slowmyfood.it Calabria Umbria Lombardia Veneto Cheap wines Wines Bag in Box Wines in brik Bulk wines ------------------------------------------------------------------------------------------------------ Slow My Food Srls Via Croce Rossa, 29 82100 Benevento - Italy Tel + 39 0824 311931 P.Iva 02925060648 N.Rea Bn-142907 [email protected] [email protected] www.slowmyfood.com www.slowmyfood.it Marsala for cooking 1 liter bottle Passito, Moscato and Liquer wines Wines alcohol – free Red wine 90% de-alcoholized wine, 10% pure grape must White wine 90% de-alcoholized wine, 10% pure grape must Rosè 90% de-alcoholized wine, 10% pure grape must Bottles 750 ml ------------------------------------------------------------------------------------------------------ Slow My Food Srls Via Croce Rossa, 29 82100 Benevento - Italy Tel + 39 0824 311931 P.Iva 02925060648 N.Rea Bn-142907 [email protected] [email protected] www.slowmyfood.com www.slowmyfood.it Sparklings Wines and Dry Wines Sparkling wine of Falanghina Sparkling wine of Greco di Tufo DOC Gran Cuvèe Real Brut Diamond G. Magnum Valdobbiadene Grande Cuvèe Brut Valdobbiadene Cuvèe Millesimata Extra Dry Valdobbiadene Cartizze Dry Cuvèe Nobile Evox Millesimato Extra Dry Rosae Cuvèe Rosè Brut Royal Cuvée Extra Cuvèe Impero Extra Dry Cuvèe Rosè Extra Dry Prosecco Valdobbiadene Millesimato Extra Dry Prosecco Treviso Extra Dry Prosecco Valdobbiadene Extra Dry Prosecco Extra Dry Prosecco Treviso Cuvèe Brut Prosecco Treviso Millesimato Extra Dry Bottle 750 ml ------------------------------------------------------------------------------------------------------ Slow My Food Srls Via Croce Rossa, 29 82100 Benevento - Italy Tel + 39 0824 311931 P.Iva 02925060648 N.Rea Bn-142907 [email protected] [email protected] www.slowmyfood.com www.slowmyfood.it Sparkling - Pure Gold Spumante with golden leaves Sparklings Alcohol - Free Cuvèe extra-dry Red extra Dry 90% de-alcoholized wine, 10% pure grape must White extra Dry 90% de-alcoholized wine, 10% pure grape must Rosè Dry 90% de-alcoholized wine, 10% pure grape must Red extra Dry 60% de-alcoholized wine, 40% pure grape must White extra Dry 60% de-alcoholized wine, 40% pure grape must Rosè Dry 60% de-alcoholized wine, 40% pure grape must Red sweet 100% pure grape must White sweet 100% pure grape must Rosè sweet 100% pure grape must Red Grape 100% pure grape must Bottles - 750 ml ------------------------------------------------------------------------------------------------------ Slow My Food Srls Via Croce Rossa, 29 82100 Benevento - Italy Tel + 39 0824 311931 P.Iva 02925060648 N.Rea Bn-142907 [email protected] [email protected] www.slowmyfood.com www.slowmyfood.it Aperitifs Alcohol – Free The elite bitter sweet drink Ice Cocktail White Cocktail Bottles 750 ml Craft made beers Blonde beer Dark beer Amber beer Red beer Bottles 750 ml ------------------------------------------------------------------------------------------------------ Slow My Food Srls Via Croce Rossa, 29 82100 Benevento - Italy Tel + 39 0824 311931 P.Iva 02925060648 N.Rea Bn-142907 [email protected] [email protected] www.slowmyfood.com www.slowmyfood.it Beer Alcohol Free Red beer Blonde beer Bottle 330 ml Waters Still water Sparkling water Glass and Pet Bottles 0,33 lt ; 0,50; lt 1,00; lt 1,50 lt Drinks Almond milk ------------------------------------------------------------------------------------------------------ Slow My Food Srls Via Croce Rossa, 29 82100 Benevento - Italy Tel + 39 0824 311931 P.Iva 