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Theme Stations Menu THEME STATIONS International Cheese Station | $25 per person A Market Display of International Artisanal Cheeses cut to order* Brie, Aged Cheddar, Blue Cheese, and Comté Tarragon Mustard, Local Honey, Spiced Nuts, Artisan Rolls, Lavash, Grissini and French Baguettes Local Artisanal Cheese Station | $25 per person A Market Display of Vaca Negra Local Cheeses cut to order* Capaez, Ausubal, Montebello and Monserrate Apple Mustard, Local Fruit Preserves, Spiced Nuts, Artisan Rolls, Lavash, Grissini and French Baguettes Charcuterie Bar | $24 per person Ibérico, Coppa, Speck and Soppressata Artisan Mustards and Local Fruit Preserves Rustic Breads and Rolls Vanderbilt Raw Bar | $32 per person (Based on 5 pieces total per person) Seasonal Selection of Freshly Shucked Oysters Jumbo Shrimp Cocktail Little Neck Clams Mango Mignonette, Cocktail Sauce , Local Pique, Lemon and Limes Carved Ice Display upon Request Add a la Carte: o Oysters | $54 per dozen o Mussels en Escabeche | $ 40 per dozen o Jumbo Shrimp | $60 per dozen o Smoked Salmon Display | $12 per person o Little Neck Clams| $40 per dozen *Chef Fee required for every 75 guests at $175 each (one and a half hour) 24 % Banquet Administrative Fee and 11.5% Government Taxes will be added to all food and beverage prices. Crudo Bar |$30 per person Alaska Halibut, Apples and Chilis Tartare Local Snapper, Cilantro and Sweet Potato Ceviche Yellow Fin Tuna Crudo, Fresh Mozzarella, Pine Nuts Organic Salmon Crudo, Calabaza Chutney, Pistachios Chef’s Seasonally Inspired Sushi Rolls | Minimum 60 rolls (8 pieces each roll) Yellow Fin Tuna, Amarillo, Avocado, Cucumber | $12 each roll Spicy Yellow Fin Tuna, Scallions, Cucumber, Jalapeño, Black Sesame | $12 each roll Hamachi, Avocado, Crispy Iberico, Spicy Mayo | $14 each roll Shrimp Salad, Cucumber, Mango, Cream Cheese | $14 each roll Yellow Fin Tuna, Shrimps, Crab Salad | $14 each roll Nigiri | Minimum 200 pieces Yellow Fin Tuna | $4 each Hamachi | $4.50 each Organic Salmon | $3.50 each Bruschetta Presentation | $20 per person Chickpea Hummus, Caramelized Onions Serenata de Bacalao, Avocado, Eggs Eggplant, Gorgonzola, Hazelnuts Mozzarella di Bufala, Heirloom Tomato, Balsamic It’s a Wrap Station* | $18 per person Boston Bibb Lettuce to wrap (Choose Two): Shrimp Salad Grilled Marinated Chicken Roasted Mushrooms Toppings: Amarillos, Julienne Carrots, Cherry Tomatoes, Cilantro, Pickled Red Onions, Basil, Toasted Peanuts, Cilantro, Scallions, Pickled Cucumber, Blue Cheese Dressings (Choose Three): Verjus, Guava, Oriental, Cucumber-Yogurt, Spicy Soy Vinaigrette *Chef Fee required for every 75 guests at $175 each (one and a half hour) 24 % Banquet Administrative Fee and 11.5% Government Taxes will be added to all food and beverage prices. Alcapurria Montaditos* | $18 per person Pick three (3) of the following toppings: Crab Salad, Criolla Sauce Seafood Escabeche Chicken Escabeche Tamarind Glaze Pulled Pork Salad Station | $17 per person (choice of two) Organic Grains, Roasted Vegetables, Micro Herbs, Lemon Vinaigrette Glazed Carrots, Avocado, Yogurt, Seeds, Sprouts Heirloom Tomatoes, Soft Mozzarella, Arugula Pesto Mixed Greens, Hearts of Palm, Pickled Ají Dulce, Local Cheese, Cilantro Add a Soup | $6 each o