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Table of Amendments Issued
Scotland Food Standards Training Manual Foreword The standard and quality of food is important to all consumers and food businesses across Scotland. Consumers must have confidence that food they buy and eat will be what they expect, will not be harmful and that they are protected from fraud. This manual provides information to authorised officers on these areas. The Food Standards Agency in Scotland has worked closely with the Scottish Government to ensure that the reputation of Scottish food and drink is upheld as part of Scotland’s National Food and Drink Policy. The Food Standards Training manual was first issued by the Food Standards Agency Northern Ireland in order to assist authorised officers with the challenging area of food standards. In 2007, the Agency’s sector-specific simplification project1 considered the potential for expanding the use of this manual. In Northern Ireland the manual is now in its third successful year, and evaluation of the manual has further determined the need for this type of resource. Work began in Scotland to produce a Scottish version of the manual in partnership with local authority authorised officers, based on the positive feedback received on the Northern Ireland manual from District Councils and to address issues raised by audits undertaken in Scotland. Partnership is key in the development of Agency projects and a working group was established to take this project forward with members of the Scottish Food Enforcement Liaison Committee Food Standards Sub Committee. The group offered invaluable expertise and experience in producing the Scottish edition of this training manual, and kept the main objective in focus, to provide a practical training and reference tool for authorised officers. -
Extra Virgin Hemp Seed
KOSHER No: SALSA No: FEMAS No: Vegan Society Approved by the Organic Food FDA No: (KLBD) 34629 6775 39778 No: 020231 Vegetarian Federation No: 19309600234 Society 01569/17 Product Specification Hemp Seed Extra Virgin Oil General Description Hemp oil is a pure oil produced by cold pressing Hemp Seed. The product is produced on a strictly controlled manufacturing process. It is characterised by high Omega 3 and 6 fatty acids. Appearance: light Green/yellow Taste: Characteristic Nutty Source: Cannabis sativa Country of Origin: Canada, France, China Country of Manufacture: Britain Packaging 500 ml Glass bottles, 1000 L (940 L when filled) IBC or 25 Kg Drum Storage Conditions and Shelf-life Store at ambient (<18.5°C) away from sunlight. Shelf life 18 months from date of manufacture unopen Characteristics Microbiology* Minerals and Vitamins (per 100g) ** Total Viable Count <10 000 cfu/g Potassium <3mg Yeasts and Moulds <1000 cfu/g Phosphorus <2mg E. coli <10 cfu/g Magnesium <0.4mg Salmonella Not Detected in 25g Iron <0.3mg Listeria Not Detected Zinc <0.3mg B. Cereus <1000 cfu/g Copper <0.1mg Manganese <0.1mg Chemical/physical characteristics** THC <2mg/Kg Vitamin A <60 iu/g PAH’s 2.3µg/kg Vitamin D <1 iu/g pH 7.0 Vitamin B12 <0.2 iu/g Heavy Metals Within EU guidelines Vitamin E 23.mg/kg Braham & Murray LTD Good Hemp Foods Collabear Farm Tawstock Barnstaple N Devon EX31 3JZ Hemp Oil Original 01.10.2019 v19-2 Page | 1 of 4 KOSHER No: SALSA No: FEMAS No: Vegan Society Approved by the Organic Food FDA No: (KLBD) 34629 6775 39778 No: 020231 Vegetarian -
The Pharmacy Order 2010
SI 2010/231 Page 1 2010 No. 231 HEALTH CARE AND ASSOCIATED PROFESSIONS The Pharmacy Order 2010 Thomson Reuters (Legal) Limited. UK Statutory Instruments Crown Copyright. Reproduced by permission of the Controller of Her Majesty's Stationery Office. Made 10th February 2010 Coming into force in accordance with article 1 At the Court at Buckingham Palace, the 10th day of February 2010 Present, The Queen's Most Excellent Majesty in Council This Order in Council is made in exercise of the powers conferred by sections 60 and 62(4) and (4A) of, and Schedule 3 to, the Health Act 19991 as read with paragraph 1A of Schedule 2 