SUNDAY BRUNCH May 29th
Bloody Mary 6.50 Buck's Fizz 2.50 Coffee - we use Lavazza
BREAKFAST PLATES BENEDICTS one or two - muffin - tomato - hollandaise - breakfast potatoes
Big Breakfast 9.25 Just Eggs 4.50 / 6.75 two eggs any style - two Newmarket sausages - Suffolk free range beech smoked streaky and back bacon Roasted Prosciutto Cotto 8.25 / 11.25 tomato - mushroom - breakfast potato - beans - toast Avocado 7.00 / 8.75 Lighter Vegetarian Breakfast 6.25 two eggs any style - tomato - mushroom Smoked Salmon 8.50 / 11.75 breakfast potato - beans - toast Bacon Loin 7.00 / 8.75 Two Egg Plate 4.50 eggs any style - breakfast potato - toast Spinach & Pomodoraccio Tomato 6.25 / 8.00
(please let your server know if you would prefer a gluten free muffin or gluten free toast)
PANCAKES SHAREABLE PLATES
American Short Stack 7.75 Breakfast Board 7.25 streaky bacon - Canadian maple syrup bread - cheese - fruit
Blueberry 6.75 Banana 6.25 Fresh Fruit Salad 4.50 Canadian maple syrup nutella
SIDE DISHES JUST A SANDWICH your choice of granary, wholemeal or white Two Eggs - any style 2.50 Smoked Bacon 3.75 Breakfast Potatoes 2.50 Newmarket Sausage 3.50 Newmarket Sausage 3.50 Smoked Bacon and an Egg 4.25 Toasted Muffin 2.50 Newmarket Sausage and an Egg 4.75 Toasted White or Brown Bread 2.50 COFFEE Suffolk Free Range Beech Smoked Streaky Bacon 3.50 Espresso 1.50 Suffolk Free Range Beech Smoked Back Bacon 3.50 Americano 1.70 Cafetiere 2.50
any toasted items come with butter and your choice of jam/homemade marmalade or nutella or marmite SUNDAY BRUNCH May 29th
SMALLER PLATES
Curried Lentil Soup 3.75 sour cream - sourdough crouton - lemon oil - bread - butter
Warm Prosciutto Cotto 6.75 asparagus - poached egg - lemon oil
Chicken and Chorizo Pâté 4.75 pork fat - chicken liver - toasts
Warm Fine Green Bean Salad 6.00 crispy bacon - goat cheese - hazelnuts - garlic herb vinaigrette
Potted Rabbit 7.50 apple chutney - toast points
LARGER PLATES
Roast Sirloin of Donald Russell Beef 15.00 roast potato - Yorkshire pudding - selection of vegetables - beef gravy
Nut and Spinach Roast 13.50 roast potato - Yorkshire pudding - selection of vegetables - wild mushroom gravy the two items above are available from 12:00 - everything below is available all day from 10:30
Donald Russell Ribeye Steak 16.50 prime aged beef - chunky chips - vegetable medley - portobello mushroom - roasted cherry tomato - pepper sauce
Fish Pie 12.75 smoked haddock - cod - salmon - herbed cider leek cream sauce - cheddar mash - vegetable medley
Fresh Cod & Chips 12.50 Wherry beer battered - crushed peas - artichoke tartar sauce
Mediterranean Linguini 13.00 sun dried tomato - olive - spinach - marinated artichoke - pesto cream sauce - feta - garlic bread
Chicken Pie in Puff Pastry 12.00 onion - carrot - celery - mushroom - peas - potato - light velouté sauce
Guinness & Marmalade Lamb Shank 12.00 colcannon - fine beans
Bacon Mushroom Cheeseburger & Chips 12.50 6 oz patty - smoked bacon - portobello mushroom - onion ring - white cheddar cheese lettuce - tomato - red onion - courgette pickle - burger sauce - brioche bun
1/2 # or 1 # of chunky chips 2.50 / 3.50 - mash 3.00 - side of vegetables 3.00 - side salad 3.00