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Football Program LONG RUN FOR .CONTENTS OREGON- OHIO STATE WILBUR E. SNYPP, Editor and Advertising .',fu11agcr YOUR MONEY John F. Hummell __Clrculatlon M~ager ational Advertising Co., Representat,ve Spencer Advertising Co., 271 Madison Ave., Sincfair Dino Gasorine at regular price New York 16, N. Y. CONTEN TS The 11iversity Presidents _____ ___________________ 2 matches performance of premium nivcrsily of Oregon Offi cials _____________________ 3 Woo ter Experiment Station ____________________ 4, 5 tudent Welcome Ohio State Dads _______________ 6 gasolines in 3 out of 5 cars Ohio Stale a nd Oregon Coaching taffs ____________ 7 College Football Hall of Fame ______________ ----- 8 Ernie Godfrey To R etire __________________________ lO Athletic Co uncil of Ohio State _____ _______________ 12 Ohio State Football Player ____________ 14, 18, 32, 36 Oregon Football P layer _______________ 16, 28, 38, 40 Ohio tale's arsity Coache ----------- __________ 20 Class Memorial o[ 1961_ __________ ·---------------30 Half-time Marching Band Program _______________ 31 Per onnel of the Marching Band _______________ 3!J., 35 Ohio tale Football Ro ter ---------------- ______ -42 Oregon Football Roster __________________________ 43 Ohio tate Football Managers ___________________ -46 Sin~~air Dino is the big new name in gasoline. Made to give you the most for your gasoline dollar, Sinclair Dino is the regular-priced gasoline that, in 3 out of 5 cars on the road, matches the performance of the most expensive premium gasolines you can buy. Fill up at the sign of the famous Sinclair Dinosaur. Ar S1nc/01r wE cARE .... about you ... about your car SINCLAIR REFINING COMPANY• 155 N. WACKER DRIVE• CHICAGO 6 • ILL Ohio State and Oregon Presidents University of Oregon Officials LEO HARRIS Dire ctor of Athletics DR. NOVICE G. FAWCETT President, The Ohio State University LEN CASANOVA Head Football Coach DR. ARTHUR FLEMMING DR. RAY ELLICKSON President, University of Oregon Faculty Representative 2 3 11Ag 11 Research Benefits All Ohioans Experiment S·tation At Wooster: llE the land-grant college system was inau­ decade. Th mmual value of th.is 11-bu bel increase W gurated a century ago through passage of the on Ohio's 3Jf million acr s of com is more than Morrill Act, the "leading object" was to provide $38 million. practical education in agriculhu-e and the mechanic Experiment Station research in agronomy, in cU·ts. Before long, however, it was evident that if agricultural ngineering, in dairy science, in beef there wa to be anything ·cient:i£c to teach, there cattle and swine nutrition, in tomato and wheat had to be research on the principles and applica­ breeding, in apple production, and in mm1y other tions of agricultural science. Thus was born what areas has put new money into circulation thrnugh­ is now the Ohio gricultural Experiment Station, out every facet of Ohio's conomy. Even mor a clo ely integrated unit of the land-grant univer­ significantly, however, it ha made possible a full sity concept in Ohio. market bask t of high quality food at ever lower Since its founding at The Ohio State Univer­ labor cost for all Ohioans. sity in 1882, the Ohio Agricultural Experiment Progre in agriculture benefit the ultimate con­ Station has been continuously engaged in the vital sumer even more than it does tl1 farmer, asserts task of helping to develop the agricultural resources Dr. Roy M. Kottman, director of the Experiment of the state for the benefit of all Ohioans. Federal Station and dean of Ohio State's College of Agri­ support for state experiment stations as part of the culture and Home Economics. land-grant college system came from the Hatch A additional f a r m e r s adopt new research­ Act of 1887. proved practices, crop ru·ieties, management tech­ lthough the main station was mov cl to Wooster niques, or otl1er improvements in their operations, l economic in 1891, research activities of the Experiment Sta­ the individual farmer lo es hi initia tion have continued to be Jinked to resident instruc­ advantage. ot o the consumer. Lower d costs teaching in the Coll ege of Agri­ of farm production, rcduc d crop and livestock tion and extension and disease Home Economics at the Universit . losses due to better control of insect culture and nutrition college dean ha also served as damage, and the development of more In recent years the fo r director of the Experiment Station; depru-trnent crops and livestock products all represent gains chairmen have held joint appointments at botl1 the eonsumer. places, and many other faeulty members have com­ Jrnportant as it is to all of us, food is only one research workers. Scientists bined teaching and resemch duties to strengthen concern of agriculhu·al in are measuring human both the undergraduate and graduate te,1ching pro­ three station departments for a ariety