BREAKFAST 7am - 2:30pm 11am - 10pm CLASSIC SANDWICHES & PLATES SMALL PLATES 11am - 10pm egg - english muffin, collards, gruyere, 10 cheese burger - seeded pain de mie bun, gruyere, 18 bread & cultured butter - 7 bacon, hot sauce smoked tomato, arugula, pickles, aioli available as a sandwich or plate s p daily selection of bread, sea salt ham & - pain de mie, tasso ham, 11 veggie burger - aioli, pickled red onion, 18 anchovy toast - sourdough, salt-cured 13 pastrami - pumpernickel, pastrami, 19 21 white cheddar, harissa ketchup sprouts, whole wheat bun, emmentaler cheese anchovies mustard charmoulah baked egg - pomodoro sauce, red 15 pastrami (or) turkey reuben - pumpernickel, 19 chopped liver on toast - baguette, chopped 13 chicken parmesan - ciabatta, pomodoro, 18 20 charmoulah, cream, parsley, two eggs gruyère, sauerkraut & Russian dressing burrata & parmesan chicken liver, caramelized onion, smoked fish & egg - labneh, cucumber & radish, 17 italian- ciabatta, sopressa, mortadella, ham, 18 roasted apple, chives falafel pita - israeli salad, shaved cabbage, 16 18 herbs, soft egg, toast chopped escarole, pickled peppers, - fennel, pickled turnips, tahini, tzatziki, harissa salmon roe toast pumpernickel, 13 lox rosti - poached egg, pickled red onion, 18 fontina, aioli, red wine vinegar cultured butter, salmon roe, chives lamb pita - israeli salad, shaved cabbage, 18 20 cucumber & radish, creme fraiche, dill banh mi americano - baguette, paté, rotisserie - 18 fennel, pickled turnips, tzatziki, harissa charcuterie plate bread, 20 / 34 veg & eggs - two fried eggs, sweet peppers, 18 chicken, pickled daikon-carrot-cucumber, cilantro, house made pickles and mustards summer squash, red onion, pesto chili dressing, garlic aioli cheese plate - bread, nuts, 20 / 34 croque madame - sourdough, tasso ham, 17 smoked brisket banh mi - baguette, smoked 18 seasonal fruit, honey comb brisket, pickled daikon-carrot-cucumber, - gruyere, fried egg, mornay sauce HOUSE SMOKED & ROTISSERIE MEATS french fries hand-cut fries, 8 veggie madame - sourdough, market greens, 16 cilantro, chili dressing, garlic aioli shaved parmesan heirloom tomatoes, gruyere, fried egg, mornay sauce melt - baguette, rapini, onions, fontina 19 butcher style - baguette, meat, olive oil, salt & pepper grain bowl - choice of smoked salmon belly or 17 paté baguette - mustard, pickled red onion, arugula 14 s p DINNER PLATES available after 5pm avocado, braised greens, kimchi, fermented turnips tuna conserva - sourdough, caper aioli, roasted 18 available as a butcher sandwich or plate and tops, soft egg, dashi vinaigrette peppers, salted cucumber & radish, brisket - au jus 19 21 - mushroom bowl - mushroom sugo, sautéed kale, 17 sprouts, tapenade roast turkey au jus 16 18 marinated spanish olives - lemon zest, 7 fried egg, brown rice, harissa cheese baguette - mostarda, brie, arugula 13 porchetta - horseradish 18 20 roasted garlic, wild oregano huevos rancheros - beans, braised greens, 17 turkey club - aioli, butter lettuce, pickles, 18 aspen ridge prime rib - horseradish 21 23 san marzano tomato confit - 13 two fried eggs, corn tortilla, ranchero salsa, bacon, whole wheat, tomato, avocado h w white anchovies, ciabatta cotija cheese, cilantro veggie sandwich - whole wheat, roasted peppers, 16 chicken (herbed or chili rub) - 22 35 lady edison country ham - 16 soft scramble - dill, parsley, labneh, & toast 9 fennel, radish, pickled turnips, sprouts, tahini tzatziki, harissa & chimichurri farmer’s market melon almond butter toast - almond butter, honey, 7 tomato confit - baguette, tomato confit 8 available as half or whole moules frites - hopes ranch mussels, 20 sprouted rye add burrata 5 add prosciutto 3 not available as sandwich green garlic, meyer lemon, calabrian chili - - turkish eggs roasted cherry tomatoes, 16 FISH PLATE strozzapreti genovese pesto, 20 summer squash, water cress, poached egg, roasted BUILD YOUR OWN DELI SANDWICH pecorino sardo, stracciatella available as a small or large plate s l - garlic yogurt, mint pistou choose any meat - on any bread starts at 11 ricotta agnolotti 22 - choice of fish, pickled vegetables,labneh & toast pomodoro, thyme, parmesan mediterranean breakfast heirloom cherry 