Landscaping with Herbs by ELISABETH W
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Apiaceae) - Beds, Old Cambs, Hunts, Northants and Peterborough
CHECKLIST OF UMBELLIFERS (APIACEAE) - BEDS, OLD CAMBS, HUNTS, NORTHANTS AND PETERBOROUGH Scientific name Common Name Beds old Cambs Hunts Northants and P'boro Aegopodium podagraria Ground-elder common common common common Aethusa cynapium Fool's Parsley common common common common Ammi majus Bullwort very rare rare very rare very rare Ammi visnaga Toothpick-plant very rare very rare Anethum graveolens Dill very rare rare very rare Angelica archangelica Garden Angelica very rare very rare Angelica sylvestris Wild Angelica common frequent frequent common Anthriscus caucalis Bur Chervil occasional frequent occasional occasional Anthriscus cerefolium Garden Chervil extinct extinct extinct very rare Anthriscus sylvestris Cow Parsley common common common common Apium graveolens Wild Celery rare occasional very rare native ssp. Apium inundatum Lesser Marshwort very rare or extinct very rare extinct very rare Apium nodiflorum Fool's Water-cress common common common common Astrantia major Astrantia extinct very rare Berula erecta Lesser Water-parsnip occasional frequent occasional occasional x Beruladium procurrens Fool's Water-cress x Lesser very rare Water-parsnip Bunium bulbocastanum Great Pignut occasional very rare Bupleurum rotundifolium Thorow-wax extinct extinct extinct extinct Bupleurum subovatum False Thorow-wax very rare very rare very rare Bupleurum tenuissimum Slender Hare's-ear very rare extinct very rare or extinct Carum carvi Caraway very rare very rare very rare extinct Chaerophyllum temulum Rough Chervil common common common common Cicuta virosa Cowbane extinct extinct Conium maculatum Hemlock common common common common Conopodium majus Pignut frequent occasional occasional frequent Coriandrum sativum Coriander rare occasional very rare very rare Daucus carota Wild Carrot common common common common Eryngium campestre Field Eryngo very rare, prob. -
Well-Known Plants in Each Angiosperm Order
Well-known plants in each angiosperm order This list is generally from least evolved (most ancient) to most evolved (most modern). (I’m not sure if this applies for Eudicots; I’m listing them in the same order as APG II.) The first few plants are mostly primitive pond and aquarium plants. Next is Illicium (anise tree) from Austrobaileyales, then the magnoliids (Canellales thru Piperales), then monocots (Acorales through Zingiberales), and finally eudicots (Buxales through Dipsacales). The plants before the eudicots in this list are considered basal angiosperms. This list focuses only on angiosperms and does not look at earlier plants such as mosses, ferns, and conifers. Basal angiosperms – mostly aquatic plants Unplaced in order, placed in Amborellaceae family • Amborella trichopoda – one of the most ancient flowering plants Unplaced in order, placed in Nymphaeaceae family • Water lily • Cabomba (fanwort) • Brasenia (watershield) Ceratophyllales • Hornwort Austrobaileyales • Illicium (anise tree, star anise) Basal angiosperms - magnoliids Canellales • Drimys (winter's bark) • Tasmanian pepper Laurales • Bay laurel • Cinnamon • Avocado • Sassafras • Camphor tree • Calycanthus (sweetshrub, spicebush) • Lindera (spicebush, Benjamin bush) Magnoliales • Custard-apple • Pawpaw • guanábana (soursop) • Sugar-apple or sweetsop • Cherimoya • Magnolia • Tuliptree • Michelia • Nutmeg • Clove Piperales • Black pepper • Kava • Lizard’s tail • Aristolochia (birthwort, pipevine, Dutchman's pipe) • Asarum (wild ginger) Basal angiosperms - monocots Acorales -
Cytogeography of Glechoma Hederacea Subsp. Grandis (Labiatae) in Japan
