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A Bloody Valentine to the World of Food and the People Who Cook Anthony Bourdain
Medium Raw A Bloody Valentine to the World of Food and the People Who Cook Anthony Bourdain To Ottavia On the whole I have received better treatment in life than the average man and more loving kindness than I perhaps deserved. —FRANK HARRIS Contents Epigraph The Sit Down 1 Selling Out 2 The Happy Ending 3 The Rich Eat Differently Than You and Me 4 I Drink Alone 5 So You Wanna Be a Chef 6 Virtue 7 The Fear 8 Lust 9 Meat 10 Lower Education 11 I’m Dancing 12 “Go Ask Alice” 13 Heroes and Villains 14 Alan Richman Is a Douchebag 15 “I Lost on Top Chef” 16 “It’s Not You, It’s Me” 17 The Fury 18 My Aim Is True 19 The Fish-on-Monday Thing Still Here Acknowledgments About the Author Other Books by Anthony Bourdain Credits Copyright About the Publisher THE SIT DOWN I recognize the men at the bar. And the one woman. They’re some of the most respected chefs in America. Most of them are French but all of them made their bones here. They are, each and every one of them, heroes to me —as they are to up-and-coming line cooks, wannabe chefs, and culinary students everywhere. They’re clearly surprised to see each other here, to recognize their peers strung out along the limited number of barstools. Like me, they were summoned by a trusted friend to this late-night meeting at this celebrated New York restaurant for ambiguous reasons under conditions of utmost secrecy. -
Representations of Female Adolescence in the Teen Makeover Film
Representations of Female Adolescence in the Teen Makeover Film By Kendra Marston A Thesis Submitted to the Victoria University of Wellington in Fulfilment of the Requirements for a Degree of Master of Arts in Film Victoria University of Wellington 2010 Abstract This thesis proposes to analyse the representation of female adolescence in the contemporary teen makeover film. The study will situate this body of films within the context of the current postfeminist age, which I will argue has bred specific fears both of and for the female adolescent. This thesis will examine the construction of the initial wayward makeover protagonist, paying attention to why she needs to be trained in an idealised gender performance that has as its urgent goal the assurance of heteronormativity and ‘healthy’ sex role power relations. I will also analyse the representation of deviant adolescent female characters in terms of how their particular brand of postfeminist female masquerade masks a power and status-oriented agenda. The behaviour of these characters is shown to impact negatively on the peer group within the film, and is particularly dangerous as it threatens to negate the need for romance. 1 Contents Abstract 1 Acknowledgements 3 Introduction 4 Chapter One 23 Chapter Two 62 Chapter Three 86 Chapter Four 112 Conclusion 132 Bibliography 143 Filmography 153 Television Sources 155 Internet Sources 157 2 Acknowledgements I would like to acknowledge my supervisor Sean Redmond for the time he put in to helping me with this thesis, as well as for the encouragement, support and advice offered. 3 Introduction My Moment of Awakening in the Makeover Moment While watching The Princess Diaries (Garry Marshall, 2001) for the purpose of this research, I became fascinated by the particular tone of its makeover scene. -
Ina Garten a Subpoena
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Sociolinguistics and Language Education