02925060648 N.Rea Bn-142907 [email protected] [email protected] www.slowmyfood.com www.slowmyfood.it Sangria ( Alcoholic drinks ) Sangria Alcoholic drinks and free alcohol Campari Martini Sambuca Aperol soda Crodino San Bitter Chinotto Coca Cola Aranciata Thè Acqua Tonica Gassosa Ginger ------------------------------------------------------------------------------------------------------ Slow My Food Srls Via Croce Rossa, 29 82100 Benevento - Italy Tel + 39 0824 311931 P.Iva 02925060648 N.Rea Bn-142907 [email protected] [email protected] www.slowmyfood.com www.slowmyfood.it Liqueurs Brandy Cognac Cointreau Rhum Whisky Gin Bayles Vodka Tequila Maraschino Alcool Puro 95 ° Fruity Liqueur Limoncello liqueur Licorice liqueur Fennel liqueur Apple Annurca liqueur Wild strawberry liqueur ------------------------------------------------------------------------------------------------------ Slow My Food Srls Via Croce Rossa, 29 82100 Benevento - Italy Tel + 39 0824 311931 P.Iva 02925060648 N.Rea Bn-142907 [email protected] [email protected] www.slowmyfood.com www.slowmyfood.it Mandarin liqueur Orange liqueur Myrtle liqueur Laurel liqueur Cherry liqueur Chocolate liqueur Nocillo ( liquer with walnuts ) Cream liqueur Melon Cream Chocolate Cream Chestnut Cream Banana Cream Pineapple Cream Lemon Cream Wild strawberry Cream Coffee Cream Hazelnut Cream Coconut Cream Liqueur Cream ( liqueur with herbs ) ------------------------------------------------------------------------------------------------------ Slow My Food Srls Via Croce Rossa, 29 82100 Benevento - Italy Tel + 39 0824 311931 P.Iva 02925060648 N.Rea Bn-142907 [email protected] [email protected] www.slowmyfood.com www.slowmyfood.it Grappe Aged Grappa Soft Venetian Grappa Grappa Nardini Grappa Franciacorta Grappa Gran Moscato Grappa Nonino Gran Moscato Grappa Craft made macaroons ( Liquers with herbs ) Artisan macaroon with herbs Artichoke macaroon Rocket Salad macaroon Macaroons ( Liquers with herbs ) Averna macaroons Amaro Montenegro macaroons Amaro Jagermeister macaroons ------------------------------------------------------------------------------------------------------ Slow My Food Srls Via Croce Rossa, 29 82100 Benevento - Italy Tel + 39 0824 311931 P.Iva 02925060648 N.Rea Bn-142907 [email protected] [email protected] www.slowmyfood.com www.slowmyfood.it Amaretto Lucano macaroons Braulio macaroons Petrus macaroons Ramazzotti macaroons Fruit in alcohol Cherries in alcohol Dried plums in brandy Coffe Grains Coffee pods Coffee capsules Coffee capsules compatible Nespresso coffe capsules compatible ------------------------------------------------------------------------------------------------------ Slow My Food Srls Via Croce Rossa, 29 82100 Benevento - Italy Tel + 39 0824 311931 P.Iva 02925060648 N.Rea Bn-142907 [email protected] [email protected] www.slowmyfood.com www.slowmyfood.it Oils Extra virgin olive oil Extra virgin olive oil 100 % Italian Olive Extra virgin olive oil cold pressed Italian 100% Italian olives (0.25 and 0.50) Extra virgin olive Italian cold pressed with Community olives (0.25 and 0.50) Extra virgin olive oil with Community Olive Olive oil Olive oil with Community Olive Pomace oil Bottles 0.25 cl - 0.50 cl - 1Lt and 5 Lt Flavored oils Chilli extra virgin olive oil cold extracted Lemon extra virgin olive oil cold extracted Rosemary extra virgin olive oil cold extracted Flavored extra virgin olive oil with 100% Italian olives Flavored olive oil ------------------------------------------------------------------------------------------------------ Slow My Food Srls Via Croce Rossa, 29 82100 Benevento - Italy Tel + 39 0824 311931 P.Iva 02925060648 N.Rea Bn-142907 [email protected] [email protected] www.slowmyfood.com www.slowmyfood.it Seed Oils Soybean oil Sunflower oil Corn oil Peanut oil Various Seed Oil Frying Mix Bottle 1 Lt and 5Lt Soft Wheat Flour and Organic Soft wheat flour type 00 Red - (Suitable for Making Bread) Soft wheat flour type 0 - Medium Strength - (Suitable for Making Bread) Soft wheat flour type 00 - (Suitable for Pizza, Buns and Cakes) Soft wheat flour type 0 - Manitoba - (High degree of protein) Wholemeal flour (Suitable for Integral Products) The flours have a low ash content Pasta Fresh and Whole Grain Pasta Pasta Fresh Paccheri Calamarata Rigatoni Maccheroni alla Siciliana ------------------------------------------------------------------------------------------------------ Slow My Food Srls Via Croce Rossa, 29 82100 Benevento - Italy Tel + 39 0824 311931 P.Iva 02925060648 N.Rea Bn-142907 [email protected] [email protected] www.slowmyfood.com www.slowmyfood.it Mezze maniche Spirals
Load more

Recommended publications
  • A Trip to Italy
    Welcome! This is a guide designed to encourage you to enjoy Gathering Place activities at home. Each Month has a new theme. You can print the document as a whole or only in part. Here you will find everything you need to have a fun, joyful, and active day with your loved one filled with games, crafts, a simple exercise routine, and even a recipe. We hope you enjoy! A Trip to Italy 1 Word Games and Art Pages 2 3 4 5 Crafts and Games We are combining crafts and games this week. First step is to create colored pasta that we will then use later for game and crafts ideas. Step One: How to Dye Pasta Supplies: o 2 cups each dry pasta shape, 1 for each color you want to make (ex. rigatoni, penne, elbow, wagon wheel and wide egg noodle) o 3 tsp rubbing alcohol o 2 tsp food color o Ziplock bag o bowl and whisk, for mixing o cookie sheet and parchment paper, for drying pasta 1. Gather up your supplies. 2. You will need to repeat the first four ingredients for every pasta shape and color you want. 3. Add 2 c of pasta to a Ziplock bag. 4. In a bowl mix the alcohol and food coloring with a whisk. 5. Dump the mixture into the bag and seal it. 6. Swish it around until the pasta is evenly coated. 7. Cover a cookie sheet with parchment paper. 8. Dump the pasta out and let it dry on the cookie sheet. What to Do with Your Pasta: Make a Necklace! • Use string, ribbon, yarn, or pipe cleaners.
    [Show full text]
  • Full Product List 2018
    Product List Contact our Sales Team: Office: 01234 354783 Email: [email protected] January 2018 1 Contents BABY FOOD 3 BISCUITS & WAFERS 3 CAKES 5 SAVORY BAKERY PRODUCTS 5 CONFECTIONARY 6 CHEESE 7 COOKING CREAM DAIRY FREE 7 SEASONINGS, CONDIMENTS & COOKING AIDS 8 CURED MEATS 8 FISH 9 FLOUR 10 SUNITA SPREAD 10 HONEY 10 TAHINI 10 COOKING OILS 10 OLIVE OIL 10 INFUSED OLIVE OIL 11 OLIVES 11 PASTA 12 FRESH AMBIENT PASTA 16 PATE & SPREADS 16 PESTO 17 PRESERVED VEGETABLES 17 PULSES 18 RICE 19 TOMATO PRODUCTS 19 VINEGAR 20 DAIRY FREE Milk Alternative DRINKS 20 SOFT DRINKS 20 COFFEE - TOSTA D'ORO 22 COFFEE SYRUPS 22 COFFEE ACCESSORIES 22 HOT CHOCOLATE 23 TEA 23 WINES 23 SPIRITS & LIQUORS 23 NON-FOOD 23 2 Sales Office: 01234 354783 Email: [email protected] Code Product Info Size BABY FOOD PLASMON - MILAN PLB Biscuits 12*360g PBB First Month Biscuits 6*320g PLP2 