© 2010 The Japan Mendel Society Cytologia 75(3): 255–260, 2010 Cytogeography of Glechoma hederacea subsp. grandis (Labiatae) in Japan Norihito Miura and Yoshikane Iwatsubo* Graduate School of Science and Engineering, University of Toyama, Gofuku 3190, Toyama 930–8555, Japan Received February 26, 2010; accepted August 28, 2010 Summary In this study, we examined the chromosomal number for Glechoma hederacea subsp. grandis in a total of 1,030 specimens collected from different distribution areas in Japan. We found that G. hederacea subsp. grandis could be categorized into 3 cytotypes with 2nϭ36 (tetraploid), 2nϭ45 (pentaploid) and 2nϭ54 (hexaploid) chromosomes. Tetraploid plants were found throughout different areas in Japan; however, hexaploid plants were mainly distributed in central Honshu, Shikoku and Kyushu. Likewise, pentaploid plant distribution was found to overlap with hexaploid plant distribution areas. The pentaploid plant group appeared only in regions common to both tetraploid and hexaploid plants. All 3 cytotypes were found to have karyotypes which could be represented by the following equations: A) 6Mϩ4mϩ18smϩ8st for tetraploids, B) 6Mϩ15mϩ19smϩ5st for pentaploids, and C) 6Mϩ26mϩ20smϩ2st for hexaploids. Pentaploid specimen karyotypes had half the tetraploid and half the hexaploid chromosomal set, indicating that this specimen was a hybrid between tetraploid and hexaploid plants. Key words Geographic distribution, Glechoma hederacea subsp. grandis, Hybrid, Karyotype, Polyploidy. Glechoma L. (Labiatae), distributed across north temperate zones in Eurasia, is a small genus with 4 to 8 species (Budantsev 2004). One of its species, G. hederacea L., has a wide distribution range occurring spontaneously throughout Eurasia. Furthermore, this species can be divided into subsp. hederacea distributed in Europe, and subsp. -
Chervil (Pronounced SHER-Vil) Is a Delicate Culinary Herb Used Frequently in French Cuisine
PO Box 218, Half Moon Bay, CA 94019 Phone: 650 726 4980 - Fax: 650 726 2991 Email: [email protected] To Grow a great Garden, Start With Amazing Seeds Chervil (pronounced SHER-vil) is a delicate culinary herb used frequently in French cuisine. It is a member of the parsley family with a mild flavor. This spring herb is often used in egg dishes. It is sometimes called French parsley. Chervil takes like a delicate cross between tarragon and parsley. Chervil has a mild flavor with hints of licorice or anise, but without those flavors coming through strongly. Chervil leaves are delicate and curly, somewhat resembling carrot greens. They are a little paler and have frillier leaves than flat-leaf parsley. Some bunches have tightly-closed leaves. You may find bunches that have blossoms, but you should avoid those because the herb will have turned bitter. Uses for Chervil…..Because of its delicate flavor, chervil is usually included in recipes, such as salads and soups It is added at the last minute as the flavor won't hold up in prolonged cooking; a good addition to omelets and is commonly used in making a classic Béarnaise sauce. It is included in the fines herbs blend, which is used in French cooking on poultry, egg dishes, and in salads. If you have chervil available, you might want to use it in herb infused oil, herb butter, or herb pesto to use with fish, poultry, eggs, soups, or salads. For example, use it in a recipe for roasted cod with wine and herb butter. -
Invasive Landscape Plants in Arkansas
Invasive Landscape Plants in Arkansas Janet B. Carson Extension Horticulture Specialist Not all Landscape Plants are invasive Invasive plants are not all equally invasive. An invasive plant has the ability to thrive and spread aggressively outside its natural range. Top 10 Arkansas Landscape Invasives Alphabetically 1. Bamboo Phyllostachys species 2. Bradford Pears Pyrus calleryana ‘Bradford’ They are coming up everywhere! 3. English Ivy Hedera helix 4. Japanese Honeysuckle Lonicera japonica 5. Kudzu Pueraria montana 6. Mimosa Albizia julibrissin 7. Privet Ligustrum sinense Privet is the most invasive plant in Arkansas! 8. Running Monkey Grass Liriope spicata 9. Large leaf vinca Vinca major 10. Wisteria Wisteria floribunda Other Invasive Landscape Plants The following plants have been invasive in some landscape situations, and should be used with caution. They are more invasive under certain soil and weather conditions. Bishop’s Weed Aegopodium podagraria Ajuga Ajuga reptans Garlic Chives Allium tuberosum Devil’s Walking Stick Aralia spinosa Ardisia Ardisia japonica Artemesia Artemisia vulgaris Artemisia absinthium 'Oriental Limelight' Trumpet Creeper Campsis radicans Sweet Autumn Clematis Clematis terniflora Mexican Hydrangea Clereodendron bungei Wild Ageratum Conoclinium coelestinum Queen Ann’s Lace Daucus carota Russian Olive Elaeagnus angustifolia Horsetail - Scouring Rush Equisetum hyemale Wintercreeper Euonymus Euonymus fortunei Carolina Jessamine Gelsemium sempervirens Ground Ivy Glechoma hederacea Chameleon Plant Houttuynia cordata -
