The Utilization and Mechanical Separation of Sugar Cane Bagasse
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An Economic History of the United States Sugar Program
AN ECONOMIC HISTORY OF THE UNITED STATES SUGAR PROGRAM by Tyler James Wiltgen A thesis submitted in partial fulfillment of the requirements for the degree of Master of Science in Applied Economics MONTANA STATE UNIVERSITY Bozeman, Montana August 2007 © COPYRIGHT by Tyler James Wiltgen 2007 All Rights Reserved ii APPROVAL of a thesis submitted by Tyler James Wiltgen This thesis has been read by each member of the thesis committee and has been found to be satisfactory regarding content, English usage, format, citations, bibliographic style, and consistency, and is ready for submission to the Division of Graduate Education. Chair Vincent H. Smith Approved for the Department of Agricultural Economics and Economics Myles J. Watts Approved for the Division of Graduate Education Carl A. Fox iii STATEMENT OF PERMISSION TO USE In presenting this thesis in partial fulfillment of the requirements for a master’s degree at Montana State University, I agree that the Library shall make it available to borrowers under rules of the Library. If I have indicated my intention to copyright this thesis by including a copyright notice page, copy is allowed for scholarly purposes, consistent with “fair use” as prescribed in U.S. Copyright Law. Requests for permission for extended quotation from or reproduction of this thesis in whole or in parts may be granted only by the copyright holder. Tyler James Wiltgen August 2007 iv ACKNOWLEDGEMENTS I am greatly indebted to Dr. Vincent Smith, my thesis committee chairman, for his guidance throughout the development of this thesis; I appreciate all of his help and support. In addition, I would like to thank the other members of the committee, Dr. -
Thermal, Morphological and Cytotoxicity Characterization of Hardwood Lignins Isolated by In-Situ Sodium Hydroxide-Sodium Bisulfate Method
Natural Resources, 2020, 11, 427-438 https://www.scirp.org/journal/nr ISSN Online: 2158-7086 ISSN Print: 2158-706X Thermal, Morphological and Cytotoxicity Characterization of Hardwood Lignins Isolated by In-Situ Sodium Hydroxide-Sodium Bisulfate Method Ahmed Geies1, Mohamed Abdelazim2*, Ahmed Mahmoud Sayed1, Sara Ibrahim2 1Chemistry Department, Faculty of science, Assiut University, Assiut, Egypt 2Chemical and Biotechnological Laboratories, Sugar Industry Technology Research Institute, Assiut University, Assiut, Egypt How to cite this paper: Geies, A., Abdela- Abstract zim, M., Sayed, A.M. and Ibrahim, S. (2020) Thermal, Morphological and Cyto- In the present work, lignin is isolated from three different agro-industrial toxicity Characterization of Hardwood waste, sweet sorghum, rice straw and sugarcane bagasse using in-situ sodium Lignins Isolated by In-Situ Sodium Hy- hydroxide-sodium bisulfate methodology. Characterization was performed droxide-Sodium Bisulfate Method. Natural using fourier transform infrared analysis (FTIR), scan electron microscopy Resources, 11, 427-438. https://doi.org/10.4236/nr.2020.1110025 (SEM), thermo gravimetric analysis (TGA). The SEM micrographs showed sponge-like structure except for sugarcane bagasse lignin reveals rock-like Received: August 29, 2020 structure. The FTIR indicates the presence of hydroxyl, carbonyl and me- Accepted: October 10, 2020 thoxyl groups in the lignin structure. TGA thermograms were relatively same Published: October 13, 2020 and sugarcane bagasse lignin was found the most thermally stable up to Copyright © 2020 by author(s) and 201˚C as compared to both of soda and kraft sugarcane bagasse lignin and its Scientific Research Publishing Inc. maximal temperature degradation rate DTGmax was found at 494˚C while This work is licensed under the Creative 450˚C, 464˚C in addition to thermal stabilities up to 173˚C and 180˚C for Commons Attribution International sweet sorghum and rice straw lignins respectively. -
SUGARCANE BIOENERGY in SOUTHERN AFRICA Economic Potential for Sustainable Scale-Up © IRENA 2019