Pastina Anellini (little rings) 12*340g PLP5 Pastina Astrini (little stars) 12*340g PLP6 Pastina Puntine (little needles) 12*340g PLP10 Pastina Maccheroncini (little macaroni) 12*340g PLP12 Pastina Gemmine (little gems) 12*340g PBR Bebiriso (baby rice) 12*300g PWS Wheat Semolina 6*200g PCK Chicken 12 (2*80g) PBF Beef 12 (2*80g) PVL Veal 12 (2*80g) PTK Turkey 12 (2*80g) PRB Rabbit 12 (2*80g) PTV Trout & Vegetables 12 (2*80g) PMF Mixed Fruit 12 (2*120g) PML Apple 12(2*104g) BISCUITS & WAFERS VICENZI - VERONA 3011 Vicenzi Catering Savoiardi 12*200g VLAD Lady Fingers (Savoiardi) 12*200g VSAV Lady Fingers (Savoiardi) 9*400g VMAC Macaroons (Amarette) 12*200g VAMA Macaroons (Amarette)
    [Show full text]
  • Pasta Dry Brand: Gragnano Package Size: CS Description
    #01 Spagh Di Gragnano Igp Product ID: 57557 Vendor ID: Category: Pasta Dry Brand: Gragnano Package Size: CS Description: #03 Tagliatelle Igp Product ID: 57560 Vendor ID: Category: Pasta Dry Brand: Gragnano Package Size: CS Description: 3 #04 Bucatini E Perci Igp Product ID: 57558 Vendor ID: Category: Pasta Dry Brand: Gragnano Package Size: CS Description: #05 Mafaldine Gragnano Product ID: 57562 Vendor ID: Category: Pasta Dry Brand: Gragnano Package Size: CS Description: #10 Pappardelle Pette Igp Product ID: 57745 Vendor ID: Category: Pasta Dry Brand: Gragnano Package Size: CS Description: 4 #11 Spaghetti Al Metro Product ID: 57555 Vendor ID: Category: Pasta Dry Brand: Gragnano Package Size: CS Description: #12 L'orecchietta Artigia Product ID: 62684 Vendor ID: Category: Pasta Dry Brand: Gragnano Package Size: CS Description: #21 Penne Rigate(zite)igp Product ID: 56960 Vendor ID: Category: Pasta Dry Brand: Gragnano Package Size: CS Description: 5 #263 Cannelloni Product ID: 63971 Vendor ID: Category: Pasta Dry Brand: Gragnano Package Size: CS Description: #27 E Matasse Tripoline Product ID: 62686 Vendor ID: Category: Pasta Dry Brand: Gragnano Package Size: CS Description: #33 Tubettoni Igp Product ID: 56963 Vendor ID: Category: Pasta Dry Brand: Gragnano Package Size: CS Description: 6 #34 Pennette Liscie Igp Product ID: 56961 Vendor ID: Category: Pasta Dry Brand: Gragnano Package Size: CS Description: #35 Macchrunciell Li Igp Product ID: 56962 Vendor ID: Category: Pasta Dry Brand: Gragnano Package Size: CS Description: #38 Paccheri Gragnano
    [Show full text]
  • GRAGNANO (NAPOLI) ’O Bbuono Tante Se Cunosce, Quanne Se Perde
    GRAGNANO (NAPOLI) ’O bbuono tante se cunosce, quanne se perde. (Il buono tanto si capisce quando si perde) Nella storia e nella comunicazione del Pastificio Garofalo il territorio ha sempre svolto un ruolo di primaria importanza. E le nostre iniziative lo confermano. Con Garofalo Firma il Cinema e i cortometraggi prodotti, raccontiamo Napoli e il suo meraviglioso mondo, con Gente del Fud riscopriamo prodotti dimenticati e valorizziamo le eccellenze agroalimentari e con la nostra pasta ricarichiamo i calciatori del Napoli negli spogliatoi dopo la partita. Quando ci è stata offerta la possibilità di acquistare e rilanciare il marchio Russo di Cicciano ci è venuto in mente tutto questo. Russo di Cicciano era un buon prodotto ad un prezzo accessibile a tutti. Quando è uscita dal mercato ce ne siamo dispiaciuti, da pastai e da campani, perchè ci sembrava che la nostra terra si fosse impoverita. Oggi, con gioia ed orgoglio, vi ripresentiamo la pasta Russo di Cicciano, abbiamo mantenuto i colori, le forme ed i formati che tutti noi ricordavamo, abbiamo creato un prodotto buono come era prima, aggiungendoci quel “pizzico” di esperienza che la nostra antica storia di pastai gragnanesi ci consente. Oggi ripresentiamo quello stesso rapporto prezzo/qualità, sperando di ridare il giusto rango a questo storico marchio campano. Pasta Russo di Cicciano è tornata. La pasta dei napoletani ora fatta a Gragnano. ’O bbuono tante se cunosce, quanne se perde. Pasta Russo è tornata. La pasta dei napoletani ora fatta a Gragnano. www.russodicicciano.it Spaghettini