of home and farm gram · and the resemch work of the two instih1tions. energy requirements tasks. They not only hope to find more efficient The main Experiment Station at \Vooster consists ways to perform routine tasks, they also seek infor­ of 25 major office and laboratory buildings, green­ mation to help doctors advise agricultmal workers house units and service buildings on a central cam­ and homemakers who suffer heart ailments and to pu , surrounded b. 15 farmstead units with farm assist machinery and appliance manufachuers to buildings and about 1,600 acres of land devoted to design labor- aving equipment. a wide variety of scientific endeavor. Station per­ The Expe1iment Station concerns itself with all sonnel al~o conduct loeally adapted research on nine segments of Ohio's modern "agribu iness complex" outlying ubstations tlu·oughout the state. More -tl1e businesses and industries which service and than one-fourth of tl1e Exp riment Station's annual supply £aimers and tl1ose which transport, process, budget is spent at Columbus. The University pro­ dish·ihute and merchandise farm products, as well vides office and laboratory space and farm land for as the farmers themselves. Just as the college pro­ Pxperimental use by Station faculty and staff head­ vides courses for sh1dents interested in careers in quartered here. such businesses, so the Experiment Station conducts Some 300 individual projects are underway in research to find solutions to the many problems the 1-1 subject-matter departments of the Ohio faced by these off-farm businesses and industries Agricultural Experiment Station. Many of these which constitute such an important part of modem project yield direct results which can be put into agriculture. practical application quickly; oth rs are basic and There's still another area of Experiment Station long-term in nah.ll'e. complex prob­ r •search. To help Ohioans solve the e. agricul­ 1. Aerial view of main campus of Ohio Agricultural Ex periment 3. Dairying is Ohio' s grea test s ingle source of form incom Agricultural research, coupled with agricultural lems created by the constantly changing Station at Woos!er. Th e Administration Building is al right center. Station research results of benefit to this i mportant industry hove education both on campus and through the Exten­ tural scene, re earch on the biological and physical Form lands, orchards and Secrest Arboretum appear in the included work on nutri tion, g enetics and manage ment of dairy cattle. sion Service on the farms and in the agriculhuallv side of agriculhire is being matched by research on distancC1 a "l' top. related bu inesses and indush'ies of Ohio, has the social side. Greater emphasis is being placed 4. Measuring human energy requirements for o variety of farm plants forms the basis helped to double farm production in the last 20 on the search for new information on marketing and 2. Utilization of soil nutrients by g rowing and home tasks may lead to recommenda tions of value to doctors, years. Com yields in Ohio, for example, have in­ utilization of farm products, on a2:ricultural policy for recommendations concerning fertilizer requirements for specific mochinery a nd appliance manufacturers, and Ohio people them­ crea ·eel an average of 11 bushels per acre in a and adjustment, and on consumer buying practices. soils and crops. Here, a r e search scientist uses a radioisotope selves in relie ving strain, in eliminating unne cessary work, in counter to check nutrient uptake in soybean plants. reducing health hazards, and in improving work methods. 5 Ohio State and O·regon Coaching Staffs Students Welcome Ohio State Dads on; Jean Ha zen, left to rig ht: Sue Hu ston, De nt. Hyg . 3. Secreta ry; Lynn H. Ee. 4, Chairman; Jack Schindler, Ag . 4, Lu nche Arts 2, Hos­ Kahn, Arts 4, Campus Arrangements; Judy Kravitz, H. Ee. 2, Soc. W. 3, Stadium Arrangements; Brad Dowden, Trea surer; Shelly Greenberger, Arts 3, Pub licity; Julie Kravitz, pitality. the Dad's Day Committee would like to welc:ome Front row, left lo right: " Bo" Schembechler, tackles; Alan Fiers, assistant; W. W. (Woody) Hayes, head coach; Jim Herbstreit, DAD! -e l, guards and centers; Lyal Clark, defensive line; Esco Sarkkinen, Hr i\fr. Joseph L. Richstone, ,1nd all defensive backfield; Bill Wentz, assistant. Back raw: Harry Strob the Dad of Dads, ends; William Gunlock, defensive coach; Ernie Godfrey, freshman coach. We, of the student body of Ohio State Univer­ dads and their fam ili es. sity certainly hope that you are enjoying your clay \Ve're glad you could come! with us in the land of the Scarlet and Gray. It is a pleasure to have you here and we hope that you will honor us with your presence mor often in the futUl'e. As a special featme of the afternoon, we are honoring a Dad of Dads, who represents all Uni­ versity clads.
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