THEME STATIONS

International Cheese Station | $25 per person A Market Display of International Artisanal Cheeses cut to order*

 Brie, Aged Cheddar, Blue Cheese, and Comté  Tarragon Mustard, Local Honey, Spiced Nuts, Artisan Rolls, Lavash, Grissini and French Baguettes

Local Artisanal Cheese Station | $25 per person A Market Display of Vaca Negra Local Cheeses cut to order*

 Capaez, Ausubal, Montebello and Monserrate  Apple Mustard, Local Fruit Preserves, Spiced Nuts, Artisan Rolls, Lavash, Grissini and French Baguettes

Charcuterie Bar | $24 per person

 Ibérico, Coppa, Speck and Soppressata  Artisan Mustards and Local Fruit Preserves  Rustic Breads and Rolls

Vanderbilt Raw Bar | $32 per person (Based on 5 pieces total per person)

 Seasonal Selection of Freshly Shucked Oysters  Jumbo Shrimp Cocktail  Little Neck Clams  Mango Mignonette, Cocktail Sauce , Local Pique, Lemon and Limes Carved Ice Display upon Request

Add a la Carte: o Oysters | $54 per dozen o Mussels en Escabeche | $ 40 per dozen o Jumbo Shrimp | $60 per dozen o Smoked Salmon Display | $12 per person o Little Neck Clams| $40 per dozen

*Chef Fee required for every 75 guests at $175 each (one and a half hour) 24 % Banquet Administrative Fee and 11.5% Government Taxes will be added to all food and beverage prices.

Crudo Bar |$30 per person

 Alaska Halibut, Apples and Chilis Tartare  Local Snapper, Cilantro and Sweet Potato  Yellow Fin Crudo, Fresh Mozzarella, Pine Nuts  Organic Salmon Crudo, Calabaza Chutney, Pistachios

Chef’s Seasonally Inspired Sushi

Rolls | Minimum 60 rolls (8 pieces each roll)  Yellow Fin Tuna, Amarillo, Avocado, Cucumber | $12 each roll  Spicy Yellow Fin Tuna, Scallions, Cucumber, Jalapeño, Black Sesame | $12 each roll  Hamachi, Avocado, Crispy Iberico, Spicy Mayo | $14 each roll  Shrimp Salad, Cucumber, Mango, Cream Cheese | $14 each roll  Yellow Fin Tuna, Shrimps, Crab Salad | $14 each roll

Nigiri | Minimum 200 pieces  Yellow Fin Tuna | $4 each  Hamachi | $4.50 each  Organic Salmon | $3.50 each

Bruschetta Presentation | $20 per person

 Chickpea Hummus, Caramelized Onions  Serenata de Bacalao, Avocado, Eggs  Eggplant, Gorgonzola, Hazelnuts  Mozzarella di Bufala, Heirloom Tomato, Balsamic

It’s a Wrap Station* | $18 per person Boston Bibb Lettuce to wrap (Choose Two):

 Shrimp Salad  Grilled Marinated Chicken  Roasted Mushrooms  Toppings: Amarillos, Julienne Carrots, Cherry Tomatoes, Cilantro, Pickled Red Onions, Basil, Toasted Peanuts, Cilantro, Scallions, Pickled Cucumber, Blue Cheese  Dressings (Choose Three): Verjus, Guava, Oriental, Cucumber-Yogurt, Spicy Soy Vinaigrette

*Chef Fee required for every 75 guests at $175 each (one and a half hour) 24 % Banquet Administrative Fee and 11.5% Government Taxes will be added to all food and beverage prices.