    [Show full text]
  • 12/15/2019 4:22 PM Page 1 of 120
    Item Code Description U/M Set BAKING PRODUCTS BAKING PRODUCTS - 0300000000 BAKING PRODUCTS BAKING POWDER - 0300080000 BAKING PRODUCTS 0300080101 MAGIC BAKING POWDER 1X2.5KG CONTAINER BAKING PRODUCTS 0300080102 MAGIC BAKING POWDER 24X450GR 24X1CS BAKING PRODUCTS 0300080201 PINNACLE BAKING POWDER 1X5 KG PAIL BAKING PRODUCTS 0300080301 LIEVITO BAKING POWDER 100X16GR 100X1CS BAKING PRODUCTS BAKING PRODUCTS: BAKING SODA -0300030000 BAKING PRODUCTS 0300030401 MOSTO BAKING SODA 1X1KG SHAKER SHAKER BAKING PRODUCTS 0300030501 ARM & HAMMER BAKING SODA 12X2KG 12X1CS BAKING PRODUCTS BAKING PRODUCTS: CITRIC & MALIC ACID -0300060000 BAKING PRODUCTS 0300060201 MOSTO CITRIC ACID 1X454GR SHAKER SHAKER BAKING PRODUCTS 0300060301 ROYAL COMMAND MALIC ACID POWDER 1X1KG BAG BAKING PRODUCTS 0300060401 POWDER FOR TEXTURE CITRIC ACID POWDER 1X400GR BAG BAKING PRODUCTS BAKING PRODUCTS: CORN STARCH -0300010000 BAKING PRODUCTS 0300010201 MOSTO CORN STARCH 1X5 KG CASE BAKING PRODUCTS 0300010301 CANADA CORN STARCH 1X1 KG CONTAINER BAKING PRODUCTS 0300010302 CANADA CORN STARCH 6X454GR 6X1CS BAKING PRODUCTS 0300010501 MEOJEL TATE & LYLE CORN STARCH 1X 50LBS BAG BAKING PRODUCTS 0300010601 ROYAL COMMAND CRISP FILM POWDER 1X1KG BAG BAKING PRODUCTS 0300010602 ROYAL COMMAND COLFO 67 CORNSTARCH MODIFIED 1X1KG BAG BAKING PRODUCTS BAKING PRODUCTS: GINGER CRYSTALIZED - 0300050000 BAKING PRODUCTS 0300050301 MOSTO GINGER SLICES CRYSTALLIZED 1X1KG BAG BAKING PRODUCTS 0300050302 GINGER SLICES CRYSTALLIZED 1X5KG BAG BAKING PRODUCTS BAKING PRODUCTS: GLUCOSE - 0300020000 BAKING PRODUCTS
    [Show full text]
  • Pasta Machine Dies for All Types
    PASTA MACHINE DIES SERVING THE FOOD INDUSTRY SINCE 1951 PASTA MACHINE DIES FOR ALL TYPES Omcan offers a variety of pasta dies for your pasta machines. Standard dies come in different configurations. Custom sizes to be ordered. Extra lead times required. Authorized Dealer PASTA MACHINE DIES PASTA MACHINE DIES FOR ALL TYPES SPAGHETTI SPAGHETTI QUADRI OMCAN INC. TING MO RA RE Follow us to keep up to date with the B T OMCAN INC. E H L E A C N 6 latest news and offers 5 Telephone: 1-800-465-0234 Y E A R Fax: (905) 607-0234 S O F S E R V I Email: [email protected] C 65 E Website: www.omcan.com 6 2016.E.O.E PASTA MACHINE DIES PASTA MACHINE DIES FOR ALL TYPES LINGUINE TRIPOLINE REGINETTE OMCAN INC. TING MO RA RE Follow us to keep up to date with the B T OMCAN INC. E H L E A C N 6 latest news and offers 5 Telephone: 1-800-465-0234 Y E A R Fax: (905) 607-0234 S O F S E R V I Email: [email protected] C 65 E Website: www.omcan.com 6 2016.E.O.E PASTA MACHINE DIES PASTA MACHINE DIES FOR ALL TYPES TAGLIATELLE OMCAN INC. TING MO RA RE Follow us to keep up to date with the B T OMCAN INC. E H L E A C N 6 latest news and offers 5 Telephone: 1-800-465-0234 Y E A R Fax: (905) 607-0234 S O F S E R V I Email: [email protected] C 65 E Website: www.omcan.com 6 2016.E.O.E PASTA MACHINE DIES PASTA MACHINE DIES FOR ALL TYPES BUCATINI OMCAN INC.