16 available open faced add 2 20 38 tomatoes, watercress, cucumber, mixed herb salad, chickpea stew - 20 hummus, tzatkiki, marinated feta, soft egg, red onion, BUILD YOUR OWN FISH SANDWICH yogurt, harissa, preserve lemon roasted turkey roast beef whole wheat toast pork & beef meatball - house-cured ham chicken liver paté bialy, bagel or bread starts at 11 19 salmon roe bagel - scallion labneh, dill burrata, parmesan, ciabatta 13 mortadella pastrami available open faced add 2 multi-grain porridge - nut milk & stewed fruit grilled wild king salmon - 9 poached albacore tuna salad loaded add 3 27 multi-grain porridge waffle - butter & syrup 12 cherry tomato, fennel, castelvetrano olives, summer squash, herbs add stewed fruit 3 VEGETABLES HOUSE CURED & SMOKED FISH duck confit - grilled chicories, plums, add .50 add 1 classic lox herb gravlax 27 11am - 10pm shallot agrodolce SOUPS capers arugula pastrami gravlax oil-cured sardine

salted cucumber & radish tomato pickled herring salted anchovy ny steak frites au poivre 36 includes grilled bread raw red onion herbs & sprouts smoked river trout smoked mackerel chicken dumpling 13 pickled red onion roasted peppers kippered salmon salmon jerky dill pickle minestrone 13 DESSERT available after 5pm pozole verde 13 LOADED SPREADS tomato 1 hard boiled egg .5 peach tart - 7.5 hummus 1 tapenade pickled red onion .5 dill pickle .5 fennel blossom tahini .5 dijon salted cucumber & radish .5 chocolate rye cake - 7.5 11am - 10pm LETTUCES mostarda .5 grainy mustard herbs & sprouts 1 chocolate swiss buttercream - treviso arugula fennel - olive oil, 12 CHEESES capers .5 polenta cake 7.5 huckleberry compote lemon, parmesan add 1 paris-brest - green salad - lettuces, herbs, mustard vinaigrette 12 emmentaler fontina DAIRY SPREADS 7.5 herbed cream cheese .75 whipped burrata 1.5 choux pastry, hazelnut cream scallion labneh 1 BEVERAGES WINE espresso 3.75 available by the glass or bottle cortado 4.25 cappuccino 5 white mocha 5.5 hogl 13 60 spiced mocha - ghost pepper salt 5.5 muskateller, federspiel, wachau, austria 2017 salted mocha - red clay salt 5.5 louis metaireau 12 55 melon,sur lie, muscadet, loire, france 2017 café con leche 5 vadiaperti 12 55 cold-brewed coffee 5 coda di volpe, irpinia, campania, italy 2017 drip coffee 3.75 andre et michel quenard 13 60 homemade nut milk or oat milk jacquère, les abymes, savoie, france 2017 for an additional cost of $1 davide spillare 13 60 garganega, veneto, italy 2016 hot tea (offerings) 4 red iced tea - green, black, or hibiscus 4 hollyhock lodge chai tea latte 6 13 60 matcha tea gamay, santa barbara, california 2017 5.5 casa maschito matcha latte 13 60 6 aglianico, mt. vulture, basilicata 2017 golden milk latte - nutmilk 8 le caveau savoyard 13 60 steamed nutmilk with coconut oil 6.5 mondeuse, savoie, france 2017 domaine ˇalzipratu 15 70 shrub (seasonal offerings) 5.5 sciaccarellu, corsica, france 2017 sparkling limeade - 5 los bermejos 15 70 huacatay mint, passion fruit, berry, or regular listan negro, lanzarote, canary islands 2017 sparkling ginger lemonade 5.5 sparkling golden lemonade 5 rose sparkling celery lemonade 5 easkoot 13 60 orange cream soda 5 carignan, mendocino, california 2018 house-made rootbeer 5 murgo 13 60 nerello mascalese, mt etna, sicily 2017 sparkling SMOOTHIES la collina 12 55 lambrusco, emilia romagna, italy 2017 raspberry - avocado, date, banana, hibiscus 8 mas candi 13 60 wake ‘n’ shake - cava, brut nature, penedes, spain 2016 cold brew, date, banana, 8 mimosa hemp seed, almond, cacao, coconut 13 sparkling wine, orange juice matcha - oat milk, date, banana, hemp 8 BEER JUICES two coast pilsner 8 fresh squeezed daily orange juice 6 gardena sunrise - carrot, orange, lemon, turmeric 8 common space ipa 8 hawthorne root juice - carrot, celery, beet, ginger 8 long beach beer lab red lager 8 green supreme - celery, cucumber, kale, lemon 8 long beach september 2019 monday - sunday 7am - 10pm

pre-order is available for all items. A 10% mandatory service charge is added Please contact us to plan for your group event. to all orders over $100. Large orders and certain pastry items Service charges are distributed amongst may require advanced notice. all hourly employees