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Alcapurria Montaditos* | $18 per person Pick three (3) of the following toppings:

 Crab Salad, Criolla Sauce  Escabeche  Chicken Escabeche  Tamarind Glaze Pulled

Salad Station | $17 per person (choice of two)

 Organic Grains, Roasted Vegetables, Micro Herbs, Lemon Vinaigrette  Glazed Carrots, Avocado, Yogurt, Seeds, Sprouts  Heirloom Tomatoes, Soft Mozzarella, Arugula Pesto  Mixed Greens, Hearts of Palm, Pickled Ají Dulce, Local Cheese, Cilantro

Add a Soup | $6 each o Pumpkin Soup, Arañita Gremolata o Sancocho Cream, Chicharrones o Yautia Soup, Crispy Iberico o White Bean Soup, Recao Oil

Risotto Station* | $26 per person (choice of two)

 Organic Mushroom Ragout, Black Truffle Butter, Pecorino  Local Eggplant Purée, Toasted Walnuts, Gorgonzola Dolce  Pulled Local Perníl, Plantain Arañitas, Local Cheese  Roasted Shrimp, Local Lime, Basil  Free Range Chicken Fricassee, Cilantro, Recao  Maine Lobster Risotto, Mascarpone, Chives | additional $10 per person

Pasta Station* | $23 per person (choice of two)

 Fusili Pasta, Organic Tomatoes, Basil, Plantain Gremolata  Penne Pasta, Peas, Chicken, Serrano, Parmesan Cream  Orechetti Pasta, , Spicy Tomato Sauce  Fussiloni, Cod and Eggplant Fricassee, Herbs  Gnocchi, Roasted Mushrooms, Spinach, Crispy Chicharron

*Chef Fee required for every 75 guests at $175 each (one and a half hour) 24 % Banquet Administrative Fee and 11.5% Government Taxes will be added to all food and beverage prices.

Wok Station | $23 per person Chinese Lo-Mein Noodles or Steam Jasmine Rice with Your Guests’ Choice of (Choose Two):

 Marinated Grilled Chicken  Tuna, Seaweed Salad, Avocado, Spicy Aioli  Korean Braised Beef, Kimchi, Pickled Vegetables  Mélange of Asian Vegetables, Broccoli, Shiitake Mushrooms  Soy Sauce and Sriracha Hot Sauce  Served in a Chinese Take-out Container with Disposable Chopsticks

Paella Station*

Bomba Rice with your choice of: o Arroz de la Montaña (Free Range Chicken, Pork, ) | $21 per person o Mussels, Clams, Shrimp, Calamari, Fish | $26 per person o Black Rice, Calamari, Shrimp | $25 per person o Apastela’o with Gandules, Ham, Pork, Plantain| $20 per person

Taco Station* | $28 per person (choice of three)

 Grilled Grass Fed Skirt Steak  Lime Chicken Tights  Mahi-Mahi  Portobello Mushrooms

Toppings to include: o Grilled at-the-moment Flour Tortillas o Guacamole and Sour Cream o Diced Tomatoes, Cilantro, Lime, Shredded Lettuce o Chili-Soy Nappa Cabbage Salad o Salsa Bar to include: Lime Poblano Salsa Verde, Chipotle Salsa Roja, Pineapple Salsa o Tortilla Chips

*Chef Fee required for every 75 guests at $175 each (one and a half hour) 24 % Banquet Administrative Fee and 11.5% Government Taxes will be added to all food and beverage prices.

Slider Bar | $21 per person (choice of three)

 Pulled Pork, Cabbage Slaw, Crispy Potatoes  Ahí Tuna, Sambal Aioli, Shitake Escabeche  Short Ribs, “French Dip”, Gruyere Cheese, Caramelized Onions  Beef / Longaniza, Cheese Sauce, Spicy Smoked Tomato Ketchup

“Chinchorro” Chic* | $24 per person (One chef for every 50 guests)

 Vanderbilt Tripletas in Mini Mallorcas  Mahi-Mahi Kebabs, Spicy-Citrus Melao Glaze  Chicken Chicharron And Apio Waffles, Lemongrass infused Maple Syrup

Petit Dessert Table |$21 per person (Based on 4 pieces total per person)

Our Pastry Chef will create an elegant display that will surely delight every sweet palette; this beautifully presented table includes:

 Chocolate and Coconut Verrines  Chocolate Tarts  Lemon Meringue Tarts  Cold Press Oilve Oil Financiers  Assorted Macarons  Crème Profiteroles  Passion Fruit Chocolate Mousse  Lemon Chocolate Gateaux Bars  Assorted Bonbons  Truffles Lollipops

24 % Banquet Administrative Fee and 11.5% Government Taxes will be added to all food and beverage prices.