    [Show full text]
  • The Geography of Italian Pasta
    The Geography of Italian Pasta David Alexander University of Massachusetts, Amherst Pasta is as much an institution as a food in Italy, where it has made a significant contribution to national culture. Its historical geography is one of strong regional variations based on climate, social factors, and diffusion patterns. These are considered herein; a taxonomy of pasta types is presented and illustrated in a series of maps that show regional variations. The classification scheme divides pasta into eight classes based on morphology and, where appropriate, filling. These include the spaghetti and tubular families, pasta shells, ribbon forms, short pasta, very small or “micro- pasta” types, the ravioli family of filled pasta, and the dumpling family, which includes gnocchi. Three patterns of dif- fusion of pasta types are identified: by sea, usually from the Mezzogiorno and Sicily, locally through adjacent regions, and outwards from the main centers of adoption. Many dry pasta forms are native to the south and center of Italy, while filled pasta of the ravioli family predominates north of the Apennines. Changes in the geography of pasta are re- viewed and analyzed in terms of the modern duality of culture and commercialism. Key Words: pasta, Italy, cultural geography, regional geography. Meglio ch’a panza schiatta ca ’a roba resta. peasant’s meal of a rustic vegetable soup (pultes) Better that the belly burst than food be left on that contained thick strips of dried laganæ. But the table. Apicius, in De Re Coquinaria, gave careful in- —Neapolitan proverb structions on the preparation of moist laganæ and therein lies the distinction between fresh Introduction: A Brief Historical pasta, made with eggs and flour, which became Geography of Pasta a rich person’s dish, and dried pasta, without eggs, which was the food of the common man egend has it that when Marco Polo returned (Milioni 1998).
    [Show full text]
  • Status Certification Requirements UKD-ID Product Name
    April 29, 2016 This is to certify that the following product(s) prepared by De Matteis Agroalimentare, Zona Industriale, Flumeri, - 83040 ITALY are under the supervision of the Kashruth Division of the Orthodox Union and are kosher as indicated below. Product Name UKD-ID Status Certification Requirements Brand: 82 • Fusilli Bronzo OUV3-272F7AB Pareve Symbol required. • Il Pacchero OUV3-DA8B660 Pareve Symbol required. • Linguine Bronzo OUV3-8EB551A Pareve Symbol required. • Penne Trafilata al Bronzo OUV3-DB09FF7 Pareve Symbol required. • Pipe Rigate Bronzo OUV3-1045EE1 Pareve Symbol required. • Rigatone Bronzo OUV3-D6C02DA Pareve Symbol required. • Spaghetti Bronzo OUV3-7C38B29 Pareve Symbol required. • Zito Tagliato OUV3-15D3B26 Pareve Symbol required. Brand: Baronia • Angel Hair 125 OUV3-2FBAC0B Pareve Symbol required. • Boccoli 55 OUV3-7411531 Pareve Symbol required. • Bucatini 9 OUV3-4762D2D Pareve Symbol required. • Cannelloni OUV3-57DB3A3 Pareve Symbol required. Placing the OU logo on products not listed above constitutes an unauthorized use of the OU symbol, which is a federally registered trademark. This certification is valid through 02/28/2017 Rabbi Menachem Genack, Rabbinic Administrator, CEO Page 1 of 12 Eleven Broadway - New York, NY 10004 - (212) 613-8382 - Fax: (212) 613-0654 - Email: [email protected] - www.oukosher.org April 29, 2016 De Matteis Agroalimentare (continued) This is to certify that the following product(s) prepared by this company are under the supervision of the Kashruth Division of the Orthodox Union and are kosher as indicated below. Product Name UKD-ID Status Certification Requirements Brand: Baronia (continued) • Canneroni 61 OUV3-D762B9D Pareve Symbol required. • Capellini 1 OUV3-3BD4606 Pareve Symbol required.