to the European Communities Act 19722 . This Order makes provision for a purpose mentioned in section 2(2) of the European Communities Act 1972 and it appears to Her Majesty, with the advice of Her Privy Council, that it is necessary for the reference to Directive 2005/36/EC of the European Parliament and of the Council of 7 September 2005 on the recognition of professional qualifications3 to be construed as a reference to that Directive as amended from time to time. The Secretary of State and the Scottish Ministers published a draft Order and invited representations as required by paragraph 9(1) and (3) of Schedule 3 to the Health Act 1999. The period of three months mentioned in paragraph 9(4) of that Schedule expired before a draft of this Order in Council was laid before Parliament and the Scottish Parliament. A draft of this Order in Council has been approved by resolution of each House of Parliament and the Scottish Parliament in accordance with section 62(10) of the Health Act 1999. -
Food Safety 00 Prels 4/7/01 3:54 PM Page I
Food Safety 00 prels 4/7/01 3:54 PM Page i Food Safety and International Competitiveness: the Case of Beef JOHN SPRIGGS School of Agriculture Charles Sturt University Wagga Wagga Australia and GRANT ISAAC College of Commerce University of Saskatchewan Saskatoon Canada CABI Publishing Food Safety 00 prels 4/7/01 3:54 PM Page ii CABI Publishing is a division of CAB International CABI Publishing CABI Publishing CAB International 10 E 40th Street Wallingford Suite 3203 Oxon OX10 8DE New York, NY 10016 UK USA Tel: +44 (0)1491 832111 Tel: +1 212 481 7018 Fax: +44 (0)1491 833508 Fax: +1 212 686 7993 Email: [email protected] Email: [email protected] Web site: http://www.cabi.org © CAB International 2001. All rights reserved. No part of this publication may be reproduced in any form or by any means, electronically, mechanically, by photocopying, recording or otherwise, without the prior permission of the copyright owners. A catalogue record for this book is available from the British Library, London, UK. Library of Congress Cataloging-in-Publication Data Spriggs, John. Food safety and international competitiveness : the case of beef / John Spriggs and Grant Isaac. p. cm. Includes bibliographical references and index. ISBN 0-85199-518-7 (alk. paper) 1. Food adulteration and inspection. 2. Food industry and trade--Safety measures. 3. Competition, International. 4. Beef industry--Safety measures. I. Isaac, Grant. II. Title. TX531 .S67 2001 363.19Ј26--dc21 2001018451 ISBN 0 85199 518 7 Typeset in 10/12pt Photina by Columns Design Ltd, Reading. Printed and bound in the UK by Cromwell Press, Trowbridge. -
For Several Commercial Pasteurization and Sterilization Processes: Overview, Uses, and Restrictions
R&D AND PRODUCTION RETORTS SPECIALISTS (33 to 175 L) www.terrafoodtech.com Heat Process Values F (2nd Ed.) for several Commercial Pasteurization and Sterilization Processes: Overview, Uses, and Restrictions Janwillem Rouweler - [email protected]; June 12, 2015 Which heat process value F should a particular food receive to make it safe and shelf stable? 10 * Section 1 lists reported sterilization values F0 = F 121.1 (= F zero) for commercial food preservation processes of all types of food products, for several package sizes and types. * Section2 contains reported pasteurization values F, or P, of a great variety of foods. The required storage conditions of the pasteurized foods, either at ambient temperature, or refrigerated (4-7 °C), are indicated. * Section 3 shows a decision scheme: should a particular food be pasteurized or sterilized? This depends on the intended storage temperature (refrigerated or ambient) after heating, the required shelf life (7 days to 4 years), the food pH (high acid, acid, or low acid), the food - water activity aW, and on the presence of preservatives such as nitrite NO2 (E250) miXed with salt NaCl, or nisin. * In Section 4, two worked eXamples are presented on how to use an F value when calculating the actual sterilization time Pt: - C.R. Stumbo’s (1973) calculation method has been manually applied, verified by computer program STUMBO.eXe, to find the sterilization time and the thiamine retention of bottled liquid milk in a rotating steam retort; - O.T. Pham’s (1987; 1990) formula method, incorporated in EXcel program “Heat Process calculations according to Pham.xls”, has been used to find the sterilization time and the nutrient retention of canned carrot purée in a still steam retort. -