2018-01-26 Langual Proposal from Foodex2 – Plants in Facet B
2018-01-26 LanguaL proposal from FoodEx2 – plants in facet B The following are proposals to update LanguaL Facet B, after having indexed EFSA FoodEx2 Exposure hierarchy 20170919. To these, I have added previously-submitted 2017 proposals based on GS1 that have not (yet) been included in LanguaL facet B. GS1 terms and FoodEx2 terms in the following tables are just given to indicate the origin of the proposal. Comments are given in red. First, some simple additions of terms to the SYNONYM field, to make it easier to find descriptors in the LanguaL Food Product Indexer: descriptor synonyms FoodEx2 term FoodEx2 def WORMWOOD [B3433] Add SYN: artemisia vulgaris LITTLE RADISH [B2960] Add SYN: raphanus sativus BLACK RADISH [B2959] Add SYN: raphanus sativus niger PARSNIP [B1483] Add SYN: pastinaca sativa ARRACACHA [B3439] Add SYN: arracacia xanthorrhiza CHAYOTE [B1730] Add SYN: GS1 10006356 - Squash Squash, Choko, grown from Sechium edule (Choko) choko NEW ZEALAND SPINACH Add SYN: GS1 10006427 - New- Tetragonia tetragonoides Zealand Spinach [B1732] tetragonia tetragonoides JAPANESE MILLET Add : barnyard millet; A000Z Barnyard millet Echinochloa esculenta (A. Braun) H. Scholz, Barnyard millet or Japanese Millet. [B4320] echinochloa esculenta INDIAN LONG PEPPER Add SYN! A019B Long pepper fruit Piper longum [B2956] piper longum EUROPEAN ELDER Modify SYN: [B1403] sambucus spp. (which refers to broader term) Should be sambucus nigra DOG ROSE [B2961] ADD SYN: rosa canina LOOSE LEAF LETTUCE Add SYN: [B2087] lactusa sativa L. var. crispa LOLLO ROSSO [B2088] Add SYN: GS1 10006425 - Lollo Lactuca sativa L. var. crispa Rosso red coral lettuce JAVA APPLE [B3395] Add syn! syzygium samarangense Some existing descriptors would also greatly benefit from updated AI (and synonyms): FoodEx2 FoodEx2 def descriptor AI synonyms term ENDIVE [B1314] Add to AI: A00LD Escaroles There are two main varieties of cultivated C. -
New Orleans Botanical Garden Plant Sale Saturday September 14, 2013 Pelican Greenhouse 9-12
New Orleans Botanical Garden Plant Sale Saturday September 14, 2013 Pelican Greenhouse 9-12 Fence Row Plectranthus Mona Lavender Greenhouse Row Split Leaf Philodendron Philodendron bipinnatifidum Crepe Ginger Costus speciosus Chinese Rain Bells Strobilanthes hamiltoniana Velvet Stepladder Ginger Costus malortieanus Dwarf Elephant Ear Colocasia fallax ‘Silver Dollar’ Costus erythrophyllus Imperial Taro Colocasia antiquorum ‘Illustris’ Costus ‘Green Mountain’ Angel Trumpet Brugmansia ‘Charles Grimaldi’ Orange Tulip Ginger Costus curvibracteatus Little White Soldiers Drimiopsis maculata Turmeric Costus longa Dorstenia contrajerva Curcuma hybrid ‘Choco Zebra Red’ Dusty Thalia Thalia dealbata Curcuma ‘Ribbon’ Chinese Taro Alocasia cucullata Curcuma ‘Purple Garden’ Indigo Indigofera decora Curcuma ‘Emperor’ Valerian Valerian officinalis Yellow Dancing Girl Globba schomburgkii Variegated Peppermint Scented Geranium Strap-leaf Ginger Stahlianthes involucratus Pseuderanthemum ‘Texas Tri-Star’ Purple Globe Ginger Globba globulifera Cocoa Plant Theobroma cacao Cat Palm Chamaedorea cataractarum Oyster Plant Tradescantia spathacea Assorted Ti Plants Red Buckeye Aesculus pavia Basket Plant Callisia fragrans Dianthera Dianthera nodosa ‘Pretty in Pink’ Asian Crocus Kaempferia rotunda Cuban Oregano Plectranthus amboinicus Aspidistra Milky Way Aspidistra elatior ‘Milky Way’ Southern Swamp Lily Crinum americanum Perilla ‘Magilla’ Bush Willow Salix integra ‘Hakuro Nishiki’ Mickey Mouse Taro Xanthosoma atrovirens Indigo Spires Sage Salvia ‘Indigo Spires’ -
Periodic Table of Herbs 'N Spices