    [Show full text]
  • The 30 Year Horizon
    The 30 Year Horizon Manuel Bronstein W illiam Burge T imothy Daly James Davenport Michael Dewar Martin Dunstan Albrecht F ortenbacher P atrizia Gianni Johannes Grabmeier Jocelyn Guidry Richard Jenks Larry Lambe Michael Monagan Scott Morrison W illiam Sit Jonathan Steinbach Robert Sutor Barry T rager Stephen W att Jim W en Clifton W illiamson Volume 8.1: Axiom Gallery i Portions Copyright (c) 2005 Timothy Daly The Blue Bayou image Copyright (c) 2004 Jocelyn Guidry Portions Copyright (c) 2004 Martin Dunstan Portions Copyright (c) 2007 Alfredo Portes Portions Copyright (c) 2007 Arthur Ralfs Portions Copyright (c) 2005 Timothy Daly Portions Copyright (c) 1991-2002, The Numerical ALgorithms Group Ltd. All rights reserved. This book and the Axiom software is licensed as follows: Redistribution and use in source and binary forms, with or without modification, are permitted provided that the following conditions are met: - Redistributions of source code must retain the above copyright notice, this list of conditions and the following disclaimer. - Redistributions in binary form must reproduce the above copyright notice, this list of conditions and the following disclaimer in the documentation and/or other materials provided with the distribution. - Neither the name of The Numerical ALgorithms Group Ltd. nor the names of its contributors may be used to endorse or promote products derived from this software without specific prior written permission. THIS SOFTWARE IS PROVIDED BY THE COPYRIGHT HOLDERS AND CONTRIBUTORS "AS IS" AND ANY EXPRESS OR IMPLIED
    [Show full text]
  • Tabella Riassuntiva
    Tabella riassuntiva Summary table - Tableau récapitulatif Übersichtstabelle - Cuadro recopilativo - Сводная таблица 4 PTFE 4 Metallo Codice Formato pasta Dimensione (mm) Code Pasta Shape Dimensions (mm) Code Forme de pate Dimensions (mm) Kode Format Abmessungen (mm) Codigo Formato Tamaño (mm) КОД ФОРМА РАЗМЕР (mm) DOLLY P3 P6/P12 P50 P100 Sfoglia 100 44 44 Sfoglia 170 44 44 44 3 Spaghetti 0,7 44 44 44 44 44 4 Spaghetti 0,8 44 44 44 44 44 5 Spaghetti 1 44 44 44 44 44 6 Spaghetti 1,2 44 44 44 44 44 7 Spaghetti 1,5 44 44 44 44 44 8 Spaghetti 1,7 44 44 44 44 44 9 Spaghetti 1,9 44 44 44 44 44 10 Spaghetti 2,1 44 44 44 44 44 11 Spaghetti 2,3 44 44 44 44 44 12 Spaghetti 2,5 44 44 44 44 44 13 Spaghetti 2,7 44 44 44 44 44 15 Spaghetti 3 44 44 44 44 44 16 Spaghetti 3,5 44 44 44 44 44 18 Linguine 2x1,1 44 44 44 44 44 19 Linguine 2,5x1,4 44 44 44 44 44 21 Linguine 3,2x1,6 44 44 44 44 44 22 Linguine 4x1,7 44 44 44 44 44 23 Tagliolini 1,8 44 44 44 44 44 24 Tagliolini 2,5 44 44 44 44 44 25 Tagliolini 3 44 44 44 44 44 26 Tagliolini 3,5 44 44 44 44 44 27 Tagliatelle 4,5 44 44 44 44 44 28 Tagliatelle 6 44 44 44 44 44 29 Fettuccine 8 44 44 44 44 44 30 FettuccineF 10 44 44 44 44 44 31 FettuccineF 12 44 44 44 44 44 32 Pappardelle 14 44 44 44 44 44 33 Pappardelle 16 44 44 44 44 44 34 Pappardelle 19 44 44 44 44 44 35 Pappardelle 22 44 44 44 44 44 36 Lasagnette 25 44 44 44 44 44 39 Tripoline 9 44 44 44 44 44 41 Tripoline 12 44 44 44 44 44 48 Reginette 12 44 44 44 44 44 48A Reginette 10 44 44 44 44 44 49 Reginette 16 44 44 44 44 44 50 Reginette 20 44 44 44 44
    [Show full text]