Poisons Act 1972 CHAPTER 66 ARRANGEMENT of SECTIONS
Poisons Act 1972 CHAPTER 66 ARRANGEMENT OF SECTIONS Section 1. Poisons Board. 2. Poisons List. 3. Regulation of sale of poisons. 4. Exclusion of sales by wholesale and certain other sales. 5. Lists of persons entitled to sell poisons in Part II of Poisons List. 6. Supplementary provisions as to local authorities' lists. 7. Poisons Rules. 8. Penalties. 9. Inspection and enforcement. 10. Orders and rules. 11. Interpretation. 12. Repeals and consequential provisions. 13. Commencement and transitional provisions. 14. Short title and extent. SCHEDULES : Schedule 1-Constitution of Poisons Board. Schedule 2-Enactments repealed. c. 66 1 ELIZABETH II Poisons Act 1972 1972 CHAPTER 66 An Act to consolidate certain enactments relating to A.D. 1972 poisons. [9th August 1972] BE IT ENACTED by the Queen's most Excellent Majesty, by and with the advice and consent of the Lords Spiritual and Temporal, and Commons, in this present Parliament assembled, and by the authority of the same, as follows :- L---(1) There shall continue to be an advisory committee, poisons called the Poisons Board, which shall be constituted in accord- Board. ance with the provisions of Schedule 1 to this Act. (2) The procedure of the Poisons Board shall (subject to any regulations made by the Board with the approval of the Secre- tary of State) be such as the Board may determine. 2.-(1) The list of substances treated as poisons for the Poisons List. purposes of the Pharmacy and Poisons Act 1933 shall continue 1933 c. 25, to have effect for the purposes of this Act. (2) The Secretary of State may from time to time, after con- sultation with or on the recommendation of the Poisons Board, by order amend or vary the list referred to in subsection (1) above as he thinks proper ; and in this Act the list as in force for the time being is referred to as " the Poisons List ". -
Food Safety Act 1990 Code of Practice Food Safety Act 1990
Food Safety Act 1990 Code of Practice Food Safety Act 1990 Code of Practice TABLE OF CONTENTS CONTENTS TABLE OF AMENDMENTS ISSUED ix PREFACE xi SECTION 1: ADMINISTRATION CHAPTER 1.1: INTER-AUTHORITY MATTERS 1.1.1 1.1.1: Introduction 1.1.1 1.1.2: Liaison between two-tier Food Authorities 1.1.1 1.1.3: Microbiological quality and contamination by micro-organisms or foreign matter 1.1.1 1.1.4: Composition, chemical contamination, adulteration and labelling 1.1.1 1.1.5: Registration information 1.1.2 1.1.6: Quick-Frozen Foodstuffs Regulations1990 1.1.2 1.1.7: Co-ordination of Advice, Enforcement and the Home Authority Principle 1.1.2 1.1.8: Operating in other areas 1.1.3 1.1.9: Regional and Local Liaison 1.1.3 CHAPTER 1.2: QUALIFICATIONS AND EXPERIENCE 1.2.1 1.2.1: Introduction 1.2.1 1.2.2: General Qualification and Experience Requirements 1.2.1 1.2.3: New Appointments 1.2.2 1.2.4: Training 1.2.2 1.2.5: Training Records 1.2.2 1.2.6: Contracted or Temporary Staff 1.2.2 1.2.7: Sampling 1.2.3 1.2.8: Lead Officers 1.2.3 1.2.9: Specific Qualification and Experience Requirements 1.2.3 1.2.9.1: Section A: Food Hygiene and Safety 1.2.3 1.2.9.1.1: Officers Appointed to Carry out Food Hygiene Inspections 1.2.3 1.2.9.1.2: Inspection of Specialist or Complex Processes 1.2.4 1.2.9.1.3: Inspection of Premises for Approval, Licensing or Registration Under Product-specific Food Hygiene Regulations 1.2.4 1.2.9.1.4: Qualifications & Awarding Bodies – Food Hygiene 1.2.4 1.2.9.1.5: Service of Improvement Notices (see also Chapter 3.2) 1.2.5 1.2.9.1.6: Service -
Acerola, West Indian Cherry 122 Acid Acidity 90, 225 Citric 31, 59, 269, 270, 337, 351, 362 Fumaric 171 Malic 11, 31, 59, 170, 1