Periodic Table of Herbs 'N Spices 11HH 1 H 2 HeHe Element Proton Element Symbol Number Chaste Tree Chile (Vitex agnus-castus) (Capsicum frutescens et al.) Hemptree, Agnus Cayenne pepper, Chili castus, Abraham's balm 118Uuo Red pepper 33LiLi 44 Be 5 B B 66 C 7 N 7N 88O O 99 F 1010 Ne Ne Picture Bear’s Garlic Boldo leaves Ceylon Cinnamon Oregano Lime (Allium ursinum) (Peumus boldus) (Cinnamomum zeylanicum) Nutmeg Origanum vulgare Fenugreek Lemon (Citrus aurantifolia) Ramson, Wild garlic Boldina, Baldina Sri Lanka cinnamon (Myristica fragrans) Oregan, Wild marjoram (Trigonella foenum-graecum) (Citrus limon) 11 Na Na 1212 Mg Mg 1313 Al Al 1414 Si Si 1515 P P 16 S S 1717 Cl Cl 1818 Ar Ar Common Name Scientific Name Nasturtium Alternate name(s) Allspice Sichuan Pepper et al. Grains of Paradise (Tropaeolum majus) (Pimenta dioica) (Zanthoxylum spp.) Perilla (Aframomum melegueta) Common nasturtium, Jamaica pepper, Myrtle Anise pepper, Chinese (Perilla frutescens) Guinea grains, Garden nasturtium, Mugwort pepper, Pimento, pepper, Japanese Beefsteak plant, Chinese Savory Cloves Melegueta pepper, Indian cress, Nasturtium (Artemisia vulgaris) Newspice pepper, et al. Basil, Wild sesame (Satureja hortensis) (Syzygium aromaticum) Alligator pepper 1919 K K 20 Ca Ca 2121 Sc Sc 2222 Ti Ti 23 V V 24 Cr Cr 2525 Mn Mn 2626 Fe Fe 2727 Co Co 2828 Ni Ni 29 Cu Cu 3030 Zn Zn 31 Ga Ga 3232 Ge Ge 3333As As 34 Se Se 3535 Br Br 36 Kr Kr Cassia Paprika Caraway (Cinnamomum cassia) Asafetida Coriander Nigella Cumin Gale Borage Kaffir Lime (Capsicum annuum) (Carum carvi) -
Glechoma Hederacea (Lamiaceae): Key Features in Its Native Range, Habitats, Cultural Significance, Impacts and Sustainability Status
DOI: 10.3195/ejejfs.903472 Research Paper – Araştırma Makalesi Eurasian Journal of Forest Science 2021 9(2): 54-62 http://dergipark.org.tr/tr/pub/ejejfs Glechoma hederacea (Lamiaceae): Key features in its native range, habitats, cultural significance, impacts and sustainability status Ayşe Yazlık1,* and Ufuk Akgün Aksan2,** 1,*)Düzce University, Faculty of Agriculture, Department of Plant Protection, Düzce, Turkey 2)Düzce University, Institute of Science, Düzce, Turkey Corresponding author: [email protected] Abstract The existence and sustainability of the ethnobotanical plant species are among the most important resources for the world, especially considering hunger and economic contribution. Moreover, the use of wild plant species for medical purposes for human and animal health increases the value of these plants. Therefore, social awareness is important for the effective and sustainable use of the relevant species. The main reason for this study is the warnings of local community who have this social awareness. Here, we worked on Glechoma hederacea L., which we recorded for the first time in Düzce in 2019, due to the environmental and socioeconomic impacts reported to us by the local community. This study aimed to determine G. hederacea's presence in native range, its habitats, some morphological and phenological data and Cultural Food Importance Index value. In addition, the use of the plant in the local area, the parts used and the impacts of ethnobotanical use on the sustainability of its natural spread are presented. For this purpose, the plant was followed in Düzce central district between July 2019 and May 2020. As a result, it was determined that G. -
Herbs, Spices and Essential Oils
Printed in Austria V.05-91153—March 2006—300 Herbs, spices and essential oils Post-harvest operations in developing countries UNITED NATIONS INDUSTRIAL DEVELOPMENT ORGANIZATION Vienna International Centre, P.O. Box 300, 1400 Vienna, Austria Telephone: (+43-1) 26026-0, Fax: (+43-1) 26926-69 UNITED NATIONS FOOD AND AGRICULTURE E-mail: [email protected], Internet: http://www.unido.org INDUSTRIAL DEVELOPMENT ORGANIZATION OF THE ORGANIZATION UNITED NATIONS © UNIDO and FAO 2005 — First published 2005 All rights reserved. Reproduction and dissemination of material in this information product for educational or other non-commercial purposes are authorized without any prior written permission from the copyright holders provided the source is fully acknowledged. Reproduction of material in this information product for resale or other commercial purposes is prohibited without written permission of the copyright holders. Applications for such permission should be