  • | Hai Lala at Tata Ta Mo Na Atau
    |HAI LALA AT TATAUS009883690B2 TA MO NA ATAU HUT (12 ) United States Patent ( 10 ) Patent No. : US 9 , 883 ,690 B2 Weinberg - Sehayek et al. (45 ) Date of Patent: * Feb . 6 , 2018 (54 ) READY - TO - EAT FRESH SPAGHETTI -LIKE (56 ) References Cited FISH PRODUCTS , METHODS OF MANUFACTURE THEREOF U . S . PATENT DOCUMENTS 4 , 704 , 291 A * 11/ 1987 Nagasaki A23L 17 / 70 (71 ) Applicant: GRADIENT AQUACULTURE 426 /513 ( 72 ) Inventors : Noam Weinberg -Sehayek , Shenzhen 4 ,806 , 378 A 2 /1989 Ueno et al. ( CN ) ; Avraham Weinberg , Kiryat Yam (Continued ) ( IL ) FOREIGN PATENT DOCUMENTS ( 73 ) Assignee : GRADIENT AQUACULTURE , CN 101011164 A 8 /2007 Shenzhen (CN ) CULTURE, CN 101209113 A 7 /2008 (Continued ) ( * ) Notice : Subject to any disclaimer , the term of this patent is extended or adjusted under 35 U . S . C . 154 ( b ) by 0 days . OTHER PUBLICATIONS This patent is subject to a terminal dis Rolls B . J . et al ., “ How flavour and appearance affect human claimer . feeding ” , Proceedings of Nutritions Society , Jun . 1982, Great Brit ain , vol. 42 , No. 109 , pp . 109 - 117 . (21 ) Appl. No. : 15 / 262 , 211 (Continued ) (22 ) Filed : Sep . 12 , 2016 Primary Examiner — Robert A Wax Assistant Examiner — Melissa Mercier (65 ) Prior Publication Data US 2017 /0049138 A1 Feb . 23 , 2017 (57 ) ABSTRACT The present invention provides a pasta - like shaped edible Related U . S . Application Data product comprising surimi, fish or portions thereof, prepared (63 ) Continuation - in -part of application No . 14 /601 , 765 , by a process consisting of the steps of: a . chopping frozen surimi to chips ; filed on Jan . 21 , 2015 , which is a continuation - in - part b .
    [Show full text]
  • Pasta Machine Dies
    PASTA MACHINE DIES SERVING THE FOOD INDUSTRY SINCE 1951 PASTA DIES FOR PASTA MACHINES PM-IT-0008 (ITEM 13364), PM-IT-0015 (ITEM 13397), PM-IT-0080 (ITEM 13286), PM-IT-0025 (ITEM 16643), PM-IT-0025-T (ITEM 13236) & PM-IT-0040 (ITEM 13440) Omcan offers a variety of pasta dies for your pasta machines. Standard dies come in different configurations. Custom sizes to be ordered. Extra lead times required. Authorized Dealer PASTA MACHINE DIES PASTA DIES SIZE GUIDE SPAGHETTI SPAGHETTI QUADRI OMCAN INC. TING MO RA RE Follow us to keep up to date with B T OMCAN INC. E H L E A C N 6 the latest news and offers 5 Telephone: 1-800-465-0234 Y E A R Fax: (905) 607-0234 S O F S E R V I Email: [email protected] C 65 E Website: www.omcan.com 6 2016.E.O.E PASTA MACHINE DIES PASTA DIES SIZE GUIDE LINGUINE TRIPOLINE REGINETTE OMCAN INC. TING MO RA RE Follow us to keep up to date with B T OMCAN INC. E H L E A C N 6 the latest news and offers 5 Telephone: 1-800-465-0234 Y E A R Fax: (905) 607-0234 S O F S E R V I Email: [email protected] C 65 E Website: www.omcan.com 6 2016.E.O.E PASTA MACHINE DIES PASTA DIES SIZE GUIDE TAGLIATELLE OMCAN INC. TING MO RA RE Follow us to keep up to date with B T OMCAN INC. E H L E A C N 6 the latest news and offers 5 Telephone: 1-800-465-0234 Y E A R Fax: (905) 607-0234 S O F S E R V I Email: [email protected] C 65 E Website: www.omcan.com 6 2016.E.O.E PASTA MACHINE DIES PASTA DIES SIZE GUIDE BUCATINI OMCAN INC.
    [Show full text]