Pumpkin Soup, Arañita Gremolata o Sancocho Cream, Chicharrones o Yautia Soup, Crispy Iberico o White Bean Soup, Recao Oil Risotto Station* | $26 per person (choice of two) Organic Mushroom Ragout, Black Truffle Butter, Pecorino Local Eggplant Purée, Toasted Walnuts, Gorgonzola Dolce Pulled Local Perníl, Plantain Arañitas, Local Cheese Roasted Shrimp, Local Lime, Basil Free Range Chicken Fricassee, Cilantro, Recao Maine Lobster Risotto, Mascarpone, Chives | additional $10 per person Pasta Station* | $23 per person (choice of two) Fusili Pasta, Organic Tomatoes, Basil, Plantain Gremolata Penne Pasta, Peas, Chicken, Serrano, Parmesan Cream Orechetti Pasta, Longaniza, Spicy Tomato Sauce Fussiloni, Cod and Eggplant Fricassee, Herbs Gnocchi, Roasted Mushrooms, Spinach, Crispy Chicharron *Chef Fee required for every 75 guests at $175 each (one and a half hour) 24 % Banquet Administrative Fee and 11.5% Government Taxes will be added to all food and beverage prices. Wok Station | $23 per person Chinese Lo-Mein Noodles or Steam Jasmine Rice with Your Guests’ Choice of (Choose Two): Marinated Grilled Chicken Tuna, Seaweed Salad, Avocado, Spicy Aioli Korean Braised Beef, Kimchi, Pickled Vegetables Mélange of Asian Vegetables, Broccoli, Shiitake Mushrooms Soy Sauce and Sriracha Hot Sauce Served in a Chinese Take-out Container with Disposable Chopsticks Paella Station* Bomba Rice with your choice of: o Arroz de la Montaña (Free Range Chicken, Pork, Chorizo) | $21 per person o Mussels, Clams, Shrimp, Calamari, Fish | $26 per person o Black Rice, Calamari, Shrimp | $25 per person o Apastela’o with Gandules, Ham, Pork, Plantain| $20 per person Taco Station* | $28 per person (choice of three) Grilled Grass Fed Skirt Steak Lime Chicken Tights Mahi-Mahi Portobello Mushrooms Toppings to include: o Grilled at-the-moment Flour Tortillas o Guacamole and Sour Cream o Diced Tomatoes, Cilantro, Lime, Shredded Lettuce o Chili-Soy Nappa Cabbage Salad o Salsa Bar to include: Lime Poblano Salsa Verde, Chipotle Salsa Roja, Pineapple Salsa o Tortilla Chips *Chef Fee required for every 75 guests at $175 each (one and a half hour) 24 % Banquet Administrative Fee and 11.5% Government Taxes will be added to all food and beverage prices. Slider Bar | $21 per person (choice of three) Pulled Pork, Cabbage Slaw, Crispy Potatoes Ahí Tuna, Sambal Aioli, Shitake Escabeche Short Ribs, “French Dip”, Gruyere Cheese, Caramelized Onions Beef / Longaniza, Cheese Sauce, Spicy Smoked Tomato Ketchup “Chinchorro” Chic* | $24 per person (One chef for every 50 guests) Vanderbilt Tripletas in Mini Mallorcas Mahi-Mahi Kebabs, Spicy-Citrus Melao Glaze Chicken Chicharron And Apio Waffles, Lemongrass infused Maple Syrup Petit Dessert Table |$21 per person (Based on 4 pieces total per person) Our Pastry Chef will create an elegant display that will surely delight every sweet palette; this beautifully presented table includes: Chocolate and Coconut Verrines Chocolate Tarts Lemon Meringue Tarts Cold Press Oilve Oil Financiers Assorted Macarons Crème Profiteroles Passion Fruit Chocolate Mousse Lemon Chocolate Gateaux Bars Assorted Bonbons Truffles Lollipops 24 % Banquet Administrative Fee and 11.5% Government Taxes will be added to all food and beverage prices. .
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