addressed to: - the Director, Agro-Industries and Sectoral Support Branch, UNIDO, Vienna International Centre, P.O. Box 300, 1400 Vienna, Austria or by e-mail to [email protected] - the Chief, Publishing Management Service, Information Division, FAO, Viale delle Terme di Caracalla, 00100 Rome, Italy or by e-mail to [email protected] The designations employed and the presentation of material in this information product do not imply the expression of any opinion whatsoever on the part of the United Nations Industrial Development Organization or of the Food and Agriculture Organization of the United Nations concerning the legal or development status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries. -
Spice Basics
SSpicepice BasicsBasics AAllspicellspice Allspice has a pleasantly warm, fragrant aroma. The name refl ects the pungent taste, which resembles a peppery compound of cloves, cinnamon and nutmeg or mace. Good with eggplant, most fruit, pumpkins and other squashes, sweet potatoes and other root vegetables. Combines well with chili, cloves, coriander, garlic, ginger, mace, mustard, pepper, rosemary and thyme. AAnisenise The aroma and taste of the seeds are sweet, licorice like, warm, and fruity, but Indian anise can have the same fragrant, sweet, licorice notes, with mild peppery undertones. The seeds are more subtly fl avored than fennel or star anise. Good with apples, chestnuts, fi gs, fi sh and seafood, nuts, pumpkin and root vegetables. Combines well with allspice, cardamom, cinnamon, cloves, cumin, fennel, garlic, nutmeg, pepper and star anise. BBasilasil Sweet basil has a complex sweet, spicy aroma with notes of clove and anise. The fl avor is warming, peppery and clove-like with underlying mint and anise tones. Essential to pesto and pistou. Good with corn, cream cheese, eggplant, eggs, lemon, mozzarella, cheese, olives, pasta, peas, pizza, potatoes, rice, tomatoes, white beans and zucchini. Combines well with capers, chives, cilantro, garlic, marjoram, oregano, mint, parsley, rosemary and thyme. BBayay LLeafeaf Bay has a sweet, balsamic aroma with notes of nutmeg and camphor and a cooling astringency. Fresh leaves are slightly bitter, but the bitterness fades if you keep them for a day or two. Fully dried leaves have a potent fl avor and are best when dried only recently. Good with beef, chestnuts, chicken, citrus fruits, fi sh, game, lamb, lentils, rice, tomatoes, white beans. -
SECTION 2 PLANT LIST for Churchyards Only Include One
SECTION 2 PLANT LIST for Churchyards Only include one record per species See handout 9 for information on DAFOR Dates of surveys: 15th May, 20th June, 15th July, 30th July, 12th August Name of Churchyard and location: St Lawrence, Ingworth 2016 Name of surveyor/s: Cornell Howells, Daniel Lavery, Matthew Mcdade, David Taylor and Emily Nobbs (NWT) Scientific name DAFOR Comments / Common name Please tick relevant box GPS or Grid Reference location D A F O R Oxeye daisy leucanthemum vulgare x pignut conopodium majus x Lady’s bedstraw galium verum x Germander speedwell veronica chamaedrys x Bulbous buttercup ranunculus bulbosus x Meadow buttercup ranunculus acris x Mouse ear hawkweed pillosella officinarum x hybrid bluebell hyacinthoides x massartiana x Knapweed (common) centaurea nigra x common cat’s-ear hypochaeris radicata x common sorrel rumex acetosa x sheep’s sorrel rumex acetosella x bramble rubus fruticosus agg. x broad-leaved dock rumex obtusifolius x broad-leaved willowherb Epilobium montanum x cleavers galium aparine x cocksfoot dactylis glomerata x common bent Agrostis capillaris x daisy bellis perennis x common mallow malva sylvestris x common mouse ear cerastium fontanum x common nettle urtica dioica x common vetch vicia sativa x copper beech Fagus sylvatica f. purpurea x cow parsley anthriscus sylvestris x creeping buttercup ranunculus repens x creeping thistle cirsium arvense x cuckoo flower cardamine pratensis x Curled dock Ruxex crispus X cut-leafed cranesbill geranium dissectum x cylcamen cyclamen sp. x daffodil narcissus sp. x dandelion taraxacum agg. x elder sambucus nigra elm ulmus sp. x European gorse Ulex europaeus x false oat grass Arrhenatherum elatius x fescue sp.