SUGARCANE BIOENERGY IN SOUTHERN AFRICA Economic potential for sustainable scale-up © IRENA 2019 Unless otherwise stated, material in this publication may be freely used, shared, copied, reproduced, printed and/or stored, provided that appropriate acknowledgement is given of IRENA as the source and copyright holder. Material in this publication that is attributed to third parties may be subject to separate terms of use and restrictions, and appropriate permissions from these third parties may need to be secured before any use of such material. ISBN 978-92-9260-122-5 Citation: IRENA (2019), Sugarcane bioenergy in southern Africa: Economic potential for sustainable scale-up, International Renewable Energy Agency, Abu Dhabi. About IRENA The International Renewable Energy Agency (IRENA) is an intergovernmental organisation that supports countries in their transition to a sustainable energy future, and serves as the principal platform for international co-operation, a centre of excellence, and a repository of policy, technology, resource and financial knowledge on renewable energy. IRENA promotes the widespread adoption and sustainable use of all forms of renewable energy, including bioenergy, geothermal, hydropower, ocean, solar and wind energy, in the pursuit of sustainable development, energy access, energy security and low-carbon economic growth and prosperity. www.irena.org Acknowledgements Thanks to Kuda Ndhlukula, Executive Director of the SADC Centre for Renewable Energy and Energy Efficiency (SACREE), for pointing out key sugar-producing countries in southern Africa. IRENA is grateful for support provided by the São Paulo Research Foundation, FAPESP. IRENA particularly appreciates the valuable contributions and unfailing enthusiasm of Jeffrey Skeer, who sadly passed away during the completion of this report. -
Fungal Deterioration of the Bagasse Storage from the Harvested Sugarcane
Peng et al. Biotechnol Biofuels (2021) 14:152 https://doi.org/10.1186/s13068-021-02004-x Biotechnology for Biofuels RESEARCH Open Access Fungal deterioration of the bagasse storage from the harvested sugarcane Na Peng1†, Ziting Yao1†, Ziting Wang1, Jiangfeng Huang1, Muhammad Tahir Khan2, Baoshan Chen1 and Muqing Zhang1* Abstract Background: Sugarcane is an essential crop for sugar and ethanol production. Immediate processing of sugarcane is necessary after harvested because of rapid sucrose losses and deterioration of stalks. This study was conducted to fll the knowledge gap regarding the exploration of fungal communities in harvested deteriorating sugarcane. Experi- ments were performed on simulating production at 30 °C and 40 °C after 0, 12, and 60 h of sugarcane harvesting and powder-processing. Results: Both pH and sucrose content declined signifcantly within 12 h. Fungal taxa were unraveled using ITS ampli- con sequencing. With the increasing temperature, the diversity of the fungal community decreased over time. The fungal community structure signifcantly changed within 12 h of bagasse storage. Before stored, the dominant genus (species) in bagasse was Wickerhamomyces (W. anomalus). Following storage, Kazachstania (K. humilis) and Saccharo- myces (S. cerevisiae) gradually grew, becoming abundant fungi at 30 °C and 40 °C. The bagasse at diferent tempera- tures had a similar pattern after storage for the same intervals, indicating that the temperature was the primary cause for the variation of core features. Moreover, most of the top fungal genera were signifcantly correlated with environ- mental factors (pH and sucrose of sugarcane, storage time, and temperature). In addition, the impact of dominant fungal species isolated from the deteriorating sugarcane on sucrose content and pH in the stored sugarcane juice was verifed. -
1 BCAP Eligible Materials List As of December 21, 2010 the Eligible
BCAP Eligible Materials List as of December 21, 2010 The eligible material list below provides guidance on types of renewable biomass that may qualify for BCAP matching payments. An eligible material on this list does not indicate qualification for matching payment; qualification for matching payment is based generally on “how” and “when” the material is collected or harvested. This list is not intended to be comprehensive. Other energy crops not listed as ineligible may be eligible materials. Please consult your local FSA office for details. In order to qualify for a matching payment, an eligible material must be collected or harvested directly from the land, in accordance with an approved conservation, forest stewardship or equivalent plan, before transport and delivery to the biomass conversion facility, its campus, or affiliated facilities. Eligible materials do not qualify for matching payment if they are “collected or harvested” after transport and delivery to a biomass conversion facility, its campus, or affiliated facilities, by separating from a higher value material in order to be used for heat, power, bio‐based products or advanced biofuels. Eligible materials do not qualify for matching payments if they are determined by FSA to have an existing market in that distinct region. Woody eligible materials collected or harvested directly from the land are eligible for matching payment only if they are collected or harvested (1) as byproducts of preventative treatments that are removed to reduce hazardous fuels; (2) reduce or contain -