Sociolinguistics and Language Education 1790.indb i 5/13/2010 3:43:18 PM NEW PERSPECTIVES ON LANGUAGE AND EDUCATION Series Editor: Professor Viv Edwards, University of Reading, Reading, Great Britain Series Advisor: Professor Allan Luke, Queensland University of Technology, Brisbane, Australia Two decades of research and development in language and literacy education have yielded a broad, multidisciplinary focus. Yet education systems face constant economic and technological change, with attendant issues of identity and power, community and culture. This series will feature critical and interpretive, disciplinary and multidisciplinary perspectives on teaching and learning, language and literacy in new times. Full details of all the books in this series and of all our other publications can be found on http://www.multilingual-matters.com, or by writing to Multilingual Matters, St Nicholas House, 31–34 High Street, Bristol BS1 2AW, UK. 1790.indb ii 5/13/2010 3:43:19 PM NEW PERSPECTIVES ON LANGUAGE AND EDUCATION Series Editor: Professor Viv Edwards Sociolinguistics and Language Education Edited by Nancy H. Hornberger and Sandra Lee McKay MULTILINGUAL MATTERS Bristol • Buffalo • Toronto 1790.indb iii 5/13/2010 3:43:19 PM Library of Congress Cataloging in Publication Data A catalog record for this book is available from the Library of Congress. Sociolinguistics and Language Education/Edited by Nancy H. Hornberger and Sandra Lee McKay. New Perspectives on Language and Education: 18 Includes bibliographical references and index. 1. Sociolinguistics. 2. Language and education. 3. Language and culture. I. Hornberger, Nancy H. II. McKay, Sandra. P40.S784 2010 306.44–dc22 2010018315 British Library Cataloguing in Publication Data A catalogue entry for this book is available from the British Library. -
Well-Known Chefs on the Protect Seals Campaign AUGUST 2013
Well-Known Chefs on the Protect Seals Campaign AUGUST 2013 Mark Abernathy (Loca Luna & Bene Vita, AR) Mohamed Aboghanem (Saha Restaurant, CA) Tom Aikens (Tom Aikens Restaurant & Tom’s Kitchen, London, UK) Billy Allin (Cakes and Ale, GA) Justin Aprahamian (Sanford, WI) Cathal Armstrong (Restaurant Eve, Majestic & Eamonn's, VA) Govind Armstrong (CA) Nyesha Arrington (Wilshire, CA) Gabriel Ask (Montage Beverly Hills, CA) Charlie Ayers (Calafia Cafe and Market A Go Go, CA) Wolfgang Ban (Seasonal Restaurant & Wine Bar, NY) Mario Batali (B & B Hospitality, NY) Joel Benjamin (Le Perigord, NY) Michelle Bernstein (Michy’s, FL) Jen Biesty (CA) Richard Blais (Flip Burger Boutique, GA) Giancarla Bodoni (Escopazzo, FL) Saul Bolton (The Vanderbilt, Saul Restaurant, NY) Tracy Borkum (Cucina Urbana, Kensington Grill & Urban Kitchen Catering, CA) Scott Brandon (Linx, CA) Terrance Brennan (Picholine, Artisanal Fromagerie & Bistro, NY) Sean Brock (McCrady's, SC) Jennifer Carroll (NY) Homaro Cantu (Moto II, IL) Radek Cerny (L'Atelier, CO) Sam Choy (Kai Lanai,HI) Josiah Citrin (Mélisse, CA) John Clark (Foreign Cinema, CA) [ Protect Seals ] 2 Brendan Collins (Waterloo and City, Larry's, CA) Scott Conant (SCM, Scarpetta Restaurants, NY) Craig Connole (Casa Resorts, CA) Cat Cora (Executive Chef for Bon Appétit Magazine, CA) Philippe Corbet (Oscars of St. James, NY) Dominique Crenn (Atelier Crenn, CA) John Critchley (Washington, DC) Anne Cuggino (The Veritable Quandry, OR) Mario Curko (Destino, NY) Barry Dakake (N9NE Steakhouse at the Palms Hotel & Casino, NV) -
Chefs Restauraters Media
Guy Fieri Chris Cosentino Guy Fieri David Chang Marcel Vigneron David Chang Alton Brown Guy Fieri David Chang Michael White Alton Brown Michael White Ted Allen Michael Chiarello Jamie Oliver Guy Fieri Thomas Keller Cat Cora Rachael Ray Rick Bayless Rachael Ray Rick Bayless Padma Lakshmi Rachael Ray Thomas Keller Tom Colicchio Fabio Viviani Thomas Keller Fabio Viviani Thomas Keller Sandra Lee TV Personalities Chefs Alice Waters Bobby Flay Thomas Keller Paula Deen Alice Waters Paula Deen Johnny Iuzzini Anne Burrell Paula Deen Grant Achatz Grant Achatz Anne Burrell Grant Achatz Robert Irvine Charlie