Index acerola, West Indian cherry 122 asbestos 212 acid ascorbic acid 11, 18, 19, 61, 167, 177, 269, acidity 90, 225 335, 340, 345, 362 citric 31, 59, 269, 270, 337, 351, 362 aseptic packaging fumaric 171 filling 107 malic 11, 31, 59, 170, 171, 177, 337 processing 70, 157 organic 10, 72, 89, 177, 333 Association of Official Analytical Chemists tartaric 92, 337 of USA (AOAC) 24, 367 activated carbon 261-264,267 athletic osteoporosis 318 activated sludge 417 authenticity 174, 364 additives 360, 361, 366, 368-373, 376, 379, 380 bacterial contamination 78, 188 adulteration 1, 3, 11, 12, 16, 170, 172 Bakelite reaction 169 aerobic microbes 416 banana 122, 347 aerobic processes 417 barley, drinks, waters 373, 374 AFNOR 72 Barr 126 Agriculture Development and Advisory Baykisol 164 Service (ADAS) 407 Beecham Group (now SmithKline Agronomic Advisory Service (UK) 135 Beecham) 133, 140 air entrainment 304 Belmer and Klein 204, 205 alcohol hydrometer 244 Benomyl 147 Alfa Laval 214 bentonite 164 alkalinity 388 benzoate, benzoic acid 18 almonds 364 BHA/BHT see antioxidant Altenaria 346, 350 bilberry 199 aluminium 355 bioavailability 340, 353 aluminium sulphate 392 biochemical oxygen demand (BOD) 82, Alzheimer's disease 391 398 Amadori 178 blackberries 149, 199 amino acids 11, 19, 20, 22, 24, 31, 177, blackcurrants 134, 135-142, 147, 199, 350 178,260 diseases of 143-147 analysis methods 21, 23, 34 blueberry 347, 350 branched chain 327 Boehi 156 anaerobic microbes 416 bonechar 262 anaerobic processes 418 bottles 307, 308 anthocyanin 66, 95, 179 Botrytis -
Fourteenth Report: Draft Statute Law Repeals Bill
The Law Commission and The Scottish Law Commission (LAW COM. No. 211) (SCOT. LAW COM. No. 140) STATUTE LAW REVISION: FOURTEENTH REPORT DRAFT STATUTE LAW (REPEALS) BILL Presented to Parliament by the Lord High Chancellor and the Lord Advocate by Command of Her Majesty April 1993 LONDON: HMSO E17.85 net Cm 2176 The Law Commission and the Scottish Law Commission were set up by the Law Commissions Act 1965 for the purpose of promoting the reform of the Law. The Law Commissioners are- The Honourable Mr. Justice Brooke, Chairman Mr Trevor M. Aldridge, Q.C. Mr Jack Beatson Mr Richard Buxton, Q.C. Professor Brenda Hoggett, Q.C. The Secretary of the Law Commission is Mr Michael Collon. Its offices are at Conquest House, 37-38 John Street, Theobalds Road, London WClN 2BQ. The Scottish Law Commissioners are- The Honourable Lord Davidson, Chairman .. Dr E.M. Clive Professor P.N. Love, C.B.E. Sheriff I.D.Macphail, Q.C. Mr W.A. Nimmo Smith, Q.C. The Secretary of the Scottish Law Commission is Mr K.F. Barclay. Its offices are at 140 Causewayside, Edinburgh EH9 1PR. .. 11 THE LAW COMMISSION AND THE SCOTTISH LAW COMMISSION STATUTE LAW REVISION: FOURTEENTH REPORT Draft Statute Law (Repeals) Bill To the Right Honourable the Lord Mackay of Clashfern, Lord High Chancellor of Great Britain, and the Right Honourable the Lord Rodger of Earlsferry, Q.C., Her Majesty's Advocate. In pursuance of section 3(l)(d) of the Law Commissions Act 1965, we have prepared the draft Bill which is Appendix 1 and recommend that effect be given to the proposals contained in it. -
Mycotoxins Sampling Guidance
Mycotoxins sampling guidance Reviewed December 2014 For all queries about this guidance — including if, you require the information in an alternative format such as audio, large print or Braille — please use the number below. CONTACT TELEPHONE Gillian Bramley 0207 276 8766 Summary Intended audience: • Farmers and growers • Importers • Manufacturers and processors Which UK nations England, Scotland, Wales and Northern Ireland. does this cover? Purpose: Subject areas: • Mycotoxin sampling legislation; • Sampling of foodstuffs / commodities for mycotoxins. The guidance: • Provides an overview of EU/UK food safety legislation; • Describes the official sampling methods for commodities/ foodstuffs for which there are EU maximum limits for mycotoxins. Legal status: Regulatory guidance (Information specifying what food business operators need to do to