Download PDF (Inglês)
Brazilian Journal of Chemical ISSN 0104-6632 Printed in Brazil Engineering www.abeq.org.br/bjche Vol. 32, No. 01, pp. 23 - 33, January - March, 2015 dx.doi.org/10.1590/0104-6632.20150321s00003146 EVALUATION OF COMPOSITION, CHARACTERIZATION AND ENZYMATIC HYDROLYSIS OF PRETREATED SUGAR CANE BAGASSE A. A. Guilherme1*, P. V. F. Dantas1, E. S. Santos1, F. A. N. Fernandes2 and G. R. Macedo1 1Department of Chemical Engineering, Federal University of Rio Grande do Norte, UFRN, Av. Senador Salgado Filho 3.000, Campus Universitário, Lagoa Nova, Bloco 16, Unidade II, 59.078-970, Natal - RN, Brazil. Phone: + (55) 84 3215 3769, Fax: + (55) 84 3215 3770 E-mail: [email protected] 2Department of Chemical Engineering, Federal University of Ceará, UFC, Campus do Pici, Bloco 709, 60455-760, Fortaleza - CE, Brazil. (Submitted: December 2, 2013 ; Revised: March 28, 2014 ; Accepted: March 31, 2014) Abstract - Glucose production from sugarcane bagasse was investigated. Sugarcane bagasse was pretreated by four different methods: combined acid and alkaline, combined hydrothermal and alkaline, alkaline, and peroxide pretreatment. The raw material and the solid fraction of the pretreated bagasse were characterized according to the composition, SEM, X-ray and FTIR analysis. Glucose production after enzymatic hydrolysis of the pretreated bagasse was also evaluated. All these results were used to develop relationships between these parameters to understand better and improve this process. The results showed that the alkaline pretreatment, using sodium hydroxide, was able to reduce the amount of lignin in the sugarcane bagasse, leading to a better performance in glucose production after the pretreatment process and enzymatic hydrolysis. -
Erosion Control Products from Sugarcane Bagasse Irina Dinu Louisiana State University and Agricultural and Mechanical College, [email protected]
Louisiana State University LSU Digital Commons LSU Master's Theses Graduate School 2006 Erosion control products from sugarcane bagasse Irina Dinu Louisiana State University and Agricultural and Mechanical College, [email protected] Follow this and additional works at: https://digitalcommons.lsu.edu/gradschool_theses Part of the Engineering Commons Recommended Citation Dinu, Irina, "Erosion control products from sugarcane bagasse" (2006). LSU Master's Theses. 126. https://digitalcommons.lsu.edu/gradschool_theses/126 This Thesis is brought to you for free and open access by the Graduate School at LSU Digital Commons. It has been accepted for inclusion in LSU Master's Theses by an authorized graduate school editor of LSU Digital Commons. For more information, please contact [email protected]. EROSION CONTROL PRODUCTS FROM SUGARCANE BAGASSE A Thesis Submitted to the Graduate Faculty of the Louisiana State University and Agricultural and Mechanical College in partial fulfillment of the requirements for the degree of Master of Science in Engineering Science in The Interdepartmental Program in Engineering Science by Irina Dinu B.S., Alexandru Ioan Cuza University, Iasi, Romania, 2000 December, 2006 ACKNOWLEDGEMENTS I would like to express my sincere gratitude to my major professor Dr. Michael Saska for his supervision and guidance throughout this research. Special thanks are expressed to the members of my committee: Dr. Ioan Negulescu, Dr. Peter Rein and Dr. Cristina Sabliov for their advice and support. Also, I would like to extend my thanks to all Audubon Sugar Institute personnel, especially to Lenn Goudeau, Julie King and Michael Robert for the technical support, and to Joy Yoshina for her help and friendship. -
Ethanol from Sugar Beets: a Process and Economic Analysis