Trotter Carla Hall Bobby Flay Grant Achatz Eric Ripert Adam Richman Daniel Boulud Adam Richman Daniel Boulud Bobby Flay Bobby Flay Daniel Boulud Michelle Bernstein Marcus Bobby Flay Samuelsson Giada De Laurentiis Marcus Samuelsson Joël Robuchon The Robs Joël Robuchon The Robs Alain Ducasse The Lee Bros. Jeffrey Chodorow Joël Robuchon Frank Bruni Frank Bruni Keith McNally Frank Bruni Keith McNally Jeffrey Steingarten Joe Bastianich Danny Meyer Sam Sifton Sam Sifton Siro Maccioni Sam Sifton Sirio Maccioni Adam Platt Danny Meyer Danny Meyer Sam Sifton Ruth Reichl Danny Meyer Ruth Reichl Drew Nieporent Martha Stewart Wolfgang Puck Restauraters Anthony Media Anthony Bourdain Mario Batali Bourdain Anthony Wolfgang Puck Bourdain Nobu Matsuhisa Jonathan Gold Anthony Todd English Wolfgang Puck Bourdain Dana Cowin Gordon Ramsay Dana Cowin Gordon Ramsay Amanda Hesser Stephen Starr Mario Batali Anthony Bourdain Mark Bittman Jean-Georges Vongerichten Mark Bittman Jean-Georges Vongerichten Josh Ozersky 64 Slot Regional Layout Tournament Bracket Mario Batali Mario Batali Mark Bittman John T. Edge Mario Batali John T. -
Host & Judges Bios
Press Contact: Julie Chudow Phone: 646-638-7636; E-mail: [email protected] Host & Judges Bios Halloween Baking Championship Jeff Dunham Comedian and ventriloquist Jeff Dunham is one of the world’s most inventive entertainers. After graduating from Baylor University, he moved to Los Angeles and soon became a sensation on the national comedy club circuit, as well as a frequent guest comic on The Tonight Show and Late Night with David Letterman. Throughout the years, Dunham has had several record-breaking, self-produced comedy specials on Comedy Central including, Arguing With Myself, Spark of Insanity, A Very Special Christmas Special, Controlled Chaos, Minding the Monsters, and All Over The Map, which have been released on broadcast, DVD, and mobile platforms. In 2010, his limited series The Jeff Dunham Show premiered on the network, and later that year he published an autobiography entitled, All By My Selves: Walter, Peanut, Achmed and Me, which became a New York Times Best Seller. Dunham has also made many cameo appearances across television and film, from the Emmy Award-winning comedy series 30 Rock, to Dinner For Schmucks, starring Steve Carrell and Paul Rudd. Most recently, his NBC primetime comedy special Jeff Dunham: Unhinged in Hollywood, chronicling two sold-out nights at Los Angeles’ historic Dolby Theatre. Dunham continues selling out venues across the country for his Perfectly Unbalanced tour which runs through the end of 2016. Damiano Carrara Growing up in Italy, Damiano Carrara developed an interest in hospitality and culinary arts. He entered the industry as a bartender, where his passion grew as he mixed cocktails and entertained customers. -
2003-Annual-Report.Pdf
The Company 2003 ANNUAL REPORT CELEBRATING 75 YEARS OF MICKEY FINANCIAL HIGHLIGHTS 1 LETTER TO SHAREHOLDERS 2 FINANCIAL REVIEW 10 COMPANY OVERVIEW 14 STUDIO ENTERTAINMENT 16 PARKS AND RESORTS 24 CONSUMER PRODUCTS 32 MEDIA NETWORKS 36 WALT DISNEY INTERNATIONAL 50 DISNEYHAND 51 ENVIRONMENTALITY 52 FINANCIAL SECTION 53 REPORT OF INDEPENDENT AUDITORS 95 FINANCIAL HIGHLIGHTS (In millions, except per share data) 2003 2002 Revenues $27,061 $25,329 Segment operating income 3,174 2,822 Diluted earnings per share before the cumulative effect of accounting changes 0.65 0.60 Cash flow provided by operations 2,901 2,286 Borrowings Total 13,100 14,130 Net(1) 11,517 12,891 Shareholders’ equity 23,791 23,445 (1) Net borrowings represent total borrowings of $13,100 million less cash and cash equivalents of $1,583 million. 