comply with domestic or EU legislation). Key words • Contaminants and food contact materials • Food law, monitoring and controls • Hygiene and food safety • Imports Review date December 2015 Sunset date None Guidance title 3 Publication date Revision history This guidance follows the Government Code of Practice on Guidance. If you believe this guidance breaches the Code for any reason, please let us know by emailing [email protected]. If you have any comments on the guidance itself, please call us using the contact number on page 2 or complete our ongoing Guidance survey: https://www.surveymonkey.com/s/55QQDCG Revision Revision date Purpose of revision and Revised by No. -
Government Chemist Review 2012 the Referee Function Adds Value in the Complex Areas Where Global Trade, Measurement Science and the Law Interact Contents
Government Chemist Review 2012 the referee function adds value in the complex areas where global trade, measurement science and the law interact Contents Foreword 2 Section 1 Remit 4 2 Science underpinning 8 sound dispute resolution 3 Impact 13 Publications 25 Glossary 26 Foreword Foreword Government Chemist reviews seek to provide an annual update of our activity in the context of important issues of the time. Last year, for example, we described the Government Chemist Function in terms of its impact in assisting efficient and fair regulation against the backdrop of the “red tape challenge” and other efforts in the UK to reduce regulatory burden on industry. In this review we turn our focus to innovation – now well recognised as critical in supporting a sustainable and growing economy and buoyant food and agricultural industries. Sound and innovative science has always been at the forefront of and interpretation. Some of the research work is highlighted I hope that you find the contents of this review useful and the delivery of our statutory role as a source of technical appeal within section 3 of this review and covers areas as diverse as interesting. I will certainly appreciate any feedback you have in dispute resolution. Working with the best available validated nanotechnology in food and cell based therapy. Continuing with on any aspect of our work, and on the future direction of our technology provides confidence to industry, regulators and the the theme of innovation, we were also pleased this year to work research and capability building activities. legal system in the data and interpretation that we provide. -
House of Lords Official Report
Vol. 760 Wednesday No. 112 4 March 2015 PARLIAMENTARY DEBATES (HANSARD) HOUSE OF LORDS OFFICIAL REPORT ORDER OF BUSINESS Questions Legislative Scrutiny: Digitalisation ....................................................................................................................................................211 Sudan: Bombardment of Civilians ..................................................................................................................................................213 Regulatory Agencies: Monitoring......................................................................................................................................................216 Defence Budget ...................................................................................................................................................................................217 National Minimum Wage Regulations 2015........................................................................................................................................220 Groceries Code Adjudicator (Permitted Maximum Financial Penalty) Order 2015 ....................................................................220 Electronic Commerce Directive (Financial Services and Markets) (Amendment) Order 2015 ..................................................221 Financial Services and Markets Act 2000 (Miscellaneous Provisions) Order 2015....................................................................221 Financial Services and Markets Act 2000 (Banking Reform) (Pensions)