Ethanol from Sugar Beets: A Process and Economic Analysis A Major Qualifying Project Submitted to the faculty of WORCESTER POLYTECHNIC INSTITUTE In partial fulfillment of the requirements For the Degree of Bachelor of Science Emily Bowen Sean C. Kennedy Kelsey Miranda Submitted April 29th 2010 Report submitted to: Professor William M. Clark Worcester Polytechnic Institute This report represents the work of three WPI undergraduate students submitted to the faculty as evidence of completion of a degree requirement. WPI routinely publishes these reports on its website without editorial or peer review. i Acknowledgements Our team would first like to thank Professor William Clark for advising and supporting our project. We greatly appreciate the guidance, support, and help he provided us with throughout the project. We also want to thank the scientists and engineers at the USDA who provided us with the SuperPro Designer file and report from their project “Modeling the Process and Costs of Fuel Ethanol Production by the Corn Dry-Grind Process”. This information allowed us to thoroughly explore the benefits and disadvantages of using sugar beets as opposed to corn in the production of bioethanol. We would like to thank the extractor vendor Braunschweigische Maschinenbauanstalt AG (BMA) for providing us with an approximate extractor cost with which we were able to compare data gained through our software. Finally, we want to thank Worcester Polytechnic Institute for providing us with the resources and software we needed to complete our project and for providing us with the opportunity to participate in such a worthwhile and rewarding project. ii Abstract The aim of this project was to design a process for producing bioethanol from sugar beets as a possible feedstock replacement for corn. -
3 Bagasse Caribbean Art and the Debris of the Sugar Plantation
3 Bagasse Caribbean Art and the Debris of the Sugar Plantation Lizabeth Paravisini-Gebert The recent emergence of bagasse—the fibrous mass left after sugarcane is crushed—as an important source of biofuel may seem to those who have experienced the realities of plantation life like the ultimate cosmic irony. Its newly assessed value—one producer of bagasse pellets argues that “sym- bol of what once was waste, now could be farming gold” (“ Harvesting” 2014)—promises to increase sugar producers’ profits while pushing into deeper oblivion the plight of the workers worldwide who continue to pro- duce sugar cane in deplorable conditions and ruined environments. Its newly acquired status as a “renewable” and carbon-neutral source of energy also obscures the damage that cane production continues to inflict on the land and the workers that produce it. The concomitant deforestation, soil erosion and use of poisonous chemical fertilizers and pesticides on land and water continue to degrade the environment of those fated to live and work amid its waste. It obscures, moreover, the role of sugarcane cultivation as the most salient form of power and environmental violence through which empires manifested their hegemony over colonized territories throughout the Caribbean and beyond.1 In the discussion that follows, I explore the legacy of the environmental violence of the sugar plantation through the analysis of the work of a group of contemporary Caribbean artists whose focus is the ruins and debris of the plantation and who often use bagasse as either artistic material or symbol of colonial ruination. I argue—through the analysis of recent work by Ate- lier Morales (Cuba), Hervé Beuze (Martinique), María Magdalena Campos- Pons (Cuba), and Charles Campbell (Jamaica)—that artistic representation in the Caribbean addresses the landscape of the plantation as inseparable from the history of colonialism and empire in the region. -
497 PART 1435—SUGAR PROGRAM Subpart A—General Provisions
Commodity Credit Corporation, USDA § 1435.2 the county office that made the loan, AUTHORITY: 7 U.S.C. 7272; and 15 U.S.C. 714b be made to the persons who would be and 714c entitled to such producer’s share under SOURCE: 61 FR 37618, July 18, 1996, unless the regulations contained in part 707 of otherwise noted. this title. Applications for loans may be made upon application of a rep- Subpart A—General Provisions resentative of the producer as allowed under standard practice for farm pro- § 1435.1 Applicability. grams. These regulations set forth the terms (b) Appeals of adverse decisions made and conditions under which Com- under this part shall be subject to the modity Credit Corporation (CCC) will provisions of 7 CFR parts 11 and 780. make loans and enter agreements with (c) In order to effectuate a conversion eligible processors for the 1996–2002 of 2000-crop recourse honey