1#1 LETTER TO SHAREHOLDERS To Fellow Owners and Cast Members: I’ve always believed that good news shouldn’t wait, so this year I thought I’d start right off with a review of the numbers. In 2003, we experienced solid earnings growth despite the difficult economic and geopolitical environment that prevailed during most of the year. Most significantly, our fourth quarter was very strong, with more than double the earnings of Q4 in 2002, underscoring our confidence in generating growth in the new year. Equally important, we delivered free cash flow for the year that was up more than 50 percent over last year and continued to bolster our balance sheet. During fiscal 2003, our stock price appreciated 36 percent, compared to the S&P 500’s growth of 25 percent. -
43Rd Annual Daytime Emmy Award Nominations Were Revealed Today on the Emmy-Winning Show, “The Talk,” on CBS
1 THE NATIONAL ACADEMY OF TELEVISION ARTS & SCIENCES ANNOUNCES The 43rd ANNUAL DAYTIME EMMY® AWARD NOMINATIONS Daytime Emmy Awards To be held at the Westin Bonaventure Hotel and Suites on May 1st Daytime Creative Arts Emmy® Awards Gala on April 29th Individual Achievement in Animation Honorees Announced New York – March 24th, 2016 – The National Academy of Television Arts & Sciences (NATAS) today announced the nominees for the 43rd Annual Daytime Emmy® Awards. The awards ceremony will be held at the Westin Bonaventure Hotel and Suites on Sunday, May 1st. The Daytime Creative Arts Emmy Awards will also be held at the Bonaventure on Friday, April 29th, 2016. The 43rd Annual Daytime Emmy Award Nominations were revealed today on the Emmy-winning show, “The Talk,” on CBS. “After last year’s critically successful Daytime telecast, it is with great disappointment that The National Academy of Television Arts & Sciences (NATAS) announces that there will not be a broadcast of the 43rd Annual Daytime Emmy ® Awards,” said Bob Mauro, President. “After months of negotiations to find show sponsorship, the NATAS Executive Board has decided that the current climate for awards shows prohibits the possibility of a telecast this year. With that said, we will be putting on a world-class awards celebration honoring the best and brightest of Daytime television and look forward to an exciting show. All efforts regarding returning the annual gala to television in 2017 are underway.” “We are especially grateful for our passionate Daytime fans and are looking forward to producing a grand gala that honors the talents and artistries of all the professionals that represent Daytime television,” said David Michaels, SVP, Daytime Emmy Awards. -
Food Network Shifts Toward Gastro-Entertainment -- Newsday.Com
Newsday.com Food Network shifts toward gastro-entertainment By Erica Marcus [email protected] February 11, 2008 At 6 a.m. on Nov. 22, 1993, a handful of early risers turned on their TVs and were greeted by Donna Hanover and David Rosengarten, co-hosts of a show called "Food News & Views" on a cable channel called the TV Food Network. At 7 a.m., Robin Leach, formerly of "Lifestyles of the Rich and Famous," anchored the call-in show "Talking Food." For the next 22 hours, the two programs alternated with each other, along with two airings of "Getting Healthy" with former sportscaster Gayle Gardner. Now, almost 15 years later, Hanover is famous for being the publicly spurned wife of then-mayor, now- presidential flameout Rudy Giuliani. Rosengarten edits the Rosengarten Report, a high-end gastronomic newsletter. Leach was last seen hosting VH1's "The Surreal Life: Fame Games." And the Food Network is going strong. In 2007, it had 90 million subscribers, which, according to Derek Baine, cable analyst with SNL Kagan, puts it on a par with such cable stalwarts as ESPN, Nickelodeon and MTV. "It's a mature network, it's got almost-complete penetration in multichannel homes." Although 24-hour ratings fell a bit from 2006 to 2007, he said, the drop was not dramatic, and the prime- time numbers increased. "It's still growing," Baine said, "and cash flow is up about 10 percent since last year." Since its inception, Food Network has spawned such larger-than-life personalities as Emeril Lagasse, Iron Chef's Chairman Kaga and Rachael Ray; it has introduced new exclamations ("Bam!," "Allez Cuisine!" and "Yum-O!" respectively), and taken cooking shows from the rarefied world of public television into the very heart of Middle America. -