loans to crop years. Additional terms and condi- nonrecourse loans, producers will be re- tions are set forth in the loan applica- quired to sign a new CCC–677 Note and tion and the note and security agree- Security Agreement. The loan matu- ment which the processor must execute rity date will remain the same as the in order to receive a loan. These regu- original recourse loan, the loan rate lations stipulate the requirements for will be increased and additional dis- making sugar marketing assessment bursements will be paid to the pro- payments to CCC for fiscal years 1996 ducers. through 2003 and the information re- porting requirements for the 1996–2002 PART 1435—SUGAR PROGRAM crop years. -
Report Name: Sugar Annual
Required Report: Required - Public Distribution Date: April 15, 2021 Report Number: IN2021-0050 Report Name: Sugar Annual Country: India Post: New Delhi Report Category: Sugar Prepared By: Ankit Chandra, Agricultural Specialist Approved By: Mark Rosmann Report Highlights: Assuming normal rainfall and favorable weather conditions, India’s centrifugal sugar production in marketing year (MY) 2021/22 (October-September) is forecast to grow three percent to 34.7 million metric tons (MMT) (equivalent to 31.8 MMT of crystal white sugar) on a sugarcane production forecast of 389 MMT. Uttar Pradesh will continue to be the largest sugar producing state, followed by Maharashtra and Karnataka. India will retain its existing export policy that will enable subsidized exports at six MMT. Consumption is forecast to rise two percent to 28.5 MMT, as the economy recovers from the pandemic. Closing stocks are estimated at 16.5 MMT and expected to further decline as India diverts more sugar toward ethanol production to meet its domestic blending mandate. Commodities: Sugar, Centrifugal Sugar Cane for Centrifugal THIS REPORT CONTAINS ASSESSMENTS OF COMMODITY AND TRADE ISSUES MADE BY USDA STAFF AND NOT NECESSARILY STATEMENTS OF OFFICIAL U.S. GOVERNMENT POLICY Production, Supply and Demand (PSD) Table 1. India: Centrifugal Sugar (Raw Value Basis), in Thousand Tons Sugar, Centrifugal 2019/2020 2020/2021 2021/2022 Market Year Begins Oct 2019 Oct 2020 Oct 2021 USDA USDA USDA India New Post New Post New Post Official Official Official Beginning Stocks (1000 MT) 17614 17614 14614 14614 0 15374 Beet Sugar Production (1000 MT) 0 0 0 0 0 0 Cane Sugar Production (1000 MT) 28900 28900 33760 33760 0 34700 Total Sugar Production (1000 MT) 28900 28900 33760 33760 0 34700 Raw Imports (1000 MT) 900 900 1000 1000 0 1000 Refined Imp. -
Production of Fermentable Sugars from Energy Cane Bagasse Saeed Oladi Louisiana State University and Agricultural and Mechanical College
Louisiana State University LSU Digital Commons LSU Doctoral Dissertations Graduate School 2016 Production of Fermentable Sugars from Energy Cane Bagasse Saeed Oladi Louisiana State University and Agricultural and Mechanical College Follow this and additional works at: https://digitalcommons.lsu.edu/gradschool_dissertations Part of the Engineering Science and Materials Commons Recommended Citation Oladi, Saeed, "Production of Fermentable Sugars from Energy Cane Bagasse" (2016). LSU Doctoral Dissertations. 4230. https://digitalcommons.lsu.edu/gradschool_dissertations/4230 This Dissertation is brought to you for free and open access by the Graduate School at LSU Digital Commons. It has been accepted for inclusion in LSU Doctoral Dissertations by an authorized graduate school editor of LSU Digital Commons. For more information, please [email protected]. PRODUCTION OF FERMENTABLE SUGARS FROM ENERGY CANE BAGASSE A Dissertation Submitted to the Graduate Faculty of the Louisiana State University and Agricultural and Mechanical College in partial fulfillment of the requirements for the degree of Doctor of Philosophy in The Interdepartmental Program in Engineering Science by Saeed Oladi M.S., Isfahan University of Technology, 2006 May 2017 To my beloved parents Without whom I would not have come so far. ii ACKNOWLEDGMENTS I would like to thank Dr. Giovanna Aita for offering me the great opportunity to be part of her research team, for her guidance, advice, and support throughout my research. Her constant encouragement and faith in me are greatly appreciated. I would also like to thank Dr. Henrique Cheng, Dr. Steven Hall, Dr. Chandra Theegala, and Dr. Dorin Boldor for serving on my graduate advisory committee. Their timely and valuable guidance on my project are highly appreciated.