Professor Develops New View on Diabetes
#everyoneinblack Baylor fans are encouraged to wear black for the game against OSU at McLane Stadium tomorrow. This marks the second blackout at Baylor. Sports, Page 8 baylorlariat com The Baylor Lariat WE’RE THERE WHEN YOU CAN’T BE Friday | November 21, 2014 Nonprofits Professor aid elderly, develops disabled in new view need of heat on diabetes By Sergio Legorreta Reporter By Rebecca Flannery Staff Writer Nonprofit organizations in Waco are helping to keep the homes of the elderly and disabled warm, as The American Diabetes Association is making temperatures dropped substantially. efforts to educate the public about the widespread “Share the Heat” is a campaign by a collabora- disease during November. tion of nonprofits to help these individuals. The cam- As the final installment of the Diabetes Aware- paign’s goal is to raise funds to donate portable and ness Month series, Brett Christenson, lecturer of safe heaters to those in need. Participating organiza- marketing in the Hankamer School of Business, tions include Meals on Wheels, Friends for Life, Cari- explains how his perspective of Type I diabetes tas, Act Locally Waco and the Area Agency on Aging condition has changed over time. of the Heart of Texas. The Area Agency on Aging has donated heaters When were you diagnosed? to elderly citizens in the past, but its resources were I found out I had diabetes my senior year of limited this year after the Texas Legislature cut the high school in February of 2002. What I noticed agency’s budget by $1,500. Misty Stipe, program di- was, over the winter that year, I was seeing symp- rector, said in past years they were able to purchase toms of diabetes. -
Pyrex® Brand Partners with Food Network Chef Sandra
Contact: Erin Conn, Weber Shandwick 312.988.2345 [email protected] PYREX® BRAND PARTNERS WITH FOOD NETWORK CHEF SANDRA LEE TO HELP CONSUMERS COOK WITH CARE Simple Rules for the Kitchen Help Maintain Ease of Cooking With Glass Bakeware ROSEMONT, Ill., February 22, 2011 – The Pyrex® brand and Food Network Chef and Editor in Chief of Semi-Homemade Magazine, Sandra Lee, have teamed up to educate consumers on 4 Simple Rules to cook with care when using glass bakeware. “I’m pleased to work with the Pyrex brand to share these 4 Simple Rules. I’ve been a fan of Pyrex products for many years – using them in my own kitchen,” said Sandra Lee, Food Network chef and editor in chief of Semi-Homemade Magazine. “The 4 Simple Rules are easy to follow and incorporate into your everyday cooking lifestyle.” Pyrex glass bakeware is a staple in American households and has been reliably used by generations of cooks. All glass bakeware can experience thermal breakage if exposed to sudden or uneven temperature changes. Consumers can help avoid the most common causes of thermal breakage by following 4 Simple Rules. Cook with Care – Follow the 4 Simple Rules 1. Always place hot glass bakeware on a dry, cloth potholder or towel. Never place hot glass bakeware on top of the stove, on a metal trivet, on a damp towel, directly on a counter or in a sink. 2. Never put glass bakeware directly on a burner or under a broiler. 3. Always allow the oven to fully preheat before placing glass bakeware in the oven.